meat stocker

WinCo Foods

<div><div><b>Job Summary</b></div><div></div><div><br>
Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.</div><div></div><div><b><br>
Typical Duties and Responsibilities</b></div><ul><li>
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
</li><li>Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.</li><li>
Answers questions from customers.</li><li>
Engages in suggestive selling and other sales techniques.</li><li>
Weighs, trays, grinds, wraps, and prices poultry and meat.</li><li>
Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.</li><li>
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.</li><li>
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.</li><li>
Stocks and rotates product.</li><li>
Consolidates racks by moving trays from one rack to another.</li><li>
Cleans mirrors, glass etc.</li><li>
May assist Meat Cutters and Department Manager with other tasks as appropriate.</li><li>
May participate in a Meat Cutter training program to learn basic meat cutting skills.
</li><li>Performs other duties as assigned or needed.</li></ul><div></div><div><b><br>
Requirements</b></div><div><b>
Ability to:</b></div><ul><li>
Work varied shifts in a 24/7 operation; including night, weekends and holidays.</li><li>
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.</li><li>
Conduct visual inspections, read production guides and product labels.</li><li>
Properly use cleaning chemicals in accordance with manufacture&rsquo;s guidelines and instructions.</li><li>
Properly handle related food products per State and County laws, and WinCo standards.</li><li>
Read and follow written work assignments and instructions.</li><li>
Communicate (hearing &amp; speech) when working on the sales floor.</li><li>
Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.</li><li>
Push and pull fully loaded hand trucks and pallet jacks.</li><li>
Perform repetitious arm movements required to wrap, slice and process products.</li><li>
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.</li><li>
Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.</li><li>
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)</li><li>
Work with hands exposed to moisture while handling and stocking poultry and meat.</li><li>
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.</li><li>
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.</li><li>
Wear hats, hairnets, gloves, and other personal protective equipment as required.</li><li>
Perform primary duties with efficiency and accuracy.</li></ul><div></div><div><b><br>
Additional Requirements:</b></div><ul><li>
Must be 18 years of age or older.</li><li>
Food Handlers Certification (Per State Laws)</li></ul><div></div><div><b><br>
Machines and Equipment Operated:</b></div><ul><li>
Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.</li></ul><div></div><div><br>
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.<br>
</div><br>
<div>As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.</div><div></div><div><br>
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.</div><div><br>
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.</div></div>

Meat Clerk

Doha Cool and Fog W.L.L.

<p>We are seeking a skilled and reliable <b>Butcher</b> to join our food production team. The ideal candidate will have hands-on experience in meat processing within a factory or high-volume environment, ensuring quality, safety, and efficiency in all operations.</p><p><b>Key Responsibilities</b></p><ul><li>Cut, trim, debone, and portion meat according to production requirements</li><li>Operate meat processing equipment such as band saws, grinders, and slicers</li><li>Ensure consistent product quality and adherence to specifications</li><li>Follow hygiene, sanitation, and food safety standards at all times</li><li>Inspect meat products for quality and freshness</li><li>Maintain cleanliness of workstations, tools, and equipment</li><li>Work closely with the production team to meet daily targets</li><li>Minimize waste and ensure efficient use of raw materials</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3&ndash;5 years of experience</b> as a butcher, preferably in a food factory or meat processing facility</li><li>Strong knowledge of different meat cuts and processing techniques</li><li>Experience in handling and operating meat processing machinery</li><li>Familiarity with <b>food safety standards (HACCP, ISO, or equivalent)</b></li><li>Physically fit and able to work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Ability to work independently and as part of a team</li></ul><p>Work Location: In person</p>

Butcher

AL Rawabi group of companies

<p><b>Job Summary</b></p><p>The Butcher is responsible for cutting, trimming, deboning, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction at all times.</p><p><b>Key Responsibilities</b></p><ul><li>Cut, trim, debone, and portion meat (beef, mutton, chicken, etc.) as per customer or company requirements</li><li>Ensure proper handling, storage, and preservation of meat products</li><li>Maintain hygiene and sanitation standards in the work area as per food safety regulations</li><li>Monitor meat quality and report any spoilage or inconsistencies</li><li>Assist in receiving and inspecting meat deliveries</li><li>Maintain proper stock rotation (FIFO system)</li><li>Ensure correct weighing, packaging, and labeling of products</li><li>Maintain and clean cutting tools, equipment, and workstation daily</li><li>Follow health and safety guidelines strictly</li><li>Support customer requests for custom cuts when required</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a butcher or in meat cutting (preferred)</li><li>Knowledge of different meat cuts and preparation techniques</li><li>Understanding of hygiene and food safety standards</li><li>Ability to handle knives and cutting equipment safely</li><li>Physically fit to handle long hours and heavy lifting</li><li>Basic communication skills</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Attention to detail</li><li>Speed and efficiency in work</li><li>Cleanliness and hygiene awareness</li><li>Customer service orientation</li><li>Teamwork and discipline</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,800.00 - QAR2,600.00 per month</p><p>Language:</p><ul><li>Hindi/Malayalam (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Butcher/Fish Monger

