cook

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airport lounge cook

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line cook

Outback Steakhouse

<div><p>Text &quot;<b>HIREME</b>&quot; to <b>30437</b> to apply now!</p><p><i>
By texting </i><b><i>HIREME</i></b><i> to </i><b>30437</b><i> you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text </i><b><i>HELP</i></b><i> for help or </i><i>smshelp@paradox.ai</i><i>. Msg&amp;data rates may apply. Msg freq varies. Text </i><b><i>STOP</i></b><i> to cancel. For terms, visit </i><i>paradox.ai/legal/terms-of-use</i><i>. Privacy policy can be found at </i><i>paradox.ai/privacy-policy</i><i>.</i></p><p></p><p><br>
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.</p><p>
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.</p><p></p><p><br>
Line Cook responsibilities also include:</p><ul><li>
Following established food safety guidelines, recipes, standards, and procedures</li><li>
Maintaining a clean and food-safe environment</li><li>
Passionately preparing, portioning, and/or cooking food items according to quality specifications</li><li>
Assessing ingredients and items for freshness and quality, rotating product appropriately</li><li>
Being a team player</li></ul><p><br>
Bloomin Brands offers benefits such as medical, dental, vision, and 401k.<b> </b>Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/</p><p></p><p><b><br>
Compensation Range: </b><b>Varies by Location</b><b> -<br>
</b></p><p></p><br>
<p>We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.</p></div><br /> <div id='job-id'>Job Id: sMuML+LRNmXFHbNmUhgDsGatTXwNUYxZzS6uNsw/zo4n3UBtXIVXiIJsckxHaPgdtSKa8zqKcbz3gTdADKPX8IneGSxrHW/djon2lFo7QJ+0KfWCD8+T7BbB74D0Ww4dU8Nxf3ikuvhtPj9NmBIcoC/XcIdFQOvPxBJnzlozVF8tTRCXPcTZ937U5rvKmmTtYurbJSP7OKVV</div>

Line Cook

Marriott International

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div><br>
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div><br>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div><br>
Check out this video for more information on our great company!</div>
Location Description: At the Pleasanton Marriott we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Pleasanton Marriott can mean for you! Pleasanton Marriot boasts 245 rooms, 4100 sq ft of event space, a restaurant and a bar. Overview:
<div>
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!</div><div><br>
</div><div>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.</div><div></div><div><br>
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.</div><div><br>
</div><div>If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!</div><div><br>
</div><div>Your Role:</div><ul><li>
You will develop your knowledge and skills in various cooking procedures and methods (grill, saut&eacute; and fry)</li><li>
You will have the opportunity to experience using knives and various kitchen equipment</li><li>
You will reach and recreate recipes</li><li>
You will be consistent on all food preparation</li><li>
You will learn how to minimize food waste through cross utilization</li><li>
You will have the opportunity to work with a world class culinary team</li><li>
You will create workstations with all needed ingredients and cooking equipment</li><li>
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)</li><li>
You will keep a sanitized and orderly environment in the kitchen</li><li>
You will ensure all food and other items are stored properly</li><li>
You will be responsible for the quality of ingredients</li></ul>
Compensation Range: The compensation for this position is $21.00/Hr. - $23.00/Hr. based on qualifications and experience.</div><br /> <div id='job-id'>Job Id: bI085JM+h46UENmrUcsxyAapCHuM8MdVhEzeGnJYnwx9mntQP3Egk9MaeeHSOpcb73UHQTPl9tWcq/rnhB1RiGr/HZ4yeogMUpj37oYiLZ9v1N4J3TANt+oE7VkRxppsYlAwCv4OfYc5WIZSInGC/jD+gK+f0RZNapQaRSH8htovmpCsI71q6rBNLtF3TcNoGzdpiU09QEcFENGYGwDv+aq0RK9HJRzIQ2+57g5ywmstRgF42qwIKZ0+CA+hkQH6sxWCSx1kjxBcsBQADQZzzJIhqnfX9Q==</div>

