line server

Lizard's Thicket

<div>Lizard's Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. Are you a customer service rock star who loves country cooking and can contribute to our kitchen team? Are you interested in getting started with a family-friendly restaurant that cares about its employees and values your time and hard work? If so, please read on!
This Line Server / Short-Order Cook position pays a competitive wage depending on skills and experience. We are pleased to offer a variety of excellent benefits to all of our eligible full-time employees including medical, dental, vision and a FREE $15,000 life insurance policy after a 60-90 day period, and paid vacation/PTO. We also offer supplemental insurance benefits, an 8% discount on all Verizon Wireless plans, an employee referral bonus, discounted meals, and the ability to be paid on a daily basis for all employees, full or part-time!
ABOUT LIZARD'S THICKET
In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. The phrase &quot;home cooking&quot; is exacting! All of our Lizard's Thicket meals were based on Anna's own recipes. In the past forty years, we have grown to 15 locations with over 700 employees! We still pride ourselves on being a place where families and groups of friends can gather for a hearty, southern cooked meal and catch up on their days. To this day, we are still owned and operated by Bob and Anna's children and grandchildren.
At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business. We offer competitive pay and robust benefits and consider the health and well-being of our staff members to be one of our highest priorities.
A DAY IN THE LIFE AS A LINE SERVER / SHORT-ORDER COOK
As a Line Server / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations. You carefully assemble plates of food based on the tickets generated from the customer's orders entered by your Front of the House teammates. You work hard to ensure that the portion and presentation of the food on the plates are consistent and that it is ready in an efficient and timely manner. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine. Your attention to detail and commitment to customer service ensures that our customers enjoy a quality experience that keeps them coming back for more. You enjoy working in a fast-paced environment where you are never bored and time goes by quickly.
QUALIFICATIONS
<ul><li>High school diploma or equivalent</li><li>
Experience as a line server or in a relevant role is preferred</li></ul>
Do you like to cook? Are you comfortable in the kitchen? Do you work well as part of a team? Do you have excellent customer service skills? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you able to work independently and make sound judgment calls when appropriate? Are you flexible? Are you dependable? Are you quick on your feet and able to work in a fast-paced environment? Can you present a professional and well-kept appearance? If so, then you might just be perfect for this Line Server / Short-Order Cook position!
WORK SCHEDULE
This Line Server / Short-Order Cook position is full or part-time and has AM or PM shifts available. The nature of our industry requires working some holidays and all weekends.
ARE YOU READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for the Line Server / Short-Order Cook position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!</div>

Line Server - Spring Valley

Culinary Dropout

<div>Compensation Range<div>
$16.27 / hour + tips</div> 
Overview:<div></div><div>
Hiring &ndash; Back Server</div><div>
$15.79 / hour plus tips</div><div></div><div> 
Please walk-in to interview with a manager on Monday to Thursday from 1:30pm to 3:30pm</div><div></div><div> 
Why Culinary Dropout?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brand</li></ul><div>
Who we are:</div><div>
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We&rsquo;re hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Communicate with the guests, servers, hosts, and managers to ensure great customer service</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li><li>Applications are accepted on an ongoing basis.</li></ul><div></div><div> 
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Back Server

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

RED RIVER STEAKHOUSE

Job SummaryWe are seeking a friendly and professional Server to join our dynamic team in providing exceptional guest experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. This role involves taking orders, serving food and drinks, and ensuring guests&rsquo; needs are met promptly and courteously. Previous experience with POS systems such as Aloha POS, Micros POS, or OpenTable is preferred, along with a background in fine dining or food industry environments. The Server will play a vital role in creating a welcoming atmosphere and maintaining high standards of sanitation and food safety.Responsibilities<ul><li>Greet guests warmly and provide attentive customer service throughout their visit</li><li>Take accurate food and beverage orders using POS systems like Aloha POS, Micros POS, or OpenTable</li><li>Upsell menu items to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining presentation standards</li><li>Handle cash transactions accurately and process payments via POS systems</li><li>Ensure proper food handling, sanitation, and safety protocols are followed at all times</li><li>Assist with bussing tables, cleaning workstations, and resetting tables for new guests</li><li>Collaborate with kitchen staff to ensure timely delivery of orders</li><li>Address guest inquiries promptly and resolve any concerns to ensure a positive dining experience</li><li>Maintain knowledge of menu items, daily specials, and restaurant policies</li></ul>Requirements<ul><li>Previous experience in food service or restaurant environments is highly desirable; fine dining or nightclub experience is a plus</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable</li><li>Strong customer service skills with the ability to engage guests professionally</li><li>Excellent time management skills to handle multiple tables efficiently during busy periods</li><li>Basic math skills for cash handling and billing accuracy</li><li>Knowledge of food safety standards and sanitation practices</li><li>Ability to work in a fast-paced environment while maintaining attention to detail</li><li>Flexibility to work evenings, weekends, or holidays as needed; night club experience is advantageous for nightlife venues</li><li>Previous host/host or bussing experience is beneficial but not required</li></ul>Join our team to deliver memorable dining experiences through exceptional service and hospitality!Job Types: Full-time, Part-timePay: Up to $2.13 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Now hire Servers at the Red River Steakhouse

Pizza Luce

<div>
 Pizza Luc&eacute; is looking for enthusiastic, high energy and experienced people who love to work hard and have fun in a fast paced, high-volume atmosphere. Our Servers act as tour guides to our restaurant with extensive working knowledge of our menu including beer, wine, and liquor. They take pride in providing the best possible customer service to our guests.
 
