meat clerk

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Meat Clerk</div><div>
Department: Meat</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function:</div><div>
Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations:</div><div>
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers</div><div>
Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position</div><div></div><div>
Primary Duties and Responsibilities:</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by:<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
making note of and passing along customer suggestions or requests</li><li>
performing other tasks in every way possible to enhance the shopping experience</li></ul></li><li>
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Wraps, weighs, and labels product.</li><li>
Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.</li><li>
Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.</li><li>
Prepares and organizes seafood items for display.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Replenishes and organizes the coolers.</li><li>
Reports out-of-stock products to appropriate personnel.</li><li>
Trays, slices, tenderizes, and grinds product.</li><li>
Removes trash in a timely manner.</li><li>
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities:</div><ul><li>
Prepares some signs for the department.</li><li>
Orders replenishment merchandise as directed by management.</li><li>
Assists in other areas of store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics:</div><ul><li>
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.</li><li>
Ability to do simple addition and subtraction; copying figures, counting and recording.</li><li>
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.</li></ul><div></div><div>
Education and Experience:</div><div>
High School or equivalent experience, food safety training. Six months or less of similar or related work.</div><div></div><div>
Physical Requirements:</div><ul><li>
Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions:</div><div>
This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.</div><div></div><div>
Equipment Used to Perform Job:</div><div>
Knives, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, and Rotisserie.</div><div></div><div>
Contacts:</div><div>
Deals with customers on a daily basis and vendors/suppliers on an as needed basis.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Meat Clerk

SpartanNash

<div><p>As a member of the C&amp;S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family&reg; portfolio of products, to locations in all 50 states.
</p><p>Our braggingly happy team members &mdash; ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists &mdash; create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company&rsquo;s own brick-and-mortar grocery stores, pharmacies and fuel centers.
</p><p>Ready to contribute to the success of our food solutions company? Apply now!</p><p><b>
Location:</b></p>
2245 84th St. SW - Byron Center, Michigan 49315<p><b>
Position Summary:</b></p><p>
This role is responsible to work independently to prepare food, package, display, and stock meat products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.</p><p><b>
Here&rsquo;s What You&rsquo;ll Do:</b></p><ul><li><p>
Prepare and Produce Meat Products to Production Planner</p></li><li><p>
Package and Label Meat Products per program plan</p></li><li><p>
Merchandise Meat Products per Flight plan/Merchandising Expectations</p></li><li><p>
Stock Backroom with Meat Products &ndash; Rotating and Dating Cases/Buckets</p></li><li><p>
Notify the Meat Manager if products and supplies need to be ordered.</p></li><li><p>
Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores</p></li><li><p>
Understand basic functions of adding, subtracting, multiplying and division</p></li><li><p>
Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates</p></li><li><p>
Follow all PPE and Safety Guidelines</p></li><li><p>
Follow all Food Safety and Cleaning Expectations</p></li><li><p>
Follow Guest Experience Guidelines</p></li><li><p>
May be assigned tasks in other departments based on customer experience need</p></li><li><p>
Additional responsibilities may be assigned as needed<br>
</p></li></ul><p><b>Here&rsquo;s What You&rsquo;ll Need:</b></p><ul><li><p>
High School Diploma (GED) preferred</p></li><li><p>
One year of retail or related experience preferred</p></li><li><p>
Ability to read, write, comprehend, and interpret documents</p></li><li><p>
Basic mathematical skills</p></li><li><p>
Detail Oriented<br>
</p></li></ul><p><b>Physical Requirements:</b></p><p>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.</p><p>
As part of our <b>People First</b> culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.</p><p>
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
</p><p>We are not able to sponsor work visas for this position.</p></div>

