meat manager

Winn-Dixie

<div><div><div><div><div><div><div><div><p><b>Meat-Seafood Manager</b></p><br>
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</div></div><p></p><div><div><div><p><b>Job Summary</b></p><br>
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<div><div><div><div><div><div><div><div><div><p>Manages the daily operations of meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides and is accountable to fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs. Teach, coach and train meat cutters on standards and trim specs. Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing and logs. Maintains core assortment and meat case flow-gram. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. This is a working management position that requires a balance of physical labor, delegation, team building and leadership, planning, and administrative work.</p>
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</div></div><p></p><div><div><div><p><b>Responsibilities</b></p><br>
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<div><div><div><div><div><div><div><div><div><p><b>Responsibility</b></p><br>
<p><b>% Of Time</b></p><br>
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<div><div><p><b>SERVICE:</b></p><p>
Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty. Ensures the department is merchandised per plan. Delivers daily conditions that meet the company&rsquo;s expectations for at shelf product availability, freshness, quality and value. Trains department associates on freshness, inventory levels, stocking and ordering and shelf conditioning. Offers customers assistance in finding or suggesting product. Ensures customer requests and special orders are fulfilled.</p></div><br>
<p>40%</p><br>
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<div><div><p><b>LEADERSHIP:</b></p><p>
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Establishes goals for merchandising, sales and profits and empowers the team to meet or exceed the goals. Works with store leadership to hire associates as needed and manage their performance and development. This role is the subject matter expert for meat and seafood. Manages schedules to ensure tasks are completed in a cadence that ensures the highest levels of customer service and conditions during peak hours. Adheres to all local, state and federal laws, and company guidelines.</p></div><br>
<p>30%</p><br>
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<div><div><p><b>FINANCIAL:</b></p><p>
Completes daily and weekly administrative tasks (communications, online training, scheduling, pricing changes, orders, etc.) Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Plans, organizes and performs the inventory process. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. Merchandises the department consistent with company guidelines to maximize sales, minimize shrink, and cater to the community. Accountable for the following measurements:</p><ul><li>Sales vs. plan</li></ul><ul><li>Shrink % vs. plan</li></ul><ul><li>Inventory accuracy, Inventory management (Days on Hand) and Inventory dollars vs. plan</li></ul><ul><li>Execution of prescribed merchandising plan and Own Brands penetration</li></ul><ul><li>OSAT results</li></ul><ul><li>Expense management vs. plan including Overtime expense</li></ul></div><br>
<p>15%</p><br>
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<div><div><p><b>COMPLIANCE/SAFETY:</b></p><p>
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) &amp; Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.</p></div><br>
<p>15%</p><br>
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<div><div><div><div><div><p><b>Disclaimer</b></p><br>
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<div><div><div><div><div><p>Performs other job-related duties as assigned.</p>
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</div></div><p></p><div><div><div><p><b>Qualifications</b></p><br>
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<div><div><div><div><div><div><div><div><div><p><b>Required Education</b></p><br>
<p><b>Course of Study</b></p><br>
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<p></p><div><div><div><div><div><div><div><div><div><p><b>Preferred Education</b></p><br>
<p><b>Course of Study</b></p><br>
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<div><p>High School / GED</p><br>
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<p></p><div><div><div><div><div><div><div><div><div><p><b>Language(s) Required</b></p><br>
<p><b>Language(s) Preferred</b></p><br>
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<div><p>English</p><br>
<p>Spanish</p><br>
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<div><div><div><div><div><div><div><div><div><p><b>Relevant Experience</b></p><br>
<p><b>Supervisory Experience</b></p><br>
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<div><p>3 - 6 yrs minimum</p><br>
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<p></p><div><div><div><div><div><p><b>Knowledge, Skills &amp; Abilities Required</b></p><br>
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<div><div><div><div><div><div><ul><li>Must be 18 years of age</li>
<li>Authorization to work in the United States or the ability to obtain the same.
</li><li>Successful completion of pre-employment drug testing and background check.
</li><li>Strong customer service skills.
</li><li>Exceptional interpersonal, motivational and communication skills.
</li><li>Knowledge of basic math</li>
<li>Ability to handle stressful situations</li>
<li>Knowledge of cutting, traying, wrapping, and labeling</li>
<li>Possess adequate knife handling skills and knife speed</li>
<li>Proficient with computer applications used in effectively operating the department.
</li><li>Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.
</li></ul></div></div><br>
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</div></div><p></p><div><div><div><p><b>Environmental Factors</b></p><br>
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<div><div><div><div><div><p><b>Environmental Factors</b></p><br>
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<div><div><div><div><div><p>Retail - Meat/Seafood: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, various knives, wrapping equipment, automatic meat wrapper, lobster tanks, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs.</p><br>
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<div><div><div><div><div><p><b>Travel Percent &amp; Overnight</b></p><br>
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<div><div><div><div><div><p><b>Travel Percent</b></p><br>
<p><b>Overnight</b></p><br>
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<div><p>Occasional</p><br>
<p>No</p><br>
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<div><div><div><div><div><p><b>Shift(s)</b></p><br>
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<div><div><div><div><div><p>Varied shifts.</p></div></div></div></div></div></div></div></div></div></div></div></div>

