mixologist

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>2600007P
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing Date: 2026-06-30</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Description
</b></h3></div></div><div><div><div><div><p>At Qatar Airways, we continuously elevate the onboard experience through innovation, precision, and world-class service. Within our Product Development and Design (PDD) division, we are committed to delivering exceptional culinary and beverage offerings that define premium travel.<br>
Join our dynamic Catering Services team and play a key role in shaping and delivering an industry-leading onboard wine and spirits programme across our global network.</p><p><b>
About the Role</b><br>
As a <b>Wine Program Specialist</b>, you will be responsible for the end-to-end execution and governance of the onboard wine and spirits programme across all cabins and regions. This includes planning, ordering, logistics coordination, inventory management, and ensuring accuracy of menu content across digital and physical platforms.<br>
You will collaborate closely with internal stakeholders, suppliers, wine consultant, mixologist, other contracted industry leaders, and caterers to ensure the right products are selected, delivered, and presented in line with Qatar Airways&rsquo; premium standards. Your role will also support innovation initiatives, helping enhance the overall passenger experience through high-quality beverage offerings.</p><p>
As part of your role, your responsibilities will be inclusive of, but not limited to the following:</p><ul><li><p>
Plan, forecast, and execute ordering of wines, spirits, and liqueurs across all cabins.</p></li><li><p>
Coordinate end-to-end logistics of wines, spirits, and liqueurs, ensuring timely availability across global locations.</p></li><li><p>
Manage inventory accuracy and bin-end depletion strategies to minimise obsolete inventory.</p></li><li><p>
Lead wine and spirit rotations and ensure alignment with Wine Programme Strategy and operational deployment plans with timely communication to all relevant internal stakeholders.</p></li><li><p>
Maintain accuracy of product information across printed menus and digital platforms.</p></li><li><p>
Gather, validate and maintain all wine and spirits content required for printed menu cards and digital platforms.</p></li><li><p>
Support supplier database management, sampling &amp; technical evaluation, and onboarding activities.</p></li><li><p>
Prepare reports and monitor performance, risks, and operational insights for stakeholders.</p></li><li><p>
Perform other department duties related to this position as directed by the Head of the Department.</p></li></ul><p><b>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of an international community.<br>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.<br>
Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><ul><li><p>
High School / Vocational Qualification or Bachelor&rsquo;s Degree with minimum 5 years of experience in wine business, logistics, and inventory management.</p></li><li><p>
Professional certification in wine - WSET Level 3 / Certified Sommelier / CSW</p></li><li><p>
Strong expertise in wine &amp; spirits categories.</p></li><li><p>
Analytical and reporting capabilities</p></li><li><p>
High attention to detail and data accuracy</p></li><li><p>
Strong command of English (written and verbal communication)</p></li><li><p>
Familiarity with MS Office and operational systems</p></li></ul><p><b>
About Qatar Airways Group</b><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries and be part of a truly global community.</p><p><b>
How to apply</b><br>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing the application form.</p>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=2600007P</div></div></div></div></div></div></div></div><div></div>

Wine Program Specialist | Product Development & Design

Fogo de Chao

<div><p>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and <i>Deixa Comigo</i> (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.<br>
<br>
Now Hiring / Immediately Hiring:<br>
<b>Bartender</b></p><p></p><p><b>
Essential Duties and Responsibilities include the following.</b> <i>Other duties may be assigned.</i></p><ul><li>
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders</li><li>
Informing customers about new beverages and specials</li><li>
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate</li><li>
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers</li><li>
Checking identification to ensure customers are the legal age to purchase alcohol</li><li>
Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations</li><li>
Taking inventory and ordering supplies to ensure bar and tables are well-stocked</li><li>
Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients</li><li>
Handle multiple tables and tasks in an efficient manner, clean and clear tables</li><li>
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li><li>
Educate self and assist co-workers in understanding basic &ldquo;bar vocabulary&rdquo;, i.e., wine and liquor varieties, types of mixed drinks, etc.</li><li>
Perform all reasonable tasks assigned by management</li></ul><p></p><p><b>
Physical Demands
</b></p><p>The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.</p><p></p><p><i>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.</i></p><p><i>
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.</i><br>
<br>
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</p><p></p>
This position has a fixed rate of $6.05 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.</div>

bartender

<div><p>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and <i>Deixa Comigo</i> (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.<br>
<br>
Now Hiring / Immediately Hiring:<br>
<b>Bartender</b></p><p></p><p><b>
Essential Duties and Responsibilities include the following.</b> <i>Other duties may be assigned.</i></p><ul><li>
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders</li><li>
Informing customers about new beverages and specials</li><li>
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate</li><li>
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers</li><li>
Checking identification to ensure customers are the legal age to purchase alcohol</li><li>
Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations</li><li>
Taking inventory and ordering supplies to ensure bar and tables are well-stocked</li><li>
Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients</li><li>
Handle multiple tables and tasks in an efficient manner, clean and clear tables</li><li>
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li><li>
Educate self and assist co-workers in understanding basic &ldquo;bar vocabulary&rdquo;, i.e., wine and liquor varieties, types of mixed drinks, etc.</li><li>
Perform all reasonable tasks assigned by management</li></ul><p></p><p><b>
Physical Demands
</b></p><p>The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.</p><p></p><p><i>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.</i></p><p><i>
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.</i><br>
<br>
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</p><p></p>
This position has a fixed rate of $11.35 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.</div>

