mixologist

Marriott International

<div>Additional Information 
Job Number25184208 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Mixologist

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Bring creativity and passion to life by crafting innovative, story-driven mocktails that delight the senses and reflect the spirit of Four Seasons hospitality.
</li><li>Engage guests with vivid, knowledgeable storytelling&mdash;sharing the inspiration, origin, and flavor journey behind each drink to create memorable experiences.
</li><li>Prepare, mix, and serve a variety of non-alcoholic beverages and refreshments with consistency in taste, presentation, and quality.
</li><li>Personalize guest interactions by anticipating needs, offering thoughtful recommendations, and ensuring every guest leaves with a lasting impression.
</li><li>Maintain a clean, organized, and well-stocked bar, ensuring all products are properly labeled, stored, and rotated according to HACCP and safety standards.
</li><li>Collaborate with the Culinary and Food &amp; Beverage teams to develop new beverage pairings that complement menu offerings and elevate the guest experience.
</li><li>Monitor bar inventory and place orders to ensure smooth operations and continuous availability of premium ingredients.
</li><li>Participate in concept development, beverage tastings, and seasonal menu updates to ensure offerings remain fresh, creative, and relevant.
</li><li>Support colleagues during meal periods, in-room dining, or special events, demonstrating flexibility and teamwork.
</li><li>Uphold Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct, ensuring professionalism, integrity, and respect at all times.
</li><li>Handle guest feedback or concerns gracefully, resolving issues with tact and efficiency.
</li><li>Maintain complete knowledge of all menu items, beverage recipes, and preparation methods to confidently engage with guests.
</li><li>Comply with all safety and emergency procedures and report incidents promptly to management.
</li></ul>What You Bring
<ul><li>Minimum 2&ndash;3 years of experience as a Mixologist or Beverage Specialist in a luxury hotel or high-end lounge.
</li><li>Proven expertise in mocktail artistry, flavor balancing, and presentation techniques.
</li><li>A creative mindset with the ability to tell stories through drinks and design beverage experiences that connect emotionally with guests.
</li><li>Excellent communication and interpersonal skills; fluency in English is required, additional languages are an asset.
</li><li>Strong organizational skills with the ability to multitask and work efficiently under pressure.
</li><li>A positive attitude, polished appearance, and a deep passion for delivering exceptional guest experiences aligned with Four Seasons standards.
</li></ul>What You Will Get
<ul><li>Full board single living accommodation in a high-quality, well-resourced residence with complimentary Wi-Fi.
</li><li>Complimentary stays at Four Seasons Hotels &amp; Resorts worldwide.
</li><li>Regular social, cultural, and sporting events to promote connection and wellbeing.
</li><li>Paid home leave tickets and a comprehensive benefits package.
</li><li>Free transportation to and from work with onboard Wi-Fi.
</li></ul>Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.</div>

F&B Mixologist

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary &ndash; ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
What you will do
<ul><li>Overseeing the development and implementation of departmental strategies and concepts.
</li><li>Ensuring the beverage operations meet the brand's target customer needs ensures employee satisfaction focuses on growing revenues and maximizes the financial performance of the departments.
</li><li>Maintaining constant communication with suppliers and bring in activations to the venue.
</li><li>Having good control of inventories and maintain healthy par stock for the bar.
</li><li>Delivering products and services to meet or exceed the needs and expectations of the brand's target customers and property employees and providing a return on investment.
</li><li>Developing a strong relation with our best guests, federate employees around project and goals.
</li><li>Completing work orders for maintenance repairs.
</li><li>Checking stock and requisition necessary supplies.
</li><li>Communicating the last call at the designated closing time.
</li><li>Assisting in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees.
</li></ul>What you bring
<ul><li>Minimum 5 years of experience in F&amp;B and nightlife venues / clubs within luxury hotels and resorts preferably in Dubai. Managerial role experience is must.
</li><li>Creativity and solid knowledge of cocktails and spirits, and are able to evidence good business acumen, a strong work ethic, and people-management skills.
</li><li>Effective problem solving skills, ability to take decisions independently.
</li><li>Prior Mixologist experience.
</li><li>Excellent interpersonal and networking skills
</li><li>Clear and concise communication skills in English, verbal and written. Knowledge of other languages will be an advantage.
</li><li>Experience in hiring and training new employees.
</li><li>Management or equivalent experience is required.
</li><li>Flexibility with schedule and the ability to work all shifts, weekends, and holidays.
</li></ul>What we offer
<ul><li>Work Authorization.
</li><li>Competitive tax free salary.
</li><li>Annual Incentive Plan.
</li><li>Live out allowance.
</li><li>Medical and life insurance.
</li><li>Paid annual leave.
</li><li>Flight Allowance to home country
</li><li>End of service gratuity.
</li><li>Learning &amp; Development Programs.
</li><li>Career opportunities and international transfer.
</li><li>And more...</li></ul></div>

