line cook

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.</div><div></div><div> 
LandShark Bar &amp; Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe.</div><div></div><div> 
5 o&rsquo;Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats &ndash; 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.</div>
Overview:

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!
Key Responsibilities:<ul><li>
Assist in food preparation, including chopping, cutting, and marinating ingredients</li><li>
Follow recipes and cooking techniques to ensure high-quality dishes</li><li>
Cook and plate menu items according to established standards</li><li>
Maintain a clean and organized work area</li><li>
Assist in stocking and managing inventory levels</li><li>
Collaborate with the culinary team to develop and refine recipes</li><li>
Adhere to food safety and sanitation guidelines</li><li>
Provide support in various kitchen duties as assigned</li></ul>
Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!
Qualifications:
<ul><li>High school diploma or equivalent</li><li>
Culinary arts education or relevant training is a plus</li><li>
Basic knowledge of food preparation techniques and kitchen equipment</li><li>
Ability to work in a fast-paced environment and handle multiple tasks</li><li>
Strong attention to detail and a passion for cooking</li><li>
Willingness to learn and take direction from senior chefs</li><li>
Excellent communication and teamwork skills</li><li>
Availability to work flexible hours, including evenings, weekends, and holidays</li></ul>
Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range: USD $26.25 - USD $27.00 /Hr.</div>

Line Cook

Bonefish Grill

<div>Text &quot;BonefishWay&quot; to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. 
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. 
Line Cook responsibilities also include:<ul><li>
Following established food safety guidelines, recipes, standards, and procedures</li><li>
Maintaining a clean and food-safe environment</li><li>
Passionately preparing, portioning, and/or cooking food items according to quality specifications</li><li>
Assessing ingredients and items for freshness and quality, rotating product appropriately</li><li>
Being a team player</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: $15 per hour - $18 per hour 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!</div>

Outback Steakhouse

<div>Text &quot;HIREME&quot; to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. 
Line Cook responsibilities also include:<ul><li>
Following established food safety guidelines, recipes, standards, and procedures</li><li>
Maintaining a clean and food-safe environment</li><li>
Passionately preparing, portioning, and/or cooking food items according to quality specifications</li><li>
Assessing ingredients and items for freshness and quality, rotating product appropriately</li><li>
Being a team player</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: Varies by Location - 
 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.</div>

Peachtree Group

<div>We are looking for a professional Line Cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
<ul>
<li>Sets up and stocks food items and other necessary supplies.</li>
<li>Prepares food items by cutting, chopping, mixing, and preparing sauces.</li>
<li>Cook food items by grilling, frying, saut&eacute;ing, and other cooking methods to specified recipes and standards.</li>
<li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.</li>
<li>Cleans and sanitizes cooking surfaces at the end of the shift.</li>
<li>Performs inventory checks and completes food storage logs.</li>
</ul>
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Landry's Inc.

<ul><li>Houston, Texas</li>
<li>44765</li>
<li>Cadillac Bar</li>
<li>Restaurant Hourly</li></ul>
 <div><h2 class="jobSectionHeader">Job Description</h2>
<div>Overview 
 
 
<div></div><div>JOIN A WINNING TEAM!
 
 
LINE COOK 
</div><div> 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div><div>What we offer you:</div>
<ul><li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li> 
</ul> 
<div></div>Qualifications 
 
 
<div>Apply now if you:</div>
<ul><li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have 1+ year Line Cook experience</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li> 
</ul><div> 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com
 
 
EOE</div> 
 
<div></div>Posted Salary Range
 
 
Starting from USD $15.00/Hr.
 
Tipped Position
 
 
This position does not earn tips</div></div>

Charlton Tavern

Company OverviewThe Charlton Tavern is a family-owned restaurant dedicated to providing delicious, high-quality meals in a welcoming environment. We take pride in our community-focused approach and commitment to exceptional service.Job OverviewWe are seeking a motivated and detail-oriented Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking menu items with precision, maintaining high safety and cleanliness standards, and supporting the overall kitchen operations. Your energy and culinary skills will help deliver memorable dining experiences for our guests.Duties<ul><li>Prepare ingredients and cook menu items according to standardized recipes and quality standards</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors</li><li>Maintain cleanliness of workstations, utensils, and kitchen tools to ensure food safety and hygiene compliance</li><li>Assist with meal plating, portioning, and presentation to meet aesthetic standards</li><li>Collaborate closely with kitchen staff to coordinate food preparation and ensure timely service</li><li>Follow safety standards in production, including proper food handling and storage procedures</li><li>Support catering events or special functions as needed with food preparation and setup</li></ul>Experience<ul><li>Previous experience in a restaurant or food industry setting is highly preferred</li><li>Knowledge of dietary department practices or dietary aide experience is a plus</li><li>Strong knife skills, slicing techniques, and familiarity with food preparation methods are essential</li><li>Experience with menu planning, recipe adherence, and meal preparation enhances your fit for this role</li><li>Understanding of food safety management protocols and safety standards in production is required</li><li>Excellent communication skills for effective coordination with kitchen staff are vital</li><li>Prior culinary or kitchen experience demonstrating proficiency in cooking techniques is advantageous</li><li>Saut&eacute; and Expediting knowledge</li></ul>Pay: $20.00 - $24.00 per hourWork Location: In person

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