master chef

Kairon Polyclinic

Job Title: Chef &amp; Assistant Chef &ndash; Sheikh Zayed Festival, Al Wathba, Abu DhabiEmployment Duration: November 1, 2025 &ndash; February 28, 2026Job OverviewWe&rsquo;re hiring a Chef and Assistant Chef to join our team at the Sheikh Zayed Festival in Al Wathba, Abu Dhabi. You&rsquo;ll be responsible for preparing, grilling, and serving burgers and hot dogs &mdash; ensuring top quality, consistency, and speed, while keeping the station clean and organized.This is a full-time role during the festival period, ideal for someone energetic, reliable, and passionate about food.Key ResponsibilitiesChef<ul><li>Prepare and grill burgers and hot dogs on charcoal or gas grill.</li><li>Manage food prep, marination, and cooking consistency.</li><li>Maintain cleanliness and hygiene in the workstation at all times.</li><li>Supervise the assistant chef and ensure all food is ready before opening hours.</li><li>Follow safety and hygiene standards (clean hands, gloves, hairnets, etc.).</li><li>Ensure food is served fresh, fast, and hot to customers.</li><li>Coordinate with the cashier and operations team for daily stock and orders.</li></ul>Assistant Chef<ul><li>Support the chef in prepping ingredients (chopping, slicing, arranging buns, etc.).</li><li>Help with assembling burgers and plating hotdogs.</li><li>Keep the cooking area clean and organized throughout the day.</li><li>Refill sauces, condiments, and supplies when needed.</li><li>Assist with cleaning grills and maintaining tools after closing.</li></ul>Work Schedule<ul><li>Start Time: 1:00 PM (preparation &amp; setup)</li><li>Festival Readiness: 3:00 PM setup &ndash; 4:00 PM opening</li><li>Weekdays: Until 1:00 AM</li><li>Weekends: Until 2:00 AM</li></ul>Requirements<ul><li>Proven experience in cooking burgers, hot dogs, or similar fast food.</li><li>Basic food safety knowledge and hygiene awareness.</li><li>Ability to work under pressure and handle high volumes.</li><li>Positive attitude, teamwork, and reliability are a must.</li><li>(For Chef) Strong leadership and time management skills.</li></ul>Accountability<ul><li>Maintain food quality, taste, and presentation at all times.</li><li>Ensure no shortage of stock during operating hours.</li><li>Keep the grill area safe, clean, and ready for the next day.</li></ul>Job Type: Temporary Contract length: 4 monthsPay: Up to AED2,500.00 per month

Chef

VOLUME CAFE

Job Title: Commis Chef (Immediate Joining)Job Summary:We are looking for a passionate and dedicated Commis Chef to join our culinary team immediately. The ideal candidate will assist in daily kitchen operations, food preparation, and maintaining high standards of hygiene, quality, and presentation.Key Responsibilities:<ul><li>Assist senior chefs in preparing, cooking, and presenting dishes according to company recipes and standards.</li><li>Ensure that all food items are prepared in a timely manner and meet the required quality levels.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations at all times.</li><li>Follow food safety, hygiene, and sanitation standards as per company and local health regulations.</li><li>Assist in receiving, storing, and rotating supplies and ingredients properly.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team in mise-en-place and other preparation tasks as needed.</li><li>Work efficiently under pressure and maintain a positive, cooperative attitude.</li><li>Perform other duties as assigned by the Head Chef or management.</li></ul>Requirements:<ul><li>Immediate availability to join.</li><li>Minimum 1&ndash;2 years of experience in a professional kitchen (preferably hot kitchen).</li><li>Diploma or certification in Culinary Arts or a related field is an advantage.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Strong understanding of food hygiene and safety practices.</li><li>Team player with a proactive and flexible attitude.</li><li>Willingness to learn and grow within the culinary team.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li></ul>

Commi Chef

First Capital

Head ChefJob Summary:Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.Key Responsibilities:<ul><li>Plan and create menus with seasonal and cost-effective dishes.</li></ul><ul><li>Supervise and train kitchen staff.</li></ul><ul><li>Ensure food quality, taste, and presentation meet restaurant standards.</li></ul><ul><li>Monitor kitchen costs, stock, and waste control.</li></ul><ul><li>Maintain hygiene and safety regulations.</li></ul>Qualifications:<ul><li>Proven experience as a Head Chef.</li></ul><ul><li>Strong leadership and organizational skills.</li></ul><ul><li>Culinary degree or equivalent training.</li></ul>Job Type: Full-time

Head Chef

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or any culinary degree
 </li>
 <li>
 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
 <li>
 Excellent leadership and interpersonal skills
 </li>
 <li>
 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>

Demi Chef - Italian Cuisine

Al Riyady For Auditing of Accounts EST

Location: Al Ain Establishment: Caf&eacute;Position: Head Chef Salary (AED): 4,500 - 8,000 (Based on experience)Overview: We are seeking an experienced and creative Head Chef to lead the kitchen operations of a caf&eacute; in Al Ain. The ideal candidate will have strong experience preparing a variety of dishes, managing kitchen staff, and maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Oversee day-to-day kitchen operations and manage kitchen staff.</li><li>Plan and prepare a diverse caf&eacute; menu with focus on quality, presentation, and consistency.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Collaborate with management to develop seasonal menus and optimize kitchen costs.</li><li>Supervise food preparation, portioning, and plating.</li><li>Maintain inventory levels and coordinate with suppliers for fresh ingredients.</li><li>Work closely with the Cake &amp; Pastry Decorator to ensure a cohesive menu offering.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Chef in a caf&eacute; or casual dining environment in UAE.</li><li>Strong knowledge of breakfast,main course, variety of dishes.</li><li>Excellent leadership, time management, and multitasking skills.</li><li>Must be available for immediate joining.</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>Experience as a chef in UAE?</li><li>What are your Speciality dishes that you can make?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Head Chef for a Café - PNOY

Mandi Man L.L.C.

The Kitchen Chef is responsible for overseeing the daily kitchen operations, ensuring food quality, consistency, and presentation meet the company&rsquo;s standards. The role involves managing kitchen staff, maintaining hygiene standards, controlling costs, and creating a positive and efficient kitchen environment.Key Responsibilities:<ul><li>Plan, prepare, and cook high-quality dishes in a timely manner.</li><li>Supervise and coordinate the activities of kitchen staff.</li><li>Ensure all food is prepared and presented according to recipes and company standards.</li><li>Maintain proper stock levels and monitor food cost and waste.</li><li>Enforce strict hygiene and sanitation practices to comply with food safety regulations.</li><li>Train and motivate kitchen team members to perform at their best.</li><li>Collaborate with management to plan menus, specials, and new recipes.</li><li>Ensure all kitchen equipment is properly maintained and functioning.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Chef, Sous Chef, or Cook in a busy restaurant or hotel for a minimum of 5 years.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Excellent time management and organizational abilities.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Culinary degree or relevant certification is preferred.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Willing to work in Abu Dhabi?</li></ul>

Kitchen Chef

Andaz

<div><div>Summary<div>
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.</div></div><div>
Qualifications<div>
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.</div></div></div>

HEAD CHEF

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