liquor clerk

Crestline Hotels & Resorts

<div>
 
 Overview
 
 
 
 The Accounting Clerk will compile, compute, and record billing, accounting, statistical, and other numerical data for billing purposes and to keep financial records complete. Prepare billing invoices for services rendered or for delivery or shipment of goods. The Accounting Clerk will also perform any combination of routine calculating, posting, and verifying duties to obtain primary financial data for use in maintaining accounting records. May also check the accuracy of figures, calculations, and postings pertaining to business transactions recorded by other workers.
 
 
 
 Key Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Issues all purchase orders while maintaining an accurate and current purchase order log
 </li>
 <li>
 Process payroll bi-weekly
 </li>
 <li>
 Maintains all vendor files
 </li>
 <li>
 Date stamps all new invoices and forwards them to the appropriate department heads.
 </li>
 <li>
 Verifies that all invoices have been properly approved for payment.
 </li>
 <li>
 Processes invoices into the accounts payable system daily.
 </li>
 <li>
 Balance accounts payable to the general ledger daily.
 </li>
 <li>
 Researches all vendor statements upon receipt and answers all vendor inquiries.
 </li>
 <li>
 Analyzes vendor accounts and negotiates extended terms with vendors when cash is restricted.
 </li>
 <li>
 Prepares analysis of accounts as necessary.
 </li>
 <li>
 Adheres to the month-end closing schedule including the preparation of the month-end reports and all related general ledger reconciliations.
 </li>
 <li>
 Maintains copies of all invoices relating to liquor taxes, use taxes, capital expenses, and balance sheet accounts.
 </li>
 <li>
 Act as general cashier, prepare bank deposits daily, and responsible for making changes for all departments
 </li>
 <li>
 Invoice all direct bill accounts, clear all AR payments in PMS, and resolve any discrepancies
 </li>
 <li>
 Maintain a check log for all incoming checks
 </li>
 <li>
 Resolve any billing disputes with guests and vendors
 </li>
 <li>
 Monthly reconciliation of loyalty rewards
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High School Graduate or General Education Degree (GED).
 </li>
 <li>
 6 plus months of experience in Accounting/Finance.
 </li>
 <li>
 Microsoft Office experience required.
 
 
 </li>
 </ul>
 
 Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
 
</div>

Accounting Clerk

Town Pump

<div>Montana&rsquo;s Best Casinos is looking for a motivated and outgoing Casino Assistant Manager to join our team. We immediately create a comfortable, fun environment for our guests to enjoy. We take great pride in knowing every one of our guests by name, along with knowing and taking care of all their needs without them even having to ask. We are service aficionados.
As a Casino Assistant Manager, you will:<ul><li>
handle customer service during shift hours, handling, and screening phone calls, make accounting decisions consistent with Casino Operations standards, policies, and procedures, and assist in planning, leadership, organizing, and follow-ups in the following areas: Office procedures, Vendor invoicing, computer data entries, and shortage controls.</li><li>
set the proper example for co-workers regarding professionalism, attitude, and teamwork in customer service and casino operations. All assistant managers are expected to be trained in all areas to cover in the absence of a manager, and train, instruct, coach, and discipline employees.</li><li>
perform the duties of a manager such as payroll, inventories, scheduling, issuing, counseling reports, retrains, machine repairs, member bets, stats reporting, etc.</li><li>
effectively prioritize and organize follow-up on office tasks to be accomplished, maintain the security of all casino assets, cash funds, and inventories, and the auditing of shift reports.</li><li>
accurately and effectively complete all casino paperwork, casino daily reports, casino daily purchases, and mark-up/mark-down inventory adjustments. Complete auditing and casino payroll records.</li><li>
complete vendor controls and invoice handling, prepare and complete liquor orders, check in deliveries, stock liquor store, and maintain to company standards.</li><li>
must have the knowledge of how to do a liquor audit and prep the liquor store for audit, effectively maintain accurate pricing on all liquor products for company promotions and according to state regulations.</li><li>
effectively balance to 6-week analysis reports, maintain computer entry, recording of sales and purchases in the casino&rsquo;s running book, balance casino records to office reports, and prepare bank deposits subject to the Manager&rsquo;s inspection &amp; approval.</li><li>
must be able to work nights, weekends, and holidays and in the absence of a manager, must have a way to be able to be contacted. (Phone, cell phone, voice messaging)</li><li>
maintain a valid Driver&rsquo;s License with an acceptable driving record, complete the Alcohol sales/service certification approved by the State of Montana provided by the company, and complete other duties as assigned by managers.</li></ul> 
Town Pump offers many outstanding benefits including 401(K), Health, Dental, and Vision Insurance, Health Savings, Flex Spending Accounts, paid time off, and education reimbursement benefits.
Town Pump Inc. is proud to be an Equal Employment Opportunity (EEO) employer. We are committed to equal employment opportunities regardless of race, color, religion, national origin, sex, sexual orientation, gender identity, age, citizenship, marital status, disability, or Veteran status.</div>

CASINO ASSIST MANAGER

Major Food Group

<div>Major Food Group is hiring part-time Bartenders to join our team at Sadelle's Coconut Grove! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America 
RESPONSIBILITIES<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li><li>
Greet guests in a timely manner and take orders</li><li>
Process cash and credit card transactions following appropriate procedures</li><li>
Maintain a safe and clean environment for guests and team</li><li>
Monthly liquor inventory</li><li>
Inventory variance analysis</li><li>
Order all liquor product</li><li>
Order bar sundries &ndash; ice, garnishes, bar mixers</li><li>
Inventory efficiency &ndash; ensure all product has application and purpose</li><li>
Invoice processing</li><li>
Receive and stock liquor product</li><li>
Liquor room - cleanliness and organization</li></ul>
REQUIREMENTS:<ul><li>
The position requires at least 3 years of experience in the desired job</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Ability to work on-site for assigned schedule including nights, weekends and holidays</li><li>
Ability to operate point-of-sales system accurately and efficiently</li><li>
Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li><li>
Proficient in computer skills including POS systems, Word and Excel.</li><li>
Experience in high-volume restaurants is a plus.</li></ul>
BENEFITS:<ul><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Bartender

