master chef

Parisian Restaurant & Cafe

Savory Chef Job OverviewIn the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.Savory Chef Job Responsibilities and Duties<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Prepare the customers orders in exceptional time</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li><li>Prepare the customers orders in exceptional time</li></ul>Savory Chef Job Requirements<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Physical Demands:<ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reach</li></ul>Salary: The salary for this position will be commensurate with experience.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Savory Chef: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Savory Chef

Hamberley Care Management Limited

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Roving Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. As a Roving Chef, you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Hampshire/Bournemouth or wider area for chef cover. We offer our colleagues:<ul><li>Competitive salary and benefits package</li><li>Paid mileage</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul>What you'll be doing<ul><li>You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements.</li><li>Cater to individual preferences and specific medical needs, such as allergies or soft diets.</li><li>Maintain high standards of cleanliness and hygiene in the kitchen.</li><li>Collaborate with the care team to ensure meal times are enjoyable and fulfilling.</li><li>To deputise for head chef during periods of absence and maintain high quality food offer at all times</li></ul>Could you be part of our team? About You:<ul><li>Proven experience as a chef, ideally in a care or similar environment.</li><li>Strong knowledge of food safety and sanitation practices</li><li>Committed to customer care and first-class service provision</li><li>A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2</li><li>Basic certificate in Food hygiene.</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Hamberley Care Homes Join the award-winning Hamberley Care Homes Group - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Roving Chef

CG Global Pvt. Ltd.

&#8203;Location: LOKAL Flagship x DHA-Karachi&#8203; Department: Kitchen &#8203;We are seeking a skilled and experienced Head Chef to lead our kitchen team at LOKAL Flagship x DHA-Karachi. The ideal candidate should have a strong background in food preparation, team leadership, menu development, and kitchen management.The chef will be responsible for maintaining food quality, hygiene standards, inventory and cost control while delivering a memorable culinary experience to our guests.Key Responsibilities <ul><li>Plan, prepare, and execute high-quality meals in line with hotel standards</li><li>Design and update menus based on seasonal availability, guest feedback, and food trends</li><li>Supervise and train kitchen staff, including, kitchen helpers, and cleaning staff</li><li>Maintain proper inventory of kitchen supplies and food stock, and coordinate with admin department</li><li>Monitor food costs, portion control, and waste reduction strategies</li><li>Ensure kitchen operations comply with health, safety, and sanitation regulations</li><li>Work closely with F&amp;B and service staff to ensure smooth meal service</li><li>Maintain cleanliness and organization of kitchen and storage areas</li><li>Handle guest feedback and complaints related to food quality professionally</li><li>Lead by example and create a positive working environment in the kitchen</li></ul>Requirements<ul><li>Proven experience as Head Chef or Sous Chef in a hotel or restaurant setup</li><li>Degree or diploma from a recognized institution is preferred</li><li>Strong knowledge of kitchen equipment, hygiene practices, and food safety standards</li><li>Ability to manage kitchen budgets, costs, and staffing schedules</li><li>Excellent communication and leadership skills &#8729;Ability to work in a fast-paced, high-pressure environment</li><li>Creativity and passion for food presentation and innovation</li><li>Flexibility to work weekends, evenings, and holidays</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs85,000.00 per monthApplication Question(s):<ul><li>Are you comfortable to commute to DHA Phase 7 Extension for work every day?</li><li>Please share current salary.</li><li>Please share expected salary.</li></ul>Experience:<ul><li>Sous Chef/ Head Chef: 2 years (Required)</li></ul>Work Location: In person

