line production cook

HHM Hotels

<div><div>Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path
Lead Cook &ndash; Sous Chef &ndash; Assistant to the Head Chef

Your Focus
<ul>
<li>Prepare food of consistent quality following recipe cards and production and portion standards.</li>
<li>Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.</li>
<li>Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.</li>
<li>Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.</li>
<li>Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.</li>
<li>Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.</li>
<li>Operate, maintain and properly clean kitchen tools and equipment.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High school diploma or equivalent.</li>
<li>2 years of related experience.</li>
</ul>
HHM Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Free Basic Life Insurance</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
What We Believe
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>Managed by HHM Hotels</div>

Line Cook

Dye's Walk Country Club

Dye&rsquo;s Walk Country Club is a private facility located in Greenwood, Indiana. We currently have 335 golf members with 250 new members recruited in the last four years. Dye&rsquo;s Walk Country Club was established in 1961 and we have the privilege of being the first nine holes Pete Dye designed. We have a full-scale restaurant and catering operation.We are seeking a reliable and energetic individual to assist in daily culinary operations. We pride ourselves on nurturing the creativeness of each individual and including them on menu creation and maintaining a superior culinary experience. Line Cook Job Responsibilities:&middot; Food Preparation: Prepare ingredients according to recipes and station requirements. Ensure proper portioning and presentation standards.&middot; Cooking and Plating: Cook dishes on the assigned station (grill, saut&eacute;, fry, etc.). Plate meals attractively and consistently following restaurant guidelines.&middot; Quality and Safety: Maintain food safety and hygiene standards. Monitor freshness and storage of ingredients.&middot; Station Management: Keep the workstation clean and organized during service. Restock supplies as needed for smooth operations.&middot; Collaboration: Communicate effectively with other kitchen staff and chefs. Assist teammates during peak hours to ensure timely service.&middot; Efficiency and Timing: Work quickly under pressure while maintaining quality. Coordinate timing so dishes for the same table are ready together.&middot; Compliance: Follow health regulations and kitchen protocols. Adhere to recipes and portion control for cost management.Line Cook Qualifications/Skills:<ul><li>Basic written and verbal communication skills</li><li>Organizational skills</li><li>Accuracy and speed in executing tasks</li><li>Ability to work as a team member</li><li>Follows directions and instructions</li></ul>Education and Experience:<ul><li>High school diploma or GED</li><li>One to two years of experience as a line cook, restaurant cook, or prep cook</li><li>Certificate in Culinary Arts is a bonus, but not required</li><li>Experience with various cooking methods and procedures</li><li>Familiar with industry best practices</li></ul>Compensation: $16 - $18 Benefits Include:Continuing EducationSimple IRA Matching Retirement ProgramUniforms- Polo or Chef CoatJob Type: Full-timePay: $16.00 - $18.00 per hourWork Location: In person

Thano's Family Restaurant

We are looking to hire an experienced Line Cook to work 3&ndash;5 days per week (must be available every weekend). This position is for someone who already understands how to work in a fast-paced kitchen and can step into the line with minimal training.Cooks must have basic knife skills and kitchen experience, including tasks such as cutting, dicing, and butterflying chicken, preparing ingredients, and assembling menu items like wraps and sandwiches. You should be comfortable cooking burgers, raw chicken, steaks, eggs, pancakes, pastas, and other menu items while following proper food temperatures and food safety standards. Our kitchen does not rely on fryer timers, so cooks must be able to manage cooking times and judge doneness through experience.You will work alongside other cooks but should also be capable of running the line independently when needed. All cooks are responsible for cleaning their stations, restocking products, and helping put away deliveries/truck orders.The right candidate must work quickly, stay organized, handle busy rushes, and know the menu well.Qualifications<ul><li>Previous restaurant or line cook experience required</li><li>Strong knife skills and food preparation knowledge</li><li>Ability to cook a wide range of menu items</li><li>Ability to work efficiently in a fast-paced environment</li><li>Knowledge of food safety and handling regulations</li></ul>Responsibilities<ul><li>Prepare and cook a wide variety of menu items including burgers, wraps, eggs, pancakes, pastas, and steaks</li><li>Maintain a clean and organized workstation at all times; cleaning is a required part of the job</li><li>Clean equipment, surfaces, and kitchen areas throughout and after shifts</li><li>Restock supplies and assist with putting away deliveries</li><li>Work with other kitchen staff to ensure smooth and timely service</li><li>Follow proper food safety and sanitation practices</li></ul>Pay: From $14.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Cooking: 2 years (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Canfield, OH 44406 (Required)</li></ul>Work Location: In person

