meat department manager

Pyramid Gas Pvt LTD

<p>We are looking for a dynamic manager to lead and manage the export of halal meat products from Pakistan to Middle Eastern markets, ensuring compliance with international standards, regulatory requirements, and customer expectations while achieving sales and profitability targets.</p><p><b>Key Responsibilities</b></p><p>&middot; Export Operations Management</p><p>&middot; Regulatory Compliance &amp; Certifications</p><p>&middot; Market Development &amp; Sales</p><p>&middot; Supply Chain &amp; Logistics</p><p>&middot; Quality Assurance &amp; Standards</p><p>&middot; Financial &amp; Risk Management</p><p>&middot; Team Leadership</p><p><b>Qualifications &amp; Experience</b></p><ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Business Administration, Supply Chain, Food Technology, or related field.</li><li>Minimum 5&ndash;10 years of experience in meat export, preferably to Middle Eastern markets.</li><li>Strong knowledge of halal meat processing and export requirements</li><li>Experience working with slaughterhouses or meat processing units</li><li>Exposure to GCC clients and regulatory bodies</li><li>Familiarity with ERP/export management systems</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Meat Export Manager

Meat Corner Resturant

<p><b>Position Title:</b> Head Chef<br/><b>Location:</b> Meat Corner<br/><b>Department:</b> Kitchen Operations<br/><b>Reports To:</b> Restaurant Owner / General Manager<br/><b>Employment Type:</b> Full-Time</p><p>About Meat Corner</p><p>Meat Corner is a Qatari restaurant brand established in 2021, specializing in worldwide cuisine with a strong focus on premium beef dishes and high-quality dining experiences. The restaurant is committed to excellence in food quality, customer satisfaction, hygiene, and innovation.</p><p>Role Summary</p><p>The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, maintaining hygiene and food safety standards, managing kitchen staff, controlling food costs, and developing innovative menu items that align with Meat Corner&rsquo;s brand identity and customer expectations.</p><p>Key ResponsibilitiesKitchen Leadership &amp; Management</p><ul><li>Lead, supervise, and motivate all kitchen staff including sous chefs, line cooks, prep cooks, and kitchen assistants.</li><li>Organize kitchen operations efficiently during service hours.</li><li>Develop staff schedules and manage kitchen manpower requirements.</li><li>Train and mentor kitchen staff on cooking techniques, presentation, hygiene, and safety standards.</li><li>Promote teamwork, discipline, and a professional kitchen culture.</li></ul><p>Work Location: In person</p>

Head Chef

WinCo Foods

<div><div><b>Job Summary</b></div><div></div><div><br>
Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.</div><div></div><div><b><br>
Typical Duties and Responsibilities</b></div><ul><li>
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
</li><li>Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.</li><li>
Answers questions from customers.</li><li>
Engages in suggestive selling and other sales techniques.</li><li>
Weighs, trays, grinds, wraps, and prices poultry and meat.</li><li>
Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.</li><li>
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.</li><li>
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.</li><li>
Stocks and rotates product.</li><li>
Consolidates racks by moving trays from one rack to another.</li><li>
Cleans mirrors, glass etc.</li><li>
May assist Meat Cutters and Department Manager with other tasks as appropriate.</li><li>
May participate in a Meat Cutter training program to learn basic meat cutting skills.
</li><li>Performs other duties as assigned or needed.</li></ul><div></div><div><b><br>
Requirements</b></div><div><b>
Ability to:</b></div><ul><li>
Work varied shifts in a 24/7 operation; including night, weekends and holidays.</li><li>
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.</li><li>
Conduct visual inspections, read production guides and product labels.</li><li>
Properly use cleaning chemicals in accordance with manufacture&rsquo;s guidelines and instructions.</li><li>
Properly handle related food products per State and County laws, and WinCo standards.</li><li>
Read and follow written work assignments and instructions.</li><li>
Communicate (hearing &amp; speech) when working on the sales floor.</li><li>
Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.</li><li>
Push and pull fully loaded hand trucks and pallet jacks.</li><li>
Perform repetitious arm movements required to wrap, slice and process products.</li><li>
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.</li><li>
Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.</li><li>
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)</li><li>
Work with hands exposed to moisture while handling and stocking poultry and meat.</li><li>
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.</li><li>
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.</li><li>
Wear hats, hairnets, gloves, and other personal protective equipment as required.</li><li>
Perform primary duties with efficiency and accuracy.</li></ul><div></div><div><b><br>
Additional Requirements:</b></div><ul><li>
Must be 18 years of age or older.</li><li>
Food Handlers Certification (Per State Laws)</li></ul><div></div><div><b><br>
Machines and Equipment Operated:</b></div><ul><li>
Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.</li></ul><div></div><div><br>
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.<br>
</div><br>
<div>As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.</div><div></div><div><br>
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.</div><div><br>
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.</div></div>

