manager restaurant

Wings Over Gun Barrel

Overview Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role offers the opportunity to oversee daily restaurant operations, motivate and train staff, and ensure top-notch customer service. As a vital part of our hospitality team, you'll be instrumental in maintaining food quality, managing inventory, and fostering a welcoming environment that keeps guests coming back. If you&rsquo;re passionate about food service management, possess strong leadership skills, and thrive in fast-paced settings, this is your chance to shine!Responsibilities<ul><li>Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service flow</li><li>Supervise and train staff on food preparation, customer service standards, and safety protocols</li><li>Oversee food handling, cooking, and presentation to uphold quality standards</li><li>Manage inventory control, including stock levels, ordering supplies, and minimizing waste</li><li>Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing</li><li>Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation</li><li>Support budgeting efforts by monitoring labor costs, sales performance, and operational expenses</li><li>Lead staff training &amp; development initiatives to enhance team performance and customer satisfaction</li><li>Handle customer inquiries or complaints promptly to foster positive guest experiences</li><li>Assist with shift management, including scheduling staff and coordinating restaurant activities</li></ul>Qualifications<ul><li>Proven experience in restaurant management or supervisory roles within quick service &amp; fast food restaurants or casual dining establishments</li><li>Strong knowledge of food preparation, cooking techniques, and food safety standards</li><li>Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required</li><li>Demonstrated leadership skills with a background in team management, staff training &amp; development</li><li>Familiarity with inventory control, food production processes, and kitchen management</li><li>Excellent customer service skills with a focus on hospitality excellence</li><li>Ability to manage multiple priorities efficiently in a fast-paced environment</li><li>Previous experience in fine dining or hotel food service is a plus but not mandatory</li></ul>Embark on a rewarding journey where your leadership fuels memorable dining moments! We&rsquo;re committed to supporting your growth through comprehensive training programs in food industry best practices, management techniques, and hospitality standards. Join us to make a positive impact on guests&rsquo; experiences while advancing your career in restaurant management.Job Type: Part-timePay: $12.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Assistant Manager - Restaurant

Unze Trading (Pvt). Ltd.

Job SummaryWe are hiring an experienced Accounts Manager for our restaurant operations. The ideal candidate must be a CA Finalist with proven experience in the restaurant or hospitality sector, capable of managing financial reporting, cash controls, inventory, and POS-driven accounting in a fast-paced environment.Key Responsibilities<ul><li>Prepare monthly, quarterly, and annual financial statements in accordance with IFRS and Pakistani GAAP</li><li>Ensure compliance with tax laws, statutory requirements, and internal policies</li><li>Oversee daily POS reconciliation, cash handling, and bank deposits across outlets</li><li>Manage cash flow planning, working capital, and banking relationships</li><li>Control food cost, inventory, and wastage, including physical stock audits</li><li>Supervise accounts payable &amp; receivable, supplier payments, and aging reports</li><li>Prepare budgets, forecasts, and variance analysis</li><li>Coordinate with auditors for internal and external audits</li><li>Develop and enforce financial controls to minimize risk and leakage</li><li>Lead and supervise the Accounts &amp; Finance team</li><li>Prepare MIS, dashboards, and financial reports for management</li></ul>Requirements<ul><li>CA Finalist (Mandatory)</li><li>5+ years of experience, with minimum 2&ndash;3 years in the restaurant or hospitality sector</li><li>Strong knowledge of:</li><li>Restaurant POS systems</li><li>Cash-intensive operations</li><li>Inventory &amp; food cost control</li><li>Experience with ERP systems</li><li>Strong analytical, leadership, and communication skills</li></ul>Job Type: Full-timePay: Rs180,000.00 - Rs200,000.00 per monthWork Location: In person

Accounts Manager – Restaurant Sector

Tea Garden Riverside

General Manager (GM)Responsibilities: &ndash; Oversee daily resort operations &ndash; Coordinate with all departments and management &ndash; Monitor day-to-day revenue, expenses, and performance &ndash; Handle guest issues and ensure service quality &ndash; Drive the overall growth and development of the propertyRequirements: &ndash; Strong leadership and communication skills &ndash; Prior hospitality operations experience preferred &ndash; Good problem-solving, planning, and multitasking abilitiesBenefits: &ndash; Food and accommodation provided by the resortJob Types: Full-time, PermanentPay: ₹30,000.00 - ₹35,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

