line cook

Salted

<div>Join the largest delivery-first restaurant group in the United States!
Location: 5248 Democracy Dr, Plano, TX 75024 
Schedule: AM/PM/Weekends 
Hourly Pay: $17-$22 
Benefits<ul><li>
Career development, education, and growth opportunities</li><li>
Medical, Dental, &amp; Vision plan for full-time team members</li><li>
401k with up to a 4% employer match after one year</li><li>
Free, nutritious meals each shift</li><li>
Paid Sick Time</li><li>
Referral bonus program</li></ul><div>
Line Cook Responsibilities<ul><li>
Prepare and cook food items to perfection, accurately following our Salted culinary standards.</li><li>
Maintain compliance with sanitation regulations and safety standards.</li><li>
Collaborate with our virtual Front of House team to deliver exceptional dining experiences.</li></ul><div>
Line Cook Requirements<ul><li>
Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more</li><li>
Ability to stand for extended periods and lift up to 50 lbs</li><li>
Minimum of 6 months of kitchen experience.
</li></ul>Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly &ndash; delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.</div></div>
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Line Cook

Marriott International

<div>This is a great opportunity to bring your culinary skills to one of North America&rsquo;s fastest-growing hospitality companies&mdash;Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:<ul><li>
Prepare food of consistent quality by following brand recipe cards.
</li><li>Properly document all food containers and adhere to rotation standards per SOP.
</li><li>Practice safety standards at all times to maintain a safe work environment.
</li><li>Report to work in a clean uniform, on time, and ready to serve.
</li><li>Cook orders with attention to guest requests and special needs in a positive manner.
</li><li>Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications:
</li><li>
Prior culinary or kitchen experience preferred.
</li><li>Strong knowledge of food safety and sanitation standards.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Excellent organizational and communication skills.
</li><li>Flexibility to work varied shifts, including weekends and holidays.
</li><li>Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only):
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.

range - $18.50-$22.20
<h4 class="jobSectionHeader">
Qualifications</h4>

Starting Pay: $18.50 per hour
<h5 class="jobSectionHeader">
Experience</h5>
<ul><li>Preferred
Starting Pay: $18.50 per hour
</li>
<li>Preferred
Shift Hours: 4:30pm - 12:30am
</li>
<li>Required
Be courteous and respectful to guests, clients, co-workers.
</li>
<li>Required
Be punctual, reliable and flexible with scheduling according to business needs.
</li>
</ul>Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</li></ul></div>
 
<div><h4 class="jobSectionHeader">Description</h4>
This is a great opportunity to bring your culinary skills to one of North America&rsquo;s fastest-growing hospitality companies&mdash;Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:<ul><li>
Prepare food of consistent quality by following brand recipe cards.
</li><li>Properly document all food containers and adhere to rotation standards per SOP.
</li><li>Practice safety standards at all times to maintain a safe work environment.
</li><li>Report to work in a clean uniform, on time, and ready to serve.
</li><li>Cook orders with attention to guest requests and special needs in a positive manner.
</li><li>Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications:
</li><li>
Prior culinary or kitchen experience preferred.
</li><li>Strong knowledge of food safety and sanitation standards.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Excellent organizational and communication skills.
</li><li>Flexibility to work varied shifts, including weekends and holidays.
</li><li>Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only):
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.

range - $18.50-$22.20
<h4 class="jobSectionHeader">
Qualifications</h4>

Starting Pay: $18.50 per hour
<h5 class="jobSectionHeader">
Experience</h5>
<ul><li>Preferred
Starting Pay: $18.50 per hour
</li>
<li>Preferred
Shift Hours: 4:30pm - 12:30am
</li>
<li>Required
Be courteous and respectful to guests, clients, co-workers.
</li>
<li>Required
Be punctual, reliable and flexible with scheduling according to business needs.
</li>
</ul>Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</li></ul></div>

