master chef

tostatto cafe

Head Chef - for Pinoy RestaurantsJob SummaryWe are seeking a highly motivated and fast-learning individual to join our team as a Head Chef.Primary Duty: Oversee all kitchen operations and ensure consistency in Pinoy and Asian flavors.<ul><li>Key Skills: * Expertise in bulk cooking and high-volume catering.</li></ul>◦ Proficiency in Menu Development and Food Costing to protect profitmargins.◦ Specialized knowledge in traditional Pinoy Kakanin and desserts.◦ Catering experience is a major asset for branch growth.Job Location: Abu Dhabi, UAE Salary Range: AED 2500 (All Inclusive) based on your experience and qualification.Candidate must be available in the UAE and ready to join Immediately.Job Types: Full-time, PermanentPay: Up to AED2,500.00 per monthApplication Question(s):<ul><li>Do you have any experience as Head Chef in Pinoy Food Restaurants</li></ul>Experience:<ul><li>Head Chef: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Tagalog (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Head Chef

vivian agency

Job Title: Head Chef / Executive Chef (Multi-Cuisine) Gender: Male only Salary: ₹40,000 &ndash; ₹80,000 per month (based on experience and skills) Location: Chennai &ndash; Pallavaram Workplace: Restaurant Facilities: Free food and accommodation providedJob Description: We are looking for an experiencedHead Chef / Executive Chef (Multi-Cuisine)who is capable of preparing a wide variety of dishes across multiple cuisines. The ideal candidate should have strong expertise in:South Indian Cuisine (Vegetarian &amp; Non-Vegetarian)Chettinad SpecialtiesChinese CuisineGrilled Items &amp; TandooriContinental CuisineRequirements:Proven experience in a multi-cuisine restaurant or kitchenAbility to work efficiently in a fast-paced environmentGood knowledge of food safety, hygiene, and kitchen standardsStrong leadership and teamwork skillsJob Types: Full-time, PermanentPay: ₹40,000.00 - ₹80,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>total work: 8 years (Preferred)</li></ul>Work Location: In person

Hamberley Care Management Limited

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Roving Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. As a Roving Chef, you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Hampshire/Bournemouth or wider area for chef cover. We offer our colleagues:<ul><li>Competitive salary and benefits package</li><li>Paid mileage</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul>What you'll be doing<ul><li>You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements.</li><li>Cater to individual preferences and specific medical needs, such as allergies or soft diets.</li><li>Maintain high standards of cleanliness and hygiene in the kitchen.</li><li>Collaborate with the care team to ensure meal times are enjoyable and fulfilling.</li><li>To deputise for head chef during periods of absence and maintain high quality food offer at all times</li></ul>Could you be part of our team? About You:<ul><li>Proven experience as a chef, ideally in a care or similar environment.</li><li>Strong knowledge of food safety and sanitation practices</li><li>Committed to customer care and first-class service provision</li><li>A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2</li><li>Basic certificate in Food hygiene.</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Hamberley Care Homes Join the award-winning Hamberley Care Homes Group - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Roving Chef

SEM Ltd

An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 9-month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues. At SEM, we design and manufacture high performance electrical industrial motors. Established in 1914, we are justifiably proud of our heritage and history. People are at the centre of everything we do and we all share one common goal; to provide the best quality products on time to our customers. A career with SEM can be hugely rewarding; we will provide you with as much support and guidance as you need, whilst giving you the autonomy to make the role your own. Responsibilities include: <ul> <li>Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.</li> <li>Supporting the Chef Manager in the development of recipes and ideas.</li> <li>Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.</li> <li>Taking customer orders, serving meals and snacks and operating the till</li> <li>Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation</li> <li>Supporting with the daily order of stock and replenishment of items</li> <li>Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas</li> <li>Completing relevant paperwork and documentation and filing in the appropriate locations</li> <li>Greeting and liaising with food service contractors as and when required; carrying out routine checks</li> <li>Maintaining an awareness of waste control and where required, disposing of waste</li> <li>Following recognised food hygiene standards by adhering to the Clean as you go procedure</li> </ul> Our perfect Chef would have: <ul> <li>Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen based environment</li> <li>Experience in the principles of Basic Food Hygiene and recognised catering regulations</li> <li>The ability to work to own initiative without close supervision; open to change, new ideas and processes</li> <li>A strong awareness of and full commitment to the adherence of health and safety </li> <li>Effective team working skills, has a positive, can-do and flexible attitude</li> <li>The ability to thrive under pressure in challenging situations</li> <li>A strong commitment towards customer service</li> <li>Excellent communication skills; both written and verbal</li> <li>Basic computer literacy with experience of MS Word, Excel and Outlook</li> <li>The ability to juggle multiple tasks with effective organisation skills</li> </ul> Qualifications Basic Food Hygiene Level 2 (essential). NVQ L2 in Hospitality or Catering (desirable) What SEM can offer you: A competitive reward package Excellent learning and development opportunities 25 days holiday per annum plus eight bank holidays Pension scheme Life Insurance Health and wellbeing initiatives Innovation incentives Free onsite parking Subsidised staff restaurant Social and seasonal incentives The hours you would work Monday to Friday, 40 hours per week.

