meat department associate

Food Lion

<div><b>Category/Area of Expertise:</b> Retail Operations<br>
<b>Job Requisition:</b> 499359<br>
<b>Address: </b>USA-VA-Marion-945 N Main St. Suite 2
<br>
<b>Store Code: </b>Store 00356 Market (7209092)
<br>
<br>
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.<br>
<br>
<b>PRIMARY PURPOSE</b><br>
<br>
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and<br>
minimizing shrink through proper utilization of standard practice.<br>
<br>
<b>DUTIES AND RESPONSIBILITIES</b><br>
<br>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience</li><li>Courteous and helpful to other associates</li><li>Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)</li><li>Receive deliveries, code where applicable, rotate and put in appropriate storage area</li><li>Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines</li><li>Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream</li><li>Process beef and grinds as directed from the planned production tool and as requested or needed</li><li>Wrap, label, weigh and stock meat case as requested or needed</li><li>Assemble, disassemble, and clean the grinder as requested or needed</li><li>Properly clean and sanitize the department</li><li>Maintains variety and layout standards</li><li>Ensure that all advertising and sales promotion materials applicable to the department are properly utilized</li><li>Maintain a complete understanding of and adherence to company guidelines, policies and standard practice</li><li>Understand and follow Food Safety and Workplace Safety guidelines and procedures</li><li>Observe and correct all unsafe conditions that could cause associate or customer accidents</li><li>Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty</li><li>Ensure compliance with local, state and federal regulations</li><li>Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code</li><li>Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses</li><li>Perform all other duties as assigned</li></ul><br>
<b>
QUALIFICATIONS</b><br>
<br>
<ul><li>High school graduate or equivalent preferred</li><li>Excellent interpersonal, organizational, communication and customer service skills</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job</li><li>Ability to use technical information to solve problems</li><li>Must meet minimum age requirements to perform specific job functions</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations</li></ul><br>
<b>
PHYSICAL REQUIREMENTS</b><br>
<br>
<ul><li>Ability to use computers and other communication systems required to perform job functions</li><li>Perform repetitive hand and arm motions</li><li>Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion</li><li>Pull or push up to 75 lbs. on occasion</li><li>Stand 100% of the time, frequently walking short distances</li><li>Be able to handle a variety of substances associated with cleaning and packaging materials</li><li>Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level</li><li>Meet established volume activity standards for the position</li><li>Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time</li></ul><br>
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.</div>

FT Perishable Associate

WinCo Foods

<div><div><b>Job Summary</b></div><div></div><div><br>
Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.</div><div></div><div><b><br>
Typical Duties and Responsibilities</b></div><ul><li>
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
</li><li>Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.</li><li>
Answers questions from customers.</li><li>
Engages in suggestive selling and other sales techniques.</li><li>
Weighs, trays, grinds, wraps, and prices poultry and meat.</li><li>
Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.</li><li>
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.</li><li>
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.</li><li>
Stocks and rotates product.</li><li>
Consolidates racks by moving trays from one rack to another.</li><li>
Cleans mirrors, glass etc.</li><li>
May assist Meat Cutters and Department Manager with other tasks as appropriate.</li><li>
May participate in a Meat Cutter training program to learn basic meat cutting skills.
</li><li>Performs other duties as assigned or needed.</li></ul><div></div><div><b><br>
Requirements</b></div><div><b>
Ability to:</b></div><ul><li>
Work varied shifts in a 24/7 operation; including night, weekends and holidays.</li><li>
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.</li><li>
Conduct visual inspections, read production guides and product labels.</li><li>
Properly use cleaning chemicals in accordance with manufacture&rsquo;s guidelines and instructions.</li><li>
Properly handle related food products per State and County laws, and WinCo standards.</li><li>
Read and follow written work assignments and instructions.</li><li>
Communicate (hearing &amp; speech) when working on the sales floor.</li><li>
Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.</li><li>
Push and pull fully loaded hand trucks and pallet jacks.</li><li>
Perform repetitious arm movements required to wrap, slice and process products.</li><li>
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.</li><li>
Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.</li><li>
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)</li><li>
Work with hands exposed to moisture while handling and stocking poultry and meat.</li><li>
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.</li><li>
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.</li><li>
Wear hats, hairnets, gloves, and other personal protective equipment as required.</li><li>
Perform primary duties with efficiency and accuracy.</li></ul><div></div><div><b><br>
Additional Requirements:</b></div><ul><li>
Must be 18 years of age or older.</li><li>
Food Handlers Certification (Per State Laws)</li></ul><div></div><div><b><br>
Machines and Equipment Operated:</b></div><ul><li>
Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.</li></ul><div></div><div><br>
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.<br>
</div><br>
<div>As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.</div><div></div><div><br>
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.</div><div><br>
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.</div></div>

