lead server

Radisson Hotels Americas

The Historic Radisson Duluth Hotel is now accepting applications for Servers for our rotating Restaurant, Harbor 360. The qualified candidate will have an outgoing personality, be a team player, and have experience as a server. We are looking for all shifts, DAYS/NIGHTS/WEEKENDS.DutiesREPORTS TO: General Manager/Assistant Manager/Restaurant ManagerJOB SUMMARY: The Lead Server is an integral member of the restaurant team that creates distinctively different and authentic experiences for our guests. They are servers that take on additional responsibilities for floor management during shifts when a manager or supervisor is not the responsible party for the restaurant due to business demands and/or scheduling of management. They are responsible for the overall guest experience to include, assisting with greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. In addition, the lead server will take on shift management responsibilities, cash handling, opening/closing, cutting staff, ensuring side work is done, getting people off the clock, and locking up. They will not be responsible for any employee discipline but will report all incidents to the General Manager or Restaurant Manager regarding employee performance and duties as assigned. In addition to all the duties required by the &ldquo;Server&rdquo; job description, the following may apply. ACTIVITIES &amp; RESPONSIBILTIES: Coordinate work activities among all front-of-house service staff to ensure better flow of service; liaise with back-of-house staff to expedite service. Support the training of team members to ensure consistency in the steps of service. Ability to open and close the restaurant in compliance with all management opening/closing procedures to include cash handling. Provide direction and guidance to all front-of-house service staff in the absence of a supervisor or a manager to include delegation of opening/closing duties and side work as designated by established procedures for both the FOH and BOH. Touch tables during the shift to check on guests and expedite service. Resolve guest issues encountered by the service staff in the absence of a supervisor or a manager. Manager access and abilities on the POS in the absence of a supervisor or a manager. Maintain complete knowledge of restaurant computer systems. Extensive knowledge of all menu items, prices, and specifications. The ability to Expo when business demands. Know and follow federal and state laws and company policies related to the sale of alcohol. Monitor and maintain cleanliness, sanitation and organization of service stations and areas. Knows and abides by all company, Environmental, Health, and Safety Management Programs. Works extra shifts and hours as dictated by business demands. Complete and/or delegate cleaning projects as required. Knowledge of the surrounding area. All other duties as assigned by management. Assists in other departments throughout the restaurant as needed due to staffing levels, business demands and as schedules dictate. Page 2 of 2 TOOLS, TECHNOLOGY, SKILLS &amp; QUALIFICATIONS: Open/Close the fiscal day. Accurately and efficiently handle cash, tips, comps, reports, etc. as required by the corporate office. Toast. Have a level of understanding and ability to modify items, train new and existing staff on Toast, troubleshoot issues that arise. Tock &ndash; Have the ability to take, modify, seat, enter and control reservations. Assign tables and customer counts correctly for tracking. Be able to train new staff and current staff. Customer relations. Handle customer issues with a professional demeanor, know who to go to with issues that cannot be handled at the moment. Work with staff. Be a mentor and leader with the staff. Lead by example in attitude, actions, work pace and abilities. The ability to think on one&rsquo;s feet and work through the situations that arise in restaurantsWe offer&hellip;.Completive pay (tips)Medical Insurance (FT)Dental InsuranceVision PlanUniform allowance401K plan Company contributes for you.A hot meal during your shiftOff Street parkingHotel discounts around the countryPTO after 90 days based on hours workedIf you are the star we are looking for, please send us your resume.Job Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Restaurant experience: 1 year (Preferred)</li></ul>Work Location: In person

