meat and seafood manager

Sprouts Farmers Market

<div>Job Introduction:
<p>
Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley &ndash; then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Meat Manager.</p>
Overview of Responsibilities:
<div>
As the Assistant Meat &amp; Seafood Manager &ndash; you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store</div><ul><li>
Assist the Meat &amp; Seafood Manager in managing and merchandising the department for maximum productivity and profit</li><li>
Responsible for ordering and inventory controls, product quality, and supervision of the Meat &amp; Seafood team.</li><li>
Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork.</li><li>
Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive</li><li>
Assist in hiring, teaching, training, developing the Meat &amp; Seafood team</li><li>
Knowledge of weekly ad items and assists with inventory and ordering; enforcing and following department practices regarding the receiving, stocking and unloading of product to ensure freshness and quality and is able to perform and follow our &ldquo;Clean as You Go&rdquo; and &ldquo;Fresh at 4&rdquo; Programs.
</li><li>Unload and sort through store deliveries, operate, and maintain meat &amp; seafood equipment</li><li>
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Meat &amp; Seafood team members are also aware of, and following, these procedures.</li><li>
If you&rsquo;re someone who thrives in a fast paced environment, then we want to hear from you!</li></ul>
Qualifications:
<p><b>
To be an Assistant Meat Manager at Sprouts Farmers Market you must:</b></p><ul><li>
Be at least 18 years of age and have a basic knowledge of math, weights and measures. Must have a minimum of 2 years professional experience, proven leadership experience, and 2-3 years of grocery retail experience in Meat department processes and procedures is highly preferred.</li><li>
Be dependable and reliable and perform other related duties as assigned.</li><li>
Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.</li><li>
Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays.</li><li>
Have good communication skills; and the ability to take direction and participate in a team environment</li><li>
Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).</li><li>
Adhere to all safety, health, and Weights and Measures regulations, and Company recipes.</li><li>
Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a must; will walk up to 2 miles per 8 hours.
</li><li>Be able to work inside a temperature controlled area., and perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).</li><li>
Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer.</li><li>
Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4&rdquo; to 60&rdquo;, a distance up to 10 feet for 20 hours.
</li><li>Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours.
</li><li>Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours.
</li><li>Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour.</li></ul>
Benefits:
<div>
In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:</div><ul><li>
Competitive pay</li><li>
Sick time plan that you can use to support you or your immediate families health</li><li>
Vacation accrual plan</li><li>
Opportunities for career growth</li><li>
15% discount for you and one other family member in your household on all purchases made at Sprouts</li><li>
Flexible schedules</li><li>
Employee Assistance Program (EAP)</li><li>
401(K) Retirement savings plan with a generous company match</li><li>
Company paid life insurance</li><li>
Contests and appreciation events throughout the year full of prizes, food and fun!</li></ul><div>
Eligibility requirements may apply for the following benefits:</div><ul><li>
Bonus based on company and/or individual performance</li><li>
Affordable benefit coverage, including medical, dental and vision</li><li>
Health Savings Account with company match</li><li>
Pre-tax Flexible Spending Accounts for healthcare and dependent care</li><li>
Company paid short-term disability coverage</li><li>
Paid parental leave for both mothers and fathers</li><li>
Paid holidays</li></ul><div></div><div><b><br>
Get Paid Every Day!</b></div><div>
Sprouts Farmers Market offers DailyPay - if you&rsquo;re hired as an eligible employee, you&rsquo;ll be able to <b>transfer the money you&rsquo;ve already earned at no extra cost, and get it the next business day, for free</b>. We offer DailyPay so you don&rsquo;t have to wait for payday to access the money you&rsquo;ve already worked for. With DailyPay, you can see how much you&rsquo;ve made every day and you can transfer your money any time before payday.</div><div></div><div><br>
 You can learn more by visiting <b>https://www.dailypay.com/partners/sprouts-farmers-market/</b><b>.</b></div>
Why Sprouts:
<div><b>
Grow with us!</b></div><div>
If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer&rsquo;s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.</div><div></div><div><b><br>
At Sprouts, we&rsquo;re committed to fostering an inclusive, respectful, and caring workplace culture.</b><br>
Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups:</div><ul><li><b>
Inspiring Women at Sprouts</b></li><li><b>
Rainbow Alliance at Sprouts</b></li><li><b>
Sabor at Sprouts</b></li><li><b>
Soul at Sprouts</b></li><li><b>
Honored to Serve at Sprouts</b></li></ul><div>
Together, these groups celebrate diversity and empower our team to thrive.</div><div></div><div><i><br>
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts&rsquo; management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.</i></div><div></div><div><div><i><br>
Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.</i></div></div><div></div><div><i><br>
California Residents: We collect information in accordance with California law, please see </i><i>here</i><i> for more information.</i></div></div>