Waldorf Astoria Hotels & Resorts

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div><br>
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div><br>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div><br>
Check out this video for more information on our great company!</div>
Location Description:<div></div><div><br>
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the &ldquo;Jewel of the Desert&rdquo; since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/caf&eacute;, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.</div><div></div><div><br>
Arizona Biltmore is a LXR Hotel &amp; Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world&rsquo;s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here.</div><div></div><div><br>
Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook</div>
Overview:
<p>
Arizona Biltmore offers a diverse culinary experience with 2 full service restaurants, 2 bars, 2 pools, in-room dining, a caf&eacute;, a large banquet department, and a pastry shop all under the leadership of our fantastic Executive Chef, Andrew Newberg. With a background in Michelin-Starred restaurants and notable hotels, his passion for gastronomy drives the culture of the culinary team with an enthusiasm for innovation, commitment to quality, and dedication to sustainability and community involvement.</p><div></div><div><br>
As a <b>Lead Line Cook</b>, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but not limited to, the following duties:</div><ul><li>
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.</li><li>
Maintain consistency and work as a team</li><li>
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
</li><li>Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.</li><li>
Prepare daily requisitions for supplies and food items for production.</li><li>
Read and employ math skills to follow recipes.</li><li>
Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.</li><li>
Keep floors dry and clean to avoid slip/fall accidents.</li><li>
Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.</li></ul><div>
This is a<b> full-time</b> position, and you must have availability to work days, nights, weekends, and holidays.</div><div></div><div><br>
We have opportunities available in the following outlets:</div><ul><li><b><br>
Renata's Hearth</b> - shifts are between the hours of 2pm-11:30pm</li></ul><p>
Renata&rsquo;s Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old world preparations to include smoking and grilling traditions. The name Renata means &lsquo;born again&rsquo; and this reincarnation is a thank you to the bold and creative women who lived vibrantly beyond the rules.</p><div><br>
</div><ul><li><b>McArthurs</b> - there are 3 different shifts between the hours of (1) 7am-3:30pm, (2) 2pm-11:30pm, and (3) 9am-5:30pm</li></ul><p>
McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight.</p><div></div><ul><li><b><br>
Spire Bar</b> - there are 2 different shift between the hours of (1) 10am-6:30pm and (2) 1:30pm-10pm</li></ul><p>
Spire Bar was added to the hotel in 2021 during the renovation and stands as the headquarters of the Biltmore&rsquo;s lively social scene. The beautiful outdoor bar and lounge has 250-seats serving a delicious array of refreshing cocktails, wines, and culinary creations.</p>
Qualifications:
<ul><li>At least three (3) years of cooking experience in a professional, fast-paced kitchen</li><li>
Prior hotel / resort experience, preferred</li><li>
Upscale / luxury dining experience, preferred</li><li>
Prior BBQ or smoker experience is a plus (<i>for Renata's Hearth</i>)</li><li>
Graduate of an Apprenticeship or accredited Culinary School, preferred</li><li>
Maricopa County Food Handler Card</li><li>
ServeSafe Food Handler Certification, preferred</li><li>
Ability to speak and understand English</li><li>
Ability to walk outside in various weather conditions such as extreme heat</li><li>
Driven to learn and grow skills
<br>
</li><li>Passionate about culinary and delivering exceptional experiences<br>
</li><li>
Thrives in a high-volume environment<br>
</li><li>
Team player</li></ul></div><br /> <div id='job-id'>Job Id: ZGtxV9ZG6dF+v2hmUyX2Ro8wpxcf7+g4DVLwpp8A1VWl0ysZ89Am8eHa+7CyqkdZn+tazpMUDkc7kCfYdaqumB6k2JALhTtrU20TG5/iJzyNTKOzfXPV4WhIH94KRbxxX0zbK5JxPmxm7baEU0V0flGEaIOdZ9rMhfNpUxbhh1MxVOoerL13AFjwBA79k+y6+/zVHZBcJ+j3j3+RU9cHH0ngoFUMLjG1okWMNjiOfQvfioZ7owd8o4twIeniZQXEUEaHJ1pNyokdx0mN3pKyfbJmva9jnA==</div>

