museum host/hostess

Lagunitas Brewing Company

There&rsquo;s Always a Seat at Our BarThe Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future &ndash; whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA. Wherever you go: Beer Speaks, People Mumble.What You&rsquo;ll Get<ul><li>BEER &amp; Schwag &ndash; Four free cases of Lagunitas beverages a month &amp; 50% off food and merch</li><li>Pet Insurance &ndash; Keep your dogs and cats covered!</li><li>Employee Assistance Program &ndash; 5 free counseling consultations . . . and more!</li><li>It&rsquo;s Friday, Ya&rsquo;ll &ndash; Get Paid every other Friday, starting at: $18.31</li></ul>The Gist<ul><li>Schedule &ndash; Seasonal, part time, varied hours</li><li>Typically Friday - Sunday, 20-24 hours/ week</li></ul>The Taproom experience serves as an extension of our connection with consumers. We view these experiences as special, unique, and a critical part of how consumers interact with our brand. We wish for them to leave with stories of their own to share with others, and that comes from having a beer, participating in a non-profit event, attending a live band performance, or simply celebrating and enjoying our vibe with friends and family.The Taproom Host greets and informs arriving guests on Brewery tours, Taproom hours of operation, musical guests, and seating information.What You&rsquo;ll Do<ul><li>Welcomes guests in an enthusiastic and friendly manner.</li><li>Maintain constant communication with servers and bussers to ensure efficient seating and pub procedures.</li><li>Maintain thorough, up-to-date knowledge of Brewery tour times and events schedules.</li><li>Demonstrate knowledge of the Lagunitas brand, history, and products.</li><li>Assist private parties with seating reservations.</li><li>Familiar with Open Table.</li><li>Responsible for cleanliness of host station; assists with organization and sanitation of taproom.</li><li>Monitor guests in accordance with taproom rules; escalating issues to management or security as needed.</li><li>Other duties and projects as assigned.</li></ul>What We&rsquo;re Lookin&rsquo; For<ul><li>Personable, approachable, and friendly. As the first person the guest meets you set the tone for their stay.</li><li>Punctual, organized, and reliable.</li><li>Must be at least 21 years of age.</li><li>Ability to work in fast paced environment.</li><li>Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime.</li><li>Must be able to demonstrate mature judgment in handling all matters.</li><li>Excellent organization and problem-solving skills.</li><li>Work well under pressure.</li><li>Outgoing personality, positive attitude, and strong verbal communication skills.</li><li>Team work ethic.</li><li>General knowledge of craft beer is desired.</li></ul>Key Relationships<ul><li>Reports directly to Taproom GM.</li></ul>Physical Requirements<ul><li>Majority of the shift is spent standing, carrying, bending, stretching, stooping, pulling, and pushing.</li><li>Environment is primarily indoors/outdoors and may involve noise and temperature changes.</li></ul>Come as You AreAt Lagunitas, we welcome people (and dogs) from all walks of life. Anyone, regardless of their race, creed, nation of origin, sexual orientation, gender identity or expression, disability status, veteran status, marital status, or age, has a home here. Love, progress, and acceptance will always have a seat at our bar.Pay: From $18.31 per hourWork Location: In person

