meat service team member

LNW Landscaping

About usHere at LNW Landscaping, we do things a little bit differently. We are a team. A team focused on changing the quality of customer service in the landscape industry through open communication, integrity, and servant leadership. Our team began out of a need for a landscaping company that was willing to put its customers first, and this team came from humble beginnings. Three brothers, a mower, and a weed wacker, one weekly lawn care contract. Because of our commitment to customer care, our team realized that success was and is only possible because of our amazing customers. This success, however, doesn't change anything when it comes to our mission of serving YOU. Our customer. Whether it&rsquo;s a small home lawn or a six-figure commercial contract, our team has the same commitment to provide a service unlike any other. Most importantly though, we as a team are who we are because of Jesus. He displayed a servant attitude to the fullest and believed so much in what he was doing that he was willing to die for it. Die to save us from eternal death to live a life with him all while we had our backs turned to him. We strive to live up to such standards by creating a team focused on serving our community and customers. A team that does what&rsquo;s right even when no one is watching. A team that, when it makes mistakes, is willing to turn around and fix those mistakes, and that starts with me and my team in leadership. Being willing to live these values day in and day out. In the lows and in the highs, throughout it all, and if you decide to provide us with the pleasure of working with you, you can know that through it all, we will strive to always provide the very best job possible.What defines you and us here at LNW isn&rsquo;t how many times you fall, but rather the number of times you get back up and we would love to have you join our team if you feel the same way.Crew Member Job DescriptionDuties:- Perform various hardscape and landscape maintenance tasks, including but not limited to: - Snow plowing and removal - Mowing and trimming lawns - Digging and planting trees and shrubs - Irrigating and maintaining irrigation systems - Operating power tools and equipmentQualifications:- Previous experience in hardscape, lawn care, or landscaping preferred - Ability to operate power tools and equipment safely and efficiently - Strong attention to detail and ability to follow instructions - Physical stamina to perform manual labor tasks in various weather conditions - Excellent time management skills and ability to work independently or as part of a teamIf you are passionate about creating beautiful outdoor spaces and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team as a Crew Member!Please note that only qualified candidates will be contacted for an interview.Job Type: Full-timePay: $22.00 - $40.00 per hourBenefits:<ul><li>Retirement plan</li></ul>Schedule:<ul><li>8 hour shift</li><li>Monday to Friday</li><li>Overtime</li></ul>Work Location: In person

Outdoor Services Team Member

Zaxby's

<div>Summary:
Back of House team members are an integral part of the team at Zaxbys. Our back of house team members ensure our guests receive a receive a quality, craveable meal. A job at Zaxbys is more than just a job, it is an opportunity for valuable life experience in a fun and fast paced environment.
No experience necessary! 
 
Position Type:
<ul><li>Full-time and Part-time</li></ul>
At Zaxbys we offer:
<ul><li>Flexible scheduling</li><li>
A fun work environment</li><li>
Opportunities for professional growth and development</li><li>
Career advancement opportunities</li></ul>
Team Member Responsibilities:
<ul><li>Multitask quickly, yet thoroughly</li><li>
Extend a warm and friendly greeting to all guests</li><li>
Explain our menu and answer product questions</li><li>
Enter guests orders accurately into the POS system</li><li>
Present orders to guests, ensuring accuracy and quality</li><li>
Prep beverages and assist in preparing items such as sauces, salads, produce, etc.</li><li>
Clean and maintain all guest areas</li><li>
Additional customer service related tasks</li></ul>
Shift availability:
<ul><li>Night shift</li></ul>
Job Types: Full-time, Part-time 
 
Benefits:
<ul><li>401(k) matching</li><li>
Health Insurance</li><li>
Dental, Vision, Life Insurance</li><li>
Flexible schedule</li><li>
Employee Discount</li><li>
Paid time off</li></ul>
Restaurant type:
<ul><li>Fast casual restaurant</li><li>
Quick service &amp; fast food restaurant</li></ul></div>

Back of House Team Member - Zaxbys Spring Hill

Bonchon

<div>
 We are looking for someone to join our team at our quick service restaurant who is friendly, professional, and willing to work hard in a fast-paced environment. This is a fantastic way to get started in the food service industry and learn valuable customer service knowledge. Our ideal candidate is flexible, willing to learn, and eager to contribute to the team so we can offer fast service to consumers. Among the responsibilities are greeting guests, taking food orders, cooking meals, and serving drinks. Customer service experience is preferred. If you feel this is a fantastic opportunity, apply right now!
 
