meal cook

The Woodlands

<b>Position Summary:</b><br>
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
<br><br>
<b>Education, Experience, and Licensure Requirements:</b><br>
<ul>
<li>High school graduate or equivalent</li>
<li>One (1) year experience in food preparation preferred</li>
<li>Experience in preparing and cooking food in large quantities</li>
</ul>
<b>Specific Job Requirements:</b><br>
<ul>
<li>Make independent decisions when circumstances warrant such action</li>
<li>Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility</li>
<li>Implement and interpret the programs, goals, objectives, policies, and procedures of the department</li>
<li>Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation</li>
<li>Maintains professional working relationships with all associates, vendors, etc.</li>
<li>Maintains confidentiality of all proprietary and/or confidential information</li>
<li>Understand and follow company policies including harassment and compliance procedures</li>
<li>Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training</li>
</ul>
<b>Essential Functions:</b><br>
<ul>
<li>Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient</li>
<li>Knowledgeable of ordered diets as well as food consistency</li>
<li>Ensure food and supplies for the next meal are readily available</li>
<li>Serve meals and snacks in a timely manner</li>
<li>Utilize production tools and recipes provided to prepare meals and snacks</li>
<li>Exhibit excellent customer service and a positive attitude towards patients</li>
<li>Assist in the evacuation of patients</li>
<li>Demonstrate dependable, regular attendance</li>
<li>Concentrate and use reasoning skills and good judgment</li>
<li>Communicate and function productively on an interdisciplinary team</li>
<li>Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours</li>
<li>Read, write, speak, and understand the English language</li>
</ul>
An Equal Opportunity Employer

Cook

Harris Silicone & Glass Pvt. Ltd.

<p><b>Job brief</b></p><p>We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.</p><p>An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.</p><p>The goal is to help preserve and enhance our reputation so we can expand our clientele.</p><p><b>Responsibilities</b></p><p>Set up workstations with all needed ingredients and cooking equipment</p><p>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)</p><p>Cook food in various utensils or grillers</p><p>Check food while cooking to stir or turn</p><p>Ensure great presentation by dressing dishes before they are served</p><p>Keep a sanitized and orderly environment in the kitchen</p><p>Ensure all food and other items are stored properly</p><p>Check quality of ingredients</p><p>Monitor stock and place orders when there are shortages</p><p><b>Requirements and skills</b></p><p>Proven experience as cook (Chinese and Pakistani Expert)</p><p>Experience in using cutting tools, cookware and bakeware</p><p>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</p><p>Ability to follow all sanitation procedures</p><p>Ability to work in a team</p><p>Very good communication skills</p><p>Excellent physical condition and stamina</p><p>High school diploma or equivalent; Diploma from a culinary school will be an advantage</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cook for Mess

Life Care Center of Jacksonville

Background Screening Information - https://info.flclearinghouse.com (https://info.flclearinghouse.com)
<br><br>
<b>Position Summary:</b><br>
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
<br><br>
<b>Education, Experience, and Licensure Requirements:</b><br>
<ul>
<li>High school graduate or equivalent</li>
<li>One (1) year experience in food preparation preferred</li>
<li>Experience in preparing and cooking food in large quantities</li>
</ul>
<b>Specific Job Requirements:</b><br>
<ul>
<li>Make independent decisions when circumstances warrant such action</li>
<li>Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility</li>
<li>Implement and interpret the programs, goals, objectives, policies, and procedures of the department</li>
<li>Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation</li>
<li>Maintains professional working relationships with all associates, vendors, etc.</li>
<li>Maintains confidentiality of all proprietary and/or confidential information</li>
<li>Understand and follow company policies including harassment and compliance procedures</li>
<li>Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training</li>
</ul>
<b>Essential Functions:</b><br>
<ul>
<li>Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient</li>
<li>Knowledgeable of ordered diets as well as food consistency</li>
<li>Ensure food and supplies for the next meal are readily available</li>
<li>Serve meals and snacks in a timely manner</li>
<li>Utilize production tools and recipes provided to prepare meals and snacks</li>
<li>Exhibit excellent customer service and a positive attitude towards patients</li>
<li>Assist in the evacuation of patients</li>
<li>Demonstrate dependable, regular attendance</li>
<li>Concentrate and use reasoning skills and good judgment</li>
<li>Communicate and function productively on an interdisciplinary team</li>
<li>Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours</li>
<li>Read, write, speak, and understand the English language</li>
</ul>
An Equal Opportunity Employer

