line cook

Rudders Public House

Job Title: Line Cook Location: Rudders Public House &ndash; Kittery, ME Job Type: Full-Time Compensation: Competitive pay based on experience Benefits: Health insurance available for full-time employees Schedule: Flexible availability required; some weekends and evenings expected; Guaranteed 2 days offJob Summary:Rudders Public House is seeking an experienced Line Cook to join our fast-paced, team-oriented kitchen. As our current go-to cook prepares to move on, we&rsquo;re looking for someone Chef Joe can rely on to help lead daily operations, maintain high standards, and deliver consistently great food to our guests.Responsibilities:<ul><li>Prepare and cook menu items to Rudders&rsquo; quality standards</li><li>Ensure station setup, cleanliness, and sanitation compliance</li><li>Lead kitchen operations when the Chef is not present</li><li>Uphold food safety and proper handling procedures</li><li>Work efficiently during high-volume service hours</li></ul>Requirements:<ul><li>Strong understanding of kitchen operations and station management</li><li>Ability to multitask and stay calm under pressure</li><li>Positive attitude and leadership mindset</li><li>Punctual, dependable, and able to work as part of a close-knit team</li><li>Must be available nights and weekends</li><li>ServSafe certification is a plus</li></ul>Perks:<ul><li>Full-time position with opportunity for overtime</li><li>Health insurance available</li><li>Cash Bonuses</li><li>Guaranteed 2 days off</li><li>Competitive pay, based on experience</li><li>Supportive team environment</li><li>Great location in the heart of Kittery</li></ul>How to Apply:Submit your resume through Indeed, email it to Rudderspub@gmail.com, or drop it off in person during business hours. We&rsquo;re looking to fill this role ASAP &mdash; apply today and let&rsquo;s talk!Job Type: Full-timePay: $22.00 - $24.00 per hourExpected hours: 30 &ndash; 40 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Line Cook

SSP America

divdiv style=padding: 10.0px 0.0px;border: 1.0px solid transparentdiv style=font-size: 16.0px;word-wrap: break-wordH2 style=font-size: 1.0em;margin: 0.0px/H2/divdivul style=list-style-type: disclistrong$22.75 / Hour/strong/lilistrongFull-Time/strong/lilistrongWeeked availability required /strong/lilistrongComprehensive Benefits/strong/lilistrongFree Employee Parking/strongbr /li/ulpstrongSSP America operates multiple restaurants inside the Boston Logan International Airport./strong/pp /ppAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House./pp /ppHere are a few things you can expect when you join our team as a Line Cook/pp /pul style=list-style-type: discliFollow all recipes and practice portion control to prepare, garnish, and present ordered items/liliMaintain proper and adequate set-up of the kitchen/station on a daily basis/liliRequisitioning and stocking of all required food, paper products, and condiments/liliHandles, stores, and rotates all products properly/liliResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment/liliResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality/liliComplete opening, on-going, and closing checklists as required/liliTakes responsibility for quality of products served/liliPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards/liliOther duties as assigned/li/ulp /ppThe ideal candidate for this position has: /pp /pul style=list-style-type: discliAt least 18 years old/liliOne year experience working in food service environment/liliHigh school diploma, preferred/liliVerbal and written communication is essential/liliAbility to read, speak, and understand the English language in order to communicate with guests and take orders/liliBasic mathematical skills/liliFood handlers permit, as required by law/liliBrand Certification, as required/liliAbility to stand and work in confined spaces for long period of time./li/ulp /ppSSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws./p/div/div/div

Black Bear Diner

<div>Summary:<ul><li>
At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.</li><li>
The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.</li></ul>
Qualities of a Great Prep Cook:<ul><li>
Patience</li><li>
Good Sense of Humor</li><li>
Enthusiastic</li><li>
Ability to remain calm under pressure</li><li>
Ability to multi-task</li><li>
Must be able to work in an environment that is often hot, noisy, and congested.</li><li>
Must be able to communicate clearly with managers, kitchen and dining room personnel.</li></ul> 
Knowledge / Technical Expertise:<ul><li>
Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.</li><li>
Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.</li><li>
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.</li><li>
Portion food products prior to cooking according to standard portion sizes and recipe specifications.</li><li>
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.</li><li>
Handle, store and rotate all products properly.</li><li>
Assist in food prep assignments during off-peak periods as needed.</li><li>
Complete side work for station and shift.</li><li>
Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.</li><li>
Performs other related duties as assigned by the manager-on-duty.</li><li>
Other Duties as assigned</li></ul>
Appearance / Uniform:<ul><li>
Complies with all company standards related to appearance and uniform standards.</li></ul> 
WORK Conditions:<ul><li>
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.</li></ul> 
Postural &amp; Physical Demand Requirements:<ul><li>
Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.</li><li>
Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).</li><li>
Continuous standing on hard surfaces for many tasks.</li><li>
Frequent hip flexion while walking for all tasks.</li><li>
Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)</li><li>
Be able to work in a standing position for long periods of time.</li><li>
Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>
 Bending, squatting, stooping for cleaning activities throughout the shift.</li><li>
Climbing on step stools for cleaning projects as needed.</li></ul> 
______________________________________________________________________________________
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons. 
Pay for each job varies per state and per job</div>

