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mgr banquets

Marriott International

<div>Additional Information 
Job Number25197678 
Job CategoryEvent Management 
LocationThe St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div> 
<div>
</div>&#47700;&#47532;&#50612;&#53944; &#51064;&#53552;&#45236;&#49492;&#45328;&#51008; &#44592;&#54924; &#44512;&#46321; &#44256;&#50857;&#51452;&#47196;&#49436; &#47784;&#46160;&#47484; &#54872;&#50689;&#54616;&#44256; &#44592;&#54924;&#50640; &#45824;&#54620; &#51217;&#44540;&#49457;&#51012; &#51228;&#44277;&#54616;&#44592; &#50948;&#54644; &#52572;&#49440;&#51012; &#45796;&#54616;&#44256; &#51080;&#49845;&#45768;&#45796;. &#50864;&#47532;&#45716; &#51649;&#50896; &#44060;&#44060;&#51064;&#51032; &#44256;&#50976;&#54620; &#48176;&#44221;&#51012; &#44032;&#52824; &#51080;&#44172; &#50668;&#44592;&#44256; &#51316;&#51473;&#54616;&#45716; &#54872;&#44221;&#51012; &#51201;&#44537;&#51201;&#51004;&#47196; &#51312;&#49457;&#54633;&#45768;&#45796;. &#50864;&#47532;&#51032; &#52572;&#45824; &#44053;&#51216;&#51008; &#51649;&#50896;&#46308;&#51032; &#47928;&#54868;, &#51116;&#45733;, &#44221;&#54744;&#51060; &#54413;&#48512;&#54616;&#44172; &#50612;&#50864;&#47084;&#51256; &#51080;&#45796;&#45716; &#51216;&#51077;&#45768;&#45796;. &#50864;&#47532;&#45716; &#51109;&#50528;&#51064;, &#51116;&#54693;&#44400;&#51064; &#48143; &#44288;&#47144; &#48277;&#47456;&#51060; &#48372;&#54840;&#54616;&#45716; &#44592;&#53440; &#47784;&#46304; &#44592;&#51456;&#51012; &#54252;&#54632;&#54616;&#50668;, &#50612;&#46496;&#54620; &#48372;&#54840; &#45824;&#49345; &#44592;&#51456;&#50640; &#45824;&#54644;&#49436;&#46020; &#52264;&#48324;&#54616;&#51648; &#50506;&#44592; &#50948;&#54644; &#52572;&#49440;&#51012; &#45796;&#54616;&#44256; &#51080;&#49845;&#45768;&#45796;.
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Mgr-Banquets

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25197678
 
 
 
 Job Category
 
 Event Management
 
 
 
 Location
 
 The St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 職位概述
 
 
 
 指導和激勵團隊，同時根據要求和標準，親自協助提供優質服務。監督和管理財務與行政職責，包括資產保護。與宴會取得成功的每位負責人進行清晰、簡潔的溝通。識別培訓機會並計劃實現目標的策略。
 
 
 
 求職者個人資料
 
 
 
 
 教育和經驗要求
 
 
 
 <ul>
 <li>
 高中文憑或高中同等學歷 (GED)；2 年宴會管理、餐飲或相關專業領域工作經驗。
 
 
 </li>
 </ul>
 
 核心工作活動
 
 
 
 
 管理宴會運作
 
 
 
 <ul>
 <li>
 預測部門的物資需求（如瓷器、玻璃器皿、銀器、自助餐展示、道具）。
 </li>
 <li>
 運用所有與宴會有關的法律知識。
 </li>
 <li>
 瞭解宴會運作對活動總體成功的影響，並管理活動以最大限度提高客戶滿意度。
 </li>
 <li>
 遵循並加強所有標準、政策和程序。
 </li>
 <li>
 保持規定的衛生水準。
 </li>
 <li>
 管理部門庫存並維護設備。
 </li>
 <li>
 使用宴會飲料記錄來控制酒類成本，並管理宴會飲料的永續庫存。
 </li>
 <li>
 安排宴會服務人員，遵守服務標準，同時實現利潤最大化。
 </li>
 <li>
 協助團隊與團體建立持久的關係，以保持業務增長。
 