Assistant Meat/Seafood Manager

<div>Job Introduction:
<p>
Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley &ndash; then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Meat Manager.</p>
Overview of Responsibilities:
<div>
As the Assistant Meat &amp; Seafood Manager &ndash; you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store</div><ul><li>
Assist the Meat &amp; Seafood Manager in managing and merchandising the department for maximum productivity and profit</li><li>
Responsible for ordering and inventory controls, product quality, and supervision of the Meat &amp; Seafood team.</li><li>
Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork.</li><li>
Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive</li><li>
Assist in hiring, teaching, training, developing the Meat &amp; Seafood team</li><li>
Knowledge of weekly ad items and assists with inventory and ordering; enforcing and following department practices regarding the receiving, stocking and unloading of product to ensure freshness and quality and is able to perform and follow our &ldquo;Clean as You Go&rdquo; and &ldquo;Fresh at 4&rdquo; Programs.
</li><li>Unload and sort through store deliveries, operate, and maintain meat &amp; seafood equipment</li><li>
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Meat &amp; Seafood team members are also aware of, and following, these procedures.</li><li>
If you&rsquo;re someone who thrives in a fast paced environment, then we want to hear from you!</li></ul>
Qualifications:
<p><b>
To be an Assistant Meat Manager at Sprouts Farmers Market you must:</b></p><ul><li>
Be at least 18 years of age and have a basic knowledge of math, weights and measures. Must have a minimum of 2 years professional experience, proven leadership experience, and 2-3 years of grocery retail experience in Meat department processes and procedures is highly preferred.</li><li>
Be dependable and reliable and perform other related duties as assigned.</li><li>
Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.</li><li>
Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays.</li><li>
Have good communication skills; and the ability to take direction and participate in a team environment</li><li>
Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).</li><li>
Adhere to all safety, health, and Weights and Measures regulations, and Company recipes.</li><li>
Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a must; will walk up to 2 miles per 8 hours.
</li><li>Be able to work inside a temperature controlled area., and perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).</li><li>
Possess good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer.</li><li>
Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4&rdquo; to 60&rdquo;, a distance up to 10 feet for 20 hours.
</li><li>Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours.
</li><li>Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours.
</li><li>Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour.</li></ul>
Pay Range: The pay range for this position is $19.50 - $29.15 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits:
<div>
In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:</div><ul><li>
Competitive pay</li><li>
Sick time plan that you can use to support you or your immediate families health</li><li>
Vacation accrual plan</li><li>
Opportunities for career growth</li><li>
15% discount for you and one other family member in your household on all purchases made at Sprouts</li><li>
Flexible schedules</li><li>
Employee Assistance Program (EAP)</li><li>
401(K) Retirement savings plan with a generous company match</li><li>
Company paid life insurance</li><li>
Contests and appreciation events throughout the year full of prizes, food and fun!</li></ul><div>
Eligibility requirements may apply for the following benefits:</div><ul><li>
Bonus based on company and/or individual performance</li><li>
Affordable benefit coverage, including medical, dental and vision</li><li>
Health Savings Account with company match</li><li>
Pre-tax Flexible Spending Accounts for healthcare and dependent care</li><li>
Company paid short-term disability coverage</li><li>
Paid parental leave for both mothers and fathers</li><li>
Paid holidays</li></ul><div></div><div><b><br>
Get Paid Every Day!</b></div><div>
Sprouts Farmers Market offers DailyPay - if you&rsquo;re hired as an eligible employee, you&rsquo;ll be able to <b>transfer the money you&rsquo;ve already earned at no extra cost, and get it the next business day, for free</b>. We offer DailyPay so you don&rsquo;t have to wait for payday to access the money you&rsquo;ve already worked for. With DailyPay, you can see how much you&rsquo;ve made every day and you can transfer your money any time before payday.</div><div></div><div><br>
 You can learn more by visiting <b>https://www.dailypay.com/partners/sprouts-farmers-market/</b><b>.</b></div>
Why Sprouts:
<div><b>
Grow with us!</b></div><div>
If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer&rsquo;s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.</div><div></div><div><b><br>
At Sprouts, we&rsquo;re committed to fostering an inclusive, respectful, and caring workplace culture.</b><br>
Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups:</div><ul><li><b>
Inspiring Women at Sprouts</b></li><li><b>
Rainbow Alliance at Sprouts</b></li><li><b>
Sabor at Sprouts</b></li><li><b>
Soul at Sprouts</b></li><li><b>
Honored to Serve at Sprouts</b></li></ul><div>
Together, these groups celebrate diversity and empower our team to thrive.</div><div></div><div><i><br>
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts&rsquo; management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.</i></div><div></div><div><div><i><br>
Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.</i></div></div><div></div><div><i><br>
California Residents: We collect information in accordance with California law, please see </i><i>here</i><i> for more information.</i></div></div>

