mixologist

STREETVIEW FOODS LLP

A Head Mixologist creates and oversees unique drink menus, manages bar operations and inventory, ensures guest satisfaction, and leads and trains bar staff, all while maintaining strict health, safety, and cost-control standards. Key responsibilities include recipe innovation, staff supervision, inventory management, customer service, and compliance with regulations to elevate the guest experience and ensure profitability. Key Responsibilities<ul><li>Menu Development &amp; Creativity: Design and develop innovative and appealing cocktail menus, creating unique drink recipes and staying updated on the latest mixology trends and techniques.</li><li>Staff Leadership &amp; Training: Train, mentor, and supervise bar staff, imparting expertise and ensuring consistent, exceptional customer service standards.</li><li>Bar Operations &amp; Management: Oversee daily bar operations, maintain the cleanliness and condition of the bar, manage inventory levels, and control beverage costs to minimize waste and ensure profitability.</li><li>Guest Experience: Interact directly with customers, take orders, serve drinks, and address their needs to ensure a delightful and memorable experience.</li><li>Health &amp; Safety Compliance: Ensure the bar operates in compliance with all health, safety, and liquor regulations, and maintain a high standard of cleanliness.</li><li>Inventory &amp; Cost Control: Maintain bar inventory, manage ordering, and implement cost-control measures to optimize the beverage budget.</li><li>Collaboration: Work with kitchen teams to ensure synergy between food and beverage offerings.</li></ul>Required Skills &amp; Knowledge<ul><li>Expertise in Mixology: Deep knowledge of liquors, wines, beers, and advanced cocktail preparation techniques.</li><li>Leadership: Strong ability to lead, guide, and motivate bar staff.</li><li>Creativity: Ability to develop innovative drink menus and beverage offerings.</li><li>Customer Service: Excellent interpersonal skills to provide outstanding service and build guest loyalty.</li><li>Operations Management: Skills in managing bar operations, inventory, and cost control.</li><li>Compliance: Understanding of and adherence to all relevant health, safety, and liquor laws.</li></ul>Job Types: Full-time, PermanentPay: &#8377;130,000.00 - &#8377;150,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Head Mixologist

Kish Hospitality Consultant

Job Description:-Bartender / Mixologist Job Description:-A bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guest. He/ she must have a thorough knowledge of various types of drinks, including cocktails, beers, wines, and spirits, and be able to provide recommendations based on the customer's preferences.Duties &amp; Responsibility :-1. Greeting customers and taking their drink orders promptly and accurately.2. Mixing and serving drinks according to recipes or customer preferences.3. Keeping the bar area clean, organized, and stocked with necessary supplies.4. Checking identification of customers to ensure they meet the legal drinking age.5. Providing excellent customer service by engaging with guests and fulfilling their requests.6. Operating cash registers and handling monetary transactions accurately.7. Handling minor customer complaints or resolving issues professionally.8. Adhering to all safety and sanitation regulations, including responsible alcohol service.9. Collaborating with the kitchen staff to ensure timely delivery of food and drinks to customers.10. Monitoring and managing the inventory of beverages, ordering supplies as needed.11. Preparing garnishments, such as fruit slices or cocktail umbrellas, to accompany drinks.12. Maintaining knowledge of new and popular drink recipes, as well as any special promotions or events.Salary - 20K to 30KBartenders are expected to have excellent communication and interpersonal skills, as they interact directly with customers. They should also possess good stamina and be able to work efficiently in a fast-paced environment. Additionally, bartenders must have the ability to multitask and handle pressure during busy periods.Overall, the role of a bartender is to provide an enjoyable and memorable drinking experience for customers while maintaining a clean and safe environment&#8203; Interested candidate may apply at info@kishhospitality.comWhatsApp +918669574085Job Types: Full-time, PermanentPay: &#8377;20,000.00 - &#8377;30,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Life insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Work from home</li></ul>Experience:<ul><li>total work: 3 years (Required)</li><li>Head Bartender/ Mixologist: 1 year (Required)</li></ul>Location:<ul><li>Madgaon, Goa (Required)</li></ul>Work Location: In person

