meat cutter

LEVANT BBQ

Job Overview pit master, smoked meat and a skilled Meat Cutter to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a focus on quality and safety. As a Meat Cutter, you will be responsible for preparing brisket,beef ribs and sausage and various cuts of meat for our menu while ensuring the highest standards of cleanliness and food safety are maintained. This role is essential in delivering exceptional dining experiences to our customers.Responsibilities<ul><li>Prepare and cut various types of meat according to specifications for menu items.</li><li>Ensure all meat products are handled and stored safely, adhering to food safety regulations.</li><li>Collaborate with the culinary team to plan menus that meet dietary requirements and customer preferences.</li><li>Assist in inventory management by tracking meat supplies and placing orders as needed.</li><li>Provide support in meal preparation and cooking as required by the kitchen team.</li><li>Utilize knife skills effectively to ensure precision in cutting and presentation of meat products.</li></ul>Experience<ul><li>5 years experience .</li><li>Strong background in BBQ preparation, cooking brisket and ribs.</li></ul>Job Type: Full-timePay: $16.00 - $20.00 per hourApplication Question(s):<ul><li>pit master, brisket, sausage, </li></ul>Experience:<ul><li>brisket trimming : 2 years (Preferred)</li></ul>Work Location: In person

Pit master, trimming brisket,making sausage.

New Era Supermarket LLC

Job Summary:The Butcher is responsible for cutting, trimming, and preparing meat and poultry products according to company standards. Ensures product quality, hygiene, and presentation while maintaining safety and sanitation standards.Key Responsibilities:<ul><li>Cut, trim, and prepare meat and poultry for sale as per customer requirements.</li><li>Ensure proper portioning, labeling, and pricing of products.</li><li>Maintain cleanliness and hygiene in the work area, tools, and equipment.</li><li>Monitor meat quality, freshness, and expiry dates.</li><li>Follow food safety, HACCP, and company hygiene procedures.</li><li>Receive and inspect meat deliveries for quantity and quality.</li><li>Display meat products attractively in the chiller or counter.</li><li>Provide excellent customer service and handle customer requests politely.</li><li>Minimize waste and ensure efficient use of materials.</li><li>Follow all company health and safety policies.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Butcher

MAXZI The Good Food Cafe and Restaurant

<ul><li>Specialized in cutting steaks and is responsible for preparing and portioning various cuts of beef to the highest standards of quality, safety, and presentation</li><li>Receive, inspect, and store meat upon delivery, to ensure meat quality.</li><li>Record quantity of meat received and issued to cooks and/or keep records of meat sales.</li><li>Cure, smoke, tenderize and preserve meat.</li><li>Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.</li><li>Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.</li><li>Prepare special cuts of meat ordered by customers.</li><li>Shape, lace, and tie roasts, using boning knife, skewer, and twine.</li><li>Wrap, weigh, label and price cuts of meat.</li></ul>Job Types: Full-time, PermanentPay: AED3,800.00 - AED4,300.00 per month

XL Catering and Hospitality Services

Key Responsibilities<ul><li>Cut, trim, bone, and portion different types of meat and poultry as per kitchen requirements.</li><li>Ensure proper handling, storage, and labeling of all meat products to maintain freshness and quality.</li><li>Maintain cleanliness and sanitation of all tools, equipment, and work areas in compliance with food safety standards.</li><li>Monitor inventory levels and assist in requisitioning supplies when needed.</li><li>Work closely with the chefs and kitchen team to meet production and catering order timelines.</li><li>Comply with company QHSE (Quality, Health, Safety &amp; Environment) standards.</li></ul>Requirements<ul><li>Proven experience as a butcher, preferably in catering, hotel, or large-scale kitchen operations.</li><li>Knowledge of meat cuts, trimming techniques, and food safety practices.</li><li>Strong attention to detail and commitment to maintaining hygiene standards.</li><li>Basic understanding of Arabic or English or Hindi preferred.</li></ul>Job Types: Full-time, Permanent

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Graziano's Group LLC

<div><h2 class="jobSectionHeader">Job Summary:</h2>
The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.<h2 class="jobSectionHeader">
Supervisory Responsibilities:</h2><ul><li>
None.</li></ul><h2 class="jobSectionHeader">
Duties/Responsibilities:</h2><ul><li>
Operates meat processing equipment.</li><li>
Uses hand tools and power equipment to cut meat to specifications.</li><li>
Tenderizes, packages, weighs, labels, and prices meat products.</li><li>
Vacuum pack meat for distribution.</li><li>
Evaluates quality control and ensures workspace is kept sanitary.</li><li>
Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.</li><li>
Receives and stores meat when it is delivered and ensures its quality and freshness.</li><li>
Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.</li><li>
Meets productivity, accuracy, and quality standards.</li><li>
Performs other duties as assigned.</li></ul><h2 class="jobSectionHeader">
Required Skills/Abilities:</h2><ul><li>
Excellent communication skills and focus on customer service.</li><li>
Familiarity with USDA guidelines.</li><li>
Ability to operate band saws and other meat-cutting equipment.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Ability to fulfill customer orders efficiently and accurately.</li></ul><h2 class="jobSectionHeader">
Education and Experience:</h2><ul><li>
At least one years of experience in meat cutting, packaging, and food handling preferred.</li></ul><h2 class="jobSectionHeader">
Physical Requirements:</h2><ul><li>
Prolonged periods of standing.</li><li>
Must be able to lift 50 pounds at a time.</li><li>
Must be able to work near animal carcasses, blood, and other animal fluids.</li><li>
Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.</li></ul> 
Graziano&rsquo;s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.</div>

Butcher - Graziano's - Weston

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

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Pit master, trimming brisket,making sausage.

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Butcher - Graziano's - Weston

Commis I (Butcher)