meat butcher

Apt Resources Pvt.Ltd.

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.
<br><br>
<b>DUTIES & RESPONSIBILITIES:</b> Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.
<br>Responsible of Checking all Meat and Fish on delivery for quality and Quantity.
<br>In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.
<br>Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.
<br>The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.
<br>All machines and equipment must be kept in good repair and must be handled with care at all times.
<br>Report any maintenance requirements to the relevant personnel.
<br>Be present during the sanitation inspections of your areas.
<br>The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.
<br>Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.
<br><br>
<b>Requirements:</b><br>
<ul>
<li>Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.</li>
<li>Must be able to prepare all meats and fish products specified in company standards.</li>
<li>Must have a Culinary Certificate from a recognized institution.</li>
<li>Must be able to deal with quality control, production control, meat and fish storing</li>
</ul>
<b>Benefits:</b><br>
<b>Basic Monthly Salary:</b> AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

DCDP Butcher - for Western style restaurants

Hilton

<div><p>Head Butcher</p><p>
A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>As a Head Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Head Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>A Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Head Butcher

six senses

<div><p>As Commis Butcher, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<div><b>
Duties and Responsibilities
</b><br>
As Commis Butcher, I will assume full responsibility for the efficient operation in the following:
<br>
<ul><li>Continually focus on the rejuvenation of the culinary experience.
</li><li>Separating the primal cuts from the carcasses, trimming, cutting and boning efficiently into required retail cuts</li><li>Maintaining proper portion control when butchering retail cuts into portions</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
</li><li>Strictly adhere to LQA standards and guest comments.</li></ul></div>
<p><b>
Qualifications</b><br>
To execute the position of Commis Butcher, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul><li>High school diploma or equivalent and at least 3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li></ul>
<p><i>
The above is intended to provide an overview of the role and responsibilities for a Commis Butcher at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p>
<p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis (Butcher) - Six Senses Zighy Bay

Drawing Board Kitchen

<p>The following are some of their most common responsibilities:</p><ul><li>Receiving, unpacking and carefully inspecting shipments of meat</li><li>Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts</li><li>Grinding meat and making sausages</li><li>Weighing, packaging and labeling meat</li><li>Fielding questions about meats and fulfilling special orders</li><li>Sharpening knives and performing maintenance on cutters and other equipment</li><li>Cleaning and disinfecting working areas to ensure food safety</li><li>Conducting inventory and ordering meats in some cases</li></ul><p>Job Type: Permanent</p><p>Pay: QAR1,800.00 - QAR2,000.00 per month</p>

Butcher

Vogue Hospitality

<ul><li><b>Meat Preparation</b>: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li><b>Customer Service</b>: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li><b>Quality Control</b>: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li><b>Inventory Management</b>: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li><b>Hygiene and Safety</b>: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li><b>Equipment Maintenance</b>: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li><b>Sales and Merchandising</b>: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li><b>Technical Skills</b>: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li><b>Customer Service Skills</b>: Ability to communicate effectively with customers and provide tailored recommendations.</li><li><b>Attention to Detail</b>: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li><b>Physical Stamina</b>: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

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173 meat butcher jobs NEAR_ME

DCDP Butcher - for Western style restaurants

DCDP Butcher - for Western style restaurants

DCDP Butcher - for Western style restaurants

Head Butcher

Commis (Butcher) - Six Senses Zighy Bay

Butcher

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