line cook

Appetite Catering Services LLC

<p>We are a Catering Company with Operations based in Remote Area of Ruwais in Abu Dhabi and we are looking for a Line Cook to join our team to undertake the cooking of the below items in our camp - Kitchen:-</p><p>- Breakfast items under the Phillippines Menu</p><p>- Lunch items under the Phillippines Menu</p><p>- Dinner items under the Phillippines Menu</p><p>- Immediate joiners are highly preferred.</p><p>- Food &amp; Accommodation given by the company</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,200.00 per month</p>

Line Cook

Bao restaurant

<p><b>We&rsquo;re Hiring!</b><br/>We are currently looking for <b>experienced Line Cooks and Sous Chefs</b> to join our kitchen team. If you have a passion for cooking, at least <b>2 years of experience</b> in a similar role, and you're ready to join immediately, we want to hear from you!</p><p><b>Requirements:</b></p><ul><li>Minimum <b>2 years of experience</b> as a Line Cook</li><li>Solid knowledge of kitchen operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Positive attitude and willingness to learn and grow</li><li>Reliable, punctual, and professional</li></ul><p><b>Key Skills:</b></p><ul><li>Food preparation &amp; presentation</li><li>Grill, saut&eacute;, and fry station expertise</li><li>Time management &amp; multitasking</li><li>Inventory control</li><li>Knife skills</li><li>Cleanliness &amp; organization</li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: QAR1,800.00 - QAR3,000.00 per month</p>

LINE COOK

Courtyard by Marriott

<div><p><b>JOB SUMMARY</b></p><p>
As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.</p><p>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.</p><p><b>
PRIMARY RESPONSIBILITIES</b></p><ul><li>
Complete food prep and portioning prior to service.</li><li>
Weigh and measure ingredients for cooking.</li><li>
Ensure set up stations and collect all necessary mis en place to prepare dishes for service.</li><li>
Maintaining and restocking sufficient levels of food on the line.</li><li>
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards.</li><li>
Ensure the correct temperature of food to make it attractive and tasty.</li><li>
Taste all food items for quality purpose before serving.</li><li>
Prepare sauces and garnishes for allocated station.</li><li>
Cover, date and correctly store all food items as per safe food-handling procedures.</li><li>
Return dirty food preparation utensils to the appropriate areas.</li><li>
Inform chef in advance of likely shortages.</li><li>
Inspect and accept the delivery of food and supplies.</li><li>
Make sure all products are stored appropriately.</li><li>
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions.</li><li>
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager</li><li>
Cleans kitchen before and after shift.</li><li>
Close the kitchen correctly and follow the closing checklist for kitchen stations</li><li>
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms.</li><li>
Constantly use safe and hygienic food handling practices.</li><li>
Perform record keeping and reports generation duties</li><li>
Maintain outstanding working relationships with staff, guests and supervisors</li><li>
Assist staff with other duties as assigned by kitchen manager</li><li>
Perform all reasonable job duties as requested by Supervisors/Managers</li></ul><p><b>
JOB REQUIREMENTS</b></p><p><i>
EDUCATION AND EXPERIENCE</i></p><ul><li>
High School graduate or equivalent vocational training.</li><li>
At least 1 year of related experience required.</li><li>
Proper food safety training and certification as described by law or the ability to obtain.</li></ul><p><i>
KNOWLEDGE, SKILLS, AND ABILITIES</i></p><p>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Excellent knowledge of food safety, sanitation and handling practices.</li><li>
Strong written and verbal communication skills.</li><li>
Positive upbeat attitude / personality.</li><li>
Punctuality and regular and reliable attendance.</li><li>
High level of professionalism.</li><li>
Interpersonal skills and the ability to work well with co-workers and the public.</li><li>
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision.</li></ul><p><i>
PHYSICAL DEMANDS AND WORK ENVIRONMENT</i></p><p>
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs.</li><li>
Occasionally lifting, moving, or carrying objects up to 60 lbs.</li><li>
Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc.</li><li>
Frequently required to bend, stoop, etc.</li><li>
Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.</li></ul><p><i>
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.</i></p><br>
<br>
Brand: Courtyard by Marriott
<br>
Address: 100 Mercantile St Starkville, MS - 39759
<br>
Property Description: Courtyard by Marriott
<br>
Property Number: 7291</div>

