master chef

Real beauty

Head Chef Required &ndash; Authentic Pakistani Cuisine ExpertPosition: Head Chef Location: Karachi Cuisine Focus: Pakistani Cuisine (Strong Command Over Karachi Cuisine)We are looking to hire a highly experienced Head Chef for a well-established restaurant in Karachi. The ideal candidate must have deep expertise in authentic Pakistani cuisine, especially traditional and modern Karachi-style dishes.This role requires a passionate culinary leader who can maintain consistency, authenticity, and high kitchen standards.Requirements:<ul><li>Minimum 5&ndash;8 years of experience as Head Chef or Sous Chef in reputable restaurants</li><li>Strong expertise in Karachi specialties, including:</li><li>Authentic Karachi Biryani</li><li>Nihari</li><li>Korma</li><li>Karahi</li><li>BBQ &amp; Grill items</li><li>Haleem</li><li>Traditional breakfast (Halwa Puri, etc.)</li><li>Experience in handling high-volume kitchen operations</li><li>Strong leadership and team management skills</li><li>Knowledge of food hygiene and safety standards</li><li>Expertise in food costing, portion control, and inventory management</li><li>Ability to maintain consistent taste and presentation</li></ul>Responsibilities:<ul><li>Oversee complete kitchen operations</li><li>Maintain authentic Karachi flavors and quality</li><li>Supervise and train kitchen staff</li><li>Ensure hygiene, cleanliness, and SOP implementation</li><li>Control food cost and minimize wastage</li><li>Develop new menu items while maintaining traditional taste</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional growth opportunity</li><li>Long-term leadership role in a growing restaurant</li></ul>Interested candidates with strong experience in Karachi&rsquo;s restaurant industry are encouraged to apply with their CV and food portfolio On Whatsapp (03201494699)Only experienced and serious candidates will be consideredPay: From Rs60,000.00 per monthWork Location: In person

Head Chef Required – Authentic Pakistani Cuisine Expert

Direct optimize hospitality

Location: Doha, QatarWe are looking for a talented and experienced head chef to lead our kitchen operations and deliver exceptional dining experiences. The ideal candidate must be creative, organized, and capable of managing a fast-paced kitchen environment.Key Responsibilities:<ul><li>Lead and manage the entire kitchen team.</li><li>Plan and develop innovative menus.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Control food costs, inventory, and kitchen expenses.</li><li>Maintain hygiene and food safety standards (HACCP).</li><li>Train, mentor, and supervise kitchen staff.</li><li>Coordinate with management for smooth daily operations.</li></ul>Requirements:<ul><li>Proven experience as a head chef or executive chef.</li><li>Strong leadership and team management skills.</li><li>Expertise in international cuisines (preferred).</li><li>Knowledge of food costing and inventory control.</li><li>Ability to work under pressure.</li><li>Excellent communication skills.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Professional working environment.</li><li>Career growth opportunities.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR7,000.00 per month

Head Chef

Leisure

We are seeking a highly skilled and creative Head Chef to lead the culinary team of our luxury French casual dine-in restaurant in Doha. The ideal candidate will combine exceptional French culinary expertise with operational leadership, ensuring high-quality dishes, a smooth kitchen workflow, and an outstanding dining experience for guests.Key Responsibilities:Culinary Leadership<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and presentation of all dishes</li><li>Develop and innovate menus aligned with French cuisine and the restaurant&rsquo;s brand</li><li>Maintain high standards of taste, presentation, and portion control</li><li>Ensure the use of fresh, premium ingredients</li></ul>Team Management<ul><li>Recruit, train, and mentor kitchen staff</li><li>Assign kitchen duties, manage schedules, and monitor performance</li><li>Foster a positive and collaborative kitchen environment</li></ul>Operations &amp; Compliance<ul><li>Monitor inventory, manage food costs, and minimize waste</li><li>Ensure compliance with health, hygiene, and safety standards</li><li>Coordinate with front-of-house management for smooth service flow</li><li>Maintain kitchen equipment and oversee maintenance</li></ul>Guest Experience &amp; Quality<ul><li>Ensure consistent quality in all dishes served</li><li>Collaborate with restaurant management to align culinary offerings with guest expectations</li><li>Participate in tasting sessions, menu updates, and seasonal specials</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 7&ndash;10 years of experience as a Head Chef or Sous Chef in French, European or Continental cuisines</li><li>Experience in luxury dining or premium casual-dining concepts preferred</li><li>Strong leadership and team management skills</li><li>Knowledge of food cost control, inventory management, and kitchen operations</li><li>Culinary degree or equivalent professional training preferred</li><li>GCC experience is a plus</li><li>Fluency in English; Arabic is an advantage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of Join</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Head chef or Sous chef: 7 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Head chef

Tea Tale

Head Chef &ndash; Full Kitchen ManagementWe are currently looking for a highly skilled and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate must be passionate about food, creative in menu development, and capable of handling complete kitchen management independently.Key Responsibilities:<ul><li>Oversee full kitchen operations and daily food preparation</li><li>Create and develop menus with cost control in mind</li><li>Manage kitchen staff, scheduling, and training</li><li>Ensure food quality, taste, and presentation standards</li><li>Monitor stock levels and coordinate purchasing</li><li>Maintain hygiene, safety, and food compliance standards</li><li>Control food costs, reduce waste, and maximize efficiency</li><li>Handle supplier coordination and inventory management</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Ability to manage kitchen operations independently</li><li>Excellent knowledge of food safety and hygiene standards</li><li>Creative mindset with strong culinary skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive work environment</li><li>Opportunity to lead and grow with the company</li><li>Long-term career opportunity</li></ul>If you are confident in managing a kitchen independently and delivering high-quality food consistently, we would love to hear from you.Apply now with your updated CV.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Bizaccenknnect Pvt. Ltd.

