meat packer

Halperns' Steak and Seafood

<div>Welcome to Halperns Steak &amp; Seafood ! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Packer
4175 Davis Creek Ct Kalamazoo MI
Welcome to Halperns&rsquo;! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you&hellip;
Starting at $17.00
Monday-Friday from 8:00am until Finish
What we offer:
 
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
 
Dental, vision and other voluntary plans
 
Pre-Tax Saving Accounts
 
Profit Sharing
 
Family culture and career advancement opportunities 
 
Position Summary:
Responsible for packing beef, pork, lamb, veal, and seafood products accurately and tastefully while also meeting customer specifications.
Essential Functions:
<ul><li>Packs products in an accurate and timely manner.
</li><li>Follows company standardized pack specifications along with any customer specified deviations as communicated through special instructions via work orders/cut tickets.
</li><li>Accurately reads and comprehends all customer specific special instructions.
</li><li>Performs Quality Control checks and communicates with supervisors and managers any defects.
</li><li>Inspects meat products for defects, bruises, or blemishes.
</li><li>Obtains and distributes products to appropriate pack lines.
</li><li>Weighs meats and tags containers with weight and contents.
</li><li>Effectively completes tasks to reduce processing costs.
</li><li>Performs other duties as assigned.
</li></ul>Knowledge / Skills / Abilities:
<ul><li>Must have ability to read, write and communicate in English.
</li><li>Must be able to work independently or within a team environment.
</li><li>Solves routine problems of limited scope and complexity following established policies and procedures.
</li><li>Must have working knowledge of production equipment.
</li><li>Must be able to understand and follow all Food Safety Guidelines and Occupational Safety Guidelines.
</li><li>You are required to provide your most recent employment experience for your application to be considered complete.
</li></ul>Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak &amp; Seafood values our customers and understands that their success is largely dependent upon their workforce.
Halperns&rsquo; is an equal opportunity employer.
All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.
The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words &ldquo;Accommodation Request&rdquo; in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak &amp; Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak &amp; Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak &amp; Seafood . and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words &ldquo;Accommodation Request&rdquo; in your subject line.</div>

Meat Packer

Newport Meat Company

<div><div>RESPONSIBILITIES<ul><li>
Tasks would include boxing and scanning</li><li>
Assist machine operators in running machines and orders through the machine properly (apprentice type situation)</li></ul></div>
Skills<ul><li>
Ability to adjust to sudden changes in customer demands or operational goals</li><li>
Commitment to work until the job is completed</li><li>
Interacts well with others</li><li>
Good team player</li><li>
Results-oriented and detail-oriented</li><li>
Customer-service oriented</li><li>
Able to work safely with machinery, some heavy lifting required</li><li>
Standing for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and writing skills, able to work in a cold/wet environment fast-paced environment</li><li>
Ability to work in a paced environment</li><li>
Ability to be trained and learn new skills
</li></ul>Work Environment<ul><li>
Heavy lifting activities for this employee</li><li>
Standing, walking and reaching are regular activities for this employee.</li><li>
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary</li><li>
The ability to smell is required, in order to detect levels of wholesomeness and spoilage</li><li>
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.</li><li>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li></ul></div>

Meijer

<div>As a family company, we serve people and communities. When you work at Meijer, you&rsquo;re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family &ndash; take care of your career and your community! 
Meijer Rewards<ul><li>
Weekly pay
</li><li>Scheduling flexibility</li><li>
Paid parental leave
</li><li>Paid education assistance</li><li>
Team member discount
</li><li>Development programs for advancement and career growth</li></ul> 
Please review the job profile below and apply today!
The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts. 
What You Bring with You (Qualifications):<ul><li>
Familiarity with weights and measure processes specific to meat processing</li><li>
Ability to understand and follow specific safety and sanitation procedures</li><li>
Experience in product presentation and packaging</li><li>
Experience using Computer Assisted Ordering applications</li><li>
Experience with inventory control procedures</li></ul></div>

