liquor establishment manager

Wachesaw Plantation Club

<p>Wachesaw Plantation Club provides Members and their families an exclusive, friendly, and inviting active lifestyle. World Class Golf, Tennis, Pool Complex, Riverfront Dining, Clubhouse, and social activities provide the centerpieces for Members to connect, make friends, and experience life to the fullest.</p><p><b>PRIMARY PURPOSE OF THE POSITION</b></p><p>As a Bartender/Server, you will be responsible for maintaining the bar area, serving members and guests, and filling drink orders for dining areas. You will also be responsible for handling point-of-sale transactions, assisting with inventory, and performing safety and sanitation protocols.</p><p><b>DETAILED JOB RESPONSIBILITIES</b></p><ul><li>Create a welcoming environment for all members and guests.</li><li>Select and mix ingredients, garnish glasses, and serve beverages to customers.</li><li>Take inventory and order supplies to ensure bar area(s) are well stocked.</li><li>Complete month end inventory count sheets.</li><li>Set up bar including all liquor, mixers, ice, garnishes, glassware, and supplies. Perform pre-and post-shift side-work (empty/fill ice bins, prepare garnishments, replenish/store snacks, etc.).</li><li>Ensure all liquor is properly secured before, during, and at the close of shift.</li><li>Plan drink menu and inform customers about new drinks and specials.</li><li>Promote house drinks and utilize up-selling skills to maximize revenues.</li><li>Learn and be versed in all menu selections.</li><li>Educate members and guests about food and beverage selections.</li><li>Transmit orders to kitchen by recording customers' choices, identifying customers&rsquo; special dietary needs and special requests.</li><li>Serve orders by picking up and delivering customers&rsquo; choices from kitchen.</li><li>Provide attentive service to members and guests throughout their dining experience.</li><li>Promptly address any customer service issues in a professional manner and refer to management if necessary.</li><li>Perform proper safety and sanitation standards. Inspect the bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Report issues to the Food and Beverage Manager.</li><li>Handle all aspects of point-of-sale transactions.</li><li>Protect establishment and customers by adhering to sanitation, safety, and alcohol beverage control policies.</li><li>Follow uniform and personal appearance standards, as well as all employee standards outlined in the employee handbook(s).</li><li>Other duties as assigned by Food and Beverage Manager, Catering and Events Manager, or General Manager.</li></ul><p><b>CANDIDATE QUALIFICATIONS</b></p><ul><li>Previous bartending and serving experience required.</li><li>Extensive knowledge of liquor mixed drinks, beer, and wine.</li><li>Meets state minimum age to serve alcohol.</li><li>Excellent interpersonal communication skills and a positive attitude.</li><li>Detail-oriented, organized, and has an ability to multi-task.</li><li>Ability to monitor customers for signs they have had too much alcohol.</li><li>Capacity to be on your feet for long hours.</li><li>Ability to bend, stoop, kneel, rotate, climb, stand, push, lift, grasp, and reach.</li><li>Ability to lift, carry, and move objects up to 50 pounds.</li><li>Ability to work in various extreme weather conditions.</li><li>Willingness to work with or around sharp utensils, harmful chemicals and/or flying golf balls.</li><li>TIPS certification preferred.</li></ul><p><b>COMPENSATION AND BENEFITS</b></p><ul><li>Year-Round Employment Opportunity</li><li>Compensation: Base wage plus gratuities</li><li>Benefits: Employees are eligible for benefits as outlined under the employee handbook (subject to completion of specified employment periods and employment status)</li></ul><p><b>HOW TO APPLY</b></p><p>To apply, please submit your resume with food/beverage related references directly through the posting on Indeed.</p><p>Wachesaw Plantation Club is an Equal Opportunity Employer and a Drug Free Work Environment. Any applicant requiring an accommodation based on a disability should notify Wachesaw Plantation Club&rsquo;s Office Manager, Shelia Weaver, at 843-357-5106 of the need for an accommodation.</p><p>Job Type: Full-time</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Bartender/ Server