Lead Server/Bartender

Taste of Himalayas

Overview Join our vibrant team as a Lead Server and Key Holder, where your leadership and exceptional customer service skills will create memorable dining experiences for our guests. This full-time role offers an exciting opportunity to oversee daily operations, support your team, and ensure smooth service in a dynamic, fast-paced environment. As a key holder, you&rsquo;ll also be entrusted with opening and closing responsibilities, maintaining safety protocols, and upholding our high standards of hospitality. If you&rsquo;re passionate about food, thrive in a lively setting, and excel at leading others, this is the perfect role for you to shine!Responsibilities<ul><li>Lead by example in delivering outstanding guest service, ensuring every guest feels valued and attended to</li><li>Support the restaurant team by training new staff and mentoring current team members to uphold service excellence</li><li>Manage daily operations including opening and closing procedures, cash handling, and POS system management (Aloha POS, Micros POS)</li><li>Oversee food safety and sanitation standards to ensure compliance with health regulations and company policies</li><li>Assist with food preparation, food handling, and bussing duties during busy periods to maintain efficient service flow</li><li>Utilize reservation systems like OpenTable to manage bookings and optimize seating arrangements for maximum guest satisfaction</li><li>Drive sales through upselling techniques and suggestive selling to enhance guest experience and increase revenue</li></ul>Skills<ul><li>Proven experience in food service or restaurant environments with a focus on fine dining or upscale hospitality</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with cashiering and basic math required</li><li>Excellent customer service skills with the ability to handle guest relations professionally and warmly</li><li>Leadership qualities with prior host/hostess or serving experience that demonstrates initiative and responsibility</li><li>Familiarity with food industry standards including food safety, sanitation, food preparation, and proper food handling procedures</li><li>Ability to manage time effectively in a fast-paced setting while multitasking seamlessly during peak hours</li><li>Knowledge of OpenTable reservation management software; experience with upselling techniques to maximize sales opportunities</li></ul>This role offers an energetic environment where your enthusiasm can inspire your team and elevate the guest experience. We value dedicated professionals committed to hospitality excellence&mdash;if you&rsquo;re ready to lead with passion and precision, we want to hear from you!Pay: $100.00 - $135.00 per dayBenefits:<ul><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Lead Server (Full-Time / Key Holder)

Park Hills Golf Club

Park Hills is seeking a motivated and experienced Lead Bartender/Server to join our team for the upcoming season! This is a leadership-level position ideal for someone who thrives in a fast-paced environment and is passionate about hospitality, teamwork, and delivering exceptional guest experiences.Position Overview:The Lead Bartender/Server will flex between bartending and serving shifts based on the schedules need for the day while also supporting daily restaurant operations. This role is hands-on and requires strong leadership skills to help guide staff and ensure smooth service during busy shifts. Pay is hourly but with tips based on bartending and serving shifts.Responsibilities:<ul><li>Provide excellent service behind the bar and on the floor</li><li>Flex between bartending and serving shifts as needed</li><li>Assist with overseeing restaurant operations during shifts</li><li>Support and assist staff during busy service times</li><li>Help ensure smooth flow of service and guest satisfaction</li><li>Assist with staff scheduling and shift coverage</li><li>Maintain a clean, organized, and efficient work environment</li><li>Lead by example with professionalism and strong work ethic</li><li>Helping with alcohol inventory</li></ul>Requirements:<ul><li>Prior bartending AND serving experience required</li><li>Strong leadership and communication skills</li><li>Ability to multitask in a fast-paced environment</li><li>Must be dependable and team-oriented</li><li>Evening and weekend availability is required</li><li>Work well with our other lead</li></ul>What We&rsquo;re Looking For:<ul><li>Someone who can step up as a leader when needed</li><li>A team player who supports staff and management</li><li>A positive attitude with strong customer service skills</li><li>Ability to stay organized and composed under pressure</li></ul>Job Types: Full-time, Part-timePay: $12.00 - $16.00 per hourExpected hours: No less than 25.0 per weekBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Lead Bartender/Server

White Lodging

<div>Description
<div><div><div>Position Information</div></div><div><div> 
Location: Kimpton Santo</div></div><div><div> 
Summary: 
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app&mdash;perfect for achieving better balance while pursuing your passion in the food and beverage industry! 
 
