meat butcher

Huna Grand Hypermarket

Job Title: Butcher &ndash; Hypermarket (UAE)Location: Dubai, UAE Job Type: Full-timeAbout the RoleWe are seeking a skilled and experienced Butcher to join our hypermarket team in [City]. The successful candidate will be responsible for preparing, cutting, trimming, and displaying various types of meat while maintaining the highest standards of hygiene, safety, and customer service.Key Responsibilities<ul><li>Cut, trim, bone, and prepare different types of meat (beef, lamb, poultry, etc.) according to customer and store requirements.</li><li>Ensure meat is of high quality, fresh, and properly stored according to food safety regulations.</li><li>Maintain cleanliness and hygiene in the butchery area and adhere to HACCP standards.</li><li>Weigh, package, and label products accurately for display or customer orders.</li><li>Handle customer requests, provide product knowledge, and ensure excellent service.</li><li>Monitor stock levels, assist in inventory control, and report shortages or damages.</li><li>Operate and maintain butchery equipment safely and responsibly.</li><li>Follow all company and UAE municipality food handling and safety guidelines.</li></ul>Qualifications &amp; Skills<ul><li>Minimum of 2&ndash;3 years&rsquo; experience as a Butcher, preferably in a hypermarket, supermarket, or meat processing environment in the UAE or GCC.</li><li>Knowledge of different meat cuts and preparation techniques.</li><li>Strong understanding of food hygiene and safety procedures.</li><li>Physically fit and able to stand for long hours.</li><li>Basic communication skills in English</li><li>Team player with attention to detail and a customer-focused attitude.</li></ul>Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>Butcher: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Butcher

CHI Seafood LLC

A skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. The butcher will work both in back-of-house production and customer-facing retail outlets. The butcher will speak to customers to determine their needs, provide advice regarding cuts of meat and preparation methods, and coordinate pickups or deliveries.KEY RESPONSIBILITIES<ul><li>Cutting, grinding, and preparing meats for sale.</li><li>Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.</li><li>Weighing, packaging, pricing, and displaying products.</li><li>Keeping records, budgets, and inventory.</li><li>Performing quality inspections on meats and other products.</li><li>Negotiating and confirming orders with suppliers.</li><li>Adhering to food safety and sanitation controls.</li><li>Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.</li><li>Coordinating deliveries or order pickups.</li></ul>BENEFITS<ul><li>As per UAE Labour Law (Visa &amp; Medical Insurance)</li><li>Paid Overtime</li><li>Airticket to Home Country but encashment is possible</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary per month (AED)?</li></ul>

New Era Supermarket LLC

Job Summary:The Butcher is responsible for cutting, trimming, and preparing meat and poultry products according to company standards. Ensures product quality, hygiene, and presentation while maintaining safety and sanitation standards.Key Responsibilities:<ul><li>Cut, trim, and prepare meat and poultry for sale as per customer requirements.</li><li>Ensure proper portioning, labeling, and pricing of products.</li><li>Maintain cleanliness and hygiene in the work area, tools, and equipment.</li><li>Monitor meat quality, freshness, and expiry dates.</li><li>Follow food safety, HACCP, and company hygiene procedures.</li><li>Receive and inspect meat deliveries for quantity and quality.</li><li>Display meat products attractively in the chiller or counter.</li><li>Provide excellent customer service and handle customer requests politely.</li><li>Minimize waste and ensure efficient use of materials.</li><li>Follow all company health and safety policies.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

XL Catering and Hospitality Services

Key Responsibilities<ul><li>Cut, trim, bone, and portion different types of meat and poultry as per kitchen requirements.</li><li>Ensure proper handling, storage, and labeling of all meat products to maintain freshness and quality.</li><li>Maintain cleanliness and sanitation of all tools, equipment, and work areas in compliance with food safety standards.</li><li>Monitor inventory levels and assist in requisitioning supplies when needed.</li><li>Work closely with the chefs and kitchen team to meet production and catering order timelines.</li><li>Comply with company QHSE (Quality, Health, Safety &amp; Environment) standards.</li></ul>Requirements<ul><li>Proven experience as a butcher, preferably in catering, hotel, or large-scale kitchen operations.</li><li>Knowledge of meat cuts, trimming techniques, and food safety practices.</li><li>Strong attention to detail and commitment to maintaining hygiene standards.</li><li>Basic understanding of Arabic or English or Hindi preferred.</li></ul>Job Types: Full-time, Permanent

