manager deli

Multi Agencies General Trading 

1. Greet customers and assist them in selecting deli products.2. Receive goods under the original local purchase order, using HHT/PDT only.3. All refrigerated/frozen products must be received according to standard temperature guidelines.4. Always maintain a record of vehicle and product temperatures.5. Arrange for storage of goods after receipt according to designated areas/categories.6. Check expiration dates upon receipt in accordance with company policy.7. All damaged, expired, or excess promotional products must be returned to RTS within the agreed timeframe.8. Ensure that the maximum possible supply of deli products is available on display for customer service.9. Identify products that need replenishment, obtain sufficient inventory, prepare, and display them.10. Identify shortages in the department and inform the department supervisor.11. Ensure counter displays appear full and fresh. Always shop products as directed by the supervisor or shift manager.12. Always remove spoilage, mold, and expired products from the display and plan subsequent actions.13. Replenish pre-packaged or in-store stock.14. Always follow the &quot;First In, First Out&quot; and &quot;First Out&quot; policies to maintain freshness and hygiene standards in the deli department.15. Use the date code policy when receiving/storing stock in a backup cooler.16. Check daily deliveries against packing slips and the quality of the merchandise received and inform the department supervisor of any quality issues or shortages.17. Adhere to the company's customer service standards policy.18. Always report any concerns, advice, suggestions, or new ideas to your supervisor/shift manager.19. Do not use a mobile phone while working or in the workshop.20. Operate hazardous equipment, such as the shredder, mincer, bin saw, and packaging machine, with care and caution. Ensure you receive proper training from your supervisor before using all machinery.21. Keep the deli section and cold rooms clean and tidy.22. Provide information about products to the customer.23. Assist with inventory counting and restocking supplies as needed.24. Report shortages or product issues to the Deli Supervisor.25. Work collaboratively with other deli staff to ensure smooth operations and high levels of customer satisfaction.Job Type: Full-timePay: From BD230.000 per month

DELI Assistant

King Soopers

<div>Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Based in Colorado, King Soopers merged with The Kroger Company in 1983. Today, we're proudly serving King Soopers customers in over 115 stores throughout Colorado and Wyoming.
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our King Soopers family!
What you'll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: 
 
<ul><li>A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
</li><li>Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
</li><li>Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
</li><li>Valuable associate discounts on purchases, including food, travel, technology and so much more.
</li><li>Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
</li><li>Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
</li></ul>For more information about benefits and eligibility, please visit our Benefits Page ! Minimum Position Qualifications:<ul><li>
Customer Service skills</li>
<li>Effective communication skills</li>
<li>Knowledge of basic math</li>
<li>Ability to obtain current food handlers permit once employed</li>
</ul>Desired Previous Job Experience:<ul><li>
Customer Service skills</li>
<li>Bakery or Deli experience is helpful</li>
<li>Retail experience</li>
</ul>Essential Job Functions:<ul><li>Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.</li><li>Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.</li><li>Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.</li><li>Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.</li><li>Recommend deli or bakery items to customers to ensure they get the products they want and need.</li><li>Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.</li><li>Prepare foods according to the food temperature logs and follow cooking instructions.</li><li>Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.</li><li>Adequately prepare, package, label and inventory ingredients in merchandise.</li><li>Check product quality to ensure freshness. Review &quot;sell by&quot; dates and take appropriate action.</li><li>Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.</li><li>Label, stock and inventory department merchandise.</li><li>Report product ordering/shipping discrepancies to the department manager.</li><li>Understand the store's layout and be able to locate products when requested by customer.</li><li>Stay current with present, future, seasonal and special ads.</li><li>Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.</li><li>Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.</li><li>Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.</li><li>Promote trust and respect among associates.</li><li>Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.</li><li>Adhere to all food safety regulations and guidelines.</li><li>Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.</li><li>Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.</li><li>Notify management of customer or employee accidents.</li><li>Ability to work cooperatively in high paced and sometimes stressful environment.</li><li>Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</li><li>Ability to act with honesty and integrity regarding customer and business information.</li><li>Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</li><li>Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.</li><li>Must be able to perform the essential functions of this position with or without reasonable accommodation.</li></ul></div>