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country&rsquo;s best cities to live. We know that the hospitality business, like life, is how you make people feel. That&rsquo;s where you come in. You&rsquo;ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.</div></div><div><div><div> 
Responsibilities: 
<ul><li>Provide high quality service to all guests
</li><li>Know and live the mission and the White Lodging/brand basics.</li><li>Complete all necessary set up, side work and closing duties as assigned</li><li>Check restaurant before, after and during shift for cleanliness and remove any debris</li><li>Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way.</li><li>Know any daily features and specials the restaurant is offering</li><li>Use suggestive selling and up sell items to increase the check average of the restaurant</li><li>Take guest orders correctly, read the order back to the guest and ring orders correctly into Micros. Check screen before sending order to make sure any modifications to order are correct.
</li><li>Check food presentation before taking the food from the kitchen to the guest. Hot food hot and fresh.
</li><li>Check guest satisfaction with food quality within two bites</li><li>Make sure check is presented correctly, free from errors and in a timely manner.</li><li>To follow and comply with all WL cash handling policies and end of shift paperwork
</li><li>To follow all WL policies of work procedures and attendance
</li><li>Learn and maintain all information regarding the hotel and engage in pre-shift</li><li>Promote teamwork and friendly safe work environment</li><li>Any other reasonable duties required</li><li>Follow all WL standards of uniform
</li><li>Know all the bar products on offer to the guest</li><li>To make conversation with guests and create a personal connection</li></ul></div></div></div><div><div> 
Other information: 
COMPETENCIES 
<ul><li>Outgoing, sociable and personal</li><li>Eye for detail</li><li>Excellent oral and hearing skills</li><li>Passion for service</li><li>Positive can do attitude</li></ul> 
SKILLS 
<ul><li>Can handle high volume and work under pressure</li><li>Multitasking.
</li><li>Reliability
</li><li>Customer service skills</li><li>Organized</li><li>Teamwork
</li><li>Flexible work schedule</li></ul> 
EDUCATION/EXPERIENCE 
<ul><li>Previous restaurant or bar experience preferred but not essential</li><li>Previous customer service role preferred not essential</li></ul> 
WORKING CONDITIONS 
<ul><li>Must be able to stand and move at fast pace for long periods of time</li><li>Must be able to work long hours when business needs require
</li></ul> 
FULL TIME BENEFIT OVERVIEW 
<ul><li>Medical, Dental, and Vision</li><li>Life Insurance</li><li>Employee Assistance Program (EAP)</li><li>401(k)</li><li>Vacation and Paid Time Off (PTO)</li><li>Tuition Reimbursement</li><li>Complimentary and Discounted Rooms</li></ul></div></div></div></div>

Lead Server - Deans Steak & Seafood

The Library Restaurant & Pub

Restaurant Shift Lead / Server Trainer (Evenings)The Library Restaurant &amp; Pub &ndash; Indianapolis, INThe Library Restaurant &amp; Pub is an upscale-casual steakhouse known for exceptional service, scratch-made food, and a loyal guest following. Consistently ranked among Indianapolis&rsquo; top-rated restaurants, we pride ourselves on creating a refined yet welcoming dining experience.We are currently hiring one PM Shift Lead / Server Trainer to help lead evening service while developing our front-of-house team.CompensationStarting at $18.00/HourShift &amp; Availability Requirements<ul><li>Shift: 3:30 PM &ndash; 10:00 PM</li><li>Schedule: 5 evenings per week</li><li>Must be available Monday&ndash;Saturday evenings</li></ul>About the RoleThis is a hands-on leadership position responsible for setting the tone of evening service. You will lead the floor, support the team, and train new servers to ensure consistency in service and guest experience.This is a working leadership role (serving + leading the floor).Responsibilities<ul><li>Lead and oversee evening service to ensure smooth, efficient operations</li><li>Set the standard for hospitality, professionalism, and team accountability</li><li>Train and onboard new servers with a focus on consistency and execution</li><li>Coach team members in real time during service</li><li>Maintain strong floor presence and actively support guest experience</li><li>Assist with reservations, guest inquiries, and phone communication</li><li>Work closely with the kitchen to ensure timing, accuracy, and presentation</li><li>Execute closing procedures, including cash handling and shift reports</li><li>Uphold cleanliness, organization, and food safety standards</li></ul>Who This Role Is Ideal For<ul><li>Experienced servers ready to step into a leadership role</li><li>Natural leaders who enjoy coaching and developing others</li><li>Individuals who thrive in a structured, team-oriented environment</li><li>Those seeking consistency, growth, and long-term opportunity</li></ul>Qualifications<ul><li>2+ years of serving experience (upscale or high-volume preferred)</li><li>Must have prior serving experience in a full-service restaurant</li><li>Previous leadership or training experience strongly preferred</li><li>Strong communication and problem-solving skills</li><li>Ability to stay composed and lead during busy service</li><li>Familiarity with POS systems and restaurant operations</li></ul>Benefits<ul><li>Employee dining discounts</li><li>Supportive, team-oriented environment</li></ul>Why Join Us<ul><li>Consistent evening schedule (no late-night hours)</li><li>Work in a high-performing, team-focused environment</li><li>Be part of one of Indianapolis&rsquo; top-rated restaurants</li><li>Strong guest loyalty = consistent volume and earning potential</li></ul>If you&rsquo;re ready to take the next step in your hospitality career and be part of a team that takes pride in what they do, we&rsquo;d love to meet you.Location: 2610 S Lynhurst Drive, Indianapolis, IN 46241 Job Type: Part-time Work Location: In personJob Type: Part-timePay: From $18.00 per hourWork Location: In person