Bartender

Inspire Management Training Center

We are seeking a skilled and guest-focused Bartender to join a prestigious luxury hotel group in Qatar. The successful candidate will be responsible for crafting and serving beverages to the highest standards, ensuring an elevated guest experience, and maintaining the professionalism expected in a luxury hospitality environment.Key Responsibilities:<ul><li>Prepare, mix, and serve alcoholic and non-alcoholic beverages according to luxury hotel standards.</li><li>Develop and suggest creative cocktails and beverage menus in line with guest preferences.</li><li>Ensure consistency in taste, presentation, and service of all drinks.</li><li>Provide a warm, professional, and engaging service to all guests.</li><li>Maintain cleanliness, hygiene, and organization of the bar and surrounding areas.</li><li>Monitor inventory, restock supplies, and manage requisitions as needed.</li><li>Follow proper handling of glassware, equipment, and garnishes.</li><li>Adhere strictly to health, safety, and responsible alcohol service regulations.</li><li>Collaborate with the F&amp;B team to deliver seamless service during events and daily operations.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certification in Hospitality, Bartending, or a related field (preferred).</li><li>2&ndash;3 years of proven bartending experience in a luxury hotel, resort, or upscale hospitality setting.</li><li>Strong knowledge of classic and modern cocktails, wines, and spirits.</li><li>Excellent interpersonal and communication skills with a guest-focused approach.</li><li>Ability to multitask in a high-energy environment while maintaining composure and professionalism.</li><li>Fluent in English; Arabic or additional languages is an advantage.</li><li>Flexible with working hours, including evenings, weekends, and public holidays.</li><li>Presentable, well-groomed, and aligned with five-star luxury service standards.</li><li>Arabic speaking candidates preferred</li><li>Candidates currently based in Qatar will be prioritized</li><li>Overseas candidates are welcome's to apply</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li><li>Professional growth opportunities and continuous training within the luxury hospitality industry.</li></ul>Job Types: Full-time, PermanentPay: QAR1,783.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>Bartender (Luxury Hotels): 2 years (Required)</li></ul>Language:<ul><li>English / Arabic /Russian (Required)</li></ul>License/Certification:<ul><li>Bartender / Mixologist Certification (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Bartender (Luxury Hotels)

Renaissance Corporate Services

Shangri-La Jeddah
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
 
203 stylish rooms and suites plus 17 luxury serviced apartments.
 4 restaurants and lounges, including the legendary Shang Palace
 Convenient for Jeddah’s popular landmarks and Red Sea Mall
 116 privately owned Burj Assila Residences.
 
Job Summary: 
The Bartender is responsible for the overall administration and operations regarding cocktail bars and overall beverages and will report to the Head Mixologist. He/she will maximize profits, further refine beverage and service quality standards, maintain high staff performance, and ensure great customer satisfaction by living the Shangri-la Standards.
 
As a Bartender, we rely on you to: 
Have a strong understanding of the menu and the way each dish is prepared.
 Suggest to guests on Menu selection.
 Inspects and cleans up bar and equipment in accordance with hygiene and safety standards and procedures.
 Take orders and serve with great love and affection.
 Obsess over delighting guests and create wow moments.
 Get the restaurant ready before service.
 Seamlessly coordinate with the culinary team to ensure timely service to the guest.
 Dispenses beverages per guest order, observing set standards in terms of time, mixture, and appearance if barman unavailable.
 Follow the Shangri-la Food Safety Processes and Procedures.
 Assist fellow colleagues in the success of the F&B outlet.
 Assist the supervisor in ensuring smooth meal operations.
 