Bakery/Deli Clerk

PEN-DAY ENTREPRISES

Job OverviewWe are seeking a motivated, friendly, and versatile Store Associate to join our team. In this role, you are the face of our shop and the heart of our kitchen. You&rsquo;ll wear many hats&mdash;from crafting the perfect custom sandwich at our deli counter to providing a seamless checkout experience at the register. We are a family-oriented store, so we value team members who take pride in their work, recognize our regulars, and help us maintain a welcoming, neighborhood atmosphere.Key ResponsibilitiesCustomer Service &amp; Sales<ul><li>Customer Relations: Greet customers warmly, assist with inquiries, and provide product demonstrations.</li><li>Point of Sale (POS): Operate the register efficiently, handling cash, credit, and debit transactions with 100% accuracy.</li><li>Upselling: Use your product knowledge to recommend pairings (like a drink or chips with a sandwich) to enhance the customer experience.</li><li>Phone Etiquette: Take phone orders professionally and answer general store questions.</li></ul>Deli &amp; Food Preparation<ul><li>Craft Custom Orders: Prepare made-to-order sandwiches, wraps, and salads with speed and accuracy (think Subway-style assembly with a local touch).</li><li>Safe Food Handling: Operate commercial meat/cheese slicers and kitchen equipment safely. Prep fresh produce and house-made spreads daily.</li><li>Maintain Freshness: Monitor deli case levels and ingredient quality; ensure all food storage meets health and safety standards.</li><li>Cleanliness: Sanitize food prep surfaces, cutting boards, and equipment throughout the shift to maintain a &quot;clinical&quot; level of hygiene.</li></ul>Store Operations<ul><li>Merchandising: Keep shelves stocked, organized, and visually appealing.</li><li>Leadership: Assist in guiding junior staff members and ensuring store standards are met during busy shifts.</li><li>General Upkeep: Help ensure the entire store&mdash;not just the deli&mdash;is clean, organized, and well-stocked at all times.</li></ul>Skills &amp; Qualifications<ul><li>Versatility: Ability to &quot;pivot&quot; between food prep and cashier duties based on customer flow.</li><li>Customer Focus: Strong communication skills with a focus on creating positive, memorable experiences.</li><li>Kitchen Confidence: Previous experience in a deli or fast-food environment (like Subway) is a major plus.</li><li>Math &amp; Tech: Basic math skills for accurate cash handling and proficiency with POS systems.</li><li>Safety First: Comfortable using sharp kitchen tools and heavy machinery with extreme care.</li><li>Physical Stamina: Ability to stand for long periods and lift up to 50 lbs.</li></ul>Why Join Our Team?Join a dynamic, local work environment where you aren't just a number. We offer a hands-on experience where you can learn everything from retail management to culinary prep in a supportive, community-focused setting.Job Type: Full-timePay: From $13.50 per hourBenefits:<ul><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Available to work the night shift(s) on Weekends? (Required)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Work Location: In person