Fresh Thyme Market

<div><div>If you&rsquo;re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we&rsquo;d like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!</div><div></div><div>
Fresh Thyme Rewards</div><ul><li><div>
Weekly pay</div></li><li><div>
Scheduling flexibility</div></li><li><div>
Paid parental leave</div></li><li><div>
Team member discount</div></li><li><div>
Career growth opportunities</div></li></ul><div></div>
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!<br>
<br>
The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.<div></div><div>
Essential Duties &amp; Responsibilities</div><ul><li>Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor percentage allowed.</li><li>Monitors and controls all costs and expenses within the department; includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays.</li><li>Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures.</li><li>Oversees shift operations for department including writing, and/or approving work schedules.</li><li>Ensures weekly flyer ads are in stock and ready for sale during business hours and that product for upcoming ads are ordered, in stock, and available for processing.</li><li>Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.</li><li>Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.</li><li>Responds positively to customer&rsquo;s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.</li><li>Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.</li><li>Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.</li><li>Monitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items.</li><li>Balances the meat general ledger and financial statements.</li><li>Manages and is responsible for all inventory preparation and control; includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products.</li><li>Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.</li><li>Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.</li><li>Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.</li><li>Sustains a high level of product knowledge and product preparation.</li><li>Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.</li><li>Other duties as assigned.</li></ul><div></div><div>
Education and Experience</div><ul><li>High school diploma or equivalency degree.</li><li>Must have a minimum of 4 years professional experience.</li><li>Preferred 3-5 years grocery retail experience in Meat department processes and procedures.</li><li>Previous experience in a natural foods industry is a plus.</li><li>Journeyman cutter program completed.</li></ul><div></div><div>
Knowledge, Skills, and Abilities</div><ul><li>Must maintain the highest level of customer service at all times.</li><li>Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.</li><li>Must have the capacity to take initiative when problems arise.</li><li>Flexibility to adapt in a variety of situations.</li><li>Must have advanced attention to detail with the capability to prioritize and meet deadlines.</li><li>Excellent written communication and documentation skills.</li><li>Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.</li><li>Must have knowledge with MS Office including Outlook, Word, and Excel.</li><li>Ability to multitask and have excellent organizational skills is essential.</li><li>Must be able to lead support and contribute to team goals.</li><li>Ability to work varied hours/days as business dictates.</li><li>Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.</li><li>Must have advanced knowledge of math, weights, and measures.</li><li>Demonstrate ability to analyze and interpret Company financial statements and results.</li><li>Must have skills working with knives, tenderizers, grinders, and general meat machinery.</li><li>Must have expert packaging and wrapping skills.</li><li>Ability to cut and weigh various amounts of meat and seafood.</li><li>Understands COOL compliance for seafood products; what country the various products are coming from.</li></ul><div></div><div>
Job Function Analysis</div><div>
Physical Demands</div><ul><li>Sit Rarely 1&ndash;2 hours</li><li>Stand Continuously 1&ndash;8 hours</li><li>Walk Continuously 2&ndash;8 hours</li><li>Drive Frequently 2-4 hours</li><li>Balance Frequently 34&ndash;66%</li><li>Bend Occasionally 1&ndash;33%</li><li>Climb (2&ndash;6 ft) Occasionally 1&ndash;33%</li><li>Crawl Occasionally 1&ndash;33%</li><li>Crouch/Squat Occasionally 1&ndash;33%</li><li>Kneel Occasionally 1&ndash;33%</li><li>Reach (forward &amp; overhead) Frequently 34&ndash;66%</li><li>Twist (45 degrees at waist) Occasionally 1&ndash;33%</li></ul><div></div><div>
Lifting/Carrying</div><ul><li>0&ndash;10 lbs. Occasionally 1&ndash;33%</li><li>11&ndash;25 lbs. Occasionally 1&ndash;33%</li><li>26&ndash;50 lbs. Occasionally 1&ndash;33%</li><li>51&ndash;100 lbs. Never 0%</li></ul><div></div><div>
Repetitive Motion</div><div>
Right &amp; Left Grasping Frequently 34&ndash;66%</div><div>
Fine Manipulation Occasionally 1&ndash;33%</div><div>
Pushing and Pulling Occasionally 1&ndash;33%</div><div>
Lower extremities Never 0%</div><div></div><div>
Environmental Conditions:</div><div>
Some extreme temperatures are possible. Some ventilation and exhaust fans.</div><div></div><div>
At Fresh Thyme, our team members <i>Thrive</i>. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for their passion, dedication, and the results they consistently drive. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.</div><div></div><div>
The pay range for this position is listed below. The actual rate offered will meet or surpass the legal wage requirement for the job's location.</div>
$20.30 - $29.75<div><br>
This pay range represents the minimum and maximum base pay for the position, which is determined by factors such as market data, the qualifications required, the level of responsibilities associated with the role and other roles at this same level. Specific pay rates will be within this range and based on your experience, qualifications, and skills compared to the internal team of this role.</div><div></div><div>
Compensation for this position also includes incentive bonus opportunities that may vary based on individual and company performance. Specific details will be discussed during the hiring process.</div><div></div><div>
Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full-time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part-time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes work-life balance, long-term health and financial security, and continuous professional development. Come <i>Thrive</i> with us!</div></div>

