line cook

Cambria Austin Airport

<p>We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p><p><b>Responsibilities</b></p><ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul><p><b>Skills</b></p><ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Culinary school diploma</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>Restaurant experience: 1 year (Preferred)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Line Cook

The Sicilian Butcher

<div><div><p>Line Cook</p><p>
At <b>The Sicilian Butcher</b>, we&rsquo;re looking for a reliable, energetic <b>line Cook</b> to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.</p><p><b>
What's in it for you?</b></p><ul>
<li>Competitive Pay
</li><li>Career growth opportunities with a growing company</li>
<li>Health, Dental and Vision for full-time employees</li>
</ul><p><b>Requirements</b>
</p><ul><li>Be at least 18 years of age</li>
<li>4+ years of Line Cook experience preferred
</li><li>Be a multitask master in a fast-paced environment
</li><li>Ability to recreate recipes per The Sicilian Butcher standards</li>
<li>Knowledgeable about food safety standards and restaurant cleanliness</li>
<li>Willing to go the extra mile to create the ultimate guest experience
</li><li>Knowledgeable about the menu and the varying products we carry
</li><li>Must have a current food handlers card or be able to obtain one</li>
<li>Must have experience, a positive attitude, be punctual, and be a team player</li>
<li>High school diploma: A higher degree in hospitality or a relevant field will be a plus</li>
</ul><p></p><p><b>A Day in The Life</b></p><ul>
<li>As a Line Cook at The Sicilian Butcher, you&rsquo;ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You&rsquo;ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride&mdash;while upholding our high standards for food quality, cleanliness, and safety.</li>
<li>Cook and prepare a variety of food according to production guidelines and standardized recipes</li>
<li>Set up workstation with all needed ingredients and equipment</li>
<li>Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items</li>
<li>Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.</li>
<li>Arrange, garnish, and portion food according to established guidelines</li>
<li>Properly store food by adhering to food safety policies and procedures</li>
<li>Adhere to safety policies and procedures, including proper food safety and sanitation</li>
<li>Perform other duties as assigned by management</li>
</ul><p></p><p><b>Who we are:</b></p><p>
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today&rsquo;s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.</p><p>
Our restaurants are designed around family-style hospitality&mdash;warm, welcoming, and full of energy&mdash;where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we&rsquo;re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.</p><p>
</p><p><b>WORKING CONDITIONS:</b> Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</p></div>
INDBOH</div>

Kona Grill

<div><div><p><b>Join the Global Leader in Vibe Dining!</b></p><p>
Why Join Our Team?</p><ul><li><b>
Comprehensive Benefits Package</b></li><li><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Group Life and Disability Insurance</li><li>
Group Accident, Hospital Indemnity, and Critical Illness Insurance</li><li>
Traditional and Roth 401(k) Plan</li></ul></li><li><b>
Exclusive Perks &amp; Growth Opportunities</b></li><li><ul><li>
Employee Dining Discounts and/or Complimentary Onsite Meals</li><li>
Career Development &amp; Limitless Growth Opportunities</li><li>
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li><li>
Paid Time Off</li><li>
Employee Assistance Program (EAP)</li><li>
Commuter and Dependent Care Benefits</li></ul></li></ul><p><b>
What You&rsquo;ll Do</b></p><p>
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP&rsquo;s exceptional standards while maintaining a clean, organized, and high-energy work environment.</p><p><b>
Key Responsibilities</b></p><ul><li>
Prepare and execute all dishes from the assigned station with precision and efficiency</li><li>
Follow recipes, portioning guidelines, and plating standards to maintain consistency</li><li>
Read and process food tickets accurately to ensure timely service</li><li>
Maintain cleanliness, organization, and food safety standards always</li><li>
Execute all menu items with proper technique, timing, and attention to detail</li><li>
Assist with daily prep tasks, ingredient stocking, and kitchen setup</li><li>
Ensure all storage and production areas are properly organized and maintained</li><li>
Work collaboratively with the BOH and FOH teams to ensure seamless service</li><li>
Follow health department sanitation requirements and maintain a safe kitchen environment</li><li>
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm</li></ul><p><b>
What We&rsquo;re Looking For</b></p><ul><li>
Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant</li><li>
Strong understanding of culinary techniques, food safety, and kitchen operations</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Excellent knife skills and proficiency in various cooking methods</li><li>
Strong attention to detail and commitment to quality and consistency</li><li>
Must be able to stand for extended periods and lift 50 lbs.</li><li>
Availability to work nights, weekends, and holidays</li><li>
Passion for culinary excellence, teamwork, and professional growth</li></ul><p><b>
Why THE ONE GROUP is Your Next Career Move</b></p><p>
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</p></div><br>
INDBOH</div>

