master cook

Terre Des Hommes CORE Trust

<p><b>Job Summary</b></p><p>We are looking for a compassionate and experienced <b>Cook</b> to join our team at Old Age Home]. The ideal candidate will be responsible for preparing nutritious, hygienic, and tasty meals for elderly residents according to their dietary needs and preferences.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook daily meals (breakfast, lunch, dinner, and snacks).</li><li>Plan menus in consultation with the dietitian or nurse.</li><li>Follow special diets (e.g., diabetic, soft, or low-salt).</li><li>Maintain cleanliness and hygiene in the kitchen.</li><li>Ensure safe food storage and proper waste disposal.</li><li>Manage kitchen inventory and report supply needs.</li><li>Serve meals with care, patience, and respect for residents.</li></ul><p>CONTACT PERSON : PRIYA HR (63694 40218)</p><p>Job Type: Full-time</p><p>Pay: &#8377;9,000.00 - &#8377;15,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>

Cook

AB FITNESS

<p>Hiring Night club cook/Chef</p><p><b>Location:</b> Dubai, UAE</p><p><b>Immediate Joiner Required</b></p><p><b>SALARY: 3000</b></p><p><b>NOTE: OUR SALARY IS UPTO 3000AED ONLY PLEASE APPLY IF YOUR SALARY EXPECTATION IS UNDER THIS RANGE.</b></p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a wide range of dishes</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene in the kitchen at all times.</li><li>Manage kitchen inventory, stock rotation, and coordinate with suppliers.</li><li>Train and supervise kitchen helpers as needed.</li><li>Follow food safety regulations and maintain proper documentation.</li><li>Work closely with management to plan daily menus and specials.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3&ndash;5 years of experience as a Chef in a restaurant, Night clubs, hotel, or catering setup.</li><li>Strong knowledge of kitchen operations and hygiene practices.</li><li>Ability to work efficiently under pressure and multitask.</li><li>Must be currently in <b>Dubai</b> and available to <b>join immediately</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Chef Cook

Masonicare

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><b>Cook</b><br>
<b>Masonicare at Mystic - Senior Living Community, </b><b>Mystic, CT</b><p></p><p><br>
Day and Evening Shift - 40 hours per week</p><p>
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.</p><p>
Essential Duties and Responsibilities:</p><ul><li>
Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>
Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>
Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>
Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>
Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>
Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>
Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>
Assists in inventory, ordering, and receiving of food products as needed.</li><li>
Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>
Utilize and direct utility staff efficiently.</li><li>
Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>
Make recommendations with regard to the menu and new food products.</li><li>
Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>
Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>
Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>
All other duties as assigned.</li></ul><p>
Minimum Qualifications:</p><p>
Education: High School Diploma or GED. Completion of Culinary program recommended.</p><p>
Experience: 1-3 years of experience as a cook/chef.</p><p>
Certificates, Licenses, Registrations: Sanitation certification preferred.</p><p>
 Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.</p><p>
#joinourteam</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
Day and Evening Shift / 40hrs/wk</div>

Arcadia LTC

<div><p><b>Cook</b></p>
<p><b>
Job Summary:</b></p>
<p>
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.</p>
<p><b>
Essential Duties:</b></p>
<ul><li> Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.</li></ul><br>
<div></div>
<ul><li> Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.</li></ul><br>
<p></p>
<p><b>
Benefits Offered:</b></p>
<ul>
<li>Extremely low-cost Health, Dental, Vision, 401K, and more</li>
<li>$25,000 Company Paid Life Insurance &ndash; at no cost to you</li>
<li>Daily Pay - get your money when you want</li>
<li>Paid Vacations - rolls over each year</li>
<li>Paid Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Daily, Weekly, Monthly Employee Appreciation Events</li>
<li>Birthday, Anniversary Celebrations</li>
<li>Free Employee Assistance Programs - professional support &amp; guidance on family, money, health, legal services and more</li>
<li>Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you</li>
<li>Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments</li>
<li>Paid Break Time for Nursing Mothers</li>
<li>Time Off to Vote</li></ul><br>
<p></p>
<p><b>
Qualifications:</b></p>
<ul><li> One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.</li></ul>
<ul><li> Must have State Food Service Sanitation certification.</li></ul>
<ul><li> Food Sanitation License preferred.</li></ul></div>

