meat clerk

Acme Markets

<div><div><div><p><b>Albertsons Companies is one of the largest retail employers, providing approximately 300,000 jobs across 2,200 stores, 22 distribution centers, 20 food and beverage plants and various support offices. We operate in 34 states and the District of Columbia under the Albertsons banner, as well as Safeway, Acme, Jewel Osco, Shaw's and many more recognizable names.</b></p>
</div><div><p><b>Meat Department Manager &ndash;This is a union position, and bonus eligible</b>.</p>
</div><div><p><i>A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same. This position allows you to be a cut above the rest by ensuring the day-to-day operations and sales of our meat department run smoothly. To be successful in this position, our Meat Manager is interested in our people (supervising, training, and scheduling), our products (cutting, trimming, and preparing our delicious high quality meats), and delivering customer service to earn the loyalty of the customers we serve. If this sounds like you, we invite you to join our team today!</i></p>
</div><div><p><b>ESSENTIAL JOB FUNCTIONS:</b></p>
</div><div><p>Provide high-quality customer service in accordance with Safeway's customer service standards.</p>
</div><div><p>Oversee operations and staffing of the Meat Department.</p>
</div><div><p>Apply and enforce company policies and procedures, include those regarding food, employee and customer safety.</p>
</div><div><p>Review reports and identify successes and opportunities.</p>
</div><div><p>Schedule, supervise, train, and assign duties to meat cutters and meat clerks.
</p></div><div><p>Follow division guidelines for implementation of the merchandising program.</p>
</div><div><p>Perform monthly inventory of sales floor and backroom.</p>
</div><div><p>Maintain accurate inventory and record keeping.</p>
</div><div><p>Suggest changes to inventory and pricing.</p>
</div><div><p>Write meat orders for department.</p>
</div><div><p>Check meat deliveries for accuracy and quality.</p>
</div><div><p>Culls meat cases daily per division guidelines.</p>
</div><div><p>Inspects displayed products for expired dates and removes them for distress.</p>
</div><div><p>Follow division markdown program.</p>
</div><div><p>Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.</p>
</div><div><p>Perform and comply with internal and regulatory requirements regarding food safety (such as: daily temp /tare log checks).</p>
</div></div><div><div><p>Make signs for displays as needed and ensures pricing integrity.</p>
</div><div><p>Takes special orders from customers and provides special cuts.</p>
</div><div><p>Adhere to uniform and grooming policy as defined within company policy.</p>
</div><div><p><b>JOB QUALIFICATIONS</b></p>
</div><div><p>The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:</p>
</div><div><p>Knowledge of and ability to process different cuts of meat</p>
</div><div><p>Previous experience as a meat wrapper/clerk, meat cutter</p>
</div><div><p>Prior department operations and staff management experience</p>
</div><div><p>Ability to operate saws, grinders, and other meat processing machinery</p>
</div><div><p>Ability to use computer to check for communications, bulletins and access reports</p>
</div><div><p>Excellent customer service skills</p>
</div><div><p>Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position</p>
</div><div><p>Ability to multi-task and work in a fast-paced environment</p>
</div><div><p>Ability to work independently as well as within a large team</p>
</div><div><p>Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers</p>
</div><div><p>Ability to provide regular and predictable attendance. employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)\</p>
</div><div><p>Ability to comply with workplace conduct standards</p></div><br>
<p></p><div><p><b>PHYSICAL REQUIREMENTS</b></p>
 </div><div><p>The following attempts to communicate the traditional physical demands associated with this position:</p>
 </div></div><div><p>Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)</p>
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<div> <p>* Squat/Kneel: Seldom * Bend/Stoop: Occasional * Lift/Carry: Continuous 1-35 lbs. * Push/Pull: Occasional 1-35 lbs. * Twist/Turn: Occasional * Grip/Grasp: Continuous * Reach: Seldom * Stand/Walk: Continuous</p>
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<div> <p>Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.</p>
</div>
<div><p>Albertsons Companies is an equal opportunity employer and is committed to compliance with its obligations under all applicable state and federal laws prohibiting employment discrimination. In keeping with this commitment, Safeway attempts to reasonably accommodate applicants and employees in accordance with the requirements of the disability discrimination laws. It also invites individuals with disabilities to participate in a good faith, interactive process to identify reasonable accommodations that can be made without imposing an undue hardship.</p>
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<p></p><div><p>$26.00/hr Starting hourly rates will be no less than the local minimum wage and will vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement.</p>
</div>
Albertsons Companies is at the forefront of the revolution in retail. &amp;Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. &amp;We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.&amp; We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. &amp; &amp; Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.&amp; We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div>

Meat Manager Centreville, MD Store 820 MA4

CHI Seafood LLC

<p>A skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. The butcher will work both in back-of-house production and customer-facing retail outlets. The butcher will speak to customers to determine their needs, provide advice regarding cuts of meat and preparation methods, and coordinate pickups or deliveries.</p><p><b>KEY RESPONSIBILITIES</b></p><ul><li>Cutting, grinding, and preparing meats for sale.</li><li>Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.</li><li>Weighing, packaging, pricing, and displaying products.</li><li>Keeping records, budgets, and inventory.</li><li>Performing quality inspections on meats and other products.</li><li>Negotiating and confirming orders with suppliers.</li><li>Adhering to food safety and sanitation controls.</li><li>Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.</li><li>Coordinating deliveries or order pickups.</li></ul><p><b>BENEFITS</b></p><ul><li>As per UAE Labour Law (Visa &amp; Medical Insurance)</li><li>Paid Overtime</li><li>Airticket to Home Country but encashment is possible</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>How much is your expected salary per month (AED)?</li></ul>

