microbiologist

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview<div>
We are looking for a Microbiologist who will be responsible for ensuring the microbiological safety and quality of all meal kit components and finished products. This role involves developing, implementing, and executing microbiological testing programs, conducting environmental monitoring, and performing root cause analysis to prevent and resolve potential contamination issues. The Microbiologist will play a critical role in supporting the company's commitment to delivering safe, fresh, and high-quality meals to our customers. 
Key Responsibilities:<ul><li>
Microbiological Testing:<ul><li>
Perform a variety of microbiological analyses on a routine basis, including testing raw materials, in-process samples (e.g., prepared sauces, fresh cuts), and finished meal.</li><li>
Test for a range of microorganisms, including pathogens (e.g., Listeria, Salmonella, E. coli) and indicator organisms (e.g., total plate count, yeast and mold, coliforms).</li><li>
Conduct shelf-life studies and challenge tests to validate product freshness and safety.</li><li>
Utilize and maintain laboratory equipment such as incubators, autoclaves, and rapid pathogen detection systems.</li></ul></li><li>
Environmental/Pathogen Monitoring Program (EMP):<ul><li>
Develop and execute a comprehensive environmental monitoring program for all food preparation and packaging areas.</li><li>
Collect and analyze swabs from food contact surfaces, non-food contact surfaces, and the general environment.</li><li>
Identify potential harborage sites for pathogens and recommend corrective actions to prevent microbial growth.</li></ul></li><li>
Data Analysis and Reporting:<ul><li>
Accurately record, analyze, and interpret all microbiological data.</li><li>
Prepare and present technical reports on test results, trends, and findings to the Food Safety and Quality Manager and other cross-functional teams.</li><li>
Assist in the development and maintenance of a robust data management system for all microbiological information.</li></ul></li><li>
Problem-Solving and Investigation:<ul><li>
Lead or support investigations into out-of-specification results or customer complaints related to microbial contamination.</li><li>
Conduct root cause analysis to identify the source of contamination and implement effective corrective and preventative actions.</li><li>
Collaborate with the production, culinary, and supply chain teams to troubleshoot issues and improve processes.</li></ul></li><li>
Compliance and Documentation:<ul><li>
Ensure all laboratory procedures and documentation adhere to established SOPs, GMPs, and regulatory standards (e.g., SFDA, HACCP).</li><li>
Stay current with the latest food safety regulations, testing methodologies, and industry best practices.</li><li>
Assist in preparing for and participating in all internal, third-party, and regulatory audits.</li></ul></li></ul>
Ideal Candidate
Qualifications<ul><li>
Bachelor&rsquo;s degree in Microbiology and Chemistry.</li><li>
Minimum of 3 years of experience in a food microbiology laboratory, preferably within a high-volume food production, RTE meals, or food service environment</li><li>
Must be based in Saudi Arabia</li></ul>
Knowledge and Competency<ul><li>
Proficient in GLP, aseptic techniques, and microbiological laboratory procedures.</li><li>
Skilled in pathogen detection methods (e.g., PCR, ELISA), rapid testing, and traditional plating techniques.</li><li>
Solid understanding of HACCP principles and food safety regulations.</li><li>
Excellent analytical, decision-making, and problem-solving skills.</li><li>
Great attention to detail with a results-driven approach.</li><li>
Excellent written and verbal communication skills in English.</li><li>
Able to promote and uphold a strong food safety culture.</li><li>
Adaptable, fast learner, and able to manage multiple tasks in a fast-paced environment.</li></ul>
Personality<ul><li>
Reliable, trustworthy, and committed to laboratory safety and food safety protocols.</li><li>
Pleasant personality with the ability to collaborate and communicate effectively across teams.</li></ul></div>
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Microbiologist

The Magnum Ice Cream Company

<div>
 
 Looking for Your Dream Job? Join The Magnum Ice Cream Company!
 
 
 
 
 Ice Cream Microbiologist
 
 
 
 
 Location:
 
 Sar&inodot;gazi R&amp;D IC
 
 
 
 Terms &amp; Conditions:
 
 Full Time
 
 
 The Ice Cream division at Unilever is preparing to stand on its own, aiming to become an independent, EUR 8.3 billion publicly listed company by the end of 2025. We&rsquo;re on a mission to create the ultimate snacking company. A place where growth, innovation, founder and ownership mentality, and performance are cultivated and rewarded. And where we craft extraordinary ice cream experiences - transforming ordinary moments into lasting memories. Because we know, life tastes better with ice cream.
 
