barista

bartender

bartender - park square

bartender at the hong kong Jobs in Boston

bartender at the hong kong

beer captain

mixologist

Boston Harbor Hotel

<div>Overview:
<p><b>
BOSTON HARBOR HOTEL</b></p><p><b>
POSITION DESCRIPTION</b></p><div></div><div><div><p><b><br>
Position Title:</b></p><p><br>
Lead Mixologist</p><p><b><br>
Department:</b></p><p><br>
Food &amp; Beverage</p></div><div><p><b><br>
Reports to:</b></p><p><br>
Restaurant Manager</p><p><b><br>
FLSA Designation:</b></p><p><br>
NON-EXEMPT</p></div></div><div></div><div><b><br>
JOB SUMMARY</b></div><div></div><div><br>
Boston Harbor Hotel is seeking an experienced, passionate, and innovative hospitality professional to join our Food &amp; Beverage team as a <b>Lead Mixologist</b>. This leadership role is responsible for elevating guest experience through exceptional beverage service, creativity, and mentorship. The Lead Mixologist serves as a role model for the bar team by demonstrating expert knowledge of spirits, wines, beers, and cocktails while maintaining the highest luxury service standards.</div><div></div><div><br>
In addition to providing exceptional guest service, the Lead Mixologist will oversee the execution of the beverage program, develop seasonal cocktail menus, train and mentor bartenders, maintain quality and consistency, and support bar operations to ensure outstanding experience</div><div></div><div><b><br>
CANDIDATE PROFILE</b></div><div></div><div><br>
This is a full-time position requiring flexible availability, including evenings, weekends, and holidays.</div><div></div><div><b><br>
Experience:</b></div><ul><li>
Minimum of three (3) years of bartending experience, preferably in a luxury hotel or fine dining environment.</li><li>
TIPS Certification preferred</li></ul><div></div><div><b><br>
KEY RESPONSIBILTIES</b></div><div></div><div><br>
The primary responsibilities for the <b>Lead Mixologist </b>include, but are not limited to:</div><br>
<div></div><ul><li>
Assist with greeting guests, creating a good first impression for the guest experience.</li><li>
Completion of all opening and closing side work.</li><li>
Design, develop, and execute seasonal and specialty cocktail menus that align with the hotel's luxury brand.</li><li>
Full knowledge and descriptions of all wines, liquors and beers in the restaurant, and be able to effectively make recommendations.</li><li>
Ensure all cocktails are prepared consistently to established recipes and presentation standards.</li><li>
Train, mentor, and coach bartenders on recipes, techniques, luxury service standards, and product knowledge.</li><li>
Ability to make specialty cocktails and add inspiration to new menus.</li><li>
Service of cocktails, wine and champagne in accordance with safe alcohol service standards.</li><li>
Serve guests of the bar area efficiently, and with complete knowledge of food and beverage menus.</li><li>
Monitor beverage quality, presentation, and consistency throughout each shift.</li><li>
Receive Server orders, issue wines, mix drinks and keep proper control points.</li><li>
Meet and exceed all guest requests and expectations with a professional attitude.</li><li>
Ensure compliance with all safe alcohol service policies and applicable state and local regulations.</li><li>
Ensure the bar is kept clean and in good order throughout the evening.</li><li>
Adhering to the proper cash handling procedure including tip reporting, due backs, and bank.</li><li>
Provide the highest service standards possible to all guests.</li><li>
Complete all closing procedures.</li></ul><div></div><div><b><br>
JOB QUALIFICATIONS</b></div><div></div><div><br>
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:</div><br>
<div></div><ul><li>
Advanced knowledge of spirits, wines, beers, cocktail techniques, and beverage trends.</li><li>
Must be able to speak, read, write and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Ability to multi-task and prioritize in a fast-paced work environment.</li><li>
Must possess basic computational ability.</li><li>
Must be able to lift to 30lbs + on a regular and continuous basis.</li><li>
Must maintain an organized and pristine work area.</li><li>
Ability to communicate effectively in the English language. A second language is desirable.</li></ul><div></div><p><i><br>
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.</i></p>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

Lead Mixologist

Boqueria

<div><p><b>Do you love making people happy, mixing cocktails, and creating regulars who come back time after time? Do you want to work for a company with a strong culture and room for professional growth?</b></p>
<p><b>
Boqueria&reg; Restaurant</b></p>
<p>
As a bartender, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. In addition, you'll operate the bar to ensure that beverages are prepared and served in a way that creates brand promoters. You'll also be a part of and contribute to our positive work culture.</p>
<p><b>
What we're looking for:</b></p>
<ul>
<li>Strong beverage knowledge (spirits, wine regions, varietals, flavor profiles)</li>
<li>Passion for drinks, food and service</li>
<li>Understands restaurant operations and services</li>
<li>Team player; you have your team's back, and they have yours</li>
<li>Ability to learn quickly &amp; be flexible</li>
<li>A good sense of humor</li>
<li>Must be at least 18 years old</li>
</ul>
<p><b>What we offer our team:</b></p>
<ul>
<li>Work with great people who love hospitality</li>
<li>Competitive pay paid weekly</li>
<li>Flexible scheduling</li>
<li>Full- and part-time availability</li>
<li>Benefits include medical, dental, vision, commuter, and supplemental options</li>
<li>Paid time off and Discounted Meals</li>
<li>A strong company culture with high standards</li>
<li>Be part of growing an upscale restaurant group</li>
</ul>
<p><b>Who is Boqueria&reg;?</b></p>
<p>
Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford &amp; Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona &quot;Kioskos&quot; surrounding the renowned food market &quot;El Mercado de la Boqueria.&quot;</p>
<p>
At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.</p>
<p><b>
We are an Equal Opportunity Employer.</b></p>
<p>
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.</p></div>

Bartender

Explore 2+ Mixologist in Boston this August. Find roles across top companies and apply now to boost your career.

2 mixologist jobs In Boston

Lead Mixologist

Bartender