Butcher

New Era Supermarket LLC

<p><b>Job Title:</b> Butcher<b>Department:</b> Fresh Food / Meat Section<b>Reports To:</b> Store Supervisor / Department Incharge<b>Job Summary:</b></p><p>Responsible for cutting, trimming, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction.</p><p><b>Key Responsibilities:</b></p><ul><li>Cut, trim, debone, and prepare various types of meat (beef, mutton, poultry, etc.).</li><li>Maintain proper hygiene and safety standards at all times.</li><li>Display and label meat products correctly with prices and dates.</li><li>Weigh, package, and price meat items accurately.</li><li>Inspect meat for quality and freshness before processing.</li><li>Clean and sanitize work areas, tools, and equipment daily.</li><li>Assist customers by providing information on cuts, prices, and cooking methods.</li><li>Monitor stock levels and inform the supervisor for replenishment.</li><li>Follow FIFO (First In, First Out) inventory method to reduce wastage.</li><li>Adhere to food safety and health regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a butcher or meat cutter.</li><li>Knowledge of meat preparation, cutting techniques, and food safety standards.</li><li>Physical stamina and ability to handle knives and equipment safely.</li><li>Basic communication skills in English.</li><li>Team player with a responsible attitude.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p>

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment.</p><b><br>
Qualifications</b><p><b><br>
Key Responsibilities:</b></p><ul><li><p>
Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)</p></li><li><p>
Prepare meat cuts to customer specifications or company standards</p></li><li><p>
Ensure all meat is stored and handled in accordance with food safety regulations</p></li><li><p>
Maintain cleanliness and sanitation of work areas, tools, and equipment</p></li><li><p>
Monitor product freshness and stock levels; rotate stock as needed</p></li><li><p>
Package, label, and display meat products for sale</p></li><li><p>
Provide advice and recommendations to customers on meat selection and preparation</p></li><li><p>
Follow health and safety guidelines and company policies at all times</p></li><li><p>
Assist in inventory management and ordering supplies as needed</p></li></ul><p><b>
Requirements:</b></p><ul><li><p>
Proven experience as a butcher or in meat preparation</p></li><li><p>
Knowledge of meat cuts, preparation, and food safety standards</p></li><li><p>
Ability to use butcher tools and operate meat-cutting machinery safely</p></li><li><p>
Strong attention to detail and high standards of hygiene</p></li><li><p>
Physical stamina and strength; ability to stand for long periods and lift heavy items</p></li><li><p>
Good communication and customer service skills</p></li><li><p>
Flexibility to work weekends, holidays, and varying shifts</p></li></ul></div>

Chef de partie Butchery

Vogue Hospitality

<ul><li><b>Meat Preparation</b>: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li><b>Customer Service</b>: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li><b>Quality Control</b>: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li><b>Inventory Management</b>: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li><b>Hygiene and Safety</b>: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li><b>Equipment Maintenance</b>: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li><b>Sales and Merchandising</b>: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li><b>Technical Skills</b>: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li><b>Customer Service Skills</b>: Ability to communicate effectively with customers and provide tailored recommendations.</li><li><b>Attention to Detail</b>: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li><b>Physical Stamina</b>: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

Drawing Board Kitchen

<ul><li>Receiving, unpacking and carefully inspecting shipments of meat</li><li>Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts</li><li>Grinding meat and making sausages</li><li>Weighing, packaging and labeling meat</li><li>Fielding questions about meats and fulfilling special orders</li><li>Sharpening knives and performing maintenance on cutters and other equipment</li><li>Cleaning and disinfecting working areas to ensure food safety</li><li>Conducting inventory and ordering meats in some cases</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 per month</p>

BUTCHER

Fox Bros. Piggly Wiggly

<div><p>Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded Top Workplace by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:</p><p></p><p><b><br>
SCOPE OF POSITION: </b>Reporting directly to the Meat Department Manager unpacks, wraps, packages, stocks/restocks, grinds meat and complete grind log, weighs and prices meat and related products, assists customers, and completes nightly Meat room cleanup.</p><p></p><p><b><br>
BASIC FUNCTION</b><b>: </b>Perform duties necessary to ensure department products are unpacked, wrapped packaged, displayed, stocked/restocked, processed and ground, weighed and priced per department requirements per department requirements and Standard Operating Procedures. Assists department manager and customers as required.</p><p></p><p><br>
 <b>Position Specific Requirements</b><b>:</b></p><br>
<p></p><ul><li>
Previous experience in meat wrapping operations a plus.</li><li>
Able to work with meat and fish products.</li><li>
Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note: We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)</li><li>
Able to operate department equipment in a safe and efficient manner. (Must be 18 years of age older).</li><li>
Able to work in physical environment with continuous exposure to cold, damp and wet conditions and meet physical demands.</li></ul><p></p><p><b><br>
EQUIPMENT/TOOLS OPERATED</b>:</p><p>
Proficient skill in operation of standard department equipment, which includes saws, grinders, tenderizers, vacuum tumblers, scales, wrapping machines, slicers, knives and sanitizing equipment.</p><br>
<br>
Brand: Piggly Wiggly
<br>
Address: 101 W. Seven Hills Road Port Washington, WI - 53074
<br>
Property Description: Port Washington #086
<br>
Property Number: 086</div>

Meat Room Helper - Paid Weekly

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335 meat clerk jobs NEAR_ME

Meat Manager Centreville, MD Store 820 MA4

Butcher

Butcher

Chef de partie Butchery

Butcher

BUTCHER

Meat Room Helper - Paid Weekly