 
 
 About The Magnum Ice Cream Company
 
 
 
 The Magnum Ice Cream Company is all about growth. Growing our business. Growing our customers&rsquo; businesses. Growing our people&rsquo;s careers. Growth begins with empowerment. So we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments &ndash; and having fun doing it.
 
 
 With 19.000 expert ice cream colleagues and iconic brands like Wall&rsquo;s, Cornetto and Ben &amp; Jerry&rsquo;s, loved in 76 countries, we are the world&rsquo;s largest Ice Cream company leading the industry. We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations.
 
 
 We are investing to unlock the full growth potential of The Magnum Ice Cream Company as a standalone entity, once we separate from Unilever, which is planned to happen before the end of 2025.
 
 
 We dream big but keep things simple to act fast.
 
 
 If you want to
 
 grow with us, make an impact, and shape the future of Ice Cream
 
 , this is the place for you!
 
 
 The role sits within the Scientific Affairs team, more specifically the Global Research, Development &amp; Innovation (RD&amp;I) Microbiology Team, and will be based in Sarigazi, Turkey.
 
 
 The Ice Cream business in METSA Region is large and highly successful. The Ice Cream Regional Design Center (RDC) located in Sarigazi/Istanbul is the driving force behind the creation and delivery of benefit-led, innovative ice cream products across our world-renowned global (e.g. Magnum, Cornetto, Twister), premium local (e.g. Carte D&rsquo;or, Maras) and regional (e.g. Vienetta) brands. The team embrace agile innovation and are fully connected to country teams to land innovation and renovation projects in the markets. The team is closely connected to local marketing and customer development teams and support their relationships with regulatory authorities, customers (e.g. by developing compelling selling stories that drive sales of our products) and consumers.
 
 
 The business reaches across all ice cream experiences under two broad platforms: In Home and OOH (in-home tubs, log and pints and out of home experiences such as scooping non portioned and mono portions) and Impulse which includes global and local stick, cup, cone formats under Kids, Snacking, Cone and premium ranges.
 
 
 
 Our Team
 
 
 
 Ensuring that The Magnum Ice Cream Company (TMICC) products are safe to consume is of paramount importance for the business. The Global Scientific Affairs function, which is part of RD&amp;I, brings together Food Safety, Regulatory Affairs and Nutrition expertise to ensure that TMICC products are safe-by-design and compliant with relevant regulations &amp; nutrition requirements. As well as protecting the business, the Scientific Affairs function is also key to unlocking innovations to enable business growth. One of such functions is the Global RD&amp;I Microbiology team.
 
 
 Global RD&amp;I Microbiology is an agile team of enthusiastic world-class scientists who deliver business relevant microbiological solutions underpinning brand innovation programmes, based on scientific and technological capabilities across RD&amp;I and Supply Chain (SC). The strength of the team lies in the integration of microbiological and processing knowledge for RD&amp;I to develop safe/stable formulation &amp; process designs to deliver winning products.
 
 
 The Ice Cream Microbiologist will work within the Global RD&amp;I Microbiology team delivering up-front microbiological solutions and security across our RD&amp;I innovation portfolio and business operations, supporting iconic brands such as Magnum, Cornetto and Ben &amp; Jerry&rsquo;s. This is a critical business need as robust data-driven microbiological support: (1) provides the unlock to maximise value from data (faster and sustainable innovation, incident prevention and mitigation, cost efficiencies), (2) provides a solid basis to perform microbiological risk assessments and (3) enables the business to deliver better for you and planet products.
 
 
 This role will be based in Sarigazi (Turkey), co-located with the Ice Cream Regional Design Center, and reporting into the Global RD&amp;I Microbiology team based in Colworth, UK.
 
 
 
 Job Purpose
 
 
 
 Working as an integral member of our enthusiastic team of microbiologists, you will play a key role in supporting new products and processes development projects in RD&amp;I and providing microbiological support to our global business operations.
 
