line cook

Dartcor Hospitality

<div>
 
 
 About Us:
 
 
 
 Dartcor is seeking a
 
 Line Cook
 
 for one of our corporate accounts located in Parsippany, NJ. Dartcor is a leading regional hospitality provider known for delivering exceptional culinary experiences. We are committed to offering high-quality, locally sourced ingredients and creating unique dining experiences for our clients. We are currently seeking a skilled and motivated Line Cook to join our culinary team. As part of our team, you'll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment.
 
 
 
 Position Overview:
 
 
 
 As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You'll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 
 Food Preparation &amp; Cooking:
 
 Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish
 </li>
 <li>
 
 Station Setup &amp; Stocking:
 
 Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations
 </li>
 <li>
 
 Sanitation &amp; Safety:
 
 Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times
 </li>
 <li>
 
 Portion Control &amp; Waste Minimization:
 
 Follow portion control standards and take steps to minimize food waste without compromising quality
 </li>
 <li>
 
 Dish Plating &amp; Presentation:
 
 Cook and plate dishes efficiently while maintaining the highest standards for food presentation
 </li>
 <li>
 
 Inventory Management:
 
 Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing
 </li>
 <li>
 
 Collaboration:
 
 Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 
 Skills &amp; Qualifications:
 
 
 <ul>
 <li>
 Proven experience as a Line Cook or in a similar role within a professional kitchen environment
 </li>
 <li>
 Strong knowledge of cooking techniques, food preparation, and kitchen equipment
 </li>
 <li>
 Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality
 </li>
 <li>
 Excellent time management and multitasking skills to handle a variety of tasks during service
 </li>
 <li>
 Ability to follow instructions, recipes, and kitchen protocols consistently
 </li>
 <li>
 ServSafe Certification is a plus but not required
 </li>
 
 
 </ul>
 
 Benefits
 
 
 
 
 
 Why Join Us?
 
 
 <ul>
 <li>
 Competitive hourly wage ($20-22.00 per hour)
 </li>
 <li>
 Comprehensive benefits package, including health, dental, and vision insurance
 </li>
 <li>
 Paid time off and holiday pay
 </li>
 <li>
 401K
 </li>
 </ul>
 
 If you're a skilled and motivated Line Cook who thrives in a fast-paced kitchen environment, Dartcor is the place for you. Join our team and be part of an exciting and rewarding culinary experience.
 
</div>

Line Cook

Zuma

<div><div>As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. 
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. 
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do 
Main Duties
Your key responsibilities will include:<ul><li>
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards</li><li>
Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef</li><li>
Execute all food orders with accuracy and consistency, ensuring timely delivery to guests</li><li>
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation</li><li>
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas</li></ul> 
What We Look For
Our ideal candidate embodies our values and the following:<ul><li>
A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>
A natural team player who is at home working in sync with a large team</li><li>
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li><li>
Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience</li><li>
Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays, as required</li></ul> 
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you&rsquo;ll enjoy:<ul><li>
World-Class training, designed to inspire and educate</li><li>
Global opportunities, experience hospitality around the globe with our five incredible brands</li><li>
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.</li><li>
Family Meals are shared daily</li><li>
Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li>
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li></ul> 
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div> 
INDBOH</div>

Hilton Garden Inn Asheville South

<div><h3 class="jobSectionHeader">Cheers to great food, and happy bellies! Come be a part of Team Hilton at our Garden Grille.</h3><h4 class="jobSectionHeader">
Perks</h4>
Hilton Team Member Travel Discounts, Benefits Package for Full Time Employee, on site 25% off Food &amp; Beverage items, and more
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A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly. Line Cook duties will consist of assisting the executive and/or sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen.<h4 class="jobSectionHeader">
SCHEDULE</h4><ul>
<li>Part-Time - Weekends &amp; Holidays Required</li>
<li>When scheduled 4P-11P</li>
<li>4 days up to 28 hours</li>
</ul><h4 class="jobSectionHeader">AREA OF RESPONSIBILITY</h4><ul>
<li>Assisting with stocking and setting up the kitchen stations</li>
<li>Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks</li>
<li>Plating prepared foods based on senior chef's guidance</li>
<li>Working with servers to ensure that orders are completed according to request and on time</li>
<li>Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts</li>
<li>Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations</li>
<li>Set up and stocking stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef&rsquo;s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul><h4 class="jobSectionHeader">JOB REQUIREMENTS</h4><ul>
<li>Completion of vocational school or a two-year associate degree</li>
<li>At least one year of cooking experience</li>
<li>Excellent kitchen administration knowledge and ability to work as part of a team</li>
<li>Strong organization and active listening skills</li>
<li>he ability to work on your feet for most of the day and lift 30 pounds at a time</li>
<li>Exceptional time management skills</li>
<li>Accuracy and speed in executing tasks</li>
<li>Ability to work as a team member</li>
<li>Follows directions and instructions</li>
<li>Holidays &amp; Weekends Required</li>
</ul><h4 class="jobSectionHeader">BENEFITS</h4>
Medical/Dental/Vision/Critical Illness/Accident (FT), Paid Vacation, Weekly Pay, Direct Deposit, Employee Referral Bonus Program, Hilton Employee Travel Program
EOE/Drug Free Place</div>