Meat-Seafood Manager

Chase Up your Shopping partner

<p><b>About the Role:</b><br/>We are seeking an experienced and detail-oriented Buying Manager to lead the procurement and category management of meat and poultry products for our retail operations. The ideal candidate will ensure high-quality sourcing, competitive pricing, and optimal stock levels while maintaining strong supplier relationships.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage purchasing and sourcing of meat and poultry products</li><li>Identify, evaluate, and negotiate with suppliers to secure best quality and pricing</li><li>Monitor market trends, pricing, and competitor activity</li><li>Ensure compliance with food safety and quality standards</li><li>Plan inventory levels to avoid shortages or overstock</li><li>Work closely with sales and operations teams to forecast demand</li><li>Maintain accurate purchasing records and reports</li><li>Develop strategies to improve margins and reduce costs</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Business, Supply Chain, or related field</li><li>3&ndash;5+ years of experience in buying/procurement (preferably in meat &amp; poultry retail)</li></ul><p>Pay: Rs150,000.00 - Rs250,000.00 per hour</p><p>Expected hours: No more than 50.0 per week</p><p>Work Location: In person</p>

Buying Manager – Meat & Poultry (Retail)

BJ's Wholesale Club

<div><p><b>A World-Class Team</b></p><p></p><p>
BJ&rsquo;s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether youre stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.</p><p></p><p>
We&rsquo;re a team built on purpose and opportunity. Join us and be part of something meaningful.</p><p></p><p><b>
Why You&rsquo;ll Love Working at BJ&rsquo;s</b></p><p>
At BJ&rsquo;s Wholesale Club, our team members are at the heart of everything we do. That&rsquo;s why we offer a comprehensive benefits package designed to support your health, well-being and future &ndash; both on and off the job. When you grow, we grow.</p><p></p><p><b>
Here&rsquo;s just some of what you can look forward to:</b></p><ul><li><b>
Weekly Pay: </b>Get paid every week so that you can manage your money on your terms.</li><li><b>
Free BJ&rsquo;s Memberships: </b>Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*</li><li><b>
Generous Paid Time Off: </b>Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*</li><li><b>
Flexible and Affordable Health Benefits: </b>Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*</li><li><b>
401(k) Retirement Savings Plan: </b>Build your financial future with a company match (available to team members 18 and older).*</li><li><b>
Employee Stock Purchase Plan:</b> Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ&rsquo;s common stock at a 15% discount.*</li></ul><p></p><ul><li>Eligibility requirements vary by position.</li></ul><p><b>
Job Summary
</b></p><p>The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience.</p><p></p><p>
A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ&rsquo;s covers any applicable cost associated and training.</p><p></p><p><b>
Team Member Engagement
</b></p><ul><li>Live our values: Demonstrate inclusive behavior, make ethical choices, and approach your work with a positive and solution-oriented mindset.</li><li>
Create a safe and collaborative environment: Foster open communication and trust.</li><li>
Celebrate team members: Acknowledge others&rsquo; contributions, support team success, and help create a positive, encouraging work environment.</li></ul><p></p><p><b>
Member Experience
</b></p><ul><li>Guarantee service excellence: Ensure daily execution of GOLD Member Standards are met and are consistently reinforcing key service behaviors: Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean; and Listen, Apologize, Solve, Thank (LAST) across all areas of the club.</li><li>
Create a positive experience: Engage with Members in a friendly and helpful manner to contribute to a premium shopping experience.</li><li>
Respond to Member needs: Address Member questions or concerns promptly and escalate unresolved issues to a supervisor when necessary.</li></ul><p></p><p><b>
Consistently Run Great Clubs with Great Standards</b></p><ul><li>
