meat manager

Pyramid Gas Pvt LTD

We are looking for a dynamic manager to lead and manage the export of halal meat products from Pakistan to Middle Eastern markets, ensuring compliance with international standards, regulatory requirements, and customer expectations while achieving sales and profitability targets.Key Responsibilities&middot; Export Operations Management&middot; Regulatory Compliance &amp; Certifications&middot; Market Development &amp; Sales&middot; Supply Chain &amp; Logistics&middot; Quality Assurance &amp; Standards&middot; Financial &amp; Risk Management&middot; Team LeadershipQualifications &amp; Experience<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Business Administration, Supply Chain, Food Technology, or related field.</li><li>Minimum 5&ndash;10 years of experience in meat export, preferably to Middle Eastern markets.</li><li>Strong knowledge of halal meat processing and export requirements</li><li>Experience working with slaughterhouses or meat processing units</li><li>Exposure to GCC clients and regulatory bodies</li><li>Familiarity with ERP/export management systems</li></ul>Job Type: Full-timeWork Location: In person

Meat Export Manager

Lone Pine Abattoir

Our newly established Meat Harvesting and Processing Facility in Seffner, FL is seeking a dependable and detail-oriented Office Administrator to oversee administrative, office, and financial operations. The ideal candidate will have a strong accounting and customer service background and should have prior experience in agriculture, farming, and/or the meat processing industry.This role serves as the main point of contact for customers, vendors, guests, and visitors, ensuring professional and efficient communication across the organization. The Office Administrator will handle day-to-day office management, handle accounts payable and receivable, and support compliance with HAACP, USDA, and food safety standards.Experience<ul><li>Office Management or similar: 2 years</li><li>Bookkeeping: 3 years +</li><li>Meat/Food Industry: 1 year (Preferred)</li><li>Customer Service and Relations: 2 years +</li></ul>Qualifications &amp; Skills<ul><li>Required: Accounting background with experience in bookkeeping, payroll, and financial reporting.</li><li>Proficiency in: QuickBooks, Excel, and general office software.</li><li>Experience: At least 3 years in office administration or management.</li><li>Excellent communication, organization, and multitasking skills.</li><li>Dependable, detail-oriented, and capable of working independently.</li><li>Familiarity with HAACP, USDA, and food safety compliance preferred.</li></ul>Preferred Qualifications<ul><li>Experience in the meat processing, agriculture, or food production industry.</li><li>Knowledge of inventory tracking, supply chain coordination, or production support.</li><li>3+ years of bookkeeping or accounting experience preferred.</li></ul>KEY RESPONSIBILITIESAdministrative &amp; Office Operations<ul><li>Daily office activities, including scheduling, correspondence, and data entry.</li><li>Maintain organized filing systems for invoices, compliance records, and operational reports.</li><li>Coordinate with management, vendors, and production teams to ensure efficient workflow.</li><li>Prepare reports, purchase orders, and documentation for internal and external review.</li></ul>Accounting &amp; Financial Management<ul><li>Manage accounts payable and receivable, invoicing, and payroll processing.</li><li>Reconcile accounts, track expenses, and maintain accurate financial records.</li><li>Assist with budgeting, cost tracking, and monthly financial reporting.</li><li>Utilize QuickBooks and Excel for bookkeeping and reporting tasks.</li></ul>Customer Interaction &amp; Support<ul><li>Serve as the primary point of contact for customers, vendors, and partners.</li><li>Respond to inquiries, process orders, and manage customer accounts professionally.</li><li>Coordinate with internal teams to ensure prompt resolution of customer concerns.</li></ul>Compliance &amp; Safety Management<ul><li>Support HAACP and USDA compliance initiatives, maintaining accurate records for audits and inspections.</li><li>Ensure all administrative and documentation procedures align with food safety and regulatory standards.</li><li>Collaborate with the Upper Management to uphold company safety and USDA protocols.</li></ul>Work Environment<ul><li>Office setting located within a meat harvesting and packaging facility.</li><li>Occasional interaction with production areas; adherence to all safety and sanitation protocols required.</li></ul>Compensation &amp; Benefits<ul><li>Hourly Rate: $24.00 &ndash; $27.00 (based on experience)</li><li>Benefits Include:</li><li>Health, Dental, and Vision Insurance</li><li>Paid Time Off and Holidays</li><li>Retirement Plan w/ Matching</li></ul>Ability to Commute<ul><li>Must reliably commute to Seffner, FL 33584</li><li>Work Hours: Mon - Fri 7:30am - 4:00pm</li></ul>Job Type: Full-timePay: $24.00 - $27.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Do you have work or personal experience in the Agriculture, Farming, or Meat or Food Processing industry?</li><li>What are your strengths when it comes to the various office tasks? (ie Payroll, AP, AR, etc)</li></ul>Experience:<ul><li>Office Administration or similar: 3 years (Preferred)</li><li>QuickBooks: 1 year (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Ability to Commute:<ul><li>Seffner, FL 33584 (Required)</li></ul>Work Location: In person