Apprentice Meat Cutter

Miniat

<div>Position Description:
General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.
We currently have open positions within the following departments:
Trim Department:
Primary Responsibilities:<ul><li>
Maintains quality by trimming product to specification.</li><li>
Maintains work flow by loading meat on to tables for trimmers.</li><li>
Maintains clean and organized work area by removing waste materials.</li><li>
Maintains safe and clean work environment by complying with procedures, rules and regulations.</li><li>
Contributes to team effort by performing other duties as assigned and needed.</li></ul>
Physical and General Requirements:<ul><li>
Able to speak English preferred.</li><li>
Knowledge of GMP, HACCP and USDA regulations preferred.</li><li>
Able to work overtime and weekends as needed.</li><li>
Able to lift up 35 to 50 pounds constantly.</li><li>
Able to tolerate extreme temperatures.</li><li>
Walking or standing 8+ hours per day</li><li>
100% of day spent on work floor in temperatures of 40˚ +/-</li></ul>
Supervisory/Management Responsibilities:<ul><li>
Not Applicable</li></ul>
Processing Department:
Primary Responsibilities:<ul><li>
Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing).</li><li>
Prepares product for next process by manually loading product on racks; moving racks to cook area.</li><li>
Maintains operational work flow by following procedures; advising supervisor of irregularities.</li><li>
Maintains quality standards by verifying weights and inspecting product throughout process.</li><li>
Maintains safe and clean work environment by complying with procedures, rules and regulations.</li><li>
Contributes to team effort by performing other duties as assigned and needed.</li><li>
Follow established plant wide Good Manufacturing Procedures.</li><li>
Inspect equipment &amp; utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination.</li><li>
Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.</li></ul>
Physical and General Requirements:<ul><li>
Able to speak, read and write English; preferred.</li><li>
Knowledge of GMP, HACCP and USDA regulations preferred.</li><li>
Working knowledge of computers.</li><li>
Able to work overtime and weekends as needed.</li><li>
Able to lift 35 - 50 pounds consistently.</li><li>
Push racks of products weighing up to 800 lbs as needed.</li><li>
Routine shoveling, lifting, bending, pushing, and pulling.</li><li>
100% of day spent on work floor in temperatures of 40˚ +/-.</li></ul>
Supervisory/Management Responsibilities:<ul><li>Not Applicable</li></ul>
Pack-Off Department:
Primary Responsibilities:<ul><li>
Produces product by following product process specifications and packaging requirements (involves variety of opening cook bags, monitoring machinery for cutting/slicing to spec, bagging, weighing, sealing, boxing, labeling).</li><li>
Maintains operational work flow by following procedures; advising supervisor of irregularities.</li><li>
Maintains quality standards by verifying weights, observing metal detection read-outs; inspecting product throughout process.</li><li>
Maintains safe and clean work environment by complying with procedures, rules and regulations.</li><li>
Contributes to team effort by performing other duties as assigned and needed.</li><li>
Follow established plant wide Good Manufacturing Procedures.</li><li>
Inspect equipment &amp; utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination.</li><li>
Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.</li></ul>
Physical and General Requirements:<ul><li>Able to speak, read and write English; preferred.</li></ul> 
This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.</div>

Laborer - 2nd Shift

Maxs Artisan Breads Inc

<div>WHY WORK AT Max's Artisan Breads Inc.
We are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory of continued growth.
We offer great company benefits that includes health, vision, dental insurance, vacation and a 401k program.
Essential Duties and Responsibilities:
<ul><li>Perform production duties such as manual lifting, packaging, taping, logging in, labeling.</li><li>
Move product using a floor pallet jack.</li><li>
Reports defective materials or questionable product to the department leads.</li><li>
Maintain the work area and equipment in a clean and orderly condition and follow prescribed safety regulations.</li><li>
Perform basic visual quality inspections on products.
</li><li>Utilize tools and equipment as needed to perform duties.
</li><li>Ensure compliance with OSHA and SDS Standards.
</li><li>Other duties as assigned.
</li></ul>Communications:
<ul><li>Informs Supervisor of known or anticipated problems in a proper manner and timely basis.</li><li>
Maintains good working relationships with company employees and coworkers.</li><li>
Communicates with department staff in a clear and timely manner to maximize productivity.</li><li>
Acts as a problem solver and a team player.
</li><li>Demonstrates good communication skills.
</li></ul>Personal Growth:<ul><li>
Exercises tact and discretion in interpersonal contacts.</li><li>
Respects confidentiality of privileged information and supports Company values.
</li><li>Demonstrates commitment to continued personal and professional growth and development.
</li><li>Shows capability of working and learning about other areas within the organization.
</li><li>Actively participates in safety meetings.</li></ul>
Physical Demands:<ul><li>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job (Occasionally 1-33%; Frequently 34-66%). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li><li>
While performing the duties of this job, the employee is regularly required to use hands and arms and required to talk and hear, the employee is required to stand, walk, kneel, bend, stoop, twist, reach, lift, grasp, push and pull up to 8 hours, the employee is required to occasionally lift up to 50 pounds.</li><li>
Must be able to withstand various weather and temperature conditions to include heat, humidity and cold.
</li></ul>Requisite Skills/Qualifications:
Education: High school diploma or equivalent
Previous Experience, Certificates, License and Skills: 1 year warehouse experience<ul><li>
Ability to read and write English; bilingual in English/Spanish is a plus.
</li><li>Ability to work independently or in a team setting.</li><li>
Ability to follow simple instructions and rules.</li><li>
Self-starter, self-motivated and able to think on their feet.</li><li>
Ability to work under a timeline and meet timeline deadlines.
</li><li>Ability to multitask.</li><li>
Ability to perform simple mathematical calculations.</li><li>
Knowledge and understanding of all Good Manufacturing Practices (GMP).
</li><li>Good hygiene and cleanliness.
</li><li>Ability to work scheduled and unscheduled hours.</li><li>
Ability to work weekends and holidays.</li><li>
Regular and predictable attendance and punctuality.</li></ul>
Other Duties:<ul><li>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities relate it may change at any time with or without notice.</li></ul>
Max's Artisan Breads Inc. is an Equal Opportunity Employer.</div>