General Manager - Restaurant

Papa Murphy's

High-Energy General Manager Opportunity at Local Franchise!Are you a dynamic and passionate leader ready to take ownership of an operation and drive success? A local franchise is seeking an energetic, hands-on General Manager who thrives in a fast-paced environment and is dedicated to delivering an exceptional customer experience at our locations.This role is not just about managing; it's about being the heartbeat of the store&mdash;a highly visible leader who jumps into the action, from perfecting dough production to ensuring the highest standards of cleanliness and food quality. If you possess utmost integrity, proven supervisory skills, and a genuine drive to mentor a team, this is your chance to shine!Duties and Responsibilities<ul><li>Skilled and knowledgeable of all duties and responsibilities necessary to the efficient and cost-effective operation of the store.</li><li>Responsible for the store following Federal, State and Local labor laws.</li><li>Responsible for efficiency of operations, optimum food and labor costs, minimizing waste.</li><li>Ensures that Papa Murphy's standards for operations are met in the store.</li><li>Inspects prep areas and kitchen utensils and equipment to ensure sanitary standards are met in accordance with Papa Murphy's and local health department standards.</li><li>Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members.</li><li>Constructs the &quot;build to&quot; portion of the &quot;Prep Chart&quot; and &quot;Dough Production Chart&quot; and completes/supervises product prep.</li><li>Monitors inventory of food and beverage products.</li><li>Monitors build-to levels and submits orders to vendors that are within store guidelines.</li><li>Works the back of the house doing prep and pre-makes for preparation for sales.</li><li>Accurately projects sales and recognizes sales trends to insure accurate production levels of product.</li><li>Responsible for communication with guest, resolving guest concerns with the utmost professionalism, maintaining total guest satisfaction. May refer guest to Area Supervisor for solution.</li><li>Responsible to be at the store in full uniform and ready to begin work at scheduled time, and work 40-45 hours per week</li><li>Always maintains a professional appearance by wearing clean and wrinkle-free Papa Murphy's uniform and ensures that all team members maintain the same image.</li><li>Responsible for communicating the daily status of the store, problems and opportunities to the owner.</li><li>Responsible for monitoring cash procedures in the store and ensuring accuracy of bank deposits, cash drawers, and justifies all cash variances, strictly adhering to the PMI Cash Handling and Deposit Agreement.</li><li>Responsible for recruiting, interviewing and staffing their store with adequate levels of qualified team members, conducting orientations, training, performance evaluations and dealing with corrective disciplinary action of store team members.</li><li>Maintains fair and consistent treatment of team members.</li><li>Prepares work schedules and evaluates work performance of team members.</li><li>Responsible for using the proper training procedures for training team members.</li><li>Completes and posts the weekly schedules for team members one week in advance.</li></ul>Minimum Age18+ years oldEducation: At least High school diploma or general education degree (GED).Experience: 1 Year previous supervisory experience.Knowledge, Skills, and Abilities:<ul><li>Requires utmost integrity, honesty, and strong leadership.</li><li>Requires excellent customer service skills and ability to handle various customer complaints with ease.</li><li>Basic computer skills, including MS Word, Excel, Outlook, Internet, and POS.</li><li>Requires basic reading and math skills, including weights and measurements.</li><li>Must be able to stand on a hard surface for long periods of time.</li><li>Able to regularly lift and/or move 25-40 pounds.</li><li>Must be able to bend, stoop, and kneel.</li><li>Must be able to use hands to finger, handle, or feel; reach with hands and arms.</li><li>Must effectively manage people.</li><li>Requires good written and oral communication skills.</li><li>Ability to maintain regular attendance.</li><li>Requires flexibility to cover shifts in the event of absent employees.</li><li>Able to maintain safe standards for the front and back of the house.</li></ul>Pay: $45,000.00 - $55,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Radisson Hotel Group

<div>Company Description 
A stylish Bahrain hotel near the Manama business district
Feel the difference at The Diplomat Radisson Blu Hotel, Residence &amp; Spa, Manama, located near Bahrain International Airport (BAH). Our hotel offers convenient access to the bustling Financial Harbor as well as the city's vibrant commercial and banking district.
With a selection of 245 stylish rooms and suites plus 121 meticulously designed apartments, we offer a range of luxurious accommodations that combine modern amenities with cutting-edge technology. Experience the perfect fusion of comfort, style, and exceptional services.
Indulge in a selection of delicious dishes at our diverse on-site restaurants. Maintain your fitness routine at our well-equipped fitness center, or unwind and rejuvenate with a pampering massage, invigorating facial, or treatment at our spa. 
Job Description 
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we&rsquo;re looking for unique and stylish hoteliers just like you!
At The Diplomat Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important. You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for. 
Key Responsibilities of Outlet Manager:<ul><li>
Assists in the smooth running of the restaurant, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.</li><li>
Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.</li><li>
Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.</li><li>
With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.</li><li>
Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained</li><li>
Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.</li><li>
Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns</li><li>
Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required</li></ul>
Requirements of Outlet Manager:<ul><li>
3+ years&rsquo; experience in Asian restaurant</li><li>
Proven experience in a food and beverage position, ideally within a hotel environment</li><li>
Ability to adapt to changing service environments</li><li>
Good leadership skills with a hands-on approach and lead-by-example work style</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry</li><li>
Ability to find creative solutions, offering advice and recommendations</li><li>
Personal integrity, with the ability to work in an environment that demands excellence</li><li>
Strong communication and listening skills</li><li>
Ability to work collaboratively across functions and cultures</li><li>
Skilled with Microsoft Office software, especially in Excel</li><li>
An open, positive and communicative personality</li><li>
Ability to handle multiple challenging priorities and assignments</li></ul>
If you are not a 9-5&rsquo;er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!</div>