Taproom Host - seasonal opportunity

Biltmore Estate

<div><div><div><div><div><div><div><div>Job Description</div></div></div></div></div></div></div>
Job Summary
The Restaurant Host is the first point of contact for our guests and plays a key role in delivering a welcoming and seamless dining experience. This position is responsible for greeting and seating guests courteously, managing reservations, and supporting the overall flow of service in alignment with the Inn&rsquo;s elevated hospitality standards.
Flex: a position working 20-29 hours per week (between 1,000-1,559 hours per year). Weekend and holiday availability is a requirement of this position.
The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements.
Schedule will vary but generally 12pm - 5pm; 12pm - 8pm, 5pm - 10pm, or 2pm-10pm,
Essential Job Duties
1.Warmly welcome guests upon arrival and escort them to their tables with professionalism and courtesy.
2.Manage the seating chart to ensure balanced station flow and optimal guest experience throughout the dining period.
3.Accurately take and record reservations using the designated reservation system if appropriate.
4.Maintain the cleanliness and readiness of the host stand, entry area, and dining room at all times.
5.Assist with preparation and setup of the restaurant prior to service, including menus and materials.
6.Communicate guest preferences and special occasions to service team members.
7.Monitor guest satisfaction and support service staff in delivering a seamless and gracious experience.
8.Uphold the Inn&rsquo;s service standards and represent the Biltmore Estate with professionalism and poise.
Additional Responsibilities
1. Set up Host station with necessary documents, information and supplies; maintain organization at all times. 
2. Inspect condition and cleanliness of all menus and wine lists; ensure adequate amounts are available. Update menus and wine list inserts as changes occur. 
3. Inspect the Restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times including tables. 
4. Follow proper alcohol service standards and record any guests inebriated, informing bartenders and management of anyone perceived to be overserved. 
5. Provide general assistance and support for the leadereship, department, and company as required.
Qualifications
1. Previous customer/guest service experience strongly preferred. The ideal candidate will have had previous food and beverage experience in the same or similar role in a full-service restaurant, preferably in an upscale service setting.
2. Applicants must be at least 18 years of age.
3. Excellent communications skills, both verbal and written.
4. Demonstrated commitment to providing world class guest service and the ability to work effectively as part of a service oriented team.
5. Ability to think clearly and quickly in a fast-paced environment; must be able to exercise good judgment and maintain composure in pressure situations.
6. Familiarity with and/or the ability to quickly become proficient with reservations software. Knowledge of Open Table reservations system helpful.
7. Perform job functions with attention to detail, speed and accuracy.
8. Basic math skills and the ability to handle cash and credit transactions as needed.
9. Ability to be proactive and take initiative where appropriate.
10. Ability to present a professional image, in both appearance and demeanor, and handle guest situations in a manner consistent with Biltmore standards.
Physical Requirements
1. Occasionally transport 25 &ndash; 50 pounds. 
2. Endure various physical movements throughout work areas and over duration of work shift. 
3. Ability to remain ambulatory or in stationary position throughout work shift. 
4. Exposure to fumes, dust and chemicals 
5. Ability to work in an environment that may include: 
 Variable temperature conditions and noise levels 
 Outdoor environments</div>

Inn Library Lounge Host - Flex

Eggs Up Grill

<div>A Host/Hostess/Togo Specialist is the first person the guest sees and the last: you are the face of the restaurant! As a host, you will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment. 
What you will do as a Host/Hostess:<ul><li>
Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.</li><li>
Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant</li><li>
Seat guests at their own pace, handing the appropriate menu(s) to each guest after they&rsquo;re seated.</li><li>
Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.</li><li>
Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction.</li></ul> 
Perks of being a Host/Hostess:<ul><li>
Great working hours</li><li>
PTO</li><li>
Growth Opportunities</li></ul> 
A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today! 
Hiring Immediately!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to communicate (speak, read, and write) in English.</li><li>
Basic computer skills.</li><li>
Ability to work in a high-volume, fast-paced work environment.</li></ul> 
Founded in 1997, Eggs Up Grill has been making guests smile for more than 20 years with our successful business model, simple operations, and strong returns. As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single-location and multi-unit franchisees who share our passion for great food, friendly service, and community involvement. Eggs Up Grill&ndash;home to the whole neighborhood, serving smiles from sunup through lunch.</div>

Host/Hostess

IHOP

<div>A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other&rsquo;s success in a fast-paced environment. 
What you will do:<ul><li>
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.</li><li>
Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant</li><li>
Seat guests at their own pace, handing the appropriate menu(s) to each guest after they&rsquo;re seated.</li><li>
Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.</li><li>
Handle guests&rsquo; complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.</li></ul> 
Perks of the job:<ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li></ul> 
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Ability to communicate (speak, read, and write) in English.</li><li>
Basic computer skills.</li><li>
Ability to work in a high volume, fast-paced work environment.</li><li>
Smile</li></ul></div>

