line cook

BOIL Seafood House

<p><b>Overview:</b> At Hieux Boil Seafood House, our Line Cook is responsible for overseeing assigned food station, as well as food satisfactory overall. In addition, the Line Cook will assist the Head Cook with maintaining kitchen inventory, order food and/or supplies, and ensure that guests are satisfied with their dining experience. The Line Cook reports to the Head Cook of the restaurant.</p><p><b>Title:</b> Line Cook</p><p><b>Kitchen:</b></p><ul><li>Working in tandem with the Head Cook to produce diversified menus in accordance with the restaurant&rsquo;s mission and vision</li><li>Assisting the Head Cook in creating new dishes</li><li>Plating and expo, assisting the Head Cook with prep</li><li>Assisting the Head Cook in monitoring kitchen inventory</li><li>Developing cross-marketing strategies to increase profits, such as food and drink pairings</li><li>Helping to plan, oversee, and execute the production and presentation of all meals</li><li>Cooking items in cooperation with the rest of the kitchen staff, assuming discrete roles as demanded by the workflow of the day</li><li>Ensuring that professional equipment is both clean and in excellent working condition</li><li>Assisting the staff with cleaning, sanitation, and organization of all kitchen and storage areas</li><li>Organizing and delegating kitchen workflow to ensure that all processes run smoothly</li><li>Maintaining order and high standards in the kitchen during working hours</li><li>Maintaining a positive, professional approach with coworkers and customers</li><li>Attending all team- and restaurant-wide meetings as necessary</li></ul><p><b>Experience/Skills:</b></p><ul><li><i>Experience:</i></li><li>3+ years of experience as a commercial chef</li><li>2+ years of experience in seafood industry</li><li>Basic understanding of best practices in professional cooking and knife-handling</li><li><i>Skills:</i> Outstanding verbal and writing skills; Organizational skills; Exceptional presentation skills; Ability to work under pressure; Leadership qualities such work ethic, trustworthiness, self-confidence, and the ability to delegate; Knowledgeable and a keen interest in the best-practices of the restaurant industry; Ability to work well in a team environment; Ability to follow directives from Head Cook and/or Manager on Duty; Problem solving and analytical skills; Relentless attention to detail and unwavering integrity</li><li>Employment is dependent on a background check and initial drug screening</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $12.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Line Cook

Prestwick Country Club

<p>Our company is a small business in Frankfort, IL. We are professional, innovative and customer-centric.</p><p>Our work environment includes:</p><p>Food provided</p><p>Safe work environment</p><p>Flexible working hours</p><p>On-the-job training</p><p>Growth opportunities</p><p>Our restaurant is currently seeking a Line Cook/Prep Cook with an aptitude for high volume food prep and assembly. The ideal candidate will have experience working in a fast-paced kitchen environment, the ability to work independently, strong communication skills and a willingness to work in a team environment. We are looking for candidates with a strong work ethic, attention to detail and the desire to grow with our organization.</p><p>Responsibilities:</p><p>Prepare quality food.</p><p>Set up station and organize tools.</p><p>Prepare dishes and ingredients in quantities needed by rest of the staff.</p><p>Prepare meals and side dishes according to customers' needs and preferences.</p><p>Prepare food in a timely manner.</p><p>Job Types: Full-time, Part-time, Seasonal</p><p>Job Types: Full-time, Part-time, Seasonal</p><p>Pay: $18.00 - $24.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Evening shift</li><li>Night shift</li></ul><p>Work Location: In person</p>

Finally Restaurant Group

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul></div><div></div><div><div>The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant&rsquo;s standards of excellence.</div><div><br>
</div>
<div>What are we looking for?</div>
<ul><li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality</li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li></ul><br>
<div><br>
</div><div>A Line Cook will:</div>
<ul><li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Portions and plates food for serving.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li></ul><br>
<div><br>
</div><div>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.</div></div></div>

Landmark Inn

<div><h3 class="jobSectionHeader"><b><i>Experienced Line Cook Wanted for Year-Round Position at the Landmark Inn</i></b></h3><h4 class="jobSectionHeader"><b>
Perks</b></h4><p>
Medical, Dental, Vision, 401 K</p><p>
We&rsquo;ve made the Landmark a place you&rsquo;ll want to work. We&rsquo;re not looking so much for previous experience&mdash;We are interested in hiring a great fit for our Team and would consider full or part-time availability.</p><p><b><br>
WHO WE&rsquo;RE LOOKING FOR:</b></p><ul><li><b>You have professional cooking experience; culinary service in a hotel is a plus!</b></li><li><b>You like providing service and helping people.</b></li><li><b>You are a team player who can also work independently.</b></li></ul><p><br>
WHAT YOU&rsquo;LL DO:</p><p>
Prepare menu items while interacting positively with co-workers and chefs.</p><ul>
<li>
Keep the kitchen clean, safe, and sanitary for high-quality food-handling practices.</li>
<li>Create a fun and comfortable atmosphere for guests and staff.</li>
</ul><p>
WHATS IN IT FOR YOU?</p><p>
Experience-based<br>
Flexible Schedule<br>
Competitive Pay<br>
Mental Health Reimbursement<br>
YMCA Reimbursement<br>
Tuition Remission<br>
Friends and Family Room Discount<br>
Restaurant Discount<br>
Holiday Pay</p></div>