Chef

SEM Ltd

An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 9-month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues. At SEM, we design and manufacture high performance electrical industrial motors. Established in 1914, we are justifiably proud of our heritage and history. People are at the centre of everything we do and we all share one common goal; to provide the best quality products on time to our customers. A career with SEM can be hugely rewarding; we will provide you with as much support and guidance as you need, whilst giving you the autonomy to make the role your own. Responsibilities include: <ul> <li>Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.</li> <li>Supporting the Chef Manager in the development of recipes and ideas.</li> <li>Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.</li> <li>Taking customer orders, serving meals and snacks and operating the till</li> <li>Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation</li> <li>Supporting with the daily order of stock and replenishment of items</li> <li>Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas</li> <li>Completing relevant paperwork and documentation and filing in the appropriate locations</li> <li>Greeting and liaising with food service contractors as and when required; carrying out routine checks</li> <li>Maintaining an awareness of waste control and where required, disposing of waste</li> <li>Following recognised food hygiene standards by adhering to the Clean as you go procedure</li> </ul> Our perfect Chef would have: <ul> <li>Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen based environment</li> <li>Experience in the principles of Basic Food Hygiene and recognised catering regulations</li> <li>The ability to work to own initiative without close supervision; open to change, new ideas and processes</li> <li>A strong awareness of and full commitment to the adherence of health and safety </li> <li>Effective team working skills, has a positive, can-do and flexible attitude</li> <li>The ability to thrive under pressure in challenging situations</li> <li>A strong commitment towards customer service</li> <li>Excellent communication skills; both written and verbal</li> <li>Basic computer literacy with experience of MS Word, Excel and Outlook</li> <li>The ability to juggle multiple tasks with effective organisation skills</li> </ul> Qualifications Basic Food Hygiene Level 2 (essential). NVQ L2 in Hospitality or Catering (desirable) What SEM can offer you: A competitive reward package Excellent learning and development opportunities 25 days holiday per annum plus eight bank holidays Pension scheme Life Insurance Health and wellbeing initiatives Innovation incentives Free onsite parking Subsidised staff restaurant Social and seasonal incentives The hours you would work Monday to Friday, 40 hours per week.

Alira

About Us: We are launching a high-end dining experience in New Cairo, offering a premium atmosphere, elevated service, and a creative menu designed to impress. We are building a team of passionate hospitality professionals who want to grow with us from day one.Role Overview: We are looking for a visionary Head Chef with strong leadership and creativity. The ideal candidate will be responsible for menu development, kitchen management, cost control, hygiene standards, and leading the entire BOH team.Responsibilities:<ul><li>Develop and execute a refined, consistent, innovative menu</li><li>Manage daily kitchen operations at the highest standards</li><li>Oversee food costing, suppliers, portion control, and stock levels</li><li>Lead, train, and supervise the kitchen brigade</li><li>Ensure hygiene, safety, and HACCP compliance at all times</li><li>Work closely with the owner/GM on menu updates and events</li><li>Maintain exceptional food quality and plating consistency</li></ul>Requirements:<ul><li>Minimum 5+ years experience as Head Chef or Sous Chef in fine dining</li><li>Strong understanding of international cuisine (steak, grill, fusion, Mediterranean, etc.)</li><li>Excellent leadership &amp; communication skills</li><li>Creative, organised, and able to work under pressure</li><li>Experience with kitchen setup, workflow, and equipment planning is a plus</li></ul>Benefits:<ul><li>Competitive salary (based on experience)</li><li>Performance bonus</li><li>Opportunity to grow with an ambitious, premium brand</li><li>Supportive environment + full kitchen team provided</li></ul>To apply: Send your CV + portfolio/photos of dishesJob Type: Full-timeWork Location: Remote

