master chef

Ca Phin Coffee House

<p><b>Job Title:</b> Main Chef<br/><b>Department:</b> Kitchen<br/><b>Location:</b> Ca Phin Coffee House &ndash; JLT, Dubai<br/><b>Employment Type:</b> Full-Time</p><p>About Ca Phin</p><p>Ca Phin Coffee House is the UAE's first Vietnamese specialty coffee house, serving authentic Vietnamese-inspired food alongside specialty coffee. We are looking for a passionate and experienced <b>Main Chef</b> to lead our kitchen, maintain consistency, and continue developing an exceptional food experience rooted in Vietnamese cuisine.</p><p>Role Overview</p><p>The Main Chef is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing inventory, training kitchen staff, and maintaining the highest standards of food safety and cleanliness.</p><p>The ideal candidate should have <b>experience preparing Vietnamese cuisine</b>, particularly <b>B&aacute;nh M&igrave;</b>, or possess a strong understanding of Vietnamese flavours, ingredients, and cooking techniques with the willingness to further develop these skills.</p><p>Key ResponsibilitiesKitchen Operations</p><ul><li>Oversee the day-to-day operation of the kitchen.</li><li>Ensure all dishes are prepared consistently according to recipes and presentation standards.</li><li>Manage kitchen workflow during service while maintaining efficiency and quality.</li><li>Maintain food quality, portion control, and minimise waste.</li></ul><p>Vietnamese Cuisine</p><ul><li>Prepare authentic Vietnamese menu items, including <b>B&aacute;nh M&igrave;</b>, sauces, marinades, fillings, and traditional accompaniments.</li><li>Maintain consistency across all Vietnamese food offerings.</li><li>Continuously improve recipes while preserving authenticity.</li><li>Train kitchen staff on Vietnamese preparation methods and standards.</li></ul><p>Team Leadership</p><ul><li>Supervise, train, and motivate kitchen staff.</li><li>Delegate tasks effectively and monitor performance.</li><li>Foster a positive, respectful, and collaborative kitchen culture.</li><li>Support the professional development of junior chefs and kitchen helpers.</li></ul><p>Inventory &amp; Cost Control</p><ul><li>Monitor stock levels daily and forecast ordering requirements.</li><li>Place kitchen orders on time to ensure uninterrupted operations.</li><li>Reduce food waste through proper stock rotation (FIFO) and portion control.</li><li>Conduct regular stock counts and report variances.</li></ul><p>Hygiene &amp; Food Safety</p><ul><li>Ensure full compliance with Dubai Municipality food safety regulations.</li><li>Maintain HACCP standards and kitchen hygiene.</li><li>Ensure all food is correctly labelled, dated, and stored.</li><li>Lead daily, weekly, and deep-cleaning schedules.</li></ul><p>Menu Development</p><ul><li>Work with management to develop seasonal menus and limited-time offerings.</li><li>Suggest new Vietnamese-inspired dishes and improvements.</li><li>Participate in recipe testing and product development.</li></ul><p>Requirements</p><ul><li>Minimum <b>3&ndash;5 years</b> of experience in a professional kitchen.</li><li>Previous experience as a Main Chef, Sous Chef, or Senior Chef preferred.</li><li>Experience preparing <b>Vietnamese cuisine</b> is highly preferred.</li><li>Must know how to prepare <b>B&aacute;nh M&igrave;</b> or demonstrate a strong understanding of Vietnamese food preparation and flavours.</li><li>Strong knowledge of food safety, HACCP, and kitchen operations.</li><li>Experience managing inventory, food costing, and kitchen ordering.</li><li>Leadership experience managing kitchen teams.</li><li>Ability to perform well under pressure in a fast-paced environment.</li></ul><p>Skills &amp; Qualities</p><ul><li>Strong leadership and communication skills.</li><li>Excellent organisational and time management abilities.</li><li>High attention to detail and consistency.</li><li>Proactive, solution-oriented mindset.</li><li>Passion for Vietnamese cuisine and hospitality.</li><li>Positive attitude with a willingness to teach and mentor others.</li></ul><p>Performance Expectations</p><ul><li>Deliver consistent, high-quality food every service.</li><li>Maintain excellent hygiene and municipality compliance standards.</li><li>Ensure kitchen stock is managed efficiently with minimal waste.</li><li>Lead and develop the kitchen team through training and support.</li><li>Contribute ideas for menu innovation while preserving the authenticity of Vietnamese cuisine.</li><li>Take ownership of kitchen operations and continuously improve efficiency, quality, and guest satisfaction.</li></ul><p><b>At Ca Phin Coffee House, we believe great food tells a story. We're looking for a Head Chef who shares our passion for authentic Vietnamese flavours, values teamwork, and is excited to grow with a young and ambitious brand.</b></p><p>Pay: AED3,500.00 - AED3,800.00 per month</p><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Main Chef

