master baker

Lorto Restaurant

Head BakerManama, BahrainJob Type: Full-timeExperience: 3-5 years as a baker, preferably in a restaurant or high-volume bakery setting.Availability: Immediate start preferred. Must currently be located in Bahrain.About Us:We are a dynamic and celebrated restaurant known for its commitment to fresh, high-quality ingredients and a unique dining experience. We are looking for a passionate and skilled Head Baker to join our team and lead our baking operations.Role and Responsibilities:As our Head Baker, you will be responsible for overseeing all aspects of our bakery production. This includes, but is not limited to:<ul><li>Developing and creating new bread and pastry recipes.</li><li>Managing and training junior baking staff.</li><li>Ensuring the highest standards of quality, hygiene, and consistency in all products.</li><li>Managing inventory, ordering supplies, and minimizing waste.</li><li>Collaborating with the Executive Chef to create seasonal and special menus.</li><li>Maintaining a clean and organized work environment.</li></ul>Requirements:<ul><li>Minimum 3-5 years of experience as a baker in a professional kitchen environment.</li><li>Proven experience in a restaurant or high-volume setting is a must.</li><li>Strong knowledge of various baking techniques, including bread, pastries, and desserts.</li><li>Creative and innovative mindset with a passion for developing new recipes.</li><li>Excellent leadership and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Must be currently residing in Bahrain.</li><li>Availability to join immediately.</li></ul>What We Offer:<ul><li>A competitive salary based on experience.</li><li>A collaborative and supportive work environment.</li><li>Opportunities for professional growth and creative freedom.</li><li>The chance to be a key player in a respected culinary team.</li></ul>How to Apply:If you are a talented and experienced baker who is ready to take on a leadership role, we want to hear from you. Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role.Job Types: Full-time, PermanentLocation:<ul><li>Manama (Required)</li></ul>

Head Baker

Al Siddiqi Holding

We are launching an exciting premium Korean bakery caf&eacute;, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a talented and experienced Head Bakery Chef who specializes in Korean-style breads, pastries, and desserts, and who can uphold the highest standards of quality, creativity, and consistency.Key Responsibilities<ul><li>Lead and manage the entire bakery kitchen operations.</li><li>Develop, test, and finalize recipes for authentic Korean breads, pastries, and specialty items.</li><li>Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.</li><li>Ensure consistency, quality control, and adherence to food safety standards.</li><li>Collaborate with management on menu innovation, seasonal items, and cost control.</li><li>Oversee inventory, supplier coordination, and kitchen cost efficiency.</li><li>Drive creativity and innovation while staying true to Korean bakery traditions.</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Master Baker / Pastry Chef in a bakery or caf&eacute; environment.</li><li>Expertise in Korean baking techniques and products (milk bread, soboro, cream buns, croissants, and fusion pastries).</li><li>Strong leadership and training abilities, with prior experience managing a team.</li><li>Knowledge of food safety regulations and kitchen hygiene standards.</li><li>Creativity, attention to detail, and passion for delivering premium customer experiences.</li><li>Flexibility to work early mornings and weekends as required.</li><li>Korean nationality or experience working in Korean bakeries is a strong advantage.</li></ul>Job Type: Full-time

Head Chef

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
 
 
Job Description 
We are seeking a Head Baker to join Faena The Red Sea, leading our bakery operations across all dining experiences&mdash;from signature restaurants and lounges to banquets, events, and in-room dining. This role calls for a master of the craft who can blend tradition with innovation, ensuring every baked item is as memorable as the setting in which it is served.
Working closely with the Pastry Chef, Chef de Cuisine, and Executive Chef, you will bring bold ideas to life, nurture a talented team of bakers, and uphold Faena&rsquo;s uncompromising standards of quality, artistry, and consistency.
Key Responsibilities<ul><li>
Lead the production of bakery items including breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.</li><li>
Collaborate on the creation of bakery menus that celebrate seasonality, sustainability, and Faena&rsquo;s identity.</li><li>
Ensure consistency in taste, texture, portioning, and presentation across every outlet.</li><li>
Develop, test, and refine recipes while adapting to evolving guest expectations.</li><li>
Align bakery offerings with events, dietary requirements, and special requests, delivering with precision and creativity.</li><li>
Supervise, train, and inspire the bakery team, fostering an inclusive and performance-driven culture.</li><li>
Plan rosters, assign responsibilities, and monitor performance to maintain smooth workflows.</li><li>
Conduct on-the-job training and support talent development and succession planning.</li><li>
Manage ingredient usage, stock rotation, and inventory in line with hotel standards, ensuring accuracy and minimal waste.</li><li>
Support cost control efforts, monitor yield, and maintain resource efficiency.</li><li>
Report equipment needs promptly to avoid service disruptions.</li><li>
Uphold strict hygiene, sanitation, and HACCP standards, ensuring readiness for inspections at all times.</li><li>
Collaborate with F&amp;B, banqueting, and events teams to ensure bakery offerings enhance the overall guest experience.</li><li>
Represent the bakery proudly during service, maintaining a seamless connection between kitchen and guest.</li></ul> 

