meal attendant

Peaceful Pines Senior Living

<div><p>Peaceful Pines Senior Living is committed to providing exceptional care and service with compassion. Our community offers a total of 60 independent living units, 29 assisted living units, and 32 memory care units located in the beautiful Black Hills.</p><p>
Come Join Our Team! We are looking for a <b>Buffet Host/Hostess</b> who is interested in growing with the best and most empathetic staff around! As a meal attendant/buffet host at our facility, you will be responsible for providing a safe, sanitary, comfortable, and homelike environment for the independent living tenants and guests in the buffet during meal service for lunch and supper. Meal services are provided in accordance with facility policies and procedures and consistent with state and federal laws and regulations to maintain an environment that enhances the quality of life for residents. The ideal candidate understands that their role is beyond assisting in food preparation, meal service, and promoting cleanliness and sanitation in the independent living buffet; it is about making this place home to our Peaceful Pines family. If you have a big heart, an upbeat attitude, and an awesome work ethic, we welcome you to apply!</p><p><b>
DUTIES AND RESPONSIBILITIES TO INCLUDE:</b></p><ul><li>
Greets residents in a professional and courteous manner while focusing on excellent dining service.</li><li>
Provides nutritious, freshly prepared meals and snacks to residents daily.</li><li>
Ability to operate kitchen and buffet equipment safely.</li><li>
Exceptional customer service skills.</li><li>
Basic knowledge of food preparation, cooking, serving, sanitization, and kitchen procedures.</li><li>
Maintains cleanliness and sanitation standards during food preparation and meal service which includes food prep, recording food temperatures, discarding expired items, cleaning the serving and dining areas, wiping off tables and chairs, doing the dishes, and sweeping and mopping the floors during and at end of the scheduled shift.</li><li>
Stock all food item needs for next shift and assist with food and supply orders.</li><li>
Prepares, stocks, and cleans drink stations.</li><li>
Trash disposal.</li><li>
Communicates with kitchen staff pertaining food item needs.</li><li>
Other duties as assigned.</li></ul><p><b>
PREFERRED QUALIFICATIONS:</b></p><ul><li>
Prior experience working in environmental services, restaurants, and/or senior living.</li><li>
Dependability and a contagiously positive attitude.</li><li>
A team player looking to promote themselves and the people around them.</li><li>
A passion for working with seniors and/or caring for others.</li></ul><p><b>
BENEFITS:</b></p><ul><li>
Paid trainings and education assistance.</li><li>
Freebies! (Food, onsite laundry, frequent coffee runs, employee of the month gifts).</li><li>
Growth opportunities.</li></ul><p><b><i>
Hours:</i></b><i> 10:30 a.m. - 7:30 p.m. w/1 hour break</i></p><p>
HME Care is an Equal Opportunity, Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or status as a protected veteran. Applicants who would like to request reasonable accommodation to the application or interview process should call the Director of Human Resources at 1-605-736-1974 or email hrdept@hmecompanies.net</p></div>