divdiv style=padding: 10.0px 0.0px;border: 1.0px solid transparentdiv style=font-size: 16.0px;word-wrap: break-wordH2 style=font-size: 1.0em;margin: 0.0px/H2/divdivul style=list-style-type: disclistrong$17.00 / Hour/strong/lilistrongFull-time with benefits/strong/lilistrongPaid Vacation and Sick Time/strong/lilistrongCommuter Benefits/strong/li/ulp /ppSSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI/pp /ppAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House./pp /ppHere are a few things you can expect when you join our team as a Line Cook/pp /pul style=list-style-type: discliFollow all recipes and practice portion control to prepare, garnish, and present ordered items/liliMaintain proper and adequate set-up of the kitchen/station on a daily basis/liliRequisitioning and stocking of all required food, paper products, and condiments/liliHandles, stores, and rotates all products properly/liliResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment/liliResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality/liliComplete opening, on-going, and closing checklists as required/liliTakes responsibility for quality of products served/liliPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards/liliOther duties as assigned/li/ulp /ppThe ideal candidate for this position has: /pp /pul style=list-style-type: discliAt least 18 years old/liliOne year experience line cooking in food service environment/liliHigh school diploma, preferred/liliVerbal and written communication is essential/liliAbility to read, speak, and understand the English language in order to communicate with guests and take orders/liliBasic mathematical skills/liliAbility to stand and work in confined spaces for long period of time./li/ulp /ppSSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws./p/div/div/div

OD Pakistan

Key Responsibilities:<ul><li>Prepare and cook a variety of Continental dishes, including pizzas, breakfast items, and specialty dishes, with a focus on quality and presentation.</li><li>Follow recipes, portion controls, and plating guidelines to ensure high standards.</li><li>Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.</li><li>Assist with menu development and specials to provide guests with innovative, exciting dining options.</li><li>Collaborate with the Kitchen Supervisor and other staff to ensure smooth kitchen operations.</li></ul>Qualifications:<ul><li>Proven experience as a Cook specializing in Continental cuisine (minimum 3 years preferred).</li><li>Culinary certification or relevant culinary education is a plus.</li><li>Ability to work in a fast-paced environment, multitask, and handle pressure.</li><li>Strong knowledge of food handling and sanitation standards.</li><li>Passionate about cooking with a keen eye for detail.</li></ul>Job Type: Full-timePay: Rs45,000.00 - Rs60,000.00 per monthWork Location: In person

Bao restaurant

Dedicated and customer-focused waiter with 2 years of experience in fast-paced restaurants and hospitality settings. Skilled at delivering exceptional service, managing multiple tables, and ensuring guests enjoy a welcoming dining experience. Strong ability to communicate effectively with customers and team members while maintaining high standards of food safety and cleanliness.Key Skills:<ul><li>Excellent customer service and communication</li><li>Order taking and POS system operation</li><li>Food and beverage knowledge</li><li>Multitasking and time management</li><li>Team collaboration and problem-solving</li><li>Compliance with hygiene and safety standards</li></ul>Career Goal: Eager to contribute to a dynamic hospitality team, provide memorable guest experiences, and grow within a professional restaurant or hotel environment.Fore more info you can speak with me in my whatsapp number +974 3162 9266Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR1,500.00 - QAR1,800.00 per month

LINE COOK

Join Our Culinary Team! 2 Positions AvailableAre you passionate about food and thrive in a fast-paced kitchen environment? We&rsquo;re looking for dedicated culinary professionals to join our team! Whether you're an experienced Chef de Partie or a skilled Line Cook, we want to hear from you.Position: Chef de Partie (CDP) And Line CookLocation: BAO RESTAURANT MSHEIREB DOWN TOWN Type: Full-time Salary: Competitive, based on experience Start Date: ImmediateResponsibilities:<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Maintain food quality and presentation</li><li>Supervise and mentor junior kitchen staff</li><li>Ensure kitchen cleanliness and food safety standards</li><li>Assist the Head Chef with daily operations and planning</li></ul>&#9989; Requirements:<ul><li>Minimum 2&ndash;3 years experience in a professional kitchen</li><li>Knowledge of kitchen operations and culinary techniques</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a high-paced environment</li><li>Valid Qatar ID</li></ul>For more info Direct message me my whatsapp +974 3162 9266Job Type: Contract Contract length: 24 monthsPay: QAR2,000.00 - QAR3,000.00 per month

LINE COOK / CHEF DE PARTIE

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LINE COOK / CHEF DE PARTIE