Town Pump

<div><p>Montana&rsquo;s Best Casinos is looking for a motivated and outgoing <b>Casino Assistant Manager </b>to join our team. We immediately create a comfortable, fun environment for our guests to enjoy. We take great pride in knowing every one of our guests by name, along with knowing and taking care of all their needs without them even having to ask. We are service aficionados.</p><p><b>
As a Casino Assistant Manager, you will</b>:</p><ul><li>
handle customer service during shift hours, handling, and screening phone calls, make accounting decisions consistent with Casino Operations standards, policies, and procedures, and assist in planning, leadership, organizing, and follow-ups in the following areas: Office procedures, Vendor invoicing, computer data entries, and shortage controls.</li><li>
set the proper example for co-workers regarding professionalism, attitude, and teamwork in customer service and casino operations. All assistant managers are expected to be trained in all areas to cover in the absence of a manager, and train, instruct, coach, and discipline employees.</li><li>
perform the duties of a manager such as payroll, inventories, scheduling, issuing, counseling reports, retrains, machine repairs, member bets, stats reporting, etc.</li><li>
effectively prioritize and organize follow-up on office tasks to be accomplished, maintain the security of all casino assets, cash funds, and inventories, and the auditing of shift reports.</li><li>
accurately and effectively complete all casino paperwork, casino daily reports, casino daily purchases, and mark-up/mark-down inventory adjustments. Complete auditing and casino payroll records.</li><li>
complete vendor controls and invoice handling, prepare and complete liquor orders, check in deliveries, stock liquor store, and maintain to company standards.</li><li>
must have the knowledge of how to do a liquor audit and prep the liquor store for audit, effectively maintain accurate pricing on all liquor products for company promotions and according to state regulations.</li><li>
effectively balance to 6-week analysis reports, maintain computer entry, recording of sales and purchases in the casino&rsquo;s running book, balance casino records to office reports, and prepare bank deposits subject to the Manager&rsquo;s inspection &amp; approval.</li><li>
must be able to work nights, weekends, and holidays and in the absence of a manager, must have a way to be able to be contacted. (Phone, cell phone, voice messaging)</li><li>
maintain a valid Driver&rsquo;s License with an acceptable driving record, complete the Alcohol sales/service certification approved by the State of Montana provided by the company, and complete other duties as assigned by managers.</li></ul><p></p><p><br>
Town Pump offers many outstanding benefits including 401(K), Health, Dental, and Vision Insurance, Health Savings, Flex Spending Accounts, paid time off, and education reimbursement benefits.</p><p>
Town Pump Inc. is proud to be an Equal Employment Opportunity (EEO) employer. We are committed to equal employment opportunities regardless of race, color, religion, national origin, sex, sexual orientation, gender identity, age, citizenship, marital status, disability, or Veteran status.</p></div>

