line cook

Stonebridge Companies

<div><div>City, State:</div>
Denver, Colorado<div></div>
The Slate Denver, Tapestry Collection by Hilton, was built in the landmark building that formerly housed the Emily Griffith Opportunity School. Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate&rsquo;s vibrant destination is the cornerstone of Denver&rsquo;s newest and most intriguing gathering spot. This modern yet nostalgic property offers modern accommodations, fresh restaurant concept and unique meeting space. Come join our team and be a part of history!<br>
<br>
Pay $21/hour<div></div><div><br>
Title: AM Line Cook</div><div><div>
Location: <i>Denver, CO</i></div></div><div><div>
FLSA: <i>Non-Exempt</i></div></div><div><div>
Status: <i>Full-time</i></div></div><div><div>
Reports to: Executive Chef</div></div><div></div><div><div><br>
Pay Range: <i>$21/hour</i></div></div><div></div><div><div><div>
Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel&rsquo;s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Prepares all ingredients for the shift before service begins, ensuring readiness.</div></li></ul></div><div><ul><li><div>
Operates the cooking station efficiently and safely, following hotel standards.</div></li></ul></div><div><ul><li><div>
Prepares food items according to designated recipes and quality standards.</div></li></ul></div><div><ul><li><div>
Maintains cleanliness and complies with food sanitation standards at all times.</div></li></ul></div><div><ul><li><div>
Practices safe food handling, preparation, cooking, and storage methods.</div></li></ul></div><div><ul><li><div>
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.</div></li></ul></div></div><div><div><ul><li><div>
Manages guest orders in a friendly and timely manner.</div></li></ul></div><div><ul><li><div>
Inspects all food visually before sending it from the kitchen.</div></li></ul></div><div><ul><li><div>
Ensures workspace is fully stocked and follows opening and closing procedures.</div></li></ul></div><div><ul><li><div>
Handles and stores all food items properly, following safety standards.</div></li></ul></div><div><ul><li><div>
Prepares requisitions for supplies and food items, as needed.</div></li></ul></div><div><ul><li><div>
Follows written or verbal instructions from the Chef or supervisor.</div></li></ul></div><div></div><div><div><i><br>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.</div></li></ul></div><div><ul><li><div>
Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.</div></li></ul></div><div><ul><li><div>
Ability to use cooking metrics and conversion methods for measurements.</div></li></ul></div><div><ul><li><div>
Ability to follow recipes and instructions, ensuring consistency in quality.</div></li></ul></div><div><ul><li><div>
Experience in high-paced kitchen environments.</div></li></ul></div><div><ul><li><div>
Safe Serve/Food Handler&rsquo;s certification required.</div></li></ul></div><div><ul><li><div>
Excellent time management and organizational skills.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Works in a kitchen environment with varying temperatures.</div></li></ul></div><div><ul><li><div>
Exposure to cleaning chemicals throughout the day.</div></li></ul></div></div><div><div><ul><li><div>
Flexibility to work long hours, including evenings, weekends, and holidays as required.</div></li></ul></div><div></div><div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2025-09-16<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

AM Line Cook

GB Cafe

<p><b>JOB DESCRIPTION</b></p><p><b>Prep Cook / Commis Chef</b></p><p>A Prep Cook/ Commisassists the Head Cook/Chef de Partie (Line Cook) with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. As well as cooking, cleaning, delivery, and other support duties as instructed by the Kitchen Manager.</p><p><b>Essential Functions </b></p><p>The following list is not inclusive of additional responsibilities that the Kitchen Manager may request:</p><ul><li>Friendly and with a wholesome disposition.</li></ul><ul><li>Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.</li></ul><ul><li>Turn or stir foods to ensure even cooking.</li></ul><ul><li>Season and cook food according to recipes or personal judgment and experience.</li></ul><ul><li>Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li></ul><ul><li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li></ul><ul><li>Portion, arrange, and garnish food, and serve food to waiters or patrons.</li></ul><ul><li>Regulate temperature of ovens, broilers, grills, and roasters. &bull; Substitute for or assist other cooks during emergencies or rush periods.</li></ul><ul><li>Bake, roast, broil, and steam foods.</li></ul><ul><li>Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.</li></ul><ul><li>Prep menu items in a fast and careful manner.</li></ul><ul><li>Estimate expected food consumption, requisition, purchase supplies or procure food from storage.</li></ul><ul><li>Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.</li></ul><ul><li>Prepare sauces and Package orders.</li></ul><p><b>Requirements:</b></p><p>&sect; High school diploma</p><p>&sect; 1-2 years of fine dining and hotel experience</p><p>&sect; Ability to stand for several hours and able to lift at least 20 lbs.</p><p>&sect; Ability to stay focused even in a fast-paced environment.</p><p>&sect; Communicate well in English and able to follow instructions.</p><p>&sect; Stress Management/Composure and Confidence.</p><p>&sect; Drive to help where needed and work as part of a team.</p><p>&sect; Passion for providing extraordinary service</p><p>&sect; Enthusiasm for learning, esp. about great food.</p><p>&sect; Flexibility to work a variety of shifts.</p><p>&sect; Must be a volume expert and can work well even under pressure.</p><p>&sect; Must be upbeat, outgoing, positive, and well-mannered.</p><p>&sect; Personal and Professional Hygiene awareness.</p><p><b>Skills &amp; Proficiencies:</b></p><p>&sect; Dexterity and Mental Alertness</p><p>&sect; High Energy, Multitask, Thoroughness</p><p>&sect; Planning, Basic Math, Attention to Detail</p><p>&sect; Teamwork, Verbal Communication</p><p>&sect; Organized, Flexible, Initiative</p><p><b>Important Note:</b></p><p>This is not an exhaustive description of all tasks that need to be completed by the employee.</p><p>The management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.</p><p>Job Types: Full-time, Permanent</p><p>Pay: BD280.000 per month</p><p>Ability to commute/relocate:</p><ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Prep Cook / Commis 1