Lead Line Cook (Full-Time) - Arizona Biltmore

Chrysalis

<p><b>Job Title: Lead Cook</b></p><p><b>Schedule: Sunday - Thursday 10am- 6pm (Friday, Saturday off!)</b></p><p><b>Position Summary:</b></p><p>Responsible for assisting with the overall operation of the kitchen to include inventorying, purchasing, planning, preparing and cooking of food in sufficient quantities to feed the residents of the facility in coordination with the Kitchen Manager. The Lead Cook communicates with the Kitchen Manager for any kitchen related duties, safety, sanitation, questions, etc. Lead cook ensures proper safety, sanitation, and hygiene standards are implemented and followed as defined by the State of Arizona. Lead Cook reports to Residential Services Leader for supervision. The Lead Cook will interact with clients and staff utilizing the trauma informed model of care.</p><p><b>Duties and Responsibilities:</b></p><ul><li>Manage all aspects of the facility&rsquo;s food preparation operation</li><li>Maintain sanitation, health, and safety standards in work area</li><li>Provide support to other kitchen staff as needed, stepping in to assist or take over tasks when required.</li><li>Ensure that kitchen appliances, equipment, and work areas are clean and functioning properly</li><li>Portion and serve meals to residents in the facility.</li><li>Verify that prepared food meets Federal, State, and local requirements for quality and quantity</li><li>Participate in the preparation and service of meals for special activities</li><li>Order food, supplies, and equipment per established agency procedures</li><li>Conduct weekly inventory reviews</li><li>Assist with receiving orders; this task is shared with the Kitchen Manager and will be alternating weeks to come in early for this task</li><li>Transports food and supplies from approved suppliers to the agency per suppliers&rsquo; guidelines and agency procedures</li><li>Prepares meals according to planned menus, special dietary or nutritional restrictions and the number of portions to be served</li><li>Wash pots, pans, dishes, and other cooking equipment</li><li>Compile and maintain records of food use and expenditures</li><li>Directs the activities of one or more workers who assist in preparing and serving meals</li><li>Attend trainings, workshops, and meetings as required</li><li>Trains new kitchen employees</li><li>Other duties as assigned</li></ul><p><b>Knowledge, Ability and Experience Requirements:</b></p><ul><li>High School Diploma or equivalent</li><li>Satisfactory completion of an accredited culinary/cooking vocational or technical training institution concentrating in food preparation and serving preferable</li><li>One year experience as a lead cook, baker, or assistant cook in preparing food for institutions such as but not limited to schools, hospitals, cafeterias, or other health care facilities</li><li>Experience in inventorying supplies and equipment, forecasting future requirements based on past results, and maintaining the kitchen&rsquo;s operating budget</li></ul><p>Demonstrated ability to plan, prepare, and serve high quality meals in large quantities from approved menu</p><ul><li>Must have/obtain Restaurant Manager&rsquo;s Card</li><li>Must have current Arizona food handler&rsquo;s card</li><li>Knowledge of OSHA Safety Standards and the ability to safely use kitchen tools and equipment</li><li>Basic knowledge of domestic abuse issues</li><li>Must be flexible and adaptable to work variable hours and/or days</li><li>Ability to communicate well verbally and in writing</li><li>Must be 21 years of age</li><li>Participate in client engagement as demonstrated in the trauma informed model of care</li></ul><p>Other Requirements:</p><p>Must provide their own transportation and current automobile insurance and have the ability to travel throughout the community. Must be able pass a fingerprint and background clearance as required by Chrysalis and ADHS licensure requirements. Must maintain current CPR, First Aid, and TB Test certifications as required by Chrysalis policies.</p><p>Job Type: Full-time</p><p>Pay: $17.00 - $19.00 per hour</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: Dq8CjKuU5+pTi3vz2YkmJwMv2/qwc/24ODcCTk8c3awtPaybYek0hPTbKEcfDPlca8KOwBlPsmQYMrWASa0zVF+fSUYn7sxRQ3OYM7nVbRq5z2kJd+UR6Do=</div>