Central Valley Meat

<div><p>Are you a detail-oriented professional with a knack for numbers and organization? Join the team at Central Valley Meat Company as an Inventory Clerk! We are looking for someone who thrives in a fast-paced environment, enjoys solving problems, and is passionate about maintaining accurate inventory records. In this role, you&rsquo;ll play a critical part in ensuring the smooth operation of our cattle processing by keeping our inventory data precise and up to date, coordinating with vendors and buyers, and contributing to the overall success of our business. We'd love to hear from you if you&rsquo;re ready to make a meaningful impact and grow your career with a dynamic team!</p><p><b>
Daily Responsibilities:</b></p><ul><li><p>
Maintain and update inventory records in accordance with company procedures.</p></li><li><p>
Identify and report discrepancies between physical stock counts and computer records.</p></li><li><p>
Develop and improve inventory management processes for increased accuracy and efficiency.</p></li><li><p>
Prepare settlements and audit cattle checks to ensure accuracy and compliance.</p></li><li><p>
Set up new vendor accounts and maintain accurate vendor records.</p></li><li><p>
Analyze cattle costing, track commissions, and apply freight costs to cattle transactions.</p></li><li><p>
Organize and process freight bills, ensuring accurate and timely application of charges.</p></li><li><p>
Coordinate and communicate effectively with cattle vendors and buyers to ensure smooth operations.</p></li><li><p>
Other job tasks as assigned by supervisor or manager</p></li></ul><p><b>
Qualifications:</b></p><ul><li>
High school diploma required; Associate degree or certification in accounting is a plus.</li><li>
Minimum of 2 years of experience in inventory control, preferably in a related industry.</li><li>
Strong understanding of ERP systems and inventory management software.</li><li>
Advanced proficiency in Microsoft Word, Excel, and other productivity software.</li><li>
Excellent math, analytical, and problem-solving skills.</li><li>
Strong written and verbal communication abilities.</li><li>
Effective organizational skills with a strong attention to detail.</li><li>
Ability to work independently and as part of a team.</li><li>
Must be available to work both opening and closing shifts on a rotating schedule.</li><li>
Valid driver&rsquo;s license and reliable transportation.</li><li>
Familiarity with cattle or meat industry operations is a plus.</li><li>
Experience with database and spreadsheet software.</li><li>
Strong phone etiquette and customer service skills.</li></ul><p><b>
HOURS:</b> Rotating shifts (Opening: 6:15 am &ndash; 3:30 pm, Closing: 11:30 am &ndash; 8:00 pm).</p><p><b>
WORKDAYS:</b> Monday-Friday, with occasional Saturdays as needed.</p><p>
Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision-making, or any other basis prohibited by local, state, or federal law.</p></div>

Cattle Accountant II

The meat avenue

<p><b>Role Overview</b></p><p>We are seeking an experienced <b>Head Chef with deep expertise in meat</b> to lead and oversee our <b>butchery-driven culinary operations</b>. This role bridges the kitchen and the butchery, ensuring that all meat products&mdash;raw, cooked, retail, and foodservice&mdash;meet the highest standards of quality, flavor, consistency, and efficiency.</p><p>The ideal candidate is a <b>meat-focused chef</b> with strong leadership skills, hands-on butchery knowledge, and the ability to design, standardize, and scale meat-centric offerings.</p><p><b>Key Responsibilities</b></p><p><b>Culinary &amp; Meat Leadership</b></p><ul><li>Lead the culinary direction of all meat products</li><li>Define cutting specifications, trims, portion sizes, and cooking applications</li><li>Develop and standardize recipes for grilled, roasted, smoked, slow-cooked, and marinated meats</li><li>Ensure consistency in taste, texture, doneness, and presentation</li><li>Work closely with the Butchers to align cuts with culinary usage and yield optimization</li></ul><p><b>Butchery Oversight</b></p><ul><li>Oversee meat selection, grading, aging (wet/dry where applicable), and utilization</li><li>Ensure proper breakdown of whole cuts into retail, foodservice, and value-added products</li><li>Guide butchery team on culinary intent for each cut</li><li>Supervise marination, seasoning, vacuum packing, labeling, and shelf-life standards</li></ul><p><b>Quality, Food Safety &amp; Compliance</b></p><ul><li>Enforce <b>HACCP, Dubai Municipality, and food safety standards</b></li><li>Ensure correct storage, temperature control, FIFO, traceability, and documentation</li><li>Conduct regular quality tastings and production audits</li><li>Maintain clean, audit-ready kitchens and butchery facilities</li></ul><p><b>Menu Development &amp; Innovation</b></p><ul><li>Develop meat-driven menus and concepts aligned with brand positioning</li><li>Create ready-to-cook and ready-to-eat meat products for retail and delivery</li><li>Innovate using global meat techniques (steakhouse, smokehouse, Mediterranean, Latin, etc.)</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Lead, train, and mentor butchers and production teams</li><li>Establish SOPs for preparation, cooking, plating, and packaging</li><li>Set daily and weekly production plans</li><li>Build a performance-driven, disciplined kitchen culture</li></ul><p><b>Cost Control &amp; Operations</b></p><ul><li>Control food cost, yield, wastage, and production efficiency</li><li>Work with procurement on sourcing, specifications, and supplier evaluation</li><li>Assist in pricing strategy and margin optimization</li><li>Plan production around demand, seasons, and events</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Minimum <b>10 years experience</b> as a Head Chef or Senior Sous Chef with strong meat focus</li><li>Proven expertise in <b>meat cookery, grilling, smoking, and butchery fundamentals</b></li><li>Experience working closely with butcheries or in meat-centric concepts</li><li>Strong leadership and operational management skills</li><li>Excellent understanding of food safety and hygiene regulations</li><li>Experience in the UAE is a strong advantage</li></ul><p>Job Type: Full-time</p>

