meat butcher

Wyndham Hotels & Resorts

<div><ul><li><p>Cutting, trimming and grinding meat using butcher cutlery and powered equipment</p></li><li><p>
To portion and prepare meat in cooking form</p></li><li><p>
Cuts and weights steaks and chops for individual serving</p></li><li><p>
Shapes and ties roast</p></li><li><p>
Ensures the right size and product is served to the outlet</p></li><li><p>
Manages all the quality control equipments e.g., fridge, freezer are fully operational</p></li><li><p>
Estimate requirements and requisitions or order meat.</p></li><li><p>
Receives and inspects meat on delivery</p></li><li><p>
Records quantity of meat received and issue to the cooks</p></li><li><p>
Ensures unfit or sensitive meat products are kept aside.</p></li><li><p>
To ensure correct stock rotation, first in first out, at all times and make recommendation to the head chef when meat cuts need using up</p></li><li><p>
To ensure all meat and fish items are kept under optimum condition</p></li><li><p>
To check equipment regularly and ensure preventive maintenance is effected</p></li><li><p>
To ensure regular stock takes are conducted.</p></li></ul>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Time Management, Assertive, Flexibility</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Accountability, Ownership, Efficiency, Responsibility</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation</p></div></div>

Commis / Butcher

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
  <li>
   Cutting, trimming and grinding meat using butcher cutlery and powered equipment
  </li>
  <li>
   To portion and prepare meat in cooking form
  </li>
  <li>
   Cuts and weights steaks and chops for individual serving
  </li>
  <li>
   Shapes and ties roast
  </li>
  <li>
   Ensures the right size and product is served to the outlet
  </li>
  <li>
   Manages all the quality control equipments e.g., fridge, freezer are fully operational
  </li>
  <li>
   Estimate requirements and requisitions or order meat.
  </li>
  <li>
   Receives and inspects meat on delivery
  </li>
  <li>
   Records quantity of meat received and issue to the cooks
  </li>
  <li>
   Ensures unfit or sensitive meat products are kept aside.
  </li>
  <li>
   To ensure correct stock rotation, first in first out, at all times and make recommendation to the head chef when meat cuts need using up
  </li>
  <li>
   To ensure all meat and fish items are kept under optimum condition
  </li>
  <li>
   To check equipment regularly and ensure preventive maintenance is effected
  </li>
  <li>
   To ensure regular stock takes are conducted.
  </li>
 </ul>
</div>


Organic Foods and Cafe

<p>We are looking for a Butcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).</p><p>Job Description:-</p><ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Check for any overstocks and ensure that the necessary transfers are done.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,800.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Butcher (Supermarket Experience-Male Only)

