meat butcher

Doha Cool and Fog W.L.L.

<p>We are seeking a skilled and reliable <b>Butcher</b> to join our food production team. The ideal candidate will have hands-on experience in meat processing within a factory or high-volume environment, ensuring quality, safety, and efficiency in all operations.</p><p><b>Key Responsibilities</b></p><ul><li>Cut, trim, debone, and portion meat according to production requirements</li><li>Operate meat processing equipment such as band saws, grinders, and slicers</li><li>Ensure consistent product quality and adherence to specifications</li><li>Follow hygiene, sanitation, and food safety standards at all times</li><li>Inspect meat products for quality and freshness</li><li>Maintain cleanliness of workstations, tools, and equipment</li><li>Work closely with the production team to meet daily targets</li><li>Minimize waste and ensure efficient use of raw materials</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3&ndash;5 years of experience</b> as a butcher, preferably in a food factory or meat processing facility</li><li>Strong knowledge of different meat cuts and processing techniques</li><li>Experience in handling and operating meat processing machinery</li><li>Familiarity with <b>food safety standards (HACCP, ISO, or equivalent)</b></li><li>Physically fit and able to work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Ability to work independently and as part of a team</li></ul><p>Work Location: In person</p>

Butcher

AL Rawabi group of companies

<p><b>Job Summary</b></p><p>The Butcher is responsible for cutting, trimming, deboning, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction at all times.</p><p><b>Key Responsibilities</b></p><ul><li>Cut, trim, debone, and portion meat (beef, mutton, chicken, etc.) as per customer or company requirements</li><li>Ensure proper handling, storage, and preservation of meat products</li><li>Maintain hygiene and sanitation standards in the work area as per food safety regulations</li><li>Monitor meat quality and report any spoilage or inconsistencies</li><li>Assist in receiving and inspecting meat deliveries</li><li>Maintain proper stock rotation (FIFO system)</li><li>Ensure correct weighing, packaging, and labeling of products</li><li>Maintain and clean cutting tools, equipment, and workstation daily</li><li>Follow health and safety guidelines strictly</li><li>Support customer requests for custom cuts when required</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a butcher or in meat cutting (preferred)</li><li>Knowledge of different meat cuts and preparation techniques</li><li>Understanding of hygiene and food safety standards</li><li>Ability to handle knives and cutting equipment safely</li><li>Physically fit to handle long hours and heavy lifting</li><li>Basic communication skills</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Attention to detail</li><li>Speed and efficiency in work</li><li>Cleanliness and hygiene awareness</li><li>Customer service orientation</li><li>Teamwork and discipline</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,800.00 - QAR2,600.00 per month</p><p>Language:</p><ul><li>Hindi/Malayalam (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Butcher/Fish Monger

Glink Manpower Consultancy

<div>
 <strong>
  Company Description
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 </strong>
 <p>
  Glink Manpower Consultancy is a trusted recruitment partner specializing in connecting businesses with skilled talent across various industries. With expertise in recruitment dynamics, the consultancy offers tailored solutions to meet client-specific staffing needs. From industry-specific hiring to international recruitment, Glink Manpower Consultancy is committed to sourcing and delivering top talent efficiently. Their rigorous screening processes ensure high-quality candidate selection, while maintaining compliance with industry and international standards. The company focuses on creating long-term client relationships and delivering personalized, efficient hiring services.
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 </p>
 <strong>
  Role Description
  <br/>
 </strong>
 <p>
  This is a full-time, on-site role for a Butcher based in Bucharest, Romania. As a Butcher, the selected candidate will be responsible for preparing, cutting, and processing a variety of meats, including poultry, seafood, and other meat products according to quality and safety standards. The role also involves maintaining a clean and organized work environment, ensuring products are properly labeled and displayed, and providing excellent customer service by responding to customer inquiries and assisting with their needs.
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 </p>
 <strong>
  Qualifications
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 </strong>
 <ul>
  <li>
   Proficiency in butchery, including cutting, deboning, and portioning various types of meat
  </li>
  <li>
   Experience with poultry, seafood, and meat processing techniques
  </li>
  <li>
   Strong customer service skills with the ability to assist customers and answer inquiries effectively
  </li>
  <li>
   Knowledge of food safety, hygiene, and quality control standards
  </li>
  <li>
   Attention to detail and ability to maintain cleanliness and organization in the workspace
  </li>
  <li>
   Prior experience in a butchery or similar role is an advantage
  </li>
  <li>
   Willingness to work on-site and comply with local health and safety regulations
  </li>
 </ul>
</div>