 
 
 Compensation:
 
 $12 - $15 hourly
</div>

Food Service Team Member

RITS

<ul><li>Job Title: Butchery Supervisor</li></ul>Job Summary: The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.Key Responsibilities:<ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul>Requirements:<ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul>Pay: QAR3,700.00 - QAR4,500.00 per hourApplication Question(s):<ul><li>Will you be able to join Immediately?</li></ul>Experience:<ul><li>Butchery Supervisor: 2 years (Required)</li></ul>Work Location: In person

Butchery Supervisor

AL Rawabi group of companies

Job SummaryThe Butcher is responsible for cutting, trimming, deboning, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction at all times.Key Responsibilities<ul><li>Cut, trim, debone, and portion meat (beef, mutton, chicken, etc.) as per customer or company requirements</li><li>Ensure proper handling, storage, and preservation of meat products</li><li>Maintain hygiene and sanitation standards in the work area as per food safety regulations</li><li>Monitor meat quality and report any spoilage or inconsistencies</li><li>Assist in receiving and inspecting meat deliveries</li><li>Maintain proper stock rotation (FIFO system)</li><li>Ensure correct weighing, packaging, and labeling of products</li><li>Maintain and clean cutting tools, equipment, and workstation daily</li><li>Follow health and safety guidelines strictly</li><li>Support customer requests for custom cuts when required</li></ul>Requirements<ul><li>Previous experience as a butcher or in meat cutting (preferred)</li><li>Knowledge of different meat cuts and preparation techniques</li><li>Understanding of hygiene and food safety standards</li><li>Ability to handle knives and cutting equipment safely</li><li>Physically fit to handle long hours and heavy lifting</li><li>Basic communication skills</li></ul>Skills &amp; Competencies<ul><li>Attention to detail</li><li>Speed and efficiency in work</li><li>Cleanliness and hygiene awareness</li><li>Customer service orientation</li><li>Teamwork and discipline</li></ul>Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,600.00 per monthLanguage:<ul><li>Hindi/Malayalam (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Butcher/Fish Monger

Meat Corner Resturant

Position Title: Head Chef Location: Meat Corner Department: Kitchen Operations Reports To: Restaurant Owner / General Manager Employment Type: Full-TimeAbout Meat CornerMeat Corner is a Qatari restaurant brand established in 2021, specializing in worldwide cuisine with a strong focus on premium beef dishes and high-quality dining experiences. The restaurant is committed to excellence in food quality, customer satisfaction, hygiene, and innovation.Role SummaryThe Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, maintaining hygiene and food safety standards, managing kitchen staff, controlling food costs, and developing innovative menu items that align with Meat Corner&rsquo;s brand identity and customer expectations.Key ResponsibilitiesKitchen Leadership &amp; Management<ul><li>Lead, supervise, and motivate all kitchen staff including sous chefs, line cooks, prep cooks, and kitchen assistants.</li><li>Organize kitchen operations efficiently during service hours.</li><li>Develop staff schedules and manage kitchen manpower requirements.</li><li>Train and mentor kitchen staff on cooking techniques, presentation, hygiene, and safety standards.</li><li>Promote teamwork, discipline, and a professional kitchen culture.</li></ul>Work Location: In person

Head Chef

Pyramid Gas Pvt LTD

We are looking for a dynamic manager to lead and manage the export of halal meat products from Pakistan to Middle Eastern markets, ensuring compliance with international standards, regulatory requirements, and customer expectations while achieving sales and profitability targets.Key Responsibilities&middot; Export Operations Management&middot; Regulatory Compliance &amp; Certifications&middot; Market Development &amp; Sales&middot; Supply Chain &amp; Logistics&middot; Quality Assurance &amp; Standards&middot; Financial &amp; Risk Management&middot; Team LeadershipQualifications &amp; Experience<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Business Administration, Supply Chain, Food Technology, or related field.</li><li>Minimum 5&ndash;10 years of experience in meat export, preferably to Middle Eastern markets.</li><li>Strong knowledge of halal meat processing and export requirements</li><li>Experience working with slaughterhouses or meat processing units</li><li>Exposure to GCC clients and regulatory bodies</li><li>Familiarity with ERP/export management systems</li></ul>Job Type: Full-timeWork Location: In person

Meat Export Manager

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