master baker

Honeyme Bakery

HoneyMe Bakery &amp; Tea &ndash; Hiring: Baker / Baker AssistantBellevue, WAPosition Overview HoneyMe Bakery &amp; Tea is seeking a reliable Baker or Baker Assistant to join our team. You will focus on producing traditional Asian breads, with opportunities to grow into pastry and dessert production. We welcome both experienced bakers and motivated assistants&mdash;training provided by our lead baker.Key Responsibilities<ul><li>Prepare, mix, and bake cake and bread according to recipes</li><li>Assist in daily production, packaging, and maintaining product quality</li><li>Keep the kitchen clean, organized, and safe</li><li>Support new product development and seasonal items</li><li>Work closely with our lead baker and follow daily schedules</li></ul>Qualifications<ul><li>Previous baking experience preferred, but training available for motivated assistants</li><li>Reliable, hardworking, and detail-oriented</li><li>Ability to work early morning shifts and full-time schedule (8 hours/day)</li><li>Able to stand for long periods and lift up to 50 lbs</li></ul>Compensation &amp; Schedule<ul><li>Pay range: $18.55 &ndash; $24/hour (depending on experience)</li><li>Part time position (4 - 6 hours/day)</li><li>Growth opportunities: independent baker role &amp; higher pay with experience</li></ul>How to Apply Send your resume to honeymebakery@gmail.com or text 712-466-3963 (Subject line: Application &ndash; Baker &ndash; Your Name)Job Type: Part-timePay: $18.50 - $21.00 per hourExpected hours: 30 per weekBenefits:<ul><li>Employee discount</li><li>Opportunities for advancement</li><li>Professional development assistance</li></ul>Work Location: In person

Baker

Kream'N Krumbs Bakery

We&rsquo;re Hiring! &mdash; Professional Baker Kream&rsquo;n Krumbs is looking for a skilled and passionate Professional Baker to join our growing team!Position: Professional Baker Location: Qatar Employment: Full-time Job Responsibilities:<ul><li>Prepare high-quality baked goods including pastries, cakes, breads, and specialty desserts</li><li>Follow recipes with precision while maintaining consistent quality</li><li>Manage daily production schedules</li><li>Ensure cleanliness, organization, and food safety standards</li><li>Collaborate with the kitchen team on new product development</li></ul>Requirements:<ul><li>Proven experience as a baker or pastry chef</li><li>Strong knowledge of baking techniques and tools</li><li>Creativity, attention to detail, and passion for craftsmanship</li></ul>Ability to work in a fast-paced environmentHow to Apply: Send your CV and portfolio to: 70080050Job Type: Full-timePay: From QAR3,000.00 per month

La Cabra

<div>
 At La Cabra we're looking for a Head Baker - Muscat to join our team.
 
 
 
 About The Job
 
 
 
 The
 
 Head Baker
 
 is responsible for overseeing all aspects of bakery production, ensuring the highest standards of quality, consistency, and efficiency. This role requires a balance of technical expertise, leadership, and creativity to guide a multicultural team of bakers and pastry chefs, while upholding the company&rsquo;s vision and brand identity.
 
 
 The ideal candidate is both a
 
 hands-on artisan
 
 and a
 
 strategic leader
 
 , capable of scaling production without compromising craftsmanship, mentoring teams, and driving innovation in products and processes.
 
 
 
 Key Responsibilities
 
 
 
 
 
 Production &amp; Quality
 
 
 
 
 <ul>
 <li>
 Lead daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
 </li>
 <li>
 Supervise the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
 </li>
 <li>
 Oversee product development and testing, introducing new recipes and seasonal items aligned with brand philosophy.
 </li>
 <li>
 Ensure consistency in product standards across all shifts and locations.
 </li>
 <li>
 Manage inventory of raw materials, monitor ingredient quality, and collaborate with procurement teams on sourcing.
 