Hillstone Restaurant Group

<div><b>Job Description</b><p><b><br>
Hillstone</b> is currently seeking a <b>Service Bartender </b>to join our exceptional team!</p><p>
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.</p><p>
Service Bartender positions are available.</p><ul><li>
Competitive compensation $800-$1200 per week!</li><li>
Medical/dental benefits are available after an introductory period.</li><li><b>
Required availability: weekends and evenings.</b></li><li>
Great opportunity for professional growth and restaurant operations experience.</li></ul><p>
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit</p><b><br>
Additional Information</b><p><br>
All your information will be kept confidential according to EEO guidelines.</p><div></div><p>
The Hillstone Restaurant Group confirms each employee&rsquo;s identity and authorization to work by participating in E-Verify.</p></div>

Service Bartender

Days Inn

<p>```Job Summary```<br/>We are seeking an experienced and customer-oriented Bartender to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests and creating a welcoming and enjoyable atmosphere. If you have a passion for mixology, excellent communication skills, and enjoy working in a fast-paced environment, we would love to hear from you.</p><p>```Responsibilities```<br/>- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards<br/>- Interact with customers, take orders, and provide recommendations on drink selections<br/>- Maintain cleanliness and organization of the bar area<br/>- Handle cash transactions and operate the cash register<br/>- Assist with catering events as needed<br/>- Provide exceptional customer service by ensuring guest satisfaction and resolving any issues or complaints<br/>- Adhere to all health and safety regulations</p><p>```Qualifications```<br/>- Previous experience in the food service industry preferred<br/>- Strong knowledge of mixology and drink recipes<br/>- Excellent customer service skills<br/>- Ability to handle cash transactions accurately<br/>- Proficient in basic math skills for calculating bills and making change<br/>- Familiarity with POS system is a plus<br/>- Ability to work in a fast-paced environment while maintaining attention to detail<br/>- Effective time management skills</p><p>If you are a motivated individual with a passion for bartending and providing exceptional service, we invite you to apply for this position. Join our team and be part of creating memorable experiences for our guests.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $3.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Work Location: In person</p>

Server/Bartender

Kenmure Country Club

<p>Bartender</p><p>Duties:<br/>- Prepare and serve alcoholic and non-alcoholic beverages to customers<br/>- Take customer orders and process payments<br/>- Maintain cleanliness and organization of the bar area<br/>- Check identification to ensure legal drinking age<br/>- Provide excellent customer service and address customer inquiries or concerns<br/>- Create and recommend signature cocktails or drink specials<br/>- Monitor alcohol consumption and prevent over-serving<br/>- Adhere to all food safety and sanitation regulations<br/>- Collaborate with kitchen staff to ensure timely delivery of food orders</p><p>Skills:<br/>- Experience in the food service or hospitality industry preferred<br/>- Knowledge of basic math for cash handling and making change<br/>- Familiarity with brewing techniques and different types of alcohol<br/>- Strong communication and interpersonal skills<br/>- Ability to multitask and work in a fast-paced environment<br/>- Attention to detail for accurately preparing drinks and garnishing<br/>- Ability to handle difficult situations with customers professionally</p><p><b>Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the business.</b></p><p><b>Equal Opportunity Employer</b></p><p>Job Type: Part-time</p><p>Pay: $20.00 - $25.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Referral program</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Evening shift</li></ul><p>Work Location: In person</p>

SPRING LAKE GOLF CLUB

<p><b>Description</b>:</p><p>Spring Lake Golf Club in Spring Lake, New Jersey is excited to announce the career opportunity of a full-time and/or part-time Bartender for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.</p><p><b>Expectations</b>:</p><p>We are looking for an individual who has a strong work ethic and enthusiasm to learn. We also require that the candidate have a positive attitude and the willingness to put in the time to learn. Candidates must display a professional attitude towards members and employees at all times. At Spring Lake Golf Club, we assure that our program will be a learning experience for the individual, and will teach all possible jobs relating to Food and Beverage and Special Events.</p><p><b>Key Responsibilities of the Bartender</b>:</p><ul><li>Stocks bar, mixes, and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.</li><li>Speaks to members and guests in a welcoming and professional manner.</li><li>Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.</li><li>Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.</li><li>Communicates guest requests and concerns to the Department Manager.</li><li>Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.</li><li>Knowledge in our point of sales system.</li><li>Reviews banquet schedule for changes, calendar of events, and special events.</li><li>Serves catered parties from service or portable bars.</li><li>Takes food orders and serves meals to guests, following the service standards of the club.</li><li>Incorporates safe work practices in job performance.</li><li>Performs other duties as required.</li></ul><p><b>Minimum Qualifications for the Bartender</b>:</p><ul><li>High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.</li><li>Must be at least 21 years of age or older to meet state age requirements to serve alcohol.</li></ul><p><b>Other Qualifications</b>:</p><ul><li>Possesses knowledge of cocktail recipes and wine varieties.</li><li>Alcohol Awareness Training/TIPS Certified</li></ul><p>● Ability to stand for 8+ hours</p><p>● Ability to lift 50+ lbs</p><p>● Regular and reliable attendance</p><p>Job Types: Full-time, Part-time, Seasonal</p><p>Work Location: In person</p><p>Work Location: In person</p>

Year Round - Bartender (Full Time)

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Wine Program Specialist | Product Development & Design

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