master baker

Layan Coffee Company

<div><div>We are seeking a skilled and reliable Baker to prepare a wide variety of baked goods in a fast-paced hypermarket environment. The ideal candidate will ensure high-quality production, maintain hygiene standards, and support daily bakery operations to meet customer demand. 
</div><div>
Key Responsibilities:</div><ul><li>
Prepare and bake a variety of products including bread, rolls, cakes, pastries, and other baked goods.</li><li>
Follow standardized recipes and production schedules to ensure consistency and quality.</li><li>
Operate bakery equipment such as ovens, mixers, and proofers safely and efficiently.</li><li>
Monitor ingredient levels and assist in inventory control and stock rotation (FIFO).</li><li>
Decorate and present baked items attractively for display.</li><li>
Ensure all products meet company quality and freshness standards.</li><li>
Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.</li><li>
Assist in receiving and storing raw materials properly.</li><li>
Support customer service by answering basic product-related questions when needed.</li><li>
Minimize waste and report any equipment or product issues to the supervisor.</li></ul><div> 

Requirements &amp; Qualifications:</div><ul><li>
Proven experience as a Baker or similar role (preferably in retail or hypermarket).</li><li>
Knowledge of baking techniques and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle early morning shifts.</li><li>
Basic understanding of measurements and ingredient handling.</li><li>
Good physical stamina and ability to stand for long periods.</li><li>
Team player with good communication skills.</li></ul><div> 

Preferred Qualifications:</div><ul><li>
Certification in baking or culinary arts.</li><li>
Experience in large-scale or commercial bakery production.</li></ul><div> 

Working Conditions:</div><ul><li>
Rotational shifts, including early mornings, weekends, and holidays.</li><li>
Work in a temperature-controlled bakery environment.</li></ul><div> 

Key Skills:</div><ul><li>
Baking &amp; pastry preparation</li><li>
Time management</li><li>
Attention to detail</li><li>
Hygiene &amp; safety compliance</li><li>
Teamwork</li></ul></div>

Baker

lumiere sweets company

Job Title: BakerCompany: Lumiere Sweets &amp; Pastries Company Location: Kuwait Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Summary: Lumiere Sweets &amp; Pastries Company is looking for a skilled and experienced Baker to join our production team. The ideal candidate must have hands-on bakery experience, strong knowledge of baking techniques, and the ability to maintain high-quality production standards.Key Responsibilities:<ul><li>Prepare and bake breads, pastries, cakes, and other bakery products</li><li>Follow standard recipes and production guidelines</li><li>Ensure product quality, consistency, and presentation standards</li><li>Maintain cleanliness and hygiene in the bakery section</li><li>Monitor baking times, temperatures, and ingredient quality</li><li>Support daily production planning and kitchen operations</li><li>Ensure proper storage and handling of raw materials and finished products</li><li>Follow food safety and company SOPs at all times</li><li>Assist in new product preparation as required</li></ul>Requirements:<ul><li>Mandatory bakery experience required</li><li>18 Transferrable Visa (Ahli Visa) is required</li><li>Immediate joiners preferred</li><li>Good knowledge of baking techniques and equipment</li><li>Ability to work in a fast-paced production environment</li><li>Understanding of food safety and hygiene standards</li><li>Team player with a responsible attitude</li><li>Flexible to work shifts and extended hours if required</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Career growth opportunities</li><li>Stable working environment</li></ul>Note: Only candidates with bakery experience and transferable visa will be considered.Work Location: In person

Sunset / Grand

SUNSET FOODS in HIGHLAND PARK is currently interviewing for a Full-Time Baker. Experience preferred.Qualifications<ul><li>Strong customer service skills</li><li>Knowledge of food handling and sanitation practices</li><li>Ability to work efficiently in a fast-paced environment</li><li>Previous baking experience</li></ul>Starting Pay: $17.00 - $18.00 per hour (depending upon experience).Fulll-Time offers an excellent benefits package including Medical, Dental, Vision, Life and Short-Term Disability Insurance, 401(k), PTO (Paid-Time Off), and Paid Training.Please contact Bianca at 847-681-5510 for an interview.Job Type: Full-timePay: $17.00 - $18.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Celebrity Cruises