Maintain Club Standards: Consistently Delivering GOLD Standards in your club.</li><li>
Contribute to club goals: Perform daily responsibilities with accuracy and consistency to support improvement in key performance areas and help the club meet or exceed targets.</li></ul><p></p><p><b>
Achieve Financial Performance
</b></p><ul><li>Cost Discipline: Use supplies responsibly and follow scheduling expectations to help the club stay within labor and supply goals.</li><li>
Support Performance and Profitability: Complete tasks efficiently and accurately and follow best practices to help drive strong club results.</li><li>
Understand the Business: Learn how your role impacts key club metrics and contribute to overall department performance through consistent execution.</li></ul><p></p><p><b>
Major Tasks, Responsibilities, and Key Accountabilities
</b></p><ul><li>Lead Meat Department Operations: Oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines.</li><li>
Oversee Production Process: Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines.</li><li>
Demonstrates Full Proficiency: Execute operational functions of the department, including the ability to cut, trim, and prepare meat to company standards.</li><li>
Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.</li><li>
Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.</li><li>
Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.</li><li>
Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeration units.</li><li>
Report Operational Concerns: Escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary.</li><li>
Execute proper product rotation: Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.</li><li>
Conduct quality and date checks: Regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards.</li><li>
Seasonal Promotion Execution: Execute seasonal promotions, merchandising initiatives, and special event product displays in alignment with company guidelines.</li><li>
Support Club Initiatives: Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.</li><li>
Routine Case Inspections: Conduct daily inspections of meat cases, coolers, and freezers to ensure optimal conditions and compliance with food safety standards.</li><li>
Receiving and Inspection: Assist with receiving and inspecting meat shipments to verify accuracy.</li><li>
Inventory Audit Support: Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.</li><li>
Cooked Meat Handling: Monitor and enforce proper handling, storage, and display of rotisserie and cooked meat products.</li><li>
Product Quality Assurance: Monitor product freshness and conduct quality checks to uphold company standards.</li><li>
Perform other duties as assigned: Provide additional support across departments as needed.</li><li>
Maintain regular, predictable, full attendance: Demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution.</li></ul><p></p><p><b>
Qualifications</b></p><ul><li>
2 years of experience in meat department operations, retail, or food service.</li><li>
Strong knowledge of meat cutting, handling, and food safety regulations.</li><li>
Ability to analyze sales and operational data to drive performance improvements.</li><li>
Detail-oriented with strong organizational and problem-solving skills.</li><li>
Proficiency in basic computer applications (MS Word, Excel, Email).</li><li>
Must be at least 18 years of age.</li><li>
Must maintain all training and required certifications</li></ul><p></p><p><b>
Job Conditions</b></p><ul><li>
Frequent standing and movement on hard surfaces.</li><li>
Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.</li><li>
Exposure to refrigerated and damp conditions (30-40 degrees Fahrenheit).</li><li>
Ability to safely operate meat-cutting equipment and sharp tools.</li><li>
Potential exposure to cleaning agents and raw meat products.</li></ul><p>
This job description provides a general overview of the role and responsibilities. It may be updated at management&rsquo;s discretion to align with business needs.</p><p></p>
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ&rsquo;s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $22.50 - $28.13</div>