Bar General Manager - Luna Dubai

Deep Sea Adventure

We are a Tourism company looking for well presentable bartender for our company with 1 to 2 years of experience in the same field.Roles and Responsibilities :<ul><li>Warmly greet and welcome guests, ensuring a friendly first impression.</li><li>Took full responsibility for the opening and closing of the bar, following standard operating procedures.</li><li>Prepare garnishes, mixes, and pre-mixed drinks according to company recipes.</li><li>Maintain cleanliness and hygiene of the bar area, including equipment and utensils.</li><li>Monitor daily inventory levels and maintain records of drinks in high demand.</li><li>Attend staff meetings, including pre-shift (line-up) sessions, as required.</li><li>Comply with all laws, company policies, and procedures regarding alcohol service, and notify the manager if continued service is questionable.</li><li>Prepare and serve drinks ordered by food and beverage servers according to approved recipes.</li><li>Ensure all orders are correctly billed through the Point of Sale (POS) system.</li><li>Promptly report any guest complaints to the manager or person in charge.</li><li>Notify management in advance of daily purchase requirements for fruits, vegetables, alcohol, and other necessary items to avoid operational disruptions.</li><li>Wear the appropriate uniform provided by the company at all times.</li><li>Consistently follow beverage and revenue control procedures for both the Desert Lounge and Camp operations.</li><li>Bid farewell to guests and invite them to return.</li><li>Set up the outdoor bar for DTT events.</li><li>Assist with event operations, overnight operations, and bespoke operations as needed.</li><li>Complete additional work assignments as requested by management.</li><li>Clean and securely lock the bar area according to prescribed procedures.</li><li>Assist overnight camping groups as required.</li><li>Willing to work long hours when necessary.</li><li>Important: Must be willing to reside in camp accommodation.</li></ul>Requirements and skills:<ul><li>Resume and proven working experience as a Bartender</li><li>Excellent knowledge of in mixing, garnishing, and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Bartender: 1 year (Required)</li></ul>

Bartender

Accor

<div>Company Description 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
Job Description 
We are seeking a dynamic and talented Bartender to join our team in the hotel industry in the UAE. The Bartender will be responsible to the following key job responsibilities:
Key Responsibilities:<ul><li><ul><li>
Mix and serve alcoholic and non-alcoholic drinks according to recipes or customer preferences.</li><li>
Ensure drinks are served in proper glassware with appropriate garnishes.</li><li>
Maintain knowledge of drink recipes, new trends, and popular cocktails.</li><li>
Greet and interact with customers in a friendly, engaging, and professional manner.</li><li>
Take drink and food orders from customers and serve them promptly.</li><li>
Handle customer complaints and resolve issues efficiently and courteously.</li><li>
Maintain a clean and organized bar area.</li><li>
Restock supplies (alcohol, mixers, garnishes, glassware) and ensure all inventory is properly maintained.</li><li>
Check customer IDs to verify legal drinking age and comply with local alcohol laws.</li><li>
Monitor and manage bar tabs, collect payments, and issue change.</li><li>
Handle cash, credit card transactions, and tips accurately.</li><li>
Balance cash drawers at the end of shifts and report any discrepancies.</li><li>
Ensure all beverages are served responsibly, in compliance with local laws regarding alcohol service.</li><li>
Refuse service to customers who appear intoxicated or disruptive.</li><li>
Follow health and safety protocols for food and beverage handling.</li></ul></li></ul>
Additional Duties:<ul><li><ul><li>
Assist with bar setup and breakdown for special events or private parties.</li><li>
Help maintain cleanliness of the restaurant, bar area, and surrounding environment.</li><li>
Stock and clean glassware, equipment, and utensils.</li><li>
Participate in promotional activities and upsell drinks or special offers to customers.</li></ul></li></ul> 