<div>
 
 
 Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
 </li>
 <li>
 Adhere to various safety, service, hygiene, and environmental regulations.
 </li>
 <li>
 Act professionally and courteously with guests and crew.
 </li>
 <li>
 Lead, coach, and evaluate bakery shop team members.
 </li>
 <li>
 Manage bread production, quality, and presentation for daily menus.
 </li>
 <li>
 Control food costs and minimize waste through production forecasts.
 </li>
 <li>
 Supervise bread display in buffets.
 </li>
 <li>
 Uphold US Public Health regulations in food preparation and sanitation.
 </li>
 <li>
 Maintain the bakery shop and equipment properly.
 </li>
 <li>
 Ensure readiness for US Public Health inspections.
 </li>
 <li>
 Order and receive necessary supplies from the main stores.
 </li>
 <li>
 Ensure recipes and yields comply with company standards.
 </li>
 <li>
 Complete daily consumption reports.
 </li>
 <li>
 Enforce proper uniform and hygiene standards for bakery staff.
 </li>
 <li>
 Understand time and attendance procedures and work schedules.
 </li>
 <li>
 Assist guests and crew members with inquiries.
 </li>
 <li>
 Attend meetings, training, and other work-related activities.
 </li>
 <li>
 Manage daily production recaps.
 </li>
 <li>
 Coach and train Cook Baker.
 </li>
 <li>
 Perform additional duties as assigned.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
 </li>
 <li>
 Culinary school degree required.
 </li>
 <li>
 Strong leadership, communication, problem-solving, and interpersonal skills.
 </li>
 <li>
 Excellent customer service, teamwork, and conflict-resolution skills.
 </li>
 <li>
 Knowledge of personalized service principles and techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, and staff management skills.
 </li>
 <li>
 Basic computer software skills.
 </li>
 <li>
 Understanding of basic accounting principles.
 </li>
 <li>
 Ability to write reports and maintain positive relationships with superiors.
 </li>
 </ul>
 
 
 
 
 
 
 Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.
 
 
 
 
 
 
 
 
 
 Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.
 
 
 
</div>

Chef De Partie Baker

Caldwell County Schools

<div>Job Summary 
We are seeking a dedicated and skilled Cook/Baker to join our culinary team at Caldwell County High School. In this full-time position, you will be responsible for preparing delicious and nutritious meals for students and staff, as well as baking a variety of goods. The ideal candidate will have a passion for cooking and baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of food safety and sanitation. 
 
Responsibilities 
<ul><li>Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.</li><li>Ensure that all food is prepared in a timely manner and meets quality standards for taste and presentation.</li><li>Assist in menu planning and development, taking into account dietary restrictions and preferences of students.</li><li>Maintain cleanliness and organization of the kitchen, including proper storage of food items and equipment.</li><li>Monitor inventory levels of food supplies and ingredients, and assist in ordering as needed.</li><li>Follow safety and sanitation guidelines to ensure a clean and safe working environment.</li><li>Collaborate with other kitchen staff to ensure smooth operations and effective teamwork.</li><li>Participate in training and professional development opportunities to enhance culinary skills.</li><li>Perform other related duties as assigned by the supervisor.</li></ul> 
Requirements 
<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>Previous experience as a cook or baker in a school, restaurant, or similar setting.</li><li>Knowledge of food safety and sanitation practices.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong organizational and time management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work collaboratively as part of a team.</li><li>Physical stamina to stand for long periods and lift heavy items as needed.</li><li>A passion for cooking and baking, with a willingness to learn and adapt.</li></ul></div>

Cook/Baker

Champagne French Bakery Cafe

<div>Our Heart of House Baker is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.

Cook Responsibilities:
<ul>
<li>Contributes to creating an excellent service experience for our guests</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>upholds all operational standards.</li>
</ul>
We're looking for Cook with:
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
We offer Cook a complimentary meal per shift and:
<ul>
<li>Competitive salary: $17.25-$17.50/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts</li>
<li>Flexible schedule</li>
<li>Employee growth</li></ul></div>

Heart of House Baker

Daynamaiz Training Institute L.L.C S.O.C

Job Title: Baking Specialist (English Speaking Required)Location: Dubai, UAE Job Type: Full-timeJob Description:We are looking for a talented and experienced Baking Specialist to join our team in Dubai. The ideal candidate will be responsible for preparing high-quality baked goods while maintaining strict hygiene and safety standards. Strong English communication skills are essential for this role.Responsibilities:<ul><li>Prepare and bake a variety of items including bread, pastries, cakes, and desserts</li><li>Follow recipes and production schedules accurately</li><li>Ensure consistency in product quality, taste, and presentation</li><li>Operate and maintain baking equipment safely</li><li>Monitor stock levels and assist with inventory management</li><li>Maintain a clean and organized work environment</li><li>Follow all food safety and hygiene regulations</li><li>Communicate effectively with team members in English</li></ul>Requirements:<ul><li>Proven experience as a baker or baking specialist</li><li>Good English communication skills (required)</li><li>Knowledge of baking techniques and ingredients</li><li>Ability to work in a fast-paced environment</li><li>Strong attention to detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Preferred Qualifications:<ul><li>Diploma or certification in baking or pastry arts</li><li>Experience in a bakery, caf&eacute;, or hotel kitchen</li><li>Creative skills in developing new recipes</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation and transportation (if applicable)</li><li>Visa and medical insurance as per UAE labor law</li><li>Annual leave and other benefits</li></ul>How to Apply:Please submit your CV through Indeed or contact us directly with your updated resume.Job Types: Full-time, Part-timePay: AED3,000.00 - AED5,000.00 per monthWork Location: In person

Baking Specialist

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2510 master baker jobs Near Me

Baker

Baker

Baker

Chef De Partie Baker

Cook/Baker

Heart of House Baker

Baking Specialist