Colorado Department of Revenue

Criminal Investigator III (Colorado Springs) Liquor & Tobacco Enforcement Division

Vidorra

<div>Vidorra &lsquo;Cocina de Mexico&rsquo; celebrates Mexican food, drink and culture Meaning &ldquo;the good life,&rdquo; the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h3 class="jobSectionHeader"> 
Job Duties</h3>
<ul><li>Balancing cash receipts</li></ul>
<ul><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li></ul>
<ul><li>Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment</li></ul>
<ul><li>Organizing the bar area to streamline drink preparation and inventory</li></ul>
<ul><li>Placing orders for liquor, beer, wine, and other supplies</li></ul>
<ul><li>Slicing, pitting, and preparing fruit garnishes for drinks</li></ul>
<ul><li>Planning bar menus</li></ul>
<ul><li>Creating unique drinks</li></ul>
<ul><li>Preparing and serving appetizers, snacks, or other food items for customers at the bar</li></ul>
<ul><li>Complying with all food and beverage regulations</li></ul>
<ul><li>Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour</li></ul>
<ul><li>Checking identification to verify legal age requirements for all customers</li></ul>
<ul><li>Satisfying patron requests in a timely manner.</li></ul>
<ul><li>Assessing customer preferences and making drink recommendations.</li></ul>
<ul><li>Collecting money for drinks served and providing change as needed</li></ul><h3 class="jobSectionHeader">
Working at Vidorra</h3>
<ul><li>Health insurance</li><li>
No strict dress code</li></ul></div>

Rize pizza

We are a brand-new restaurant opening right next door to our beloved local pizza shop in Broomall, PA, and we are building something special from the ground up. Our bar program is launching as a creative mocktail bar and BYOB concept, giving our guests a fun, elevated experience whether they drink alcohol or not. As we grow, we are actively pursuing our full liquor license, which means this role has real long-term potential &mdash; we want someone who wants to grow with us, not just fill a shift.We are a family-run, neighborhood business and we take pride in creating a warm, welcoming environment for our guests and our team.The Role:We are looking for a talented, creative, and personable Bartender to lead our bar program from day one. You will be the face of our bar &mdash; crafting beautiful, imaginative non-alcoholic mocktails, managing the bar setup, and delivering exceptional guest experiences. Under our BYOB policy, you will also prepare and mix beverages using spirits that guests bring in, so cocktail knowledge and technique matter.When our liquor license is approved, you will step fully into a traditional bartending role with a complete spirits program. We are looking for someone who is excited about mocktails and creative beverages &mdash; this is a chance to build something from scratch.What You'll Do:<ul><li>Craft and serve a rotating menu of creative, flavorful mocktails using fresh ingredients, house-made syrups, specialty juices, and garnishes</li><li>Mix and prepare alcoholic beverages for BYOB guests using their provided spirits &mdash; following proper cocktail techniques and recipes</li><li>Greet every guest warmly and provide attentive, friendly bar service that keeps people coming back</li><li>Maintain a clean, organized, and properly stocked bar area at all times</li><li>Help develop and suggest new mocktail recipes and seasonal specials</li><li>Handle cash and card transactions accurately using our POS system</li><li>Comply with all Pennsylvania liquor laws and BYOB regulations &mdash; including not serving alcohol from the establishment's supply until the liquor license is obtained</li><li>Collaborate with the kitchen team to ensure smooth, coordinated service</li><li>Set up and break down the bar before and after each shift</li></ul>What We're Looking For:<ul><li>1+ years of bartending or bar experience strongly preferred (we will consider an exceptional candidate with strong mixology knowledge and a great attitude)</li><li>Genuine passion for craft beverages &mdash; mocktails, fresh ingredients, creative flavor profiles</li><li>Strong cocktail technique and knowledge of classic and contemporary drinks</li><li>RAMP certification or willingness to obtain it (Pennsylvania responsible alcohol service training)</li><li>Friendly, outgoing personality with strong customer service instincts</li><li>Ability to work efficiently in a fast-paced environment, especially during dinner rushes and weekends</li><li>Reliable, punctual, and a true team player</li><li>Must be 21 years of age or older</li><li>Food handler's certification is a plus</li></ul>Why Join Us:<ul><li>A ground-floor opportunity to shape our bar program from the very beginning</li><li>A path to full bartending as our liquor license comes through</li><li>A supportive, family-run team environment</li><li>Flexible scheduling options (we are open to discussing full-time or part-time)</li><li>The chance to be part of a new neighborhood restaurant that people are genuinely excited about</li></ul>To Apply:Please submit your resume to rizepizzaishiring@gmail.com and include a short note telling us: (1) your favorite mocktail or cocktail you've ever made and why, and (2) your availability.We look forward to meeting you!Pay: $12.00 - $15.00 per hourWork Location: In person

Bartender Mocktail Bar & BYOB – New Restaurant Opening

Search 811+ Liquor clerk jobs near you this May. New roles added regularly across leading industries. Apply today.

811 liquor clerk jobs Near Me

Accounting Clerk

CASINO ASSIST MANAGER

Bartender

CASINO ASSIST MANAGER

Criminal Investigator III (Colorado Springs) Liquor & Tobacco Enforcement Division

Bartender

Bartender Mocktail Bar & BYOB – New Restaurant Opening