Inspire Management Training Center

<p>We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.</p><p>Key Responsibilities:</p><ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul><p>Requirements:</p><ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef De Partie (Luxury Hospitality)

Denovo trading and contracting

<p><b>Job Opening: Sushi Chef (Team Leader Ability Required)</b></p><p><b>Location:</b> SUSHI PONTO<br/><b>Job Type:</b> Full-time</p><p>We are looking for an experienced <b>Sushi Chef</b> with strong <b>team-leader abilities</b> to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.</p><p><b>Responsibilities:</b></p><ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul><p><b>Requirements:</b></p><ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul><p><b>Apply Now</b></p><p>Job Types: Full-time, Part-time, Temporary</p><p>Work Location: In person</p>

SUSHI Chef/Cook

One&Only One Za’abeel

<p></p><div><p>Sous Chef, Culinara - One&amp;Only One Za'abeel
<br>
(20363)</p><br>
<p></p><p>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</p><br>
<p><br>
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.<br>
</p><p></p><div><h3 class="jobSectionHeader"><b>About the Role</b></h3>
<p>As Sous Chef, International Kitchen, you will play a key role in supporting the Chef de Cuisine in leading the day-to-day culinary operations of a busy and diverse kitchen. You will be responsible for ensuring the highest standards of food quality, presentation, and consistency across a wide range of international cuisines, delivering exceptional dining experiences for guests from around the world.</p>
<p>In this role, you will oversee kitchen operations during service, supervise and mentor the culinary team, and ensure compliance with food safety, hygiene, and brand standards. You will assist with menu planning, recipe development, stock management, and cost control while driving operational efficiency and culinary excellence. Working in a fast-paced environment, you will bring creativity, organization, and strong leadership to every aspect of the kitchen.</p>
<h3 class="jobSectionHeader"><b>About You</b></h3>
<p>The ideal candidate is a passionate and talented culinary professional with experience as a Sous Chef or an experienced Junior Sous Chef within a luxury hotel, resort, or high-volume international dining operation. You possess a strong foundation in international cuisine, with the ability to execute a variety of culinary styles while maintaining consistency and quality.</p>
<p>You are a hands-on leader who thrives in a dynamic environment and enjoys developing and motivating a multicultural team. With excellent organizational and communication skills, you can effectively manage multiple priorities, ensure smooth kitchen operations, and maintain high standards under pressure. A strong understanding of food cost management, menu engineering, and HACCP principles is essential, along with a genuine passion for hospitality, innovation, and creating memorable guest experiences.</p><br>
</div><p></p><p>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p></div>

Sous Chef, Culinara - One&Only One Za'abeel

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
</li><li>Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
</li><li>Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
</li><li>Maintains work area to a clean, hygienic and tidy state at all times.
</li><li>To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
</li><li>Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
</li><li>Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
</li><li>To be punctual for work and report directly to the Supervisor or Manager on duty.
</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.
</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
</li><li>Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
</li><li>Attends pre-meal briefing and de-briefing daily, the monthly F&amp;B Staff Meeting as well as other training sessions organized by the hotel.
</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENT:</p>
<ul><li>At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
</li><li>Have a strong working knowledge of western and other Asian Cuisine
</li><li>Strong understanding of HACCP, displays a high level of food and personal hygiene
</li><li>Demonstrates real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 28, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

Demi Chef De Partie-Hot Kitchen

The Ritz-Carlton Hotel Company, L.L.C.

