master cook

MGM Resorts International

<div>Northfield, Ohio
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
At TAP, every shift feels like game day. We are looking for a skilled Lead Cook who&rsquo;s ready to bring energy, precision, and passion to the kitchen. In this role, you&rsquo;ll own your stations, whether it&rsquo;s grill, saut&eacute;, or apps, keeping the line moving fast and the quality even higher. You&rsquo;ll work side-by-side with a tight-knit team, communicating with chefs and front-of-house to deliver food that turns first-time guests into regulars. We&rsquo;re looking for someone who thrives under pressure, takes pride in every plate, and knows that great food is what fuels unforgettable experiences. If you&rsquo;ve got solid kitchen fundamentals, a team-first mindset, and the drive to step up when it matters most, TAP is the place where you can sharpen your skills, grow your career, and be part of something exciting.
THE STARTING RATE: $21.40 an hour
THE DAY-TO-DAY:<ul><li>
Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees.</li><li>
Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.</li><li>
Expedite and coordinate service and produce according to par levels.</li><li>
Responsible for normal operation of stations. Able to work saut&eacute;, sauce, grill, cold seafood, pastry and appetizer station.</li><li>
Work as a team, assist all guest's needs and inquiries.</li><li>
Maintain solid menu knowledge and attention to detail; follow recipe accordingly.</li><li>
Use proper food handling techniques, follow health &amp; safety standards.</li><li>
Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service.</li><li>
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Must be at least 21 years of age</li><li>
High School Diploma, GED, or equivalent</li><li>
One year of cooking experience in a high-volume, fast-paced restaurant environment</li><li>
Able to work a varied shift to include weekends and holidays</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Health &amp; Income Protection Benefits (For eligible employees)</li><li>
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts</li><li>
Free meals in our employee dining room</li><li>
Various programs and networking opportunities to help you get promoted</li><li>
Volunteer opportunities to give back to the community</li><li>
Other various discounts with company partners such as travel, electronics, online shopping, and many more!</li></ul>
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&amp;jobcode=10825
Are you ready to JOIN THE SHOW? Apply today!</div>

Lead Cook TAP - MGM Northfield Park

Luna Grill

Join Our Team as a Line Cook!
 Opportunities in California, Texas & Arizona
 
Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, support the kitchen team, and ensure every plate leaves the kitchen with excellence. This is your opportunity to shine in a fast-paced, team-focused environment.
 
Locations & Pay (compensation varies by region and market)
 California – LA • Orange County • San Diego • Inland Empire
 $16.90–$19.00/hr (up to $22.00/hr with tips)
 Texas – Dallas/Fort Worth
 $13.50–$15.50/hr (up to $18.00/hr with tips)
 Arizona – Mesa
 $15.50–$17.50/hr (up to $20.00/hr with tips)
 
Why You’ll Love Luna Grill
 We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
 <ul>
<li>Flexible Scheduling for work-life balance</li>
<li>Career Growth Opportunities – we promote from within!</li>
<li>Tip Pool Participation – all team members share in the tips</li>
<li>Free Healthy Shift Meal</li>
<li>Referral Bonus Program</li>
<li>Recognition & Rewards for performance and teamwork</li>
<li>Luna Grill Employee Discounts and more!</li>
<li>A people-first culture where teamwork, respect, and hospitality come first</li>
</ul>
What You’ll Do
 As a Luna Grill Line Cook, you’ll be the heart of the kitchen — crafting fresh, high-quality dishes and ensuring every plate meets our high standards.
 <ul>
<li>Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards</li>
<li>Set up and maintain a clean, organized workstation throughout the shift</li>
<li>Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently</li>
<li>Maintain food quality, safety, and sanitation standards at all times</li>
<li>Support the kitchen team with prep, stocking, and closing duties</li>
<li>Communicate effectively with your team and leadership to keep service running smoothly</li>
<li>Assist with dishwashing, kitchen maintenance and other tasks as needed</li>
</ul>
What We’re Looking For
 <ul>
<li>Minimum 1 year kitchen experience in a high-volume or fast-casual environment required</li>
<li>Strong understanding of food prep, portion control, and recipe consistency</li>
<li>Knowledge of food safety and sanitation best practices</li>
<li>Positive, dependable team player who thrives under pressure</li>
<li>Must be 18 years or older</li>
<li>Bilingual (English/Spanish) a plus</li>
</ul>
Who We Are
 We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training.
 At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
 Come grow with us — and help turn every meal into a moment worth remembering.
 
