microbiological lab technician

State of Idaho

<div>&ldquo;Dedicated to Advancing, Protecting and Promoting Idaho Agriculture with a Balanced Approach to Industry and Consumers&rdquo;
The Idaho State Department of Agriculture is currently recruiting for a Temporary Microbiologist in the Ag. Bureau of Laboratories located in Boise, Idaho.
 Duties may involve working with toxic, volatile, corrosive chemicals, carcinogenic substances, and biological hazards. This position works from approximately 8:00 am to 5:00 pm; however, due to the workload the schedule may vary.
Summary:
Typical responsibilities: prepares, tests, interprets, and reports results of various biological and microbiological specimens; receives, receipts and numbers specimens; centrifuge and pipette samples; prepares reagents, dyes, standards, and quality control solutions; prepares and calibrates laboratory equipment and instruments for operation; performs quality control testing on materials and samples; calculates finished data; evaluates the validity of sample; confers with staff regarding testing of specimens.
Equipment operation/maintenance. Typical responsibilities: learns to evaluate methods and instrument operation problems and to review and analyze test results to locate malfunctions; performs minor repair and maintenance on laboratory equipment; ensures glassware and equipment are washed and sterilized.
Job Responsibilities:
<ul><li>Receives, receipts, and numbers specimens,
</li><li>Performs DNA extractions in the Molecular Lab,
</li><li>Assists performing PCR testing in the Molecular Lab,
</li><li>Assists performing quality control testing,
</li><li>Assists calculating finished data,
</li><li>Evaluates the validity of samples,
</li><li>Ships samples for confirmation,
</li><li>Ensures lab facilities and equipment are clean,
</li><li>Removes and processes lab waste, and
</li><li>Assists in other labs as needed.
</li><li>Other assigned duties
</li></ul><div><div><div><div>MINIMUM QUALIFICATIONS: 
</div></div> 
<div><div>These qualifications are mandatory requirements.
 
Good knowledge of:
<ul><li>Principles, laboratory practices and application of biology and microbiology;
</li><li>Current laboratory methods, materials, and equipment;
</li><li>Information sources for technical data used for standardizing testing and quality control.
</li></ul>Experience:
<ul><li>Performing basic microbiological analyses on medical, animal, and environmental samples;
</li><li>Performing algebraic computations required to compute relationships between standards and sample;
</li><li>Accurately recording examination observations and writing technical laboratory reports;
</li><li>Operating, calibrating, and maintaining laboratory instruments and equipment;
</li><li>Determining interference factors of tests and recognizing sample variation.
</li></ul>Specialty Areas: This qualification is a mandatory requirement.
Desired traits:
<ul><li>Willing and able to lift materials weighing up to 25 pounds, with or without a reasonable accommodation. 
</li></ul></div></div> 
<div><div>SUPPLEMENTAL INFORMATION: 
</div></div> 
<div><div>Desirable Qualifications: These qualifications are not required, however, if you have the related background it may increase your score.
<ul><li>Legible handwriting
</li><li>Detail-oriented. E.g., being able to track multiple samples with different identifiers
</li><li>Ability to follow lists and Standard Operating Procedures and track data
</li><li>Motivated and capable of forward thought &ndash; e.g., planning for upstream and downstream tasks
</li><li>Excellent communication skills. Specifically, willing to ask questions
</li></ul>EEO/ADA/Veteran's Preference
The State of Idaho is committed to providing equal employment opportunities and prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, political affiliation or belief, sex, national origin, genetics, or any other status protected under applicable federal, state, or local laws.
The State of Idaho is committed to access and reasonable accommodation for individuals with disabilities, auxiliary aids and services are available upon request. If you require an accommodation at any step in our recruitment process, you are encouraged to contact (208) 334-2263 (TTY/TTD: 711), or email ada.coordinator@dhr.idaho.gov .
Preference may be given to veterans who qualify under state and federal laws and regulations.
Thank you for your interest in the Department of Agriculture!
If you have questions,
please contact us at:
jobs@isda.idaho.gov or at (208) 332-8520</div></div></div></div></div>

