meat cutter

Homeland Stores

<div><p>Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? <b><i>Apply here today!</i></b></p><p><b>
Oklahomans Feeding Oklahomans.</b></p><p><b>
Meat Cutter
</b></p><p><b>Full Time-Hourly</b></p><p><b>
Primary Responsibilities
</b></p><ul><li>To identify the various cuts of meat, to breakdown cut and trim all meat products as directed by company standards, weigh, wrap/package products in a clean, neat and attractive package.</li><li>
To greet customers, respond to customer questions/requests/complaints and explain store policies in a courteous manner, as well as to write down customers&rsquo; special orders/requests</li><li>
To review the perishable department Communication Board daily and follow the guidelines for intercom announcements.</li><li>
To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer.</li><li>
To load stocking carts/pallets, transport cases/product to sales floor/ cooler/freezer/product preparation area either on stocking carts or pallets, match the case strip to the shelf/case tag/stock, open cases, place merchandise in the designated cooler/freezer/case/shelf/display position/area, check the product code/freshness date and &quot;face/front&quot;/rotate each product on display.</li><li>
To understand the operations, safety requirements and restraints of a baler, case cutter, pallet jack, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, (must be 18 years or older to operate the pallet jack, baler, grinder, tenderizer, saw and slicer).</li></ul><p>
</p><p></p><p><b>SUPERVISION RECEIVED:</b> Journeyman Meat Cutter reports directly to the Meat Department Manager.</p><p><b>
Qualifications</b></p><ul><li>
Basic Mathematics (Add, subtract, multiply, divide)
</li><li>High School Diploma or Equivalent</li><li>
Prior meat cutting experience</li></ul><p>
</p><p><b>Specific tasks
</b></p><ul><li>Lift, twist, move and carry a maximum of 75 lbs., from the floor to shelving, or overhead racks in the store and cooler/freezer, and up to 10 yards.
</li><li>Maintain active signage and pricing in all departmental areas</li><li>
Care for signs, banners, and debris from daily operations</li><li>
Accurately and efficiently handle cash, debit/credit, EBT/WIC, coupons, and vouchers</li><li>
Respond to customers, coworkers, and vendor questions and responses promptly and politely</li><li>
Proper usage of store phone and intercom systems</li></ul><ul><li>
To supervise/perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check.
</li><li>To clean and sanitize department floors, mirror, case, racks, tables, cooler, freezer, department equipment, product-preparation area, and shelves. Safely use cleaning equipment and chemicals.</li><li>
Read production-equipment gauges/controls, case labels/strips, equipment and chemical-warning labels, signs, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers.</li></ul><p>
</p><p></p><p><b>Work Environment Note:</b></p><p><b>
Inside work with transitions of heat/cold/humidity/dust from backdoor/compressors/cooler/freezer/preparation area.</b></p><p>
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary within reason.</p><p>
</p><p></p><p>Homeland is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
</p><p></p><p>Homeland is committed to the full inclusion of all qualified individuals. As part of this commitment, Homeland will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, please contact the store directly.</p><p>
</p><p></p><p><b>How many other companies offer not one, but TWO Retirement Plans to help you Own Your Future?</b></p><p>
At HAC, Inc., we&rsquo;re proud to offer both an <b>Employee Stock Ownership Plan (ESOP)</b> and a <b>401K</b> to help secure your financial future! HAC, Inc. is a 100% Employee-Owned company, and we are excited to offer our employees the opportunity to become part-owners through our ESOP. By simply being an employee at HAC, you automatically receive shares of stock in the company&mdash;<b>FREE of charge!</b> The value of your account grows alongside the success of HAC. As our company thrives, so does your ESOP account, ensuring that your hard work contributes directly to your future.</p></div>

Meat Cutter

Northeast Shared Services

<div><p><b>Pay Range:</b> $17.00- $21.00</p><div><div><div><h2 class="jobSectionHeader"><b>
SUMMARY</b></h2></div><div>
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.</div></div><div><div><h2 class="jobSectionHeader"><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></h2></div><div><p>
Include the following. Other duties may be assigned.<br>
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.<br>
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.<br>
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.<br>
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.<br>
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.<br>
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)<br>
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).<br>
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).<br>
Control shrink through adherence to related policies and procedures.<br>
Perform other related duties as assigned by management and adhere to all company policies and procedures.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
MINIMUM QUALIFICATIONS</b></h2></div><div>
Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills</div></div><div><div><h2 class="jobSectionHeader"><b>
EDUCATION AND EXPERIENCE</b></h2></div><div>
At least 6-12 months of related experience.</div></div><div><div><h2 class="jobSectionHeader"><b>
PHYSICAL REQUIREMENTS</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
EQUIPMENT USED</b></h2></div></div></div><div></div><p>
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.</p><p></p><p><br>
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.</p></div>

