master baker

Lesaffre

<div>Company Description 
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual 
Job Description 
Technical assistance missions
<ul><li>Assists the sales teams and the customers users or prospects (mainly industrial In-Store Bakeries , HORECA) in the definition of their needs and in the solutions to bring.</li><li>
Implements new recipes according to client needs,</li><li>
Provides theoretical and practical training, involving other departments releasing customer reception, (in BC and/or customer visits).</li></ul><ul><li>
Submit on time reports about the activities realized.</li><li>
Contributes for innovation projects.</li><li>
Participate of preparation and realization of customers webinars.</li></ul> 
Contributes to increase sales of yeast and ingredients in his/her area
<ul><li>Communicates technical data and information from field to relevant interlocutors (formulator, Sales team, Baking CenterTM Manager)</li><li>
Convert the needs and expectations of customers into project,</li><li>
Proactive approach for customers to have strong relation and network. Suggests new recipes, tests development ideas and trouble shooting.</li><li>
Performs tests for the development of new products.</li><li>
Presents the results in the existing standard documents (test sheets...), in order to allow the exploitation of the results by all concerned departments.</li><li>
Organize reception/training for sales team and customers based on projects.</li><li>
Increase the market knowledge about competitors and baking sector.</li></ul> 

Qualifications 
Bachelor's degree in Tourism &amp; Hotel Management, or relevant.
Required experience:
Recognized and successful experience in the field of industrial &amp;HORECA bread making and, in a field, equivalent to the missions proposed + 6 years of experience on this field.
Strong knowledge about industrial &amp; HORECA baking process.
Technical skills:<ul><li>
Very good level on the breadmaking techniques and associated ingredients</li><li>
Already work on industrial line &amp; HORECA bread production,</li><li>
Very good on the computer tools (Word, Excel, PPT ...)</li><li>
Good English (write and speaking)</li></ul>
Core Competencies:<ul><li>
Client oriented.</li><li>
Ability to adapt to various interlocutors.</li><li>
To know how to work in a multicultural context within the framework of projects requiring autonomy initiative and anticipation.</li><li>
Ability to innovate, to be able to convince thanks to his/her negotiation skills and know-how.</li><li>
Maintain high standards to ensure the reliability and accuracy of the information produced in the context of the responsibilities and activities described and to achieve the projects.</li><li>
Inter-personal skills allowing the transmission of his/her know-how and experience within the group and the networks of internal collaborators.</li><li>
To have good relationship with BC team and sales department.</li></ul> 
Additional Information 
Role within the organization
Reporting to: Baking Center Manager
job Location:
El Sheikh Zayed.</div>

Industrial Master Baker

First Capital

BakerJob Summary:Prepares breads and baked goods for the restaurant.Key Responsibilities:<ul><li>With strong skills in Iraqi tandoori bread and fatayer preparation.</li><li>Mix, knead, and bake breads.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Bread Baker

Pecans

Location: Bahrain (Home-Based Venture)Employment Type: Full-Time/Part-Time (To be discussed based on volume)About the OpportunityWe are launching an exciting new home-based venture focused on delivering high-quality, creative baked goods&mdash;including custom cakes, specialty cookies, and delicious pastries. We are looking for a passionate and reliable Baker to be a core part of this creative endeavor. If you have a deep love for baking, excellent attention to detail, and enjoy bringing sweet visions to life, we want to hear from you!Key ResponsibilitiesThe Baker will be responsible for the full production cycle of our baked goods, ensuring consistency, quality, and creativity:<ul><li>Production Baking: Prepare and bake a range of products including cakes, cupcakes, cookies, and various pastries from scratch, following established recipes and ensuring perfect consistency.</li><li>Decoration &amp; Finishing: Expertly decorate cakes and cookies, demonstrating proficiency in frosting techniques, piping, fondant work, and custom designs.</li><li>Creative Development: Actively contribute ideas for new seasonal menu items, flavor profiles, and decorative techniques to keep our offerings fresh and appealing.</li><li>Inventory &amp; Organization: Manage ingredient stock, track inventory needs, place orders, and ensure the baking area (kitchen) remains clean, safe, and highly organized in line with Bahrain food safety standards.</li><li>Quality Control: Maintain the highest standards of presentation, taste, and texture across all products.</li></ul>Required Qualifications and Skills<ul><li>Experience: Minimum of 2 years of proven experience (professional or dedicated home-baking) specializing in cakes, cookies, and pastries. Experience with customized and themed baked goods is highly desirable.</li><li>Passion: A genuine enthusiasm for the craft of baking and a desire to contribute creatively to a new venture.</li><li>Hygiene: Commitment to excellent food handling and kitchen hygiene practices.</li><li>Reliability: Highly reliable, punctual, and able to manage time effectively to meet production deadlines and customer order schedules.</li><li>Communication: Clear communication skills for discussing orders and collaborating on menu development.</li></ul>How to ApplyIf you are a creative and dedicated baker ready to grow with a new venture in Bahrain, please reach out!To apply, please message us with:<ul><li>A brief summary of your baking experience and your favorite items to create.</li><li>A few photos of your recent work(especially cakes, cookies, or pastries) demonstrating your skill and creativity.</li><li>Your availability (Full-Time or Part-Time).</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: BD180.000 per monthExperience:<ul><li>Cakes, pastries, baking: 2 years (Required)</li></ul>

