master cook

Confidential Company

<p><strong>Job Title:</strong> Female Cook (2-Month Contract)<br/><strong>Location:</strong> Dubai<br/><strong>Duration:</strong> 2 Months (Temporary Role)<br/><strong>Accommodation:</strong> Provided</p><p><strong>Job Description:</strong><br/>We are looking for a <strong>female cook</strong> for a short-term assignment in Dubai. The candidate will be responsible for preparing daily meals, maintaining kitchen cleanliness, and ensuring hygienic cooking practices.</p><p><strong>Responsibilities:</strong></p><ul><li>Prepare and cook healthy, home-style meals (breakfast, lunch, and dinner).</li><li>Plan menus based on preferences and dietary requirements.</li><li>Maintain kitchen hygiene and cleanliness.</li><li>Manage groceries and kitchen inventory efficiently.</li></ul>

Cook

Terre Des Hommes CORE Trust

<p><b>Job Summary</b></p><p>We are looking for a compassionate and experienced <b>Cook</b> to join our team at Old Age Home]. The ideal candidate will be responsible for preparing nutritious, hygienic, and tasty meals for elderly residents according to their dietary needs and preferences.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook daily meals (breakfast, lunch, dinner, and snacks).</li><li>Plan menus in consultation with the dietitian or nurse.</li><li>Follow special diets (e.g., diabetic, soft, or low-salt).</li><li>Maintain cleanliness and hygiene in the kitchen.</li><li>Ensure safe food storage and proper waste disposal.</li><li>Manage kitchen inventory and report supply needs.</li><li>Serve meals with care, patience, and respect for residents.</li></ul><p>CONTACT PERSON : PRIYA HR (63694 40218)</p><p>Job Type: Full-time</p><p>Pay: &#8377;9,000.00 - &#8377;15,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>

Green Land Catering Services LLC

<p><b>Job Summary:</b></p><p>We are seeking a skilled and passionate <b>Indian food cook</b> to join our culinary team at <b>Green Land Catering Services</b> in Abu Dhabi. The ideal candidate will have strong experience in preparing authentic North and South Indian cuisine, maintaining high standards of hygiene, and ensuring consistent quality and taste for large-scale catering operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a wide variety of <b>Indian dishes</b> (vegetarian and non-vegetarian), including curries, biryanis, tandoori items, breads, and snacks.</li><li>Ensure food is prepared according to the <b>menu specifications, recipes, and portion controls</b>.</li><li>Maintain <b>proper hygiene, sanitation, and food safety standards</b> in the kitchen at all times.</li><li>Assist in <b>menu planning</b>, <b>ingredient selection</b>, and <b>daily food preparation schedules</b>.</li><li>Monitor inventory levels and inform the Head Chef or Supervisor of any shortages or required orders.</li><li>Ensure that all equipment and utensils are cleaned, maintained, and properly stored.</li><li>Work collaboratively with the kitchen team to meet deadlines and cater to large events efficiently.</li><li>Follow company policies, HACCP standards, and UAE food safety regulations.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Minimum <b>2&ndash;5 years of experience</b> as an Indian Cook or Chef in a catering company, hotel, or restaurant.</li><li>Proven ability to prepare <b>authentic North and South Indian cuisine</b>.</li><li>Knowledge of <b>food handling, hygiene, and safety standards</b> (HACCP certification preferred).</li><li>Ability to work in a <b>fast-paced, high-volume kitchen environment</b>.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul><p>Job Type: Full-time</p>

Head Cook

MASONICARE

<strong> Cook </strong> <strong><br>Masonicare at Mystic - Senior Living Community, </strong><strong>Mystic, CT</strong> <p><br></p><p>Day and Evening Shift - 40 hours per week</p><p> The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. </p><p> Essential Duties and Responsibilities: </p><ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol><p> Minimum Qualifications: </p><p> Education: High School Diploma or GED. Completion of Culinary program recommended. </p><p> Experience: 1-3 years of experience as a cook/chef. </p><p> Certificates, Licenses, Registrations: Sanitation certification preferred. </p><p> Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. </p><p> </p>

<strong> Cook </strong> <strong><br>Masonicare at Mystic - Senior Living Community, </strong><strong>Mystic, CT</strong> <p><br></p><p>Day and Evening Shift - 40 hours per week</p><p> The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. </p><p> Essential Duties and Responsibilities: </p><ol><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>Assists in inventory, ordering, and receiving of food products as needed.</li><li>Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>Utilize and direct utility staff efficiently.</li><li>Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>Make recommendations with regard to the menu and new food products.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>All other duties as assigned.</li></ol><p> Minimum Qualifications: </p><p> Education: High School Diploma or GED. Completion of Culinary program recommended. </p><p> Experience: 1-3 years of experience as a cook/chef. </p><p> Certificates, Licenses, Registrations: Sanitation certification preferred. </p><p> Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. </p><p> </p><img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplgOUvoErCxAOj2a89WyEupco" width="0" height="0" />