Life Care Center Of Colorado Springs

Bukhowa Group of Companies

<p><b>Job Description:</b><br/>We are seeking a skilled Middle Eastern Cook to join our restaurant team. The ideal candidate should have experience preparing authentic Middle Eastern dishes and a passion for high-quality food and presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a variety of Middle Eastern dishes (grills, mezze, rice, etc.)</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Monitor food stock and assist with inventory control</li><li>Work efficiently with the kitchen team during busy hours</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Middle Eastern Cook or similar role</li><li>Knowledge of traditional recipes and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene standards</li></ul><p>Job Type: Full-time</p><p>Pay: From BD280.000 per month</p><p>Work Location: In person</p>

Middle Eastern Cook

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</div><div></div><div><br>
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</div><div></div><div><br>
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:<div></div><div><br>
Hampton Inn Louisville Downtown</div><div>
101 E Jefferson St</div><div>
Louisville, KY 40202</div>
Overview:
<div>
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.</div>
Responsibilities:
<ul><li>Maintain cleanliness and organization of all storage areas.</li><li>
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.</li><li>
Prepare and display buffet food items according to the hotel standards.</li><li>
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.</li><li>
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.</li><li>
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.</li><li>
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.</li><li>
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.</li><li>
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.</li><li>
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.</li><li>
Know the location and operation of all fire extinguishing equipment.</li><li>
Practice safe work habits at all times to avoid possible injury to self or other employees.</li><li>
Use Production Charts as specified by hotel&rsquo;s standards.</li><li>
Be able to support any position in the Kitchen that is in need of help.</li><li>
Follow all Health Department and Company regulations in regards to food and storage standards and safety.</li><li>
Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>
Maintain a &ldquo;Clean As You Go&rdquo; policy.</li><li>
Assist in storage and rotation of food items according to hotel procedures.</li><li>
Sign keys out and back in under supervision as needed.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Culinary experience required.</li><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.</li><li>
Ability to stand during entire shift</li><li>
Ability to withstand temperature variations both hot and cold.</li><li>
Have thorough knowledge of menus and the preparation required, according to hotel standards.</li><li>
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut&eacute;, braising, roasting and par-cooking.</li><li>
Knowledge of herbs and spices and proper use of each.</li></ul></div><p></p>

Cook 1

Bluegrass Yacht & Country Club

<div><div><b>Cook 1</b></div><div></div><div><br>
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><p>
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.</p><div></div><div><b><br>
Reporting Structure</b></div><ul><li>Reports to the Kitchen Manager, Sous Chef or Executive Chef</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h1><ul><li>
Set-up, execute daily prep tasks, and organize your workstation efficiently.</li><li>
Prepare and store all food items required for your station, adhering to Invited&rsquo;s standards.</li><li>
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).</li><li>
Receive and store goods purchased by kitchen as requested.</li><li>
Manage items used by others, such as condiments, dressings, salsa, and soups.</li><li>
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.</li><li>
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.</li><li>
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.</li><li>
Complete additional duties as assigned by management.</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Additional Duties</b></h1><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li><p>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</p></li></ul><br>
<div></div><ul><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><p>
Wear a clean, neat uniform that meets club standards.</p></li></ul><h1 class="jobSectionHeader"><b>
Qualifications</b></h1><p>
Preferred</p><ul><li>
High school diploma or equivalent.</li><li>
A minimum of 3 years of experience in a kitchen environment.</li><li>
Valid Food Handler Certifications as required by state and city regulations.</li><li><p>
Strong communication skills with the ability to follow instructions accurately.</p></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li><p>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</p></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li>
Kitchen knives (1-5 lbs.)</li><li><p>
Pots, pans, and other food storage containers (5 - 50 lbs.)</p></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li></ul><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div><div><b>
What We Offer</b></div><div></div><div><br>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

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1678 meal cook jobs Near Me

Cook

Cook for Mess

Cook

Cook

Middle Eastern Cook

Cook 1

Cook 1