six senses

<div><p>As Senior Cook, I fully comprehend the vision to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p>
Duties and Responsibilities
<br>
As Senior Cook, I will assume full responsibility for the efficient operation in the following:
</p><ul><li>Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to standards set by the property.
</li><li>Ensure that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by subordinates.
</li><li>Check the quality of raw materials in assigned area, as well as their storage, handling and usage.
</li><li>Produce all the required food items to standard and in a timely manner within assigned section.
</li><li>Maintain consistent quality and continuously show efforts to upgrade the products produced in assigned area.
</li><li>Prepare all mise en place and meet with Chef de Partie/Sous Chef to plan daily food and beverage activities.
</li><li>Assume 100% responsibility for quality of products served.
</li><li>Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
</li><li>Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
</li><li>Follow proper plate presentation and garnish set up for all dishes.
</li><li>Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
</li><li>Record guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and report them to the Executive Chef or Executive Sous Chef.
</li><li>Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
</li><li>Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li>
<li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li>
<li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li>
<li>Ensure all equipment of the department is kept clean and in good working condition.</li>
<li>Upsell all property facilities and activities.</li>
<li>Attend meetings and training as required.</li>
<li>Knowledge and strict adherence to LQA standards.</li>
</ul>
<p>Qualifications<br>
To execute the position of Senior Cook, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul>
<li>High school diploma or equivalent and at least 1 year experience in a similar setting.
</li><li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
</li><li>Fluent in English</li>
</ul>
<p>The above is intended to provide an overview of the role and responsibilities for a Senior Cook at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Senior Cook – Six Senses Amaala

Fresh Bite Paprika

<p>We are looking for an experienced Asian Cook with expertise in preparing a wide variety of dishes, including rice and curry meals, flatbreads, noodle dishes, biryanis, and bakery items. The ideal candidate should have strong knowledge of ingredient handling, portion control, and cost management. Experience in UAE-based restaurants is preferred.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a diverse range of dishes, including:</li><li><b>Rice &amp; Curry Meals</b> (Chicken Curry, Fish Curry, Dhal Curry)</li><li><b>Flatbreads</b> (Paratha, Roti, Naan)</li><li><b>Noodle Dishes</b> (Chicken Kottu, Fried Noodles, Chow Mein)</li><li><b>Biryanis &amp; Rice Specialties</b> (Chicken Biryani, Vegetable Biryani, Fried Rice)</li><li><b>Bakery Items</b> (Tea Buns, Cream Buns, Fresh Rolls, Savory Pastries)</li><li>Develop and maintain cost-effective recipes while ensuring consistent quality and portion control.</li><li>Monitor ingredient usage, minimize waste, and maintain strict inventory control to optimize food costs.</li><li>Ensure proper handling, storage, and usage of ingredients to maintain freshness and quality.</li><li>Follow standardized recipes while also contributing creative ideas for new dishes and baked goods.</li><li>Maintain cleanliness and organization in the kitchen, adhering to hygiene and food safety standards.</li><li>Assist with inventory management, supplier coordination, and stock ordering for smooth operations.</li><li>Train and guide junior kitchen staff in cooking techniques, baking methods, food safety, and efficient kitchen practices.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum of 3 years of experience as a Cook in a restaurant, preferably within the UAE.</li><li>Strong expertise in preparing Asian curries, flatbreads, noodle dishes, biryanis, and bakery items.</li><li>Knowledge of ingredient costing, portion control, and inventory management.</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Good organizational and time management skills.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Culinary or bakery certification/formal training is a plus.</li></ul><p>If you have a passion for Asian cooking and bakery, strong cost-control skills, and the ability to deliver high-quality food, we invite you to apply. Please submit your resume and a cover letter detailing your experience and enthusiasm for this role.</p><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED1,800.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Application Question(s):</p><ul><li>What dishes do you know to make?</li><li>Can You Make, Sausage Bun, Kimbulla Bannis, Seeni Sambol Bun, Roast paan</li><li>Do you have ADFCA/ Haccap Certificate?</li><li>Where are you from?</li><li>Can you make Biryani, Kotthu, Paratha?</li></ul><p>Experience:</p><ul><li>UAE Food: 3 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li><li>Sinhalese (Required)</li></ul>