Meat Lead Full Time

Lone Pine Abattoir

<p>Our newly established Meat Harvesting and Processing Facility in Seffner, FL is seeking a dependable and detail-oriented Office Administrator to oversee administrative, office, and financial operations. The ideal candidate will have a strong accounting and customer service background and should have prior experience in agriculture, farming, and/or the meat processing industry.</p><p>This role serves as the main point of contact for customers, vendors, guests, and visitors, ensuring professional and efficient communication across the organization. The Office Administrator will handle day-to-day office management, handle accounts payable and receivable, and support compliance with HAACP, USDA, and food safety standards.</p><p><b>Experience</b></p><ul><li>Office Management or similar: 2 years</li><li>Bookkeeping: 3 years +</li><li>Meat/Food Industry: 1 year (Preferred)</li><li>Customer Service and Relations: 2 years +</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Required: Accounting background with experience in bookkeeping, payroll, and financial reporting.</li><li>Proficiency in: QuickBooks, Excel, and general office software.</li><li>Experience: At least 3 years in office administration or management.</li><li>Excellent communication, organization, and multitasking skills.</li><li>Dependable, detail-oriented, and capable of working independently.</li><li>Familiarity with HAACP, USDA, and food safety compliance preferred.</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in the meat processing, agriculture, or food production industry.</li><li>Knowledge of inventory tracking, supply chain coordination, or production support.</li><li>3+ years of bookkeeping or accounting experience preferred.</li></ul><p><b>KEY RESPONSIBILITIES</b></p><p><b>Administrative &amp; Office Operations</b></p><ul><li>Daily office activities, including scheduling, correspondence, and data entry.</li><li>Maintain organized filing systems for invoices, compliance records, and operational reports.</li><li>Coordinate with management, vendors, and production teams to ensure efficient workflow.</li><li>Prepare reports, purchase orders, and documentation for internal and external review.</li></ul><p><b>Accounting &amp; Financial Management</b></p><ul><li>Manage accounts payable and receivable, invoicing, and payroll processing.</li><li>Reconcile accounts, track expenses, and maintain accurate financial records.</li><li>Assist with budgeting, cost tracking, and monthly financial reporting.</li><li>Utilize QuickBooks and Excel for bookkeeping and reporting tasks.</li></ul><p><b>Customer Interaction &amp; Support</b></p><ul><li>Serve as the primary point of contact for customers, vendors, and partners.</li><li>Respond to inquiries, process orders, and manage customer accounts professionally.</li><li>Coordinate with internal teams to ensure prompt resolution of customer concerns.</li></ul><p><b>Compliance &amp; Safety Management</b></p><ul><li>Support HAACP and USDA compliance initiatives, maintaining accurate records for audits and inspections.</li><li>Ensure all administrative and documentation procedures align with food safety and regulatory standards.</li><li>Collaborate with the Upper Management to uphold company safety and USDA protocols.</li></ul><p><b>Work Environment</b></p><ul><li>Office setting located within a meat harvesting and packaging facility.</li><li>Occasional interaction with production areas; adherence to all safety and sanitation protocols required.</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Hourly Rate: $24.00 &ndash; $27.00 (based on experience)</li><li>Benefits Include:</li><li>Health, Dental, and Vision Insurance</li><li>Paid Time Off and Holidays</li><li>Retirement Plan w/ Matching</li></ul><p><b>Ability to Commute</b></p><ul><li>Must reliably commute to Seffner, FL 33584</li><li>Work Hours: Mon - Fri 7:30am - 4:00pm</li></ul><p>Job Type: Full-time</p><p>Pay: $24.00 - $27.00 per hour</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>Do you have work or personal experience in the Agriculture, Farming, or Meat or Food Processing industry?</li><li>What are your strengths when it comes to the various office tasks?  (ie Payroll, AP, AR, etc)</li></ul><p>Experience:</p><ul><li>Office Administration or similar: 3 years (Preferred)</li><li>QuickBooks: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Seffner, FL 33584 (Required)</li></ul><p>Work Location: In person</p>

