manager restaurant

Lusardi Enterprises - Subway

<p><b>Job Summary</b><br/>We are seeking an energetic and detail-oriented Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow within the food service industry. The ideal candidate will bring strong management skills, culinary knowledge, and a commitment to excellence.</p><p><b>Responsibilities</b></p><ul><li>Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards</li><li>Lead and motivate staff through effective training, coaching, and development initiatives</li><li>Manage inventory control, ordering supplies, and ensuring proper food handling procedures are followed</li><li>Oversee cash handling processes and reconcile daily sales using POS systems such as Aloha POS and Micros POS</li><li>Ensure compliance with food safety regulations and maintain high standards of hygiene and sanitation</li><li>Coordinate shift schedules, manage staffing levels, and oversee shift management to optimize productivity</li><li>Provide exceptional customer service by addressing guest concerns promptly and professionally</li><li>Assist in budgeting, cost control, and maximizing profitability through efficient resource management</li><li>Support kitchen management by overseeing food production, quality control, and culinary standards</li><li>Participate in interviewing potential team members to build a skilled and motivated workforce</li></ul><p><b>Skills</b></p><ul><li>Proven experience in restaurant management or assistant manager roles within quick service &amp; fast food or casual dining environments</li><li>Strong knowledge of food preparation techniques, cooking methods, and food safety protocols</li><li>Proficiency with POS systems such as Aloha POS and Micros POS for transactions and reporting</li><li>Excellent leadership skills with experience supervising teams in hospitality or food service settings</li><li>Ability to handle cash accurately and perform cash handling duties confidently</li><li>Familiarity with inventory control practices, food management, and cost budgeting</li><li>Exceptional customer service skills with a focus on creating positive guest experiences</li><li>Experience with staff training &amp; development, interviewing, and team management strategies</li><li>Knowledge of kitchen operations including food production, catering, bar services, and banquet experience is a plus</li><li>Strong organizational skills with the ability to manage multiple priorities efficiently</li></ul><p>Join us if you&rsquo;re ready to lead a vibrant restaurant team where your passion for hospitality can shine! We value energetic leaders who thrive on delivering memorable dining experiences while fostering a positive work environment. This paid position offers opportunities for growth within the food industry&mdash;empowering you to develop your management skills while making a real impact.</p><p>Job Type: Full-time</p><p>Pay: $15.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Assistant Manager - Restaurant

Love’s Travel Stops

<p></p><div><p><b>Benefits:</b><i> * Fuel Your Growth with Love's - company funded tuition assistance program</i><b><i> </i></b><i>* Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately</i></p><p></p><p><b><br>
Welcome to Love&rsquo;s!</b></p><p>
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.</p><p></p><p><b><br>
Job Functions:</b></p><ul><li><p>
Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.</p></li><li><p>
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.</p></li><li><p>
Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.</p></li><li><p>
Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.</p></li><li><p>
Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.</p></li><li><p>
Collaborate with Restaurant Manager in the efforts of talent acquisition.</p></li></ul><p></p><p><b><br>
Experience:</b></p><ul><li><p>
Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
</p></li><li><p>1+ years restaurant management experience.</p></li><li><p>
1+ years managing operations with an annual sales volume of $1+million.</p></li><li><p>
1+ years affecting and deciphering budgets and P&amp;L statements.</p></li><li><p>
1+ years supervising and training 5-10+ employees.</p></li><li><p>
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.</p></li><li><p>
A valid driver&rsquo;s license and ability to successfully complete a pre-employment background check and drug screening.</p></li></ul><p></p><p><b><br>
Skills and Demands:</b></p><ul><li><p>
Excellent communication and interpersonal skills with a customer satisfaction focus.
</p></li></ul><ul><li><p>Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.</p></li><li><p>
Strong organizational and multitasking abilities with attention to detail.</p></li><li><p>
Effective teamwork skills.</p></li><li><p>
Physical Demands: Regular talking and hearing. Active involvement requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing. Frequent lifting/moving of items over 75 pounds. Specific vision abilities required.</p></li></ul><p></p><p><b><br>
Our Culture:</b></p><p>
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.</p><p></p><p><b><br>
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.</b></p>
<p>Our Culture:</p><p></p><p><br>
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.</p><p></p><p><br>
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</p></div><p></p>

LVIA Airport & First Class Concessions

<p><b>Assistant Manager Restaurant &amp; Cafe:</b></p><p>First Class Concessions &ndash; Santa Barbara Airport We are looking for a motivated <b>Restaurant Manager </b>operations who also has experience in administrative functions for our Santa Barbara Airport restaurant. <b>Position Type </b>Full-time <b>Compensation &amp; Benefits </b>∙$28&ndash;$30 per hour (DOE) ∙Free airport employee parking ∙Health and PTO Benefits after probationary period <b>Key Responsibilities </b>∙Supervising and assisting with the dining room operations. Oversee the coffee shop on the General Managers days off ∙Ensure excellent guest service and hospitality ∙Manage scheduling, preparing payroll, and administrative tasks ∙Assist in ordering and accepting deliveries. ∙Assist in end of month inventory ∙Will need to serve-safe certified within 30 days ∙Can foster and train our front-of-house team members <b>Qualifications </b>∙Food and beverage experience required ∙Multi-unit hospitality experience preferred (not required) ∙A 10-year background check is required for airport clearance ∙Strong leadership, communication, and organizational skills ∙Professional, reliable, and guest-service oriented <b>About First Class Concessions, Inc. </b>First Class Concessions, Inc. is an innovative concessions company operating exclusively in airports nationwide. Our focus is to provide superior guest service, quality products, and exceptional value. We feature a variety of national, regional, and locally branded concepts, providing familiarity and comfort to travelers.</p><p>Job Type: Full-time</p><p>Pay: $28.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Assistant Manager - Restaurant & Cafe

