maitre d'

Gui Steakhouse

<div>GUI Steakhouse by Sungchul Shim and the team behind Michelin-starred Kochi and Mari.<p><br>
GUI is a Michelin-recognized American steakhouse with a distinctly modern perspective. Rooted in Korean heritage and shaped by the energy of New York, the menu reflects a layered approach to flavor, technique, and hospitality. Ranked among the city&rsquo;s leading steakhouses, GUI delivers a dining experience that is at once polished, expressive, and globally informed&mdash;welcoming both New Yorkers and guests from around the world.</p><b>
Position Overview</b><p>
We are seeking an experienced <b>Maitre D</b> to lead the front door and guest experience at GUI. This role is both <b>operational and administrative</b>, serving as the first and last point of contact while orchestrating the flow of service with precision, warmth, and authority.</p><p>
The ideal candidate embodies refined hospitality, anticipates guest needs intuitively, and upholds Michelin-level standards while maintaining the energy and pace of a high-volume New York steakhouse.</p><b>
Key Responsibilities
</b><br>
<br>
<b>Guest Experience &amp; Service Leadership</b><ul><li>
Serve as the primary host and ambassador of the restaurant, ensuring every guest is welcomed with poise, warmth, and confidence</li><li>
Manage the reservation book and floor flow with strategic awareness of pacing, turn times, and guest preferences</li><li>
Anticipate guest needs, special occasions, and VIP recognition with discretion and personalization</li><li>
Maintain a strong presence on the floor, supporting service teams and elevating overall guest experience</li><li>
Resolve guest concerns with professionalism and immediacy, ensuring seamless recovery when needed</li></ul><b>
Reservations &amp; Administrative Oversight</b><ul><li>
Oversee and manage all reservations through platforms such as OpenTable and/or SevenRooms</li><li>
Maintain detailed guest profiles, notes, and preferences to enhance repeat experiences and build long-term relationships</li><li>
Coordinate with management on seating strategies, large party planning, and VIP accommodations</li><li>
Assist in reservation reporting, tracking covers, cancellations, and pacing metrics</li><li>
Support marketing and operations by ensuring reservation accuracy for special events, collaborations, and seasonal programming</li></ul><b>
Team Collaboration &amp; Standards</b><ul><li>
Work closely with the General Manager and service team to ensure cohesive and elevated service execution</li><li>
Guide and support host team members, setting standards for tone, posture, and communication</li><li>
Uphold and reinforce company policies, reservation guidelines, and service protocols</li><li>
Participate in training and continuous development of front door operations</li></ul><b>
Qualifications</b><ul><li>
Minimum 3&ndash;5 years of experience as a Maitre D, Lead Host, or similar role in a high-end, Michelin-recognized, or luxury steakhouse environment</li><li>
Strong understanding of New York dining culture, pacing, and guest expectations</li><li>
Experience with reservation and CRM systems
</li><li>Exceptional communication skills with a polished, confident, and composed demeanor</li><li>
Highly organized with the ability to multitask and make real-time decisions under pressure</li><li>
A genuine passion for hospitality, with a focus on anticipation, detail, and authentic<b>ity</b></li></ul><b>
Preferred Experience</b><ul><li>
Background in Michelin-starred or Michelin-recognized restaurants</li><li>
Experience in high-volume fine dining or top-tier steakhouses</li></ul><b>
Compensation &amp; Benefits</b><ul><li>
Competitive salary based on experience</li><li>
Health insurance options (following eligibility period)</li><li>
Paid time off and commuter benefits</li><li>
Opportunities for growth within a dynamic and expanding restaurant group</li></ul>
More detail about Gui Steakhouse part of Sung Shim Food Group</div>