Sheraton

<div>We are looking for line cooks to join the team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the line cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.
Essential Duties:<ul><li>
Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.</li><li>
Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person.</li><li>
Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.</li><li>
Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).</li><li>
Maintain a clean and organized work area, including washing dishes and cleaning equipment.
</li><li>Follow recipes, portion controls, and presentation specifications as set by the restaurant.</li><li>
Properly use kitchen equipment and utilities.</li><li>
Ability to work on your feet for most of the day and lift 30 pounds at a time.</li></ul>
Specific Requirements of the Role:<ul><li>
Set up and stock preparation stations and kitchen with necessary supplies.</li><li>
Prepare and cook menu items, including main dishes, desserts, and appetizers.</li><li>
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.</li><li>
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.</li><li>
Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.</li><li>
Perform additional tasks as assigned by the supervisor/executive chef.</li></ul><ul><li>
Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Previous cooking experience in a restaurant or hotel food and beverage required.
</li><li>Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Able to work in a fast-paced and high-pressure environment.</li><li>
Able to work on weekends, holidays, and nights.</li></ul></div>

COMMON MAN

Job Overview We are seeking a passionate and dedicated Line Cook to join our vibrant culinary team. As a vital contributor to our kitchen, you will bring energy and precision to food preparation, ensuring each dish meets our high standards of quality and presentation. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, delivering memorable dining experiences for our guests. Your expertise in food handling, menu execution, and kitchen operations will help us maintain our reputation for excellence and innovation.Responsibilities<ul><li>Prepare and cook menu items with attention to detail, consistency, and presentation excellence</li><li>Follow established recipes, portion controls, and food safety guidelines to ensure quality standards are met</li><li>Maintain cleanliness and organization of workstations, adhering to sanitation protocols at all times</li><li>Collaborate with the culinary team to coordinate meal preparation during service hours for efficient delivery</li><li>Handle food with care, utilizing proper knife skills and cooking techniques to optimize flavor and texture</li><li>Support catering events or special functions by preparing large quantities of food while maintaining quality standards</li></ul>Experience<ul><li>Proven experience working as a line cook or in a similar food industry role, preferably within fine dining or upscale restaurants</li><li>Strong knowledge of food preparation, cooking methods, and food handling safety Experience</li><li>Familiarity with dietary department standards and dietary aide procedures is a plus</li><li>Demonstrated ability to work efficiently under pressure in a fast-paced environment</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Prior restaurant experience that highlights teamwork, attention to detail, and commitment to quality</li></ul>Join us as a Line Cook and bring your culinary passion to life! We value energetic individuals who thrive on creating exceptional dishes while maintaining the highest standards of food safety and service. Your skills will contribute directly to delivering outstanding dining experiences that keep our guests coming back for more.Job Type: Full-timePay: $19.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Applebee's

<div>Get paid DAILY! We&rsquo;ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day!

Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay &amp; Orlando areas and the Space Coast.
<div>
AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.</div>

We're looking for Full Time &amp; Part Time:
<ul>
<li>COOKS / KITCHEN TEAM MEMBERS
</li></ul>Requirement:
<ul>
<li>All Cooks must be 18 years of age, or older.
</li><li>Previous Cook / Kitchen / Professional Culinary experience strongly preferred
</li><li>Must be eligible to work in the US
</li></ul>If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

What&rsquo;s in it for you? We can offer you:

<ul><li>Competitive wages
</li><li>A great work atmosphere</li>
<li>Flexible schedules &amp; much more!</li>
</ul>
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee&rsquo;s is a well established, full service restaurant concept that has growth opportunities for team

We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.</div>

Landry's Inc.

<div></div><div><div>JOIN A WINNING TEAM! 
 
LINE COOK</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div></div><div> 
Apply now if you:</div>
<ul>
<li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have 1+ year Line Cook experience</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li></ul> 
<div> 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div><div></div>

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