meat processing worker

Buckhead Meat & Seafood Mid-Atlantic

<div>JOB SUMMARY
Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.
Experience<ul><li>
Working in team environment</li></ul>
Skills<ul><li>
Ability to adjust to sudden changes in customer demands</li><li>
Commitment to work until the job is completed</li><li>
Interacts well with others</li><li>
Good team player</li><li>
Ability to be trained and learn new skills
</li></ul>Physical Demands and Working Environment<ul><li>
Heavy lifting activities for this employee</li><li>
Standing, walking and reaching are regular activities for this employee.</li><li>
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary</li><li>
The ability to smell is required, in order to detect levels of wholesomeness and spoilage</li><li>
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.</li></ul></div>

Meat Utility

Meijer

<div>As a family company, we serve people and communities. When you work at Meijer, you&rsquo;re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family &ndash; take care of your career and your community! 
Meijer Rewards<ul><li>
Weekly pay
</li><li>Scheduling flexibility</li><li>
Paid parental leave
</li><li>Paid education assistance</li><li>
Team member discount
</li><li>Development programs for advancement and career growth</li></ul> 
Please review the job profile below and apply today!
The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts. 
What You Bring with You (Qualifications):<ul><li>
Familiarity with weights and measure processes specific to meat processing</li><li>
Ability to understand and follow specific safety and sanitation procedures</li><li>
Experience in product presentation and packaging</li><li>
Experience using Computer Assisted Ordering applications</li><li>
Experience with inventory control procedures</li></ul></div>

Apprentice Meat Cutter

<div>JOB SUMMARY<div>
Assists front line supervision in performing some leadership duties. Communicates daily objectives. KPI's and functions as a liaison between line employees and supervisors. Mentor and Train employees new and seasoned. Order meat as needed.
RESPONSIBILITIES<ul><li>
Work alongside team to direct the short-term flow and organization of production area.</li><li>
Accurately cut to trim and yield specifications as specified by information provided by cut tickets</li><li>
Communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor</li><li>
Properly label all products and equipment to conform to all legal and safety regulations</li><li>
Properly and accurately record all necessary data to produce assigned cutting yield tests</li><li>
Accurately count product inventory levels and maintain levels set forth by the supervisor</li><li>
Ensure that all product specifications are being met according to guidelines</li><li>
Maintain work areas in compliance with U.S.D.A. guidelines</li><li>
Assemble and tear down any equipment in the work area at the beginning and/or end of your shift</li><li>
Properly clean, store and maintain all knives, scales, etc. assigned to you</li><li>
Manage profitability by achieving product yields and meeting deadlines for product readiness</li><li>
Complete other duties as assigned</li><li>
To know and understand the company&rsquo;s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program</li><li>
To help develop and follow all safe work practices</li></ul>
Qualifications<ul><li>
Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders</li><li>
Ability to read, write and communicate in the English language</li><li>
Prior experience with portion cutting meat</li></ul>
Professional Skills<ul><li>
Ability to reduce processing costs by cutting and sizing portions accurately with good yields.</li><li>
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.</li><li>
Able to adjust to sudden changes in customer demands or operational goals.</li><li>
Commitment to work until the job is completed.</li><li>
Interacts well with others.</li><li>
Good team player.</li><li>
Results-oriented.</li><li>
Customer-service oriented</li><li>
Detail oriented.</li><li>
Capable of handling multiple tasks at once.</li><li>
Ability to be trained and learn new skills
</li></ul>Physical Demand<ul><li>
Standing, walking and reaching are regular activities for this employee</li><li>
Heavy lifting activities for this employee
</li><li>Ability to touch, feel, manipulate fingers and limbs to handle objects, controls, operate various processing, and material handling equipment is necessary.</li><li>
The ability to smell is required, to detect levels of wholesomeness and spoilage.</li></ul>
Work Environment<ul><li>
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery are a regular occurrence.</li><li>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li></ul></div></div>

Meat Lead

United States Department Of Defense

Meatcutting Worker

United Village Food

NEW VACANCYBUTHERLEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISHMinimum 5 years experience in Qatar.KEY RESPONSIBILITIES<ul><li>Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased</li><li>Ensure work areas are ready to service customers by cleaning surfaces, equipment and floors, removing trash and confirming that tools are in working order</li><li>Follow all food safety and sanitation procedures established by the company and other regulatory agencies</li><li>Cooperate with others to ensure customer satisfaction</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthWork Location: In person

