meat cutter

Super 1 Foods

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.
 
Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers with special requests and answer questions about our meat products and services as well as any other tasks assigned. Meat cutters are required to work with equipment like meat saws, slicers, grinders, wrapping machines, and knives. They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain safety with the equipment, in all areas, at all times. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Meat Cutter

BJ's Wholesale Club

<div>Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ&rsquo;s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we&rsquo;re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.
The Benefits of working at BJ&rsquo;s
&bull; BJ&rsquo;s pays weekly
&bull; Eligible for free BJ's Inner Circle and Supplemental membership(s)*
&bull; Generous time off programs to support busy lifestyles*
 o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
&bull; Benefit plans for your changing needs*
 o Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending
&bull; 401(k) plan with company match (must be at least 18 years old)
*eligibility requirements vary by position
**medical plans vary by location
Job Summary
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
T eam Members:
<ul><li>Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
</li><li>We strive for flawless execution and hold ourselves accountable .
</li><li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
</li><li>Ensure a safe and positive environment for our members and each other.
</li><li>Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
</li><li>Move with speed and agility in everything we do.
</li><li>Innovate and adapt so we can move as fast as the world around us.
</li><li>Maintain a friendly and positive attitude.
</li></ul>Members:
<ul><li>Deliver service excellence through all points of contact.
</li><li>Resolve and deescalate to address every member concern.
</li><li>Ensure a safe and positive environment and experience for the members.
</li><li>Daily commitment to GOLD Member Standards
<ul><li>Greet, Anticipate, Appreciate (GAA)
</li><li>Fast, Friendly Full, Fresh, Clean
</li></ul></li></ul>Club Standards: Work as a team to deliver GOLD club standards daily.
<ul><li>Work with commitment and pride to deliver GOLD- Grand opening look daily
<ul><li>All items stocked and promotional plans executed
</li><li>Maintain visible accurate signage
</li><li>Clean and organized, inside and out
</li></ul></li></ul>Know your Business:
<ul><li>Understand how to access and read production and/or financial performance reporting for your department
</li><li>See the connection between consistent execution and the positive impact it can have on the business
</li></ul>Major Tasks, Responsibilities, and Key Accountabilities
<ul><li>Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
</li><li>Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
</li><li>Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.
</li><li>Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
</li><li>Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
</li><li>Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
</li><li>Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
</li><li>Maintains all club policies and procedures .
</li><li>Performs other duties as assigned, including placing orders and working in other departments as needed.
</li><li>Maintains all club policies and procedures.
</li><li>Performs other duties as assigned, including working in other departments as needed.
</li><li>Regular, predictable, full attendance is an essential function of this job.
</li></ul>Qualifications
<ul><li>Completion of a training program/apprenticeship required.
</li><li>Previous meat cutting experience required.
</li><li>Knowledge of automatic/hand wrapping machines preferred.
</li><li>At least 18 years of age.
</li></ul>Environmental Job Conditions
<ul><li>Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping.
</li><li>Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
</li><li>Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.
</li></ul>In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ&rsquo;s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $19.75.</div>

Meat Cutter Part Time

Whitespace Global

Job Title: Butcher &ndash; Frozen FoodsLocation: [Dubai] Industry: Frozen Foods / Food Processing / FMCG Reports to: Production / Floor SupervisorJob Overview:The Butcher will be responsible for cutting, trimming, deboning, and preparing meat and poultry products according to company standards for the frozen foods industry. This role requires knowledge of various meat cuts, safe handling practices, hygiene compliance, and the ability to work efficiently in a cold storage/production environment.Key Responsibilities:<ul><li>Perform cutting, deboning, trimming, and portioning of meat and poultry products as per specifications.</li><li>Operate knives, saws, and other butchery tools safely and effectively.</li><li>Maintain product consistency, portion control, and minimize wastage.</li><li>Follow strict hygiene, food safety, and HACCP guidelines during all butchery processes.</li><li>Handle, pack, and label meat products for storage and freezing.</li><li>Inspect meat quality and report any discrepancies to the supervisor.</li><li>Ensure proper storage of raw and processed meat in cold rooms/freezers.</li><li>Keep work areas clean, sanitized, and organized in compliance with food safety standards.</li><li>Support production team in meeting daily output and order requirements.</li><li>Adhere to workplace health &amp; safety regulations at all times.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Butcher / Meat Cutter in frozen foods, meat processing, or FMCG industry.</li><li>Knowledge of different meat cuts, deboning, trimming, and portioning techniques.</li><li>Understanding of food safety, hygiene, HACCP, and cold chain practices.</li><li>Physical stamina and ability to work in refrigerated environments.</li><li>Good teamwork, communication, and time-management skills.</li><li>Flexibility to work shifts and meet production deadlines.</li></ul>Preferred:<ul><li>Prior experience in industrial-scale butchery for frozen foods or catering supply.</li><li>Certification or training in food safety and HACCP.</li><li>Multilingual abilities (English required; Arabic/Hindi/Tagalog an advantage).</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Factory Butchers for Meat products - Frozen Foods Industry - Factory Experience Only

