master chef

Nourishing Catering Services

DO NOT APPLY if you dont match these criteria:Master of the basics: You can prepare simple dishes perfectly and without effort. Think chicken breast that is tender and juicy and flavorful. Common sense: You have it and you apply it. Ownership: You take 360 degree responsibility for everything that happens around you. Strong Communication: You aren't afraid to express your opinion and keep communication lines open Organization and Plan: You like things to run smoothly, you think ahead to prevent problems from occurring. Goals &amp; Drive: You want to be the best chef you can be and you are passionate about ingredients, food, recipes, techniques and presentation.Chef Position Available at Nourishing DubaiNourishing Dubai is a 100% gluten-free dark kitchen dedicated to preparing healthy, nutritious meals for individuals committed to a better lifestyle. As we grow, we&rsquo;re searching for a talented chef to lead our kitchen, ensuring the highest standards in health, safety, and food quality.About the Role: In this position, you&rsquo;ll be responsible for:<ul><li>Recipe development and curation: Develop and curate recipes that align with our health-focused vision including making &quot;paleo&quot; versions of classic comfort foods.</li><li>Event catering experience: The ideal candidate will have experience catering events, enhancing our offerings for special occasions.</li><li>Overseeing the kitchen team: Direct and support chefs, line cooks, and other kitchen staff, ensuring efficient, timely food preparation.</li><li>Collaboration with the Front of House: Coordinate with the front-end team to maintain smooth operations and exceptional service.</li></ul>Requirements:<ul><li>PIC certification and DMWATCH management experience</li><li>Male or female, under 40 years of age</li><li>Minimum of 2 years of experience in the UAE</li><li>Strong attention to detail to manage food intolerances and allergies</li><li>Passionate about learning and innovating recipes to suit our health-focused menu</li></ul>We&rsquo;re looking for someone who combines skill and passion for creating nourishing meals. If you have a background in gluten-free or health-focused cooking and meet the qualifications, we&rsquo;d love to hear from you!Priority will be given to candidates with experience with gluten free cooking experience or gluten free baking experience, or candidates with an strong background in vegetarian/ vegan cooking.Job Types: Full-time, PermanentPay: AED3,000.00 - AED5,500.00 per monthApplication Question(s):<ul><li>What dish will you prepare to wow us? Keep in mind, it has to 100% gluten &amp; dairy free.</li><li>What is the most technical cooking method you regularly use?</li><li>What is your favorite food related instagram or tiktok account?</li></ul>Experience:<ul><li>chef: 2 years (Required)</li></ul>License/Certification:<ul><li>PIC certification (Required)</li></ul>Work Location: In personExpected Start Date: 01/12/2025

Chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Job Overview
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food &amp; Beverage? Then why not embark on a culinary journey with us at Radisson Collection Residences Riyadh to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking a Sushi Head Chef to join our vibrant team at Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
The Sushi Head Chef is responsible for leading all sushi operations, ensuring the highest standards of Japanese culinary traditions, food safety, and guest experience. The role includes menu development, sushi counter performance, fish butchery, staff training, cost control, and maintaining a premium dining standard. 
Key Responsibilities
1. Sushi Production &amp; Culinary Excellence<ul><li>Prepare and oversee all sushi items: nigiri, sashimi, maki, temaki, gunkan, tataki, omakase dishes.</li><li>Oversee the hot dishes section of the menu</li><li>Master correct handling, butchery, and cutting of fish (tuna, salmon, snapper, hamachi, eel).</li><li>Ensure perfect sushi rice quality and seasoning daily.</li><li>Maintain consistency in taste, texture, temperature, and presentation.</li><li>Create seasonal specials, omakase menus, and signature dishes.</li></ul>
2. Leadership &amp; Team Management<ul><li>Lead and supervise sushi staff and assistants.</li><li>Train junior chefs on skills, hygiene, and presentation.</li><li>Ensure discipline, cleanliness, and efficiency.</li><li>Manage schedules and workload.</li></ul>
3. Food Safety &amp; Hygiene<ul><li>Enforce HACCP and food handling standards.</li><li>Guarantee proper fish storage and thawing procedures.</li><li>Conduct quality checks for freshness and texture.</li><li>Maintain labeling, FIFO, temperature logs, and sanitation.</li></ul>
4. Operations &amp; Cost Control<ul><li>Manage ordering of seafood and supplies.</li><li>Control food cost and inventory.</li><li>Monitor equipment condition.</li></ul>
Skills &amp; Qualifications 
Qualifications<ul><li> 
5&ndash;10 year's experience in Japanese cuisine.</li><li>3 years as sushi chef &amp; 1&ndash;2 years in leadership.</li><li>Mastery of knife skills, fish butchery, and rice preparation.</li><li>Mastery in Japanese hot dishes and appetizers</li><li>Food Safety / HACCP certification.</li><li>Strong leadership &amp; communication.</li></ul>
Preferred<ul><li>Experience in fine dining or omakase.</li><li>Modern/fusion Japanese creativity.</li><li>Understanding of cost control.</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Sushi Head Chef

