line production cook

Logan Tavern

<p>Overview:<br/>We are seeking a skilled Line Cook/Prep Cook to join our team in a dynamic and fast-paced kitchen environment. If you have a passion for food and enjoy working in a collaborative setting, this role is perfect for you.</p><p>Responsibilities:<br/>- Prepare ingredients for cooking, including washing, peeling, and chopping<br/>- Assist in cooking and preparing various dishes<br/>- Operate kitchen equipment safely and efficiently<br/>- Maintain a clean and organized work area<br/>- Follow food safety standards and guidelines<br/>- Collaborate with the culinary team to ensure timely and high-quality food production<br/>- Assist in menu planning and recipe development</p><p>Requirements:<br/>- Previous experience in the food industry or related field is preferred<br/>- Knowledge of food handling and preparation techniques<br/>- Familiarity with kitchen equipment and utensils, including knives<br/>- Ability to work well under pressure in a fast-paced environment<br/>- Strong attention to detail and organizational skills<br/>- Willingness to learn and help in various areas of the kitchen<br/>- Ability to follow recipes accurately and efficiently</p><p>-Self starter. A lot of this position is working on your own, so the ability to stay on task is a must.</p><p>-Brunch experience a plus!!!<br/>-Team player and good attitude!</p><p>Join our team as a Line Cook/Prep Cook and be part of a supportive culinary team dedicated to delivering exceptional dining experiences.</p><p>Job Type: Part-time</p><p>Pay: $18.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>Work Location: In person</p>

Line Cook/Prep Cook

CHILDERS EATERY

<p>We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p><p><b>Responsibilities</b></p><ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul><p><b>Skills</b></p><ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Culinary school diploma preferred</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $16.00 - $17.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul><p>Experience:</p><ul><li>line cook: 2 years (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Required)</li></ul><p>Work Location: In person</p>

Line Cook

Lollygaggers IV, Inc.

<p><b>Overview</b><br/>Experienced Line Cook Wanted at Lollygaggers Sports Bar</p><p>Join Our High-Energy, High-Volume Kitchen Team! We have Part Time or Full Time available</p><p>Are you ready to bring your culinary skills to a bustling sports bar with a reputation for great food and fast service? Lollygaggers is seeking an experienced Line Cook to join our talented kitchen crew.</p><p>About the Position</p><p>We are a high-volume sports bar known for our lively atmosphere and delicious food. As a Line Cook at Lollygaggers, you&rsquo;ll be at the heart of the action, preparing a variety of dishes using fryers, flattops, and more. We&rsquo;re searching for someone who thrives in a fast-paced environment, stays cool under pressure, and works seamlessly with teammates to keep the kitchen running smoothly.</p><p>What We&rsquo;re Looking For</p><p>&middot; Experience: Proven experience as a line cook in a high-volume kitchen is required.</p><p>&middot; Skills: Confident working with fryers, flattops, and a variety of kitchen equipment.</p><p>&middot; Team Player: Must communicate effectively and be willing to support others during busy shifts.</p><p>&middot; Calm Under Pressure: Able to maintain quality and composure during peak times.</p><p>What We Offer</p><p>&middot; Medical, dental, and vision insurance packages,</p><p>&middot; Opportunity to participate in a bonus pool when the kitchen achieves its performance metrics.</p><p>&middot; A fun, supportive workplace with opportunities for growth and advancement.</p><p>Apply Today!</p><p>If you&rsquo;re passionate about food, teamwork, and delivering memorable guest experiences, we want to meet you! Join the Lollygaggers family and help us continue our legacy of excellence.</p><p>J</p><p>Pay: $15.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul><p>People with a criminal record are encouraged to apply</p><p>Application Question(s):</p><ul><li>This position requires experience as a line cook.  Do you have experience as a line cook?</li><li>This position requires availability on Friday, Saturday and Sunday.  Do you have availability on Friday, Saturday and Sunday.</li></ul><p>Work Location: In person</p>

Experienced Line Cook

Mosaic Restaurant

<p>Job Overview:<br/>We are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. Your role is crucial in ensuring that our customers receive delicious and well-presented meals.</p><p>Duties:<br/>- Prepare ingredients for cooking, including washing, peeling, and cutting vegetables and meats<br/>- Cook food items according to established recipes and portion sizes<br/>- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment<br/>- Assist in menu planning and contribute ideas for new dishes<br/>- Collaborate with other kitchen staff to ensure timely preparation of meals<br/>- Monitor food stock levels and communicate any shortages or discrepancies to the supervisor<br/>- Maintain a clean and organized work station, including proper storage of ingredients, utensils, and equipment<br/>- Adhere to all dietary department guidelines and restrictions</p><p>Requirements:<br/>- Previous experience as a Line Cook or in a similar role preferred<br/>- Knowledge of food safety regulations and best practices<br/>- Strong knife skills and proficiency in various cooking techniques<br/>- Ability to work in a fast-paced environment while maintaining attention to detail<br/>- Excellent communication skills and the ability to work well within a team<br/>- Flexibility to work evenings, weekends, and holidays as required</p><p>Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by the supervisor.</p><p>If you are passionate about food preparation and have the necessary skills, we would love to hear from you. Apply now to join our dynamic team of culinary professionals!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $18.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Evening shift</li></ul><p>Ability to Relocate:</p><ul><li>Henrico, VA 23229: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Café Delamar