Smith's Food and Drug

<div>Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum
<br>
<ul><li>Ability to handle stressful situations
</li><li>Effective communication skills
</li><li>Knowledge of basic math: counting, addition, and subtraction.
</li><li>Must be able to meet the minimum physical demands of the position.
</li><li>Must be 18 or older.
</li></ul><br>
Desired
<br>
<ul><li>Retail experience
</li><li>Second language: speaking, reading and/or writing.
</li><li>High school diploma or equivalent.
</li></ul><ul><li>Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
</li><li>Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
</li><li>Recommend frozen food items to customers to ensure they get the products they want and need.
</li><li>Check product quality to ensure freshness; review &quot;sell by&quot; dates and take appropriate action.
</li><li>Label, stock and inventory department merchandise.
</li><li>Report product ordering/shipping discrepancies to the department manager.
</li><li>Stay current with present, future, seasonal and special ads.
</li><li>Adhere to all food safety regulations and guidelines.
</li><li>Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
</li><li>Adhere to all local, state and federal health and civil code regulations.
</li><li>Assist with building displays in accordance with company standards.
</li><li>Observe scheduled shift operating hours.
</li><li>Assist with breaking down loads and stocking assigned sections.
</li><li>Ensure product is stocked quickly and efficiently to ensure product quality.
</li><li>Keep refrigerated coolers, store shelves, and other displays fully stocked and conditioned at all times according to tag allocation or department standards.
</li><li>Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed.
</li><li>Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
</li><li>Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
</li><li>Notify management of customer or employee accidents.
</li><li>Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
</li><li>Must be able to perform the essential functions of this position with or without reasonable accommodation.</li></ul></div>

GROCERY/DAY STOCKER

Pyramid Gas Pvt LTD

<p>We are looking for a dynamic manager to lead and manage the export of halal meat products from Pakistan to Middle Eastern markets, ensuring compliance with international standards, regulatory requirements, and customer expectations while achieving sales and profitability targets.</p><p><b>Key Responsibilities</b></p><p>&middot; Export Operations Management</p><p>&middot; Regulatory Compliance &amp; Certifications</p><p>&middot; Market Development &amp; Sales</p><p>&middot; Supply Chain &amp; Logistics</p><p>&middot; Quality Assurance &amp; Standards</p><p>&middot; Financial &amp; Risk Management</p><p>&middot; Team Leadership</p><p><b>Qualifications &amp; Experience</b></p><ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Business Administration, Supply Chain, Food Technology, or related field.</li><li>Minimum 5&ndash;10 years of experience in meat export, preferably to Middle Eastern markets.</li><li>Strong knowledge of halal meat processing and export requirements</li><li>Experience working with slaughterhouses or meat processing units</li><li>Exposure to GCC clients and regulatory bodies</li><li>Familiarity with ERP/export management systems</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Meat Export Manager

RITS

<ul><li><b>Job Title: Butchery Supervisor</b></li></ul><p><b>Job Summary:</b><br/>The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.</p><p>Key Responsibilities:</p><ul><li>Supervise daily activities of the butchery department.</li><li>Ensure proper cutting, preparation, packaging, and display of meat products.</li><li>Maintain quality, freshness, and hygiene standards at all times.</li><li>Monitor inventory, stock rotation, and product ordering.</li><li>Train and supervise butchery staff on safety and operational procedures.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Reduce wastage and monitor department performance.</li><li>Assist customers with product selection and special requests.</li><li>Coordinate with suppliers and management regarding stock requirements.</li><li>Prepare operational and sales reports as required.</li></ul><p>Requirements:</p><ul><li>Proven experience in butchery or meat processing operations.</li><li>Knowledge of meat cutting techniques and food safety standards.</li><li>Strong leadership and supervisory skills.</li><li>Ability to work under pressure and manage a team effectively.</li><li>Good communication and organizational abilities.</li></ul><p>Pay: QAR3,700.00 - QAR4,500.00 per hour</p><p>Application Question(s):</p><ul><li>Will you be able to join Immediately?</li></ul><p>Experience:</p><ul><li>Butchery Supervisor: 2 years (Required)</li></ul><p>Work Location: In person</p>

Butchery Supervisor

Approved Life

<p><b>Key Responsibilities:</b></p><ul><li>Cut, trim, and prepare meat for cloud kitchen operations.</li><li>Ensure portion control and standardized cuts for multiple food brands.</li><li>Maintain hygiene and food safety standards as per Kuwait regulations.</li><li>Manage storage, labeling, and rotation of meat inventory.</li></ul><p><b>Requirements:</b></p><ul><li>Prior experience as a butcher at least 2 years</li><li>Knowledge of meat preparation, storage, and hygiene practices.</li><li>Ability to work in a fast-paced, delivery-driven environment.</li><li>Currently available in Kuwait.</li></ul><p>Send CV to: hr@approved-life.com</p><p>Work Location: In person</p>

BUTCHER REQUIRED

Search 213+ Meat stocker jobs near you this May. New roles added regularly across leading industries. Apply today.