line cook

SSP America

<div></div><div><div><ul><li>Great Pay $15.00 per hour plus shared tips</li><li>
Part-time positions available</li><li>
Great Benefits</li><li>
Referral Bonuses</li><li>
2 Weeks PTO (Paid Time Off)</li><li>
Great Advancement Opportunities</li></ul> 
SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. Our restaurants include: Hard Rock Cafe, Ducky's, Bella&rsquo;s Caf&eacute;, Buddy Brew, Liquid Provisions, Square 1, Yogurtology, Bavarro&rsquo;s, Caf&eacute; con Leche, Goody Goody, Louis Pappas, and Ulele. 
We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! 
Our Line Cooks are experts at a few things: 
<ul><li>
Follow all recipes and practice portion control to prepare, garnish, and present ordered items</li><li>
Maintain proper and adequate set-up of the kitchen/station on a daily basis</li><li>
Requisitioning and stocking of all required food, paper products, and condiments</li><li>
Handles, stores, and rotates all products properly</li><li>
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment</li><li>
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality</li></ul> 
We have a unique work environment that you&rsquo;ll only experience at SSP America! If you&rsquo;re looking to start your culinary career, come check us out! 
Skills &amp; Other Requirements 
<ul><li>
Minimum one year experience working in food service environment</li><li>
Food handlers permit, as required by law</li><li>
Brand Certification, as required</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Line Cook

FRISPY CRISPY

Job SummaryWe are seeking a skilled and passionate Pizza Chef / Line Cook to join our kitchen team. The ideal candidate will be experienced in making handcrafted pizzas, working efficiently in a fast-paced environment, and maintaining high food quality standards. You will be responsible for preparing pizza dough, assembling pizzas, managing the pizza oven, and supporting other kitchen operations as needed.Key Responsibilities:<ul><li>Prepare and cook pizzas according to recipes and customer specifications.</li><li>Make fresh dough, sauces, and other ingredients from scratch or semi-prepped.</li><li>Operate pizza ovens (wood-fired, gas, or electric) and ensure proper cooking times and temperatures.</li><li>Monitor food stock and replenish ingredients as needed.</li><li>Maintain cleanliness and sanitation of all kitchen areas, including food prep areas and equipment.</li><li>Assist in food prep and cooking tasks outside of pizza station when necessary.</li><li>Follow food safety and hygiene standards at all times.</li><li>Coordinate with front-of-house and kitchen staff to ensure timely and accurate orders.</li><li>Take pride in presentation and consistency of food served.</li><li>Adapt to new menu items or changes in recipes or procedures.</li></ul>Qualifications:<ul><li>Proven experience as a Pizza Chef or Line Cook in a restaurant or pizzeria setting.</li><li>Familiarity with various styles of pizza (e.g., Neapolitan, New York-style, thin crust).</li><li>Ability to stretch dough by hand and use a peel with precision.</li><li>Knowledge of food safety practices and kitchen hygiene.</li><li>Strong work ethic, multitasking skills, and attention to detail.</li><li>Team player with a positive attitude and good communication skills.</li><li>Ability to work under pressure during busy shifts.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Preferred Qualifications:<ul><li>Culinary training or certification is a plus.</li><li>Experience with wood-fired or specialty ovens.</li><li>Knife skills and basic knowledge of Italian cuisine.</li></ul>Physical Requirements:<ul><li>Ability to stand for extended periods.</li><li>Able to lift up to 50 lbs.</li><li>Comfortable working in a hot kitchen environment.</li></ul>Job Type: Full-timePay: Rs30,000.00 - Rs40,000.00 per monthWork Location: In personApplication Deadline: 31/08/2025

Pizza Chef/Line Cook

AWJ Investments

<div><div>Job Overview:</div><div>
As a Commis Chef &ndash; Shawarma Section, you will be responsible for preparing, marinating, assembling, and cooking shawarma items in line with Kitopi&rsquo;s recipes and quality standards. You will ensure the freshness, flavor, and presentation of all shawarma products, while maintaining strict hygiene and food safety practices.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Prepare, marinate, and cook meats (chicken, beef, lamb) for shawarma in accordance with recipes and standard procedures.</li><li>
Assemble shawarma wraps, platters, and side accompaniments while maintaining consistency in portioning and presentation.</li><li>
Ensure proper slicing techniques for shawarma meat to achieve uniform texture and quality.</li><li>
Maintain and monitor shawarma rotisseries/grills to ensure proper cooking and food safety standards.</li><li>
Prepare sauces, condiments, and accompaniments required for shawarma menu items.</li><li>
Follow mise en place requirements and ensure stations are stocked, clean, and well-organized.</li><li>
Adhere to Kitopi&rsquo;s hygiene, food safety, and sanitation standards at all times.</li><li>
Monitor ingredient freshness and report any shortages, spoilage, or quality issues to supervisors.</li><li>
Collaborate with senior chefs to support new product development or menu updates.</li><li>
Assist the broader culinary team when required, ensuring smooth operations during peak service hours.</li></ul><div></div><div> 
Qualifications &amp; Skills:</div><ul><li>
Previous experience as a Commis Chef or Cook in shawarma, Middle Eastern cuisine, or similar culinary setting preferred.</li><li>
Strong knowledge of shawarma preparation techniques, marinades, and grilling methods.</li><li>
Understanding of portion control, consistency, and food presentation.</li><li>
Familiarity with food safety standards (HACCP certification is a plus).</li><li>
Ability to work efficiently under pressure in a high-volume kitchen.</li><li>
Good communication and teamwork skills.</li><li>
Flexibility to work in shifts, weekends, and public holidays as required.</li></ul></div>