Meat Clerk

<div><b>Category/Area of Expertise:</b> Retail Operations<br>
<b>Job Requisition:</b> 486728<br>
<b>Address: </b>USA-NC-Oak Island-5901 E Oak Island Dr
<br>
<b>Store Code: </b>Store 02114 Market (7229585)
<br>
<br>
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.<br>
<br>
<b>PRIMARY PURPOSE</b><br>
<br>
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in<br>
accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.<br>
<br>
<b>DUTIES AND RESPONSIBILITIES</b><br>
<br>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience</li><li>Courteous and helpful to other associates</li><li>Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)</li><li>Receive deliveries, code where applicable, rotate and put in appropriate storage area</li><li>Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines</li><li>Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream</li><li>Process beef and grinds as directed from the planned production tool and as requested or needed</li><li>Wrap, label, weigh and stock meat case as requested or needed</li><li>Assemble, disassemble, and clean the grinder as requested or needed</li><li>Properly clean and sanitize the department</li><li>Maintains variety and layout standards</li><li>Ensure that all advertising and sales promotion materials applicable to the department are properly utilized</li><li>Maintain a complete understanding of and adherence to company guidelines, policies and standard practice</li><li>Understand and follow Food Safety and Workplace Safety guidelines and procedures</li><li>Observe and correct all unsafe conditions that could cause associate or customer accidents</li><li>Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty</li><li>Ensure compliance with local, state and federal regulations</li><li>Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code</li><li>Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses</li><li>Perform all other duties as assigned&quot;</li></ul><br>
<b>
QUALIFICATIONS</b><br>
<br>
<ul><li>High school graduate or equivalent preferred</li><li>Excellent interpersonal, organizational, communication and customer service skills</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job</li><li>Ability to use technical information to solve problems</li><li>Must meet minimum age requirements to perform specific job functions</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations&quot;</li></ul><br>
<b>
PHYSICAL REQUIREMENTS</b><br>
<br>
<ul><li>Ability to use computers and other communication systems required to perform job functions</li><li>Perform repetitive hand and arm motions</li><li>Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion</li><li>Pull or push up to 75 lbs. on occasion</li><li>Ability to push or pull up to 2000 pounds using a pallet jack</li><li>Stand 100% of the time, frequently walking short distances</li><li>Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners</li><li>Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level</li><li>Meet established volume activity standards for the position</li><li>Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time</li><li>Have sufficient visual ability to check ID cards, checks, invoices and other written documents&quot;</li></ul><br>
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.</div>