Schulte Hospitality Group

<div><div><b>Schulte Companies</b> is seeking a dynamic, service-oriented <b>Cook </b>to join our team! <b>Schulte Companies</b> is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!</div>
<div></div><div><b>What's in it for you?</b> When you join<b> Schulte Companies</b> you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! <b>Schulte Companies</b> provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:</div>
<div></div><ul><li>Work Today, Get Paid today, with <b>Daily Pay!</b></li>
<li>Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</li>
<li>Multiple Health Insurance and Life Insurance options</li>
<li>401k Plan + Company Match
</li><li>Paid Time Off</li>
<li>Holiday Pay</li>
<li>Pet Insurance
</li><li>Employee Assistance Program</li>
<li>Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!</li>
</ul><div></div><div><b>Our Company:</b> <b>Schulte Companies</b> is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
</div><div></div><div><b>JOB DUTIES AND RESPONSIBILITIES
</b></div><ul><li>Maintains high sanitation standards throughout the area of responsibility
</li><li>Ensures organized and clean storage areas for all food
</li><li>Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
</li><li>Prepares food according to specifications for breakfast, lunch, dinner and banquets
</li><li>Maintains clean and orderly storage areas and product pars
</li><li>Work with manager to create specials and other menu variations
</li><li>Perform various other duties as assigned
</li></ul><div></div><div><b>EDUCATION AND EXPERIENCE</b></div>
<ul><li>Minimum of High School education preferred</li>
<li>Previous experience in a similar role required</li>
</ul><div></div><div><b>KNOWLEDGE, SKILLS AND ABILITIES</b></div>
<ul><li>Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.</li>
<li>Ability to communicate effectively verbally and in writing</li>
<li>Knowledge of food preparation health and safety guidelines</li>
<li>Ability to work flexible hours and shifts</li>
<li>Ability to multi-task</li>
<li>Team player
</li></ul><div></div><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.</li></ul>
<div></div><ul><li><b> Schulte Companies</b> <i>is an Equal Opportunity Employer.</i></li></ul>
<br>
Compensation: 23</div>

<p><b>Line Cook</b></p><p><b>Location:</b> BAO RESTAURANT MSHEIREB DOWN TOWN<br/><b>Job Type:</b> Full-time<br/><b>S</b>ALARY: 1800- 1900</p><p><b>Job Summary</b></p><p>We&rsquo;re looking for a skilled and motivated <b>Line Cook</b> to join our team! The ideal candidate has hands-on kitchen experience, a strong work ethic, and a passion for quality food. You&rsquo;ll be responsible for preparing and cooking dishes, maintaining cleanliness, and ensuring smooth kitchen operations.</p><p><b>Responsibilities</b></p><ul><li>Prepare and cook menu items according to recipes and standards</li><li>Ensure all food is prepared on time and presented properly</li><li>Maintain cleanliness and organization in your workstation</li><li>Follow all food safety, hygiene, and sanitation procedures</li><li>Work effectively with the kitchen team during busy hours</li><li>Restock and rotate supplies as needed</li></ul><p><b>Requirements</b></p><ul><li><b>Transferable visa</b></li><li><b>Valid health certificate</b></li><li><b>Minimum 2 years of kitchen experience</b></li><li>Must stay <b>in company-provided accommodation (no leave out)</b></li><li>Strong teamwork and communication skills</li><li>Reliable, punctual, and able to work under pressure</li></ul><p><b>Benefits</b></p><ul><li>Accommodation provided</li><li>Competitive salary</li><li>Supportive and professional work environment</li><li>Opportunities for growth and development</li></ul><p><b>Join our team and be part of a growing kitchen where your skills and hard work are valued!</b></p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: QAR1,800.00 - QAR1,900.00 per month</p>