 
 
 Main Responsibilities Include
 
 
 
 <ul>
 <li>
 Ensure microbiological safety of our Ready-To-Eat ingredients by working closely with our Global and Regional Microbiologists, Suppliers, RD&amp;I project leaders, Quality, Procurement, and Ingredient Specialists to align on procedures, review decontamination processes and validation reports, and provide expert guidance for decontamination and validation procedures, as well as delivering decisions on RTE ingredient approval/rejection.
 </li>
 <li>
 Supporting the METSA Business Unit where RD&amp;I Microbiological expertise is needed and drive compliance with Global Microbiology requirements by working closely with the other colleagues from the Global RD&amp;I Microbiology team for alignment and sharing best practices.
 </li>
 <li>
 Conducting microbiological risk assessment for RD&amp;I support (e.g. product development, RTE discussion) and Supply Chain support (e.g. for incident and process control).
 </li>
 <li>
 Assure microbiological safe and stable products and processes by actively implementing a Safe-By-Design approach.
 </li>
 <li>
 Partner with Global team to identify and adapt new methodologies/process/procedures enabling continuous future fit microbiological data science.
 </li>
 <li>
 Deliver technical input for relevant documents and training materials to ensure renew/maintenance of product &amp; process design knowledge.
 </li>
 <li>
 Designing and supervising laboratory project work which will be done either in-house or in cooperation with third party labs.
 
 
 </li>
 </ul>
 
 What You Need To Succeed
 
 
 
 <ul>
 <li>
 Background (minimum BSc) in Microbiology, Applied Biology, Food Safety, or a closely related science area.
 </li>
 <li>
 Preference for previous experience in Microbiology linked to Food Industry, and understanding of food decontamination processes (thermal and non-thermal). Molecular Biology (DNA sequencing interpretation) is an advantage.
 </li>
 <li>
 Basic working knowledge and experience of using Microsoft Office programs (Word, Excel, PowerPoint and Outlook).
 </li>
 <li>
 Excellent communication skills, written and oral to present in multidisciplinary teams and to various stakeholders, both in English and Turkish. Ability to manage complex stakeholder discussions.
 </li>
 <li>
 Ability to learn and work in fast paced environment with varying priorities and demands, demonstrating problem-solving skills where necessary.
 </li>
 <li>
 Team player with flexible &ldquo;we can&rdquo; attitude, yet, ability to work independently and defend own science-based knowledge in front of stakeholders.
 
 
 </li>
 </ul>
 
 What You Can Expect
 
 
 
 <ul>
 <li>
 A unique mix of global scale &amp; start-up spirit&mdash;&euro;8.3bn powerhouse with an agile, entrepreneurial mindset. We&rsquo;re building a new high growth Ice Cream company from the ground up.
 </li>
 <li>
 Career without limits&mdash;42 markets, international opportunities, and fast tracked growth.
 </li>
 <li>
 A performance-driven culture&mdash;Freedom to act, disrupt and grow &ndash; your success is measured by impact.
 </li>
 <li>
 A company that celebrates joy, innovation, and purpose&mdash;We create extraordinary careers, just like our ice cream creates extraordinary moments.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 As publicly announced, Unilever will separate its Ice Cream business which is expected by the end of 2025. This role will transfer to the new Ice Cream company.
 
 
 
 
 Unilever embraces diversity and encourages applicants from all walks of life. This means giving full and fair consideration to all applicants and continuing development of all employees regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and maternity
 
 .
 
 
 
 For the recruitment of this position, we would like to emphasize that local conditions apply to the position.
 
 
 
 
 ARE YOU EXCITED TO CRAFT THE ICE CREAM FUTURE?
 
 
 
 To apply, you must do so online. Please do not forget to upload your CV and a motivation letter.
 
 
 Your application will be reviewed against our requirements, and we will be in touch shortly after the closing date to provide you with an update on the status of your application.
 
 
 
 Disclaimer
 
 
 
 
 Equal Opportunity Employer: Unilever is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, or any other basis protected by applicable law, and will not be discriminated against on the basis of disability.
 
 
 
 
 We take pleasure seriously. Join the Ice Cream team now!
 