Maitre D

Maggiano's Little Italy

<div></div><div><div>Posted: 4/12/2026
<div></div>Salary: $18.00 - $21.00 / hour
</div><div><h2 class="jobSectionHeader"><b>Location</b></h2>
<div></div>FL, Orlando
<br>
9101 International DR. Bldg #5, Suite 2400<br>
Orlando, FL 32819
</div><div></div><h2 class="jobSectionHeader"><b>Description</b></h2>
<div></div><div><div><div><p>IMMEDIATELY HIRING - Maitre D</p><p><i>
Full Time &amp; Part-Time Opportunities!</i></p><p>
Text APPLY to <b>972-203-6224</b></p><p>
Our Teammates Enjoy:</p><p>
✦Great Pay</p><p>
✦Overtime eligibility for schedules over 40 hours/week</p><p>
✦Paid Sick Leave benefits available in applicable states</p><p>
✦Benefits package with health, dental and life - View our full benefits page at <b>maggianosjobs.com/benefits.html</b></p><p>
✦FREE Education assistance</p><p>
✦Scratch kitchen</p><p>
✦Authentic family recipes</p><p>
✦Lots of other perks and discounts</p></div><div></div><div><p><b><br>
Job Summary:</b></p><p>
Responsible for greeting and seating guests for the dining room. Oversees dining room and acts as goodwill ambassador to guests.</p><p><b>
Essential Functions:</b></p><p>
Must be willing and able to:</p><ul>
<li>Master functions outlined in HOST/HOSTESS job description</li>
<li>Anticipate needs of scheduled special parties</li>
<li>Communicate seating needs to service, bus and other host staff</li>
<li>Complete all side work when and as assigned</li>
<li>Master the restaurant&rsquo;s computer register system</li>
<li>Perform comp and void procedures on the register</li>
<li>Perform server readings on the register according to standing operating procedure</li>
<li>Check to ensure that all server and busser side work has been completed as assigned</li>
<li>Train and educate host staff in standing operating procedure</li>
<li>Assign service staff workstations if requested to do so</li></ul></div></div><br>
<p></p>
</div><div></div><h2 class="jobSectionHeader"><b>Requirements</b></h2>
<div></div><div><p><b>Qualification Standards:</b></p><p>
Prefer a minimum of 2 years full-service restaurant Maitre D&rsquo; experience or the equivalent. Must have accurate mathematic skills. After training, must be able to pass an exam in English with 90% or better in each of the following:</p><ul>
<li>Menu and specials</li>
<li>Wine list</li>
<li>Liquor list and specialty drinks</li>
<li>Liquor liability laws and knowledge</li>
<li>Restaurant layout including table numbers and station numbers</li></ul><p>
Must be willing and able to:</p><ul>
<li>Meet personal schedule requirements punctually</li>
<li>Be warm, sincere, outgoing in personality</li>
<li>Relate to guests with appropriate sense of humor</li>
<li>Maturely interact with guests as goodwill ambassador</li>
<li>Remember guest details (names, faces, important information)</li>
<li>Provide a persona compatible with established image of restaurant</li>
<li>Respond to the needs of difficult guests with patience and courtesy</li>
<li>Stand for long periods of time while on duty</li>
<li>Move safely throughout all areas of the restaurant</li>
<li>Work amidst noise in confined crowded space</li>
<li>Work with and account for large sums of money</li>
<li>Move chairs, transport high chairs and/or booster seats to tables when necessary.</li>
<li>Work nights, weekends and holiday</li></ul><p></p><p><br>
equal opportunity employer</p><br>
</div><div></div>
<div><div>To , chat with Ally on the right</div>
<div></div><div>or Text Ally anytime at (972) 203-6224</div>
<div></div><div><div><div><div><div><div><div> Now</div></div></div></div></div></div></div><div></div>
</div><div></div><p>Maggiano's Little Italy is proud to be an Equal Opportunity and <b>e-Verify</b> Employer.</p></div>

MIDA

<p>MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. We are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. We are currently looking for hosts to join our team!</p><p>We welcome all experience levels to come by to learn more about our concept. As a restaurant, we are committed to creating a culture of education and training for all of our staff and managers. Those who are interested in investing in the quality of your service will be successful in our environment. The goal is to build a team that believes in the spirit of great hospitality and cuisine within the atmosphere of a neighborhood restaurant. Anyone who is eager to be a part of a fun loving restaurant family should apply.</p><p>About the Restaurant:</p><ul><li>Our menu is anchored in Italian food, shaped by the New England seasons</li><li>We're focused on creating a culture of generosity for our team, guests, and community</li><li>We are an equal opportunity employer. Interested applicants should email the address below.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $16.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Health insurance</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Morning shift</li><li>Night shift</li></ul><p>Work Location: In person</p>

Host/Maitre D

Celebrity Cruises

<div>
 <p>
  <strong>
   About the Company
  </strong>
 </p>
 <p>
  Celebrity Cruises is a luxury and modern cruise line, part of Royal Caribbean Group! Since its inception in 1989, Celebrity has held true to its original commitment of taking the very best aspects of classic, elegant cruising and updating them to reflect current lifestyles. What sets Celebrity apart from other vacation choices today is the cruise line's passionate dedication to providing guests with a cruise experience that exceeds expectations. This extraordinary performance level has become the definition of Celebrity Cruises and has set the worldwide standard for today's expression of what first made cruising famous - high quality, superior design, spacious accommodations, grand style, attentive service and exceptional cuisine!
 </p>
 <p>
  As part of the Celebrity Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to share with family and friends for years to come. As part of your work journey with us, we can offer you:
 </p>
 <ul>
  <li>
   Free accommodation.
  </li>
  <li>
   Free meals.
  </li>
  <li>
   Full training and support.
  </li>
  <li>
   Flights to and from the ship.
  </li>
  <li>
   Free laundry for uniforms.
  </li>
  <li>
   6 months contract, 2 months' vacation.
  </li>
  <li>
   Special rates for your family and friends to visit onboard.
  </li>
  <li>
   Great opportunities to grow and make an excellent career onboard!
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About the Role
  </strong>
 </p>
 <p>
  The ideal candidate is a Restaurant Manager or Senior Restaurant Manager with a strong background in F&amp;B, 5 starts Hotel/Resorts, and/or other cruise lines. You will assist in the supervision of the restaurant personnel, ensuring total guest satisfaction regarding food quality and service in accordance with company policies.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Main Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Upkeep company standards while ensuring guest satisfaction.
  </li>
  <li>
   Management, scheduling and training of restaurant personnel.
  </li>
  <li>
   Attentiveness to guest's needs, necessities, special celebrations, special requests.
  </li>
  <li>
   Managing sales strategies while meeting KPI&rsquo;s.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Main Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in hospitality management, business administration or related field.
  </li>
  <li>
   Minimum of 5 to 8 years hospitality/restaurant management experience (shipboard experience preferred).
  </li>
  <li>
   Excellent food and wine knowledge and experience in fine dining restaurants.
  </li>
  <li>
   Very strong leadership skills and ability to manage international staff.
  </li>
  <li>
   Great communication in English, and additional languages skills such as: Spanish, Italian, French, German or Portuguese.
  </li>
  <li>
   Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
  </li>
  <li>
  </li>
  <li>
  </li>
 </ul>
 <p>
  <strong>
   APPLY HERE: www.rclctrac.com
  </strong>
 </p>
</div>