Apparel Group

<div>
 POSITION OBJECTIVE
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 <br/>
 A assistant restaurant manager&rsquo;s primary role is to manage and control the day to day restaurant operations
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 <br/>
 Key Responsibilities
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 <br/>
 <ul>
  <li>
   Ensure that FOH and BOH staffs are familiar with the day&rsquo;s requirement.
  </li>
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   Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
  </li>
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   Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
  </li>
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   Ensure that all staff is treated fairly and with commonly accepted courtesy.
  </li>
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   Ensure that time tables, leave roasters and attendance registers are up-to-date.
  </li>
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   Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
  </li>
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   Ensure that all communications between restaurant and kitchen run smoothly.
  </li>
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   Ensure that all purchased order have been delivered and stored.
  </li>
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   Responsible for the Profit and loss statement of the restaurant.
  </li>
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   Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
  </li>
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   Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
  </li>
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   Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
  </li>
  <li>
   Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
  </li>
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   Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
  </li>
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   Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
  </li>
  <li>
   Ensure that expenses are within budget limits.
  </li>
  <li>
   Managing the Tips division.
  </li>
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   Control and manage the monthly inventory.
  </li>
  <li>
   Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
  </li>
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   Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
  </li>
  <li>
   Managing the daily briefing with the staff to ensure smooth running of the service sequences
  </li>
  <li>
   Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
  </li>
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   Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
  </li>
  <li>
   Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
  </li>
  <li>
   Maintain the required standard of operational hygiene according to cleaning rotas at all times.
  </li>
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   Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
  </li>
  <li>
   Familiarize with emergency exits and evacuation procedures. Financial Management
  </li>
  <li>
   To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
  </li>
  <li>
   On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  General
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Comply with the company's corporate code of conduct.
  </li>
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   Familiarize yourself with the company values and model desired behaviors.
  </li>
  <li>
   Perform tasks as directed by the Management in pursuit of the achievement of business goals.
  </li>
 </ul>
</div>


Agthia

<div><div><b>Key Responsibilities / Duties</b></div><div>
Manage and monitor all operations of the assigned restaurants through effective management of all outlets in terms of implementation &amp; consistency with brand guidelines, staff, food display, quality and stock &amp; resources management while ensuring that highest standards of quality, hygiene, customer service as well as health &amp; safety are displayed and implemented at all times.</div><div></div><div><br>
Develop comprehensive brand strategies for each restaurant brand, aligning with overall business objectives and target markets.</div><div></div><div><br>
Conduct market research and competitor analysis to identify consumer trends, market opportunities, and potential areas for brand differentiation.</div><div></div><div><br>
Define and communicate the unique value proposition, brand positioning, and brand personality for each restaurant brand.</div><div></div><div><br>
Collaborate with the executive team, operations team, and culinary team to ensure the brand strategies align with the overall restaurant vision and customer expectations.</div><div></div><div><br>
Develop and execute integrated marketing campaigns to build brand awareness, drive customer engagement, and increase sales across multiple channels.</div><div></div><div><br>
Create compelling marketing collateral, including menus, signage, promotional materials, and digital content that reflect the brand identity and resonate with the target audience.</div><div></div><div><br>
Collaborate with the marketing team to develop digital marketing strategies, social media campaigns, and content marketing initiatives to drive brand visibility and engagement.</div><div></div><div><br>
Monitor marketing campaign performance, conduct analysis, and make data-driven recommendations to optimize marketing efforts and maximize ROI.</div><div></div><div><br>
Ensure that all operations of the assigned restaurants are performed in-line with set policies &amp; procedures, monitor implementation of all defined SOPs throughout all the assigned restaurants outlets in a pro-active basis and recommend new and innovative solutions for continued operational success of the business.</div><div></div><div><br>
Manage all resources through assigning work responsibilities to subordinates, managing preparation of shift schedules on time by the reporting managers, ensuring that the minimum set levels of manpower are always available at all restaurants and monitor performance of subordinates on a regular basis.</div><div></div><div><br>
Conduct regular, timely visits to all outlets in order to measure and report sales &amp; profit, outlet performance and working practices of all employees as well as take corrective measures to maximize sales, achieve set sales targets and objectives of the assigned restaurants as per directions of the Operations Director.</div><div></div><div><br>
Ensure that the quality of food is never compromised and that all products sold to customers are always displaying high consistency with set standards of the assigned restaurants in terms of taste, quality and general display / presentation.</div></div>

Brand Manager-Restaurant (Local brand)