 
 #TMICC
 
 
 
 Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their &lsquo;Whole Self&rsquo; to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
</div>

Ice Cream Microbiologist

Sahyadri Hospitals Ltd

Exciting Career Opportunity at Sahyadri Hospitals &ndash; Pune!We are hiring for the position of Consultant MicrobiologistWho Can Apply?<ul><li>MBBS + MD / DNB in Microbiology</li><li>Minimum 1&ndash;4 years of experience in Clinical Microbiology (freshers can apply)</li></ul>Why Join Sahyadri?Join one of Maharashtra&rsquo;s largest and most trusted hospital chains! Work in a dynamic and patient-focused environment where your role is essential to quality care and safety.Apply Now!Official Mail - careers@sahyadrihospitals.comWhatsApp Only - +91 80551 65543Job Type: Full-timePay: Up to &#8377;200,000.00 per month

Consultant Microbiologist | Sahyadri Hospitals | Pune, Maharashtra

State of Hawaii

<div><div><div><h2 class="jobSectionHeader">Recruitment Information</h2></div>
<div>Recruitment Number OHHI-25166. The immediate vacancy is with the Department of Health.<div> 
This recruitment is being conducted under the Operation Hire Hawaii (OH-HI) project, a targeted outreach initiative featuring an expedited hiring process, fast-tracking qualified applicants into job opportunities throughout Hawai&rsquo;i.</div><div></div><div> 
Applications received for this recruitment will be reviewed for Legal Authorization to work in the US. All applicants who pass the Legal Authorization review will be referred to the hiring department for consideration and an initial review of the application.</div><div></div><div> 
Applicants who meet the initial review requirements at the departmental level may be contacted by the hiring program for an interview. All applicants interviewed by the hiring program will be notified of their selection or non-selection by the department.</div><div></div><div> 
The application referral and potential interview conducted at the departmental level does not imply that applicants have met all Minimum Qualification Requirements. A thorough review of all applications received will be conducted by the Department of Human Resources Development and all applicants will be notified of the final disposition.</div> 
Salary: $5,369 to $6,535 per month (SR-22, Step D to I) 
 
Note: Hiring rates will be based on availability of funds, the applicant's qualifications, and other relevant factors. 
 
This recruitment will be used to fill current permanent full-time and temporary full-time vacancies.<div> 
Note: Employees appointed to temporary positions may also gain membership in the civil service upon satisfactory completion of an initial probation period of at least six months. Once you become a member of the civil service, you become eligible to apply for promotion and transfer opportunities to permanent as well as other temporary positions. You may also enjoy other rights and benefits afforded to an employee in a permanent position with the exception of return rights and placement rights associated with a reduction-in-force.</div> 
This continuous recruitment may be closed at any time. The notice of the last day to file applications will be posted on the State of Hawaii's Civil Service Job Opportunities Listing page of our website.</div>
<div><h2 class="jobSectionHeader">Duties Summary</h2></div>
<div>Positions in the Microbiologist series supervise and/or perform professional scientific work in the detection, isolation, identification, cultivation, use and control of microorganisms. 
 
The Microbiologist IV is a senior, fully independent worker level in the series. He/she conducts special investigations or research projects in one or more specialized fields of microbiology in a laboratory; and/or supervises and participates in the activity of one or more areas in the field of microbiology; and performs other related duties as assigned.</div> 
<div><h2 class="jobSectionHeader">Minimum Qualification Requirements</h2></div>
<div>To qualify, you must meet all of the following requirements:<div> 
Legal Authorization to Work:</div><div>
The State of Hawaii requires all persons seeking employment with the government of the State shall be citizens, nationals, or permanent resident aliens of the United States, or eligible under federal law for unrestricted employment in the United States.</div> 
Basic Education: A bachelor's degree from an accredited college or university with a major in microbiology, biology, molecular biology, molecular cell biology, medical technology, medical laboratory science, or a closely related science major. 
 
 Coursework must include a lecture and laboratory course in each of the following: 
 
 1. Chemistry such as inorganic, qualitative, organic, or similar; and 
 2. At least two (2) subject areas related to the study of microorganisms such as those listed below: 
 a. Bacteriology, immunology, serology, mycology, parasitology, molecular biology, molecular cell biology or virology. 
 b. Food, water, dairy, soil, industrial, public health, agriculture, or applied bacteriology; or applied microbiology; or 
 c. Genetics, physiology, metabolism, animal or plant physiology or pathology, cell biology, biochemistry, biophysical chemistry. 
 