GUSTO SUPERMARKET LLC

Job Title: ButcherLocation: Dubai, UAE Company: Gusto Supermakrt LLC &ndash; Um ramool &ndash; Rashidiya - Dubai Job Type: Full-timeJob SummaryWe are seeking a skilled and experienced Butcher to join our supermarket team in Dubai. The ideal candidate will be responsible for preparing, cutting, and displaying all types of meat products while maintaining the highest standards of hygiene, food safety, and customer service.Key Responsibilities<ul><li>Cut, trim, bone, and prepare meat products (beef, lamb, chicken, and other meats) according to customer requirements and store standards.</li><li>Ensure proper portioning, packaging, labeling, and storage of meat products.</li><li>Maintain cleanliness and organization of the butchery section, equipment, and tools.</li><li>Check and monitor meat quality, freshness, and expiry dates.</li><li>Handle customer orders politely and provide product recommendations when needed.</li><li>Follow all food safety and hygiene regulations as per Dubai Municipality standards.</li><li>Receive and inspect deliveries of meat supplies and report any discrepancies.</li><li>Maintain proper stock rotation (FIFO) to minimize waste and maximize freshness.</li><li>Collaborate with the store management to plan meat promotions or special cuts.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a Butcher in a supermarket, hypermarket, or meat shop.</li><li>Knowledge of various meat cuts and preparation techniques.</li><li>Familiar with UAE food safety and hygiene standards.</li><li>Good communication skills and customer service attitude.</li><li>Physical ability to lift and handle heavy products safely.</li><li>Willingness to work flexible shifts, including weekends and holidays.</li></ul>Education<ul><li>High school diploma or equivalent preferred.</li><li>Food Safety Certification is an added advantage.</li></ul>Job Type: Full-time

Butcher - Supermarket

Drawing Board Kitchen

The following are some of their most common responsibilities:<ul><li>Receiving, unpacking and carefully inspecting shipments of meat</li><li>Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts</li><li>Grinding meat and making sausages</li><li>Weighing, packaging and labeling meat</li><li>Fielding questions about meats and fulfilling special orders</li><li>Sharpening knives and performing maintenance on cutters and other equipment</li><li>Cleaning and disinfecting working areas to ensure food safety</li><li>Conducting inventory and ordering meats in some cases</li></ul>Job Type: PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Butchery with certificates

Meat Clerk
 Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist customers. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Meat Clerk Must be 18yrs or older

ABU ISSA HOLDING

Job Purpose:To process, cut, trim, and prepare meat and poultry products according to company standards, ensuring quality, hygiene, and safety compliance throughout all stages of handling and production.Key Responsibilities:<ul><li>Receive, inspect, and store meat and poultry products following food safety guidelines.</li><li>Cut, trim, debone, and portion meat according to specific product requirements or customer orders.</li><li>Operate meat processing machines such as slicers, grinders, saws, and tenderizers safely and efficiently.</li><li>Maintain accurate labeling and ensure product traceability through correct documentation.</li><li>Monitor product quality, freshness, and weight consistency during processing.</li><li>Ensure compliance with HACCP, ISO, and other food safety standards.</li><li>Follow hygiene and sanitation protocols for equipment, tools, and work areas.</li><li>Minimize wastage and optimize yield during cutting and processing.</li><li>Collaborate with the quality and cold storage teams for inspection and temperature control.</li><li>Report any product defects, machinery issues, or deviations in production to the supervisor.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or certification in Food Technology, Meat Processing, or related field preferred.</li><li>Minimum 2&ndash;3 years&rsquo; experience in meat processing, butchery, or cold kitchen operations.</li><li>Strong understanding of meat cuts (beef, lamb, poultry, etc.) and product specifications.</li><li>Knowledge of food safety and hygiene standards (HACCP, ISO 22000).</li><li>Basic mechanical knowledge for operating and cleaning equipment.</li></ul>Skills &amp; Competencies:<ul><li>Precision and attention to detail.</li><li>Manual dexterity and physical stamina.</li><li>Strong understanding of hygiene and cross-contamination prevention.</li><li>Teamwork and time management.</li><li>Basic record-keeping and communication skills.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per monthApplication Question(s):<ul><li>What's your current salary?</li><li>What's your salary expectation?</li></ul>

Meat Technician

Search 143+ Meat cutter jobs near you this October. New roles added regularly across leading industries. Apply today.