CASINO ASSIST MANAGER

Desert Diamond Casinos & Entertainment

<div><div><div><div><b>Location</b></div>
 <p></p><div><div><div>DDC - Waddell, AZ (White Tanks at San Lucy)</div></div><br>
</div></div><br>
<div><div><b>Shift</b></div><br>
</div><p></p><br>
<br>
<div><div><b>Starting Pay</b></div>
 <p></p><div><div><div>$10.85/HR Plus Tips</div></div><br>
</div></div><br>
<div><div><b>Category</b></div>
 <p></p><div><div><div>Food &amp; Beverage</div></div><br>
</div></div><br>
<div><div><b>Employment Status</b></div>
 <p></p><div><div><div>Full-Time</div></div></div></div></div></div>
<br><div><p>Bartender 13743
</p><p>DDC - Waddell, AZ (White Tanks at San Lucy)
</p><p></p><p>Job Description:</p><br>
<p></p><div><br>
<div><div><p><b>Position Summary:</b></p>
<p>Under direct supervision of the Food &amp; Beverage Supervisor, maintains efficient and courteous beverage operations by greeting guests, anticipating guest needs, providing knowledgeable, safe drink service, and providing consistent professional guest service with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O&rsquo;odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.</p>
<p><i>This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.</i></p>
<div><b>Essential Duties &amp; Responsibilities:</b><br>
<ul><li>Mixes and serves alcoholic drinks to Lounge/Bar guests.</li><li>Collects money for drinks served and makes change for guests.</li><li>Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls.</li><li>Cleans and sterilizes glasses and bar equipment on a continual basis.</li><li>Replaces empty beer kegs and replenishes wine units accordingly when bar backs are not available.</li><li>Knowledge of the laws and regulations governing Food &amp; Beverage. Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld.</li><li>Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.</li><li>Responsible for the safe and clean environment of the Lounge/Bar area.</li><li>Responsible for the check and audit of the till receipts for the shift and responsible for dispensing receipts to proper authorities.</li><li>Responsible for the cleanliness and sanitation of the entire work area.</li><li>Responsible for training new team members and bar backs.</li><li>Responsible for the check and audit of the till receipts for the shift and responsible for dispensing receipts to proper authorities.</li><li>Contributes to a team effort and accomplishes related results as required.</li><li>Coordinates and maintains entertainment with Food &amp; Beverage Supervisor.</li><li>Possesses vast knowledge of spirits, wine, champagne and cocktails.</li><li>Highly knowledgeable of drink prices and proper measurement.</li><li>Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 (Arizona liquor law) and TOGE alcohol controls.</li><li>Computes bills and accepts payments served to guests, must have basic math skills.</li><li>Provides excellent guest service by continually checking on guests following up on requests in a responsive, caring, prompt, and courteous manner.</li><li>Keeps the Bar top clean and free of debris.</li><li>Keeps the service tables and floors clean.</li><li>Operates the Point of Sale (POS) cash register.</li><li>Stocks service station.</li><li>Standard service techniques created for position be learned and must be followed consistently.</li><li>Monitors guests to ensure that they are not intoxicated and proper procedures are followed if intoxication is observed.</li><li>Knows information regarding all Food and Beverage outlets/Casino Promotions and have ability to inform guests when asked.</li><li>Maintains a good communication with team members and maintains a positive and professional work environment.</li><li>Maintains proper attendance in accordance with casino policy.</li><li>Contributes to a team effort and accomplishes related results as required.</li><li>Works closely with other departments to ensure seamless delivery of service for our guests.</li><li>Demonstrate Desert Diamond Casino &ldquo;On Brand&rdquo; attitude towards team members &amp; guest at all times.</li><li>Displays, supports and reinforces Desert Diamond Casino&rsquo;s Spirit of Service Standards.</li><li>Due to changes and modification in the job from time to time, we require team members to be flexible and assume other responsibilities assigned by management as management sees the necessity; some assignments may not be listed in this description at this time.</li><li>Performs other duties as required.</li></ul></div>
</div></div><br>
</div>
<p></p><p>Job Requirements:</p><br>
<p></p><div><br>
<div><div><p><b>Minimum Qualifications:</b><br>
<br>
Education and Experience:<br>
High school diploma or GED preferred. Recent experience as a high volume bartender in recognized establishment; or must have successfully completed 1 year in the TOGE Bar Back position. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:</p>
<div>Knowledge, Abilities, Skills, and Certifications:<br>
<ul><li>Must have high energy and motivated personality.</li><li>Strong knowledge of Bartending in a high volume Bar/Night Club environment.</li><li>Knowledge of Title 4 (Arizona liquor law) regarding alcohol service and assertive in the enforcement of said alcohol law.</li><li>Knowledge of bar items, liquors, and pricing.</li><li>Knowledge of POS systems.</li><li>Knowledge of cash handling.</li><li>Ability to obtain a Food Handlers card.</li><li>Ability to obtain TIPS certification.</li><li>Ability to service guests in a professional appearance and manner.</li><li>Ability to communicate, read, and write clearly in Basic English.</li><li>Ability to demonstrate outstanding guest service at all times.</li><li>Ability to follow instructions and work in a stressful and busy environment.</li><li>Skill in interpersonal and guest service.</li></ul></div>
<p>Physical Demands:<br>
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 50 pounds.</p>
<p>Work Environment:<br>
Work is generally performed in a bar and casino setting with exposure to second-hand smoke and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts are required. Will work in all venues unless specified by Food &amp; Beverage Management.</p></div></div></div></div><p></p>