Hamberley Care Management Limited

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Roving Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. As a Roving Chef, you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Hampshire/Bournemouth or wider area for chef cover. We offer our colleagues:<ul><li>Competitive salary and benefits package</li><li>Paid mileage</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul>What you'll be doing<ul><li>You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements.</li><li>Cater to individual preferences and specific medical needs, such as allergies or soft diets.</li><li>Maintain high standards of cleanliness and hygiene in the kitchen.</li><li>Collaborate with the care team to ensure meal times are enjoyable and fulfilling.</li><li>To deputise for head chef during periods of absence and maintain high quality food offer at all times</li></ul>Could you be part of our team? About You:<ul><li>Proven experience as a chef, ideally in a care or similar environment.</li><li>Strong knowledge of food safety and sanitation practices</li><li>Committed to customer care and first-class service provision</li><li>A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2</li><li>Basic certificate in Food hygiene.</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Hamberley Care Homes Join the award-winning Hamberley Care Homes Group - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Roving Chef

Brix Cafe

We are looking for an experienced Head Chef to lead our culinary team and bring authentic coastal Mediterranean flavors to our restaurant concept in Dubai.Responsibilities:Oversee daily kitchen operations and ensure top culinary standardsDevelop and execute menus highlighting Mediterranean seafood and grilled dishesSupervise, train, and inspire the kitchen teamManage food costs, inventory, and maintain hygiene standardsCollaborate with management on seasonal offerings and specialsRequirements:Proven experience as Head Chef or Executive Chef specializing in Mediterranean cuisineExpertise in seafood and grilled dishesStrong leadership, organizational, and team management skillsImmediate joiner preferredJob Type: Full-time

Head Chef-Mediterranean

SEM Ltd

An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 9-month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues. At SEM, we design and manufacture high performance electrical industrial motors. Established in 1914, we are justifiably proud of our heritage and history. People are at the centre of everything we do and we all share one common goal; to provide the best quality products on time to our customers. A career with SEM can be hugely rewarding; we will provide you with as much support and guidance as you need, whilst giving you the autonomy to make the role your own. Responsibilities include: <ul> <li>Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.</li> <li>Supporting the Chef Manager in the development of recipes and ideas.</li> <li>Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.</li> <li>Taking customer orders, serving meals and snacks and operating the till</li> <li>Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation</li> <li>Supporting with the daily order of stock and replenishment of items</li> <li>Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas</li> <li>Completing relevant paperwork and documentation and filing in the appropriate locations</li> <li>Greeting and liaising with food service contractors as and when required; carrying out routine checks</li> <li>Maintaining an awareness of waste control and where required, disposing of waste</li> <li>Following recognised food hygiene standards by adhering to the Clean as you go procedure</li> </ul> Our perfect Chef would have: <ul> <li>Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen based environment</li> <li>Experience in the principles of Basic Food Hygiene and recognised catering regulations</li> <li>The ability to work to own initiative without close supervision; open to change, new ideas and processes</li> <li>A strong awareness of and full commitment to the adherence of health and safety </li> <li>Effective team working skills, has a positive, can-do and flexible attitude</li> <li>The ability to thrive under pressure in challenging situations</li> <li>A strong commitment towards customer service</li> <li>Excellent communication skills; both written and verbal</li> <li>Basic computer literacy with experience of MS Word, Excel and Outlook</li> <li>The ability to juggle multiple tasks with effective organisation skills</li> </ul> Qualifications Basic Food Hygiene Level 2 (essential). NVQ L2 in Hospitality or Catering (desirable) What SEM can offer you: A competitive reward package Excellent learning and development opportunities 25 days holiday per annum plus eight bank holidays Pension scheme Life Insurance Health and wellbeing initiatives Innovation incentives Free onsite parking Subsidised staff restaurant Social and seasonal incentives The hours you would work Monday to Friday, 40 hours per week.