Kettelhut's Smokehouse

<p>Line Cook</p><p>We are looking for a line cook to prepare food to the owner's specifications and to set up stations for menu. Line cook duties will consist of preparing and plating food for service to customers. Line cook will efficiently work with other kitchen personnel to provide timely service. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p><p><b>Responsibilities</b></p><ul><li>Set up and stock stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow owner's instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers.</li><li>Perform deep cleaning duties as assigned.</li></ul><p><b>Skills</b></p><ul><li>Proven cooking experience, including experience as a line chef, is preferred but not required. Sufficient training will be provided.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $16.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>People with a criminal record are encouraged to apply</p><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Crystal City, MO 63019 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Crystal City, MO 63019: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Mt Ascension Brewing

<p>Job Overview:<br/>We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing delicious dishes and ensuring food quality meets our standards.</p><p>Responsibilities:<br/>- Prepare ingredients for cooking, including washing, peeling, and chopping<br/>- Cook menu items in cooperation with the rest of the kitchen staff<br/>- Follow recipes accurately and maintain food preparation processes<br/>- Stock and maintain designated food stations<br/>- Ensure that food comes out simultaneously, in high quality, and in a timely fashion<br/>- Comply with nutrition and sanitation regulations and safety standards</p><p>Experience:<br/>- Proven experience as a Line Cook in a fast-paced kitchen environment -Experience in Expo position is a plus<br/>- Knowledge of various cooking procedures and methods (grilling, frying, baking, boiling)<br/>- Understanding of food safety practices<br/>- Ability to work well in a team setting<br/>- Experience with using kitchen tools such as knives</p><p>If you have a passion for cooking and are looking to further your career in the culinary industry, we encourage you to apply.</p><p>Benefits include discounted shift meals and beer credits (21+). This position is a tipped position, included in specified hourly rate.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>People with a criminal record are encouraged to apply</p><p>Experience:</p><ul><li>Restaurant experience: 1 year (Preferred)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li><li>Overnight Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Helena, MT 59601 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Helena, MT 59601: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

PDK hotel group

<div><div><b>LINE COOK</b><br>
</div><div><b><i>
Must have Open Availability including Weekends and Holidays</i></b><br>
</div><div><b>
Part-Time Position</b><br>
</div><div>
Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? Do you take pride in keeping things spotless and running smoothly behind the scenes? If so, we&rsquo;d love to welcome you to the Holiday Inn family as our next <b>Line Cook</b>!<br>
</div><div><b>
What You&rsquo;ll Be Doing:</b></div><div>
As a key member of our kitchen brigade, you&rsquo;ll have a mixture of cooking and cleaning duties, depending on the specific needs of the day. Your responsibilities will include:</div><ul><li>
Preparing and cooking menu items for breakfast buffet, restaurant and banquets.</li><li>
Setting up and stocking workstations with ingredients and equipment.</li><li>
Regularly disinfecting all food and beverage workspaces.</li><li>
Washing and organizing dishes, pots, utensils, and cookware.</li><li>
Sanitizing kitchen equipment, storage areas, walk-ins, ovens, and dry storage.</li><li>
Assisting with food prep, event setup, and breakdown.</li><li>
Supporting the team with any other tasks needed to keep operations running smoothly, with a positive, can-do attitude.</li></ul><div></div><div><b><br>
What We&rsquo;re Looking For:</b></div><ul><li><b>
Experience:</b> Previous Line-Cook experience required.</li><li><b>
Certification:</b> Valid Food Handlers Certification required.</li><li>
ServSafe and OLCC certifications a plus.</li></ul><div></div><div><b><br>
Physical Requirements:</b></div><ul><li>
Lift, push, and pull up to 50 lbs.</li><li>
Bend, squat, walk, and stand for extended periods.</li></ul><div></div><div><b><br>
Qualifications:</b></div><ul><li>
Strong organizational skills and ability to work independently.</li><li>
Energetic, enthusiastic, and eager to exceed expectations.</li><li>
Demonstrate the ability to handle multiple tasks simultaneously and meet deadlines without compromising quality.</li><li><b>
Availability:</b> Flexible schedule including early mornings, afternoons, evenings, weekends, and holidays.</li></ul><div></div><div><br>
The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, we&rsquo;d love to meet you!</div><br>
<b>
About PDK Hotel Group:</b><p><br>
Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs.. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).</p></div>

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