 
 </li>
 </ul>
 
 
 Leadership &amp; Team Management
 
 
 
 
 <ul>
 <li>
 Recruit, train, and mentor bakery staff, fostering a culture of excellence, teamwork, and continuous learning.
 </li>
 <li>
 Develop structured training programs to improve technical skills across the team.
 </li>
 <li>
 Implement scheduling and labor planning to ensure efficient operations.
 </li>
 <li>
 Conduct regular performance reviews and provide constructive feedback.
 
 
 </li>
 </ul>
 
 
 Operational Excellence
 
 
 
 
 <ul>
 <li>
 Maintain and enforce hygiene, food safety, and workplace safety standards.
 </li>
 <li>
 Implement production workflows and systems to optimize efficiency and reduce waste.
 </li>
 <li>
 Collaborate with Retail and Marketing teams to plan launches, campaigns, and seasonal menus.
 </li>
 <li>
 Provide input into equipment needs and bakery layout for optimal production flow.
 
 
 </li>
 </ul>
 
 
 Innovation &amp; Brand Development
 
 
 
 
 <ul>
 <li>
 Research global baking trends, ingredients, and techniques to keep the brand at the forefront of the industry.
 </li>
 <li>
 Collaborate with the R&amp;D team and Global Bakery Manager to create innovative products that reflect both tradition and modernity.
 </li>
 <li>
 Ensure all products embody the premium, artisan ethos of the brand.
 
 
 </li>
 </ul>
 
 
 Ideal Candidate
 
 
 
 
 <ul>
 <li>
 Minimum 5 years of professional baking experience, with at least 2 years in a leadership role (Head Baker / Executive Baker / Bakery Manager).
 </li>
 <li>
 Expertise in artisan bread and viennoiserie (laminated doughs, sourdough, long-fermentation methods).
 </li>
 <li>
 Proven ability to lead and train diverse teams in high-volume, premium-quality environments.
 </li>
 <li>
 Strong understanding of ingredient sourcing, fermentation processes, and bakery science.
 </li>
 <li>
 Excellent organizational, communication, and leadership skills.
 </li>
 <li>
 Familiarity with international bakery operations is a strong advantage.
 </li>
 <li>
 Familiarity with productivity and task management apps (E.g. Notion, etc.)
 
 
 </li>
 </ul>
 
 Apply for the job
 
 
 
 Do you want to join our team as our new Head Baker - Muscat? Then we'd love to hear about you!
</div>

Head Baker - Muscat

NATIONAL GROUP

<ul><li>Prepare and bake a variety of bread, pastries, and bakery items according to recipes and standards</li><li>Manage daily baking operations efficiently</li><li>Ensure proper handling, storage, and freshness of ingredients and products</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Assist in inventory management and ingredient ordering</li></ul>Requirements:<ul><li>Proven experience as a baker, preferably in a bakery, restaurant, or virtual kitchen</li><li>Knowledge of different types of bread and baking techniques</li><li>Ability to work in a fast-paced environment</li><li>Good time management and organizational skills</li></ul>Benefits:<ul><li>Salary Range: QAR. 2,000 &ndash; 2,200</li><li>1-meal during working hours</li><li>Shared accommodation</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,200.00 per monthApplication Question(s):<ul><li>The salary range for this job is QAR 2,000 &ndash; 2,200, plus accommodation and 1 duty meal during working hours. Would you accept this offer?</li><li>Are you currently in Doha, Qatar? </li></ul>If not, please specify your current country of residence.<ul><li>If outside Qatar, are you available to travel immediately if hired?</li><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li></ul>Experience:<ul><li>Baker: 2 years (Required)</li></ul>

Baker (Virtual kitchen/ Delivery-only kitchen)