Meat Cutter Part Time

BJ's Wholesale Club

<div><p><b>A World-Class Team
</b></p><p></p><p>BJ&rsquo;s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
</p><p></p><p>We&rsquo;re a team built on purpose and opportunity. Join us and be part of something meaningful.
</p><p></p><p><b>Why You&rsquo;ll Love Working at BJ&rsquo;s
</b></p><p>At BJ&rsquo;s Wholesale Club, our team members are at the heart of everything we do. That&rsquo;s why we offer a comprehensive benefits package designed to support your health, well-being and future &ndash; both on and off the job. When you grow, we grow.
</p><p></p><p><b>Here&rsquo;s just some of what you can look forward to:
</b></p><ul><li><b>Weekly Pay: </b>Get paid every week so that you can manage your money on your terms.
</li><li><b>Free BJ&rsquo;s Memberships: </b>Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
</li><li><b>Generous Paid Time Off: </b>Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
</li><li><b>Flexible and Affordable Health Benefits: </b>Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
</li><li><b>401(k) Retirement Savings Plan: </b>Build your financial future with a company match (available to team members 18 and older).*
</li><li><b>Employee Stock Purchase Plan: </b>Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ&rsquo;s common stock at a 15% discount.*
</li></ul><p></p><ul><li>Eligibility requirements vary by position.
</li></ul><p><b>Job Summary (Any weekday between 11am and 7pm/open weekends)
</b></p><p>Receives, rotates, wraps, and merchandises fresh and processed meats . Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat department.
</p><p></p><p><b>T </b><b>eam Members:
</b></p><ul><li>Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
</li><li>We strive for flawless execution and hold ourselves accountable .
</li><li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
</li><li>Ensure a safe and positive environment for our members and each other.
</li><li>Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
</li><li>Move with speed and agility in everything we do.
</li><li>Innovate and adapt so we can move as fast as the world around us.
</li><li>Maintain a friendly and positive attitude.
</li></ul><p><b>Members:
</b></p><ul><li>Deliver service excellence through all points of contact.
</li><li>Resolve and deescalate to address every member concern.
</li><li>Ensure a safe and positive environment and experience for the members.
</li><li>Daily commitment to GOLD Member Standards
<ul><li>Greet, Anticipate, Appreciate (GAA)
</li><li>Fast, Friendly Full, Fresh, Clean
</li></ul></li></ul><p><b>Club Standards: Work as a team to deliver GOLD club standards daily.
</b></p><ul><li>Work with commitment and pride to deliver GOLD- Grand opening look daily
<ul><li>All items stocked and promotional plans executed
</li><li>Maintain visible accurate signage
</li><li>Clean and organized, inside and out
</li></ul></li></ul><p><b>Know your Business:
</b></p><ul><li>Understand how to access and read production and/or financial performance reporting for your department
</li><li>See the connection between consistent execution and the positive impact it can have on the business
</li></ul><p></p><p><b>Major Tasks, Responsibilities, and Key Accountabilities
</b></p><ul><li>Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.
</li><li>Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.
</li><li>Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards.
</li><li>Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.
</li><li>Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
</li><li>Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
</li><li>Maintains all club policies and procedures .
</li><li>Performs other duties as assigned, including working in other departments as needed.
</li><li>Regular, predictable, full attendance is an essential function of this job.
</li></ul><p></p><p><b>Qualifications
</b></p><ul><li>Previous experience working with fresh and processed meats preferred.
</li><li>Knowledge of automatic/hand wrapping machines preferred.
</li><li>Prior experience working in a meat and/or deli department preferred.
</li><li>At least 18 years of age.
</li></ul><p></p><p><b>Environmental Job Conditions
</b></p><ul><li>Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.
</li><li>Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
</li>Located in a comfortable indoor area with infrequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.<br>
<li>
</li></ul><p></p><br>
<br>
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ&rsquo;s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $16.25.</div>

