master cook

MASONICARE

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.

Cook

Cook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 40 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities: <ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol> Minimum Qualifications: Education: High School Diploma or GED. Completion of Culinary program recommended. Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. <img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

Aramark

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Long Description COMPENSATION: The Hourly rate for this position is $16.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities <ul><li>Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. </li><li>Cooks and prepare a variety of food according to production guidelines and standardized recipes </li><li>Sets up workstation with all needed ingredients and equipment </li><li>Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items </li><li>Safely uses a variety of utensils including knives </li><li>Operates equipment such as ovens, stoves, slicers, mixers, etc. </li><li>Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods </li><li>Arranges, garnishes, and portions food according to established guidelines </li><li>Properly stores food by adhering to food safety policies and procedures </li><li>Cleans and sanitizes work areas, equipment, and utensils </li><li>Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. </li><li>Adheres to Aramark safety policies and procedures including accurate food safety and sanitation</li><li>Ensures security of company assets </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Experience as a cook or in a related role required</li><li>Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage</li><li>Must be able to acquire food safety certification</li><li>Demonstrate basic math and counting skills</li><li>Demonstrates interpersonal communication skills, both written and verbal </li></ul>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?snYreeyfh7m3VFQDx%2buqLV51zX3iG2%2bmh" width="0" height="0" />

Denny's

<div>Job Description - Cook 
Report To: General Manager, Manager 
 
Job Summary
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. 
Job Functions<ul><li>
Prepares, cooks and presents food to order, following established company standards.</li><li>
Completes assigned &quot;prep work&quot; as needed.</li><li>
Stores and rotates stock.</li><li>
Cleans, sanitizes and organizes work area.</li><li>
Assists service assistants periodically.</li><li>
Adheres to all safe food handling principles.</li></ul> 
Accountabilities
Customer orders are prepared following company specifications, safe food handling, and timing standards. 
Qualification Standards<ul><li>
Must be l8 years old or older.</li><li>
Ability to move up to 50 lbs.</li><li>
Flexible and reliable</li><li>
Team player</li><li>
Must have sufficient mobility to move and/or operate in work area.</li><li>
Must be able to observe and ensure product is prepared and presented to company requirements.</li><li>
Must have basic math skills, including understanding of units of measure'</li><li>
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.</li><li>
Prefer at least 2 years work experience or combination of experience and culinary schooling</li></ul>
 
Brand: Denny's
 
Address: 2310 E. Lake Mead Blvd North Las vegas, NV - 89030
 
Property Description: 9393 Denny's
 
Property Number: 9393</div>

SSP America

<div>
 <ul>
 <li>
 $26.22 / Hour
 </li>
 <li>
 Pension- Company contributions to Hotel and Restaurant Employee Trust Fund.
 </li>
 <li>
 Set Schedules
 
 
 </li>
 </ul>
 At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
 
 
 Here are a few things you can expect when you join our team as a Line Cook
 
 
 <ul>
 <li>
 Follow all recipes and practice portion control to prepare, garnish, and present ordered items
 </li>
 <li>
 Maintain proper and adequate set-up of the kitchen/station on a daily basis
 </li>
 <li>
 Requisitioning and stocking of all required food, paper products, and condiments
 </li>
 <li>
 Handles, stores, and rotates all products properly
 </li>
 <li>
 Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
 </li>
 <li>
 Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
 </li>
 <li>
 Complete opening, on-going, and closing checklists as required
 </li>
 <li>
 Takes responsibility for quality of products served
 </li>
 <li>
 Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund.
 </li>
 <li>
 Employee cost per month : $10 Single coverage or $25 for family coverage
 </li>
 <li>
 Free meal every shift
 </li>
 <li>
 Holiday pay (9 days per year)
 </li>
 <li>
 Paid Vacation time
 
 
 </li>
 </ul>
 SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
</div>

American Lutheran Communities

Come be a part of American Lutheran Homes!
 
We're looking for a dedicated Cook to join our Menomonie Team!
 
We have Casual AM Shifts available!
 
At American Lutheran Communities, we don’t just offer jobs—we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you’re looking for more than a paycheck and want to be part of something truly rewarding, you’ve found the right place. Join us and be part of a mission that matters.
 