Note: To be creditable, the focus and content of the course must have been substantively devoted to the required subject area. 
 
Specialized Experience: Two (2) years of professional experience in the detection, isolation, identification, cultivation, use and/or control of microorganisms. Such experience may have been gained in such scientific disciplines as bacteriology, immunology, serology, mycology, parasitology, virology or other related areas of science. At least one (1) year of the required experience must have been comparable to the next lower level in the State service. 
 
Supervisory Aptitude: Supervisory aptitude rather than actual supervisory experience may be accepted. Supervisory aptitude is the demonstration of aptitude or potential for the performance of supervisory duties through successful completion of regular or special assignments which involve some supervisory responsibilities or aspects of supervision; by serving as a group or team leader; or in similar work in which opportunities for demonstrating supervisory capabilities exist; or by the completion of training courses in supervision accompanied by application of supervisory skills in work assignments; and/or by favorable appraisals by a supervisor indicating the possession of supervisory potential. 
 
Licensure Requirement: Applicants must possess or be eligible to obtain, a current Clinical Laboratory Specialist (CLS) or Medical Technologist (MT) License issued by the State of Hawaii, Department of Health. 
 
Note: Information on licensure requirements may be obtained from the State Department of Health at (808) 453-6653. Please call the Department of Health prior to the submittal of your application to determine whether you meet the requirements for licensure. 
 
Substitutions Allowed: Relevant substitutions as described in the Minimum Qualification Requirements will apply. 
 
The information provided above represents a summary of the complete Minimum Qualification Requirements. To view the Requirements in their entirety, . 
05514/18:060821:13:CLA</div>
<div><h2 class="jobSectionHeader">Other Information</h2></div>
<div>The State of Hawai'i complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If you require reasonable accommodations in completing an application, any pre-employment testing, or otherwise participating in the selection process, please call 808-587-0936 for assistance. 
 
PUBLIC SERVICE LOAN FORGIVENESS (PSLF) PROGRAM 
The PSLF Program is a federal program that is intended to encourage individuals to work in public service by forgiving the balance of their federal student loans. To qualify, the individual must have made 120 qualifying payments while employed by a qualifying employer. For more information, please click: https://studentaid.ed.gov/sa/repay-loans/forgiveness-cancellation/public-service 
 
ELECTRONIC NOTIFICATION TO APPLICANTS 
The Department of Human Resources Development (HRD) will use electronic mail (email) to notify applicants of important information relating to the status and processing of their applications as part of our ongoing efforts to increase operational efficiency, promote the conservation of green resources, and minimize delays and costs. 
 
Please ensure that the email address and contact information you provide is current, secure, and readily accessible to you. We will not be responsible in any way if you do not receive our emails or fail to check your email-box in a timely manner. In addition, please be aware that you may no longer receive notification about applications submitted if you choose to disable the Job Application Emails feature in your Account Settings. 
 
TESTING INFORMATION 
The examination for this recruitment will be conducted on an unassembled basis where the examination score is based on an evaluation and rating of your education and experience. It is therefore important that your employment application provide a clear and detailed description of the duties and responsibilities of each position you held. 
 
In-person interviews and/or further testing in Hawaii may be required at the discretion of the hiring agency. If in-person interviews and/or further testing is a requirement, applicants who meet the minimum qualification requirements and are referred to the vacancy must be available to participate in person and at their own expense in this required phase of the selection process. 
 
Applicants are encouraged to submit their applications as soon as possible. In addition to employment availability and score, the referral of qualified applicants may be based upon other factors including date of receipt of application. 
 
