meat butcher

GUSTO SUPERMARKET LLC

Job Title: ButcherLocation: Dubai, UAE Company: Gusto Supermakrt LLC &ndash; Um ramool &ndash; Rashidiya - Dubai Job Type: Full-timeJob SummaryWe are seeking a skilled and experienced Butcher to join our supermarket team in Dubai. The ideal candidate will be responsible for preparing, cutting, and displaying all types of meat products while maintaining the highest standards of hygiene, food safety, and customer service.Key Responsibilities<ul><li>Cut, trim, bone, and prepare meat products (beef, lamb, chicken, and other meats) according to customer requirements and store standards.</li><li>Ensure proper portioning, packaging, labeling, and storage of meat products.</li><li>Maintain cleanliness and organization of the butchery section, equipment, and tools.</li><li>Check and monitor meat quality, freshness, and expiry dates.</li><li>Handle customer orders politely and provide product recommendations when needed.</li><li>Follow all food safety and hygiene regulations as per Dubai Municipality standards.</li><li>Receive and inspect deliveries of meat supplies and report any discrepancies.</li><li>Maintain proper stock rotation (FIFO) to minimize waste and maximize freshness.</li><li>Collaborate with the store management to plan meat promotions or special cuts.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a Butcher in a supermarket, hypermarket, or meat shop.</li><li>Knowledge of various meat cuts and preparation techniques.</li><li>Familiar with UAE food safety and hygiene standards.</li><li>Good communication skills and customer service attitude.</li><li>Physical ability to lift and handle heavy products safely.</li><li>Willingness to work flexible shifts, including weekends and holidays.</li></ul>Education<ul><li>High school diploma or equivalent preferred.</li><li>Food Safety Certification is an added advantage.</li></ul>Job Type: Full-time

Butcher - Supermarket

Whitespace Global

Job Title: Butcher &ndash; Frozen FoodsLocation: [Dubai] Industry: Frozen Foods / Food Processing / FMCG Reports to: Production / Floor SupervisorJob Overview:The Butcher will be responsible for cutting, trimming, deboning, and preparing meat and poultry products according to company standards for the frozen foods industry. This role requires knowledge of various meat cuts, safe handling practices, hygiene compliance, and the ability to work efficiently in a cold storage/production environment.Key Responsibilities:<ul><li>Perform cutting, deboning, trimming, and portioning of meat and poultry products as per specifications.</li><li>Operate knives, saws, and other butchery tools safely and effectively.</li><li>Maintain product consistency, portion control, and minimize wastage.</li><li>Follow strict hygiene, food safety, and HACCP guidelines during all butchery processes.</li><li>Handle, pack, and label meat products for storage and freezing.</li><li>Inspect meat quality and report any discrepancies to the supervisor.</li><li>Ensure proper storage of raw and processed meat in cold rooms/freezers.</li><li>Keep work areas clean, sanitized, and organized in compliance with food safety standards.</li><li>Support production team in meeting daily output and order requirements.</li><li>Adhere to workplace health &amp; safety regulations at all times.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Butcher / Meat Cutter in frozen foods, meat processing, or FMCG industry.</li><li>Knowledge of different meat cuts, deboning, trimming, and portioning techniques.</li><li>Understanding of food safety, hygiene, HACCP, and cold chain practices.</li><li>Physical stamina and ability to work in refrigerated environments.</li><li>Good teamwork, communication, and time-management skills.</li><li>Flexibility to work shifts and meet production deadlines.</li></ul>Preferred:<ul><li>Prior experience in industrial-scale butchery for frozen foods or catering supply.</li><li>Certification or training in food safety and HACCP.</li><li>Multilingual abilities (English required; Arabic/Hindi/Tagalog an advantage).</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Factory Butchers for Meat products - Frozen Foods Industry - Factory Experience Only

