meat butcher

Hermann Wurst Haus

Join the &quot;Wurst&quot; Team in Town!Are you looking for more than just a job? The Hermann Wurst Haus is a destination for food lovers, and we are looking for hard-working individuals to help us craft, package, and serve our world-class meat products. Whether you&rsquo;re looking for a career in the meat industry or a steady role in a fun, fast-paced environment, we want to talk to you!**&quot;*IMPORTANT: To be considered for this position, you MUST complete our official application at hermannwursthaus.com/employment/.About the Role:The Hermann Wurst Haus is looking for a Are you a skilled cutter looking to elevate your craft, or a passionate food lover eager to learn a traditional trade? The Hermann Wurst Haus is an award-winning destination, and we are looking for a dedicated Butcher &amp; Artisan Meat Processor to help us craft our world-class, &quot;Best of Show&quot; sausages, bacons, and jerkies.What We Are Looking For:<ul><li>Experience: 1+ years of meat cutting, commercial kitchen, or processing experience is preferred, but not required. If you have high-level knife skills from a culinary background, we can teach you the rest.</li><li>Physical Stamina: This is a physically demanding role. You must be able to stand for long periods, work in a chilled environment (production room), and comfortably lift 50&ndash;75 lbs regularly.</li><li>Attention to Detail: Precision matters. Following exact spice weights and smoking logs is what keeps our products award-winning.</li><li>Reliability: We operate as a tight-knit family business. When you show up on time, the whole team wins.</li><li>Proximity: Ideally living within 30&ndash;50 miles of Hermann, MO.</li></ul>Why You&rsquo;ll Love Working Here:<ul><li>Learn from the Best: Gain rare, specialized skills in artisan meat processing and smoking from an established industry leader.</li><li>Stability &amp; Growth: Work for a highly respected, local landmark with deep roots in the community. We prefer to promote from within!</li><li>The Environment: Hard work paired with a fun, fast-paced team environment that feels like family.</li><li>Perks: Competitive pay based on your experience, steady daytime hours, and great employee discounts on our world-class products.</li></ul>Pay: $18.00 - $24.00 per hourPeople with a criminal record are encouraged to applyApplication Question(s):<ul><li>Have you completed the external application at hermannwursthaus.com/employment/ ?</li></ul>Work Location: In person

Artisan Meat Processor & Butcher

Al-hattab Group of Companies

Job Title: Butcher &amp; Fish CutterLocation: Doha Employment Type: Full-Time Salary: QAR 2,500 per month + Accommodation + Transportation Additional Benefits: Commission incentivesJob Description: We are looking for skilled and reliable Butchers and Fish Cutters to join our team. The ideal candidates should have experience in meat and seafood preparation, with strong attention to hygiene and quality standards.Key Responsibilities:<ul><li>Cut, trim, and prepare meat and fish according to customer or business requirements</li><li>Ensure proper handling and storage of all products</li><li>Maintain cleanliness and hygiene standards in the work area</li><li>Assist customers with product selection when needed</li><li>Follow all safety and food handling regulations</li></ul>Requirements:<ul><li>Previous experience as a butcher or fish cutter</li><li>Good knowledge of different meat and seafood cuts</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and hygiene</li><li>Team player with a positive attitude</li></ul>Benefits:<ul><li>Competitive salary (QAR 2,500)</li><li>Company-provided accommodation</li><li>Transportation provided</li><li>Commission opportunities based on performance</li></ul>Note: Applicants must be locally available and ready to join.Pay: QAR2,500.00 per monthWork Location: In person

Butcher & Fish Cutter

BJ's Wholesale Club

<div>A World-Class Team
BJ&rsquo;s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether youre stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We&rsquo;re a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You&rsquo;ll Love Working at BJ&rsquo;s
At BJ&rsquo;s Wholesale Club, our team members are at the heart of everything we do. That&rsquo;s why we offer a comprehensive benefits package designed to support your health, well-being and future &ndash; both on and off the job. When you grow, we grow.
Here&rsquo;s just some of what you can look forward to:<ul><li>
Weekly Pay: Get paid every week so that you can manage your money on your terms.</li><li>
Free BJ&rsquo;s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*</li><li>
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*</li><li>
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*</li><li>
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*</li><li>
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ&rsquo;s common stock at a 15% discount.*</li></ul><ul><li>Eligibility requirements vary by position.</li></ul>
Job Summary
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Team Members:<ul><li>
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.</li><li>
We strive for flawless execution and hold ourselves accountable .
</li><li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.</li><li>
Ensure a safe and positive environment for our members and each other.</li><li>
Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.</li><li>
Move with speed and agility in everything we do.</li><li>
Innovate and adapt so we can move as fast as the world around us.</li><li>
Maintain a friendly and positive attitude.</li></ul>
Members:<ul><li>
Deliver service excellence through all points of contact.
</li><li>Resolve and deescalate to address every member concern.</li><li>
Ensure a safe and positive environment and experience for the members.</li><li>
Daily commitment to GOLD Member Standards<ul><li>
Greet, Anticipate, Appreciate (GAA)</li><li>
Fast, Friendly Full, Fresh, Clean</li></ul></li></ul>
Club Standards: Work as a team to deliver GOLD club standards daily.<ul><li>
Work with commitment and pride to deliver GOLD- Grand opening look daily<ul><li>
All items stocked and promotional plans executed</li><li>
Maintain visible accurate signage</li><li>
Clean and organized, inside and out</li></ul></li></ul>
Know your Business:<ul><li>
Understand how to access and read production and/or financial performance reporting for your department</li><li>
See the connection between consistent execution and the positive impact it can have on the business</li></ul>
Major Tasks, Responsibilities, and Key Accountabilities<ul><li>
Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.</li><li>
Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.</li><li>
Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.</li><li>
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.</li><li>
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.</li><li>
Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.</li><li>
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.</li><li>
Maintains all club policies and procedures.</li><li>
Performs other duties as assigned, including placing orders and working in other departments as needed.</li><li>
Maintains all club policies and procedures.</li><li>
Performs other duties as assigned, including working in other departments as needed.</li><li>
Regular, predictable, full attendance is an essential function of this job.</li></ul>
Qualifications<ul><li>
Completion of a training program/apprenticeship required.</li><li>
Previous meat cutting experience required.</li><li>
Knowledge of automatic/hand wrapping machines preferred.</li><li>
At least 18 years of age.</li></ul>
Environmental Job Conditions<ul><li>
Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.</li><li>
Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.</li><li>
Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.</li></ul> 