Packer (Restaurant, cook experience beneficial)

GENPAK

<div>Ability to pack on any Thermoforming line generally working independently. Able to communicate quality issues, proper documentation, packaging requirements and machine malfunctions. Performs work under machine operator with final approval by the shift supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul><li>To pack on all thermoforming machines including auto packer</li></ul>
<ul><li>Ensure product meets quality standards</li></ul>
<ul><li>Ensure correct quantity is packed</li></ul>
<ul><li>Confirm packaging material matches quality docket requirements</li></ul>
<ul><li>Feed sheet through trim press as required</li></ul>
<ul><li>Help remove scrap from around former to disposal buggy</li></ul>
<ul><li>Clear packing table from end of roll/start of new roll debris to get count mark for new roll</li></ul>
<ul><li>Perform simple machine procedures while operator away from area</li></ul>
<ul><li>Break line (cut the sheet) at un-winder if needed</li></ul>
<ul><li>Understand the basic operation of the machine</li></ul>
<ul><li>Understand the safety features of the machine including E-stops and when to use them</li></ul>
<ul><li>Well rounded knowledge of quality of all products</li></ul>
<ul><li>Perform Grinding duties to ensure scrap material is properly recycled</li></ul>
<ul><li>Make and stage &quot;boxes&quot; for packing product throughout shift cons is tent with demands.</li></ul>
<ul><li>Communicate equipment or mate rial issues that arises on the shift to Packer and Supervisor.</li></ul>
<ul><li>Perform all end of shift duties, IE. Sweeping, cleaning packing table, assisting co-worker's with this task, grinding.</li></ul>
Requirements:
PHYSICAL DEMANDS / REQUIRMENTS:
<ul><li>Stationary standing: 100% of the shift.</li></ul>
<ul><li>Walking: 60% of the shift.</li></ul>
<ul><li>Touching/Handling Product: 100% of the shift.</li></ul>
<ul><li>Sitting: 5% of the shift.</li></ul>
<ul><li>Using Controls/Tools: 10% of the shift.</li></ul>
<ul><li>Reaching-(Hand &amp; Arm): 75% of the shift.</li></ul>
<ul><li>Shifting/Twisting/Rotating core: 100% of the shift.</li></ul>
<ul><li>Climb or Balances: 5% of the shift.</li></ul>
<ul><li>Stoop, Kneel, Crouch or Crawl: 10% of the shift.</li></ul>
<ul><li>Talk or hear: 100% of the shift.</li></ul>
<ul><li>Smell: 5% of the shift.</li></ul>
<ul><li>Ability to lift 25 pounds/Max.</li></ul>
<ul><li>Employees may wear corrective lenses (with protective safety over glasses) PPE or use our Safety Prescription Program (Ask your HR Representative).</li></ul>
<ul><li>Must have close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</li></ul>
SAFETY:

The Packer will be responsible for individual compliance with all safety rules, regulations, and policy procedures. Employee's responsibilities include but not limited to:
<ul><li>Compliance with all facility rules and regulations.</li></ul>
<ul><li>Report any unsafe practices and/or conditions to their Supervisor.</li></ul>
<ul><li>Maintain floor safety discipline by interceding with fellow employees, who may engage in rule violations and/or unsafe, unhealthy activities.</li></ul>
<ul><li>Communicate to Management those employees who persist in violations of safety rules and/or procedures.</li></ul>
<ul><li>Wear required personal protective equipment (PPE)/properly and reporting any defective PPE.</li></ul>
<ul><li>Report all near misses, accidents, injuries, including Muscular Skeletal symptoms or disorders.</li></ul>
WORK ENVIRONMENT:

Employees will be working in a Manufacturing and/or Warehouse environment in all types of weather. Conditions may range from and include: hot, cold, humid, loud, working near airborne particles, moving mechanical parts and forklift traffic.

EDUCATION and/or EXPERIENCE:

None is required for this position. 
 
Req Benefits: Genpak offers a comprehensive benefits package to all team members which includes but is not limited to: * Comprehensive medical, dental and vision * Paid Vacation Time * 11 Paid Holidays * 401k with a generous company match * Wellness programs * Tuition Reimbursement * Daily Pay Access
 
Compensation: 0</div>

Packer - Nights Shift 7pm-7am

Packer - Night Shift 7pm-7am

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Meat Packer

Meat Packer

Apprentice Meat Cutter

Laborer - 2nd Shift

Packer (Restaurant, cook experience beneficial)

Packer - Nights Shift 7pm-7am

Packer - Night Shift 7pm-7am