Kaizen United Customer Service Company

<p>The Professional Supermarket Butcher &ndash; Pork &amp; Beef is responsible for the expert cutting, preparation, presentation, and merchandising of pork and beef products. This role requires advanced knife skills, deep knowledge of pork and beef cuts, strict adherence to food safety standards, and a commitment to delivering high-quality products and excellent customer service.</p><p>Key Responsibilities</p><ul><li>Expertly cut, trim, portion, and debone pork and beef according to company standards and customer specifications</li><li>Prepare specialty cuts, roasts, chops, steaks, ground products, and value-added items</li><li>Ensure proper handling, storage, rotation, and temperature control of all pork and beef products</li><li>Maintain clean, attractive, and well-stocked meat cases focused on pork and beef selections</li><li>Accurately package, label, weigh, and price meat products</li><li>Inspect incoming meat deliveries for quality, freshness, and compliance</li><li>Operate and maintain meat department equipment including band saws, grinders, slicers, and tenderizers</li><li>Follow all food safety, sanitation, USDA, and company policies</li><li>Minimize waste through proper cutting techniques and inventory management</li><li>Assist customers with custom cuts, cooking recommendations, and product knowledge</li><li>Maintain a clean, safe, and organized work environment</li></ul><p>Qualifications</p><ul><li>High school diploma or equivalent preferred</li><li>3+ years of professional butcher experience with pork and beef required</li><li>Strong knowledge of primal and sub-primal pork and beef cuts</li><li>Demonstrated proficiency with knives and meat-processing equipment</li><li>Food safety certification preferred (e.g., ServSafe)</li></ul><p>Skills &amp; Competencies</p><ul><li>Advanced knife and meat-cutting skills</li><li>Strong understanding of pork and beef quality standards and grading</li><li>Attention to detail and consistency</li><li>Excellent time management and productivity skills</li><li>Customer-focused mindset with strong communication skills</li><li>Ability to work independently and as part of a team</li></ul><p>Physical Requirements</p><ul><li>Ability to stand for extended periods</li><li>Lift and carry up to 50 lbs</li><li>Perform repetitive cutting motions safely and efficiently</li><li>Work in cold and refrigerated environments</li></ul><p>Work Environment</p><ul><li>Supermarket meat department</li><li>Exposure to cold temperatures, sharp tools, and meat-processing machinery</li><li>Required use of PPE including gloves, aprons, and cut-resistant equipment</li></ul><p><i><b>Overtime, Accommodation and Food included</b></i></p><p>Job Types: Full-time, Permanent</p><p>Pay: From KD300.000 per month</p>

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)

Vogue Hospitality

<ul><li><b>Meat Preparation</b>: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li><b>Customer Service</b>: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li><b>Quality Control</b>: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li><b>Inventory Management</b>: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li><b>Hygiene and Safety</b>: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li><b>Equipment Maintenance</b>: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li><b>Sales and Merchandising</b>: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li><b>Technical Skills</b>: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li><b>Customer Service Skills</b>: Ability to communicate effectively with customers and provide tailored recommendations.</li><li><b>Attention to Detail</b>: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li><b>Physical Stamina</b>: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

Butcher

VEGA INTERNATIONAL FZC

<p><b>Location:</b> Montenegro / Croatia<br/><b>Age:</b> Up to 38 years<br/><b>Work Experience:</b> Minimum 1 year in butchery or meat handling</p><p><b>Job Description:</b></p><ul><li>Prepare and cut meat according to specifications.</li><li>Maintain hygiene and storage of meat products.</li><li>Ensure quality and freshness of meat.</li><li>Assist with inventory management.</li></ul><p><b>Candidate Profile:</b></p><ul><li>Skilled in meat cutting and preparation.</li><li>Knowledge of safety and hygiene practices.</li><li>Efficient and precise in work.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From AED3,000.00 per month</p>

Butcher - Montenegro / Croatia

Northeast Shared Services

<div><p><b>Pay Range:</b> $17.00- $21.00</p><div><div><div><h2 class="jobSectionHeader"><b>
SUMMARY</b></h2></div><div>
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.</div></div><div><div><h2 class="jobSectionHeader"><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></h2></div><div><p>
Include the following. Other duties may be assigned.<br>
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.<br>
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.<br>
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.<br>
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.<br>
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.<br>
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)<br>
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).<br>
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).<br>
Control shrink through adherence to related policies and procedures.<br>
Perform other related duties as assigned by management and adhere to all company policies and procedures.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
MINIMUM QUALIFICATIONS</b></h2></div><div>
Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills</div></div><div><div><h2 class="jobSectionHeader"><b>
EDUCATION AND EXPERIENCE</b></h2></div><div>
At least 6-12 months of related experience.</div></div><div><div><h2 class="jobSectionHeader"><b>
PHYSICAL REQUIREMENTS</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
EQUIPMENT USED</b></h2></div></div></div><div></div><p>
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.</p><p></p><p><br>
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.</p></div>

Meat Cutter Part Time

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150 meat butcher jobs NEAR_ME

Commis / Butcher

Commis / Butcher

Butcher (Supermarket Experience-Male Only)

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)

Butcher

Butcher - Montenegro / Croatia

Meat Cutter Part Time