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ&rsquo;s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $19.75. 

We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.</div>

Meat Cutter Full Time

Safeway

<div>PURPOSE: To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.

DUTIES AND RESPONSIBILITIES:
<ul>
<li>Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson's philosophy of personalized service.</li>
<li>Receives and breaks down loads. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.</li>
<li>Cuts, grinds, weighs and wraps fresh meat products according to proper procedure to ensure product quality. Controls shrink and expenses. Prevents the sale of out of date or spoiled product.</li>
<li>Accurately completes and monitors daily log sheet and other required paperwork and logs.</li>
<li>Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, work area, cooler, freezer, equipment and retail cases.</li>
<li>Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.</li>
<li>Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.</li>
<li>Follows Company policies in pricing and handling re-worked and reduced-to-clear items.</li>
<li>Complies with all federal, state and local health, and food handling and safety standards.</li>
<li>Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling.</li>
<li>Answers and responds to incoming calls appropriately.</li>
<li>Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.</li>
<li>Other necessary and required duties.</li>
<li>Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.</li>
<li>Requires working knowledge of all job duties within the Meat Department including cutting, wrapping, steaming, grinding, cubing, tenderizing and customer service.</li>
<li>Ability to communicate orally and read and follow written work assignments.</li>
<li>Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity.</li>
<li>Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures.</li>
<li>Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to prepare and package products.</li>
<li>Manual dexterity and good eye-hand coordination are necessary.</li>
<li>Mental alertness is necessary to ensure safe and accurate completion of work activities.</li>
<li>Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.</li>
<li>Operates computer software and electronic ordering devices to input order and inventory and print labels.</li>
<li>Utilizes saws, cutters, grinders and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves.</li>
<li>May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.</li>
<li>Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties.</li>
<li>Hands remain moist during majority of work time. Hands are frequently exposed to 30˚ Fahrenheit while handling product in the display cases. Requires the ability to work for prolonged period of time in an environment with a temperature range of 40˚ to 50˚ Fahrenheit.</li>
<li>Exposure to 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit in cooler and -20˚ Fahrenheit in freezer.</li>
<li>Working conditions consist of a temperature controlled store environment.</li>
</ul>
SKILLS AND PHYSICAL REQUIREMENTS:

WORK ENVIRONMENT:

SAFETY-SENSITIVE POSITION: Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.
<div><div>Pay Transparency: 
</div><div></div> 
<div>Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. 
<ul><li>For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.</li></ul>
</div></div><div>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.
Bring your flavor
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div> 
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div></div>

Meat Cutter

Marriott International

<div>Additional Information 
Job Number26066600 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis 3 - Butchery

Burgers and Bottles

Good times, Great food and room for advancement? Tequila Butcher can offer you all 3, we are seeking experienced bartenders to join our team in preparation of a busy summer.Flexible schedule available with both part-time and full-time positionsBartender responsibilities: Follow recipe guidelines, knowledge of local beers, knowledge of Tequila, bar open/closing duties, attentive bar rail service, assist hosts, servers, and kitchen staff to ensure a steady flow of service, cash handling.This job is for you if...YOU are passionate about providing guests with the best experience possible paired with some fantastic food!YOU are motivated and hard-workingYOU take service seriously, but are ready to have some fun!Job Types: Full-time, Part-timeJob Types: Full-time, Part-timePay: From $11.41 per hourJob Types: Part-time, Full-timePay: $11.41 per hourPhysical Setting:<ul><li>Bar</li><li>Casual dining restaurant</li></ul>Work Location: In person

Bartenders

UPSIDE Foods

<div>About us:

Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal cells. These products are not vegan or vegetarian&mdash;they are delicious meat, made without the need to raise and slaughter billions of animals. In doing so, the company aims to address some of the most pressing environmental, animal welfare, and public health challenges, while still giving people the meat they love.