Meat Clerk

RITS

<ul><li><b>Job Title: Butchery Supervisor</b></li></ul><p><b>Job Summary:</b><br/>The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.</p><p>Key Responsibilities:</p><ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul><p>Requirements:</p><ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul><p>Pay: QAR3,700.00 - QAR4,500.00 per hour</p><p>Application Question(s):</p><ul><li>Will you be able to join Immediately?</li></ul><p>Experience:</p><ul><li>Butchery Supervisor: 2 years (Required)</li></ul><p>Work Location: In person</p>

Butchery Supervisor

Food Lion

<div><b>Category/Area of Expertise:</b> Retail Operations<br>
<b>Job Requisition:</b> 248628<br>
<b>Address: </b>USA-VA-Richmond-3089 Mechanicville Turpik
<br>
<b>Store Code: </b>Store 00601 Market (7212865)
<br>
<br>
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.<br>
<br>
<b>PRIMARY PURPOSE</b><br>
<br>
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and<br>
minimizing shrink through proper utilization of standard practice.<br>
<br>
<b>DUTIES AND RESPONSIBILITIES</b><br>
<br>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience</li><li>Courteous and helpful to other associates</li><li>Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)</li><li>Receive deliveries, code where applicable, rotate and put in appropriate storage area</li><li>Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines</li><li>Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream</li><li>Process beef and grinds as directed from the planned production tool and as requested or needed</li><li>Wrap, label, weigh and stock meat case as requested or needed</li><li>Assemble, disassemble, and clean the grinder as requested or needed</li><li>Properly clean and sanitize the department</li><li>Maintains variety and layout standards</li><li>Ensure that all advertising and sales promotion materials applicable to the department are properly utilized</li><li>Maintain a complete understanding of and adherence to company guidelines, policies and standard practice</li><li>Understand and follow Food Safety and Workplace Safety guidelines and procedures</li><li>Observe and correct all unsafe conditions that could cause associate or customer accidents</li><li>Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty</li><li>Ensure compliance with local, state and federal regulations</li><li>Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code</li><li>Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses</li><li>Perform all other duties as assigned</li></ul><br>
<b>
QUALIFICATIONS</b><br>
<br>
<ul><li>High school graduate or equivalent preferred</li><li>Excellent interpersonal, organizational, communication and customer service skills</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job</li><li>Ability to use technical information to solve problems</li><li>Must meet minimum age requirements to perform specific job functions</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations</li></ul><br>
<b>
PHYSICAL REQUIREMENTS</b><br>
<br>
<ul><li>Ability to use computers and other communication systems required to perform job functions</li><li>Perform repetitive hand and arm motions</li><li>Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion</li><li>Pull or push up to 75 lbs. on occasion</li><li>Stand 100% of the time, frequently walking short distances</li><li>Be able to handle a variety of substances associated with cleaning and packaging materials</li><li>Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level</li><li>Meet established volume activity standards for the position</li><li>Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time</li></ul><br>
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.</div>

