master baker

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Master Baker for Oman Branch✨We are seeking a highly skilled and passionate Master Baker to lead our bakery production and maintain the highest quality standards of our bakery branch in Oman.Position: Master Baker (for Oman) - 2 postsSalary: Based on experience + all providedMonthly Off: 2 daysLocation: OmanJob Requirements:Minimum 10+ years of proven experience as a Master BakerStrong expertise in sourdough fermentation and rustic-style breadsIn-depth knowledge of dough preparation, long fermentation, shaping, and baking techniquesExperience with artisan and high-volume bakery productionExcellent understanding of food safety, hygiene, and bakery SOPsAbility to lead, train, and supervise bakery staffStrong attention to detail, consistency, and qualityKey Responsibilities:Produce high-quality sourdough and rustic breads consistentlyDevelop and standardize recipes and production processesOversee daily bakery operations and production planningEnsure compliance with food safety and hygiene standardsTrain and mentor junior bakersMaintain equipment and manage ingredient qualityHow to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Master Baker - Oman Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Master Baker for Oman Branch

Market of Choice

<div>Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable!
Market of Choice in South Eugene is now hiring for Scratch Bakers, starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills.
 
 
If you're looking for a career that's more like a lifestyle, then join Market of Choice! 
 
DUTIES 
 
As a Baker, some of your responsibilities will include: 
<ul><li>
Reading recipes, utilizing math skills to assemble ingredients for scratch preparations</li><li>
Baking all of our baked products and making frostingscustards</li><li>
Professional and courteous communications to maintain positive relations with customers, employees, and vendors</li><li>
Creating and maintaining store records</li><li>
General cleaning</li></ul> 
QUALIFICATIONS 
 
The ideal candidate will have at least 1 year professional scratch baking experience and open availability. You must be 18 years or older. 
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.</div>

Market of Choice - Scratch Baker

Marriott International

<div>Additional Information 
Job Number25202919 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-Hybrid
#LI -PB1
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Head Baker

<div>Additional Information 
Job Number25202312 
Job CategoryFood and Beverage &amp; Culinary 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

ABAJOUR RESTAURANT

<ul><li>Assist in the preparation and production of a wide variety of baked goods including bread, pastries, sweets and other baked items.</li><li>Ensure that all products are prepared to the highest standards of quality, taste, and presentation.</li><li>Maintain cleanliness and organization of the bakery area, adhering to health and safety regulations.</li><li>Assist in inventory management and ensure stock is always fresh and of high quality.</li><li>Help with setting up and breaking down bakery equipment.</li><li>Collaborate with team members to achieve daily production goals and deadlines.</li><li>Contribute to the development of new and creative baked goods, ensuring they align with the hotel&rsquo;s luxury standards.</li><li>Provide excellent attention to detail and maintain consistency in all bakery offerings.</li><li>Continuously improve culinary skills and learn from experienced team members.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

Baker

Albin Sorger zum Weinrebenbäcker GmbH

Bäcker in Vollzeitbeschäftigung Tätigkeitsort: Graz Resche Kruste und luftige Krume, ein zartes Aroma und intensiver Geschmack. Unser Team hat wahre Brotflusterfähigkeiten. Bio Brot, Gebäck und Süßes - alles wird aus hochwertigen regionalen Rohstoffen produziert. Konnten wir dein Interesse wecken? Super! Lass uns dich von uns überzeugen! Aufgaben <ul> <li>Du stellst zusammen mit deinen Kolleg innen unsere abwechslungsreichen Brote und Weckerl her.</li> <li>Du unterstützt bei der Teigherstellung.</li> <li>Mit deinem handwerklichen Geschick bringst du bei der Tafelarbeit Teiglinge in Form.</li> <li>Du bist in deiner Position auch mitverantwortlich, dass unsere Backstube ordentlich und sauber bleibt.</li> <li>Du arbeitest mit Öfen und Geräten auf dem neuesten Stand der Technik.</li> </ul> Profil <ul> <li>Du hast bereits eine Fachausbildung als Bäcker in.</li> <li>Im besten Fall hast du bereits mehrjährige Berufserfahrung.</li> <li>Du bist freundlich und steckst uns mit deiner positiven Art an.</li> <li>Du möchtest gerne im Team arbeiten.</li> <li>Du arbeitest verlässlich.</li> <li>Du legst Wert auf einen ressourcenschonenden und sicheren Umgang mit Lebensmitteln.</li> </ul> Wir bieten <ul> <li>Wir bieten dir ein kollegiales Umfeld in einem motivierten Team bei einer 5-Tage-Woche.</li> <li>Wir lieben kreative Köpfe: Teil uns mit, wenn du innovative Ideen hast und erhalte eine Prämie.</li> <li>Auch deinem Aufstieg innerhalb unseres Unternehmens steht nichts im Wege.</li> <li>Du hast die Möglichkeit bei diversen Schulungen und Teambuilding-Events teilzunehmen.</li> <li>Mit deiner Sorger-Card erhältst du Rabatte in all unseren Filialen.</li> <li>Wir unterstützen dich auch gerne auf deinem Arbeitsweg mit einem Job-Ticket.</li> </ul> Wir bieten dir ein Bruttomonatsentgelt von mindestens 2.730 € mit Bereitschaft zur Überbezahlung je nach Qualifikation und Erfahrung. Zusätzlich können sich aufgrund von Zulagen wie Nachtzulagen sowie Sonn- und Feiertagszulagen die tatsächlichen Entlohnungen erhöhen. Unsere Bäcker innen verdienen aufgrund dieser Zulagen in der Regel zwischen 3.000 € und 5.000 € brutto pro Monat. JBG81_AT

Bäcker in (m/w/d)

Search 1880+ Master baker jobs near you this January. New roles added regularly across leading industries. Apply today.

1880 master baker jobs NEAR_ME

Master Baker for Oman Branch

Market of Choice - Scratch Baker

Head Baker

Head Baker

Baker

Bäcker in (m/w/d)

Bäcker in (m/w/d)