Head Chef – Meat & Butchery Operations

SKY FOODS

<p><b>Sky Foods</b>, a leading <b>Chicken processing and frozen meat production Industry</b>, is looking for a Marketing &amp; Sales Executive with hands-on experience in the meat or frozen meat industry. The candidate will be responsible for driving sales, developing new business opportunities, and promoting Sky Foods&rsquo; range of frozen chicken products across the assigned regions.</p><p><b>Key Responsibilities</b></p><ul><li>Achieve monthly and quarterly sales targets for frozen chicken and meat products.</li><li>Identify new customers, dealers, and distributors in retail, wholesale, and <b>HORECA</b> segments.</li><li>Regular field visits to collect orders and study customer requirements.</li><li>Build and maintain strong relationships with existing clients to ensure repeat business.</li><li>Coordinate with production, cold storage, and logistics teams for order execution.</li><li>Track competitor pricing, market movement, and demand trends in the frozen meat sector.</li><li>Prepare and submit daily/weekly sales reports.</li><li>Handle customer grievances professionally and ensure satisfaction.</li><li>Manage sales documentation, payment follow-ups, and outstanding collections.</li></ul><p><b>Required Skills &amp; Qualifications</b></p><ul><li>1&ndash;4 years of sales/marketing experience <b>specifically in meat or frozen meat industry</b> (mandatory).</li><li>Strong understanding of frozen meat products, cold-chain operations, and customer needs.</li><li>Excellent communication, negotiation, and customer-handling skills.</li><li>Should be target-oriented with field marketing experience.</li><li>Two-wheeler with valid license preferred.</li><li>Basic computer skills (Excel, email, WhatsApp reporting).</li></ul><p><b>Note:</b></p><ul><li>Immediate Joiners preferred.</li><li>Competitive Salary Package + Allowances</li></ul><p><b>Contact/ Share your CV: +91 63836 56272</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: ₹15,000.00 - ₹20,000.00 per month</p><p>Benefits:</p><ul><li>Cell phone reimbursement</li><li>Provident Fund</li></ul><p>Experience:</p><ul><li>Frozen/Meat industry: 2 years (Required)</li></ul><p>Location:</p><ul><li>Chennai, Tamil Nadu (Required)</li></ul><p>Willingness to travel:</p><ul><li>100% (Required)</li></ul><p>Work Location: In person</p>

Marketing & Sales Executive – Food Industry

Vogue Hospitality

<ul><li><b>Meat Preparation</b>: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li><b>Customer Service</b>: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li><b>Quality Control</b>: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li><b>Inventory Management</b>: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li><b>Hygiene and Safety</b>: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li><b>Equipment Maintenance</b>: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li><b>Sales and Merchandising</b>: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li><b>Technical Skills</b>: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li><b>Customer Service Skills</b>: Ability to communicate effectively with customers and provide tailored recommendations.</li><li><b>Attention to Detail</b>: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li><b>Physical Stamina</b>: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

Butcher

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361 meat clerk jobs NEAR_ME

Meat Clerk

Meat Clerk

meat clerk

Cattle Accountant II

Head Chef – Meat & Butchery Operations

Marketing & Sales Executive – Food Industry

Butcher