Baker

DAR AL REEM BAKERY & TRADING LLC

DAR AL REEM BAKERY &amp; RESTAURANT LLC, Dubai (BAKERY SINCE 1988) - We are looking for an experienced Arabic Bread Baker skilled in preparing and baking traditional breads such as Samoon, Khubz, Manakish, and other Arabic varieties. The ideal candidate should have hands-on experience in dough preparation, oven operation, and maintaining consistent quality in a fast-paced bakery environment.WORK ENVIRONMENT: FULLY AIR CONDITIONED FACTORY.&middot; Proven experience as a Baker, with a strong focus on cakes, pastries, and bread.&middot; Familiarity with various baking techniques and ingredients.&middot; Ability to work efficiently under pressure and meet deadlines.&middot; A food safety certification or related qualifications is a plus.&middot; Salary: AED. 1,700.00 + Accommodation + Overtime (9 hours work +3 hours overtime daily) + Visa + Medical insurance + Company transport.Job Type: Full-timePay: AED1,600.00 - AED1,700.00 per monthApplication Question(s):<ul><li>EXPERIENCE IN BAKING BREAD / SAMOON / MANAKISH / PUFFS / CAKES.</li><li>ARE YOU OK WITH SALARY MENTIONED IN DESCRIPTION YES / NO. IF NO DO NOT APPLY.</li></ul>

Bakery Baker - Bread, Samoon, Manakish, Puffs

Hilton

<div>Commis I &ndash; Baker (Night Shift) &ndash; Conrad Dubai
The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events&hellip; every item you create becomes part of the guest journey.
We&rsquo;re looking for someone who takes pride in working night shift and thrives in perfecting their craft while the city sleeps. Because what you produce at night defines the taste, elegance and consistency guests experience the next day.
If you&rsquo;re passionate about luxury baking, meticulous with detail, and committed to owning the night production&hellip; this is where your craft makes an impact.
What will I be doing?
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.
Your day-to-day will include:<ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.
What are we looking for?
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.
To thrive in this role, you should bring:<ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Commis I – Baker (Night Shift) – Conrad Dubai

FEDE by iman

About FEDE by ImanFEDE by Iman is a micro bakery specializing in premium artisanal desserts &mdash; including signature cookies, French madeleines, and tiramisu &mdash; crafted with attention to detail, flavor, and presentation. We&rsquo;re growing our team and looking for skilled, passionate bakers to join our kitchen.Role OverviewAs a full-time baker at FEDE by Iman, you&rsquo;ll be responsible for producing high-quality baked goods consistently, maintaining kitchen hygiene, and assisting in daily bakery operations. You&rsquo;ll work closely with the head baker and team to prepare, bake, and package items according to FEDE&rsquo;s signature standards.Key Responsibilities<ul><li>Prepare, bake, and decorate bakery items such as cookies, madeleines, and tiramisu.</li><li>Follow FEDE by Iman recipes and maintain consistent quality and taste.</li><li>Ensure the kitchen and workspace are clean, sanitized, and organized at all times.</li><li>Maintain ingredient inventory and report shortages to management.</li><li>Assist with packaging, labeling, and preparation for delivery orders.</li><li>Work flexible shifts (morning/evening) based on production needs.</li><li>Follow all hygiene and food safety protocols.</li></ul>Requirements<ul><li>1&ndash;2 years of professional baking experience (preferably in a caf&eacute;, bakery, or restaurant).</li><li>Strong attention to detail and commitment to maintaining quality.</li><li>Must be English-speaking with good communication skills.</li><li>Reliable, punctual, and able to work flexible hours.</li><li>Excellent personal and kitchen hygiene.</li><li>Team-oriented attitude and passion for artisanal desserts.</li></ul>CompensationSalary will be discussed during the interview, based on experience and skill level.Job Types: Full-time, Part-time, Contract, Internship Contract length: 6 monthsPay: From Rs30,000.00 per monthExpected hours: 40 &ndash; 60 per weekWork Location: In person

Head Baker

Fold for cafe Supplies 

Job Summary: The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.Essential Responsibilities:<ul><li>Bake high-quality bread, pastries, and desserts.</li><li>Follow standardized recipes and processes to maintain consistency.</li><li>Ensure the highest standards of product quality and freshness.</li></ul>Other Responsibilities:<ul><li>Monitor and adjust baking temperatures and settings as needed.</li><li>Collaborate with the team to ensure timely production and delivery.</li><li>Maintain a clean and organized workstation following food safety standards.</li></ul>Qualifications:<ul><li>Minimum of 2 years of professional baking experience.</li><li>In-depth knowledge of baking equipment, tools, and techniques.</li><li>Strong time management and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Other Considerations:<ul><li>Must be available to work early mornings, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Baking: 2 years (Required)</li></ul>

Bakers

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