Casey's Tavern

<div><p><b>Join our team as we open our 2nd Casey's Tavern in East Ann Arbor!</b><br>
<b>
</b><br>
Since 1986, Casey's Tavern has been serving up &quot;Lots of Good Cheap Food and Dozens of Beers&quot; to a legion of happy patrons. Ann Arbor's &quot;Neighborhood Bar&quot;, Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors.</p>
<p>
Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the &quot;Best Burger in Town Award&quot;. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing &quot;Blackboard Specials&quot;, it's certain that you will find something for everyone at Casey's.</p>
<p><b>
NOW HIRING</b></p>
<ul>
<li><b>LINE COOKS</b></li>
</ul>
<p>We're looking for the very best!</p>
<p>
Benefits Include:</p>
<ul>
<li><p>Paid time off, which begins accumulating immediately</p>
</li><li><p>Medical benefits for full time employees</p>
</li><li><p>Flexible Schedules</p>
</li><li><p>Meal Benefits</p>
</li><li><p>Holiday Pay</p>
</li><li><p>Employee Meal Discounts</p>
</li><li><p>Professional Advancement</p>
</li></ul><p>An Equal Opportunity Employer.</p>
<p><i>
Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us.</i></p>
<p><i>
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.</i></p></div>

440 Main Restaurant

<p><b>Job Summary</b></p><p><b>Updated 6/24/2026.</b></p><p><b>Competitve wages based on experience.</b></p><p>Upscale, full‑service restaurant with a reputation for excellence seeking experienced Line Cooks to join our culinary team and uphold the highest standards of food quality and creativity.</p><p>Closed Sunday/Monday. Most shifts run 3-11 pm.</p><p>If you are a skilled line cook with a passion for hospitality, we&rsquo;d love to hear from you. Please submit your resume and a brief cover letter outlining your culinary vision and leadership style.</p><p><b>Duties</b></p><ul><li>Prepare and cook menu items according to recipes and quality standards</li><li>Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations</li><li>Handle food with proper hygiene practices, including food handling and knife skills</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment</li><li>Strong knowledge of food safety standards and proper handling procedures</li><li>Excellent knife skills and proficiency in various cooking techniques</li><li>Ability to work efficiently under pressure in a fast-paced setting</li><li>Good communication skills and ability to work as part of a team</li><li>Culinary experience with attention to detail in presentation and quality standards</li></ul><p>Pay: $16.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Rosemark at Mayfair Park

<div><div>Rosemark at Mayfair Park, one of Denver's premier senior living community, is seeking a skilled Line Cook to join our on-site, from-scratch kitchens. In this role, you will prepare and cook made-to-order meals that delight our residents and guests, supporting a high-quality dining experience. We are looking for someone who thrives in a dynamic culinary team and is passionate about helping take our culinary program to the next level while contributing to a welcoming and enjoyable community atmosphere. This is a full-time shift, working 11am to 7pm, must have at least one weekend day available.</div>
<p>
At Ascent Living Communities, we&rsquo;re dedicated to elevating senior living by creating a better life for our residents, their families, and the team members who support them. We believe in providing our teams with the tools, resources, and opportunities they need to thrive&mdash;both personally and professionally. Our communities are designed around warmth, trust, and connection, offering a boutique experience that feels like home. Rosemark at Mayfair Park is proud to be part of the Ascent Living family, a locally owned Colorado company known for its innovative approach, outstanding care, and commitment to excellence in senior living.</p>
<div><b>
Benefits:</b></div>
<ul><li>
<div>3 weeks of paid time off a year</div>
</li><li>
<div>Medical insurance including vision and dental</div>
</li><li>
<div>100% employer paid life and long-term disability insurance</div>
</li><li>
<div>Accident and short-term disability insurance</div>
</li><li>
<div>401(k) with employer match</div>
</li><li>
<p>Sunny Day emergency savings account with employer match</p>
</li></ul>
<p><b>Duties and Responsibilities:</b></p>
<ul><li>
<div>Prepare all food according to the menu under the direction of the Executive Chef</div>
</li><li>
<div>Ensure proper preparation, portioning, and serving of foods according to standardized recipes</div>
</li><li>
<div>Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members</div>
</li><li>
<div>Adheres to all safety and sanitation standards</div>
</li><li>
<p>Ensures all food in refrigerator, freezer, and dry storage are labeled and dated</p>
</li></ul>
<p><b>Qualifications:</b></p>
<ul><li>
<div>Prior kitchen experience</div>
</li><li>
<div>Requires knowledge of special diets</div>
</li><li>
<p>Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed</p>
</li></ul>
<div><b>Pay:</b></div>
<p>
$21.50-$23.50 an hour, based on experience</p></div><p></p>

Uphoff Ventures, LLC

<div><div><div><b>Benefits:</b></div>
<ul><li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div><b>Position Overview:</b> The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant&rsquo;s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.<br>
<br>
<b>Key Qualifications:</b><br>
<br>
<ul><li>Proficient in preparing menu items consistently to the specified recipes and customer requests.</li><li>Available to work flexible shifts, including evenings, weekends, and holidays.</li><li>Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.</li><li>Effective communicator with the ability to follow oral and written instructions.</li><li>Capable of multitasking effectively under pressure in a busy kitchen setting.</li><li>Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.</li><li>Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.</li></ul><br>
<b>
Responsibilities:</b><br>
<br>
<ul><li>Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.</li><li>Adhere to portion control and food preparation standards to maintain product consistency and manage costs.</li><li>Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.</li><li>Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.</li><li>Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.</li><li>Ensure all dishes from the station are accounted for and meet the restaurant&rsquo;s quality expectations.</li><li>Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.</li><li>Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.</li><li>Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.</li><li>Undertake additional tasks as needed to support the efficient operation of the kitchen.</li></ul></div></div></div>

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