PH Hospitality

Job DescriptionWe are seeking a skilled and detail-oriented Baker with hands-on experience in preparing high-quality croissants, pastries, and bakery products. The ideal candidate should have strong dough-handling skills, knowledge of lamination techniques, and the ability to maintain consistency, quality, and hygiene standards in a fast-paced bakery environment.Key Responsibilities:<ul><li>Prepare, mix, and bake croissants, pastries, and other bakery items following standardized recipes.</li><li>Perform dough lamination (rolling, folding, butter layering) to produce high-quality croissants.</li><li>Monitor fermentation, proofing, and baking times to ensure consistency and product quality.</li><li>Operate bakery ovens and equipment safely and efficiently.</li><li>Maintain cleanliness and food-safety standards in the bakery at all times.</li><li>Assist in inventory management of baking supplies and ingredients.</li><li>Ensure consistency in taste, texture, shape, and presentation of all items produced.</li><li>Collaborate with the bakery team to meet daily production targets.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a baker, preferably specializing in croissants or viennoiserie.</li><li>Strong knowledge of dough preparation, lamination, proofing, and baking techniques.</li><li>Ability to work early shifts, weekends, and in a fast-paced production environment.</li><li>Good understanding of food hygiene, safety procedures, and bakery equipment.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to follow recipes while maintaining consistency.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Croissant making: 2 years (Required)</li><li>Pastry: 2 years (Required)</li></ul>

Baker (Pastry)

The Bakehouse and Cafe

Our Why:We use food and drinks to create a unique and positive environment in the hospitality industry for our staff, vendors, and guests.The Who:Serves as a role model to demonstrate our core values of Family - Connection - Quality - Servanthood - OpportunityMust show a positive attitude in stressful situations, have the ability to work with a variety of people, and cooperate with coworkersefficiently and effectively.Able to handle pressure and ask for help when needed.Easily coachable and humble in attitude. Can own mistakes and make them right.Can give and take feedback from direct reports, co-workers, and supervisors.Strong desire to better themselves and others.Have a high standard of excellence in work and follow-through.Duties:- Prepare and bake a variety of baked goods, including, but not limited to artisan bread, biscuits, muffins, laminated danish, laminated croissants, doughnuts, cakes, etc. - Follow recipes and measurements accurately to ensure consistent quality - Mix ingredients and knead dough by hand or using mixers - Monitor baking process and adjust temperatures and cooking times as needed - Decorate and present finished products in an appealing manner - Clean and maintain baking equipment, utensils, and work area - Collaborate with other kitchen staff to coordinate baking schedules and fulfill ordersRequirements:-Schedule Tuesday-Saturday 4:00 am-12:00 pm - Previous experience as a baker in a restaurant or catering setting is preferred (we are willing to train as well) - Knowledge of baking techniques, ingredients, and equipment is preferred - Ability to follow recipes and measurements accurately - Strong attention to detail and organizational skills - Ability to work in a fast-paced environment and meet deadlines - Excellent time management skills - Able to stand on you feet for long hours and lift at least 40 poundsNote: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested by the employer.If you are passionate about baking and have the skills required for this position, we would love to hear from you! Please submit your resume along with any relevant certifications or portfolio of your work.Job Type: Full-timePay: $10.00 - $12.00 per hourBenefits:<ul><li>Employee discount</li></ul>Schedule:<ul><li>8 hour shift</li><li>Morning shift</li><li>Overtime</li></ul>Work Location: In person

Assistant Bread Baker

Bon Appétit

<div><ul><li>We are hiring immediately for a full time BAKER position.</li><li>
Location: Furman University - 3300 Poinsett Highway, Greenville, SC 29613. Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Open availability required. Hours and days may vary, including nights and weekends; schedule based on business needs. Further details upon interview.</li><li>
Requirement: Previous professional baking experience is required.</li><li>
Perks: Great benefits, paid training and company shoes, and free meals during shift!</li><li>
Pay Range: $14.00 per hour to $17.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510148.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Prepares baked goods according to recipes and production specifications.
 
 
Essential Duties and Responsibilities:
<ul><li>Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
</li><li>Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
</li><li>Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
</li><li>Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
</li><li>Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
</li><li>Handles foods items appropriately and with all safety regulations in mind during preparation and service.
</li><li>Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
</li><li>Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
</li><li>Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
</li><li>Checks to ensure that all food is presented, served and displayed per standards.
</li><li>Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
</li><li>Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
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BAKER (FULL TIME)

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Baker

Baker

Head Baker - Muscat

Baker (Virtual kitchen/ Delivery-only kitchen)

Baker (Pastry)

Assistant Bread Baker

BAKER (FULL TIME)