 
 </li>
 </ul>
 
 參與和領導宴會團隊
 
 
 
 <ul>
 <li>
 設定目標並委派任務以改善部門績效。
 </li>
 <li>
 與宴會團隊舉行每月部門會議。
 </li>
 <li>
 應用並不斷拓寬食品和葡萄酒搭配知識以及尖端美食，並重點關注當前宴會趨勢。
 </li>
 <li>
 作為廚房工作人員的聯絡員。
 </li>
 <li>
 領導換班並積極參與宴會服務。
 
 
 </li>
 </ul>
 
 確保並提供卓越的客戶服務
 
 
 
 <ul>
 <li>
 為客戶關係樹立積極的榜樣。
 </li>
 <li>
 與客人互動並獲得對產品品質和服務水準的回饋。
 </li>
 <li>
 回應並處理客人的問題和投訴。
 </li>
 <li>
 授權員工提供卓越的客戶服務。
 </li>
 <li>
 確保員工瞭解期望和因素。
 </li>
 <li>
 努力改善服務表現。
 </li>
 <li>
 在所有部門會議期間強調客人滿意度，並專注於持續的改進。
 </li>
 <li>
 與員工審查評論卡和客人滿意度結果。
 
 
 </li>
 </ul>
 
 開展人力資源活動
 
 
 
 <ul>
 <li>
 傳達並執行部門和酒店應急程序，並確保員工接受安全程序方面的培訓。
 </li>
 <li>
 觀察員工的服務行為並向個人提供回饋。
 </li>
 <li>
 監督進展情況，並在每一期與員工進行討論。
 </li>
 <li>
 參與制定和實施糾正行動計劃。
 </li>
 <li>
 審查季度會議規劃師調查結果並參與制定和實施糾正措施以應對服務挑戰；專注於客人滿意度的不斷提高。
 </li>
 <li>
 出席和參加所有相關會議。
 
 
 </li>
 </ul>
 
 萬豪國際集團致力於成為平等提供就業機會的雇主，歡迎所有人並為其提供入職機會。我們積極營造包容的環境，尊重並讚揚各員工的獨特背景。我們的最大優勢在於全體員工豐富文化、才能和經驗的融合。我們承諾所有受法律保護之基礎上的零歧視，包括身障、退役身分或受其他適用法律保護的其他情況。
 
 
 
 瑞吉酒店及度假酒店是永恆魅力與開拓精神兼具的行業典範，50 多家豪華飯店和度假飯店遍布全球各地繁華都市，締造精妙優雅的住宿體驗。自 20 世紀初約翰&middot;雅各&middot;艾斯特四世在紐約率先開設瑞吉酒店以來，瑞吉便是雅緻體驗與定制服務的象徵，親切的非凡待客師團隊和瑞吉的標誌性管家服務，力求為賓客呈獻經典格調與現代氣息融合的超凡體驗。我們誠邀您加入瑞吉酒店開拓一番事業。加入瑞吉酒店，便是加入萬豪國際集團的非凡品牌組合。從
 
 這裡
 
 揚帆啟程，發揮個人價值，
 
 追求
 
 人生目標，
 
 加入
 
 卓越國際團隊，
 
 展現
 
 真我風采。
</div>

ANdAZ

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
 
 
 
 Qualifications
 
 
 
 Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
</div>

Head Chef

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Review and audit daily revenue reports from various departments (e.g., front office, food &amp; beverage, banquets).</li><li>
Verify accuracy and completeness of income records and cash transactions.</li><li>
Reconcile discrepancies and investigate any variances in revenue.</li><li>
Prepare detailed audit reports and summaries for management review.</li><li>
Ensure compliance with company policies, procedures, and accounting principles.</li><li>
Collaborate with finance, operations, and other departments to resolve income-related issues.</li><li>
Maintain accurate documentation and audit trails for all revenue transactions.</li><li>
Assist in month-end and year-end closing processes related to income.</li><li>
Support internal and external audits as required.</li><li>
Recommend improvements to internal controls and processes.</li></ul> 
Qualifications 
Qualifications:<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or related field preferred.</li><li>
Prior experience in auditing, accounting, or finance, preferably within the hospitality industry.</li><li>
Strong attention to detail and analytical skills.</li><li>
Proficiency in accounting software and MS Excel.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work independently and as part of a team.</li><li>
High level of integrity and confidentiality.</li></ul></div>

Income Auditor

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
 
 
 Server Assistant/Busperson - In Room Dining
</div>

Server Assistant/Busperson - In Room Dining

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.
 
 
 As an Assistant Conference &amp; Banquet Operations Manager you are responsible for the administration and operation of the Banquet Department as part of the Food &amp; Beverage division to maximize profit. You role has to maintain food &amp; beverage service quality standards to ensure customer satisfaction and will include key responsibilities such as-
 
 
 <ul>
 <li>
 Ensure that corporate and hotel standards and policies are explained to employees and implemented adequately
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Ensure the timely set up of all Banquets&rsquo; venues according to the service settings and as outlined in the function sheets
 </li>
 <li>
 Constantly obtain customer feedback during operation to ensure satisfaction
 </li>
 <li>
 Ensure general maintenance of sections appointed and follow up on work order forms
 </li>
 <li>
 Coordinate all menu proposals, presentations and buffet set-up with the Executive Chef
 </li>
 <li>
 Prepare duty schedules, ensuring efficient workforce at all time
 </li>
 <li>
 Ensure that grooming standards are followed by all employees on a daily basis
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You have to be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate should be a hands-on professional with a solid food &amp; beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Assistant Conference & Banquet Operations Manager

Kempinski Hotels

<div>
 
 
 Application Deadline:
 
 31 December 2025
 
 
 
 Department:
 
 Kitchen
 
 
 
 Location:
 
 Qatar - Doha
 
 
 
 Compensation:
 
 ر.ق0 / month
 
 
 
 
 Description
 
 
 
 Plan, organise, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.
 
 
 
 Key Responsibilities
 
 
 
 ● Supervise all employees in the Pastry/Bakery kitchen.
 
 
 ● Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing.
 
 
 ● Establish culinary standards specific for Pastry/Bakery which meet the need of the target market.
 
 
 ● Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up-dated and accurate costing of all Pastry dishes prepared and sold in the Food and Beverage operation.
 
 
 ● Supervise the Pastry kitchen staff in the preparation and presentation of all food items in accordance with the hotel&rsquo;s food and beverage standards and standardised menu guidelines.
 
 
 ● Oversee all matters related to food purchasing for pastry and bakery.
 
 
 ● Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis.
 
 
 ● Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment.
 
 
 ● Maintain a hygienic kitchen and personal hygiene.
 
 
 ● Work with Executive Chef and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
 
 
 ● Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs.
 
 
 ● Provide input for probation and formal performance appraisal discussions in line with company guidelines.
 
 
 ● Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
 
 
 ● Work with Executive Chef in the preparation and management of the department&rsquo;s budget.
 
 
 ● Assist in co-ordinating the preparation of the departmental annual budget.
 
 
 ● Control and monitor departmental costs on an ongoing basis to ensure performance against budget.
 
 
 ● Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
 
 
 ● Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
 
 
 ● Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
 
 
 ● Log security incidents and accidents in accordance with hotel requirements.
 
 
 ● Implement and practice HACCP.
 
 
 ● Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.
 
 
 Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
</div>

Executive Pastry Chef

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Mgr-Banquets

Mgr-Banquets

Head Chef

Income Auditor

Server Assistant/Busperson - In Room Dining

Assistant Conference & Banquet Operations Manager

Executive Pastry Chef