Luna Grill participates in E-Verify for all positions.
 
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
 
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Cook

BRADFORD HEALTH SERVICES

<div>COOK ROLES AVAILABLE AT WOODLAND RECOVERY CENTER!
About Company:
We&rsquo;re officially a Great Place To Work&reg;! We&rsquo;ve always believed that supporting our team is just as important as supporting our patients. Now, we&rsquo;re proud to share that we&rsquo;ve earned Great Place To Work&reg; Certification - based entirely on feedback from our own employees.
Read more here: https://ow.ly/YQ1C50WuRH1
This certification reflects the culture we&rsquo;ve worked hard to build - one rooted in trust, inclusion, and purpose-driven leadership.
At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being.
Our benefits include:<ul><li>
Medical Coverage &ndash; Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits.</li><li>
Expanded Coverage &ndash; Options for domestic partners and a wider network of in-network providers.</li><li>
Mental Health Support &ndash; Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching.</li><li>
Voluntary Coverages &ndash; Pet insurance, home and auto insurance, family legal services, and more.</li><li>
Student Loan Repayment &ndash; Available for nurses and therapists.</li><li>
Retirement Benefits &ndash; 401(k) plan through Voya to help employees plan for the future.</li><li>
Generous PTO &ndash; A robust paid time off policy to support work-life balance.</li><li>
Voluntary Benefits for Part-Time Employees &ndash; Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week.</li></ul>
At Bradford Health Services, we don&rsquo;t just invest in our patients&mdash;we invest in our people.
About the Role:
The Cook position at Woodland Recovery Center plays a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients, residents, or clients. This role ensures that food preparation meets strict health and safety standards while accommodating specific dietary restrictions and preferences. The Cook collaborates closely with dietary staff and healthcare professionals to support overall patient well-being through quality food service. Attention to detail and consistency in food production are essential to maintain high standards and customer satisfaction. Ultimately, the Cook contributes to a positive dining experience that supports recovery, health maintenance, and comfort for those served.
Minimum Qualifications:<ul><li>
Proven experience in food preparation or cooking, preferably in a healthcare or institutional setting.</li><li>
Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.</li><li>
Basic knowledge of food safety and sanitation standards.</li><li>
Physical ability to stand for extended periods and perform manual tasks required in a kitchen environment.</li><li>
Capability to follow detailed instructions and work efficiently in a fast-paced setting.</li></ul>
Preferred Qualifications:<ul><li>
Certification in food handling or culinary training.</li><li>
Experience working with special dietary needs such as diabetic, low-sodium, or allergen-free meals.</li><li>
Familiarity with healthcare facility protocols and patient-centered food service.</li><li>
Additional language skills to support diverse patient populations.</li><li>
Strong customer service experience within a healthcare or social assistance environment.</li></ul>
Responsibilities:<ul><li>
Prepare and cook meals according to established dietary guidelines and menus.</li><li>
Ensure all food is prepared safely and hygienically, adhering to health and safety regulations.</li><li>
Assist in planning and organizing kitchen activities to maintain efficient food production.</li><li>
Maintain cleanliness and organization of the kitchen and food preparation areas.</li><li>
Communicate effectively with dietary staff and healthcare professionals regarding meal requirements and special requests.</li><li>
Monitor inventory levels and assist with ordering supplies as needed.</li><li>
Stand for extended periods and perform manual tasks such as chopping, stirring, and plating food.</li><li>
Climb stairs as necessary to access different kitchen or storage areas.</li></ul>
Skills:
The required skills such as customer service and food preparation are essential for delivering meals that meet both nutritional and personal preferences of patients and clients. Manual dexterity is used daily to handle kitchen tools safely and efficiently, ensuring quality food production. The ability to read and speak English facilitates clear communication of instructions and safety protocols, which is critical in a healthcare setting. Standing for extended periods and climbing stairs are physical demands that support the dynamic nature of kitchen work and inventory management. Preferred skills like specialized dietary knowledge and additional language abilities enhance the Cook&rsquo;s capacity to provide inclusive and attentive service, improving overall patient satisfaction.
Bradford Health Services does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Bradford Health Services complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.</div>

Travelodge Green River

<div>Cook

Travelodge/Penny's Diner of Green River, WY

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients&rsquo; unique needs. HMC&rsquo;s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly &ndash; Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Cook for the Travelodge/Penny's Diner of Green River, WY.