Front of House PM Shift Lead / Server Trainer

Garden Plaza at Post Falls

We are looking for enthusiastic people to join us in a fun and rewarding setting in our dining rooms. The positions available are for PT or FT. We are open 7 days per week. Full time is 30-40 hrs. per week and Part time is 15+ hrs. Amazing place to be if you enjoy working with seniors! Wage is DOE. We look forward to hearing from you. We prefer at least 1 year experience in food/customer service.:
 
Position Summary: 
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
 
Qualifications: 
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
Primary Job Responsibilities: 
Lead Server Duties: 
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
Server Duties: 
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
Additional Requirements: 
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
Who We Are: 
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Server

Garden Plaza at Cleveland

Garden Plaza at Cleveland is hiring a part-time weekend server. Students are encouraged to apply.
 
Position Summary: 
The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers.
 
Qualifications: 
<ul>
<li>High school graduate or equivalent preferred</li>
<li>Prior healthcare experience preferred</li>
</ul>
Primary Job Responsibilities: 
Lead Server Duties: 
<ul>
<li>Trains and guides new Servers according to Century Park standards</li>
<li>Assists with meal counts and tickets</li>
</ul>
Server Duties: 
<ul>
<li>Assists and ensures dining room set up with servers</li>
<li>Assists with dish room tasks</li>
<li>Attends pre meal menu review meeting</li>
<li>Performs duties at assigned station (i.e., beverages, salad bar)</li>
<li>Performs and ensures completion of assigned cleaning and prep work duties</li>
<li>Greets residents and visitors in a welcoming manner</li>
<li>Assists residents with food selection</li>
<li>Checks for beverage refills timely</li>
<li>Serves residents timely and with appropriate serving techniques</li>
<li>Serves meals using trays</li>
<li>Strips and resets tables as needed during serving times</li>
<li>Removes dishes throughout meal service and delivers to dishwashing area</li>
<li>Removes soiled linens and places in designated laundry areas</li>
<li>Prepares tables for next meal</li>
<li>Removes trash and keeps dining room clean, dry and free of safety hazards</li>
<li>Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.</li>
</ul>
Additional Requirements: 
<ul>
<li>Must enjoy serving seniors</li>
<li>Must demonstrate excellent customer service and hospitality</li>
<li>Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner</li>
<li>Must demonstrate trustworthiness and dependability</li>
<li>Must reasonably accommodate resident preferences in dining services</li>
<li>Must work efficiently and effectively with little to no supervision</li>
<li>Must be able to receive and resolve complaints graciously</li>
<li>Must always be in proper attire and well groomed</li>
<li>Must attend company appointed ServSafe class</li>
<li>Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training</li>
</ul>
Who We Are: 
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Server Required to work rotating weekends.

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