line production cook

Heart of the House

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: <ul><li>Legally authorized to work in the United States</li><li>Reliable transportation to and from work</li><li>Background check</li><li>Restaurant back of house skills: grill station</li><li>Restaurant back of house skills: general food prep</li><li>Restaurant back of house skills: safe food handling</li><li>Available to work: weekends</li></ul> Preferred qualifications: <ul><li>1+ year of experience in the food & restaurant industry</li></ul><img src="https://www.jobg8.com/Tracking.aspx?4JvFlRdvJgNpE2Pbm2PCHeBqVQqD23FPp" width="0" height="0" />

Line Cook

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: <ul><li>Legally authorized to work in the United States</li><li>Reliable transportation to and from work</li><li>Background check</li><li>Restaurant back of house skills: grill station</li><li>Restaurant back of house skills: general food prep</li><li>Restaurant back of house skills: safe food handling</li><li>Available to work: weekends</li></ul> Preferred qualifications: <ul><li>1+ year of experience in the food & restaurant industry</li></ul><img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIpljzSIwp17%2bf4LnT4cKCO9Lmo" width="0" height="0" />

Tommy Bahama

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.<img src="https://www.jobg8.com/Tracking.aspx?xvPwrP8buEwKVWxOLbEpyHT23%2fe03S%2fMr" width="0" height="0" />

Marlin Bar Line Cook

Carlos O'Kelly's

<div>Thrive Restaurant Group is a family-owned restaurant company that&rsquo;s been in business for over 50 years, and we&rsquo;re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

We started Carlos O&rsquo;Kelly&rsquo;s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita&rsquo;s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is &ldquo;Pouring out Generosity&rdquo;.

Title: Line Cook (Kitchen Team Member)

Invitation: To love people by serving up great tasting and great looking food. You&rsquo;ll be responsible for your assigned prep work and cook&rsquo;s station, while you maintain our high standards for product presentation, product quality and cook times. You&rsquo;ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties:
<ul>
<li>Prepare menu items according to Carlos O&rsquo;Kelly&rsquo;s Recipes, Plate Presentations and specifications (50%*).</li>
<li>Complete all assigned prep work (15%*).</li>
<li>Set up workstation according to station diagram (15%*).</li>
<li>Practice sanitary and safe food handling at all times (10%*).</li>
<li>Clean and sanitize the work area before, during and after shift (5%*).</li>
<li>Complete assigned daily and weekly cleaning projects (5%*).</li>
</ul>
Qualification Standards:
<ul>
<li>A positive attitude and desire to learn and grow</li>
<li>Able to place plates, utensils, pans and cases on high and low shelves.</li>
<li>Reading, writing and verbal communication skills required.</li>
<li>Capable of using knives, slicing equipment and other food preparation equipment.</li>
<li>Mobility required during the entire shift.</li>
<li>Transports cases up to 50 pounds up to 20 times per day.</li>
<li>Able to respond in emergency situations to avoid imminent dangers to self and others.</li>
</ul>
Physical

There are physical demands that come with this role. To be successful in this role you&rsquo;ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.
#sourcingpro #12uv #14total #carlosokellys8892cook #carlosokellys #thriverestaurantgroup</div>

