mixologist

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Mixologist at Raffles &amp; Fairmont Doha is an expert in the art and science of crafting innovative and exceptional cocktails. This role requires creativity, advanced knowledge of spirits and mixology techniques, and a passion for delivering an outstanding guest experience in a luxury setting. The Mixologist plays a key role in elevating the beverage program and enhancing the overall atmosphere of the bar.
Key Responsibilities:<ul><li>
Create and serve unique, high-quality cocktails and beverages that align with the brand&rsquo;s luxury standards and guest preferences.</li><li>
Develop new cocktail recipes and seasonal drink menus in collaboration with the Bar Manager.</li><li>
Engage guests with expert knowledge about drinks, ingredients, and mixology trends to enhance their experience.</li><li>
Maintain a clean, organized, and well-stocked bar area, ensuring all tools and ingredients are prepared and readily available.</li><li>
Train and mentor bar staff on cocktail preparation, presentation, and customer service.</li><li>
Ensure compliance with health, safety, and hygiene regulations at all times.</li><li>
Manage inventory, monitor stock levels, and assist with ordering supplies to maintain optimal bar operations.</li><li>
Handle guest inquiries, special requests, and feedback with professionalism and enthusiasm.</li><li>
Participate in promotional events and collaborate with marketing teams to highlight the bar&rsquo;s offerings.</li><li>
Stay current with industry trends, new techniques, and innovative mixology practices through ongoing education.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Mixologist or Senior Bartender, preferably in luxury hotel/s and/or resort/s.</li><li>
Deep knowledge of spirits, liqueurs, cocktail recipes, and mixology techniques.</li><li>
Creativity and passion for crafting innovative drinks.</li><li>
Strong interpersonal and communication skills with a guest-focused approach.</li><li>
Ability to train, motivate, and lead bar team members.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Physically able to stand for long periods and perform bar-related tasks.</li><li>
Fluent in English; additional languages are a plus.</li><li>
Flexibility to work evenings, weekends, and holidays.</li></ul></div>

Mixologist

Inspire Management Training Center

We are looking for a talented and engaging Mixologist (Captain) who is skilled in creating unique cocktails, overseeing daily bar operations, and guiding a high-performing team. The right candidate will have a passion for delivering top-tier guest experiences and upholding premium service standards within a luxury hospitality setting.Key Responsibilities:<ul><li>Craft and serve a diverse range of cocktails, beverages, and drinks tailored to guest preferences and brand guidelines.</li><li>Supervise and inspire the bar team to maintain seamless and efficient operations.</li><li>Ensure the bar area remains clean, organized, and hygienic at all times.</li><li>Oversee bar inventory, manage stock levels, and coordinate ordering as needed.</li><li>Train and guide junior staff in mixology methods, customer interaction, and safety protocols.</li><li>Address guest requests or concerns with professionalism and promptness.</li><li>Adhere to all safety, health, and alcohol licensing regulations.</li><li>Partner with the F&amp;B team to create new cocktail menus and seasonal promotions.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>High school graduate or equivalent.</li><li>Certification in Bartending or Mixology from a recognized training institution.</li><li>At least 2 years&rsquo; proven experience as a Mixologist or Bar Captain in a high-end hotel or upscale venue.</li><li>Demonstrated leadership and team coordination skills.</li><li>In-depth knowledge of cocktails, spirits, and beverage innovations.</li><li>Excellent interpersonal and guest service capabilities.</li><li>Strong attention to cleanliness, order, and hygiene standards.</li><li>Flexible with working shifts including evenings, weekends, and holidays.</li><li>Fluent in English; additional language skills in Arabic or Russian are a plus.</li></ul>What We Offer:<ul><li>Attractive salary package</li><li>Employer-provided accommodation, meals, and transport</li><li>Work with a prestigious international luxury hospitality brand</li><li>Ongoing training and career growth opportunities</li></ul>Job Types: Full-time, PermanentPay: QAR20,000.00 per monthExperience:<ul><li>Mixologist (Captain): 2 years (Required)</li></ul>Language:<ul><li>English / Arabic / Russian (Preferred)</li></ul>License/Certification:<ul><li>Certificate in Mixology or Bartending (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Mixologist (Captain)

SSP America

<div></div><div><div><ul><li>$21.72 / hour plus tips</li><li>
Paid time off</li><li>
Extra pay for holidays worked</li></ul> 
Our restaurant portfolio at the Seattle-Tacoma International Airport is comprised of many well known brands such as: Beechers, Peets Coffee, Ballard Brew Hall, Mi Casa Cantina, and many more. 
Here are a few things you can expect if you join our team as a Bartender: 
<ul><li>
Greet guests in a timely, courteous, and friendly manner</li><li>
Use recipes and practice portion control to mix, garnish, and present drinks</li><li>
Input orders into register at the point of sale and create a check for each guest</li><li>
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed</li><li>
Maintain proper and adequate set-up of the bar at all times</li><li>
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality</li>
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times 
<li>
</li></ul><h4 class="jobSectionHeader">
Skills and Other Requirements</h4><ul><li>
One year bartending experience required, including certification by state, federal, or local required training program.</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.</li><li>
Ability to remember, recite, and promote the variety of menu items.</li><li>
Ability to operate a keyboard &amp; point of sale procedures to pre-check and order &amp; close out a check.</li><li>
Ability to work and stand in confined spaces for long periods of time.</li></ul> 
Benefits: 
<ul><li>
Highly competitive wages</li><li>
Full-time jobs</li><li>
Paid training</li><li>
Employee meal program&mdash;50% discount on purchased food from our shops</li><li>
Retirement plan with safe harbor company match</li><li>
Medical benefits $50 per month.</li><li>
Basic Life &amp; ADD is company paid 100%</li><li>
Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Bartender

Hilton

<div>Bartender
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. 
What will I be doing? 
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul>
What are we looking for? 
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Marriott International

<div>Additional Information 
Job Number25133482 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 
#LI-MJ1
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Buffalo UAE

Job description<ul><li>Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits</li><li>Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail</li><li>Satisfying patron requests in a timely manner</li><li>Assessing customer preferences and making drink recommendations</li><li>Providing a positive and friendly guest experience by interacting with patrons</li><li>Checking identification to verify legal age requirements for all customers</li><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li><li>Organizing the bar area to streamline drink preparation and inventory</li><li>Slicing, pitting, and preparing fruit garnishes for drinks</li><li>Creating unique drinks</li><li>Complying with all food and beverage regulations.</li></ul>Candidates must be located in Dubai UAE. Interested candidates can send their CVs with latest picture attached on adminATae.bwr-intl.comJob Type: Full-timePay: AED3,500.00 per month

Barman

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