Meat Manager

Bidfood Middle East

<div>
 <strong>
  Role Overview
  <br/>
  <br/>
 </strong>
 <em>
  The
  <strong>
   Category Manager &ndash; Seafood &amp; Gourmet
  </strong>
  is responsible for owning the end-to-end performance of the Seafood and Gourmet categories in Oman. This includes category strategy, supplier management, sourcing, pricing, range optimization, food safety compliance, margin delivery, and collaboration with Sales, Supply Chain, QA, and Operations to drive sustainable growth, profitability, and customer satisfaction across HORECA and retail segments.
  <br/>
  <br/>
 </em>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Develop and execute the category strategy aligned with Bidfood ME commercial and growth objectives.
  </li>
  <li>
   Own range architecture, SKU rationalization, new product development, and seasonal promotions.
  </li>
  <li>
   Lead supplier negotiations, contracts, rebates, and performance reviews (local &amp; international).
  </li>
  <li>
   Manage pricing, margins, and cost fluctuations, especially for imported seafood and gourmet items.
  </li>
  <li>
   Ensure food safety, quality standards, and regulatory compliance (Oman, GCC, imports).
  </li>
  <li>
   Collaborate with Sales to support key accounts, tenders, and menu development.
  </li>
  <li>
   Partner with Supply Chain to manage forecasting, availability, shelf life, and waste reduction.
  </li>
  <li>
   Analyze market trends, customer needs, and competitor activity to identify growth opportunities.
  </li>
  <li>
   Drive private label and exclusive sourcing opportunities where applicable.
  </li>
  <li>
   Prepare and present category performance reports to senior management.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor's degree in Business, Supply Chain, Food Science, or Hospitality.
  </li>
  <li>
   5&ndash;8 years of experience in category management, buying, or procurement within FMCG, foodservice, or seafood trading.
  </li>
  <li>
   Experience in Seafood and/or Gourmet / Premium food categories is mandatory.
  </li>
  <li>
   GCC or Oman market experience preferred.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Technical Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Category management &amp; range planning tools
  </li>
  <li>
   Supplier negotiation and contract management
  </li>
  <li>
   Pricing models and margin analysis
  </li>
  <li>
   Forecasting and demand planning
  </li>
  <li>
   Food safety standards (HACCP, cold chain, import regulations)
  </li>
  <li>
   Advanced Excel and ERP systems (SAP preferred)
  </li>
  <li>
   Market and competitor analysis
  </li>
 </ul>
</div>


Category Manager - Seafood & Gourmet

The meat avenue

