master chef

tonos restaurant llc

Job Title: Japanese Master Executive Head ChefLocation: Restaurant (Full-Time Position)Job Overview:We are seeking a highly skilled and experienced Japanese Master Executive Head Chef to lead our kitchen operations. The ideal candidate must have extensive experience in authentic Japanese cuisine, strong leadership abilities, and a passion for excellence in food quality and presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations and ensure high culinary standards</li><li>Develop and design authentic Japanese menus (sushi, sashimi, robata, ramen, tempura, etc.)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Manage food cost, inventory control, and supplier relationships</li><li>Lead, train, and supervise kitchen staff</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Introduce seasonal and innovative Japanese dishes</li></ul>Requirements:<ul><li>Minimum 10 years of experience in Japanese cuisine</li><li>Proven experience as an Executive Head Chef in a Japanese restaurant</li><li>Mastery of traditional Japanese cooking techniques</li><li>Strong knowledge of sushi preparation and premium seafood handling</li><li>Leadership and team management skills</li><li>Ability to manage kitchen budgets and control costs</li><li>Excellent communication skills</li><li>English proficiency required</li></ul>Preferred Qualifications:<ul><li>Culinary certification in Japanese cuisine</li><li>Experience in fine dining or high-volume Japanese restaurants</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional working environment</li><li>Opportunity to lead a premium Japanese kitchen</li></ul>How to Apply:Interested candidates are requested to send their CV via WhatsApp to 0509036506.Job Types: Full-time, PermanentExperience:<ul><li>Japanese cuisine : 5 years (Required)</li></ul>

Japanese master executive head chef

Plan B Restaurant

We Are Hiring: Chef (Burger Restaurant)Job Overview: We are seeking a talented and experienced Chef to join our team at a vibrant Burger Restaurant located in Manama.Key Responsibilities:<ul><li>Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.</li><li>Ensure sanitation, cleanliness, and compliance with health and safety regulations.</li><li>Train and supervise kitchen staff in cooking methods, plating, portion control, and cost management.</li><li>Develop and innovate menu items to captivate our customers.</li></ul>Requirements:<ul><li>Expertise in preparing burgers and American-style cuisine.</li><li>Proven experience in creating crispy chicken, salads, steaks, French fries, and appetizers.</li><li>At least 3 years of experience in a similar role.</li></ul>Additional Details:<ul><li>Salary range: Based on experience.</li><li>Interviews will be held in Manama.</li><li>Interested candidates are invited to send their CV directly for consideration.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Chef

Minor Hotels

<div>
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef - Local

SevenLeisure

Are you an experienced Head Chef looking for a new opportunity? Look no further!We are a dynamic and growing company seeking a skilled Head Chef to join our team.-Proactive, interactive, and communicable Head Chef with excellent relationship building skills and minimum 4 years working experience on the same industry.-Organized and proficient service provider with excellent time management skills, reliable memory for handling large or complex orders, and passion for learning and explaining food menus to customers.-Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.-Staying up-to-date with culinary trends and kitchen processes.-Dealing with suppliers and ensuring that they supply quality goods at affordable prices.-Managing the inventory and ordering stock as needed.-Overseeing the maintenance of kitchen equipment and organising repairs when needed.-Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.-Developing new dishes and overhauling menus to attract more clientele.-Ensuring that guests receive excellent service and enjoy their culinary experience'To apply, please email your CV to myra@sevenleisure.net with the subject line &quot;Head Chef&quot;Note: Only candidates with relevant experience will be considered.We look forward to receiving your application!Job Type: Full-timePay: BD250.000 - BD350.000 per monthExperience:<ul><li>International cuisine: 2 years (Preferred)</li></ul>

Head Chef

Flora Hospitality

Job Title: Head Chef(Immediate Joining)We are looking for a skilled and passionate Multi-Cuisine Chef who can deliver high-quality dishes with consistency and authentic flavors. The ideal candidate should be experienced in managing kitchen operations, maintaining hygiene standards, and performing efficiently in a fast-paced environment. Immediate joiners are preferred.Key Responsibilities<ul><li>Prepare, cook and present multi-cuisine dishes with consistent quality and taste</li><li>Ensure proper portion control, presentation, and food quality standards</li><li>Assist in menu planning and suggest new dishes or improvements</li><li>Maintain kitchen hygiene and strictly follow food safety regulations</li><li>Monitor stock levels and coordinate with procurement for raw materials</li><li>Minimize food wastage and control kitchen costs</li><li>Supervise and guide kitchen staff and assistants</li><li>Ensure smooth day-to-day kitchen operations during service hours</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Multi-Cuisine Chef</li><li>Strong knowledge of ingredients, spices and cooking techniques across cuisines</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good understanding of food hygiene, sanitation, and safety standards</li><li>Team player with strong communication and time-management skills</li></ul>Preferred Qualifications<ul><li>Experience in restaurants, hotels, or catering services</li><li>Knowledge of additional international cuisines is an advantage</li><li>Formal culinary training or certification is a plus</li></ul>Availability: Immediate joining requiredJob Types: Full-time, PermanentPay: AED6,000.00 - AED9,000.00 per month

Gulf Hotel Bahrain Convention and Spa

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

Search 1080+ Master chef jobs near you this February. New roles added regularly across leading industries. Apply today.

1080 master chef jobs NEAR_ME

Japanese master executive head chef

Chef

Demi Chef - Local

Head Chef

Head Chef

Chef De Partie - Iranian Cuisine

Demi Chef De Partie (Luxury Hospitality)