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barista/beverage menu developer Jobs in Los Angeles

barista/beverage menu developer

mixologist

THE LOS ANGELES COUNTRY CLUB

<div>Bartender FT/PT
The Los Angeles Country Club offers stability, career growth opportunities in a top-notch working environment supported by a high-quality management team. In addition, competitive compensation within the industry and commensurate with experience and qualifications, generous benefit package, complimentary Meals and Free Parking!
We seek highly motivated individuals who are eager to join an organization with a commitment to excellence. LACC has many longstanding traditions, including excellent service and support provided by the Club&rsquo;s Team Members. It is our goal to ensure that an excellent level of service is maintained at all times. The Los Angeles Country Club conducts business with the highest ethical standards possible.
The Los Angeles Country Club offers stability and career growth opportunities in a top-notch working environment supported by a high quality management team.
Position Summary and Responsibilities
Our employees are at the heart of our members' experiences. Our employees aim to satisfy the members&rsquo; needs and create an environment where the members can create incredible lifetime memories for their friends and family, while cultivating a positive work environment for our staff.
Our Bartenders create extraordinary member and guest experiences by delivering superior service, facilities, and amenities. In addition:<ul><li>
Prepares, pours and serves alcoholic and non-alcoholic beverages.</li><li>
Prepares and serves alcoholic beverages according to standard recipes.</li><li>
Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.</li></ul>
We are a non-tipping establishment 
Qualification Standards
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:<ul><li>
Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service</li><li>
Basic knowledge of club&rsquo;s POS system or comparable POS system preferred</li><li>
Knowledgeable of all aspects of department and daily club operations, including events and operating hours</li><li>
Ability to read and understand Banquet Event Orders (BEOs)</li><li>
Ability to work large or small events with minimal supervision and in a team environment</li><li>
Food Handlers Certification is Required</li></ul>
Education<ul><li>
High school graduate, some college preferred</li><li>
Alcohol beverage certification</li><li>
Food safety certification</li></ul>
Experience<ul><li>
One year of bartending experience.</li><li>
Of legal age to prepare and serve alcoholic beverages.</li><li>
Prior club experience preferred</li></ul></div>

Bartender

Eugene's

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will contribute to a lively atmosphere where customers feel welcomed, valued, and eager to return. The ideal candidate will possess a strong knowledge of beverage preparation, excellent customer service skills, and the ability to manage multiple tasks efficiently in a fast-paced environment. This paid position offers an exciting opportunity to showcase your mixology talents while fostering a fun and engaging environment for all patrons.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality in every pour</li><li>Engage with guests in a friendly, professional manner, providing personalized recommendations and creating a welcoming atmosphere</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order entry, billing, and cash handling</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures</li><li>Monitor guest behavior to promote responsible drinking and ensure compliance with legal alcohol service regulations</li><li>Restock bar supplies efficiently during shifts, including garnishes, glassware, and beverages</li><li>Handle cash transactions accurately using retail math skills while managing credit card payments and receipts</li><li>Collaborate with kitchen staff during events like banquets or catering functions to ensure seamless service delivery in fine dining or nightclub settings</li></ul>Experience<ul><li>Previous experience working as a bartender in a fast-paced restaurant, nightclub, or banquet environment is highly preferred</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is essential for efficient order processing</li><li>Strong customer service background with the ability to engage diverse patrons confidently</li><li>Knowledge of food safety practices, food handling procedures, and responsible alcohol service regulations</li><li>Experience with retail math, cash handling, and basic math skills necessary for accurate transactions</li><li>Prior exposure to food industry settings including catering or food service environments enhances your adaptability</li><li>Demonstrated ability to manage time effectively during busy shifts while maintaining high standards of hospitality</li></ul>Join us as a vital part of our team where your passion for hospitality meets your talent for mixology! We&rsquo;re dedicated to supporting your growth in the food industry by providing a dynamic work environment that values energy, professionalism, and exceptional service.Pay: From $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Specialty Restaurants

