chef de partie Jobs in Dubai United Arab Emirates

chef de partie

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

demi chef de partie Jobs in Dubai United Arab Emirates

demi chef de partie

sous chef Jobs in Dubai United Arab Emirates

sous chef

commis chef Jobs in Dubai United Arab Emirates

commis chef

master chef

RAFFLES

<p><strong>DUTIES &amp; RESPONSIBILITIES</strong></p><ul><li>To report for duty punctually wearing the correct uniform and name badges at all times</li><li>Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li><li>Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Chef de Cuisine in order to achieve the high stock rotation desired in the section.</li><li>Maintain good employee relations and motivate colleagues</li><li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Chef de Cuisine</li><li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li><li>Check the main information board regarding changes in any Banquets or other information re the organization.</li><li>Keep the section clean and tidy.</li><li>Pass all information to next shift</li><li>Accidents and sickness to be written in log Book and report to the Executive Chef / Chef de Cuisine</li><li>Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li><li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate</li></ul>

Demi Chef de Partie - Arabic Kitchen

RMC Management Consultancy

<p>Job Description:</p><p>We are looking for a highly skilled and experienced Main Chef to lead our kitchen operations. The ideal candidate must have strong culinary expertise, excellent leadership skills, and the ability to manage a team while delivering high-quality dishes consistently.</p><p>Responsibilities:</p><ul><li>Oversee daily kitchen operations</li><li>Create and update menus</li><li>Ensure food quality, presentation, and consistency</li><li>Train and supervise kitchen staff</li><li>Manage inventory and order supplies</li><li>Maintain hygiene and safety standards</li><li>Coordinate with management for menu planning and cost control</li></ul><p>Requirements:</p><ul><li>Previous experience as a Main Chef/Head Chef in Dubai (mandatory)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure</li><li>Can join immediately (mandatory)</li><li>Well-presented and professional</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED4,500.00 per month</p><p>Application Question(s):</p><ul><li>Can you join immediately? </li><li>Do you have previous experience in uae?</li></ul>

Head Chef

Barcelo Al Jaddaf

<p>-Preferably with International Cuisine experience especially Indian Cuisine</p><p>- Support the Executive Chef/Senior Sous Chef in the daily operation in Breakfast.</p><p>- Make sure all food is prepared and set up on time by each service.</p><p>-Closely monitor ordering requirements from each outlet.</p><p>- Can work in another area when needed (Cold and Hot Kitchen)</p><p>- In the absence of the Chef de Partie to take over his/her responsibilities.</p><p>- Ensures the induction of new staff into the department.</p><p>-Assists Executive Chef/ Senior Sous Chef in determining the needs of the department.</p><p>- Oversees record management for all trainings conducted.</p><p>- Adhere that all Standards and Procedures are in place and followed.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>5 star hospitality: 1 year (Required)</li><li>Internation Cuisine (speciafically Indian Cuisine): 1 year (Required)</li></ul><p>Location:</p><ul><li>Dubai (Required)</li></ul>

Demi Chef De Partie

KERZNER INTERNATIONAL LIMITED

<p> <strong>About The Role</strong> </p> <p>As a Chef De Cuisine at One &amp; Only One Za abeel , you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter-department coordination, and training.You will also carry the full responsibility of the operating equipment including its inventory levels and maintain the resort food cost at all times. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service. Communicating with the guests and sharing guest feedback with the chef in charge and management to ensure high levels of food and service quality and guest satisfaction is also a crucial part of this role.</p>

Chef de Cuisine

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

Marriott International

<p> <strong>START YOUR JOURNEY WITH US</strong> </p>
<p>Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br>Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.</p>
<p>Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br>Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.</p>
<p>Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br>Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.</p>
<p> <strong>LOVE WHAT YOU DO EVEN MORE</strong> </p>
<p>At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br>At Al Maha, you ll become part of a close-knit family that values passion, purpose, and pride in what we do.</p>
<p>We re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:</p>
<ul>
 <li>A career with limitless horizons, from the golden dunes of Al Maha to over <strong>8,000 Marriott hotels worldwide</strong>, where new opportunities await.</li>
 <li> <strong>Professional growth and mentorship</strong> guided by some of the region s most accomplished hoteliers.</li>
 <li> <strong>Competitive salary and benefits</strong>, including on-property accommodation and full-board meals.</li>
 <li> <strong>Exclusive Marriott privileges</strong>, discounted stays and dining, plus special rates for friends and family.</li>
 <li> <strong>Comprehensive medical and life insurance coverage.</strong> </li>
 <li> <strong>All the tools, resources, and support</strong> you need to excel every day.</li>
</ul>
<p> <strong>OUR EXPECTATIONS FROM THE ROLE:</strong> </p>
<p> <i>The following are specific responsibilities and contributions critical to the successful performance of the position:</i> </p>
<ul>
 <li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
 <li>To monitor stock movement and be responsible for ordering on your section. </li>
 <li>To participate in communicating actively within the department.</li>
 <li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
 <li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
 <li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
 <li>Be able to work in another area when needed and take part in cross training when directed.</li>
 <li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
 <li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
 <li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
 <li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
 <li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
 <li>Adhere to all environmental policies and programs as required.</li>
 <li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
 <li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
 <li>Proper storage of food.</li>
 <li>FIFO (First in first out).</li>
 <li>Make sure that all Standards and Procedures are in place and followed.</li>
 <li>Temperature control.</li>
 <li>Dating and labelling of food items.</li>
 <li>Receiving of food, making sure that everything is according to standard.</li>
 <li>Maintain decoration that is made out of food.</li>
 <li>Apply with the personal and grooming standards of the hotel.</li>
 <li>Cleaning and Sanitation of the kitchen.</li>
 <li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li> Any violation of the above mentioned rules will be subject to disciplinary action.</li>
</ul>
<p>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.</p>
<p><br></p>

Demi Chef

Master Groumet

<p>We are looking for a passionate and skilled Chef to join our team in preparing delicious, high-quality meals for our customers. The ideal candidate will take pride in their work, enjoy developing new recipes, and maintain high standards of hygiene and organization in the kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook meals in bulk while maintaining consistency and quality.</li><li>Collaborate with other cooks and kitchen staff to ensure smooth daily operations.</li><li>Develop and test new meal ideas and menu items.</li><li>Maintain proper hygiene and food safety standards at all times.</li><li>Plan and manage ingredient requirements, ensuring efficient purchasing and minimal waste.</li><li>Oversee kitchen cleanliness, organization, and equipment care.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a chef or cook in a high-volume kitchen.</li><li>Strong knowledge of food safety and hygiene practices.</li><li>Good communication and teamwork skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Creativity and passion for food innovation.</li></ul><p><b>Benefits:</b></p><ul><li>Transport provided</li><li>Accommodation available</li><li>Free daily meal</li><li>Opportunity to grow within a supportive and professional environment</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p>

Chef

Explore 906+ Master chef in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.