Al Riyady Corporate Services

Job Summary: We are looking for a talented and experienced Head Chef to lead our kitchen operations and oversee the preparation of high-quality Mediterranean dishes. The ideal candidate should have 2&ndash;5 years of proven experience as a Head Chef, possess strong leadership and menu-development skills, and demonstrate deep knowledge of Mediterranean cuisine. The role offers a yearly renewable contract and includes an annual air ticket benefit.Location: KSA, RiyadhSalary: SAR 4,000 plus accommodation and transportation Ticket &ndash; 24 monthsContract : 2 yearsKey Responsibilities:<ul><li>Supervise and manage the daily operations of the kitchen to ensure efficiency and consistency.</li><li>Plan and create innovative Mediterranean menus aligned with company standards and customer preferences.</li><li>Train, motivate, and lead the kitchen team to maintain high culinary and hygiene standards.</li><li>Oversee food preparation, presentation, and quality control for all dishes served.</li><li>Manage kitchen inventory, food cost control, and supplier coordination.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Conduct regular food tastings and participate in menu development and improvement sessions.</li><li>Collaborate closely with management to plan events, seasonal menus, and special promotions.</li></ul>Requirements:<ul><li>2&ndash;5 years of experience as a Head Chef, preferably in Mediterranean or fine-dining restaurants.</li><li>Strong knowledge and expertise in Mediterranean cuisine (Lebanese, Greek, Turkish, etc.).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage a team and work efficiently under pressure.</li><li>Based in Riyadh (preferred) for interview and food tasting.</li><li>Creative mindset with attention to detail and a passion for culinary excellence.</li></ul>Job Type: Full-timePay: &#65020;18,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>How much your expected salary?</li></ul>Experience:<ul><li>Head Chef: 1 year (Preferred)</li></ul>

Head Chef

RMC Management Consultancy

Job Description:We are looking for a highly skilled and experienced Main Chef to lead our kitchen operations. The ideal candidate must have strong culinary expertise, excellent leadership skills, and the ability to manage a team while delivering high-quality dishes consistently.Responsibilities:<ul><li>Oversee daily kitchen operations</li><li>Create and update menus</li><li>Ensure food quality, presentation, and consistency</li><li>Train and supervise kitchen staff</li><li>Manage inventory and order supplies</li><li>Maintain hygiene and safety standards</li><li>Coordinate with management for menu planning and cost control</li></ul>Requirements:<ul><li>Previous experience as a Main Chef/Head Chef in Dubai (mandatory)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure</li><li>Can join immediately (mandatory)</li><li>Well-presented and professional</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have previous experience in uae?</li></ul>

Search 2539+ Master chef jobs near you this November. New roles added regularly across leading industries. Apply today.

2539 master chef jobs NEAR_ME

Chef

Sushi Head Chef

Roving Chef

Head Chef-Mediterranean

Chef

Head Chef

Head Chef