<p><b>Role Overview</b></p><p>We are seeking an experienced <b>Head Chef with deep expertise in meat</b> to lead and oversee our <b>butchery-driven culinary operations</b>. This role bridges the kitchen and the butchery, ensuring that all meat products&mdash;raw, cooked, retail, and foodservice&mdash;meet the highest standards of quality, flavor, consistency, and efficiency.</p><p>The ideal candidate is a <b>meat-focused chef</b> with strong leadership skills, hands-on butchery knowledge, and the ability to design, standardize, and scale meat-centric offerings.</p><p><b>Key Responsibilities</b></p><p><b>Culinary &amp; Meat Leadership</b></p><ul><li>Lead the culinary direction of all meat products</li><li>Define cutting specifications, trims, portion sizes, and cooking applications</li><li>Develop and standardize recipes for grilled, roasted, smoked, slow-cooked, and marinated meats</li><li>Ensure consistency in taste, texture, doneness, and presentation</li><li>Work closely with the Butchers to align cuts with culinary usage and yield optimization</li></ul><p><b>Butchery Oversight</b></p><ul><li>Oversee meat selection, grading, aging (wet/dry where applicable), and utilization</li><li>Ensure proper breakdown of whole cuts into retail, foodservice, and value-added products</li><li>Guide butchery team on culinary intent for each cut</li><li>Supervise marination, seasoning, vacuum packing, labeling, and shelf-life standards</li></ul><p><b>Quality, Food Safety &amp; Compliance</b></p><ul><li>Enforce <b>HACCP, Dubai Municipality, and food safety standards</b></li><li>Ensure correct storage, temperature control, FIFO, traceability, and documentation</li><li>Conduct regular quality tastings and production audits</li><li>Maintain clean, audit-ready kitchens and butchery facilities</li></ul><p><b>Menu Development &amp; Innovation</b></p><ul><li>Develop meat-driven menus and concepts aligned with brand positioning</li><li>Create ready-to-cook and ready-to-eat meat products for retail and delivery</li><li>Innovate using global meat techniques (steakhouse, smokehouse, Mediterranean, Latin, etc.)</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Lead, train, and mentor butchers and production teams</li><li>Establish SOPs for preparation, cooking, plating, and packaging</li><li>Set daily and weekly production plans</li><li>Build a performance-driven, disciplined kitchen culture</li></ul><p><b>Cost Control &amp; Operations</b></p><ul><li>Control food cost, yield, wastage, and production efficiency</li><li>Work with procurement on sourcing, specifications, and supplier evaluation</li><li>Assist in pricing strategy and margin optimization</li><li>Plan production around demand, seasons, and events</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Minimum <b>10 years experience</b> as a Head Chef or Senior Sous Chef with strong meat focus</li><li>Proven expertise in <b>meat cookery, grilling, smoking, and butchery fundamentals</b></li><li>Experience working closely with butcheries or in meat-centric concepts</li><li>Strong leadership and operational management skills</li><li>Excellent understanding of food safety and hygiene regulations</li><li>Experience in the UAE is a strong advantage</li></ul><p>Job Type: Full-time</p>