Red Roof Inn Kalamazoo East

<p><b>Overview</b><br/>Restaurant General ManagerTwins Management Group &ndash; Jack in the Box<br/>Great employees deserve great benefits!</p><ul><li>Bonus opportunities 4 times per year</li><li>Paid vacation &ndash; 3 weeks per year</li><li>Medical, dental, vision, life, and disability plans</li><li>Sick time and company holidays</li><li>401(k) plan with company match</li><li>Leave programs for qualifying events</li><li>Advancement opportunities</li><li>Tuition assistance</li><li>FREE meals during your shift</li></ul><p><i>Eligibility for Jack in the Box benefits may vary based on regularly scheduled hours worked, length of employment, and job status.</i></p><p>Walk the talk and eat a Jumbo Jack with us.</p><p>At Twins Management Group, we know our leaders bring passion, energy, and dedication to the table. As a Restaurant General Manager for Jack in the Box, you will inspire your team, drive operational excellence, and create a positive environment where employees and guests feel valued. Yes, there is a business to run &mdash; but your people always come first (and maybe a Munchie Meal too).</p><p>Position Summary</p><p>The Restaurant General Manager is responsible for overseeing the daily operations of the restaurant, leading and developing team members, ensuring outstanding guest experiences, and driving sales and profitability. This role requires a hands-on leader who thrives in a fast-paced environment while maintaining high standards for food quality, cleanliness, customer service, and team culture.</p><p>Essential Responsibilities</p><p>As a Restaurant General Manager, you will:</p><ul><li>Demonstrate a passion for the business and managing overall restaurant operations</li><li>Recruit, train, develop, coach, and recognize top-performing employees</li><li>Lead daily operations to ensure guests receive excellent customer service</li><li>Maintain strong awareness and commitment to food quality and food safety standards</li><li>Manage labor, inventory, scheduling, and profitability goals</li><li>Foster a positive, respectful, and motivating work environment</li><li>Handle multiple demands and shifting priorities in a fast-paced setting</li><li>Ensure compliance with company policies, procedures, and operational standards</li><li>Build and maintain a strong team culture focused on accountability and growth</li></ul><p>Qualifications</p><p>We ask you to:</p><ul><li>Have 3+ years of experience managing a service concept with full profit and loss responsibility</li><li>Possess a High School diploma or equivalent required; college degree preferred</li><li>Have the ability to communicate effectively in English</li><li>Be at least 18 years of age</li><li>Be willing and able to work a flexible schedule, including nights, weekends, and holidays</li><li>Have the ability to lift and carry 10&ndash;65 lbs.</li><li>Possess a valid driver&rsquo;s license, reliable transportation, and proof of insurance</li></ul><p>Why Join Twins Management Group?</p><p>Twins Management Group is committed to investing in people and creating opportunities for long-term career growth. We value hardworking, dedicated leaders who are passionate about hospitality, teamwork, and making a difference in the lives of employees and guests every day.</p><p>Jack in the Box Total Rewards</p><p>Competitive compensation, performance bonuses, career advancement opportunities, and comprehensive benefits designed to support you both professionally and personally.</p><p>Employment Type</p><p>Full-time</p><p>Pay: $53,370.74 - $64,274.44 per year</p><p>Experience:</p><ul><li>Restaurant management: 3 years (Required)</li></ul><p>Ability to Commute:</p><ul><li>Battle Creek, MI 49015 (Required)</li></ul><p>Work Location: In person</p>

General Manager - Restaurant - Jack in the Box

Apex Operations

<div><p>We are currently hiring an experienced <b>Operations Manager / Restaurant Manager</b> to oversee and manage restaurant operations across <b>4 branches</b> in <b>Al Khobar</b>.</p><p>
We are specifically looking for candidates from:<br>
Arabic Nationalities &amp; India</p><p></p><h3 class="jobSectionHeader"><b>
Job Responsibilities:</b></h3><ul><li>Oversee daily operations across all restaurant branches.</li><li>Ensure consistent service quality and customer satisfaction.</li><li>Manage and supervise branch managers and staff.</li><li>Monitor sales performance and implement improvement strategies.</li><li>Control costs, budgets, and operational efficiency.</li><li>Ensure compliance with hygiene, safety, and company standards.</li><li>Handle customer feedback and resolve issues effectively.</li><li>Coordinate with kitchen and service teams to maintain smooth operations.</li></ul><h3 class="jobSectionHeader"><b>
Requirements:</b></h3><ul><li>Proven experience as an <b>Operations Manager or Restaurant Manager</b> (MUST).</li><li>Experience managing <b>multiple branches</b> is highly preferred.</li><li>Strong leadership and team management skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Good understanding of restaurant KPIs, sales, and cost control.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong communication skills (Arabic &amp; English preferred).</li></ul><p></p><h3 class="jobSectionHeader"><b>
Salary &amp; Benefits:</b></h3><ul><li>Competitive salary (based on experience).</li><li>Healthy working Environment.</li></ul></div>

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

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General Manager - Restaurant - Jack in the Box

Operations Manager (Restaurant) – Al Khobar, KSA Based Only