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment. 
Qualifications 
Key Responsibilities:<ul><li>
Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)</li><li>
Prepare meat cuts to customer specifications or company standards</li><li>
Ensure all meat is stored and handled in accordance with food safety regulations</li><li>
Maintain cleanliness and sanitation of work areas, tools, and equipment</li><li>
Monitor product freshness and stock levels; rotate stock as needed</li><li>
Package, label, and display meat products for sale</li><li>
Provide advice and recommendations to customers on meat selection and preparation</li><li>
Follow health and safety guidelines and company policies at all times</li><li>
Assist in inventory management and ordering supplies as needed</li></ul>
Requirements:<ul><li>
Proven experience as a butcher or in meat preparation</li><li>
Knowledge of meat cuts, preparation, and food safety standards</li><li>
Ability to use butcher tools and operate meat-cutting machinery safely</li><li>
Strong attention to detail and high standards of hygiene</li><li>
Physical stamina and strength; ability to stand for long periods and lift heavy items</li><li>
Good communication and customer service skills</li><li>
Flexibility to work weekends, holidays, and varying shifts</li></ul></div>

Chef de partie Butchery

Job Title: ButcherDepartment: Fresh Food / Meat SectionReports To: Store Supervisor / Department InchargeJob Summary:Responsible for cutting, trimming, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction.Key Responsibilities:<ul><li>Cut, trim, debone, and prepare various types of meat (beef, mutton, poultry, etc.).</li><li>Maintain proper hygiene and safety standards at all times.</li><li>Display and label meat products correctly with prices and dates.</li><li>Weigh, package, and price meat items accurately.</li><li>Inspect meat for quality and freshness before processing.</li><li>Clean and sanitize work areas, tools, and equipment daily.</li><li>Assist customers by providing information on cuts, prices, and cooking methods.</li><li>Monitor stock levels and inform the supervisor for replenishment.</li><li>Follow FIFO (First In, First Out) inventory method to reduce wastage.</li><li>Adhere to food safety and health regulations.</li></ul>Requirements:<ul><li>Proven experience as a butcher or meat cutter.</li><li>Knowledge of meat preparation, cutting techniques, and food safety standards.</li><li>Physical stamina and ability to handle knives and equipment safely.</li><li>Basic communication skills in English.</li><li>Team player with a responsible attitude.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Graziano's Group LLC

<div><h2 class="jobSectionHeader">Job Summary:</h2>
The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.<h2 class="jobSectionHeader">
Supervisory Responsibilities:</h2><ul><li>
None.</li></ul><h2 class="jobSectionHeader">
Duties/Responsibilities:</h2><ul><li>
Operates meat processing equipment.</li><li>
Uses hand tools and power equipment to cut meat to specifications.</li><li>
Tenderizes, packages, weighs, labels, and prices meat products.</li><li>
Vacuum pack meat for distribution.</li><li>
Evaluates quality control and ensures workspace is kept sanitary.</li><li>
Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.</li><li>
Receives and stores meat when it is delivered and ensures its quality and freshness.</li><li>
Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.</li><li>
Meets productivity, accuracy, and quality standards.</li><li>
Performs other duties as assigned.</li></ul><h2 class="jobSectionHeader">
Required Skills/Abilities:</h2><ul><li>
Excellent communication skills and focus on customer service.</li><li>
Familiarity with USDA guidelines.</li><li>
Ability to operate band saws and other meat-cutting equipment.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Ability to fulfill customer orders efficiently and accurately.</li></ul><h2 class="jobSectionHeader">
Education and Experience:</h2><ul><li>
At least one years of experience in meat cutting, packaging, and food handling preferred.</li></ul><h2 class="jobSectionHeader">
Physical Requirements:</h2><ul><li>
Prolonged periods of standing.</li><li>
Must be able to lift 50 pounds at a time.</li><li>
Must be able to work near animal carcasses, blood, and other animal fluids.</li><li>
Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.</li></ul> 
Graziano&rsquo;s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.</div>

Butcher - Graziano's - Weston

Search 141+ Meat butcher jobs near you this November. New roles added regularly across leading industries. Apply today.

141 meat butcher jobs NEAR_ME

Butcher

Butcher

Butcher

Butcher

Chef de partie Butchery

Butcher

Butcher - Graziano's - Weston