Meat Clerk Part Time

<div><p><b>A World-Class Team</b></p><p></p><p>
BJ&rsquo;s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether youre stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.</p><p></p><p>
We&rsquo;re a team built on purpose and opportunity. Join us and be part of something meaningful.</p><p></p><p><b>
Why You&rsquo;ll Love Working at BJ&rsquo;s</b></p><p>
At BJ&rsquo;s Wholesale Club, our team members are at the heart of everything we do. That&rsquo;s why we offer a comprehensive benefits package designed to support your health, well-being and future &ndash; both on and off the job. When you grow, we grow.</p><p></p><p><b>
Here&rsquo;s just some of what you can look forward to:</b></p><ul><li><b>
Weekly Pay: </b>Get paid every week so that you can manage your money on your terms.</li><li><b>
Free BJ&rsquo;s Memberships: </b>Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*</li><li><b>
Generous Paid Time Off: </b>Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*</li><li><b>
Flexible and Affordable Health Benefits: </b>Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*</li><li><b>
401(k) Retirement Savings Plan: </b>Build your financial future with a company match (available to team members 18 and older).*</li><li><b>
Employee Stock Purchase Plan:</b> Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ&rsquo;s common stock at a 15% discount.*</li></ul><p></p><ul><li>Eligibility requirements vary by position.</li></ul><p><b>
Job Summary (Any weekday between 11am and 7pm/open weekends)</b></p><p>
Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat department.</p><p></p><p><b>
T</b><b>eam Members:</b></p><ul><li>
Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.</li><li>
We strive for flawless execution and hold ourselves accountable .
</li><li>Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.</li><li>
Ensure a safe and positive environment for our members and each other.</li><li>
Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.</li><li>
Move with speed and agility in everything we do.</li><li>
Innovate and adapt so we can move as fast as the world around us.</li><li>
Maintain a friendly and positive attitude.</li></ul><p><b>
Members:</b></p><ul><li>
Deliver service excellence through all points of contact.
</li><li>Resolve and deescalate to address every member concern.</li><li>
Ensure a safe and positive environment and experience for the members.</li><li>
Daily commitment to GOLD Member Standards<ul><li>
Greet, Anticipate, Appreciate (GAA)</li><li>
Fast, Friendly Full, Fresh, Clean</li></ul></li></ul><p><b>
Club Standards: Work as a team to deliver GOLD club standards daily.</b></p><ul><li>
Work with commitment and pride to deliver GOLD- Grand opening look daily<ul><li>
All items stocked and promotional plans executed</li><li>
Maintain visible accurate signage</li><li>
Clean and organized, inside and out</li></ul></li></ul><p><b>
Know your Business:</b></p><ul><li>
Understand how to access and read production and/or financial performance reporting for your department</li><li>
See the connection between consistent execution and the positive impact it can have on the business</li></ul><p></p><p><b>
Major Tasks, Responsibilities, and Key Accountabilities</b></p><ul><li>
Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.</li><li>
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.</li><li>
Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards.</li><li>
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products.</li><li>
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.</li><li>
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.</li><li>
Maintains all club policies and procedures.</li><li>
Performs other duties as assigned, including working in other departments as needed.</li><li>
Regular, predictable, full attendance is an essential function of this job.</li></ul><p></p><p><b>
Qualifications</b></p><ul><li>
Previous experience working with fresh and processed meats preferred.</li><li>
Knowledge of automatic/hand wrapping machines preferred.</li><li>
Prior experience working in a meat and/or deli department preferred.</li><li>
At least 18 years of age.</li></ul><p></p><p><b>
Environmental Job Conditions</b></p><ul><li>
Most of the time is spent moving about frequently on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.</li><li>
Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.</li><li>
Located in a comfortable indoor area with infrequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.</li></ul><br>
<p></p>
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ&rsquo;s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $16.25.</div>

Wyndham Hotels & Resorts

<div><ul><li><p>Cutting, trimming and grinding meat using butcher cutlery and powered equipment</p></li><li><p>
To portion and prepare meat in cooking form</p></li><li><p>
Cuts and weights steaks and chops for individual serving</p></li><li><p>
Shapes and ties roast</p></li><li><p>
Ensures the right size and product is served to the outlet</p></li><li><p>
Manages all the quality control equipments e.g., fridge, freezer are fully operational</p></li><li><p>
Estimate requirements and requisitions or order meat.</p></li><li><p>
Receives and inspects meat on delivery</p></li><li><p>
Records quantity of meat received and issue to the cooks</p></li><li><p>
Ensures unfit or sensitive meat products are kept aside.</p></li><li><p>
To ensure correct stock rotation, first in first out, at all times and make recommendation to the head chef when meat cuts need using up</p></li><li><p>
To ensure all meat and fish items are kept under optimum condition</p></li><li><p>
To check equipment regularly and ensure preventive maintenance is effected</p></li><li><p>
To ensure regular stock takes are conducted.</p></li></ul>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Time Management, Assertive, Flexibility</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Accountability, Ownership, Efficiency, Responsibility</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation</p></div></div>

Commis / Butcher

Organic Foods and Cafe

<p>We are looking for a Butcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).</p><p>Job Description:-</p><ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Check for any overstocks and ensure that the necessary transfers are done.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,800.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Butcher (Supermarket Experience-Male Only)

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
  <li>
   Cutting, trimming and grinding meat using butcher cutlery and powered equipment
  </li>
  <li>
   To portion and prepare meat in cooking form
  </li>
  <li>
   Cuts and weights steaks and chops for individual serving
  </li>
  <li>
   Shapes and ties roast
  </li>
  <li>
   Ensures the right size and product is served to the outlet
  </li>
  <li>
   Manages all the quality control equipments e.g., fridge, freezer are fully operational
  </li>
  <li>
   Estimate requirements and requisitions or order meat.
  </li>
  <li>
   Receives and inspects meat on delivery
  </li>
  <li>
   Records quantity of meat received and issue to the cooks
  </li>
  <li>
   Ensures unfit or sensitive meat products are kept aside.
  </li>
  <li>
   To ensure correct stock rotation, first in first out, at all times and make recommendation to the head chef when meat cuts need using up
  </li>
  <li>
   To ensure all meat and fish items are kept under optimum condition
  </li>
  <li>
   To check equipment regularly and ensure preventive maintenance is effected
  </li>
  <li>
   To ensure regular stock takes are conducted.
  </li>
 </ul>
</div>


Search 227+ Meat cutter jobs near you this December. New roles added regularly across leading industries. Apply today.

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Commis / Butcher