head chef

Vocca chocolate llc

Job Summary:The R&amp;D Chef will be responsible for driving innovation within the chocolateries by developing new products, refining existing recipes, and ensuring alignment with market trends, customer demands, and company standards. This role combines creativity and technical expertise in chocolate and confectionery production, with a strong focus on food safety, quality, and cost efficiency. The R&amp;D Chef will collaborate with production, marketing, procurement, and retail and Sales teams to deliver unique, high-quality products that strengthen the brand&rsquo;s reputation.Reporting:<ul><li>Reports Directly to Executive Chef / Operating Manager on a daily basis with regard to the daily operations, Samples, Trails and any other relevant issues.</li><li>Weekly Meetings with Head of Business management and head of operation.</li><li>Monthly Meetings with Management.</li><li>Reports to HR department with regard to any Employee issues, Employee performances and related matters.</li></ul>Key ResponsibilityProduct Research &amp; Development<ul><li>Conceptualize, develop, and test new chocolate products, seasonal lines, and innovative confectionery creations.</li><li>Refine existing recipes to improve quality, consistency, and cost efficiency.</li><li>Maintain detailed documentation of every recipe formulation, trial, and final version&mdash;recording batch numbers and development notes&mdash;following the structure of the sample request form.</li><li>Ensure proper segregation and labeling of all R&amp;D samples, including raw materials, semi-finished, and final products.</li><li>Conduct product tastings and presentations for management approval.</li><li>Stay updated with global chocolaterie and confectionery trends, and translate them into commercially viable concepts.</li><li>Maintain a master recipe book and ensure all approved recipes are shared with Quality Assurance, Production, and Business Heads.</li></ul>Quality, Food Safety &amp; Documentation Control<ul><li>Ensure all R&amp;D activities comply with HACCP, Ajman Municipality, and other food safety standards.</li><li>Guarantee consistency in taste, texture, and appearance across all developed products.</li><li>Create and maintain recipe and process documentation for every new product, including raw material usage, production steps, and quality checkpoints.</li><li>Maintain a digital and physical filing system for all R&amp;D documentation (recipes, cost sheets, product trials, approvals).</li><li>Audit recipe implementation periodically to ensure accuracy, version control, and compliance with production standards.</li><li>Collaborate with the QA team to ensure traceability and compliance during product scale-up or audits.</li></ul>Cost &amp; Inventory Management<ul><li>Work closely with procurement to source high-quality and cost-efficient raw materials.</li><li>Monitor recipe costing to ensure profitability and cost-effectiveness in production.</li><li>Support the operations and inventory teams by providing detailed information on new product ingredient requirements and shelf-life data.</li></ul>Collaboration &amp; Coordination<ul><li>Collaborate with marketing, retail, and corporate sales teams to identify product gaps and propose new creations.</li><li>Collect feedback from outlets, clients, and events to refine product offerings.</li><li>Coordinate with the production team to ensure smooth scaling from prototype to mass production without compromising quality or consistency.</li><li>Training &amp; Knowledge Sharing</li><li>Train production staff on new recipes, preparation techniques, and quality standards.</li><li>Conduct internal workshops and product knowledge sessions for team development.</li><li>Support corporate activities, demos, and product workshops as required.</li></ul>Brand Representation &amp; Events<ul><li>Represent the brand during tastings, product launches, and culinary events.</li><li>Conduct product demonstrations and interactive sessions for clients and partners.</li></ul>Key Competencies<ul><li>Innovative mindset with meticulous attention to detail.</li><li>Strong organizational and documentation management skills.</li><li>Technical expertise in chocolate and confectionery processes.</li><li>Ability to work under pressure and meet project timelines.</li><li>Strong interpersonal and collaboration skills across departments.</li></ul>Location :- AjmanJob Type: Full-time

R&D CHEF

Growth Tech

Job Description:We are looking The Head Chef will be responsible for overseeing the entire kitchen operations . This includes menu development food preparation quality control kitchen staff supervision and ensuring compliance with food safety and hygiene standards.Key Responsibilities:<ul><li>Manage and supervise daily kitchen activities effectively.</li><li>Ensure all dishes are prepared consistently according to recipes and presentation standards.</li><li>Ensure menu items are cost-effective while maintaining high quality.</li><li>Maintain top-level food hygiene and safety standards at all times.</li><li>Ensure proper food storage rotation and inventory control.</li><li>Manage purchasing of ingredients within budget.</li><li>Monitor stock levels and prevent wastage.</li><li>Work with management to control food cost and improve profitability.</li><li>Participate in meetings related to menu planning and operational decisions.</li></ul>Job Requirements:<ul><li>Proven experience as a Head Chef or Sous Chef.</li><li>Strong culinary skills and deep knowledge of traditional recipes techniques and kitchen management.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent leadership communication and organizational abilities.</li><li>Ability to maintain cleanliness discipline and high standards in the kitchen.</li></ul>Immediately joiner!!!Job Type: Full-timePay: From AED7,000.00 per monthApplication Question(s):<ul><li>What is your nationality ?</li><li>How many years experience you have as Head Chef ? in which country ?</li></ul>

HEAD CHEF (DUBAI)

Search 2400+ Master chef jobs near you this December. New roles added regularly across leading industries. Apply today.

2400 master chef jobs NEAR_ME

Savory Chef

Roving Chef

Chef

Chef

head chef

R&D CHEF

HEAD CHEF (DUBAI)