line production cook

Hissho Sushi

<div>Description:

Schedule: Early Morning, Weekday and Weekend Shifts | Occasional Overtime
About Hissho Sushi:
At Hissho, we&rsquo;re passionate about making premium sushi accessible everywhere &mdash; from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods.
What You&rsquo;ll Do:
As a Sushi Cook, you&rsquo;ll prepare and assemble fresh sushi products in our shared production facility. You&rsquo;ll work with both automated and manual sushi-making equipment to help deliver consistent, high-quality products every day.
Responsibilities include:<ul><li>
Preparing sushi rice, seafood, and vegetables following Hissho&rsquo;s standardized recipes.</li><li>
Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified</li><li>
Rolling and cutting sushi using Suzumo automated machines.</li><li>
Following batch sheets and production targets for accuracy and efficiency.</li><li>
Packaging and labeling finished trays using BOHA terminals.</li><li>
Maintaining strict food safety and sanitation standards (HACCP/GMP).</li><li>
Assisting with daily setup, cleaning, and equipment sanitation.</li><li>
Supporting continuous improvement and process consistency across the team.</li></ul>
Requirements:
<ul><li>1+ year experience in high volume sushi production (restaurant or manufacturing).</li><li>
Basic understanding of food safety and sanitation.</li><li>
Comfortable working evenings or overnight shifts.</li><li>
Able to lift up to 50 lbs and stand for long periods.</li><li>
ServSafe certification (or willingness to obtain).</li><li>
Ability to effectively communicate in English.</li></ul>
Preferred:<ul><li>
Experience using Suzumo or similar sushi rolling/cutting machines.</li><li>
Familiarity with ready-to-eat (RTE) food manufacturing.</li><li>
Knowledge of BOHA labeling systems.</li><li>
Missouri Seafood HACCP certification</li></ul>
Why Hissho?<ul><li>
Competitive hourly pay with growth opportunities.</li><li>
Full benefits package (medical, dental, vision, PTO).</li><li>
Work with a team that values quality, innovation, and continuous improvement.</li><li>
Be part of a company redefining how fresh sushi is made and enjoyed.</li></ul>
Ready to roll with us?
Apply today and join the team that&rsquo;s redefining fresh, high-quality sushi across the country.
Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.</div>

Sushi Cook – Manufacturing (Hourly)

Confidential Company

<ul><li>Prepare and cook menu items with precision, ensuring each dish meets the restaurant&#x27;s high standards for quality and presentation.</li><li>Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.</li><li>Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.</li><li>Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.</li><li>Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.</li><li>Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.</li><li>Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.</li><li>Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.</li><li>Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.</li></ul>

Line Cook

Mai Taste Restaurant Co LLC

Dear Friends & Connections, Exciting news! Only candidates available in the UAE are eligible for this opportunity. We’re opening a new casual Indian restaurant in Production City, Dubai, and we’re looking for passionate, hardworking, and energetic team members to join our kitchen family!

Embassy Suites by Hilton

<div><div><div><div>POSITION PURPOSE

Manage all aspects of the food production for outlets, including food preparation according to the description. Adhere to sanitation practices. 


ESSENTIAL RESPONSIBILITIES
<ul>
<li>Read menu to estimate food requirements and helps Executive Chef order food from supplier or procures it from storage.</li>
<li>Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.</li>
<li>Prepare food items for customers using a quality predetermined method in a timely and consistent manner.</li>
<li>Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.</li>
<li>Set up station with predetermined mise en place required to service all functions.</li>
<li>Practice sanitation and safety daily to ensure total guest satisfaction.</li>
<li>Consult with Executive Chef daily as well as with other departments that are directly related to all functions.</li>
<li>Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.</li>
<li>All other duties assigned by Managers and Supervisors.</li></ul> 

PHYSICAL DEMANDS
<ul><li>Environmental conditions are both inside and outside, a job is considered inside and outside if the activities occur inside or outside in approximately equal amounts of the time. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possibly for one hour or more.</li>
<li>Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task.</li>
<li>Must be able to stand and exert well-paced mobility for up to eight (8) hours in length.</li>
<li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li>
<li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li>
<li>May be required to lift trays of food or food items weighing up to 50 lbs. occasionally.</li>
<li>Must be able to lift to 75 lbs. occasionally.</li>
<li>Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.</li>
<li>Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
<li>Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li>
<li>Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.</li>
<li>Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, three (3) to four (4) feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.</li>
<li>Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.</li>
<li>Ability to create, build, handle, and dismantle displays up to eight (8) feet high, including ice carvings.</li></ul> 

SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel:
<ul><li>Assist with any guest inquiry.</li>
<li>Enforce hotel safety standards.</li>
<li>Any other duties as assigned by the General Manager.</li></ul> 

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
<ul><li>Must be able to speak, read, write and understand the primary language used in the workplace.</li>
<li>Must be able to read and write to facilitate the communication process.</li>
<li>Requires good communication skills, both verbal and written.</li>
<li>Ability to supervise line staff and accomplish goals on a timely basis.</li>
<li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li>
<li>Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.</li>
<li>Extensive knowledge of menu development, insight into marketing, cost and wage control.</li>
<li>Thorough knowledge of food products, standard recipes and proper preparation.</li>
<li>Ability to conduct meetings, menu briefings and maintain communication lines between line staff and Restaurant Manager.</li>
<li>Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same.</li></ul> 

EDUCATION
High school or equivalent education required. 

EXPERIENCE
One to three years culinary experience 

LICENSES OR CERTIFICATIONS
State required food handlers certification card, if applicable. 

GROOMING
All Staff Members must maintain a neat, clean and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. 

ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the restaurants facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required.</div></div></div></div><div></div>

Line Cook ("Cocinero/a de Linea")

Kimpton Hotels & Restaurants

<div><div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h1 class="jobSectionHeader">
What You'll Do</h1>
<div>
You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.</li>
<li>Report any maintenance or repairs needed to the Executive Chef.</li>
<li>Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.</li>
<li>Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
</li><li>Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.</li>
<li>Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.</li>
<li>Provide excellent quality and presentation of all food to the guests.</li>
<li>The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.</li>
<li>Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.</li>
<li>Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.</li>
</ul>
SPECIFIC EXPERIENCE WE'RE SEEKING:
<ul>
<li>Must have a minimum of two (2) to four (4) years of experience in a related or supportive position.</li>
<li>Time management and organizational ability required for high quality food production, with minimal supervision necessary.</li>
<li>Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.</li>
<li>Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
</li><li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Food Handler Certification (If applicable).</li>
<li>Trained in knife skills and basic kitchen equipment.</li>
<li>Ability to multi-task under pressure.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
</ul>
<div></div>QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.
Education and/or Experience: 2 years of previous experience in a related or supportive role is required.

Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak. The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit. The employee is constantly required to lift and/or move 10-25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move 75-100+lbs.

Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions. The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.
Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. The employee may be moderately exposed to dirt.
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.</div> 
</div>
 
Compensation: 20
 
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

AM Line Cook

2Taste

SummaryWe are looking for a hard working, focused individual to compliment the team. If you practice proper cooking techniques, organization, have a passion to not only better yourself but those around you, and can demonstrate common sense, then you've come to the right place.Interview ProcessPlease provide a resume and job application.In person interview followed by working with us for 3-5 hours.&ldquo;We want to get to know you and for you to get to know us.&rdquo;About usWe have been around for over 10 years as a small business and have recently done a massive expansion. We are excited to build a bigger family and are looking for the right chefs. We are a catering operation first and foremost(On and Offsite). We also have a small cafe that services lunch to the building and now some dinners as well. Breakfast soon to come. We are also bringing back a meal prep program to offer to the building as well as our client list.Job Requirements- Good attitude, good communication skills, and team player- Assist with all basic day to day operations- Formal Culinary Education is not required (But you are required to be an industry professional)- Classical and basic cooking techniques/knowledge required (You must have actual kitchen experience). Able to follow recipes and work clean.- Good Hygiene, Non-skid kitchen shoes, &amp; personal knives required- SMOKING OF ANY KIND IS NOT ALLOWED ON PREMISES.- Able to maintain good work flow, organization, a CLEANLY station, and to stay on task.Job Type: Part-timePay: From $24.00 per hourExpected hours: 24 &ndash; 32 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

AM Prep Cook/Line Cook

Applebee's Grill + Bar - Menomonie

Applebee's Grill + Bar - Menomonie is looking for a Restaurant Cook to join our team in Menomonie, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Menomonie you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Menomonie.

Restaurant Cook - Flexible Schedule

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