, the Merit Civil Service System, Citizenship and other requirements, Reasonable Accommodation, Veterans Preference, Examination Requirements, and the State Recruiting Office's Levels of Review.</div></div></div>

MICROBIOLOGIST IV (CLS OR MT LICENSE) - PEARL CITY, OAHU (OHHI)

Western India Cashew Company Pvt Ltd

Job descriptionIndustry - FMCG / Foods / BeverageCategory - MicrobiologistJob Type - PermanentJob Description :- The role is responsible for undertaking Supplier Quality Assurance (SQA) process with suppliers to ensure the evaluation and upgradation of a supplier's capability to meet company standards and coordinating with suppliers for resolution of non-conforming quality issues.Client DetailsLeading FMCG company with operations in more than countries and frequently rated as one of the Top Exporting companies to work for.Description<ul><li>- Conducting the Quality &amp; Food Safety (Q&amp;FS) audits for the suppliers facilities to meet company's standards and also benchmarking their capability as per the internal guidelines.</li><li>- Collaborating with the suppliers to ensure adherence to Average Service Level (ASL) as set by the global leadership.</li><li>- Supporting the suppliers to probe and prepare an action plan to resolve non-conformance.</li><li>- Ensuring constant upgradation and development of supplier base to meet future requirement.</li><li>- Ensuring the quality controls are working effectively throughout the supply chain.</li><li>- Interacting extensively with internal customers and suppliers.</li></ul>ProfileA successful candidate should have:- A bachelors degree with a minimum of2 years of experience working in F&amp;B sector.- Hands on experience working with SQA team in Food &amp; Beverages.- Extensive experience working with auditing systems, statistical evaluation, customer certifications, etc.- Ability to collaborate extensively with multiple stakeholders including but not limited to internal customers and suppliers.- Excellent communication skills as role involves substantial interactions with regional leadership.Job Type: Full-timeQualification: MicrobiologistBenefits:<ul><li>Provident Fund</li></ul>Schedule:<ul><li>Day shift</li></ul>Job Type: Full-timeBenefits:<ul><li>Provident Fund</li></ul>Education:<ul><li>Master's (Preferred)</li></ul>Experience:<ul><li>QC: 2 years (Preferred)</li></ul>Location:<ul><li>Karunagappalli, Kerala (Required)</li></ul>Work Location: In person

Quality Controller FMCG / Foods / Beverage Category

FujiFilm

<div>Position Overview:

The Microbiologist I will be responsible for assisting the QC microbiological aspects of cGMP compliance and testing at the FUJIFILM Biotechnologies Texas Quality Control Laboratory. 
Company Overview:

The work we do at FUJIFILM Biotechnologies Texas has never been more important&mdash;and we are looking for passionate, mission-driven people like you who want to make a real difference in people&rsquo;s lives. 
 
From developing the next vaccine to advancing cell and gene therapies, we collaborate with industry leaders to tackle complex challenges and deliver meaningful solutions. 
 
If you&rsquo;re ready to help transform the future of medicine, join FUJIFILM Biotechnologies. We offer a flexible work environment and we&rsquo;re proud to cultivate a culture that will fuel your passion, energy, and drive&mdash;what we call Genki. 
 
Our state-of-the-art biomanufacturing facility is located in in College Station, Texas, which combines a small-town feel with vibrant culture, top-notch schools, and close proximity to big city life. Nestled between major hubs, it&rsquo;s a dynamic location that blends convenience with innovation. 
 
Fujifilm is globally headquartered in Tokyo with over 70,000 employees across four key business segments of healthcare, electronics, business innovation, and imaging. We are guided and united by our Group Purpose of &ldquo;giving our world more smiles.&rdquo; Visit: https://www.fujifilm.com/us/en/about/region/careers
Job Description:

Primary Responsibilities:<ul><li>
Collect environmental monitoring (Total Air, Viable Air and Viable Surface) in a cleanroom/controlled environment.</li><li>
Collect Utility Monitoring Samples (RODI/WFI) routinely and for qualification of systems.</li><li>
Sample Compressed Gas/Process Gas system.</li><li>
Autoclave materials and components for use in the QC laboratory.</li><li>
Routine QC laboratory cleaning</li><li>
Management of inventory items for the laboratory</li><li>
Ensure the lab is maintained (organized, clean, &amp; properly supplied).</li><li>
Perform other duties as assigned.</li></ul><div>
Qualifications:
</div><ul><li>Associate&rsquo;s degree preferably in Biochemistry, Chemistry, Biology, or related field; OR,</li><li>
High School Diploma or GED and 1+ year of relevant experience.</li><li>
Ability to analyze raw data, assess assay and system suitability criteria.
</li><li>Ability to follow safety procedures outlined in the Chemical Hygiene Plan.</li><li>
Utilize SDS sheets to properly assess chemical hazards, spill response procedures, and PPE requirements if indicated.</li><li>
Good attention to detail and ability to utilize problem solving/trouble shooting skills.</li><li>
Good computer skills.</li><li>
Demonstrated written and oral communication skills.</li><li>
Strong organization and analytical skills.</li><li>
Role model for company core values of trust, delighting our customers, Gemba, and Genki.</li></ul><div>
Physical Requirements:</div>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to:<ul><li>
Experience prolonged standing, some bending, stooping, and stretching.</li><li>
Use hand-eye coordination and manual dexterity sufficient to operate a keyboard, photocopier, telephone, calculator, and other office equipment is required.</li><li>
Ability to sit for long periods to work on a computer.</li><li>
Potential for exposure to hazardous chemicals, gases, fumes, odors, mists, and dusts, and other hazardous materials.</li><li>
Ability to lift/pull/push 50 lbs on occasion and 15 lbs regularly.</li><li>
Ability to wear personal protective equipment including safety glasses, lab coat, and gloves.
</li><li>Attendance is mandatory.</li></ul><div>
Join us! FDB is advancing tomorrow&rsquo;s medicine, impassioning employees to chase the impossible and continually expand their potential. We are a company of emboldened goal seekers &ndash; driven by an innate desire to better ourselves, our families, our workplace, our company, our community and the world at large.</div><div> 
To all agencies: Please, no phone calls or emails to any employee of FUJIFILM about this requisition. All resumes submitted by search firms/employment agencies to any employee at FUJIFILM via-email, the internet or in any form and/or method will be deemed the sole property of FUJIFILM, unless such search firms/employment agencies were engaged by FUJIFILM for this requisition and a valid agreement with FUJIFILM is in place. In the event a candidate who was submitted outside of the FUJIFILM agency engagement process is hired, no fee or payment of any kind will be paid.</div> 
<div></div>
EEO Information:
<div>
Fujifilm is committed to providing equal opportunities in hiring, promotion and advancement, compensation, benefits, and training regardless of nationality, age, gender, sexual orientation or gender identity, race, ethnicity, religion, political creed, ideology, national, or social origin, disability, veteran status, etc.</div>
ADA Information:
<div>
If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to our HR Department (FDBTHR@fujifilm.com or (979) 431-3500).</div></div>

QC Analyst I, Microbiology

Sandoz

<div>
 
 
 Job Description
 
 
 
 
 
 Major accountabilities:
 
 
 
 <ul>
 <li>
 OOx/Deviation handling.
 </li>
 <li>
 CAPA definition -KPI trending -Ensure all activities in compliance with cGxP, incl. data integrity review and approval of analytical data / tests (analytical release) Stability -Stability testing (Projects) &ndash; protocol preparation, evaluation, report preparation.
 </li>
 <li>
 Reporting (Stability plan preparation, trend analysis, evaluation)
 </li>
 <li>
 Performance of Stability studies, protocols and comparative reports for supplier qualification -Review and approval of analytical tests (analytical release)
 </li>
 <li>
 Microbiological QC -Perform Microbiological testing of materials and utilities, environmental and personnel monitoring -Provide expert Support for site qualification and validation activities -Maintain and calibrate equipment incl. plan preparation -Support in supplier qualification -Trending and analysis of KPI/KQI -Support sample planning and sampling execution -Reporting of technical complaints / adverse events / special case scenarios related to Sandoz products within 24 hours of receipt -Distribution of marketing samples (where applicable)
 
 
 </li>
 </ul>
 
 
 Job Description:
 
 
 