Office Administrator - Meat Processing Facility

Meat Corner Resturant

Position Title: Head Chef Location: Meat Corner Department: Kitchen Operations Reports To: Restaurant Owner / General Manager Employment Type: Full-TimeAbout Meat CornerMeat Corner is a Qatari restaurant brand established in 2021, specializing in worldwide cuisine with a strong focus on premium beef dishes and high-quality dining experiences. The restaurant is committed to excellence in food quality, customer satisfaction, hygiene, and innovation.Role SummaryThe Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, maintaining hygiene and food safety standards, managing kitchen staff, controlling food costs, and developing innovative menu items that align with Meat Corner&rsquo;s brand identity and customer expectations.Key ResponsibilitiesKitchen Leadership &amp; Management<ul><li>Lead, supervise, and motivate all kitchen staff including sous chefs, line cooks, prep cooks, and kitchen assistants.</li><li>Organize kitchen operations efficiently during service hours.</li><li>Develop staff schedules and manage kitchen manpower requirements.</li><li>Train and mentor kitchen staff on cooking techniques, presentation, hygiene, and safety standards.</li><li>Promote teamwork, discipline, and a professional kitchen culture.</li></ul>Work Location: In person

Head Chef

WinCo Foods

<div><div>Job Summary</div><div></div><div> 
Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.</div><div></div><div> 
Typical Duties and Responsibilities</div><ul><li>
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
</li><li>Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.</li><li>
Answers questions from customers.</li><li>
Engages in suggestive selling and other sales techniques.</li><li>
Weighs, trays, grinds, wraps, and prices poultry and meat.</li><li>
Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.</li><li>
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.</li><li>
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.</li><li>
Stocks and rotates product.</li><li>
Consolidates racks by moving trays from one rack to another.</li><li>
Cleans mirrors, glass etc.</li><li>
May assist Meat Cutters and Department Manager with other tasks as appropriate.</li><li>
May participate in a Meat Cutter training program to learn basic meat cutting skills.
</li><li>Performs other duties as assigned or needed.</li></ul><div></div><div> 
Requirements</div><div>
Ability to:</div><ul><li>
Work varied shifts in a 24/7 operation; including night, weekends and holidays.</li><li>
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.</li><li>
Conduct visual inspections, read production guides and product labels.</li><li>
Properly use cleaning chemicals in accordance with manufacture&rsquo;s guidelines and instructions.</li><li>
Properly handle related food products per State and County laws, and WinCo standards.</li><li>
Read and follow written work assignments and instructions.</li><li>
Communicate (hearing &amp; speech) when working on the sales floor.</li><li>
Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.</li><li>
Push and pull fully loaded hand trucks and pallet jacks.</li><li>
Perform repetitious arm movements required to wrap, slice and process products.</li><li>
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.</li><li>
Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.</li><li>
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)</li><li>
Work with hands exposed to moisture while handling and stocking poultry and meat.</li><li>
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.</li><li>
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.</li><li>
Wear hats, hairnets, gloves, and other personal protective equipment as required.</li><li>
Perform primary duties with efficiency and accuracy.</li></ul><div></div><div> 
Additional Requirements:</div><ul><li>
Must be 18 years of age or older.</li><li>
Food Handlers Certification (Per State Laws)</li></ul><div></div><div> 
Machines and Equipment Operated:</div><ul><li>
Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.</li></ul><div></div><div> 
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary. 
</div> 
<div>As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.</div><div></div><div> 
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.</div><div> 
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.</div></div>

Meat Clerk

AL Rawabi group of companies

Job SummaryThe Butcher is responsible for cutting, trimming, deboning, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction at all times.Key Responsibilities<ul><li>Cut, trim, debone, and portion meat (beef, mutton, chicken, etc.) as per customer or company requirements</li><li>Ensure proper handling, storage, and preservation of meat products</li><li>Maintain hygiene and sanitation standards in the work area as per food safety regulations</li><li>Monitor meat quality and report any spoilage or inconsistencies</li><li>Assist in receiving and inspecting meat deliveries</li><li>Maintain proper stock rotation (FIFO system)</li><li>Ensure correct weighing, packaging, and labeling of products</li><li>Maintain and clean cutting tools, equipment, and workstation daily</li><li>Follow health and safety guidelines strictly</li><li>Support customer requests for custom cuts when required</li></ul>Requirements<ul><li>Previous experience as a butcher or in meat cutting (preferred)</li><li>Knowledge of different meat cuts and preparation techniques</li><li>Understanding of hygiene and food safety standards</li><li>Ability to handle knives and cutting equipment safely</li><li>Physically fit to handle long hours and heavy lifting</li><li>Basic communication skills</li></ul>Skills &amp; Competencies<ul><li>Attention to detail</li><li>Speed and efficiency in work</li><li>Cleanliness and hygiene awareness</li><li>Customer service orientation</li><li>Teamwork and discipline</li></ul>Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,600.00 per monthLanguage:<ul><li>Hindi/Malayalam (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Butcher/Fish Monger

RITS

<ul><li>Job Title: Butchery Supervisor</li></ul>Job Summary: The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.Key Responsibilities:<ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul>Requirements:<ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul>Pay: QAR3,700.00 - QAR4,500.00 per hourApplication Question(s):<ul><li>Will you be able to join Immediately?</li></ul>Experience:<ul><li>Butchery Supervisor: 2 years (Required)</li></ul>Work Location: In person

Butchery Supervisor

Approved Life

Key Responsibilities:<ul><li>Cut, trim, and prepare meat for cloud kitchen operations.</li><li>Ensure portion control and standardized cuts for multiple food brands.</li><li>Maintain hygiene and food safety standards as per Kuwait regulations.</li><li>Manage storage, labeling, and rotation of meat inventory.</li></ul>Requirements:<ul><li>Prior experience as a butcher at least 2 years</li><li>Knowledge of meat preparation, storage, and hygiene practices.</li><li>Ability to work in a fast-paced, delivery-driven environment.</li><li>Currently available in Kuwait.</li></ul>Send CV to: hr@approved-life.comWork Location: In person

BUTCHER REQUIRED

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