What we're looking for
 
Great conversational skills for engaging with guests.
 Strong English skills
 Positive Attitude and willingness to learn.
 Minimum of 1 year of experience as a waiter in 5 Star Hotels.
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Bartender (168324)

Foods gate trading Company

Job DescriptionJob TitleBarbackDepartmentOperationsSectionServiceRefer toBar Manager/Restaurant Manager/GMPosition Summary:The Bartender should possess the skill, personality and passion to deliver FG unique products and standard of customer service. Previous cocktail/mocktail/Hot beverage knowledge is essential backed by an impeccable attention to detail. FG is known for providing top quality drinks over multiple years so your role is very important in maintaining this expectation now placed upon us.2.0Essential Duties and Responsibilities<ul><li>Ensure recipe beverage consistency and according to Brand standards and recipe book</li><li>Ensure that service is always aligned with FG philosophy and standards.</li><li>Recognize that guest service and attention to detail is your top priority.</li><li>Provide a genuine greeting saying, &ldquo;Good afternoon/evening and welcome to FOODS GATE or &ldquo;Irasshaimase&rdquo;, and upon departure, thank them providing them with a genuine farewell.</li><li>Able to communicate clearly and with respect to Bar backs and ensure work is appreciated.</li><li>Attendance in daily briefings to deliver beverage brief in the Bar Managers absence.</li><li>Possess a strong charismatic personality, smart polished appearance every day.</li><li>Friendly and professional attitude at all times.</li><li>Display a hands-on approach to satisfy the expectation of guest and fellow team members.</li><li>Maintain a professional appearance at all times and conduct personal behavior is a mature and professional manner when representing FOODS GATE .</li><li>To handle being tested monthly to ensure continuous development and unmatched product knowledge skills.</li><li>Take pride and care in your surroundings and the building.</li><li>Ability to create and contribute to the Bar Managers vision of unique beverages for our guests and keep FOODS GATE ahead of our competitors.</li><li>Managing a delivery of 2 AA and above beverage quality.</li><li>Keep HACCP level of food and beverage safety within the department.</li></ul>3.0Education:3.1 Higher Education or specialized certification in the field of work3.2 Higher business degree &ndash; Bachelors or similar4.0Experience:4.1 Minimum of 2 years of Job Related Experience in fine dining bar atmosphere5.0Required Knowledge &amp; Skills5.1 Customer and Personal Service &mdash; Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.5.2 English Language &mdash; Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.5.3 Active Listening &mdash; Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.5.4 Service Orientation &mdash; Actively looking for ways to help people.5.5 Social Perceptiveness &mdash; Being aware of others' reactions and understanding why they react as they do.5.6 Coordination &mdash; Adjusting actions in relation to others' actions.5.7 Critical Thinking &mdash; Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.6.0Key Competencies:6.1 An outgoing personality.6.2 Communication skills.6.3 The ability to work well in a team.6.4 Tact and diplomacy for dealing with difficult situations.6.5 Numeracy.6.6 Physical fitness and stamina.6.7 A good memory.6.8 Reliability.6.9 Responsibility6.10 Calmness under pressure6.11 Flexibility6.12 A smart appearance7.0Key Competencies:7.1 Beverage speed production efficiency7.2 Beverage quality production efficiency according to Brand standard7.3 Stock level safety and according to business needs7.4 Monitoring product Turnover7.5 Monitoring Top Selling Product7.6 Working alongside with the company&rsquo;s Head Mixology for NPD and offer&rsquo;s improvementJob Type: Full-timePay: &#65020;1,400.00 - &#65020;1,500.00 per monthApplication Question(s):<ul><li>Are you currently in Riyadh?</li><li>Do you have transferrable Iqama?</li><li>Can you start immediately?</li><li>The total salary for this role is 1500+free accommodation, transportation+tips, do you accept?</li></ul>Experience:<ul><li>Mixologist: 2 years (Required)</li><li>Bartender: 2 years (Required)</li></ul>

Barback

Four Seasons Hotels & Resorts Egypt

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
 
 
 
 About The Role
 
 
 
 Lead the Beverage program of Four Seasons Resort Sharm El Sheikh, from operation, Audits and product array / selection
 
 
 
 What You Will Do
 
 
 
 
 
 Beverage Program Management:
 
 
 
 
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 Develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards.
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 Curate and manage a diverse wine list, cocktail menu, and non-alcoholic options that enhance the resort's dining and leisure experiences.
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 Oversee seasonal updates to beverage offerings and ensure consistent quality and creativity.
 
