mesero

Odyssey Restaurant

We are seeking a dedicated and enthusiastic Mesero to join our team in providing exceptional dining experiences. As a Mesero, you will play a crucial role in ensuring that guests receive outstanding service in a fine dining environment. Your responsibilities will include taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere for our patrons.Duties<ul><li>Greet guests warmly and provide them with menus.</li><li>Take food and beverage orders accurately using the POS system.</li><li>Serve food and drinks promptly while ensuring presentation meets restaurant standards.</li><li>Assist guests with any inquiries or special requests to enhance their dining experience.</li><li>Maintain cleanliness and sanitation of tables, utensils, and service areas in accordance with food safety regulations.</li><li>Handle cash register transactions efficiently and accurately.</li><li>Collaborate with kitchen staff to ensure timely delivery of orders.</li><li>Monitor guest satisfaction throughout their meal and address any issues that arise.</li></ul>Skills<ul><li>Knowledge of food safety practices to ensure compliance with health regulations.</li><li>Proficiency in using POS systems for order entry and payment processing.</li><li>Strong guest service skills with the ability to communicate effectively.</li><li>Ability to sanitize work areas and maintain cleanliness standards.</li><li>Experience with cash handling procedures for accurate financial transactions.</li><li>Basic math skills for calculating bills and processing payments.</li><li>A willingness to help colleagues as part of a team-oriented environment.</li><li>Familiarity with fine dining etiquette and service standards is preferred.</li><li>Previous experience in a restaurant setting is advantageous.</li></ul>Join us as we strive to create memorable experiences for our guests through exceptional service!Tipo de puesto: Tiempo completo, Medio tiempoSueldo: A partir de $6.00 la horaPregunta(s) de postulaci&oacute;n:<ul><li>&iquest;Disponible para trabajar en Carolina, PR?</li></ul>Idioma:<ul><li>Ingles (Deseable)</li></ul>Disponibilidad de turnos:<ul><li>Turno diurno (Deseable)</li><li>Turno nocturno (Deseable)</li></ul>Lugar de trabajo: Empleo presencial

Mesero

Umi Sushi

We are seeking a dynamic and enthusiastic individual to join our team as a &lt;PERSON&gt;. This role is vital in delivering exceptional guest experiences through attentive service, efficient food handling, and seamless restaurant operations. The ideal candidate will thrive in a fast-paced environment, demonstrate strong communication skills, and possess a passion for hospitality and food service excellence. As a &lt;PERSON&gt;, you will be the first point of contact for guests, ensuring their needs are met with professionalism and warmth while supporting the overall success of our restaurant.Responsibilities<ul><li>Greet guests warmly and provide outstanding customer service to create a welcoming atmosphere</li></ul><ul><li>Take accurate orders using POS systems such as ,Clover and OpenTable, ensuring quick and precise processing</li></ul><ul><li>Assist with food preparation, food handling, and sanitation to uphold safety standards and cleanliness</li></ul><ul><li>Upsell menu items to enhance guest experience and increase sales opportunities</li></ul><ul><li>Manage cash handling, cashiering duties, and basic math calculations efficiently and accurately</li></ul><ul><li>Support food industry operations by bussing tables, clearing dishes, and maintaining cleanliness in dining areas</li></ul><ul><li>Engage with guests to foster positive relations, address inquiries, and resolve concerns promptly</li></ul>Requirements<ul><li>Proven experience in food service or restaurant environments, including fine dining or nightclub settings</li></ul><ul><li>Familiarity with POS systems such as Clover pos, and OpenTable is highly preferred</li></ul><ul><li>Strong knowledge of food safety protocols, sanitation standards, and proper food handling techniques</li></ul><ul><li>Excellent time management skills to handle multiple tables and tasks simultaneously</li></ul><ul><li>Ability to perform basic math for cash handling and order calculations accurately</li></ul><ul><li>Previous host/hostess or serving experience is advantageous</li></ul><ul><li>Demonstrated ability to provide exceptional guest services with professionalism and enthusiasm</li></ul>Join us as a &lt;PERSON&gt; where your energy fuels memorable dining experiences! We value passionate team players eager to grow within the hospitality industry. Your dedication will help us create an inviting environment where guests feel valued from the moment they walk through the door. This paid position offers an exciting opportunity to develop your skills in a vibrant setting while contributing to our commitment to excellence in food service.Pay: From $4.00 per hourTipo de puesto: Medio tiempoSueldo: $4.00 la horaLugar de trabajo: Empleo presencial