Fogo de Chao

<div><p>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and <i>Deixa Comigo</i> (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.<br>
<br>
Now Hiring / Immediately Hiring:<br>
<b>Butcher</b><br>
<br>
<b>Essential Duties and Responsibilities include the following.</b> <i>Other duties may be assigned.</i></p><ul><li>
Ensure that all kitchen equipment is in proper working condition, cleaned and organized.</li><li>
Maintain safety and sanitation standards to provide the team members and guests a safe environment.</li><li>
Maintain proper inventory levels and stock storage room on a daily basis.</li><li>
Understand knife safety, use and sanitation of all kitchen equipment.</li><li>
Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.</li><li>
Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo standards and guest demand as communicated by Gauchos(as) and management.</li><li>
Observe cleanliness of kitchen floor at all times by mopping and sweeping area.</li><li>
Perform all reasonable tasks assigned by management team.</li></ul><p><b>
Requirements:</b></p><ul><li>
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul><p></p><p><i>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.</i></p><p><i>
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.</i><br>
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Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</p></div><p></p>

Approved Life

<p><b>Key Responsibilities:</b></p><ul><li>Cut, trim, and prepare meat for cloud kitchen operations.</li><li>Ensure portion control and standardized cuts for multiple food brands.</li><li>Maintain hygiene and food safety standards as per Kuwait regulations.</li><li>Manage storage, labeling, and rotation of meat inventory.</li></ul><p><b>Requirements:</b></p><ul><li>Prior experience as a butcher at least 2 years</li><li>Knowledge of meat preparation, storage, and hygiene practices.</li><li>Ability to work in a fast-paced, delivery-driven environment.</li><li>Currently available in Kuwait.</li></ul><p>Send CV to: hr@approved-life.com</p><p>Work Location: In person</p>

BUTCHER REQUIRED

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26045516<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Amaala, Tabuk, Amaala, Saudi Arabia, Saudi Arabia<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Butcher chef

Trump Organization

<div><div><div><b>Job Overview</b></div><div></div><div><br>
Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef&rsquo;s expectation. Maintain and contribute to a positive work environment</div><div><b><br>
Report to:</b></div><div>
Sous Chef and Executive Chef</div><div></div><div><b><br>
Standard </b>Specifications:</div><div>
Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.</div><div><b><br>
Qualifications:</b></div><div></div><div><b><br>
Essential</b><b>:</b></div><div></div><div><br>
1. High school diploma or equivalent vocational training certificate.</div><div>
2. 2 years experience in culinary field</div><div>
3. Ability to communicate in English with guest, co-workers and management to their understanding.</div><div>
4. Previous experience for position as outlined in CBA for Group III position.</div><div>
5. Ability to compute basic mathematical calculations.</div><div><b><br>
 </b><b>Desirable:</b></div><div></div><div><br>
1. Culinary college degree</div><div>
2.Food handling certificate</div><div>
3. Sanitation Certificate.</div><div>
4. Ability to communicate in multiple languages</div><div><b><br>
Skills:</b></div><div><br>
</div><ul><li><div>Ability to perform job functions with attention to detail, speed and accuracy.</div></li><li><div>
Ability to prioritize, organize, delegate work and follow through with assigned tasks</div></li><li><div>
Ability to be a clear thinker, remain calm and resolve problems using good judgment.</div></li><li><div>
Ability to work well under pressure of meeting production schedules and timelines of food displays.</div></li><li><div>
Ability to handle multiple tasks at one time while maintaining a high level of professionalism.</div></li><li><div>
Ability to work well with others in a team environment.</div></li><li><div>
Contribute to the growth and success of the team.</div></li><li><div>
Knowledge of meat temperatures.</div></li><li><div>
Ability to butcher meat.</div></li><li><div>
Ability and work pertaining station as outlined in the CBA under classification for Group III.</div></li></ul><div><b><br>
Essential Job Function:</b></div><ul><li><div>
Ability to maintain a clean, neat and organized work environment</div></li><li><div>
Ability to follow recipes, to increase or decrease recipe as needed.</div></li><li><div>
Good knife skills</div></li><li><div>
Can season food properly</div></li><li><div>
Can properly follow all processes that are in place</div></li><li><div>
Can communicate with all internal customers efficiently. {Stewarding, service staff}</div></li><li><div>
Can fill out all requisitions properly</div></li><li><div>
Can follow all rules and regulations in employee hand book properly</div></li><li><div>
Properly rotate product in walk in cooler.</div></li><li><div>
Clean and maintain equipment properly</div></li><li><div>
Maintain and strictly abide by state sanitation/health regulations and hotel requirements</div></li><li><div>
Can organize and set up workstation fast and efficiently.</div></li><li><div>
Rotate, label and date all food on station</div></li><li><div>
Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.</div></li><li><div>
Ability to work any station in the kitchen.</div></li><li><div>
Follow cleaning schedule.</div></li><li><div>
Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.</div></li><li><div>
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.</div></li><li><div>
Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees</div></li></ul><div><br>
BENEFITS: At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Click Here.</div><div><br>
E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee&rsquo;s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.</div><p><br>
Equal Opportunity Employer</p><p>
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.</p></div></div>

Cook III - Sixteen (Seasonal)

Search 123+ Meat butcher jobs near you this May. New roles added regularly across leading industries. Apply today.

123 meat butcher jobs Near Me

Butcher

Butcher/Fish Monger

Butcher

Butcher

BUTCHER REQUIRED

Butcher chef

Cook III - Sixteen (Seasonal)