<div><h3 class="jobSectionHeader">About Us</h3>
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry, was founded in 1958 and remains a high-spirited, family-owned company known for creating extraordinary dining experiences.
Perched atop the scenic hills of Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern design, elevated ambiance, and the same warm hospitality our guests have cherished for decades.
Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey continues to set the standard for exceptional California cuisine and hospitality.
As we continue to elevate our standards, we're looking for an experienced, passionate Bartender to join our team and help deliver an exceptional beverage experience that matches our stunning new look and reputation for excellence.<h3 class="jobSectionHeader">
Top-Notch Benefits</h3><ul><li>
Paid Sick Time renewed yearly</li><li>
Accrued Paid Vacation Time</li><li>
Employee Meals</li><li>
Employee Assistance Program (EAP) to support work-life balance</li><li>
MORAL (PRIDE) Program &ndash; rewarding employees who exemplify company values</li><li>
Opportunities for growth and advancement within Specialty Restaurants Corporation</li><li>
Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months</li><li>
Plus, more!</li></ul>
Pay: 17.81 / hour + tips<h3 class="jobSectionHeader">
Position Overview</h3>
The Bartender is responsible for crafting exceptional beverages while providing warm, attentive, and professional service to every guest. This position requires a detail-oriented individual with a minimum of 3 years of bartending experience in a high-volume, upscale restaurant or bar setting.
The ideal candidate has a deep knowledge of mixology, wine, and spirits, and can create memorable guest experiences that align with The Odyssey's elevated standards and newly reimagined atmosphere.<h3 class="jobSectionHeader">
Responsibilities</h3><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages with consistency and creativity.</li><li>
Engage guests with genuine hospitality and provide beverage recommendations.</li><li>
Maintain knowledge of current cocktail trends, house recipes, beer, wine, and spirits.</li><li>
Ensure the bar area is clean, organized, and fully stocked before, during, and after service.</li><li>
Follow all recipes, portion controls, and presentation standards.</li><li>
Accurately handle cash, credit card transactions, and daily register reconciliation.</li><li>
Collaborate with servers and management to ensure smooth service and guest satisfaction.</li><li>
Comply with all state, local, and company alcohol service laws and safety procedures.</li><li>
Assist in training new bar team members when needed.</li></ul><h3 class="jobSectionHeader">
Qualifications</h3><ul><li>
Minimum 3 years of bartending experience in an upscale, full-service restaurant or bar required.</li><li>
Exceptional knowledge of cocktails, spirits, beer, and wine.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to multitask and remain calm under pressure in a fast-paced environment.</li><li>
Strong attention to detail, cleanliness, and accuracy.</li><li>
Must be of legal age to serve alcohol and possess a valid California RBS (Responsible Beverage Service) certification.</li><li>
Availability to work flexible shifts, including evenings, weekends, and holidays.</li></ul><h3 class="jobSectionHeader">
Physical Demands</h3><ul><li>
Ability to stand and walk for extended periods.</li><li>
Lift and carry up to 25&ndash;30 lbs as needed.</li></ul><h3 class="jobSectionHeader">
Disclaimer</h3>
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.<h3 class="jobSectionHeader">
Equal Opportunity Employer</h3>
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.</div>

Bartender -The Odyssey

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate&rsquo;s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry&rsquo;s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.</div>
Location:

One of the longest-standing hotels in Downtown L.A., Hotel Figueroa recently completed a stunning restoration by award-winning design agency Studio Collective. Hotel Figueroa&rsquo;s fierce spirit is now matched with modern touches, all while respecting the property&rsquo;s original footprint and Spanish Colonial design.
The hotel boasts 268 rooms and suites, five F&amp;B outlets and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa&rsquo;s vibrant arts program includes rotating art exhibits showcasing the works of L.A.&rsquo;s most compelling female artists &mdash; an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.
Overview:
<div>
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.</li><li>
Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.</li><li>
Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>
Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.</li><li>
Ensure the lounge areas are kept clean and tidy.</li><li>
Be familiar with the computer system.</li><li>
Carry out cashiering functions by closing checks and servicing the guest.</li><li>
Follow all state liquor laws.</li><li>
Assist in maintaining beverage cost.</li><li>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.</li><li>
Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)</li><li>
Stock and clean glassware.</li><li>
Check soda tanks to ensure that they are full and secured properly to the bar.</li><li>
Prepare all garnishes.</li><li>
Assist in cleaning of tables and all lounge area as needed.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Must be of legal age to serve alcoholic beverages, according to local state laws.</li><li>
RBS Certification /Food Handler's</li></ul></div><div></div>

Barista/Bartender

Hinoki and the Bird

<div>Role: Bartender 
Flat Rate: $30/hr 
Hours: Lunch, 10:30am-3:00pm (Tue/Wed/Thu/Fri) 
 
We are looking for a dynamic lunch bartender to join our exciting lunch team! Listed by the Hollywood Reporter, LA Times, and Eater LA as one of the best power spots in the city, hinoki &amp; the bird is buzzing with activity.
Job Summary:
Our bartenders are responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests.
Must be engaged, and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As a primary point of contact for guest interactions, you will be responsible for selling and serving food and beverages using knowledge, hospitality, and service skills.<ul><li>
Take food and beverage orders from guests, enter orders in POS system</li><li>
Ensure that all orders are accurate and delivered in a timely manner</li><li>
Confirm orders with the chefs and servers whenever a clarification is requested</li><li>
Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages)</li><li>
Perform side work at the start and end of each shift as required</li><li>
Maintain cleanliness and condition of the work areas and equipment.</li><li>
Implement steps of service for guests consistently</li><li>
Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests</li><li>
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).</li><li>
Be ready and willing to assist fellow bartenders as situations arise.</li><li>
Performs other job-related duties as assigned</li></ul>
Required Experience:<ul><li>
Minimum 2 years fine dining food and beverage bartender experience</li><li>
Previous POS system experience</li><li>
Must have excellent knowledge of fine dining room and service procedures and functions</li><li>
Be able to work in a standing position for long periods of time</li><li>
Open availability; must be able to work evenings, weekends and holidays</li></ul>
Knowledge, Skills, &amp; Abilities:<ul><li>
Possess strong organizational and multi-tasking skills</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Outstanding guest services skills</li><li>
Be able to communicate clearly and effectively (verbal &amp; written)</li><li>
Possess basic math skills and ability to handle money and operate a cash register and POS system</li><li>
Professional presentation and positive attitude</li></ul>
More detail about hinoki &amp; the bird</div>

Lunch Bartender

Explore 5+ Mixologist in Los Angeles this March. Find roles across top companies and apply now to boost your career.

5 mixologist jobs In Los Angeles

Bartender

Bartender

Bartender -The Odyssey

Barista/Bartender

Lunch Bartender