John & Molly's Tavern

John &amp; Molly&rsquo;s Tavern is looking for a friendly, energetic, and reliable Host/Hostess to join our team! As the first and last impression of our restaurant, you&rsquo;ll play a key role in delivering a welcoming and memorable experience for our guests.Responsibilities:<ul><li>Greet guests warmly and make them feel welcome upon arrival</li><li>Manage waitlists efficiently</li><li>Seat guests in a timely and organized manner</li><li>Communicate clearly with servers and management regarding table status</li><li>Maintain cleanliness and organization of the host stand and entrance area. Hosts collect tips from servers based on sales for cleaning/bussing tables.</li><li>Provide excellent customer service at all times</li></ul>Qualifications:<ul><li>Previous host/hostess or customer service experience preferred</li><li>Must be 18 years of age or older (preferred)</li><li>Strong communication and interpersonal skills</li><li>Ability to stay organized and multitask in a fast-paced environment</li><li>Positive attitude and team-oriented mindset</li><li>Availability on nights, weekends, and holidays. (we are closed Christmas, Thanksgiving, Easter, Week of 4th of July).</li></ul>What We Offer:<ul><li>Competitive hourly pay plus tips!</li><li>Flexible scheduling</li><li>Friendly, team-focused work environment</li><li>Opportunity for growth within the restaurant</li></ul>Pay explained: Hourly Rate based on experience and performance: $16-$20 per hour plus tips, total pay $19-$24 per hour after tipsJob Types: Full-time, Part-timePay: $19.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>4 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul>Application Question(s):<ul><li>Please list your work availability. Weekend availability Required.</li></ul>Experience:<ul><li>Restaurant: 1 year (Required)</li><li>Host/hostess: 1 year (Required)</li></ul>Work Location: In person

Restaurant Host/Hostess

the PREWITT restaurant & lounge

Job Summary We are seeking a friendly and motivated Host/Hostess to join our dynamic team in the hospitality industry. The ideal candidate will be the first point of contact for our guests, setting the tone for their dining experience. This role requires excellent communication skills and a passion for providing exceptional customer service. The Host/Hostess will manage reservations, greet guests, and ensure a welcoming atmosphere in our restaurant.Duties<ul><li>Greet guests warmly upon arrival and guide them to their tables.</li><li>Manage reservations and maintain an organized seating chart.</li><li>Answer phone calls with professionalism, assisting with inquiries and reservations.</li><li>Communicate effectively with kitchen staff and servers to ensure smooth service.</li><li>Provide information about menu items, specials, and restaurant policies.</li><li>Assist guests with any special requests or needs to enhance their dining experience.</li><li>Maintain cleanliness and organization of the host stand and waiting area.</li><li>Utilize POS systems for managing reservations and orders.</li></ul>Requirements<ul><li>Previous experience in food service or hospitality is preferred.</li><li>Strong phone etiquette and communication skills are essential.</li><li>Ability to handle guest relations with a positive attitude.</li><li>Experience with POS systems is a plus.</li><li>Must be able to work in a fast-paced environment while maintaining attention to detail.</li><li>A passion for helping others and providing excellent customer service is required.</li><li>Flexibility to work various shifts, including evenings and weekends.</li></ul>Join our team as a Host/Hostess where your role is vital in creating memorable experiences for our guests!Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li><li>Morning shift</li></ul>Ability to Commute:<ul><li>Plainfield, IN 46168 (Required)</li></ul>Ability to Relocate:<ul><li>Plainfield, IN 46168: Relocate before starting work (Required)</li></ul>Work Location: In person

Cafe Sunflower

We are looking for a host / hostess that is available during shifts for lunch, dinner, and brunch. We are a busy restaurant with a loyal clientele. Fantastic communication skills are needed as well as the ability to multi-task and provide top-notch customer service. Must have experience working in a fast-paced restaurant.Training hourly wage starts at $13, and official host / hostess hourly wage is $17 + tips.Cafe Sunflower2140 Peachtree Rd, Atlanta, GA 30309(404) 352-8859Job Type: Part-timePay: $13.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

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1798 museum host/hostess jobs Near Me

Taproom Host - seasonal opportunity

Inn Library Lounge Host - Flex

Host/Hostess

Host/Hostess

Restaurant Host/Hostess

Host/Hostess

Restaurant Host/Hostess