master chef

Margin Plus Management

Location: Gewan Island, Doha, Qatar Employment Type: Full-timeAbout UsSoy by Sato is Qatar&rsquo;s first local Asian fusion fine dining concept, bringing together culinary heritage and refined craftsmanship in every detail. As we open our new flagship location on Gewan Island, we are seeking an experienced and creative Head Sushi Chef to lead our sushi department with excellence and innovation.Job DescriptionWe are looking for a highly skilled Head Sushi Chef who can craft exceptional sushi experiences, manage a team, and ensure the highest levels of quality, hygiene, and presentation &mdash; in line with the standards of a luxury fine dining environment.Key Responsibilities<ul><li>Lead the sushi section with creativity, efficiency, and consistency</li><li>Design and update sushi menu items in collaboration with the Executive Chef</li><li>Ensure proper handling, storage, and preparation of raw fish and premium ingredients</li><li>Maintain exceptional plating standards and visual presentation</li><li>Train and supervise junior sushi chefs and kitchen staff</li><li>Monitor quality control, hygiene, and food safety in the sushi section</li><li>Collaborate with the kitchen and service team to ensure smooth operations</li><li>Stay updated on trends and seasonal ingredients in sushi cuisine</li></ul>Requirements<ul><li>Proven experience as a Head Sushi Chef or Senior Sushi Chef in a fine dining or luxury environment</li><li>Strong knowledge of Japanese culinary techniques, knife skills, and sushi traditions</li><li>Creative vision with attention to detail and plating aesthetics</li><li>Leadership and team management skills</li><li>Familiarity with food safety standards and HACCP procedures</li><li>Ability to work in a high-paced, guest-focused setting</li><li>Fluency in English (Japanese or Arabic is a plus)</li></ul>What We Offer<ul><li>Competitive salary based on experience</li><li>Growth opportunities within a fast-expanding hospitality group</li><li>A creative and respectful working environment</li><li>Staff meals during shifts</li><li>A chance to shape an iconic experience at a prestigious location in Qatar</li></ul>Job Types: Full-time, PermanentExpected Start Date: 01/09/2025

Head Sushi Chef

Indigo Heights hotel

Job Description: Pakistani Chef (Sues Chef)As a Pakistani Chef, you will be responsible for preparing and presenting authentic traditional cuisine, ensuring the preservation of cultural flavors and cooking techniques. You will manage kitchen operations, train junior staff in traditional recipes, and maintain high standards of taste, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and cook authentic traditional dishes according to established recipes.</li><li>Maintain the originality, taste, and presentation of cultural cuisine.</li><li>Supervise kitchen staff and provide training in traditional cooking methods.</li><li>Plan menus that highlight seasonal and regional ingredients.</li><li>Ensure food hygiene, safety, and sanitation standards are strictly followed.</li><li>Control food costs and minimize waste while maintaining quality.</li><li>Collaborate with management to design special menus for cultural events, festivals, and guests.</li></ul>Qualifications and Skills:<ul><li>Diploma/Degree in Culinary Arts or related field (preferred).</li><li>4&ndash;5 years of experience as a Chef specializing in traditional cuisine.</li><li>Strong knowledge of authentic cooking techniques and regional flavors.</li><li>Ability to manage a kitchen team effectively.</li></ul>Job Type: Full-timeSalary: Rs50,000 &ndash; Rs70,000 per monthAbility to Commute/Relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Traditional : 4&ndash;5 years (Required)</li></ul>Work Location: In personLocation:<ul><li>Lahore (Required)</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthApplication Question(s):<ul><li>Do you have experience in hotel industry?</li></ul>Experience:<ul><li>8years: 4 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Pakistani Chef

<ul><li>3 years experience as a Sous Chef or in a similar role.</li><li>Strong knowledge of culinary techniques and kitchen operations.</li><li>Excellent leadership and communication skills.</li><li>Culinary degree or equivalent experience preferred.</li></ul>*Strictly Relevant Candidates can Apply*Job Type: Full-time

philipino cuisine Chef

The Surf Cafe/Leens casual to Gourmet

Chef de cuisineJob descriptionWe are looking to recruit a creative and motivated chef de cuisine to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications<ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul>Essential skills, abilities &amp; competencies required.<ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time cdc candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul>Job Type: Full-timePay: From AED1.00 per year

Chef de Cuisine

The Yard Restaurant 

Head Chef &ndash; Diet Concept (Key Responsibilities)<ul><li>Develop and execute healthy, diet-specific menus.</li></ul><ul><li>Collaborate with nutritionists to ensure nutritional accuracy.</li></ul><ul><li>Lead kitchen operations with focus on portion control and quality.</li></ul><ul><li>Source fresh, nutritious ingredients and minimize waste.</li></ul><ul><li>Maintain hygiene and food safety standards</li></ul>Job Type: Full-time

Head Chef

EF ZIN

Job Summary: The Commis is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul>Qualifications:<ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul>Physical Requirements:<ul><li>Ability to work in a hot, fast-paced environment.</li></ul>Working Conditions:<ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you wiling to join immediately?</li></ul>Experience:<ul><li>Commi Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Application Deadline: 16/03/2025

Commi Chef

Flare Burger LLC

Job Title: Burger ChefLocation: Flare Burger, Al Ain, UAE Job Type: Full-time Reports To: Operations ManagerJob Summary:The Chief Chef &ndash; Burger Section is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Al Ain&rdquo;.Job Type: Full-timeExperience:<ul><li>5Years: 3 years (Required)</li></ul>Application Deadline: 26/08/2025

Chief Burger Chef

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