BUTCHER

Lone Pine Abattoir

Our newly established Meat Harvesting and Processing Facility in Seffner, FL is seeking a dependable and detail-oriented Office Administrator to oversee administrative, office, and financial operations. The ideal candidate will have a strong accounting and customer service background and should have prior experience in agriculture, farming, and/or the meat processing industry.This role serves as the main point of contact for customers, vendors, guests, and visitors, ensuring professional and efficient communication across the organization. The Office Administrator will handle day-to-day office management, handle accounts payable and receivable, and support compliance with HAACP, USDA, and food safety standards.Experience<ul><li>Office Management or similar: 2 years</li><li>Bookkeeping: 3 years +</li><li>Meat/Food Industry: 1 year (Preferred)</li><li>Customer Service and Relations: 2 years +</li></ul>Qualifications &amp; Skills<ul><li>Required: Accounting background with experience in bookkeeping, payroll, and financial reporting.</li><li>Proficiency in: QuickBooks, Excel, and general office software.</li><li>Experience: At least 3 years in office administration or management.</li><li>Excellent communication, organization, and multitasking skills.</li><li>Dependable, detail-oriented, and capable of working independently.</li><li>Familiarity with HAACP, USDA, and food safety compliance preferred.</li></ul>Preferred Qualifications<ul><li>Experience in the meat processing, agriculture, or food production industry.</li><li>Knowledge of inventory tracking, supply chain coordination, or production support.</li><li>3+ years of bookkeeping or accounting experience preferred.</li></ul>KEY RESPONSIBILITIESAdministrative &amp; Office Operations<ul><li>Daily office activities, including scheduling, correspondence, and data entry.</li><li>Maintain organized filing systems for invoices, compliance records, and operational reports.</li><li>Coordinate with management, vendors, and production teams to ensure efficient workflow.</li><li>Prepare reports, purchase orders, and documentation for internal and external review.</li></ul>Accounting &amp; Financial Management<ul><li>Manage accounts payable and receivable, invoicing, and payroll processing.</li><li>Reconcile accounts, track expenses, and maintain accurate financial records.</li><li>Assist with budgeting, cost tracking, and monthly financial reporting.</li><li>Utilize QuickBooks and Excel for bookkeeping and reporting tasks.</li></ul>Customer Interaction &amp; Support<ul><li>Serve as the primary point of contact for customers, vendors, and partners.</li><li>Respond to inquiries, process orders, and manage customer accounts professionally.</li><li>Coordinate with internal teams to ensure prompt resolution of customer concerns.</li></ul>Compliance &amp; Safety Management<ul><li>Support HAACP and USDA compliance initiatives, maintaining accurate records for audits and inspections.</li><li>Ensure all administrative and documentation procedures align with food safety and regulatory standards.</li><li>Collaborate with the Upper Management to uphold company safety and USDA protocols.</li></ul>Work Environment<ul><li>Office setting located within a meat harvesting and packaging facility.</li><li>Occasional interaction with production areas; adherence to all safety and sanitation protocols required.</li></ul>Compensation &amp; Benefits<ul><li>Hourly Rate: $24.00 &ndash; $27.00 (based on experience)</li><li>Benefits Include:</li><li>Health, Dental, and Vision Insurance</li><li>Paid Time Off and Holidays</li><li>Retirement Plan w/ Matching</li></ul>Ability to Commute<ul><li>Must reliably commute to Seffner, FL 33584</li><li>Work Hours: Mon - Fri 7:30am - 4:00pm</li></ul>Job Type: Full-timePay: $24.00 - $27.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Do you have work or personal experience in the Agriculture, Farming, or Meat or Food Processing industry?</li><li>What are your strengths when it comes to the various office tasks? (ie Payroll, AP, AR, etc)</li></ul>Experience:<ul><li>Office Administration or similar: 3 years (Preferred)</li><li>QuickBooks: 1 year (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Ability to Commute:<ul><li>Seffner, FL 33584 (Required)</li></ul>Work Location: In person

Office Administrator - Meat Processing Facility

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10000 meat processing worker jobs Near Me

Meat Utility

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BUTCHER

Office Administrator - Meat Processing Facility