Restaurant Cook

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Food Preparation &amp; Cooking:</p><ul><li>Prepare assigned menu items (hot and cold) according to company recipes and portion sizes.</li><li>Operate cooking equipment such as grills, fryers, ovens, and stovetops safely and correctly.</li><li>Handle mise en place efficiently and ensure prep is completed before service hours.</li><li>Maintain food temperature and texture based on recipe requirements.</li></ul><p>Plating &amp; Presentation:</p><ul><li>Plate dishes as per brand specifications and presentation guidelines.</li><li>Ensure consistency in appearance, portion size, and garnishing.</li><li>Coordinate with the team to serve food hot and fresh, especially during rush hours.</li></ul><p>Hygiene, Safety &amp; Cleanliness:</p><ul><li>Follow all food safety and hygiene protocols (HACCP standards).</li><li>Maintain a clean and organized workstation throughout the shift.</li><li>Label and store food properly with FIFO (First In, First Out) method.</li><li>Wear complete uniform including apron, hairnet, and proper shoes during duty.</li></ul><p>Time &amp; Station Management:</p><ul><li>Be punctual for each shift and maintain focus during busy hours.</li><li>Set up and break down station quickly and thoroughly.</li><li>Assist teammates when needed to ensure smooth kitchen operations.</li></ul><p>Inventory &amp; Waste Control:</p><ul><li>Use ingredients efficiently and reduce wastage.</li><li>Inform the supervisor when stock is running low or spoiled.</li><li>Record daily prep and wastage in designated logs.</li></ul><p>Teamwork &amp; Communication:</p><ul><li>Communicate clearly with other cooks, chefs, and service staff.</li><li>Attend daily briefings and training sessions.</li><li>Accept feedback and continuously improve skills and speed.</li></ul><p>______________</p><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years&rsquo; experience as a Line Cook or Commis in F&amp;B (fast casual or food truck is a plus)</li><li>Knowledge of basic cooking techniques: grilling, saut&eacute;ing, frying, etc.</li><li>Familiarity with kitchen equipment and safety procedures</li><li>Ability to work under pressure and handle multiple orders</li><li>Physically fit and capable of standing for long hours</li><li>Team player with a strong work ethic and attention to detail</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

Commis 1 COMMI 2 BOH

MOVENPICK

<div><b>Company Description</b><p><br>
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain.</p><p></p><p><br>
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites.</p><p></p><p><br>
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch.</p><p></p><p><br>
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers.</p><p></p><p><br>
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region.</p><b><br>
Job Description</b><p><br>
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.</p><p><b>
Key Responsibilities:</b></p><ul><li>
Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.</li><li>
Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.</li><li>
Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.</li><li>
Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven experience as a Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.</li><li>
Culinary degree or equivalent certification preferred.</li><li>
Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.</li><li>
Ability to work under pressure and manage multiple tasks effectively.</li><li>
Creativity and a passion for food and culinary arts.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why work for Accor?</b></p><p>
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity<br>
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</p></div>

Chef De Partie (Main Kitchen)

SOCAST | Advertising & Marketing

<p><b>Job Title:</b> Chef de Partie<br/><b>Location:</b> Lusail, Qatar<br/><b>Company:</b> The House Restaurant</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, cook, and present dishes in your section according to the restaurant&rsquo;s standards.</li><li>Ensure the highest level of food quality, consistency, and presentation.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor stock levels, assist in ordering, and minimize wastage.</li><li>Support and train Commis Chefs in your section.</li><li>Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Chef de Partie or strong experience as a Demi Chef.</li><li>Knowledge of international and/or healthy cuisine is an advantage.</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Team player with good communication skills.</li></ul><p><b>How to Apply:</b><br/>Apply directly via Indeed with your updated CV. Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Chef de Partie

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