Animal Health Lab Temporary Microbiologist

Certified Group

<div>Certified Group is committed to delivering expert solutions and quality testing our customers can feel confident in &ndash; on time, every time &ndash; so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification &amp; audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification &amp; Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food &amp; beverage, dietary supplements &amp; NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.
We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team &mdash; including believing in you.
We are currently looking for a Microbiology Technician to join our growing team!
JOB SUMMARY
Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing. 
ESSENTIAL RESPONSIBILITIES<ul><li>
Prepare samples for indicator organisms, pathogens, and chemistries</li><li>
Apply aseptic techniques in daily workload</li><li>
Maintain media and reagents as needed for daily microbiological testing</li><li>
Inventory and report expendable supplies/materials needed for testing requirements</li><li>
Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal</li><li>
Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.</li><li>
Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements</li><li>
Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures</li><li>
Perform all activities in a neat, safe, hygienic, and efficient manner</li><li>
Share information in an open, and timely manner</li><li>
Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team</li><li>
Responsible for the safety of oneself and others working within their area</li><li>
Responsible for the completion of required training</li></ul> 
MINIMUM QUALIFICATIONS<ul><li>
High School diploma or GED</li><li>
Associate degree in Life Science or two years of laboratory experience, preferred</li><li>
Broad knowledge of concepts, practices, and procedures of a food testing laboratory</li><li>
Ability to travel is preferred</li><li>
Or equivalent combination of education and experience</li></ul> 
PHYSICAL DEMANDS<ul><li>
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components</li><li>
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens</li><li>
Noise level varies from quiet to loud</li><li>
Temperature varies from hot to cold</li><li>
Interactive and fast-paced team oriented tasks</li><li>
Occasionally lift and/or move up to 25 pounds.</li><li>
Color vision and depth perception</li></ul>
BENEFITS<ul><li>
Progressive 401k Retirement Savings Plan</li><li>
Employer Paid Short- Term and Long-Term Disability, and Life Insurance</li><li>
Group Medical</li><li>
Tuition Reimbursement</li><li>
Flexible Spending Accounts</li><li>
Dental</li><li>
Paid Holidays and Time Off</li><li>
Many positions which qualify for the company bonus program</li></ul></div>

Micro Lab Tech 1

Butterball

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Why work for Butterball? This is not just a job, it's a career! We take pride in our employees, and our employees take pride in being a valued team member at Butterball! Join us Today and enjoy these great perks! Academic Tuition Reimbursement Medical, Dental, & Vision Benefits Employee Assistance Program 401K QA Technician - Ready to Eat Evening Shift Job SummaryPerform standardized qualitative and quantitative assays to determine physical, chemical, and microbiological properties of food products and other samples. Conduct standardized tests on food in order to ensure compliance with standards and regulations regarding factors such as color, texture, nutrients, and microbiological content. Perform laboratory preparation activities and analyses to provide useful, accurate technical information to necessary personnel.Essential Functions, Duties & Responsibilities<ul><li>Receives, logs, and stores laboratory samples.</li><li>Prepares standard solutions and reagents for use in microbiological/chemical testing.</li><li>Maintain stock of lab materials.</li><li>Perform routine maintenance of lab equipment.</li><li>Regular verification/calibration of lab equipment, including annual 3 rd party certification.</li><li>Monitor product quality to ensure compliance to standards and specifications.</li><li>Taste or smell foods in order to ensure that flavors meet specifications.</li><li>Perform microbiological analyses of food ingredients, raw and finished food samples, and environmental samples using established microbiological methods and procedures.</li><li>Performs chemical & physical analyses of food ingredients and finished food samples using established chemistry methods and procedures.</li><li>Enter sample and test data into computer databases to ensure products are meeting published customer service standards.</li><li>Record and compile test results and prepare graphs, charts, and reports.</li><li>Conduct QA technician, or other personnel, training in relevant lab procedures.</li><li>Perform audits or other QA functions on the production floor as needed or directed.Knowledge, Skills & Abilities</li><li>Proficiency in use of word processing and spreadsheet software.</li><li>Knowledge of arithmetic, algebra, statistics, and their applications.</li><li>Use scientific rules and methods to solve problems.</li><li>Conduct tests and inspections of products, services, or processes to evaluate quality or performance.Education & Experience </li><li>Two years College or a Degree in food microbiology or similar field preferred or combination of education and/or work experience.</li><li>High School Diploma Preferred</li><li>Previous experience in food manufacturing preferred.</li></ul> We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

Quality Assurance - Ready to Eat

GAP Solutions, Inc.