BENEFITS: (dependent on your work status)
 
<ul>
<li>Competitive Pay</li>
<li>Medical, Dental and Vision</li>
<li>Health Savings Account</li>
<li>Paid Time Off</li>
<li>PayActiv – On demand access to earned wages</li>
<li>Retirement match (up to 4%)</li>
</ul>
ESSENTIAL FUNCTIONS: 
<ul>
<li>Prepare food for tenants and guests</li>
<li>Oversee presentation of meals and service in the dining room including greeting and visiting with residents</li>
<li>Maintain cleanliness and tidiness of kitchen and storage areas</li>
<li>Maintain confidentiality</li>
<li>Projects a positive image of the organization in dealing with tenants, families, staff, outside business agencies and contacts</li>
<li>Additional duties as assigned</li>
</ul>
PHYSICAL REQUIREMENTS: 
<ul>
<li>Frequently lifts and carries food items/equipment weighting up to 30 pounds</li>
<li>Frequently twists, stoops, and bends; frequently reaches at, or above, shoulder height</li>
<li>Occasionally climbs step stool, stairs, kneels</li>
<li>Frequently works on slippery, wet floors</li>
<li>Frequently exposed to hot, humid conditions and temperature changes</li>
<li>75% of workday is spent standing or walking.</li>
<li>Must be able to communicate orally and/or in writing with residents, coworkers, families, and public.</li>
</ul>
OTHER REQUIREMENTS: 
<ul>
<li>Experience preparing and serving food for a minimum of 36 people</li>
<li>Knowledge in the use of basic household kitchen equipment</li>
<li>Basic knowledge of proper and safe food handling, storage, ordering, and serving practices</li>
<li>Follows/adheres to organization, federal, and state regulations and guidelines, including Resident/Client rights</li>
<li>Maintains neat, well-groomed appearance, adhering to dress code of organization/program.</li>
</ul>

The Lutheran Home

<div><div>$1,000 Sign on Bonus 
 
Join The Lutheran Home as a full-time Cook and help us provide residents with meals prepared with care, guided by our values of service, excellence, dignity, fulfillment, grace, and stewardship. In this role, you&rsquo;ll prepare quality food in large quantities, ensure proper food storage and sanitation, serve meals attractively, and support a positive team environment while meeting the dietary needs and preferences of our residents.
 
 
Responsibilities may include, but are not limited to:<ul><li>
Prepare quality food products in large quantities for regular and modified diets according to the menu and spreadsheets</li><li>
Prepare, serve, and store foods at proper temperatures following sanitation and safety guidelines</li><li>
Serve foods in proper portions and in an attractive manner</li><li>
Promote a positive team culture within the dining services department</li><li>
Take care of food service equipment, reports maintenance issues, and operate equipment appropriately</li><li>
Follow sanitary guidelines and performs cleaning, both assigned and unassigned</li><li>
Assist with receiving and storage of products</li><li>
Ensure food products are properly rotated, labeled and dated
</li><li>Performs tasks to meet residents&rsquo; dietary needs and food preferences</li><li>
Act responsibly to avoid food waste</li></ul> 

In this position, your typical schedule will be daytime early shift, 5:00am &ndash; 1:30pm, with occasional later shifts (10:30am &ndash; 7:00pm) as needed. 
 
As a full-time team member, you will be able to take part in our many benefits including:<ul><li>
Sign on Bonus for eligible candidates</li><li>
Earned Time Off</li><li>
Holiday Pay
</li><li>Medical Insurance options</li><li>
Retirement Benefits including Employer Match opportunity
</li><li>Life Insurance option including an Employer Paid Life Insurance</li><li>
Long-term &amp; Short-term Disability</li><li>
Employee Assistance Program
</li><li>Dental &amp; Vision Insurance</li><li>
Critical Illness &amp; Accident Insurance options</li><li>
On Demand Pay through Tapcheck</li><li>
and Residents that you will fall in love with</li></ul> 

Skills and Qualifications:<ul><li>
High school diploma or GED equivalent preferred</li><li>
Previous institutional cooking experience preferred, with an emphasis on large quantities</li><li>
Restaurant or catering experience is also welcome</li><li>
ServSafe certification preferred</li><li>
Willingness to learn and follow established recipes and kitchen procedures</li><li>
Ability to work as part of a team and communicate effectively</li><li>
Dependable, organized, and flexible</li></ul> 
About the Lutheran Home: 
Since 1972, the Lutheran Home has provided the region&rsquo;s residents with dignified and compassionate care. We look to employ and empower dedicated and qualified individuals to provide a culture of positivity, compassion and fun so that we may all live each day fulfilled.</div>
The Lutheran Home is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Please verify that you have included in your application all relevant information and experience for the position you are pursuing. We use this information in our effort to offer competitive and equitable compensation.
Not all positions may be eligible for all benefits.
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