Hilton Garden Inn Hotel

<div>POSITION PURPOSE
Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES<ul><li>
Greet all guests in a welcoming and friendly manner.</li><li>
Take guest food and beverage orders.
</li><li>Describe menu items, ingredients, and methods of preparation. Suggest menu products to customers.</li><li>
Clear, clean, and reset tables as needed.</li><li>
Verify customers identification and confirm it meets legal drinking age.</li><li>
Ensure that minors and intoxicated persons are not served alcoholic beverages.
</li><li>Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean.</li><li>
Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas.</li><li>
Participate in the deep cleaning of the outlet.</li><li>
Operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures.</li><li>
Assist all guests professionally and courteously, with the highest quality of standards for customer service.</li><li>
All other duties assigned by manager or supervisor.</li></ul>
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:<ul><li>
Assist with any guest inquiry.</li><li>
Follow all company and safety and security policies and procedures.</li><li>
Report maintenance problems, safety hazards, accidents, or injuries.</li><li>
Perform other reasonable job duties as requested by direct and indirect Supervisors.
</li></ul>PHYSICAL DEMANDS<ul><li>
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possible for one (1) hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
</li><li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 45 lbs. as needed.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.
</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.</li><li>
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.</li><li>
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li><li>
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li></ul>
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:<ul><li>
Must be able to speak, read, write, and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must have excellent leadership capability and customer relations skills.
</li><li>Must be detail oriented with outstanding organizational and communication skills.</li><li>
Must possess basic computer skills.</li><li>
Must possess basic computational ability.
</li><li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li><li>
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.</li><li>
Self-driven and able to work independently.</li><li>
Knowledge of table and bar service.</li><li>
Knowledge of spirits, beer, wine, and flavor profiles.</li></ul>
EDUCATION
High school or equivalent education required.
EXPERIENCE<ul><li>
One to three years food service experience preferred.</li><li>
Micros POS experience preferred</li></ul>
LICENSES OR CERTIFICATIONS<ul><li>
Must be at least 21 years of age to serve alcohol.
</li><li>Safe Server Alcohol &amp; Food Handlers certification required.</li></ul>
GROOMING
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.</div>

RYZE Server ("Mesero/a")

VIGA Restaurants

Mission - McAllen - Palmview - EdinburgVilla Del Mar est&aacute; buscando personas dedicadas para unirse a nuestro equipo en crecimiento. Tenemos varias posiciones disponibles, incluyendo:<ul><li>Meseros/as</li><li>Cajeros/as</li><li>Lavaplatos</li><li>Cocineros de l&iacute;nea</li></ul>Si eres una persona trabajadora, responsable y est&aacute;s listo(a) para formar parte de un ambiente de equipo solidario, nos encantar&iacute;a conocerte. &iexcl;Ven a crecer con nosotros y forma parte de la familia Villa Del Mar!Job Types: Full-time, Part-timePay: $7.25 - $10.50 per hourExpected hours: 25.0 &ndash; 40.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Language:<ul><li>Spanish (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Work Location: In person

SE PARTE DE LA FAMILIA DE VILLA DEL MAR! CAJERA/MESERO/COCINA

The Chop House

<div>Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL &amp; PART-TIME:
<ul>
<li>SERVER ASSISTANTS</li>
</ul>
Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:
<ul>
<li>Paid time off, which begins accumulating immediately
</li><li>Medical benefits for full time employees
</li><li>Flexible Schedules
</li><li>Meal Benefits
</li><li>Holiday Pay
</li><li>Employee Meal Discounts
</li><li>Professional Advancement
</li></ul>An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.
#sourcingpro #180uv #199total #thechophousechtolserviceassistant #thechophouse #mainstreetventures</div>

Server Assistant

Applebee's

<div>Get paid DAILY! We&rsquo;ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day!

Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay &amp; Orlando areas and the Space Coast.
<div>
AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.</div>

We're looking for Full Time &amp; Part Time:

Servers / Waiters / Waitresses

Requirements:
<ul>
<li>Must be 18 years of age, or older (based on local guidelines).
</li><li>Previous server / waiter experience strongly preferred, but we can train you!</li>
<li>Must be eligible to work in the US</li>
</ul>
If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

Wondering what&rsquo;s in it for you? We can offer you:
<ul>
<li>Competitive wages</li>
<li>Meal discounts</li>
<li>A great work atmosphere</li>
<li>Flexible schedules &amp; much more!</li>
</ul>
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Servers are paid the tipped minimum wage, plus tips. The advertised pay is based on typical average, based on schedule availability &amp; flexibility, and is not guaranteed.
#sourcingpro #5uv #5total #applebees9033server #applebees #applebeesnrp</div>

Server

Burnt End BBQ

<div>Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&amp;J and together they introduced their new concept &quot;Burnt End BBQ&quot; with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships &mdash; taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series &quot;The Grill Dads&quot; and in June 2019, Burnt End BBQ's Denver location was on &quot;Burgers, Brews &amp; Que&quot;.

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR 
Full Time &amp; Part Time
<ul>
<li>Servers</li>
</ul>
We can offer you:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Insurance based on eligibility</li>
<li>Start today. Your future Begins here!</li>
</ul>Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. #sourcingpro #18uv #21total #burntendbbqbedsserver #burntendbbq #redrobinfranchisees</div>

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RYZE Server ("Mesero/a")

SE PARTE DE LA FAMILIA DE VILLA DEL MAR! CAJERA/MESERO/COCINA

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