Crestline Hotels & Resorts

<div><p>The historic<b> Hotel 24 South</b> in beautiful downtown Staunton is looking for an experienced <b>Line Cook</b> to join their culinary team.</p><p></p><p><b><br>
Benefits Available for Full-Time</b></p><ul><li><b>
Health &amp; Wellness Plans</b></li><li><b>
401K Matching</b></li><li><b>
Generous Personal Leave Plan</b></li><li><b>
Travel Discounts</b></li></ul><p><b><br>
Overview:</b></p><p>
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.</p><p><b>
Key Duties &amp; Responsibilities:
</b></p><ul><li>Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.</li><li>
Check the quality of raw or cooked food products to ensure that standards are met.</li><li>
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.</li><li>
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.</li><li>
Start prep work on items needed for the menu of the day.</li><li>
Inform F&amp;B service staff of 86'd items and the number of available menu specials throughout the meal period.</li><li>
Maintain proper storage procedures as specified by Health Department and Hotel requirements.</li><li>
Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.</li><li>
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.</li></ul><p><b>
Education and Experience:</b></p><ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Experience with food preparation and handling.</li><li>
Certification of Culinary training or apprenticeship is preferred.</li></ul><p></p><p><i><br>
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.</i></p><br>
<br>
Brand: Hotel 24 South
<br>
Address: 24 S. Market Street Staunton, VA - 24401
<br>
Property Description: Hotel 24 South
<br>
Property Number: 133</div>

Somerset Care

<P> <STRONG>Do you like to connect with people, make a difference and do the right thing? </STRONG> </P><P> <STRONG>Somerset Care</STRONG> is an award-winning not-for-profit provider of care across the South West. When people think about care, they think of the Somerset Care Group. </P><P> <STRONG>Cary Brook</STRONG> recruit based <STRONG>on values</STRONG> - However, you must have a Level 2 QCF qualification in catering or demonstrable experience in working as a Chef or a Cook. </P><P> Everything we do at Somerset Care is underpinned by our four core values: Connecting with people, Making a difference, Doing the right thing and Embracing change </P><P> <STRONG>We really care about our staff and offer a range of excellent benefits:</STRONG> </P><UL><LI>Full company induction, ongoing training to gain <STRONG>NVQ & Care qualifications</STRONG> plus the opportunity to start an <STRONG>Apprenticeship</STRONG></LI><LI>Enhanced pay for nights, weekends and bank holidays</LI><LI>We have partnered with <STRONG>Wagestream</STRONG> so you can <STRONG>access your earned wages before payday</STRONG></LI><LI><STRONG>Blue Light Card</STRONG> - provides access to more than 15,000 discounts from large national retailers to local businesses!</LI><LI><STRONG>Reward and recognition</STRONG> - Bright Sparks, Somerset Care Group Awards, Long Service Awards</LI><LI><STRONG>Refer a Friend Bonus</STRONG> - £350 per person you refer (Uncapped and paid on successful appointment)</LI><LI><STRONG>Wellbeing support</STRONG> available, covering a wide range of support services and events.</LI></UL><P> <STRONG>Apply now to speak to our friendly recruitment team!</STRONG> </P><UL><LI><STRONG>Cooks</STRONG> provide a high standard or varied menus, reflecting individual dietary requirements, and ensuring nutritional value is monitored.</LI><LI>To manage and order food stock.</LI><LI><STRONG>Cooks</STRONG> supporting with maintaining a clean and safe kitchen to a high standard.</LI><LI>To work with the kitchen assistant in the preparation and serving of food.</LI><LI>Our <STRONG>Cook </STRONG>pay rate of <STRONG>£13.50 </STRONG>per hour (<STRONG>£14.55 </STRONG>on weekends!) recognises the value of our team members.</LI></UL><P> <STRONG><EM> I have always felt very proud to work for Somerset Care and feel very grateful for the career opportunities & support I have been given. </EM></STRONG> </P><P> If you would like to have a chat with our friendly recruitment team, please call us on . </P><P> <EM>Somerset Care Group is an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion / belief, sexual orientation or age.</EM> </P><img src="https://www.jobg8.com/Tracking.aspx?tmjKrTVbLopkQ7JiGqYZNG9B21QljtQor" width="0" height="0" />

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