Cashier/Deli

Ryder's Gourmet Market

Overview We are seeking a motivated and friendly Customer Service Associate / Cashier to join our team. In this role, you will be the first point of contact for our customers, providing exceptional service and support to enhance their shopping experience. Your ability to communicate effectively and engage with customers will be key.Duties<ul><li>Greet customers warmly and assist them with their inquiries, ensuring a positive shopping experience.</li><li>Operate the cash register efficiently, handling transactions accurately and responsibly.</li><li>food expo- able to put together orders from the expo line and bag each item for the customers, as well as take the customer their order, outside the patio. ( food runner)</li><li>Provide product demonstrations to educate customers about features and benefits, enhancing their purchasing decisions.</li><li>Utilize retail math skills to assist with inventory management and sales tracking.</li><li>Upsell products by identifying customer needs and recommending additional items that complement their purchases.</li><li>Maintain a clean and organized checkout area, ensuring all merchandise is properly displayed.</li><li>Handle customer complaints or concerns with professionalism and a focus on resolution.</li><li>Communicate effectively over the phone, providing information about products, services, and store policies.</li><li>Collaborate with team members to meet store goals and improve overall customer satisfaction.</li><li>Restock deli case, clean and wipe down counters whenever down time .</li><li>Change deli paper underneath bowls and pastries, to maintain a clean area daily.</li><li>Restock sodas, as well as chips and market items</li><li>wear gloves when handling any kind of food from deli case or pastries</li><li>Take out boxes. Change trash cans bags, Sweep and mop floors .</li><li>check dates of deli products, and flip pans of deli food as is being used.</li><li>being able to keep busy at all times and find something to do .</li><li>Balance out register at end of day of closing.</li></ul>Requirements<ul><li>Previous experience in customer service or retail is preferred but not mandatory.</li><li>Well groomed , and partially formal dress wear a must.</li><li>Friendly and self motivated and plus</li><li>Strong communication skills with the ability to engage customers positively.</li><li>Bilingual candidates are encouraged to apply as it enhances our service capabilities.</li><li>Familiarity with cash register operations and basic retail math is beneficial.</li><li>Ability to demonstrate products effectively and convey information clearly.</li><li>A proactive approach to upselling and driving sales within the store environment.</li><li>Excellent phone etiquette for handling customer inquiries over the phone.</li><li>Must be able to work flexible hours, including evenings and weekends.!</li><li>18 or over preferred, but open to everyone</li><li>Males and Females may apply</li><li>Able to multi-tasking.</li><li>heavy lifting required</li><li>multi cleaning</li><li>Friendly and capable candidates</li><li>Able to Handle pressure when busy, as well as from Owners.</li></ul>Join our team .Job Types: Full-time, Part-time, SeasonalPay: $15.00 - $17.00 per hourExpected hours: 15 &ndash; 25 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>cashier : 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>Vero Beach, FL 32963 (Preferred)</li></ul>Work Location: In person

Cashier/Customer Service/Deli /Market/Server

Domino's

<div>Job Description 
 
ABOUT THE JOB
You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance &amp; punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
General Job Duties For All Store Team Members<ul><li>Operate all equipment.</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.</li><li>Prepare product.</li><li>Receive and process telephone orders.</li><li>Take inventory and complete associated paperwork.</li><li>Clean equipment and facility approximately daily.</li></ul>
Training
Orientation and training provided on the job.
Communication Skills<ul><li>Ability to comprehend and give correct written instructions.</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.</li></ul>
Essential Functions/Skills<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).</li><li>Must be able to make correct monetary change.</li><li>Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.</li><li>Ability to enter orders using a computer keyboard or touch screen.</li><li>Navigational skills to read a map, locate addresses within designated delivery area.</li><li>Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.</li></ul>
Work Conditions
EXPOSURE TO<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.</li><li>Sudden changes in temperature in work area and while outside.</li><li>Fumes from food odors.</li><li>Exposure to cornmeal dust.</li><li>Cramped quarters including walk-in cooler.</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.</li><li>Sharp edges and moving mechanical parts.</li><li>Varying and sometimes adverse weather conditions when delivering product, driving and couponing.</li></ul>
SENSING<ul><li>Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.</li><li>Depth perception.</li><li>Ability to differentiate between hot and cold surfaces.</li><li>Far vision and night vision for driving.</li></ul>
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions. 
Additional Information 
 
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 48&quot;.
Walking
For short distances for short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
During delivery, carry pizzas and beverages while performing &quot;walking&quot; and &quot;climbing&quot; duties.
Pushing
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching is performed continuously; up, down and forward.
Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Driving
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Requires
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.</div>

General Manager(02350) - 531 Wilmington Avenue

General Manager(02368) - 2533 Wilmington Pike

McAlister's Deli

<div>The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering accounting procedures are completed daily; Make at least two sales calls a day and enter them into sales report; Fill out front of house and back of house prep lists for catering orders; Other duties as requested by management. 
This is for a position at a franchised McAlister&rsquo;s Deli location</div>

Catering Coordinator

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