Buffet Host/Hostess

Yale New Haven Health

<div>Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.<br>
<br>
The Dietetic technician 1 assists the dietitian in the nutritional management and care of patients throughout the life cycle. The dietetic technician's focus is to assure that meal selections are provided based on medical needs and individual patient preferences. Diet Technicians work on -site in call centers, directly with patients at the bedside or as remote call center nutrition professionals.<br>
<br>
EEO/AA/Disability/Veteran Responsibilities:
<ul><li><div>1. Demonstrates effective organizational skills in taking meal selections in an efficient manner by adhering to script and menu items.</div></li><li><ul><li><div>
1.1 Follows script and demonstrates appropriate customer service skills as evidenced by QI audits with &gt;90% accuracy.</div></li></ul></li><li><div>
2. Obtains meal selections patient quickly and accurately while meeting standard for average call length/number of patients visited.</div></li><li><ul><li><div>
2.1 Processes meal selections in an efficient and accurate manner, achieving standard for average patient selection call length or patients visited per meal period, demonstrating ability to prioritize patient demands, and excellent customer service skills</div></li></ul></li><li><div>
3. Demonstrates effective organizational and communication skills in properly adhering to responsibilities per task summary.</div></li><li><ul><li><div>
3.1 Properly adheres to task summary guidelines on timeframes and achieves standards in readiness to take patient meal calls/obtain meal selections.</div></li></ul></li><li><div>
4. Demonstrates effective menu corrections to ensure patients receive meals which incorporate personal preferences, dietary restrictions, and tray space guidelines. Provides patients with basic information on therapeutic restrictions when taking meal selections.</div></li><li><ul><li><div>
4.1 Accurately corrects patient menu selections via computerized diet system, taking into account therapeutic restrictions, space limitations, menu glossary guidelines, age-specific needs, and patient preferences with &gt;90% accuracy on QI monitors.</div></li></ul></li><li><div>
5. Continuing Education and professional development</div></li><li><ul><li><div>
5.1 Participates in all inservice training programs to remain current in professional knowledge and clinical skills Completes all scheduled inservices obtaining &gt;90% on evaluations</div></li></ul></li></ul>
Qualifications:
<p>
EDUCATION</p><br>
<p>High School diploma or equivalent. Some college coursework in healthcare, science, food service, nutrition, dietetics, or culinary arts program preferred.</p><br>
<p>EXPERIENCE</p><br>
<p>Experience in hospital or healthcare setting preferred but not required.</p><br>
<p>LICENSURE</p><br>
<p>None required. Nutrition and Dietetics Technician, Registered (NDTR/DTR) by Commission on Dietetic Registration preferred.</p><br>
<p>SPECIAL SKILLS</p><br>
<p>Excellent interpersonal (both oral and written) communication skills required. Excellent customer service skills and telephone manner required. Must be able to learn and apply basic medical nutrition therapy and food service operations to ensure patients receive safe and appropriate food and nutrition services, demonstrated after orientation &amp; training period via standard competency quiz. Ability to use computers for computerized diet order entry and menu systems required.</p><br>
<p>PHYSICAL DEMAND</p><br>
<p>Position requires walking to geographically diverse patient units and ability to sit and stand for periods of time. Position requires use of a computer and telephone/headset for periods of time.</p></div>

Bedside Patient Meal Ordering Ambassador - Part time/Days - (Saint Raphael Campus)

Bedside Patient Meal Ordering Ambassador - Part time/Day/Evenings

Bedside Patient Meal Ordering Ambassador - Part time/Evenings

Bedside Patient Meal Ordering Ambassador - Part time/Days

Clermont Senior Services

<div><div><div>Our mission is to improve the quality of life for older adults by providing a broad range of home and community-based services, enabling them to remain as active and independent as possible.</div>
<div></div><div>Clermont Senior Services has an exciting opening for the position of</div>
<div><b>Meal Driver - Part Time</b></div>
<div></div><div><i>Specific Responsibilities:</i></div>
<div><ul><li> Will exemplify the &ldquo;Service with Heart&rdquo; attitude that is expected of all employees.</li></ul>
<ul><li> Delivery of home meals to Seniors in Clermont County.</li></ul>
<ul><li> Assist with meals in the kitchen as requested by the Nutrition Coordinator.</li></ul>
<ul><li> Accurately complete and submit all required forms.</li></ul>
<ul><li> Refer customers for other services when appropriate.</li></ul>
</div><div></div><div><i>Basic Qualifications</i><i>:</i></div>
<div><ul><li> High School diploma or GED</li></ul>
<ul><li> Valid Ohio Driver License and Safe Driving Record</li></ul>
</div><div></div><div><div>To join our team, please apply:</div>
<div>CAREERS | Clermont Seniors</div>
<div>Clermont Senior Services, 2085 James E. Sauls Sr. Dr, Batavia, OH 45103. EOE</div></div></div></div><div></div>

Meal Driver

Khyber Chemical (Pvt) Ltd

<p>We are looking for a reliable and professional Female Household Service Attendant to manage daily household tasks at the residence of a CEO. The ideal candidate should be organized, trustworthy, and able to maintain high standards of cleanliness and service within a private home environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Serve tea, coffee, and light refreshments when required.</li><li>Assist with basic kitchen support and meal preparation if needed.</li><li>Handle household supplies and inform management when items need replenishing.</li><li>Ensure privacy and confidentiality of the household at all times.</li><li>Follow instructions from the employer or household manager.</li></ul><p><b>Requirements:</b></p><ul><li>Female candidate preferred.</li><li>Previous experience in housekeeping, domestic service, or hotel housekeeping is preferred.</li></ul><p>Pay: Rs40,000.00 - Rs45,000.00 per hour</p><p>Work Location: In person</p>

Household Service Attendant (Female) – CEO Residence

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