master baker

Gulf Overseas HR Consultancy

The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.Key Responsibilities:<ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul>Requirements:<ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per month

Assistant Baker

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Artisanal bread BakerWe are seeking a passionate and skilled Artisanal Bread Baker to join our team. The ideal candidate has hands-on experience with natural fermentation, dough handling, and artisan baking techniques, and thrives in a collaborative, fast-paced environment.Position: Artisanal bread Baker - 1postSalary: Based on experienceWeekly Off: 1 dayLocation: Dubai, UAEKey Responsibilities:- Prepare, ferment, shape, and bake a variety of artisan breads, including sourdough, ciabatta, baguette, and focaccia.- Maintain and manage sourdough starters and preferments such as levain, poolish, and biga.- Monitor proofing, shaping, and scoring to ensure consistent quality and appearance.- Operate and maintain baking equipment, including mixers, deck ovens, and proofers.- Follow production schedules and daily bake plans efficiently to meet demand.- Ensure strict adherence to hygiene, safety, and quality standards in all bakery operations.- Collaborate with the team on product development and seasonal or specialty bread varieties.Requirements:- 2&ndash;5 years of hands-on experience in artisan or sourdough bread baking (excluding industrial or factory settings).- In-depth knowledge of fermentation, dough hydration, and temperature control.- Availability for early-morning shifts, typically between 3 AM and 11 AM.- Strong attention to detail with a focus on consistency and quality.- Physically capable of performing demanding bakery tasks.- Team player with excellent communication and collaboration skills.How to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Artisanal Bread Baker - DXB branch&rdquo; in the email subject line)#UAEJOBS#ArtisanalBreadBaker#AlMukhtarBakeryJob Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Artisan Bread Baker

We are seeking an experienced male baker skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul>Requirements:<ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per month

Male Bakers (Arabic Speaking)

Wheat & Meat Cafeteria

Job Description:We are seeking a skilled and passionate Baker with a minimum of 2 years of baking experience in the UAE, to join our team. The ideal candidate will have hands-on experience in preparing a variety of baked goods and ensuring quality, consistency, and hygiene standards are met.If you do not meet the requirement, please do not apply.Key Responsibilities:<ul><li>Prepare and bake a variety of baked goods including breads, pastries, cakes, and other bakery products.</li><li>Follow recipes, production schedules, and safety and sanitation standards.</li><li>Monitor baking process and make adjustments as needed to ensure high quality.</li><li>Ensure freshness and quality of all products.</li><li>Maintain cleanliness and organization of the kitchen/baking area.</li><li>Manage inventory of baking ingredients and supplies.</li><li>Collaborate with the kitchen team to develop new bakery items.</li><li>Handle baking equipment and tools with care and ensure regular maintenance.</li></ul>Requirements:<ul><li>Experience: Minimum 2 years of professional baking experience in the UAE (required)</li><li>Language: Sinhala speaker (required)</li><li>Knowledge of baking techniques and food safety standards.</li><li>Ability to work independently and as part of a team.</li><li>Strong attention to detail and time management.</li><li>Flexibility to work early mornings, weekends, if needed.</li></ul>Benefits:<ul><li>Competitive salary (based on experience)</li><li>Company-provided visa</li><li>Medical insurance</li><li>Accommodation provided</li></ul>Job Type: Full-time

Baker

Fold for cafe Supplies 

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Baker (Female Arabic)

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

The Commissary

<div><div><div>POSITION SUMMARY:</div>
<div>We are seeking a skilled and motivated Experienced Bread Baker to join our team. This role is ideal for someone passionate about naturally leavened breads, fermentation, and working with freshly milled flour in a high-volume environment. You will be responsible for all aspects of bread production, from mixing and shaping to baking and quality control. Experience with laminated pastries and a willingness to support the pastry team is a must.</div>
<div></div><div>Key Responsibilities:</div>
<ul><li>Mix, divide, shape, and bake a variety of artisan breads (sourdough, yeasted loaves, baguettes, rolls, etc.).</li>
<li>Operate and maintain bakery equipment (mixers, deck ovens, loaders, proofers, mills).</li>
<li>Monitor fermentation and proofing to ensure consistent product quality.</li>
<li>Adhere to established formulas, production schedules, and scaling procedures.</li>
<li>Maintain high standards of cleanliness, organization, and food safety.</li>
<li>Communicate effectively with the production team, pastry team, and management.</li>
<li>Assist with milling operations and flour handling when needed.</li>
<li>Support pastry production during peak times or staff shortages (laminated doughs, morning pastries, etc.).</li>
<li>Help train and mentor junior bakers and apprentices.</li>
</ul><div>Qualifications:</div>
<ul><li>2+ years of professional artisan bread baking experience (preferably in a wholesale or high-volume environment).</li>
<li>Strong knowledge of sourdough fermentation, mixing techniques, and oven management.</li>
<li>Familiarity with working with freshly milled flours and heritage grains a plus.</li>
<li>Ability to lift 50+ lbs and work in a physically demanding environment.</li>
<li>Flexible schedule availability (early mornings, weekends, holidays as needed).</li>
<li>Attention to detail, consistency, and cleanliness.</li>
<li>Team player with a positive attitude and strong work ethic.</li>
<li>Experience in pastry and laminated doughs.</li>
</ul>
</div><div></div><div>REQUIREMENTS:</div>
<div><ul><li>Degree from a post-secondary culinary arts training program is desirable.</li>
<li>ServSafe or other food safety management certification preferred.</li>
<li>Knowledge of foodstuffs and food safety is essential.</li>
<li>Good math skills helpful.</li>
<li>Ability to read, count, and write to accurately complete all documentation, including weights and measurements.</li>
<li>Ability to communicate and understand directions and instructions in English (written and verbal), including basic cooking directions and recipes.</li>
<li>Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.).</li>
<li>Manual dexterity is essential. Must possess finger dexterity to use utensils, knives and equipment adeptly.</li>
<li>Frequently required to taste and/or smell food being prepared utilizing sanitary means.</li>
<li>Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer/cooler areas for extended periods of time.</li>
<li>Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. Properly lift up to 50- 75 pounds; push, pull or move items weighing up to 100 pounds.</li>
<li>Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant/ production kitchen.</li>
<li>Must adhere to the established appearance, hygiene, and uniform guidelines.</li>
&#65279;<li>Ability to adhere to and comply with all rules and regulations of the company, including in particular the rules for safe handling of food.</li>
</ul><div>General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. 
 
We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan &amp; Company participates in E-Verify, a federal program verifying each employee&rsquo;s right to work in the United States.</div></div></div>

BAKER- EXPERIENCED

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BAKER- EXPERIENCED