Profile - Mughlai Head chef/ Executive Chef Location - Kuwait CIty Required Experience - Relevant Experience In Mughlai minimum 10 Year's Salary - 340 KWD to 450 KWD Note - Indian Candidates Will be Consider for this roleA Mughlai Head Chef responsible for planning authentic North Indian/Mughlai menus, leading kitchen operations, ensuring food quality (Tandoori, curries, Biryanis) managing staff, and maintaining strict hygiene (HACCP).Key ResponsibilitiesCulinary Expertise: Develop, plan, and execute authentic Mughlai, North Indian, and Tandoori menus, ensuring authentic taste and presentation.Kitchen Leadership: Oversee daily operations, manage, train, and supervise kitchen staff (Sous Chefs, Commis), and maintain a disciplined, efficient team.Quality &amp; Safety: Maintain strict food hygiene, safety, and sanitation standards (HACCP).Inventory Management: Manage ingredient sourcing, inventory control, stock rotation (FIFO), and menu pricing.Operational Efficiency: Monitor food quality and consistency, handle kitchen equipment, and ensure timely service.Qualifications and RequirementsExperience: Proven experience (often 8+ years) as a Head Chef or Senior Sous Chef in reputable Indian/Mughlai restaurants.Skills: Strong knowledge of Indian spices, marination techniques, and Tandoor handling.How to ApplyPlease submit your Resume, and Platting PhotosHr@Kickchef.com +91-9540709696Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: KD340.000 - KD450.000 per month

Mughlai Head Chef

Hot n cool

Job SummaryThe Development Chef is responsible for creating, testing, and refining new recipes and menu concepts aligned with the company&rsquo;s brand, market trends, and business objectives. This role bridges culinary creativity with commercial strategy, ensuring menu innovation, cost control, and operational feasibility.Key Responsibilities<ul><li>Develop innovative menu items, seasonal offerings, and special promotions</li><li>Conduct recipe testing, standardization, and documentation</li><li>Ensure all new dishes meet company quality standards and brand identity</li><li>Perform cost analysis and maintain target food cost percentages</li><li>Source and evaluate new ingredients, suppliers, and products</li><li>Monitor market trends and competitor activity</li><li>Collaborate with Operations, Marketing, and Procurement teams</li><li>Train kitchen staff on new menu items and preparation techniques</li><li>Ensure compliance with food safety and hygiene standards</li><li>Support menu engineering and profitability optimization</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Development Chef, Sous Chef, or Senior Chef</li><li>Strong knowledge of menu engineering and food cost control</li><li>Creative mindset with strong attention to detail</li><li>Excellent understanding of kitchen operations and workflow</li><li>Strong organizational and documentation skills</li><li>Ability to work under pressure and meet deadlines</li><li>Culinary degree or professional certification preferred</li></ul>Skills &amp; Competencies<ul><li>Culinary innovation and creativity</li><li>Costing and budgeting expertise</li><li>Food presentation and plating techniques</li><li>Trend forecasting and product development</li><li>Leadership and team collaboration</li><li>Time management and project management skills</li></ul>Key Performance Indicators (KPIs)<ul><li>Successful launch of new menu items</li><li>Target food cost achievement</li><li>Customer satisfaction ratings</li><li>Reduction in wastage</li><li>Sales performance of new products</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>what is your Nationality?</li><li>how much is your expected salary?</li><li>you can join immediately? </li><li>total years of experience as a Development Chef?</li></ul>

DEVELOPMENT CHEF

Donatello Hotel

We are seeking a creative and experienced Head Chef to lead our kitchen team and ensure high-quality culinary operations across our restaurant outlets.Key Responsibilities:<ul><li>Plan, develop, and execute menus aligned with brand standards</li><li>Supervise kitchen staff, including training, scheduling, and performance management</li><li>Maintain high standards of food quality, hygiene, and safety (HACCP &amp; local regulations)</li><li>Monitor inventory, food cost, and wastage control</li><li>Collaborate with management on new offerings, seasonal menus, and promotions</li><li>Ensure smooth day-to-day kitchen operations across all outlets</li></ul>Requirements:<ul><li>3-5 years of experience as a chef in restaurants or hotels in (minimum 3 years in UAE)</li><li>Strong leadership, team management, and organizational skills</li><li>Expertise in menu planning, portion control, and cost management</li><li>Knowledge of UAE food safety regulations and standards</li></ul>Only candidates with relevant UAE F&amp;B experience will be considered.Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per month

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2363 master chef jobs Near Me

Head Chef Required – Authentic Pakistani Cuisine Expert

Head Chef

Head chef

Head Chef

Mughlai Head Chef

DEVELOPMENT CHEF

Head Chef