 
 
 PAY:
 
 $11.41 per hour
 
 
 
 SCHEDULE:
 
 Night &amp; Weekend Availability Required
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Free on-the-shift meals
 </li>
 <li>
 Discounted pizza and menu items after work
 </li>
 <li>
 An awesome, fun, and supporting work environment committed to work-life balance
 </li>
 <li>
 Enjoy awesome company parties &amp; events.
 </li>
 <li>
 Eligibility for paid days off
 </li>
 <li>
 Health, Dental, Vision &amp; Accident Insurance
 </li>
 <li>
 Medical &amp; Dependent Care FSAs
 </li>
 <li>
 Free Employee Assistance Program
 </li>
 <li>
 401k Retirement Plan with Industry Leading Company Match
 </li>
 <li>
 Convenient medical care benefits for you and your family
 </li>
 <li>
 Recognition program
 </li>
 <li>
 Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving- our restaurants are CLOSED on these holidays
 </li>
 <li>
 Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
 </li>
 <li>
 Come as you are: inclusive, diverse and accepting culture
 </li>
 <li>
 On-the-job training and development opportunities at a company with a good reputation in the industry
 
 
 </li>
 </ul>
 
 What The Job Entails
 
 
 
 <ul>
 <li>
 Greet the customers in a timely fashion with warmth and sincerity.
 </li>
 <li>
 Maintain excellent knowledge of our beer/wine/liquor menu.
 </li>
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 Help customers navigate the menu and answer questions or make recommendations.
 </li>
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 Take and serve customer food orders.
 </li>
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 Quickly make server drink orders.
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 Resolve customer problems or complaints.
 </li>
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 Handle all credit cards, cash, gift cards, gift certificates, and coupons according to proper procedures.
 </li>
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 Work collaboratively with other servers, bartenders, hosts, bussers, and others to deliver an excellent customer service experience.
 </li>
 <li>
 Perform side work (e.g. roll silverware, fill condiments, clean).
 
 
 </li>
 </ul>
 
 Basic Requirements
 
 
 
 <ul>
 <li>
 Must be 18 years of age or older.
 </li>
 <li>
 Ensures every guest has the complete Pizza Luc&eacute; experience.
 </li>
 <li>
 Energetic personality with a strong passion for the hospitality industry.
 </li>
 <li>
 Full-service server experience preferred.
 </li>
 <li>
 Previous Bartender experience preferred.
 </li>
 <li>
 Excellent communication and customer service skills.
 </li>
 <li>
 Command of the English language.
 </li>
 <li>
 Must have a team attitude and the ability to be alert to the needs of both guests and coworkers.
 </li>
 <li>
 Able to stand for 10 hours and lift 40 lbs.
 
 
 </li>
 </ul>
 We at Pizza Luc&eacute; have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
 
 
 At Pizza Luc&eacute; we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service.
 
 
 These days we&rsquo;ve grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We&rsquo;re always looking for new people to join our team!
 
 
 Bring your skills and get some skills. If you&rsquo;re interested in starting a conversation about the opportunities with Pizza Luc&eacute;, apply today!
 
 
 
 Pizza Luc&eacute; is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
</div>

Server - Hopkins Location

His Place Eatery

Hiring for East &amp; opening soon Northwest (86th &amp; Ditch) locations. Server PositionSupplemental Pay &ndash; Tips ($700-$1000), Weekend Availability RequiredWe are looking for a competent team member to take orders and deliver them to our guests understanding that exceptional customer service is mandatory. You will work in close collaboration with team members and follow established health and safety standards. No phone calls please. We&rsquo;ll contact qualified candidates to schedule interviews.Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food</li><li>Take/serve orders and answer questions or make recommendations for other products</li><li>Collaborate with other restaurant servers and kitchen staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept credit payments</li></ul>Requirements<ul><li>Proven restaurant customer service experience</li><li>Teamwork mindset</li><li>Customer-oriented approach and patience</li><li>Problem solving and decision-making skills</li><li>Hands on experience in cashier duties</li><li>Excellent people skills</li><li>Responsible and trustworthy</li><li>Attention to cleanliness and safety</li></ul>Schedule:<ul><li>Open -Tuesday thru Sunday</li><li>Weekends</li></ul>No phone calls please. We&rsquo;ll contact qualified candidates to schedule interviews.Job Type: Full-timePay: $800.00 - $1,200.00 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Vision insurance</li></ul>Work Location: In person

Restaurant Server - $800 to $1200 - 86th & Ditch Road

On the Border Mexican Grill and Cantina

<div>Compensation: Up to $15/HR 
You have that dazzling smile and award-winning personality! So do our TO GO Servers!
At On The Border Mexican Grill &amp; Cantina we celebrate bringing people together! Its our mission to Have Fun, Work Smart, Be the Best, and Make Money. Were looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years weve provided a vibrant, unique environment where people want to work, grow, and stay! 
What makes On The Border more than just Bueno? But, MUY BUENO!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses 
As a To Go Server / To Go Specialist your job includes:
Greeting guests in person and on the phone with a warm friendly smile
Learning the menu to explain it to Guests and answer questions
Checking prepared orders for accuracy and review orders with our guest or 3rd party pick up person 
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you! 
On The Border is an Equal Opportunity Employer. 
 
Brand: On The Border Mexican Grill and Cantina
 
Address: 3567 US Route One Princeton, NJ - 08540
 
Property Description: OTB 12 - Princeton - West Windsor, NJ
 
Property Number: 12</div>

Restaurant To Go Server

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