Qualifications 
<ul><li>
Minimum 6 years&rsquo; experience in a Head Baker role within a 5-star luxury hotel or high-end bakery environment.</li><li>
European-trained with a strong background in international hotel kitchens and exposure to global baking standards.</li><li>
Mastery of international baking techniques, with particular expertise in breads, viennoiseries, and laminated doughs.</li><li>
Proven leadership and team development skills with a passion for mentorship.</li><li>
Exceptional organizational and communication skills, with the discipline to deliver consistent excellence.</li></ul></div>

six senses

<div>As Chief Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As Chief Baker, I will assume full responsibility for the efficient operation in the following:
<ul><li>Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
</li><li>Have a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.
</li><li>Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Have a good knowledge of menus.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Upsell all property facilities and activities.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>

Qualifications 
To execute the position of Chief Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>hospitality diploma/degree from a recognized hospitality or Barista school and more than two years&rsquo; experience in a similar operational role.
</li><li>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
</li><li>I am familiar with Food and beverage terminology, application, operation, costs, menu development food and hygiene codes and controlling inventory</li><li>Fluent in English</li></ul>

The above is intended to provide an overview of the role and responsibilities for a Chief Baker at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chief Baker – Six Senses Amaala

tostatto cafe

Bakers Responsibilities:We are seeking a talented Baker to join our team, specializing in cakes. The ideal candidate will have experience in baking a variety of cakes and will ensure that all products are fresh, tasty, and visually appealing.<ul><li>Manage bakery section, preparing and presenting high-quality bakery items, including croissants, bread loaf, puff pastry, muffins, bread varieties, sourdough etc.</li><li>Collaborate with senior chefs on menu creation and execution, ensuring adherence to culinary standards.</li><li>Maintain appropriate kitchen hygiene.</li><li>Ensured compliance with food safety and hygiene regulations (HACCP)</li><li>Maintain hygiene and food safety standards, organized workstations, and monitored inventory to ensure smooth kitchen operations.</li></ul>Pizza Maker Requirements:&#10003; High school diploma or Degree.&#10003; Proven food preparation and food handling experience.&#10003; Working knowledge of proper food handling procedures.&#10003; The ability to follow standardized recipes.&#10003; The ability to work in a fast-paced environment.&#10003; The ability to work in a team.&#10003; Excellent communication skills.SALARY: up to AED 3,000 to AED 3,500 based on experience. (All Inclusive)WORK LOCATION: Khalifa City-A, Abu Dhabi, UAEAVAILABILITY: Can join immediately (Preferably Candidates on a Cancel Visa or a Visit Visa)EMPLOYMENT TYPE: Permanent Male Candidates Only*Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have experience in UAE as a Baker for cake shop?</li><li>Are you okay with managing your accommodation and transportation in Khalifa City, Abu Dhabi?</li></ul>Experience:<ul><li>Baker: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Baker

<div>As Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As Baker, I will assume full responsibility for the efficient operation in the following:
<ul><li>Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
</li><li>Have a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.
</li><li>Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
</li><li>Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Have a good knowledge of menus.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Upsell all property facilities and activities.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul>

Qualifications 
To execute the position of Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>hospitality diploma/degree from a recognized hospitality or Barista school and more than two years&rsquo; experience in a similar operational role.
</li><li>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
</li><li>I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory</li><li>Fluent in English</li></ul>

The above is intended to provide an overview of the role and responsibilities for a Baker at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Baker – Six Senses Amaala

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