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP&rsquo;s exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
<ul><li>Prepare and execute all dishes from the assigned station with precision and efficiency</li>
<li>Follow recipes, portioning guidelines, and plating standards to maintain consistency</li>
<li>Read and process food tickets accurately to ensure timely service</li>
<li>Maintain cleanliness, organization, and food safety standards always</li>
<li>Execute all menu items with proper technique, timing, and attention to detail</li>
<li>Assist with daily prep tasks, ingredient stocking, and kitchen setup</li>
<li>Ensure all storage and production areas are properly organized and maintained</li>
<li>Work collaboratively with the BOH and FOH teams to ensure seamless service</li>
<li>Follow health department sanitation requirements and maintain a safe kitchen environment</li>
<li>Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant</li>
<li>Strong understanding of culinary techniques, food safety, and kitchen operations</li>
<li>Ability to work efficiently in a fast-paced, high-pressure environment</li>
<li>Excellent knife skills and proficiency in various cooking methods</li>
<li>Strong attention to detail and commitment to quality and consistency</li>
<li>Must be able to stand for extended periods and lift 50 lbs.</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Passion for culinary excellence, teamwork, and professional growth</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div> 
INDBOH</div>

RAR Brewing

Job Summary We are seeking a dedicated Line Cook to join our culinary team! In this role, you will be responsible for preparing and cooking a variety of dishes with precision, ensuring every plate meets our high standards of quality and presentation. Your energy and culinary expertise will contribute to creating memorable dining experiences for our guests.Responsibilities<ul><li>Prepare ingredients and cook menu items according to established recipes and standards</li><li>Ensure food safety protocols are followed at all times, maintaining cleanliness and proper handling of ingredients</li><li>Support food preparation activities, including chopping, marinating, and portioning ingredients</li><li>Maintain a clean and organized workstation to promote efficiency and safety</li><li>Collaborate with team members to deliver excellent food service and timely meal delivery</li><li>Handle food with care during cooking, plating, and serving processes, adhering to food handling regulations</li></ul>Skills<ul><li>Proven experience in dietary department or dietary aide roles preferred</li><li>Strong background in food preparation, cooking, and meal assembly within restaurant or food service settings</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Experience in kitchen operations within the food industry or culinary environment</li><li>Effective communication skills for serving guests and coordinating with team members</li></ul>Pay: $16.50 - $18.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Nobie's

Nobie's is looking for a motivated line cook to join the team.
 
We offer health care, paid time off, a consistent schedule, a respectful workplace, competitive hourly wages and shift drinks!
 
Nobie's is a small restaurant open for dinner only. We make everything from scratch and have a tight knit small staff. If you want to up your skills in pasta, breads, sauces, and more, then we are your kitchen. We are hoping that the person who joins our team will be happy to be here every day, kind to co-workers and hard working.
 
We strive to make ourselves better and are in search of someone who holds the same work ethic and strives to improve not only themselves, but also their work environment.
 
If you are interested, please email . Attach your resume and put your favorite movie in the subject line.

Valhalla Resort and Hotel

Job Overview NO LATE NIGHT CLOSINGS.....9PM CLOSING. Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love working with food, this is your opportunity to showcase your talent and grow within a vibrant food service setting.Duties<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist in menu planning by suggesting new ideas and seasonal specials to keep offerings fresh and exciting</li><li>Handle food with care, following all food safety and sanitation guidelines to maintain a clean and safe kitchen environment</li><li>Use knife skills and culinary techniques to chop, slice, cook, and assemble dishes efficiently</li><li>Support food preparation activities for catering events or large orders, maintaining high standards of presentation</li><li>Collaborate with team members to ensure timely service and smooth kitchen operations</li><li>Maintain proper food handling procedures during meal preparation, serving, and storage to prevent contamination</li></ul>Requirements<ul><li>Prior experience in dietary departments or dietary aide roles is highly desirable, demonstrating familiarity with special dietary needs and meal modifications</li><li>Proven restaurant or kitchen experience in the food industry, showcasing strong culinary skills including cooking, food handling, and meal preparation</li><li>Knowledge of menu planning, food safety practices, and catering operations is preferred</li><li>Excellent knife skills coupled with the ability to work quickly without sacrificing quality</li><li>Ability to stand for extended periods while performing physically demanding tasks in a busy kitchen environment</li><li>Strong teamwork ethic with excellent communication skills for effective collaboration during peak hours</li><li>A passion for serving high-quality food and delivering exceptional customer satisfaction</li></ul>This role offers an exciting opportunity to develop your culinary expertise while contributing to a lively team dedicated to excellence. We value energetic individuals who are eager to learn, grow their skills, and make a positive impact through their work!Pay: $17.00 - $19.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

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