meat butcher

Yummy Junction International

We are currently seeking an experienced and skilled Butcher to join our team and support our operations with precision, speed, and attention to hygiene and safety standards.Key Responsibilities:<ul><li>Butchering and portioning meat, poultry, and seafood according to daily production needs</li><li>Preparing cuts according to kitchen specifications and portion control guidelines</li><li>Maintaining proper storage, labeling, and rotation of all meat products</li><li>Ensuring cleanliness and sanitation of work areas, tools, and equipment</li><li>Monitoring inventory levels and reporting shortages</li><li>Following all food safety and hygiene regulations</li></ul>Requirements:<ul><li>Proven experience as a butcher, preferably in a central kitchen or high-volume environment</li><li>Strong knowledge of meat cuts, handling, and storage</li><li>Ability to use cutting tools and equipment safely and efficiently</li><li>Attention to detail and commitment to hygiene and safety standards</li><li>Physically fit and able to work on your feet for extended periods</li><li>Team player with a positive attitude and strong work ethic</li></ul>Job Type: Full-timePay: From AED4,000.00 per month

Meat Butcher

LIFE LINE HUMAN RESOURCE

hiring experience butchers for UAEExperience using multiple smoking applications, including extensive knowledge ofcuts available.<ul><li>Experience with specialty meats, terrines, pates, sausages, salamis, etc.</li></ul><ul><li>Creative recipe and menu design; including creating specials based on seasonality</li></ul>and availability changes.<ul><li>Strong communication skills and team attitude.</li></ul><ul><li>Develops and maintains sanitation, cleanliness, and organizational standards.</li></ul><ul><li>Ability to use kitchen hand tools and equipment such as knives, meat slicer, meat</li></ul>grinder, food processor and smoker.<ul><li>Ability and skill to establish and maintain effective working relationships with</li></ul>coworkers.<ul><li>Knowledge of food hygiene and safety requirements.</li></ul><ul><li>Adhering to food safety and sanitation controls.</li></ul><ul><li>Manual skills.</li></ul><ul><li>Precision and physical strength.</li></ul><ul><li>Keeping records and inventory.</li></ul><ul><li>Coordinating deliveries or order pickups.</li></ul><ul><li>Knowledge of animal anatomy.</li></ul><ul><li>Must be able to produce quality meat products &ndash; biltong, boerewors, cured meats,</li></ul>sausages etc.Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per monthExperience:<ul><li>butcher: 4 years (Required)</li><li>5 star hotel: 5 years (Required)</li><li>SPECILITY MEATS, TERRINES, PATES, SAUSAGES: 1 year (Required)</li></ul>License/Certification:<ul><li>TRADE CRETIFIED BUTCHER (Preferred)</li></ul>

Butcher/CHEF

Al Demani Livestock Trading EST

Key Responsibilities:<ul><li>Cut, trim, bone, and prepare different types of meat as per customer requirements.</li><li>Ensure all orders are prepared accurately and delivered on time.</li><li>Maintain hygiene, cleanliness, and safety standards in the store.</li><li>Manage inventory, stock rotation, and minimize wastage.</li><li>Handle customer inquiries and provide excellent service.</li><li>Take responsibility for achieving store sales targets and promoting products.</li><li>Work efficiently under pressure during peak hours.</li><li>Ensure compliance with food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a butcher.</li><li>Strong knowledge of meat cuts, preparation, and storage.</li><li>Ability to handle pressure and multitask.</li><li>Good communication and customer service skills.</li><li>Strong sense of responsibility and teamwork.</li><li>Physically fit to handle the demands of the job.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Butcher/Meat Cutter

The LAB Holding LTd

Job Title: ButcherLocation: Dubai, UAEJob Summary:We are seeking a skilled and detail-oriented Butcher to join our team. The successful candidate will be responsible for preparing meat products, ensuring quality standards, maintaining cleanliness and hygiene, and delivering excellent customer service. This role requires knowledge of meat cuts, safe handling procedures, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and lamb.</li><li>Prepare meat cuts to customer specifications or for display in the meat counter.</li><li>Operate cutting equipment such as knives, saws, grinders, and slicers safely and accurately.</li><li>Ensure proper storage, labeling, and rotation of products to maintain freshness and prevent waste.</li><li>Maintain a clean and sanitary work area according to food safety and health regulations.</li><li>Provide knowledgeable and courteous service to customers; assist with special orders or product recommendations.</li><li>Monitor inventory levels and assist in ordering meat supplies as needed.</li><li>Adhere to company policies, safety standards, and hygiene protocols.</li><li>Assist in pricing, packaging, and displaying meat products.</li><li>Dispose of waste and by-products in accordance with health and safety regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a butcher or meat cutter (retail, grocery, or wholesale setting preferred).</li><li>Knowledge of different meat cuts and preparation techniques.</li><li>Ability to use butchery tools and machinery safely and efficiently.</li><li>Strong attention to detail and commitment to quality.</li><li>Good physical stamina; ability to stand for long periods and lift heavy items (up to 50 lbs).</li><li>Basic math skills and the ability to weigh and portion products accurately.</li><li>Strong communication and customer service skills.</li><li>Familiarity with food safety and sanitation guidelines.</li></ul>Job Type: Full-time

Butcher

hiring experience butchers for UAEExperience using multiple smoking applications, including extensive knowledge ofcuts available.<ul><li>Experience with specialty meats, terrines, pates, sausages, salamis, etc.</li></ul><ul><li>Creative recipe and menu design; including creating specials based on seasonality</li></ul>and availability changes.<ul><li>Strong communication skills and team attitude.</li></ul><ul><li>Develops and maintains sanitation, cleanliness, and organizational standards.</li></ul><ul><li>Ability to use kitchen hand tools and equipment such as knives, meat slicer, meat</li></ul>grinder, food processor and smoker.<ul><li>Ability and skill to establish and maintain effective working relationships with</li></ul>coworkers.<ul><li>Knowledge of food hygiene and safety requirements.</li></ul><ul><li>Adhering to food safety and sanitation controls.</li></ul><ul><li>Manual skills.</li></ul><ul><li>Precision and physical strength.</li></ul><ul><li>Keeping records and inventory.</li></ul><ul><li>Coordinating deliveries or order pickups.</li></ul><ul><li>Knowledge of animal anatomy.</li></ul><ul><li>Must be able to produce quality meat products &ndash; biltong, boerewors, cured meats,</li></ul>sausages etc.Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per monthExperience:<ul><li>butcher: 4 years (Required)</li><li>5 star hotel: 5 years (Required)</li></ul>License/Certification:<ul><li>TRADE CRETIFIED BUTCHER (Required)</li></ul>

Hilton

<div>Head Butcher
A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. 
 
 
What will I be doing? 
As a Head Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Head Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Butcher

Rhythm star global recruitment service

Cut, trim, bone, and prepare different types of meat as per customer or company requirements.Maintain high standards of hygiene, cleanliness, and food safety.Weigh, package, label, and display meat products.Ensure proper storage and preservation of meat to avoid spoilage.Use knives, saws, and other tools safely and efficiently.Working Hours 11 hrsMonthly 2 offJob Type: Full-timePay: AED1,300.00 - AED1,650.00 per month

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