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 26092590
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 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
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 <br/>
 <strong>
  Location
 </strong>
 Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
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 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
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 <br/>
 <strong>
  Position Type
 </strong>
 Management
 <br/>
 <br/>
 <strong>
  Job Announcement &ndash; Head Chef / Tournant Fine Dining
  <br/>
  <br/>
 </strong>
 <strong>
  Join Our Team
  <br/>
  <br/>
 </strong>
 We are seeking an exceptional
 <strong>
  Culinary Professional
 </strong>
 to lead and elevate our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants.
 <br/>
 <br/>
 <strong>
  Key Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  Professional Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 8&ndash;10 years of experience in internationally recognized 5-star luxury hotels across Europe.
  </li>
  <li>
   Minimum 6 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific.
  </li>
  <li>
   Proven track record of delivering exceptional guest experiences in high-end dining environments.
  </li>
  <li>
   Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Desired Profile
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Highly passionate and dedicated hospitality professional.
  </li>
  <li>
   Self-motivated leader with a strong drive for excellence.
  </li>
  <li>
   Entrepreneurial mindset with the ability to identify opportunities, drive innovation, and improve profitability.
  </li>
  <li>
   Inspirational team builder with excellent coaching and mentoring skills.
  </li>
  <li>
   Hands-on operator with exceptional attention to detail.
  </li>
  <li>
   Strong commercial acumen and business management capabilities.
  </li>
  <li>
   Ability to thrive in a fast-paced, performance-driven environment.
  </li>
  <li>
   Outstanding communication and interpersonal skills.
  </li>
  <li>
   International experience and multicultural awareness.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead daily restaurant operations while maintaining world-class service standards.
  </li>
  <li>
   Drive guest satisfaction and create memorable dining experiences.
  </li>
  <li>
   Develop, mentor, and inspire high-performing service teams.
  </li>
  <li>
   Collaborate closely with culinary leadership to ensure seamless execution.
  </li>
  <li>
   Manage budgets, labor costs, profitability, and operational efficiencies.
  </li>
  <li>
   Implement innovative concepts and continuously elevate the guest journey.
  </li>
  <li>
   Ensure compliance with all health, safety, and quality standards.
  </li>
  <li>
   Support business growth through strategic planning and revenue-generating initiatives.
  </li>
  <li>
   Shape, develop and influence our dining concepts
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Apply Now
  <br/>
  <br/>
 </strong>
 If you are a passionate hospitality professional with luxury hotel and Michelin-starred restaurant experience, a strong entrepreneurial spirit, and a commitment to excellence, we invite you to submit your application.
 <br/>
 <br/>
 <strong>
  Only candidates meeting the required international luxury hospitality and Michelin-starred experience criteria will be considered.
  <br/>
  <br/>
 </strong>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Same Posting Description for Internal and External Candidates
 <br/>
 <br/>
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 <br/>
 <br/>
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 <br/>
 <br/>
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 <br/>
 <br/>
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
 <br/>
 <br/>
</div>


Chef de Cuisine - La Med / La Table Krug / La Terrace

Houd Restaurant

<p>Job description:</p><p><b>Job Title: Specialty Cook &ndash; Emirati Traditional Cuisine</b><br/><b>Company:</b> HOUD Traditional Restaurant<br/><b>Location:</b> Al Awir 1, Dubai<br/><b>Job Type:</b> Full-time</p><p><b>About HOUD Traditional Restaurant</b><br/>HOUD is a specialty destination for authentic Emirati flavors in Dubai. We are committed to preserving culinary heritage and providing our guests with a high-quality traditional dining experience. We are currently seeking a skilled Emirati Food Cook to join our team in Al Awir 1.<b>Benefits</b></p><ul><li>Full Employment Visa provided by the company.</li><li>Free accommodation provided.</li><li>Daily duty meals provided.</li><li>Professional and stable work environment.</li><li>Long-term career stability.</li></ul><p><b>Key Responsibilities</b></p><ul><li><b>Food Preparation:</b> Prepare and cook authentic Emirati and traditional dishes (e.g., Machboos, Threed, Harees, Jasheed, and Biryani) maintaining original taste and high quality.</li><li><b>Menu &amp; Portion Control:</b> Ensure food portions, presentation, and plating align with the restaurant's high standards.</li><li><b>Kitchen Hygiene:</b> Maintain strict cleanliness, food safety, and hygiene standards in the kitchen at all times.</li><li><b>Inventory Management:</b> Monitor kitchen stock, ingredients, and spices to ensure fresh supply and minimize waste.</li><li><b>Team Leadership:</b> Supervise and guide kitchen assistants and helpers to maintain a smooth kitchen operation.</li></ul><p><b>Requirements</b></p><ul><li>Proven professional experience in Emirati or Khaleeji traditional cooking.</li><li>Deep knowledge of local spices and authentic cooking techniques.</li><li>Strong work ethic and ability to work effectively within a team.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Preferably with a transferable visa, though visa sponsorship is available for the right candidate.</li></ul><p><b>How to Apply</b><br/>Interested candidates are invited to contact us or send their CV via the following:<br/><b>WhatsApp:</b> 0567763428<br/><b>Email:</b> Abdullahsalama.dxb@gmail.com</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Chef Emirati Cuisine

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