Head Chef – Meat & Butchery Operations

Paris United Group

<p><b>Job Description: Supervisor &ndash; F&amp;V / Fish &amp; Meat</b></p><p><b>Location:</b> Qatar<br/><b>Department:</b> Fresh Food (Fruits &amp; Vegetables, Fish &amp; Meat)<br/><b>Industry:</b> Retail / Hypermarket</p><p><b>Role Overview</b></p><p>We are looking for an experienced <b>Supervisor &ndash; F&amp;V / Fish &amp; Meat</b> to oversee daily operations in the Fresh Food department. The role involves supervising staff, ensuring product quality, maintaining hygiene standards, and delivering excellent customer service.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise day-to-day operations of the F&amp;V, Fish, and Meat sections.</li><li>Ensure proper handling, storage, and rotation of fresh products (FIFO/FEFO).</li><li>Monitor stock levels, minimize wastage, and control shrinkage.</li><li>Maintain hygiene, cleanliness, and food safety standards at all times.</li><li>Guide, train, and motivate team members for improved productivity.</li><li>Ensure proper product display, pricing, and merchandising.</li><li>Handle customer queries and complaints professionally.</li><li>Coordinate with store management and warehouse for smooth operations.</li></ul><p><b>Required Skills</b></p><ul><li>Strong knowledge of fresh food operations and handling standards.</li><li>Leadership and team-handling ability.</li><li>Good communication and customer service skills.</li><li>Ability to work under pressure and manage shifts.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Diploma or Bachelor&rsquo;s degree preferred.</li><li><b>2&ndash;5 years of experience</b> in F&amp;V, Fish, or Meat operations in a hypermarket or supermarket.</li></ul><p><b>Important Note</b></p><p>Only shortlisted candidates will be contacted. Please apply only if you meet the eligibility criteria for this role.</p><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 - QAR1,700.00 per month</p><p>Location:</p><ul><li>Doha (Required)</li></ul>

Supervisor – F&V / Fish & Meat

Leelaak HR Solutions

<p><b>Brief Job Description and Requirements</b></p><p><b>Job Position: Team Leader F&amp;V/ Fish &amp; Meat </b></p><p><b>Location: Doha, Qatar</b></p><p><b>Duration: Permanent</b></p><ul><li><b>Experience: Minimum 3-5 years&rsquo; experience in Hypermarket.</b></li><li>Supervises daily operations, motivates staff, ensures excellent customer service, manages stock/merchandising,</li><li><b>Immediate joining with Transferrable Visa &amp; NOC</b></li><li><b>Salary: Best in the Industry.</b></li></ul><p><b>Only shortlisted candidates will be contacted for interviews.</b></p><p><b>Interested candidates may forward their CV to jobsleelaak@gmail.com</b></p><p><b>or WhatsApp +974 72046004</b></p><p><b>Follow us on Instagram: @leelaakhrsolutions</b></p><p>Job Types: Full-time, Permanent</p>

Team Leader F&V/ Fish & Meat

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