KITCHEN LINE COOK

The Essex Resort & Spa

<div>
 Description:
 <br/>
 <p>
  Unlock your potential at The Essex Resort &amp; Spa!
 </p>
 <p>
  Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job&mdash;it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.
 </p>
 <p>
  Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.
 </p>
 <p>
  Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort &amp; Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life.
 </p>
 <p>
  <br/>
 </p>
 <p>
  At The Essex, culinary innovation thrives amidst the breathtaking beauty of Vermont's Champlain Valley. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   BASIC FUNCTION:
  </strong>
  The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook I should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   ESSENTIAL FUNCTIONS:
  </strong>
 </p>
 <ul>
  <li>
   Assuming the duties of the appropriate Kitchen Department heads in their absence.
  </li>
  <li>
   Communicating daily with the Chef on Duty for job assignments.
  </li>
  <li>
   Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
  </li>
  <li>
   Maintaining a high level of sanitation and safety in the Kitchen area.
  </li>
  <li>
   Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
  </li>
  <li>
   Dating all fabricated food items before storage.
  </li>
  <li>
   Utilizing all trimmings, excess and unused portions of fabricated food items.
  </li>
  <li>
   Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
  </li>
  <li>
   Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
  </li>
  <li>
   Maintain the highest level of employee/guest relations.
  </li>
  <li>
   Maintain a good working relationship with all Departments.
  </li>
 </ul>
 <p>
  <strong>
   MARIGINAL FUNCTIONS:
  </strong>
 </p>
 <ul>
  <li>
   Ability to work any assigned shift/work schedule.
  </li>
  <li>
   Any other task, written or verbal, assigned by Management.
  </li>
 </ul>
 <p>
  <strong>
   QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, &amp; WORK EXPERIENCE
  </strong>
 </p>
 <ul>
  <li>
   6 months experience in heavy volume food production.
  </li>
  <li>
   High school diploma or equivalent experience/training.
  </li>
  <li>
   Meet governmental health requirements.
  </li>
  <li>
   Ability to operate kitchen power equipment.
  </li>
  <li>
   Ability to utilize cutting instruments.
  </li>
  <li>
   Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
  </li>
  <li>
   Ability to effectively communicate in the English language.
  </li>
 </ul>
 <p>
  <strong>
   Benefits:
  </strong>
 </p>
 <p>
  At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
 </p>
 <p>
  Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements:
 </p>
 <ul>
  <li>
   Medical Insurance (with Employer contribution)
  </li>
  <li>
   Dental Insurance (with Employer contribution)
  </li>
  <li>
   Vision Insurance
  </li>
  <li>
   Life &amp; Disability Insurance (Employer paid)
  </li>
  <li>
   Voluntary Life &amp; Disability Insurance &ndash; for employee, spouse/domestic partner and child(ren) (supplemental &ndash; paid by employee)
  </li>
  <li>
   Medical Care Flexible Spending Account
  </li>
  <li>
   Dependent Care Account (for Daycare, elderly care or other dependent care)
  </li>
  <li>
   Short and Long Term Disability Insurances
  </li>
  <li>
   Accident Insurance
  </li>
  <li>
   Critical Illness Insurance for employee and spouse/domestic partner
  </li>
  <li>
   Paid Time Off
  </li>
  <li>
   Bereavement Time
  </li>
 </ul>
 <p>
  All employees at least 21 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 1 year of employment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Property Benefits:
  </strong>
 </p>
 <p>
  Employees of The Essex Resort &amp; Spa can take advantage of the many benefits our property provides.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   On Property Discounts:
  </strong>
 </p>
 <ul>
  <li>
   Restaurant
  </li>
  <li>
   Spa (on treatments and products)
  </li>
  <li>
   Cook Academy
  </li>
 </ul>
 <p>
  <strong>
   Other Discounts:
  </strong>
 </p>
 <ul>
  <li>
   Memberships to The Edge Sports &amp; Fitness
  </li>
  <li>
   Stays at the hotel for employee, friends and/or family
  </li>
  <li>
   Movie tickets to Essex Cinemas
  </li>
  <li>
   Essex Experience (varies by business)
  </li>
  <li>
   Stays at other New England Inns &amp; Resorts as part of the NEIRA program
  </li>
  <li>
   Ski passes to Smuggler&rsquo;s Notch &amp; Sugarbush/IKON
  </li>
 </ul>
 <p>
  <strong>
   Other Benefits:
  </strong>
 </p>
 <ul>
  <li>
   Complimentary use of the on-site fitness center
  </li>
  <li>
   Complimentary use of the on-site Tennis courts
  </li>
  <li>
   Free Stay at the Resort (once per year for Employee &amp; a guest) with Breakfast included (must be at least 18 years of age)
  </li>
 </ul>
 <br/>
 <br/>
 Requirements:
 <br/>
 <p>
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Compensation details:
  </strong>
  21-25 Hourly Wage
 </p>
</div>


Line Cook ($21 - $25/hour)

<div><div><div><b>Schulte Companies</b> is seeking a dynamic, service-oriented <b>Cook </b>to join our team! <b>Schulte Companies</b> is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!</div>
<div></div><div><b>What's in it for you?</b> When you join<b> Schulte Companies</b> you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! <b>Schulte Companies</b> provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:</div>
<div></div><ul><li>Work Today, Get Paid today, with <b>Daily Pay!</b></li>
<li>Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</li>
<li>Multiple Health Insurance and Life Insurance options</li>
<li>401k Plan + Company Match
</li><li>Paid Time Off</li>
<li>Holiday Pay</li>
<li>Pet Insurance
</li><li>Employee Assistance Program</li>
<li>Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!</li>
</ul><div></div><div><b>Our Company:</b> <b>Schulte Companies</b> is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
</div><div></div><div><b>JOB DUTIES AND RESPONSIBILITIES
</b></div><ul><li>Maintains high sanitation standards throughout the area of responsibility
</li><li>Ensures organized and clean storage areas for all food
</li><li>Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
</li><li>Prepares food according to specifications for breakfast, lunch, dinner and banquets
</li><li>Maintains clean and orderly storage areas and product pars
</li><li>Work with manager to create specials and other menu variations
</li><li>Perform various other duties as assigned
</li></ul><div></div><div><b>EDUCATION AND EXPERIENCE</b></div>
<ul><li>Minimum of High School education preferred</li>
<li>Previous experience in a similar role required</li>
</ul><div></div><div><b>KNOWLEDGE, SKILLS AND ABILITIES</b></div>
<ul><li>Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.</li>
<li>Ability to communicate effectively verbally and in writing</li>
<li>Knowledge of food preparation health and safety guidelines</li>
<li>Ability to work flexible hours and shifts</li>
<li>Ability to multi-task</li>
<li>Team player
</li></ul><div></div><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.</li></ul>
<div></div><ul><li><b> Schulte Companies</b> <i>is an Equal Opportunity Employer.</i></li></ul>
</div>
<br>
Compensation: $20-$23</div>

Line Cook AM

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