FT Perishable Associate

<div><b>Category/Area of Expertise:</b> Retail Operations<br>
<b>Job Requisition:</b> 486917<br>
<b>Address: </b>USA-NC-Yadkinville-616 S State St
<br>
<b>Store Code: </b>Store 01293 Market (7221175)
<br>
<br>
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.<br>
<br>
<b>PRIMARY PURPOSE</b><br>
<br>
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and<br>
minimizing shrink through proper utilization of standard practice.<br>
<br>
<b>DUTIES AND RESPONSIBILITIES</b><br>
<br>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience</li><li>Courteous and helpful to other associates</li><li>Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)</li><li>Receive deliveries, code where applicable, rotate and put in appropriate storage area</li><li>Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines</li><li>Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream</li><li>Process beef and grinds as directed from the planned production tool and as requested or needed</li><li>Wrap, label, weigh and stock meat case as requested or needed</li><li>Assemble, disassemble, and clean the grinder as requested or needed</li><li>Properly clean and sanitize the department</li><li>Maintains variety and layout standards</li><li>Ensure that all advertising and sales promotion materials applicable to the department are properly utilized</li><li>Maintain a complete understanding of and adherence to company guidelines, policies and standard practice</li><li>Understand and follow Food Safety and Workplace Safety guidelines and procedures</li><li>Observe and correct all unsafe conditions that could cause associate or customer accidents</li><li>Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty</li><li>Ensure compliance with local, state and federal regulations</li><li>Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code</li><li>Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses</li><li>Perform all other duties as assigned</li></ul><br>
<b>
QUALIFICATIONS</b><br>
<br>
<ul><li>High school graduate or equivalent preferred</li><li>Excellent interpersonal, organizational, communication and customer service skills</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job</li><li>Ability to use technical information to solve problems</li><li>Must meet minimum age requirements to perform specific job functions</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations</li></ul><br>
<b>
PHYSICAL REQUIREMENTS</b><br>
<br>
<ul><li>Ability to use computers and other communication systems required to perform job functions</li><li>Perform repetitive hand and arm motions</li><li>Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion</li><li>Pull or push up to 75 lbs. on occasion</li><li>Stand 100% of the time, frequently walking short distances</li><li>Be able to handle a variety of substances associated with cleaning and packaging materials</li><li>Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level</li><li>Meet established volume activity standards for the position</li><li>Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time</li></ul><br>
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.</div>

PT Perishable Associate

<div><b>Category/Area of Expertise:</b> Retail Operations<br>
<b>Job Requisition:</b> 486732<br>
<b>Address: </b>USA-SC-Greenwood-1605 72 By Pass East
<br>
<b>Store Code: </b>Store 01431 Market (7223835)
<br>
<br>
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.<br>
<br>
<b>PRIMARY PURPOSE</b><br>
<br>
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and<br>
minimizing shrink through proper utilization of standard practice.<br>
<br>
<b>DUTIES AND RESPONSIBILITIES</b><br>
<br>
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience</li><li>Courteous and helpful to other associates</li><li>Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)</li><li>Receive deliveries, code where applicable, rotate and put in appropriate storage area</li><li>Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines</li><li>Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream</li><li>Process beef and grinds as directed from the planned production tool and as requested or needed</li><li>Wrap, label, weigh and stock meat case as requested or needed</li><li>Assemble, disassemble, and clean the grinder as requested or needed</li><li>Properly clean and sanitize the department</li><li>Maintains variety and layout standards</li><li>Ensure that all advertising and sales promotion materials applicable to the department are properly utilized</li><li>Maintain a complete understanding of and adherence to company guidelines, policies and standard practice</li><li>Understand and follow Food Safety and Workplace Safety guidelines and procedures</li><li>Observe and correct all unsafe conditions that could cause associate or customer accidents</li><li>Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty</li><li>Ensure compliance with local, state and federal regulations</li><li>Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code</li><li>Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses</li><li>Perform all other duties as assigned</li></ul><br>
<b>
QUALIFICATIONS</b><br>
<br>
<ul><li>High school graduate or equivalent preferred</li><li>Excellent interpersonal, organizational, communication and customer service skills</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job</li><li>Ability to use technical information to solve problems</li><li>Must meet minimum age requirements to perform specific job functions</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations</li></ul><br>
<b>
PHYSICAL REQUIREMENTS</b><br>
<br>
<ul><li>Ability to use computers and other communication systems required to perform job functions</li><li>Perform repetitive hand and arm motions</li><li>Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion</li><li>Pull or push up to 75 lbs. on occasion</li><li>Stand 100% of the time, frequently walking short distances</li><li>Be able to handle a variety of substances associated with cleaning and packaging materials</li><li>Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level</li><li>Meet established volume activity standards for the position</li><li>Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time</li></ul><br>
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.</div>

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10000 meat department manager jobs Near Me

Meat Export Manager

Head Chef

Meat Clerk

Butchery Supervisor

FT Perishable Associate

PT Perishable Associate

PT Perishable Associate