Lead Cook -- Facility

Healthcare Services Group

<div>Overview:
<div><b>
Role: Cook</b></div><div></div><div><br>
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!</div><h3 class="jobSectionHeader"><b>
Available Benefits For All Employees</b></h3><ul><li><b>
Free Telemedicine*</b></li><li><b>
Free Prescription Discount Program</b></li><li><b>
Free Employee Assistance Programs</b></li><li><b>
Get paid when you need it with PNC EarnedIt</b></li><li><b>
Financial Wellness Support from PNC Workplace Banking</b></li><li><b>
Hands-on-Training &amp; Support</b></li><li><b>
Career Development</b></li></ul><div></div><div><b><br>
Click here for more benefits information</b></div><div></div><div><b><br>
or copy this link</b>: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf</div><div></div><ul><li><br>
<i>Not available in AR.</i></li></ul><div></div><div><b><br>
Responsibilities</b></div><ul><li>
Prepare and cook meals according to planned menus and recipes.</li><li>
Ensure food quality, taste, and presentation meet HCSG standards.</li><li>
Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li><li>
Assist with inventory management and ordering of supplies.</li><li>
Interact positively with residents, staff, and guests, providing excellent customer service.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
Qualifications</b></div><ul><li>
High school diploma or equivalent.</li><li>
Previous experience as a cook or in food preparation is preferred.</li><li>
Ability to follow recipes and dietary restrictions.</li><li>
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li>
Compliance with COVID-19 vaccination policies</li><li>
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.</li><li>
Must be able to perform routine, repetitive tasks continuously.</li><li>
Must be able to work around food and cleaning products.</li><li>
May be required to complete an approved sanitation and safety course.</li><li>
Current ServSafe or Food Handler certification is required based on State / County law.</li><li>
Residency within the service area required</li></ul><div></div><div><b><br>
Ready to Join Us?</b></div><div>
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!</div><div></div><div><i><br>
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.</i></div></div><br /> <div id='job-id'>Job Id: ERyoDT1GiPXNQLj8uIO6RKvYzUxBjmE03nhQ88TACp3thIBqK1bvPMnpb2fThR3kOCCF6o1HDg+a6o5anTvpGS91AqP6orlfY61LqO3O+Vnc9I5+6+pQE+7dqWqlwk2It0FrnKtJOrMPzgbNFEZGgurP5sB9oj0ADqwlt1cnAdtO7mW+JW+65nz+igK/dcF4RS61c/VA4a0ZmQRlQpYSOeW2dZS3JIoLeyK0CNGVBYVaenzN0Cy8zgLrj7wRYexfUFDULCevlwmnzYTpBzjujTbQT1qTlsLWxoRQ8w==</div>