PT Frozen Food Dairy Associate

Ralphs

<div>Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.<b>Minimum</b>
<br>
<ul><li>Willing to work weekends and holidays.
</li><li>Demonstrates effective written and verbal communication skills that engage our customers and associates.
</li><li>Able to read shelf tags, signs, product labels, training materials, and bulletins.
</li><li>Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
</li><li>Personal initiative and follow through to completion.
</li><li>Ability to work as part of a team in a fast-paced environment.
</li><li>Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
</li></ul><p><b>Desired</b><br>
<br>
</p><ul><li>Past work record reflects dependability and integrity.
</li><li>Previous experience in food preparation.
</li><li>Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
</li><li>Experience in grocery retail and customer service.
</li></ul><ul><li>Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
</li><li>Be prompt, tactful, calm, courteous, and professional in all interactions.
</li><li>Must be able to communicate with customers and associates.
</li><li>Make clean, neat, and friendly impression on customers.
</li><li>Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
</li><li>Perform required temperature monitoring.
</li><li>Monitor product quality; make sure it is always fresh and safe.
</li><li>Keep sales areas, backrooms, and coolers clean and well organized.
</li><li>Keep floors clean, safe, and free from clutter.
</li><li>Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
</li><li>Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
</li><li>Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
</li><li>Adhere to company policies and procedures, as well as State and Federal laws.
</li><li>Operate cash register in accordance with company procedures, as applicable.
</li><li>Ability to work cooperatively in high paced and sometimes stressful environment.</li><li>
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</li><li>
Ability to act with honesty and integrity regarding customer and business information.</li><li>
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</li><li>
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.</li><li>
Must be able to perform the essential functions of this position with or without reasonable accommodation.</li></ul></div>

MEAT/CLERK

Commodities Natural Market

<p><b>Commodities Natural Market is seeking a dependable, motivated, and customer-focused individual to join our team</b></p><p>as a Full-Time Closing Deli / Meat Counter Associate beginning in June. This is an excellent opportunity to work in a fast-paced, locally owned natural foods market known for quality products, outstanding customer service, and a strong community atmosphere.</p><p>Our newly expanded location offers a dynamic work environment with a focus on fresh foods, premium meats and cheeses, local products, and personalized customer care. We are looking for someone who takes pride in their work,</p><p>values reliability, and enjoys being part of a hardworking team.</p><p>Position Schedule</p><ul><li>Full-time (35 hours)</li><li>Sunday through Thursday</li><li>10:30 AM &ndash; 6:00 PM</li></ul><p>Primary Responsibilities</p><ul><li>Prepare fresh foods and deli items according to store standards</li><li>Slice, cut, package, and stock meats and cheeses</li><li>Maintain an organized, attractive, and fully stocked meat counter and reach in case</li><li>Assist customers with product recommendations and friendly service</li><li>Operate cash register and assist with customer transactions as needed</li><li>Perform daily cleaning and closing duties for the meat department</li><li>Follow all food safety, sanitation, and cleanliness procedures</li><li>Monitor product freshness, rotate stock, and maintain quality standards</li><li>Work efficiently both independently and as part of a team in a busy retail environment</li></ul><p>Qualifications &amp; Requirements</p><ul><li>Strong reliability and punctuality are essential</li><li>Excellent work ethic and positive attitude</li><li>Ability to multitask and stay productive during busy periods</li><li>Comfortable working in a physically active environment</li><li>Ability to lift up to 50 pounds regularly</li><li>Ability to bend, squat, kneel, and stand for extended periods</li><li>Previous deli, kitchen, grocery, food service, or meat department experience preferred</li><li>Willing to train the right candidate with a strong attitude and willingness to learn</li></ul><p>What We Offer</p><ul><li>Competitive pay based on experience</li><li>Stable full-time schedule</li><li>Supportive team environment</li><li>Opportunity to grow within a respected local business</li><li>Employee discounts and experience working with high-quality specialty foods</li></ul><p>Pay: $20.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>Work Location: In person</p>

Full-Time Closing Deli / Meat Counter Associate

RITS

<ul><li><b>Job Title: Butchery Supervisor</b></li></ul><p><b>Job Summary:</b><br/>The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.</p><p>Key Responsibilities:</p><ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul><p>Requirements:</p><ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul><p>Pay: QAR3,700.00 - QAR4,500.00 per hour</p><p>Application Question(s):</p><ul><li>Will you be able to join Immediately?</li></ul><p>Experience:</p><ul><li>Butchery Supervisor: 2 years (Required)</li></ul><p>Work Location: In person</p>

Butchery Supervisor

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10000 meat department associate jobs Near Me

FT Perishable Associate

Meat Clerk

PT Frozen Food Dairy Associate

MEAT/CLERK

MEAT/CLERK

Full-Time Closing Deli / Meat Counter Associate

Butchery Supervisor