<div>Position Objective: Provide laboratory diagnostic, immunological/virological, and/or sequencing support for the Centers for Disease Control and Prevention's (CDC) Coronavirus and Other Respiratory Viruses Division (CORVD) respiratory virus work, including assay execution, documentation, and quality practices.
Duties and Responsibilities:
<ul><li>Perform molecular assays to detect/type/characterize respiratory viruses.</li><li>
Support assay platform design/evaluation and contribute to surveillance studies.</li><li>
Draft SOPs, worksheets, job aids, validation plans/reports.</li><li>
Maintain lab records; support internal/external audit readiness.</li><li>
Attend team meetings and provide updates on lab activities.</li><li>
Contribute to abstracts, presentations, and peer-reviewed publications as needed.</li><li>
Maintain required medical clearance (e.g., respiratory fit testing) when applicable.</li></ul>
Basic Qualifications:<ul><li>
1-3 years of laboratory experience in virology/microbiology/assay development or related field (preferably public health)</li><li>
Bachelor's degree in microbiology or related field</li><li>
Experience working with human specimens and/or clinical data in a lab environment</li><li>
Strong documentation habits and attention to detail (records, SOPs, validation documentation)</li><li>
Ability to follow laboratory safety and quality practices; support audits</li><li>
Ability to obtain/maintain Public Trust suitability and comply with CDC policies</li></ul>
Preferred Qualifications:<ul><li>
Experience with sequencing assays/platforms and high-throughput workflows</li><li>
Strong scientific communication (manuscripts, figures, verbal presentation)</li><li>
Experience working with CDC staff at multiple organizational levels</li></ul>
<ul><li>This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position.
</li></ul>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
GAP Solutions provides reasonable accommodations to qualified individuals with disabilities. If you need an accommodation to apply for a job, email us at recruiting@gapsi.com. You will need to reference the requisition number of the position in which you are interested. Your message will be routed to the appropriate recruiter who will assist you. Please note, this email address is only to be used for those individuals who need an accommodation to apply for a job. Emails for any other reason or those that do not include a requisition number will not be returned.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by law.</div>

Microbiologist II

TPI Global Solutions

<div>
 
 
 Job Title:
 
 Manager, Product Development &ndash; Sports Drink R&amp;D (Lab Technician III Equivalent)
 
 
 
 Location:
 
 Atlanta, GA
 
 
 
 Schedule:
 
 (Onsite, 5 days/week)
 
 
 
 Travel:
 
 0%
 
 
 
 
 
 
 Position Overview:
 
 
 
 The Manager, Product Development will join the Global R&amp;D team, with primary support to the North America Operating Unit. This is a Food Scientist&ndash;focused role aligned to a Lab Technician III level, responsible for beverage development within the Sports Drink category. The role requires independently designing, developing, and commercializing new beverage products from concept to market, and supporting existing product maintenance and productivity initiatives.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead beverage formulation and development using food science, sensory, analytical, microbiological, and engineering principles.
 </li>
 <li>
 Create and manage proprietary formulas, technical specifications, and product documentation.
 </li>
 <li>
 Drive product commercialization, ensuring formulas and processes are production-ready.
 </li>
 <li>
 Independently manage multi-disciplinary R&amp;D projects with minimal supervision.
 </li>
 <li>
 Collaborate cross-functionally with internal teams and external suppliers to support innovation and base business needs.
 </li>
 <li>
 Provide technical consultation to field teams and internal departments on formula systems and specifications for the Sports category.
 </li>
 <li>
 Conduct research to identify new beverage ingredient technologies, market trends, and opportunities for innovation.
 </li>
 <li>
 Maintain accurate lab records and ensure adherence to laboratory safety procedures.
 </li>
 </ul>
 
 
 
 
 
 Required Skills &amp; Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science or related discipline required; Master&rsquo;s degree preferred
 </li>
 <li>
 5+ years of experience in product development, beverage formulation, or food science R&amp;D
 </li>
 </ul>
 
 
 
 
 
 Strong working knowledge of:
 
 
 <ul>
 <li>
 Food chemistry &amp; microbiology
 </li>
 <li>
 Sensory science &amp; analytical evaluation
 </li>
 <li>
 Food process technology
 </li>
 <li>
 Engineering concepts related to beverage formulation
 </li>
 <li>
 Proven project management and time-management skills
 </li>
 <li>
 Strong written &amp; verbal communication; ability to influence and educate stakeholders
 </li>
 <li>
 Ability to work independently in a laboratory environment
 </li>
 <li>
 Experience leading commercialization activities from prototype to market launch
 </li>
 </ul>
 