Cook

<div>Compensation Range: $15 per hour. Overview:
<div><b>
Role: Cook</b></div><div></div><div><br>
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!</div><h3 class="jobSectionHeader"><b>
Available Benefits For All Employees</b></h3><ul><li><b>
Free Telemedicine*</b></li><li><b>
Free Prescription Discount Program</b></li><li><b>
Free Employee Assistance Programs</b></li><li><b>
Get paid when you need it with PNC EarnedIt</b></li><li><b>
Financial Wellness Support from PNC Workplace Banking</b></li><li><b>
Hands-on-Training &amp; Support</b></li><li><b>
Career Development</b></li></ul><div></div><div><i><br>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products.</i> <i>Ask your interviewer for details.</i></div><div></div><ul><li><br>
<i>Not available in AR.</i></li></ul><div></div><div><b><br>
Responsibilities</b></div><ul><li>
Prepare and cook meals according to planned menus and recipes.</li><li>
Ensure food quality, taste, and presentation meet HCSG standards.</li><li>
Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li><li>
Assist with inventory management and ordering of supplies.</li><li>
Interact positively with residents, staff, and guests, providing excellent customer service.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
Qualifications</b></div><ul><li>
High school diploma or equivalent.</li><li>
Previous experience as a cook or in food preparation is preferred.</li><li>
Ability to follow recipes and dietary restrictions.</li><li>
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li>
Compliance with COVID-19 vaccination policies</li><li>
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.</li><li>
Must be able to perform routine, repetitive tasks continuously.</li><li>
Must be able to work around food and cleaning products.</li><li>
May be required to complete an approved sanitation and safety course.</li><li>
Current ServSafe or Food Handler certification is required based on State / County law.</li><li>
Residency within the service area required</li></ul><div></div><div><b><br>
Ready to Join Us?</b></div><div>
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!</div><div></div><div><i><br>
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.</i></div></div><br /> <div id='job-id'>Job Id: PHcvG3C5VDHYQB8OADj/55lVBxqS7+Ih2GCEDm0ABxXWd1AxjIQ22OEn7Xu40I7jwQ64bHq4eg2bg7vYwQaCq9YH2QjjM0eW7Kcw3kuC5tMVRMZ8TqcJ9IjBMYZ+3pYEkykwUWrseDmbDU+iGiZS2HdtBUAi6NLVOyxvDahQT8B2ySs2HosYeDuyK2oifjWVLCKkoIFfN5ASx/NZVvxyp4Wc6agyJUAJgRGqRqCn4zYtBsw9gAovrqNq0vMMeVUPPmJ4W0wt427qwJ17s+gbeofyoQoAGTe/mymUQg==</div>

<div>Overview:
<div><b>
Role: Cook</b></div><div></div><div><br>
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!</div><h3 class="jobSectionHeader"><b>
Available Benefits For All Employees</b></h3><ul><li><b>
Free Telemedicine*</b></li><li><b>
Free Prescription Discount Program</b></li><li><b>
Free Employee Assistance Programs</b></li><li><b>
Get paid when you need it with PNC EarnedIt</b></li><li><b>
Financial Wellness Support from PNC Workplace Banking</b></li><li><b>
Hands-on-Training &amp; Support</b></li><li><b>
Career Development</b></li></ul><div></div><div><b><br>
Click here for more benefits information</b></div><div></div><div><b><br>
or copy this link</b>: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf</div><div></div><ul><li><br>
<i>Not available in AR.</i></li></ul><div></div><div><b><br>
Responsibilities</b></div><ul><li>
Prepare and cook meals according to planned menus and recipes.</li><li>
Ensure food quality, taste, and presentation meet HCSG standards.</li><li>
Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.</li><li>
Assist with inventory management and ordering of supplies.</li><li>
Interact positively with residents, staff, and guests, providing excellent customer service.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
Qualifications</b></div><ul><li>
High school diploma or equivalent.</li><li>
Previous experience as a cook or in food preparation is preferred.</li><li>
Ability to follow recipes and dietary restrictions.</li><li>
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li>
Compliance with COVID-19 vaccination policies</li><li>
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.</li><li>
Must be able to perform routine, repetitive tasks continuously.</li><li>
Must be able to work around food and cleaning products.</li><li>
May be required to complete an approved sanitation and safety course.</li><li>
Current ServSafe or Food Handler certification is required based on State / County law.</li><li>
Residency within the service area required</li></ul><div></div><div><b><br>
Ready to Join Us?</b></div><div>
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!</div><div></div><div><i><br>
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.</i></div></div><br /> <div id='job-id'>Job Id: GwJSlRS/n4DFBE8Lue0bqmkvFVBrziTOpF1e/Pyrh8omlFr2tStZ3xhMmxc11A0FP8dVJJ28l4AUNwEWuuKGs/0lS7jPBtLs+PwZF34MPGiZb/YzA8kY19I9LR4v9cyGDA5OFvWq76RAT237wphoESd1IpVXUXejvJBnyouLfzfEFU/6wDRnH3ELnn8NK6sZvaSXWTV9cAt5fKZhtud7EnXFYxhe3jxv7dBakVRak7fMiIzWx+aRk5HBd6sT4W8NXQMEbvMTS8uFwKzHY2JpDrDp5bqTh2Noo9muPg==</div>

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