Why Work With Us?
<ul>
<li>It&rsquo;s a fun company to work for!
</li>
<li><div>We recognize efforts and reward results</div>
</li>
<li><div>Great benefits package, including 401K</div>
</li>
<li><div>Promotional opportunities with a growing company</div>
</li>
</ul>Duties and Responsibilities:
<ul>
<li>Prepares all banquet items as specified by function sheets.
</li>
<li><div>Responsible for preparation of all food orders from restaurant.</div>
</li>
<li><div>Ensures proper stocking line for menu items.</div>
</li>
<li><div>Supervises dishwasher to ensure adequate utensils are available for guest needs.</div>
</li>
<li><div>Maintains cleanliness of kitchen at all times.</div>
</li>
<li><div>Production of breakfast.</div>
</li>
<li><div>Performs other duties as requested by Executive Chef and General Manager</div>
</li>
</ul>Minimum Education Requirements:
<ul>
<li>Must have food handler's permit.
</li>
<li><div>Training in food preparation desirable</div>
</li>
<li><div>Must have high school diploma or equivalent.</div>
</li>
</ul>Minimum Experience/Skill Requirements:
<ul>
<li>Must be able to work PM shift.
</li>
<li><div>Basic food preparation.</div>
</li>
<li><div>One (1) year food preparation experience highly desirable.</div>
</li>
<li><div>Must be extremely dependable regarding attendance and punctuality.</div>
</li>
</ul>HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.</div>

Qatar Star Services

We are hiring a Cook very familiar with Philippines Cuisines to join our team in Qatar.<ul><li>Minimum 2-3 years cooking experience in GCC</li><li>Locally Available with transferrable visa and NOC</li><li>Experience in Catering or Restaurant Kitchen</li><li>Knowledge of Philippines Cuisine and basic international cuisine</li><li>Ability to work in a fast-paced kitchen</li><li>Good hygiene and food safety knowledge</li></ul>*Package includes accommodation, transportation and food.Job Type: Full-time

Sonic Drive-In

<div>Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you&rsquo;ll spark moments of delightful possibility. Feelin&rsquo; these good vibes? Let&rsquo;s do this. 
 
Start with a Job, Spark a Career
As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. 
 
Moments of Magic You Bring to the Crew<ul><li>
At least 16 years of age</li><li>
Eligible to work in the U.S.</li></ul> 
Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. 
 
Feelin&rsquo; these good vibes?
The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered.
<ul><li>Weekly Pay</li><li>
Flexible Schedule</li><li>
Shift meal discount and family dining discount*</li><li>
Best in Class Training &amp; Continuous Learning</li><li>
Advancement Opportunities</li><li>
Paid Time Off*</li><li>
401(k) Retirement Plan*</li><li>
Tuition Benefits*</li><li>
Medical, Dental and Vision*</li><li>
Champions of Hope*</li><li>
Cash Referral Program</li><li>
Journey Wellbeing Support Tool</li><li>
PerkSpot Discount Program</li><li>
Recognition Program</li><li>
Slip Resistant Shoes Programs</li><li>
Community &amp; Charitable Involvement</li><li>
Igniting Dreams Grant Program</li><li>
Training Contests</li></ul> 
SONIC is an equal opportunity employer.
<ul><li>Subject to availability and eligibility requirements.</li></ul></div>

Metz Culinary Management

<div>Position: Cook
Location: Cranberry Township
Wage: $18-$22 
This is a great opportunity for Culinary and Hospitality School Grads! 
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and cafe operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! 
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth! 
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. 
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com 
 
Brand: Metz Culinary Management
 
Address: 5 St. Francis Place Cranberry Township, PA - 16066
 
Property Description: 3085A - OakDale - Cranberry Place (Brand:MCM)
 
Property Number: 3085A</div>

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