Office Administrator - Meat Processing Facility

Grecian Delight | Kronos Foods Corp

Grecian Delight | Kronos Food (“GDK”) stands at the forefront as a premier provider of authentic Greek and Mediterranean cuisine. Our portfolio, featuring gyros, specialty meats, pitas, flatbreads, tzatziki, hummus, spreads, falafel, ready-to-eat and plant-based proteins, along with value-added bakery products, reflects our commitment to quality and authenticity. Serving over 400 foodservice distributors, 30,000 independent and national chain restaurants, and marking our presence in the top 40 U.S. retailers, we continue to enrich dining experiences with the flavors of the Mediterranean.
<br><br>
<b>Our Vision:</b> Continue to be the leader in Greek, Mediterranean and inspired world cuisine. We strive to have every table or menu in the world serving up our delicious flavors.
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<b>Our Mission:</b> To be top of mind with our customers as the preferred and trusted company of choice, by delivering mutual value, and acting with a sense of urgency.
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<b>Our Guiding Principles:</b><br>
<b>Customer Centricity:</b> Put the customer at the heart of the business,
<br><b>Ownership and Empathy:</b> Act like owners, think like customers,
<br><b>Conscious leadership:</b> Leading with awareness, kindness, and courage,
<br><b>Competitive Spirit:</b> Playing to win.
<br><br>
As members of the GDK family, we seek individuals who resonate with our vision, mission, and guiding principles. Your alignment with these core values enables us to maintain our legacy of excellence and innovation. We encourage you to embrace our commitment to customer satisfaction, ownership, leadership, and competitive spirit. Together, we will continue to bring the rich flavors of the Mediterranean to the world, fostering a culture of respect, growth, and shared success.
<br><br>
Grecian Delight | Kronos Food is seeking an experienced 1st shift Production Manager for our Glendale Heights IL facility. As our Production Manager you will direct and coordinate overall operations for our production departments, ensuring objectives are achieved and quality standards are met. You will facilitate maximization of organizational and capital resources to achieve customer satisfaction, productivity, schedule adherence and economic goals. You will also effectively develop teams and develop a culture of respect throughout the operation.
<br><br>
What you are going to be doing…
<br>As our Production Manager you will direct and coordinate overall operations for our meat departments, ensuring objectives are achieved including high quality, yield, labor, and schedule attainment.
<br><ul>
<li>Facilitating maximization of organizational and capital resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.</li>
<li>Ensure effective team development and develop culture of respect.</li>
<li>Ensure standards for product quality, equipment, and operator performance are maintained and that cost-effective technology and design is used to maximize production.</li>
<li>Assist in development of plant/department budget, monitor plant spending and reports on operating costs within functional areas.</li>
<li>Remain apprised of and keep management informed of cost and labor overruns, make recommendations, and implement solutions to related issues.</li>
<li>Work closely with plant functional managers to develop and maintain positive employee relations environment.</li>
<li>Assure compliance with federal, state, and local regulations.</li>
</ul>
What you need to have…
<br><ul>
<li>Bachelor’s Degree in a related field.</li>
<li>5+ years’ experience in a Meat processing food manufacturing environment in a senior leadership role.</li>
<li>Strong leadership skills: demonstrated ability to lead, motivate and develop others.</li>
<li>Knowledgeable in applicable regulatory compliance (OSHA, USDA, FDA, etc.)</li>
<li>Working knowledge of GMP’s, SOP’s, HAACP, OSHA and other quality and safety programs in food processing environments.</li>
<li>Experience with USDA is required.</li>
<li>Ability to develop and communicate clear instructions, procedures, and processes.</li>
<li>Bi-lingual (English/Spanish) a plus.</li>
</ul>
Why work with us…
<br>At Grecian Delight | Kronos Food we understand that fulfilling our mission involves a blend of innovation and reverence for tradition—a challenge that demands exceptional dedication from our team. We hold high expectations, but we are equally committed to supporting our employees. This commitment is reflected in our pledge to provide a respectful work environment, fair compensation, and abundant opportunities for professional growth. Our community standards are built on the pillars of equal employment opportunities, respectful dialogue and actions, integrity, and accountability.
<br><br>
What we offer…
<br><ul>
<li>Highly competitive compensation and bonus programs</li>
<li>Medical, Dental and Vision options for you and your family</li>
<li>Safe-harbor 401(k) Plan with generous matching and immediate vesting</li>
<li>Life, AD&D, Short and Long-term Disability Programs</li>
<li>Health, Dependent Care, & Commuter Flexible Spending Accounts</li>
<li>Health Savings Account Contributions</li>
<li>Additional Voluntary Benefit Programs</li>
<li>Paid Vacations and Holidays</li>
<li>Employee Assistance Program (EAP)</li>
</ul>
<b>Salary Range:</b> $120,000 - $140,000, Bonus Potential 15%
<br><br>
Grecian Delight | Kronos Food Corp is an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability, or any other characteristic protected by law.
<br><br>
Grecian Delight | Kronos Foods Corp is an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability, or any other characteristic protected by law.

Production Manager - Meat

Super 1 Foods

If you are looking for a new opportunity with a great company, please apply online at www.super1foods.net, in person at store, or call 406-892-9996 or
<br>406-261-7153 and ask for hiring manager.
<br>Starting wage $17.00
<br><br>
Meat Clerk
<br>Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist customers. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Meat - Meat Clerk

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