 
</div>

Food Scientist

Hcm International

Job Summary:Responsible for ensuring product safety and quality through microbiological testing, system compliance, and adherence to food safety standards. The role involves conducting microbiological analyses, maintaining lab operations, and supporting continuous improvement initiatives within QA systems.Key Responsibilities:Perform microbiological testing of raw materials, in-process, and finished products (TVC, E. coli, Salmonella, Yeast &amp; Mold, etc.).Prepare and maintain microbiological media, chemicals, and testing equipment.Conduct GMP and line clearance audits and verify OPRP/CCP records.Maintain documentation and traceability as per ISO/FDA and food safety standards.Conduct hygiene, housekeeping, and food safety trainings for production staff.Support internal audits, environment monitoring, and continuous improvement activities.Qualifications &amp; Skills:M.Sc. Microbiology / Biotechnology or B.Sc.Strong knowledge of microbiological methods, GMP, and food safety systems.Skilled in data analysis and laboratory practices.Good communication and problem-solving skills.Job Type: Full-timePay: Rs70,000.00 - Rs80,000.00 per monthWork Location: In person

Microbiologist

Mothers' Milk Bank of Tennessee

Job Title: Lab TechnicianReports To: Lab Supervisor Employment Type: Part-Time, NonexemptLocation: 2909 Old Fort Pkwy, Suite 105, Murfreesboro, TN 37128Organization Summary: Mothers&rsquo; Milk Bank of Tennessee is a 501(c)3 nonprofit milk bank. We are an accredited member of the Human Milk Banking Association of North America (HMBANA). Our mission is to provide safe pasteurized donor human milk to the most vulnerable babies. .Position Summary: The Lab Technician plays a critical hands-on role in the safe handling, processing, and preparation of donor human milk for pasteurization and distribution. Working under the supervision of the Lab Supervisor, the Lab Technician ensures all procedures are conducted according to HMBANA guidelines, FDA regulations, and internal protocols. This role is essential to maintaining the safety, quality, and reliability of the milk supply provided to hospitals and infants in need.In addition to laboratory responsibilities, this position provides backup support for courier operations and packing donor milk orders as needed. This role requires flexibility, including availability to work weekends.PRIMARY DUTIES AND RESPONSIBILITIES:Milk Handling &amp; Processing<ul><li>Receive and process raw milk from donors.</li><li>Thaw, pool, bottle, label, and prepare donor milk for pasteurization following strict standard operating procedures.</li><li>Operate and monitor pasteurization equipment under the guidance of the Lab Supervisor.</li><li>Prepare samples for microbiological testing and record results accurately.</li><li>Analyze samples of milk for caloric content.</li></ul>Sanitation &amp; Safety<ul><li>Clean, sanitize, and maintain all lab equipment and work surfaces daily to ensure a sterile environment.</li><li>Follow PPE protocols and aseptic techniques in all handling processes.</li><li>Maintain compliance with HMBANA standards and relevant health and safety regulations.</li></ul>Documentation &amp; Compliance<ul><li>Accurately record milk batch data, donor lot numbers, processing times, and test results.</li><li>Ensure all documentation meets HMBANA, FDA, and internal policy requirements.</li><li>Assist in audits and quality control reviews as needed.</li></ul>Inventory &amp; Supplies<ul><li>Track and report inventory levels of lab materials, sanitizers, and PPE.</li><li>Assist with stocking and organizing lab supplies to maintain an efficient workflow.</li></ul>QUALIFICATIONS <ul><li>High school diploma or equivalent.</li><li>At least 1 year of experience in a laboratory, healthcare, food safety, or sterile processing setting.</li><li>Must be willing to work weekends.</li><li>Strong attention to detail, critical thinking skills and commitment to cleanliness and precision.</li><li>Basic computer literacy (data entry, spreadsheets, documentation systems).</li><li>Ability to stand for long periods and lift up to 50 lbs.</li><li>Must have a clean driving record to support courier and delivery responsibilities as needed.</li><li>Candidates with an Associate&rsquo;s degree in Biology or higher, or comparable laboratory experience in a related field will receive priority consideration.</li></ul>Work Environment: Position involves everyday risks or discomforts that require normal safety precautions. Position requires regular standing, lifting (up to 30 lbs), and handling of frozen and refrigerated donor human milk. Lab environment with strict cleanliness and PPE requirements. Off-site meetings, events and travel are also a component of this position.The above statements are intended to describe the general nature and level of work being performed by individuals in this position. They are not intended to be an exhaustive list of all duties, responsibilities and skills of personnel so classified.Mothers&rsquo; Milk Bank of Tennessee is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Job Type: Part-timePay: From $20.00 per hourWork Location: In person

Lab Technician

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