Assistant Maitre D

Prohibition

<p>We are a <b>premier </b>Upper West Side <b>live music venue &amp; supper club</b>. We're looking for bright, energetic, and friendly individuals who can multitask while focusing on hospitality. Having experience with the Resy platform is extremely helpful. We're looking to fill a position for Thursday, Friday &amp; Saturday nights. Other shifts might be available as well. We look forward to meeting you.</p><p>Pay: $18.00 - $23.00 per hour</p><p>Shift availability:</p><ul><li>Night Shift (Required)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10024 (Preferred)</li></ul><p>Work Location: In person</p>

Restaurant Maitre D' / Host Staff

lumiere sweets company

<p><b>Job Title:</b> Mandoub (Government Relations Executive - GRE)</p><p><b>Location:</b> Kuwait</p><p><b>Key Responsibilities:</b></p><ul><li>Handle all government transactions (visa processing, residency, labor, licensing, etc.)</li><li>Manage documentation related to ministries and official authorities</li><li>Ensure timely renewal of company licenses and employee documents</li><li>Support HR department in documentation, filing, and administrative tasks</li><li>Coordinate with internal departments for smooth processing of official requirements</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Mandoub / GRO in Kuwait</li><li>Strong knowledge of government procedures, visa, and licensing processes</li><li>Valid Kuwait driving license (mandatory)</li><li>Good organizational and communication skills</li><li>Ability to handle multiple tasks efficiently</li><li>Immediate joiners preferred</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Salary: 350 &ndash; 450 KD</li><li>Working Hours: 9 hours (including 1-hour break)</li><li>Working Days: 6 days per week</li></ul><p>Pay: KD350.000 - KD450.000 per month</p><p>Work Location: In person</p>

Mandoub (GRE)

Strugbits (Private) Limited

<p><b>Job Title: Sales Executive &ndash; D&amp;D Characters</b></p><p><b>About Us:</b></p><p>We are a growing creative studio specializing in high-quality Digital art and D&amp;D character illustrations, working with clients worldwide. Our focus is on delivering custom artwork with strong storytelling and premium visual quality.</p><p><b>Role Overview:</b></p><p>We are looking for a motivated and experienced Sales Executive who understands online communities, especially the D&amp;D art niche, and can convert leads into long-term clients.</p><p><b>Responsibilities:</b></p><ul><li>Identify and reach out to potential clients (Discord, Twitter/X, Reddit, DevianArt, Instagram, etc.)</li><li>Build relationships within the D&amp;D art communities</li><li>Convert inquiries into paid orders</li><li>Manage client communication from initial contact to closing</li><li>Collaborate with the art team to ensure client satisfaction</li><li>Maintain records of leads and sales performance</li></ul><p>Requirements</p><ul><li>Proven experience in sales, lead generation, or client handling</li><li>Familiarity with <b>D&amp;D / digital art communities</b> (big plus)</li><li>Strong communication and persuasion skills</li><li>Self-motivated and target-driven</li><li>Ability to work independently.</li></ul><p><b>Salary:</b> PKR 30000 - PKR 50000 + commission &amp; spiffs</p><p><b>Job Type:</b> Full Time (onsite / remote both)</p><p><b>Location:</b> North Karachi, Karachi</p><p><b>Shift: </b>8 am to 4 pm (morning)</p><p>Job Type: Full-time</p><p>Pay: Rs30,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Sales Executive - D&D Characters

Search 4696+ Maitre d' jobs near you this April. New roles added regularly across leading industries. Apply today.

4696 maitre d' jobs Near Me

Maitre D

Maitre D

Host/Maitre D

Assistant Maitre D

Restaurant Maitre D' / Host Staff

Mandoub (GRE)

Sales Executive - D&D Characters