 
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 Team Leadership &amp; Development
 
 
 
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 Lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff.
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 Create an engaging and educational environment, offering training on product knowledge, customer service, and drink preparation.
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 Foster teamwork and promote a positive, high-energy atmosphere that motivates staff to provide outstanding service.
 
 
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 </ul>
 
 Guest Experience
 
 
 
 <ul>
 <li>
 Maintain the highest standards of guest service, ensuring all beverage-related experiences meet the resort's exceptional standards of quality and luxury.
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 Engage with guests to personalize their beverage experiences, recommend specialty drinks, and handle any feedback or concerns promptly.
 
 
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 </ul>
 
 Operational Oversight
 
 
 
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 Manage beverage inventory, ordering, and supplier relationships to ensure efficient cost control and minimize waste.
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 Oversee the maintenance and cleanliness of bars, beverage storage areas, and equipment.
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 Ensure compliance with all legal and safety regulations related to alcohol service.
 
 
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 </ul>
 
 Collaboration &amp; Innovation
 
 
 
 <ul>
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 </li>
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 Collaborate with the Director of Food &amp; Beverage, Executive Chef, and other resort departments to integrate beverages seamlessly into dining experiences.
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 Stay up to date with industry trends, and implement innovative beverage concepts to keep the resort's offerings fresh and exciting.
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 Plan and execute special events, tastings, and promotions to enhance guest experiences and drive revenue.
 
 
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 </ul>
 
 Budget &amp; Financial Management
 
 
 
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 Develop and manage the beverage department's budget, ensuring profitability while maintaining quality and guest satisfaction.
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 Monitor key performance metrics such as beverage cost percentage, labor costs, and revenue targets to ensure financial objectives are met
 
 
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 </ul>
 
 What You Bring
 
 
 
 <ul>
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 Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
 </li>
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 Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages, with a passion for creating unique guest experiences.
 </li>
 <li>
 Strong leadership and team-building skills with a collaborative approach.
 </li>
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 Exceptional organizational, communication, and time management abilities.
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 Proven ability to manage budgets, control costs, and drive revenue.
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 Expertise in mixology, wine pairings, and beverage trends.
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 A dynamic, guest-centric personality with a genuine passion for hospitality and service excellence.
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 Fluency in English required; additional language skills are a plus
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 Certification as a Sommelier or Mixologist is a plus.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
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 Competitive Salary, wages, and a comprehensive benefits package
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 Excellent Training and Development opportunities
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 Complimentary Accommodation at other Four Seasons Hotels and Resort
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 Complimentary Dry Cleaning for Employee Uniforms
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 Complimentary Employee Meals
 
 
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 </ul>
 
 Schedule &amp; Hours
 
 
 
 Full Time / Regular
</div>

Beverage Manager

Bonapal W.L.L.

&#9679; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.&#9679; Interact with customers, take orders, and serve snacks and drinks.&#9679; Assess customers&rsquo; needs and preferences and make recommendations.&#9679; Mix ingredients to prepare cocktails.&#9679; Plan and present bar menu.&#9679; Check customers&rsquo; identi&#64257;cation and con&#64257;rm it meets legal drinking age.&#9679; Restock and replenish bar inventory and supplies.&#9679; Stay guest focused and nurture an excellent guest experience.&#9679; Comply with all food and beverage regulations.Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have working experience working as a Barman/Barwomen in Bahrain?</li></ul>

Barman / Barwoman

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