general chef

line cook

GB Cafe

JOB DESCRIPTIONPrep Cook / Commis ChefA Prep Cook/ Commisassists the Head Cook/Chef de Partie (Line Cook) with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. As well as cooking, cleaning, delivery, and other support duties as instructed by the Kitchen Manager.Essential Functions The following list is not inclusive of additional responsibilities that the Kitchen Manager may request:<ul><li>Friendly and with a wholesome disposition.</li></ul><ul><li>Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.</li></ul><ul><li>Turn or stir foods to ensure even cooking.</li></ul><ul><li>Season and cook food according to recipes or personal judgment and experience.</li></ul><ul><li>Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li></ul><ul><li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li></ul><ul><li>Portion, arrange, and garnish food, and serve food to waiters or patrons.</li></ul><ul><li>Regulate temperature of ovens, broilers, grills, and roasters. &bull; Substitute for or assist other cooks during emergencies or rush periods.</li></ul><ul><li>Bake, roast, broil, and steam foods.</li></ul><ul><li>Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.</li></ul><ul><li>Prep menu items in a fast and careful manner.</li></ul><ul><li>Estimate expected food consumption, requisition, purchase supplies or procure food from storage.</li></ul><ul><li>Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.</li></ul><ul><li>Prepare sauces and Package orders.</li></ul>Requirements:&sect; High school diploma&sect; 1-2 years of fine dining and hotel experience&sect; Ability to stand for several hours and able to lift at least 20 lbs.&sect; Ability to stay focused even in a fast-paced environment.&sect; Communicate well in English and able to follow instructions.&sect; Stress Management/Composure and Confidence.&sect; Drive to help where needed and work as part of a team.&sect; Passion for providing extraordinary service&sect; Enthusiasm for learning, esp. about great food.&sect; Flexibility to work a variety of shifts.&sect; Must be a volume expert and can work well even under pressure.&sect; Must be upbeat, outgoing, positive, and well-mannered.&sect; Personal and Professional Hygiene awareness.Skills &amp; Proficiencies:&sect; Dexterity and Mental Alertness&sect; High Energy, Multitask, Thoroughness&sect; Planning, Basic Math, Attention to Detail&sect; Teamwork, Verbal Communication&sect; Organized, Flexible, InitiativeImportant Note:This is not an exhaustive description of all tasks that need to be completed by the employee.The management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.Job Types: Full-time, PermanentPay: BD280.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Prep Cook / Commis 1

NAD TRADING

We are hiring Commi 2:Job Responsibilities<ul><li>To maintain a high standard of specified work in accordance with the Executive Chef&rsquo;s instructions</li><li>To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>To monitor stock movement and be responsible for ordering in your section</li><li>To aid in achieving food cost, kitchen standard,s and overall objectives</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li><li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li><li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li><li>To be fully aware of all hygiene control and chemicals used in the work place</li><li>To have full knowledge of, and be able to act upon, fire procedures</li><li>To be responsible, whilst liaising with the Executive Head Chef, for self- development</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>Requirnments:<ul><li>Proven commercial kitchen experience.</li><li>Sound knowledge of food health and safety regulations.</li><li>The ability to stand for extended periods.</li><li>The ability to work under pressure.</li><li>Excellent organizational skills.</li><li>Effective communication skills.</li></ul>Job Type: Full-time

Commi 2 - Alusia

Marriott International

<div>Additional Information 
Job Number25145685 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Cook II - Pastry & Bakery

Gulf Hotel Bahrain Convention and Spa

1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements.2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.4) Meet with Chef de Cuisine to review assignments, work closely as a team with Assist Chef De Cuisine, anticipated business levels, changes and other information pertinent to the job performance. Insure that Commis 1/2/3, Demi Chef&rsquo;s are working within the guidelines of tasks and in a timely manner.5) Complete opening duties:a) Set up workstation with required mis en place, tools, equipment and supplies according to standards.b) Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.c) Check production schedule and pars.d) Establish priority items for the day.e) Inform the Chef de cuisine of any supplies that need to be requisitioned for the day's tasks.f) Transport supplies from the storeroom and stock in designated areas.8) Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.9) Start prep work and production of items needed for the day.10) Prepare all meals following recipes and yield guides, according to department standards.11) Inform the Chef de Cuisine of any shortages before the item runs out.12) Monitor quality and amounts of food on the service line.13) Anticipate usage levels and prepare replenishments on a timely basis.14) Check with Chef de Cuisine for any prep work needed by the main kitchen.15) Maintain proper storage procedures as specified by Health Department and hotel requirements.16) Minimize waste and maintain controls to attain forecasted food cost.17) Disinfect and sanitize cutting boards and worktables.18) Transport empty, dirty pots and pans to the pot wash station19) Breakdown work station and complete closing duties according to department standards:a) Return all food items to the proper storage areas.b) Rotate all returned product.c) Wrap, cover, label and date all items being put away.d) Straighten up and organize all storage areas.e) Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.f) Return all unused and clean utensils/equipment to the specified locations.g) Ice down hot items from the steam table, so they cool quickly.h) Turn off all equipment not needed for the next shift.I) Restock items that were depleted during the shift.Job Type: Full-time

Chef De Partie - Italian Cuisine

Hilton

<div>Chef de Partie - Arabic Cuisine
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Arabic Cuisine

Cluster Inter. Hotels

.Support the Demi Chef de Partie or Commis I in the daily operation and work&bull;Work according to the menu specifications by the Chef de Partie&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel&bull;Control food stock and food cost in his section&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Job Type: Full-timePay: BD140.000 - BD150.000 per month

Commis Chef

Villa mamas Restaurant

We&rsquo;re Hiring &ndash; Commis I &amp; Commis II (Kitchen Team) Dawa Restaurant &ndash; part of the renowned Villa Mamas Restaurant Group with a global presence in Bahrain, UAE, KSA, and the UK &ndash; is looking for experienced and passionate Commis I &amp; II Chefs to join our kitchen team.Key Responsibilities:<ul><li>Prepare ingredients (chopping, marinating, measuring, portioning) as per recipes and standards.</li><li>Cook and present dishes under the supervision of senior chefs.</li><li>Ensure every plate meets the restaurant&rsquo;s quality, consistency, and presentation standards.</li><li>Maintain cleanliness and hygiene of the workstation and kitchen equipment at all times.</li><li>Follow food safety, HACCP, and hygiene procedures.</li><li>Assist in stock rotation, receiving, and proper storage of ingredients.</li><li>Support smooth daily kitchen operations and work closely with the team during service.</li></ul>Requirements:<ul><li>3&ndash;4 years of experience as Commis Chef I or II in a reputable restaurant or hotel.</li><li>Passion for culinary arts with attention to detail.</li><li>Strong knowledge of food safety and kitchen practices.</li><li>Ability to work efficiently under pressure in a team-oriented environment.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation &amp; transportation.</li><li>Growth opportunities within Villa Mamas Group.</li><li>A supportive, multicultural work environment.</li></ul>Job Types: Full-time, Permanent

Commis Chefs

Explore 77+ Line cook in Manama this September. Find roles across top companies and apply now to boost your career.