The Springs Living

<div><div><div><div><p>Cook - Part Time</p>
</div><div><p>Location: Billings, MT, United States</p></div><p></p><div><br>
</div></div><div><p><b>Description</b>
</p><div>At <b>The Springs at Grand Park</b>, our mission is to change the way people think, feel, and experience senior living. That includes how we approach dining&mdash;by creating meals that nourish, delight, and bring people together.</div><div></div><div>
We&rsquo;re looking for a <b>part-time Cook</b> to join our dining team. If you enjoy cooking from scratch, take pride in your work, and thrive in a supportive, team-oriented environment, we&rsquo;d love to meet you.</div><p>
Key Responsibilities</p><ul><li><div>
Prepare high-quality, well-presented meals that meet community and resident expectations.</div></li><li><div>
Collaborate with the Dining Services Manager and kitchen team to ensure smooth daily operations.</div></li><li><div>
Maintain cleanliness and organization throughout the kitchen and dish areas.</div></li><li><div>
Support the team by occasionally assisting with dishwashing, cleaning, and busing tables.</div></li><li><div>
Follow all food safety, sanitation, and infection control standards.</div></li></ul><p>
Qualifications</p><ul><li><div>
Previous cooking experience in a restaurant, healthcare, or senior living setting preferred.</div></li><li><div>
Ability to multi-task, stay organized, and work efficiently in a busy environment.</div></li><li><div>
Positive attitude, strong communication skills, and teamwork mindset.</div></li><li><div>
Must be able to pass a drug test and criminal background check.</div></li><li><div>
Must be able to lift up to 50 pounds.</div></li></ul><p>
Why Work Here</p><ul><li><div>
Supportive, respectful team culture.</div></li><li><div>
Beautiful, modern kitchen and community environment.</div></li><li><div>
Opportunities for professional growth and advancement within The Springs Living.</div></li><li><div>
Consistent schedule and meaningful work that makes a difference every day.</div></li></ul><div>
Join us in making a positive impact through great food and heartfelt service.</div><div><b>
Apply today to start your career with The Springs at Grand Park!</b></div></div></div></div><p></p>

St. David's HealthCare

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Do you have the career opportunities as a(an) Cook you want with your current employer? We have an exciting opportunity for you to join St. David's Round Rock Medical Center which is part of the nation's leading provider of healthcare services, HCA Healthcare.</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
St. David's Round Rock Medical Center offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>
Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>
Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>
Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>
Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>
Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>
Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>
Colleague recognition program<br>
</li><li>
Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>
Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b><br>
</p><p>Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Cook where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p></p><p><br>
As a Cook, you will perform the essential duties associated with planning, cooking and preparing foods for service to all customers. Your work will include all patient meals, cafeteria service, and special catering functions for the facility and cafeteria. You will participate in providing patient specific care standards as directed to ensure high levels of patient satisfaction.</p><br>
<p></p><ul><li>
You will review production sheets to determine types and quantities of main entrees, meats, soups, and vegetables to be prepared</li><p></p><li>
Prepares/cooks food items for patients or residents, staff, visitors and special functions following standardized recipes and acceptable methods of preparation</li><li>
You will mixes ingredients according to recipes</li><li>
You will bake, roast, and steam meats, fish and other foods. You will make sauces, soups, stews and casseroles</li><li>
You will test food being cooked by tasting, smelling and/or piercing to determine that it is cooked properly</li><li>
You will follows standardized recipe for production of items to insure consistent quality</li><li>
You will follow City of Austin, Texas Department of Health and JCAHO standards for food production, food service, and food storage</li><li>
You will maintain a clean cook area and will follow sanitation and infection control guidelines to prevent cross contamination</li><li>
You will plan cooking schedule and service to insure that food will be ready at specific times for tray line, cafeteria, physician&rsquo;s dining rooms, and catered events</li><li>
Weekly, you will review menus and forecast production needs</li></ul><h6 class="jobSectionHeader"><b><br>
What qualifications you will need:</b></h6><p></p><p><br>
Experience</p><br>
<ul><li>
1 year of experience in institutional or retail cooking</li></ul><p></p><p><br>
 Education</p><p></p><ul><li><p><br>
Formal training and/or education in food service production &ndash; preferred</p></li></ul><p><br>
 License and Certifications</p><p></p><ul><li><p><br>
Current ServSafe Food Handler Permit, Travis County Health Department Food Handler Card or State Food Safety permit within 7 days of hire</p></li></ul><p></p><p><b><br>
St. David&rsquo;s Round Rock Medical Center</b> is a 200<b>+ bed</b> acute-care facility located north of Austin, Texas. This comprehensive medical center features the <b>only hybrid operating room in the county</b>, a 24-hour emergency department with a <b>Level II trauma center</b>, and leading-edge cardiac care through the Heart Hospital of Austin at St. David&rsquo;s Round Rock. Patients may also receive care related to rehabilitation services, women&rsquo;s services, cancer care, neurology, joint replacement and orthotics, and more when visiting this facility.</p>
<p>St. David&rsquo;s Round Rock Medical Center is part of St. David&rsquo;s HealthCare, which is one of the largest healthcare systems in Texas and the third-largest employer in the Austin area. St. David&rsquo;s HealthCare was formed through a unique partnership between HCA Healthcare and two local non-profits &mdash; St. David&rsquo;s Foundation and Georgetown Health Foundation.</p>
<p>HCA Healthcare has been recognized as one of the World&rsquo;s Most Ethical Companies&reg; by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.</p><p></p><p><br>
&quot;Bricks and mortar do not make a hospital. People do.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder</p>
<p>If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. <b>Unlock the possibilities and apply today!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

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