Founded as the world's first cultivated meat company in 2015, UPSIDE Foods (formerly Memphis Meats) has achieved numerous industry-defining milestones, including being the first company to produce multiple species of meat (beef, chicken, and duck) and to sell a cultivated meat product in the United States. The company believes that people shouldn't have to choose between the foods they love and a thriving planet, and is working to build a better food system with access to delicious, humane, and sustainable meat, poultry, and seafood.

UPSIDE Foods has won various industry awards, including New York Times' Good Tech Awards, FastCo's Next Big Thing in Tech and World Changing Ideas Awards, and the Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources. UPSIDE Foods has raised more than $600 million in funding from a diverse group of leading U.S. and global investors, including top-tier venture capital firms, sovereign investment funds, strategic food and agriculture partners, and prominent technology and sustainability investors. 
 
About this internship:
 
 
At UPSIDE Foods, we're turning the promise of cultivated meat into a delicious, nutritious reality, and we're using AI to do it, from faster R&amp;D to scaled manufacturing and commercial. As an AI Intern within the Enterprise Intelligence team, you'll join a tight‑knit group of data scientists and IT &amp; software developers who partner with our sci/tech teams to use advanced computing to make meat. Your work will advance our AI portfolio and become central to the worldwide scale of cultivated meat, contributing to a sustainable global food system.

This AI Internship is a chance to deliver full life-cycle AI deployments, from stakeholder design to shipping new services. You'll start with data exploration and white‑boarding use‑cases with stakeholders. You might mine time-series data for hidden predictors, or engineer robust pipelines in Python and SQL, or develop AI agentic workflows to accelerate efficiencies. Expect to juggle API integrations, AWS micro‑services, and data‑engineering touchpoints as you weave LLM‑powered chat, search, and automation features directly into existing UPSIDE infrastructure. You'll partner with biologists to ensure your features honor metabolic reality, iterate with manufacturing engineers to translate raw sensor streams in algorithms and push models across scales, and ship crisp visualizations that make complex kinetics intuitive for non‑experts. You'll own meaningful projects from conception to continuous deployment and feedback loops that drive long term business value.

This sixteen week internship will give you a front‑row seat to how AI integrates with mammalian and avian cell biology, and by the end, you'll have deployed three or more applications that drive meaningful value and enable the future of food.

Responsibilities include:
<ul>
<li>Collaborate with stakeholders to envision and design AI-first workflows and AI agents that are teammates for UPSIDErs.</li>
<li>Explore our R&amp;D and MFG data landscape in search of predictive data and insights, and develop custom data pipelines where needed.</li>
<li>Design and implement AI/ML workflows from data preprocessing to prediction, applicable across bioreactor scales and species.</li>
<li>Integrate AI solutions within organizational tools (e.g., Slack, Jupyter) and data sources, and leverage dashboards or lower-tech solutions when appropriate.</li>
<li>Work closely with IT and Data teammates to ensure infrastructure support.</li>
<li>This internship can be either 20 hrs/wk concurrent with school or 40 hrs/wk full time. Please indicate your preference in your cover letter accordingly.</li> 
</ul>
About you:
<ul>
<li>Strong ownership instincts. You're able to drive projects forward and navigate messy cross-functional objectives.</li>
<li>Proficiency in Data Science, Machine Learning, and AI. You know how to validate models, analyze data, and assess AI tool performance.</li>
<li>Strong familiarity with modern AI-driven software dev: Python, SQL, git, Docker, DevOps principles, and frontier AI coding, e.g. Claude Code.</li>
<li>Start up mentality. You're able to gather stakeholder requirements and quickly translate them into MVPs and recur feedback-improvement loops.</li>
<li>Familiarity with bioprocessing and cell biology concepts.</li>
<li>Must be able to be on-site 3-days a week at our facility near Berkeley, CA, for full time internships.</li>
<li>Preference for experience in production environments. You can interface APIs&ndash;both your own and otherwise, build in AWS (or equivalent), and can troubleshoot when something goes wrong.</li>
<li>Preference for recent graduates or those doing a Master's program in AI, computer science, or data science.</li>
</ul>
Who you'll work with:
<ul>
<li>Our Enterprise Intelligence team, who has instrumented our manufacturing and R&amp;D data, steward our data lake, and design models.</li>
<li>Bioprocess and cellular‑biology engineers and manufacturing staff who will translate model outputs and visualizations into real‑world operations and interventions that boost cell growth, flavor, and yield.</li>
<li>Cross‑functional R&amp;D partners in analytics, product, and sensory science who rely on your insights to shape the next generation of cultivated meat.</li>
<li>Leaders across the whole organization who are eager for LLM‑driven data exploration, literature or document review, and workflow acceleration.</li>
</ul>
Compensation: $25/hr 
 
Length of internship: 16 weeks 
 
UPSIDE Foods is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Our company-wide mission is to create a product for everyone, so we are deeply committed to having teams and leaders that reflect this mission.</div>

AI Intern - Fall Start

Search 46+ Meat butcher jobs near you this June. New roles added regularly across leading industries. Apply today.