Outlet Manager - Asian Restaurant

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Assistant Restaurant Manager - Italian Restaurant</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
As Assistant Restaurant Manager, you will be the driving force behind seamless service, exceptional guest moments, and a vibrant team culture. You will help shape a refined, warm, and authentic Italian dining journey &mdash; where every detail matters and every guest feels special. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Lead daily restaurant operations with confidence, energy, and attention to detail</li><li>
Deliver unforgettable, personalized guest experiences that reflect true Italian hospitality</li><li>
Inspire, coach, and develop a high-performing service team</li><li>
Maintain impeccable standards in service, presentation, hygiene, and ambiance</li><li>
Support financial performance through smart cost control and revenue optimization</li><li>
Handle guest feedback with professionalism, care, and a solutions-focused mindset</li><li>
Collaborate closely with the culinary and bar teams for flawless service execution</li><li>
Assist in scheduling, training, and nurturing future hospitality talents</li></ul> 
ABOUT YOU:<ul><li>
Proven leadership experience in a fine dining Italian restaurant</li><li>
Strong understanding of Italian cuisine, service rituals, and wine culture</li><li>
Background in luxury hotels or high-end standalone restaurants preferred</li><li>
A natural leader with excellent communication and people skills</li><li>
Passion for guest satisfaction and creating memorable dining moments</li><li>
Highly organized, proactive, and solution-oriented</li><li>
Fluent in English; additional languages are a plus</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary for up to QAR 72,000 per year, depending on experience</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Assistant Restaurant Manager! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div></div></div>

Assistant Restaurant Manager - Italian Restaurant

<div>
 
 
 A stylish Bahrain hotel near the Manama business district
 
 
 
 
 
 Feel the difference at The Diplomat Radisson Blu Hotel, Residence &amp; Spa, Manama, located near Bahrain International Airport (BAH). Our hotel offers convenient access to the bustling Financial Harbor as well as the city's vibrant commercial and banking district.
 
 
 
 
 With a selection of 245 stylish rooms and suites plus 121 meticulously designed apartments, we offer a range of luxurious accommodations that combine modern amenities with cutting-edge technology. Experience the perfect fusion of comfort, style, and exceptional services.
 
 
 
 
 Indulge in a selection of delicious dishes at our diverse on-site restaurants. Maintain your fitness routine at our well-equipped fitness center, or unwind and rejuvenate with a pampering massage, invigorating facial, or treatment at our spa.
 
 
 
 
 
 
 Job Description
 
 
 
 
 Come join us and Make Every Moment Matter!
 
 
 
 
 Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we&rsquo;re looking for unique and stylish hoteliers just like you!
 
 
 
 
 At The Diplomat Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
 
 
 
 
 Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important. You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
 
 
 
 
 
 
 
 
 
 Key Responsibilities of Outlet Manager:
 
 
 
 
 <ul>
 <li>
 Assists in the smooth running of the restaurant, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
 </li>
 <li>
 Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
 </li>
 <li>
 Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.
 </li>
 <li>
 With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.
 </li>
 <li>
 Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained
 </li>
 <li>
 Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
 </li>
 <li>
 Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns
 </li>
 <li>
 Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
 </li>
 </ul>
 
 
 Requirements of Outlet Manager:
 
 
 
 
 <ul>
 <li>
 3+ years&rsquo; experience in Asian restaurant
 </li>
 <li>
 Proven experience in a food and beverage position, ideally within a hotel environment
 </li>
 <li>
 Ability to adapt to changing service environments
 </li>
 <li>
 Good leadership skills with a hands-on approach and lead-by-example work style
 </li>
 <li>
 Commitment to exceptional guest service with a passion for the hospitality industry
 </li>
 <li>
 Ability to find creative solutions, offering advice and recommendations
 </li>
 <li>
 Personal integrity, with the ability to work in an environment that demands excellence
 </li>
 <li>
 Strong communication and listening skills
 </li>
 <li>
 Ability to work collaboratively across functions and cultures
 </li>
 <li>
 Skilled with Microsoft Office software, especially in Excel
 </li>
 <li>
 An open, positive and communicative personality
 </li>
 <li>
 Ability to handle multiple challenging priorities and assignments
 </li>
 </ul>
 
 If you are not a 9-5&rsquo;er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
 
 
 
</div>

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10000 manager restaurant jobs Near Me

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