line cook

Outback Steakhouse

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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. 
Line Cook responsibilities also include:<ul><li>
Following established food safety guidelines, recipes, standards, and procedures</li><li>
Maintaining a clean and food-safe environment</li><li>
Passionately preparing, portioning, and/or cooking food items according to quality specifications</li><li>
Assessing ingredients and items for freshness and quality, rotating product appropriately</li><li>
Being a team player</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: Varies by Location - 
 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.</div>

Line Cook

Peachtree Group

<div>We are looking for a professional Line Cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
<ul>
<li>Sets up and stocks food items and other necessary supplies.</li>
<li>Prepares food items by cutting, chopping, mixing, and preparing sauces.</li>
<li>Cook food items by grilling, frying, saut&eacute;ing, and other cooking methods to specified recipes and standards.</li>
<li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.</li>
<li>Cleans and sanitizes cooking surfaces at the end of the shift.</li>
<li>Performs inventory checks and completes food storage logs.</li>
</ul>
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Charlton Tavern

Company OverviewThe Charlton Tavern is a family-owned restaurant dedicated to providing delicious, high-quality meals in a welcoming environment. We take pride in our community-focused approach and commitment to exceptional service.Job OverviewWe are seeking a motivated and detail-oriented Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking menu items with precision, maintaining high safety and cleanliness standards, and supporting the overall kitchen operations. Your energy and culinary skills will help deliver memorable dining experiences for our guests.Duties<ul><li>Prepare ingredients and cook menu items according to standardized recipes and quality standards</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors</li><li>Maintain cleanliness of workstations, utensils, and kitchen tools to ensure food safety and hygiene compliance</li><li>Assist with meal plating, portioning, and presentation to meet aesthetic standards</li><li>Collaborate closely with kitchen staff to coordinate food preparation and ensure timely service</li><li>Follow safety standards in production, including proper food handling and storage procedures</li><li>Support catering events or special functions as needed with food preparation and setup</li></ul>Experience<ul><li>Previous experience in a restaurant or food industry setting is highly preferred</li><li>Knowledge of dietary department practices or dietary aide experience is a plus</li><li>Strong knife skills, slicing techniques, and familiarity with food preparation methods are essential</li><li>Experience with menu planning, recipe adherence, and meal preparation enhances your fit for this role</li><li>Understanding of food safety management protocols and safety standards in production is required</li><li>Excellent communication skills for effective coordination with kitchen staff are vital</li><li>Prior culinary or kitchen experience demonstrating proficiency in cooking techniques is advantageous</li><li>Saut&eacute; and Expediting knowledge</li></ul>Pay: $20.00 - $24.00 per hourWork Location: In person

Perkins

OverviewJoin our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. We&rsquo;re looking for motivated individuals who thrive in a fast-paced environment and are eager to contribute their culinary expertise to a vibrant team. This paid position offers an exciting opportunity to develop your skills and grow within the food industry.Duties<ul><li>Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish</li><li>Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools</li><li>Maintain cleanliness and organization of workstations, adhering to strict food safety standards and sanitation protocols</li><li>Assist with food preparation tasks such as slicing, dicing, portioning, and plating to support smooth kitchen operations</li><li>Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service</li><li>Follow food handling procedures diligently to uphold safety standards in production and prevent cross-contamination</li><li>Support menu planning efforts by providing input on ingredient availability and preparation techniques for optimal dish execution</li></ul>Skills<ul><li>Proven experience in food service or restaurant environments with a solid understanding of kitchen operations</li><li>Strong knife skills with precise slicing techniques essential for efficient food prep</li><li>Knowledge of food safety management practices and adherence to safety standards in production environments</li><li>Ability to follow recipes accurately while maintaining high-quality presentation standards</li><li>Excellent communication skills for effective coordination with kitchen staff and front-of-house teams</li><li>Experience with dietary department guidelines or dietary aide responsibilities is a plus</li><li>Familiarity with catering processes and serving protocols enhances versatility within the role</li></ul>Embark on an exciting culinary journey with us! We value energetic team players who are passionate about delivering exceptional food experiences. Whether you&rsquo;re sharpening your culinary skills or bringing your restaurant experience into a new setting, this role offers a rewarding environment where your contributions truly make a difference.Pay: $18.00 - $22.80 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Uphoff Ventures, LLC

<div><div><div>Benefits:</div>
<ul><li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div>Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant&rsquo;s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. 
 
Key Qualifications: 
 
<ul><li>Proficient in preparing menu items consistently to the specified recipes and customer requests.</li><li>Available to work flexible shifts, including evenings, weekends, and holidays.</li><li>Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.</li><li>Effective communicator with the ability to follow oral and written instructions.</li><li>Capable of multitasking effectively under pressure in a busy kitchen setting.</li><li>Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.</li><li>Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.</li></ul> 

Responsibilities: 
 
<ul><li>Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.</li><li>Adhere to portion control and food preparation standards to maintain product consistency and manage costs.</li><li>Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.</li><li>Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.</li><li>Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.</li><li>Ensure all dishes from the station are accounted for and meet the restaurant&rsquo;s quality expectations.</li><li>Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.</li><li>Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.</li><li>Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.</li><li>Undertake additional tasks as needed to support the efficient operation of the kitchen.</li></ul></div></div></div>

OTH Hotels Resorts

Where Hospitality Becomes Unscripted.
 
Job Summary
 At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Cook, you bring more than ingredients to the table—you bring flavor, focus, and the pride that turns a simple dish into a memorable experience. This isn’t just about following a recipe—it’s about showing up with consistency, care, and creativity. Whether you’re on the grill, sauté station, pantry, or prep, your work brings warmth and satisfaction to every guest, one plate at a time. You are more than a cook—you’re a craftsman and a contributor to the guest experience. And when empowered with our Unscripted Hospitality mindset, your work in the kitchen becomes part of the story our guests remember.
 
Key Responsibilities
 <ul>
<li>Prepare and cook menu items in accordance with standardized recipes and presentation guidelines.</li>
<li>Operate and maintain kitchen equipment safely and efficiently.</li>
<li>Assist with daily prep and maintain a clean, organized, and well-stocked station.</li>
<li>Ensure proper food handling, storage, and labeling to meet safety and sanitation standards.</li>
<li>Work closely with the culinary and front-of-house teams to ensure smooth service during meal periods.</li>
<li>Follow portion control guidelines and minimize waste through careful preparation and execution.</li>
<li>Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling.</li>
<li>Support banquet or special event prep and execution as needed.</li>
<li>Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages.</li>
<li>Uphold a team-oriented, respectful kitchen environment that values professionalism and collaboration.</li>
</ul>
Who You Are
 <ul>
<li>A dedicated and reliable team player with a passion for cooking and hospitality.</li>
<li>Detail-oriented and organized, with a strong sense of kitchen cleanliness and safety.</li>
<li>Comfortable in a fast-paced, high-volume kitchen environment.</li>
<li>Experienced in basic cooking techniques, knife handling, and food prep; culinary school or prior kitchen experience preferred.</li>
<li>Open to feedback and eager to learn new skills and station responsibilities.</li>
<li>Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments.</li>
<li>Flexible with scheduling, including weekends, holidays, and occasional late hours.</li>
<li>Holds or willing to obtain a valid food handler certification per local health regulations.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. In the kitchen, we believe every dish has meaning. And behind every meal is a cook who brought it to life with intention. At OTH Hotels Resorts, you’re not just prepping food—you’re fueling the guest experience with pride and purpose.
 
Join Us
 If you’re ready to grow your skills, work with heart, and be part of a team that values the person behind the plate—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

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