Stratton Mountain

Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). <ul><li>Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts</li><li>Free or discounted multi-resort dependent season passes</li><li>Free or discounted IKON pass </li><li>Discounted golf & fitness center memberships</li><li>Employee childcare rates & discounted seasonal programs</li><li>Retail + F&B discounts</li><li>Friends & family tickets</li><li>Onsite medical clinic</li><li>Medical, dental, vision, life, disability, EAP, HSAs, & FSAs </li><li>401(k) plan with company match</li><li>Discounted tuition plan</li><li>Paid parental leave</li><li>Paid sick time, FTO, Vacation</li></ul> Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience. ESSENTIAL DUTIES <ul><li>Maintains and ensures food production is produced in accordance with recipe standards and product specs</li><li>Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.</li><li>Ability to expedite as needed for optimal efficiency in ticket times</li><li>Maintains a positive and professional demeanor to ensure optimal teamwork</li><li>Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures</li><li>Proper preparation, holding and service of hot and cold items</li><li>Adheres to opening and closing procedures</li><li>Maintains a clean and sanitary workspace</li><li>Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately</li><li>Supports Outlet Chefs with end of month inventories with accuracy and efficiency</li><li>Actively participates in and completes all assigned trainings</li><li>Additional duties as assigned</li></ul> EDUCATION & EXPERIENCE REQUIREMENTS Education: <ul><li>High School Diploma, or equivalent, required</li><li>Culinary Internship, preferred</li></ul> Experience: <ul><li>2+ years' experience in a high-volume food and beverage environment</li></ul> QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS <ul><li>Food Allergen Safety Certification (Stratton can provide upon hire if required)</li><li>Knowledge of Vermont Health codes </li><li>Exceptional communication skills, great attitude, exceptional personal grooming standards </li><li>Must be able to work in a fast-paced high-volume environment</li><li>Ability to lift and carry at least 50 pounds on a regular and continuing basis</li><li>Ability to stand on feet for shifts of 8 hours or longer</li><li>Must be able to take initiative or seek additional tasks from Manager during slower business periods.</li></ul> TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort. PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer<img src="https://www.jobg8.com/Tracking.aspx?WYz6RxUxrwFMS0bm8KXO1sm5XD%2bMW6Opl" width="0" height="0" />

Seasonal Line Cook

Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). <ul><li>Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts</li><li>Free or discounted multi-resort dependent season passes</li><li>Free or discounted IKON pass </li><li>Discounted golf & fitness center memberships</li><li>Employee childcare rates & discounted seasonal programs</li><li>Retail + F&B discounts</li><li>Friends & family tickets</li><li>Onsite medical clinic</li><li>Medical, dental, vision, life, disability, EAP, HSAs, & FSAs </li><li>401(k) plan with company match</li><li>Discounted tuition plan</li><li>Paid parental leave</li><li>Paid sick time, FTO, Vacation</li></ul> Additional perks & benefits for year round employees POSITION SUMMARY The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience. ESSENTIAL DUTIES <ul><li>Maintains and ensures food production is produced in accordance with recipe standards and product specs</li><li>Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.</li><li>Ability to expedite as needed for optimal efficiency in ticket times</li><li>Maintains a positive and professional demeanor to ensure optimal teamwork</li><li>Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures</li><li>Proper preparation, holding and service of hot and cold items</li><li>Adheres to opening and closing procedures</li><li>Maintains a clean and sanitary workspace</li><li>Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately</li><li>Supports Outlet Chefs with end of month inventories with accuracy and efficiency</li><li>Actively participates in and completes all assigned trainings</li><li>Additional duties as assigned</li></ul> EDUCATION & EXPERIENCE REQUIREMENTS Education: <ul><li>High School Diploma, or equivalent, required</li><li>Culinary Internship, preferred</li></ul> Experience: <ul><li>2+ years' experience in a high-volume food and beverage environment</li></ul> QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS <ul><li>Food Allergen Safety Certification (Stratton can provide upon hire if required)</li><li>Knowledge of Vermont Health codes </li><li>Exceptional communication skills, great attitude, exceptional personal grooming standards </li><li>Must be able to work in a fast-paced high-volume environment</li><li>Ability to lift and carry at least 50 pounds on a regular and continuing basis</li><li>Ability to stand on feet for shifts of 8 hours or longer</li><li>Must be able to take initiative or seek additional tasks from Manager during slower business periods.</li></ul> TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort. PHYSICAL DEMANDS AND WORKING CONDITIONS This position will be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer<img src="https://www.jobg8.com/Tracking.aspx?y8xlsI%2fheHwvkQbpcYILqKmiM1Qw59%2fwk" width="0" height="0" />

Olive Garden

$15.50 per hour - $19 per hour Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! <img src="https://www.jobg8.com/Tracking.aspx?OU9UQ%2blXl7RyiazLJUdgNGzML7yxNU5Pj" width="0" height="0" />

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