Chef

Alkojak General Contracting

Job Title: Hot Section Chef Location: Al Ain, UAEPosition Overview: We are seeking a skilled and passionate Hot Section Chef to join our team. As a Hot Section Chef, you will play a vital role in preparing and cooking our signature steaks and hot dishes to perfection. If you have experience working with high-quality ingredients, a strong passion for cooking, and an eye for detail, we want to hear from you!Key Responsibilities:<ul><li>Prepare and cook steaks, grill items, and other hot dishes according to restaurant standards and guest specifications.</li><li>Ensure all hot dishes are cooked and presented to the highest quality, maintaining consistency and attention to detail.</li><li>Manage the hot section efficiently, ensuring that all equipment is properly maintained and stocked.</li><li>Collaborate with the kitchen team to ensure smooth operations and effective communication.</li><li>Monitor food safety standards and maintain a clean, organized workstation.</li><li>Work closely with the Head Chef and Sous Chef to develop and execute menu specials and seasonal offerings.</li><li>Assist with training and mentoring junior kitchen staff.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Section Chef or Grill Chef in a high-end steakhouse or similar establishment.</li><li>Strong knowledge of steak cuts, grilling techniques, and cooking temperatures.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Excellent organizational skills and ability to manage multiple tasks simultaneously.</li><li>Strong communication and teamwork skills.</li><li>A passion for high-quality food and creating an exceptional dining experience.</li><li>Knowledge of food safety and sanitation standards.</li><li>Culinary diploma or equivalent qualification is a plus.</li><li>Must currently reside in Al Ain, UAE.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently living in Al Ain?</li><li>What is your expected salary?</li></ul>

Hot Section Chef

Nosrati Marketing Management LLC Dubai

We are looking for a skilled, reliable, and discreet Live-In Family Chef to join a private household for a family of four.Key Responsibilities&middot; Prepare fresh daily meals for a family of four&middot; Plan healthy, balanced, and varied menus&middot; Cook a range of cuisines (Mediterranean, International, Asian, Middle Eastern preferred)&middot; Accommodate dietary preferences and special requests&middot; Grocery shopping and ingredient management&middot; Maintain a clean, organized, and hygienic kitchen&middot; Prepare meals for occasional guests when required&middot; Maintain full discretion and respect for the family&rsquo;s privacyRequirements&middot; Previous experience as a Family Chef, Private Chef, or household cook&middot; Ability to work independently and efficiently&middot; Flexible and service-oriented attitude&middot; High standards of hygiene and food safety&middot; Professional, discreet, and well-presented&middot; Basic to good English communication skillsPackage &amp; Benefits&middot; Salary: AED 6,000 per month&middot; Live-in position&middot; Visa provided&middot; 1 day off per week&middot; 1 return flight ticket per year&middot; Stable, long-term employment in a respectful family environmentHow to ApplyPlease send:&middot; A short introduction&middot; Your CV and relevant experience&middot; Photos of dishes or a portfolio (if available)Job Types: Full-time, PermanentPay: AED6,000.00 per month

Live-In Family Chef (Family of 4)

Plan B Restaurant

We Are Hiring: Chef (Burger Restaurant)Job Overview: We are seeking a talented and experienced Chef to join our team at a vibrant Burger Restaurant located in Manama.Key Responsibilities:<ul><li>Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.</li><li>Ensure sanitation, cleanliness, and compliance with health and safety regulations.</li><li>Train and supervise kitchen staff in cooking methods, plating, portion control, and cost management.</li><li>Develop and innovate menu items to captivate our customers.</li></ul>Requirements:<ul><li>Expertise in preparing burgers and American-style cuisine.</li><li>Proven experience in creating crispy chicken, salads, steaks, French fries, and appetizers.</li><li>At least 3 years of experience in a similar role.</li></ul>Additional Details:<ul><li>Salary range: Based on experience.</li><li>Interviews will be held in Manama.</li><li>Interested candidates are invited to send their CV directly for consideration.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Riffa: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

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2506 master chef jobs NEAR_ME

Head Chef

Head Chef

Roving Chef

Chef

Hot Section Chef

Live-In Family Chef (Family of 4)

Chef