Commi - Shawarma

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal.
 </li>
 <li>
 Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining consistency and adherence to recipes.
 </li>
 <li>
 Take the lead in preparing and cooking meals during busy periods, ensuring timely service and a smooth operation.
 </li>
 <li>
 Maintain cleanliness and sanitation standards in the kitchen area, adhering to food safety regulations and guidelines.
 </li>
 <li>
 Assist with inventory management, including ordering and receiving food supplies, and minimizing waste.
 </li>
 <li>
 Train and mentor kitchen staff, fostering a positive and collaborative work environment.
 </li>
 <li>
 Collaborate with the Head Chef to develop new menu items and specials, incorporating feedback and suggestions from staff.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Sous Chef or senior line cook in a high-volume food service establishment.
 </li>
 <li>
 Culinary degree or equivalent certification preferred.
 </li>
 <li>
 Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff.
 </li>
 <li>
 Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
 </li>
 <li>
 Knowledge of food safety regulations and best practices in kitchen hygiene.
 </li>
 <li>
 Creativity and passion for food, with a focus on providing nutritious and flavorful meals.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The NED Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as a Sous Chef!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Sous Chef (kitchen cafeteria)

NAD TRADING

We are hiring Commi 2:Job Responsibilities<ul><li>To maintain a high standard of specified work in accordance with the Executive Chef&rsquo;s instructions</li><li>To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>To monitor stock movement and be responsible for ordering in your section</li><li>To aid in achieving food cost, kitchen standard,s and overall objectives</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li><li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li><li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li><li>To be fully aware of all hygiene control and chemicals used in the work place</li><li>To have full knowledge of, and be able to act upon, fire procedures</li><li>To be responsible, whilst liaising with the Executive Head Chef, for self- development</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>Requirnments:<ul><li>Proven commercial kitchen experience.</li><li>Sound knowledge of food health and safety regulations.</li><li>The ability to stand for extended periods.</li><li>The ability to work under pressure.</li><li>Excellent organizational skills.</li><li>Effective communication skills.</li></ul>Job Type: Full-time

Commi 2 - Alusia

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:<ul><li>
Assist with mise-en-place for assigned station.</li><li>
Prepare and assist daily food preparation and ingredients including chopping, portioning, and storing.</li><li>
Cook food items according to recipes and presentation standards.</li><li>
Operate kitchen equipment (ovens, grills, fryers, etc.).</li><li>
Prepare a variety of dishes including meats, vegetables, soups, and breakfast items.</li><li>
Maintain hygiene and safety standards in compliance with HACCP and local regulations.</li><li>
Support the senior chefs in kitchen operations.</li><li>
Communicate effectively with team members to ensure smooth workflow.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Previous experience in a similar role within a hotel or restaurant setting.</li><li>
Basic knowledge of culinary techniques and food safety standards.</li><li>
Ability to work in a fast-paced environment and follow instructions.</li><li>
Team player with a positive attitude and willingness to learn.</li><li>
Good interpersonal and English communication skills with a passion for service.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis II (Cafeteria section)

<div>Company Description 
&quot;Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
We are Heartists&reg;
&ldquo;Heartist&reg;&rdquo; describes both our culture and who we are. Everything we do comes from the heart, and we&rsquo;re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we&rsquo;re connected. So that we see what we have in common, instead of what sets us apart.
Life in Pullman
At Pullman, you&rsquo;ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.
New experiences, new acquaintances, new ideas... discover the world of Pullman.
OUR WORLD IS YOUR PLAYGROUND! 
Job Description 
This job opportunity is with a planned starting date of 15th August 2025 
Key Responsibilities:<ul><li>
Prepare and cook items from the a la carte menu to the highest standard.</li><li>
Ensure all dishes are prepared and presented consistently according to recipes and plating guidelines.</li><li>
Assist in daily mise en place and ensure readiness for service.</li><li>
Maintain cleanliness and organization of assigned kitchen areas.</li><li>
Follow proper food handling and sanitation standards (HACCP or equivalent).</li><li>
Report any kitchen maintenance or equipment issues to the Chef de Partie.</li><li>
Minimize food waste and contribute to cost control by following portion guidelines.</li><li>
Support team members and maintain a positive, respectful working environment.</li><li>
Participate in training and development sessions to enhance skills.</li></ul> 
Qualifications<ul><li> 
Minimum 1 year of experience in a similar role, preferably in a fine dining or hotel setting.</li><li>
Solid knowledge of a la carte service and food presentation standards.</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment.</li><li>
Strong teamwork, communication, and time management skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Basic knowledge of kitchen safety and sanitation protocols.</li></ul></div>

Commis I – A La Carte

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