Qualifications 
<ul><li>
Average reading, writing and oral proficiency in the English language</li><li>
Good communication and customer contact skills; good problem resolution skills</li><li>
Basic F&amp;B product knowledge</li><li>
Previous experience in bartending or a related field preferred</li><li>
Team player with strong interpersonal skills and attention to detail</li><li>
Ability to multitask in a fast-paced environment and maintain focus on customer service.</li></ul> 

Additional Information 
Additional Language is an added advantage.
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

GARLON OTELCİLİK A.Ş

Garlon Restoran, Taksim 360 projesi i&ccedil;erisinde yak&#305;nda faaliyete ge&ccedil;ecek olan se&ccedil;kin markam&#305;zd&#305;r. Modern konseptimiz ve y&uuml;ksek hizmet standartlar&#305;m&#305;zla misafirlerimize e&#351;siz bir deneyim sunmay&#305; hedefliyoruz. Bu vizyonu payla&#351;acak, kokteyl konusunda deneyimli &ldquo;Barista&rdquo; tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.G&ouml;rev Tan&#305;m&#305;<ul><li>Kahve ve s&#305;cak/so&#287;uk i&ccedil;eceklerin haz&#305;rlanmas&#305; ve sunumu,</li><li>Klasik ve &ouml;zg&uuml;n kokteyllerin haz&#305;rlanmas&#305;,</li><li>Bar alan&#305;n&#305;n temizli&#287;i, d&uuml;zeni ve stok takibinin sa&#287;lanmas&#305;,</li><li>M&uuml;&#351;teri memnuniyetine odakl&#305; servis sunumu,</li><li>Men&uuml;ye katk&#305; sa&#287;layacak yarat&#305;c&#305; i&ccedil;ecek &ouml;nerilerinde bulunmak.</li></ul>Aranan Nitelikler<ul><li>Kafe, restoran veya otel b&uuml;nyesinde barista veya barmen/barmaid olarak en az 1 y&#305;l deneyim sahibi,</li><li>Kahve ekipmanlar&#305; ve i&ccedil;ecek haz&#305;rlama tekniklerine h&acirc;kim,</li><li>Klasik ve modern kokteyl re&ccedil;eteleri hakk&#305;nda bilgi sahibi,</li><li>G&uuml;ler y&uuml;zl&uuml;, ileti&#351;imi kuvvetli ve tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n,</li><li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren, hijyen kurallar&#305;na dikkat eden,</li><li>Tercihen &#304;ngilizce bilgisine sahip.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Barista (Kokteyl bilgisi olan)

Peninsula Hospitality Group

<ul><li>Mixing and serving drinks: Preparing drinks accurately based on recipes, making recommendations, and serving both bar and table customers.</li><li>Customer service: Welcoming guests, taking orders, processing payments, and ensuring a pleasant and efficient experience.</li><li>Bar and inventory management: Stocking and rotating inventory, preparing garnishes, washing glassware, and maintaining the cleanliness of the bar area.</li><li>Responsible alcohol service: Verifying the age of customers and refusing service to intoxicated individuals to ensure their safety and legal compliance.</li><li>Financial transactions: Handling cash and card payments, and managing customer tabs accurately.</li></ul>Job Type: Full-time

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