<p>Position Overview:</p><p>We are seeking a reliable and versatile Line Cook who can efficiently support kitchen operations while also assisting front-of-house duties when needed. This role is ideal for someone who thrives in a fast-paced</p><p>environment and enjoys working as part of a team.</p><p>Key Responsibilities:</p><ul><li>﻿﻿Prepare and cook menu items according to recipes and quality standards</li><li>﻿﻿Assist the Chef with food prep, plating, and kitchen organization</li><li>﻿﻿Maintain cleanness and sanitation of kitchen workstations</li><li>﻿﻿Support inventory management and restocking supplies</li><li>﻿﻿Step in to assist as a Barista/Cashier when needed, including:</li><li>﻿﻿Taking customer orders and handling transactions</li><li>﻿﻿Preparing basic coffee and beverage items</li><li>﻿﻿Providing friendly and efficient customer service</li></ul><p>Requirements</p><ul><li>﻿﻿Previous experience as a line cook or in a similar kitchen role preferred</li><li>﻿﻿Basic knowledge of food safety and sanitation practices</li><li>﻿﻿Ability to multitask and transition between kitchen and front-of-house duties</li><li>﻿﻿Strong teamwork and communication skills</li><li>﻿﻿Comfortable working in a fast-paced environment</li><li>Must be able to balance cash transaction/register</li></ul><p>Schedule:</p><ul><li>﻿﻿Full-time position but part-time can also be discussed</li><li>﻿﻿Must be available to work Saturdays</li></ul><p>Preferred Qualities:</p><ul><li>﻿﻿Flexible and adaptable attitude</li><li><b>NO </b>parking is offered with this position</li><li>Tips is also part of the position</li></ul><p>Pay: $14.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Line Cook / Kitchen Support

Quaintance-Weaver Restaurants & Hotels

<div><div><b>Line Cook</b></div>
<div>Location: Green Valley Grill, Greensboro, North Carolina</div>
<div>Hours: Full Time</div>
<div></div><div><div>Green Valley Grill is looking for friendly and energetic <b>Line Cooks</b> to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div><div>What are the responsibilities of a Line Cook?</div>
<ul><li>Prepare and execute each exquisite menu selection with consistency in order to delight our guests</li>
<li>Have an authentic enthusiasm for food and a genuine concern for the needs of our guests</li>
<li>Working efficiently and effectively</li>
<li>Assist with keeping an organized, clean kitchen</li>
<li>Have strong knowledge of how to set up, break down and maintain your individual station</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
</ul>
<div></div><div>What Skills and Experience are Desired for a Line Cook?</div>
<ul><li>Schedule availability to include working days, nights and weekends</li>
<li>Friendly, energetic and detail-oriented</li>
<li>Passion for hospitality and food</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div>

Line Cook, Green Valley Grill

Aparium Hotel Group

<div></div><div><div><div><b>LINE COOK</b></div>
</div>
<div></div><div><div><b>THE ROLE</b><br>
The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates some advanced knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working closely with the Sous Chef and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.</div>
<div></div><div>Our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm&mdash;no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the &ldquo;old school way&rdquo;.</div>
<div></div><div>We are specifically looking for a part time PM Line Cook. The typical shift is from <b>3:00 PM to 11:00 PM</b>, and <b>weekend availability is required</b>.</div>
<div></div><div><b>WHAT YOU WILL DO</b></div>
<div><ul><li>Demonstrate advanced culinary techniques and a strong understanding of kitchen operations.</li>
<li>Operate and execute dishes on various stations, including grill, saut&eacute;, fry and pantry, ensuring consistency and quality.</li>
<li>Have a willingness to learn and train on the hearth station.</li>
<li>Ensure mise en place is set and maintained throughout service, efficiently restocking as needed.</li>
<li>Maintain clean and organized stations, adhering to food safety and sanitation standards.</li>
<li>Properly handle and butcher proteins, ensuring correct portioning and waste reduction.</li>
<li>Assist with daily prep tasks, including knife work, sauce production, and station-specific duties.</li>
<li>Adapt to service needs, transitioning between stations as necessary to support the team.</li>
<li>Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences.</li>
<li>Uphold and role model the company&rsquo;s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality.</li>
</ul></div><div><b>WHO YOU ARE</b></div>
<div>Your past experiences have led you to understand that there is an art + science to the how and what of a culinary professional is responsible for. You&rsquo;ve given your knife a name and your skills with it are honed. You have some experience in the culinary world but are hungry for more! You are committed to yourself and your team, eager to utilize your skills while continuing to learn alongside other talented individuals under the direction of our Culinary Leadership Team. You are comfortable with taking direction and constructive feedback. You know your way around a kitchen, understanding how each station and team member contributes to the over-all success of the operation.</div>
</div><div></div><div><b>WHO WE ARE</b></div>
<div>Hotels done differently. It&rsquo;s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates&rsquo; pride in who they are, where they live and who we serve.</div>
<div></div><div>Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo&rsquo;s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a caf&eacute;.</div>
<div></div><div><i>As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.</i></div></div>

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10000 line production cook jobs Near Me

Line Cook/Prep Cook

Line Cook

Experienced Line Cook

Line Cook

Line Cook / Kitchen Support

Line Cook, Green Valley Grill

Line Cook