Inspire Management Training Center

A prestigious 5-star luxury hotel in Qatar is hiring a skilled and experienced Chef de Partie &ndash; Butchery. This role is responsible for overseeing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats according to hotel standards. The ideal candidate will bring strong technical skills, product knowledge, and the ability to maintain hygiene and consistency in a fast-paced luxury kitchen environment.Key Responsibilities<ul><li>Oversee all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products</li><li>Prepare, trim, portion, and store meat cuts following standard recipes and hygiene guidelines</li><li>Coordinate with the Executive Chef and Sous Chefs on menu planning and meat requirements</li><li>Ensure proper stock rotation, inventory control, and minimal waste in the butchery section</li><li>Maintain cleanliness, safety, and hygiene standards as per HACCP and hotel regulations</li><li>Supervise and train junior kitchen staff assigned to the butchery</li><li>Monitor equipment and report any issues or maintenance needs</li><li>Uphold the luxury brand&rsquo;s standards in food preparation and kitchen discipline</li></ul>Qualifications, Experience &amp; Skills<ul><li>Diploma or certificate in Culinary Arts or a related field</li><li>Minimum 3-4 years of experience as a Butcher or Chef de Partie &ndash; Butchery in a luxury hotel or high-end culinary establishment</li><li>Strong knowledge of meat cuts, preparation techniques, and international standards</li><li>Familiarity with hygiene and food safety standards (HACCP)</li><li>Ability to manage time, prioritize tasks, and work efficiently under pressure</li><li>Attention to detail and commitment to quality</li><li>Ability to lead a small team and work collaboratively with other kitchen sections</li><li>Must be locally available in Qatar or able to relocate on short notice</li></ul>Benefits<ul><li>Competitive salary</li><li>Food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 per month

Chef de Partie – Butchery

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Lead and manage the butchery section, overseeing daily operations and ensuring smooth workflow</li><li>
Cut, trim, debone, and portion various types of meat and poultry according to kitchen specifications</li><li>
Monitor quality and freshness of all meat products, ensuring compliance with food safety and hygiene standards</li><li>
Maintain accurate inventory levels, manage stock rotation, and coordinate with suppliers for timely deliveries</li><li>
Collaborate with chefs and kitchen teams to meet menu requirements and special requests</li><li>
Train and supervise junior butchers and kitchen staff, promoting best practices and consistency</li><li>
Ensure cleanliness and organization of the butchery area, tools, and cold storage</li></ul> 

Qualifications 
<ul><li>
Proven experience as a butcher, preferably in a hotel, resort, or high-volume kitchen</li><li>
Strong knowledge of meat cuts, preparation techniques, and food safety regulations</li><li>
Leadership skills with the ability to train and motivate a team</li><li>
Excellent knife skills and attention to detail</li><li>
Ability to work under pressure and adapt to changing needs</li><li>
Basic understanding of inventory and ordering systems</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Head Butcher

Sihamco

<div>We are seeking a highly skilled and detail-oriented Chef de Partie &ndash; Butcher to manage the butchery section of our kitchen. The ideal candidate will have extensive experience in meat and fish preparation, portioning, and trimming, as well as knowledge of proper storage, hygiene, and safety standards. You will be responsible for preparing all cuts of meat and poultry, ensuring precise portion control, and supporting the overall kitchen brigade.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul>
<li>Handle all butchery tasks including receiving, inspecting, cutting, deboning, portioning, and storing meats and fish
</li><li>Prepare various types of meat and poultry (beef, lamb, veal, chicken, etc.) according to menu and recipe specifications
</li><li>Maintain precise portion control and minimize waste through efficient trimming and cutting
</li><li>Ensure proper storage, labeling, and rotation of all proteins (FIFO)
</li><li>Maintain high standards of food hygiene and cleanliness in the butchery and cold room areas
</li><li>Monitor stock levels and communicate requirements to the Sous Chef or Head Chef
</li><li>Adhere strictly to health and safety, sanitation, and HACCP guidelines
</li><li>Collaborate with the culinary team to fulfill daily prep and service requirements
</li><li>Assist in training junior staff or commis chefs in butchery skills and meat handling practices
</li><li>Ensure tools and equipment are cleaned, sanitized, and stored properly
</li></ul>Requirements<ul>
<li>4 + years of professional kitchen experience in a butchery role, ideally as a CDP or senior commis
</li><li>Formal culinary training or butchery certification is an advantage
</li><li>Strong knife skills and expert knowledge of meat and poultry cuts
</li><li>Ability to work with different protein types: red meats, poultry, game, and fish
</li><li>Good understanding of portioning for banquets, &agrave; la carte, or buffet services
</li><li>Familiarity with various meat preparation methods: marination, curing, trimming, grinding, etc.
</li><li>Physically fit and able to lift and handle heavy carcasses or bulk meat supplies
</li><li>Strong time management and organizational skills
</li><li>Knowledge of HACCP, food safety, and cold chain management
</li></ul>About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Chef de Partie - Butcher

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78 meat butcher jobs NEAR_ME

Butcher - Supermarket

Factory Butchers for Meat products - Frozen Foods Industry - Factory Experience Only

Chef de Partie – Butchery

Commis I (Butcher)

Commis I (Butcher)

Head Butcher

Chef de Partie - Butcher