 
 <ul>
 <li>
 To prepare, update, and track revisions of laboratory procedures in accordance with current and legal regulatory guidelines.
 </li>
 <li>
 To work in compliance with current GMP rules and company procedures.
 </li>
 <li>
 To conduct and report necessary activities within the quality management system (OOS/OOT, Deviation Investigation, Change Control, and Corrective and Preventive Actions).
 </li>
 <li>
 To perform and report microbiological analyses of raw materials, semi-finished products, finished products, and packaging materials.
 </li>
 <li>
 To carry out and report the microbiological method validation and verification studies.
 </li>
 <li>
 To implement the environmental monitoring program, evaluate results, and report findings.
 </li>
 <li>
 To perform and evaluate the microbiological controls of compressed air systems.
 </li>
 <li>
 To perform and evaluate microbiological analyses of the water system.
 </li>
 <li>
 To perform microbiological analyses of detergents and disinfectants used.
 </li>
 <li>
 To perform, evaluate, and report disinfectant efficacy studies in accordance with pharmacopeia and related standards.
 </li>
 <li>
 To prepare all culture media and solutions used in the laboratory according to instructions and to perform growth promotion studies.
 </li>
 <li>
 To prepare for and participate in customer and regulatory audits.
 </li>
 <li>
 To conduct and report Microbiological Risk Assessments and OPEX studies.
 </li>
 <li>
 To perform bulk holding time (BHT) studies, evaluate results, and report findings.
 </li>
 <li>
 To ensure the calibration and verification of used equipment are carried out and tracked.
 </li>
 <li>
 To support the qualification and calibration processes of laboratory equipment.
 </li>
 <li>
 To ensure the regular and effective operation of the microbiology laboratory.
 </li>
 <li>
 To ensure the preparation of periodic trend reports and their timely implementation.
 </li>
 <li>
 To ensure that laboratory records are accurate and complete.
 </li>
 <li>
 To track, prepare, and report reference cultures of microorganisms.
 </li>
 <li>
 To perform and report microorganism identifications.
 
 
 </li>
 </ul>
 
 
 Key Performance Indicators:
 
 
 
 
 <ul>
 <li>
 The relevant KPIs that are defined in the Quality Control areas apply: e.g. analytical lead times -Timely and GMP-compliant analysis &amp; documentation of the results.
 </li>
 <li>
 Error rate: Number of OOS (analysis errors) related to the number of analyzes -No complaints about official inspections.
 </li>
 <li>
 Individual performance is assessed using the PMP performance dialog together with the manager
 
 
 </li>
 </ul>
 
 Minimum Requirements:
 
 
 Work Experience:
 
 
 
 <ul>
 <li>
 Functional Breadth.
 </li>
 <li>
 Preferably at least 4 years of experience in a microbiology laboratory, particularly in the pharmaceutical industry (especially in non-sterile manufacturing).
 </li>
 <li>
 Collaborating across boundaries.
 </li>
 <li>
 A GMP environment/equivalent.
 </li>
 <li>
 Bachelor&rsquo;s degree in Microbiology, Biology, Molecular Biology &amp; Genetics, or Bioengineering from the university.
 </li>
 <li>
 Good command of English (reading, writing, speaking).
 </li>
 <li>
 Knowledge and experience in microbiological analysis techniques (e.g., disinfectant efficacy studies, non-sterile product analysis tests, etc.).
 </li>
 <li>
 Proficiency in MS Office programs.
 
 
 </li>
 </ul>
 
 
 Skills:
 
 
 
 
 <ul>
 <li>
 Continuous Learning.
 </li>
 <li>
 Dealing With Ambiguity.
 </li>
 <li>
 Decision Making Skills.
 </li>
 <li>
 Gxp.
 </li>
 <li>
 Industry Standards.
 </li>
 <li>
 Laboratory Equipment.
 </li>
 <li>
 Laboratory Excellence.
 </li>
 <li>
 Quality Control (QC) Testing.
 </li>
 <li>
 Quality Control Sampling.
 </li>
 <li>
 Self-Awareness.
 </li>
 <li>
 Technological Expertise.
 </li>
 <li>
 Total Quality Management.
 </li>
 <li>
 Team-oriented, with strong communication skills, responsible, and detail-oriented.
 </li>
 <li>
 Possesses problem-solving and analytical thinking skills.
 </li>
 <li>
 Able to keep up with the busy work tempo
 
 
 </li>
 </ul>
 
 
 Languages:
 
 
 
 
 <ul>
 <li>
 English.
 </li>
 </ul>
</div>

Microbiogy Specialist

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