line cook

Marquee Pizzeria and Bar

Overview: We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in our restaurant's kitchen. This is a great opportunity for someone with a passion for culinary arts and a desire to work in a fast-paced environment.Duties: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets our high-quality standards - Follow proper food handling and safety procedures - Assist with the cleaning and maintenance of the kitchen area - Collaborate with the culinary team to create new dishes and specials - Help with inventory management and ordering supplies as neededQualifications: - Previous experience as a Line Cook or similar role in a restaurant or culinary setting - Knowledge of food handling, preparation techniques, and food safety regulations - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work evenings, weekends, and holidays as requiredSkills: - Cook - Food handling - Restaurant - Culinary - Kitchen - Help - Food service - Food safetyJoin our team today and be part of an exciting culinary journey!Job Types: Full-time, Part-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Line Cook

Flayva&Bun

Job Title: Line CookFlayva &amp; Bun is looking for a reliable and hardworking Line Cook to join our team.Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards</li><li>Maintain a clean and organized workstation</li><li>Follow food safety and sanitation procedures</li><li>Assist with inventory and stock rotation</li><li>Work efficiently during busy service periods</li><li>Support other kitchen team members as needed</li></ul>Qualifications:<ul><li>Previous restaurant or kitchen experience preferred</li><li>Ability to work in a fast-paced environment</li><li>Strong work ethic and teamwork skills</li><li>Reliable transportation and punctuality</li></ul>Job Type: Full-time / Part-timePay: Based on experienceLocation: La Marque, TXPay: $10.00 - $13.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Perkins Restaurants & Bakery

<div><div><div>Why JDK</div>
<ul><li>Competitive pay - Based on experience, with a clear path as your impact grows.</li>
<li>Work-life balance - Flexible scheduling options that work for you.</li>
<li>Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions.</li>
<li>Values-driven culture - We&rsquo;re Hungry, Humble, and Smart &mdash; and we hire people who work the same way.</li>
</ul><div>Who we are</div>
<div>Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins&rsquo; legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It&rsquo;s how we collaborate, grow, and support one another &ndash; creating an environment where team members can thrive while delivering exceptional experiences to our guests.</div>
<div></div>
<div>The role</div>
<div>We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. 
</div><div>What you&rsquo;ll do</div>
<ul><li>Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.</li>
<li>Maintain a clean, organized, and efficient workstation throughout each shift.</li>
<li>Follow all food safety, sanitation, and kitchen safety procedures.</li>
<li>Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.</li>
<li>Stock and prep ingredients to support smooth kitchen operations and shift readiness.</li>
<li>Assist with cleaning, restocking, and other kitchen support tasks as needed.</li>
<li>Perform additional duties as assigned.</li>
</ul><div>How you&rsquo;ll thrive</div>
<ul><li>Take initiative and look for ways to improve in your daily work.</li>
<li>Put the team first, stay open to feedback, and lead with respect.</li>
<li>Communicate thoughtfully and navigate situations with good judgment.</li>
</ul><div>What you'll need</div>
<ul><li>No experience is required. Prior line cook experience is a plus.</li>
<li>Ability to work in a fast-paced, team-oriented environment.</li>
<li>Ability to lift and carry up to 50 lbs.</li>
<li>Ability to stand, walk, reach, and bend for extended periods.</li>
</ul>
<div> 
Disclaimer
</div><div>This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
 
JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. 
 
Equal Opportunity Employer</div>
</div>
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.</div>

The Foundry Kitchen @ Anvil & Forge Brewing and Distilling

Duties:- Cook food items according to recipes and quality standards - Ensure that all food is prepared in a timely manner and meets food safety regulations - Monitor and maintain inventory levels of food and supplies - Clean and sanitize work areas, equipment, and utensils - Collaborate with other kitchen staff to ensure smooth operationsSkills:- Proven experience as a cook or line cook - Knowledge of various cooking techniques and methods - Familiarity with kitchen equipment and utensils - Ability to follow recipes accurately - Strong attention to detail and organizational skills - Excellent time management skills - Ability to work well in a team environmentIf you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you!Job Type: Part-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Liston's Bar & Restaurant

We are looking to add a dynamic and proficient team player to our kitchen staff. We are looking for aline cook to prepare and execute food to stay consistent to our menu and goals. Consistency is key. Our restaurant is very small but has a lot to offer! The successful candidate will play a key role in contributing to our customer satisfaction and goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow instructions</li><li>Keep your station clean and tidy</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Good attitude, friendly with co workers, and able to lend a helping hand to each other.</li><li>Creativity is welcomed! Our menu is set but we create weekly and daily specials.</li></ul>Must be willing to learn, a team player, and excited to work in a fast paced environment.Job Types: Full-time, Part-timePay: $20.00 - $24.00 per hourPeople with a criminal record are encouraged to applyShift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Worthington, MA 01098 (Required)</li></ul>Ability to Relocate:<ul><li>Worthington, MA 01098: Relocate before starting work (Required)</li></ul>Work Location: In person

Mucci's Italian

Job OverviewWe are looking for an experienced line cook to work 3 shifts per week at Mucci's Italian, with Sunday's being required. The main focus in our kitchen is pizza and pasta, so prior experience with that is a plus, but not necessary. We are very willing to train anyone with a positive attitude and eagerness to learn.Job Details-Part time line cooking job starting at 3 shifts per week, Sunday required-Weekday shifts are about 2-9:30, weekend shifts are about 2-10:30-Prep is done by line cooks on respective stations daily before service-Other tasks that are required include: setting up and stocking your station, cooking during service, keeping things clean and tidy, flipping station at the end of the night, scrubbing coolers at close, scrubbing cutting boards, sweeping and mopping the kitchen as a team, updating the prep list daily.-Competitive hourly wagesWork Location: In person

Rib City

RIB CITY, a family style Barbecue Restaurant is currently seeking smiling, service-orientated individuals who are committed to exceeding guests expectations in a high volume, fast paced, full service environment!Must have:<ul><li>An outgoing and energetic personality</li><li>The ability to multitask</li><li>Work well under pressure.</li></ul>FULL TIME LINE COOK - YEAR ROUND - GREAT PAY! At least 1 year restaurant kitchen experience required. Barbecue experience is a plus!These positions are mainly NIGHT and WEEKEND SHIFTS - SUNDAYS ARE A MUST!APPLY IN PERSON 2:00 pm to 5:00 pm ask for SamiJob Types: Full-time, Part-timePay: $17.00 - $19.00 per hourWork Location: In person

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