Kon Tiki Restaurant & Lounge

<div><h2 class="jobSectionHeader">Join Our Team as a Line Cook at KON TIKI RESTAURANT in Tucson, AZ!</h2>
Are you a culinary professional with a passion for creating delicious dishes and a flair for working in a fast-paced kitchen? KON TIKI RESTAURANT, a beloved dining destination in Tucson, AZ, is looking for an experienced Line Cook to join our team. If you have 5 years of experience and a love for crafting exceptional meals, we&rsquo;d love to hear from you!<h3 class="jobSectionHeader">
What You'll Be Doing</h3><div>
As a Line Cook at KON TIKI RESTAURANT, you&rsquo;ll play a key role in delivering the high-quality dining experience our customers know and love. Your responsibilities will include: 
<ul><li>Preparing and cooking menu items to perfection, following recipes and presentation standards.</li><li>Maintaining a clean, organized, and efficient workstation throughout your shift.</li><li>Collaborating with the kitchen team to ensure smooth service during busy hours.</li><li>Monitoring food quality and ensuring all dishes meet our standards before they leave the kitchen.</li><li>Adhering to food safety and sanitation guidelines to maintain a safe and clean environment.</li></ul></div><h3 class="jobSectionHeader">
What We're Looking For</h3><div>
We&rsquo;re seeking a skilled and dependable Line Cook with the following qualifications: 
<ul><li>5 years of experience working in a professional kitchen.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen equipment.</li><li>Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously.</li><li>A team player with excellent communication and collaboration skills.</li><li>A commitment to maintaining high standards of cleanliness and food safety.</li></ul></div><h3 class="jobSectionHeader">
Why Join KON TIKI RESTAURANT?</h3>
At KON TIKI RESTAURANT, we take pride in our welcoming atmosphere, delicious food, and dedication to providing an excellent dining experience. As a member of our team, you&rsquo;ll work alongside passionate professionals in a supportive and dynamic environment. While we currently do not offer additional benefits, we believe in fostering a workplace where your skills and contributions are valued.<h3 class="jobSectionHeader">
Ready to Apply?</h3>
If you&rsquo;re ready to bring your culinary expertise to KON TIKI RESTAURANT, we&rsquo;d love to hear from you! Apply today and take the next step in your culinary career with us.</div>

Hagy’s Irish Pie Pub

Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in delivering exceptional meals to our guests while maintaining the highest standards of food safety and quality.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards</li><li>Ensure all food is prepared in a timely manner to meet service demands</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Adhere to food safety regulations and guidelines at all times</li><li>Assist with menu planning and development as needed</li><li>Collaborate with kitchen staff to ensure smooth operations during service</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages</li><li>Participate in training new kitchen staff on food preparation techniques and safety protocols</li></ul>Skills<ul><li>Proven experience in the food industry, particularly in restaurant or catering settings</li><li>Strong culinary skills with a focus on food preparation, cooking, and meal presentation</li><li>Knowledge of food handling practices and safety regulations</li><li>Excellent knife skills for efficient food preparation</li><li>Experience with menu planning and dietary department operations is a plus</li><li>Ability to work effectively in a fast-paced environment while maintaining attention to detail</li><li>Strong communication skills for effective collaboration with team members</li><li>A passion for culinary arts and commitment to providing high-quality dishes</li></ul>Join our team as a Line Cook, where your culinary talents will shine, and you'll contribute to creating memorable dining experiences for our guests.Job Types: Full-time, Part-timePay: From $11.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Karami Companies Management

We are seeking a reliable and energetic Line Cook to join our culinary team, focusing on breakfast service and cold kitchen preparation. The ideal candidate will be responsible for preparing high-quality breakfast dishes and maintaining standards in the cold kitchen, including salads, dressings, sandwiches, and appetizers.Key Responsibilities:<ul><li>Prepare and cook breakfast items according to standardized recipes and presentation guidelines.</li><li>Set up and stock stations with all necessary supplies for breakfast and cold prep.</li><li>Prepare cold dishes such as salads, sandwiches, cold entrees, and dressings.</li><li>Maintain cleanliness and sanitation of the kitchen and prep areas.</li><li>Ensure proper food storage, labeling, and rotation (FIFO).</li><li>Communicate effectively with the team and assist other stations as needed.</li><li>Follow all health and safety regulations and kitchen procedures.</li><li>Assist in inventory and restocking of cold kitchen supplies.</li></ul>Requirements:<ul><li>Previous experience as a breakfast cook or in a cold kitchen station (minimum 1 year preferred).</li><li>Knowledge of breakfast cooking techniques and cold food presentation.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong time management and organizational skills.</li><li>Food Handler Certification (preferred or required by location).</li><li>Willingness to work early morning shifts, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>Do you have experience in Breakfast and Cold Kitchen ?</li></ul>Work Location: In person

Line Cook - Breakfast and cold kitchen

Bohemian Hotel Savannah Riverfront

<div>Property Description:
<div></div><div>
Join the team at The Bohemian Hotel Savannah Riverfront, Autograph Collection &mdash; a premier boutique luxury hotel nestled in the heart of Savannah&rsquo;s historic Riverfront district. This distinguished property blends Southern charm with artistic flair, offering guests curated original artwork, upscale dining, and sweeping river views right on Bay Street.</div><div></div><div> 
With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay &mdash; it&rsquo;s a destination where hospitality and creativity come alive.</div><div></div><div> 
From welcoming travelers seeking authentic Savannah experiences to hosting memorable weddings and events, our team delivers personalized, elevated service every day.</div>
Overview:

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. 
Summary:<ul><li>
Prepare and cook a variety of dishes with precision and attention to detail</li><li>
Collaborate with the culinary team to develop new menu items and specials</li><li>
Maintain cleanliness and organization of the kitchen and workstations</li><li>
Ensure food quality and presentation meet our high standards</li><li>
Follow recipes and cooking techniques to consistently deliver exceptional meals</li><li>
Adhere to food safety and sanitation regulations</li><li>
Work in a fast-paced environment while maintaining composure and efficiency</li><li>
Demonstrate a passion for culinary arts and a willingness to learn and grow</li></ul> 
Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!
Qualifications:
<ul><li>High school diploma or equivalent</li><li>
Previous experience as a Line Cook or in a similar role</li><li>
Knowledge of culinary techniques and ingredients</li><li>
Ability to work in a fast-paced environment</li><li>
Strong communication and interpersonal skills</li><li>
Ability to work independently and as part of a team</li><li>
Ability to stand for extended periods of time</li><li>
Willingness to learn and take direction from senior chefs</li></ul>
Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range: Starting from USD $0.00/Hr.</div>

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