Bartender

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display phenomenal hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers.</li><li>
Prepare needed set-up for bar.</li><li>
Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc.</li><li>
Accurate cash sales and cash handling.</li><li>
Close out every check once it has been paid.</li><li>
Assist in the set-up and break-down of bar equipment as needed.</li><li>
Serve and/or sell alcoholic and non-alcoholic beverages.</li><li>
Maintain a cheerful demeanor while on duty.</li><li>
Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork.</li><li>
Calculate cash at the end of shift and return bank to the cash room.</li><li>
Any other task assigned by management will be considered part of the job.</li><li>
Opening and closing duties as assigned by supervisor or manager.</li></ul><p>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li>
High school diploma or equivalent experience required</li><li>
Minimum two years full service bartending experience preferred.
</li><li>Extensive knowledge of sophisticated mixed drink recipes and restaurant point of sales computer systems.
</li><li>Must be TIPS certified.
</li><li>Good communication and social skills. Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills.</li><li>
Ability to pour mixed drinks and draft beer.</li><li>
Must be 18 years of age or older to ring alcoholic sales on a register. Strong communication and interpersonal skills.</li></ul><p></p><p><br>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).</p><p>
Enter Job Qualifications here</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Bartender Lead - Powell - Wahweap Resort

El Rayo Taqueria

<p><b>Job Summary</b><br/>We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm, attention to detail, and passion for hospitality will help foster a lively atmosphere where guests feel welcomed and valued. Whether mixing cocktails, serving food, or engaging with patrons, you&rsquo;ll play a key role in ensuring every guest leaves with a smile. This paid position offers an exciting opportunity to showcase your mixology skills and elevate our guest experience in a fast-paced environment.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation.</li><li>Engage with guests in a friendly, professional manner to create a welcoming atmosphere.</li><li>Manage cash handling and POS transactions accurately using systems such as Aloha POS or Micros POS.</li><li>Ensure compliance with all food safety and alcohol service regulations, including proper food handling and responsible serving practices.</li><li>Maintain cleanliness of the bar area, glassware, utensils, and equipment throughout your shift.</li><li>Assist with food service when needed, including serving food at events such as banquets or catering functions.</li><li>Monitor inventory levels, restock supplies as necessary, and communicate stock needs to management.</li><li>Uphold all health and safety standards related to food industry regulations and liquor licensing laws.</li></ul><p><b>Skills</b></p><ul><li>Proven experience in bartending within fine dining, nightclub, or banquet settings; catering experience is a plus.</li><li>Strong knowledge of POS systems like Aloha POS or Micros POS for efficient transactions.</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally.</li><li>Effective time management skills to handle multiple orders during busy periods seamlessly.</li><li>Basic math skills for cash handling, retail math calculations, and accurate order processing.</li><li>Familiarity with food safety protocols and proper food handling procedures in the hospitality industry.</li><li>Ability to work flexible hours including nights, weekends, and special events such as banquets or private parties.</li><li>Knowledge of brewing techniques or beverage trends is advantageous but not required; enthusiasm for learning is essential. Join us as a Bartender where your energy fuels memorable moments! Bring your passion for hospitality, your expertise in beverage service, and your commitment to delivering outstanding guest experiences every day!</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: From $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

HHM Hotels

<div><div><p><b>Opportunity: Banquet Bartender</b></p>
<p>
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.</p>
<p><b>
Potential Career Path</b></p>
<p>
Bartender&ndash; Bar Manager&ndash;Assistant Restaurant Manager</p>
<p><b>
Essential Job Functions</b></p>
<ul>
<li>Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</li>
<li>Set up portable bar in function area according to standard policies and procedures.</li>
<li>Follow established guidelines, policies and procedures regarding making beverages.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Abide by HHM cash handling policies and procedures.</li>
<li>Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.</li>
<li>Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.</li>
<li>Return all equipment and supplies to proper area.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Position Requirements</b></p>
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous bartending/banquet experience or equivalent training.</li>
<li>TIPS Certification a plus.</li>
<li>Food Sanitation Certification required within 90 days of employment.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Banquet Bartender

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Bartender

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