nutrition specialist

Seneca Nation Health System

<div>BASIC FUNCTION: 

Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition. 
GENERAL RESPONSIBILITIES: 

<div>
<ul><li>Plans, develops and evaluates the nutrition component of the program which includes determining needs and barriers of individuals and the population. Assists in developing policies, standards and services in accordance with nutrition services.</li></ul>
<ul><li>Creates nutrition plans to improve the health and physical conditions of the patients considering the household and other contributing factors to food access. Analyzes the patient&rsquo;s health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions.</li></ul>
<ul><li>Tracks patient&rsquo;s dietary intake and progress.</li></ul>
<ul><li>Educates patients and families on how to maintain a balanced and healthy diet.</li></ul>
<ul><li>Connects patients with other needed health services such as fitness training and behavioral health counseling.</li></ul>
<ul><li>Promotes nutrition through community wide presentations and awareness programs.</li></ul>
<ul><li>Stays up to date on the latest nutrition research.</li></ul>
<ul><li>Provides nutrition consultation to professional staff and other Seneca Nation programs.</li></ul>
<ul><li>Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families.</li></ul>
<ul><li>Prepares reports and summaries as required.</li></ul>
<ul><li>Performs duties with sensitivity to community needs and cultural differences.</li></ul>
<ul><li>Actively participates in case conferences and planning which may involve other health care providers.</li></ul>
<ul><li>Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care.</li></ul>
<ul><li>Upholds and promotes the value and integrity of the Seneca Nation Health System&rsquo;s mission statement. Will promote SNHS in a positive manner.</li></ul>
<ul><li>Provides care through a trauma-informed lens by incorporating key principles of both physical and psychological environment safety, trustworthiness and transparency, collaboration of decision-making during treatment plan developments, empowerment of patients by recognizing and building upon individual strengths, as well as recognizing and respecting the diversity of cultural backgrounds and sensitivity.</li></ul>
<ul><li>Attends all mandatory staff meetings, trainings and in-services.</li></ul>
<ul><li>Follows all department, SNHS, and Seneca Nation policies.</li></ul></div> 


KNOWLEDGE, SKILLS, &amp; ABILITIES: 
<ul>
<li>
Working knowledge of HIPAA regulations and health informatics.</li>
<li>Good decision making and judgement capabilities.</li>
<li>Ability to effectively and respectfully communicate with patients and family members.</li>
<li>Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications.</li>
<li>Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture.</li>
<li>Maintains effective verbal and written communications and positive public relations.</li></ul> 


QUALIFICATIONS: 
<ul>
<li>
Master&rsquo;s degree in Nutrition, Dietetics or related field is required.</li>
<li>Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR) required or willingness to obtain within 18 months of hire.</li>
<li>Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment.</li>
<li>Public health experience preferred.</li>
<li>Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.</li></ul></div>

Certified Dietician Nutritionist

Cferasah

Job Description &ndash; Clinical Dietitian / NutritionistWe are looking for a qualified Clinical Dietitian / Nutritionist to join a reputable medical center. The candidate will be responsible for assessing patients&rsquo; nutritional status and developing personalized therapeutic nutrition plans.Key Responsibilities:<ul><li>Conduct nutritional assessments for patients.</li><li>Review and interpret medical tests and lab results related to nutrition.</li><li>Develop individualized therapeutic diet plans based on each patient&rsquo;s condition.</li><li>Monitor patient progress and adjust nutrition plans when needed.</li><li>Educate patients on healthy eating habits and lifestyle changes.</li><li>Work collaboratively with the medical team when necessary.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Nutrition, Dietetics, or Clinical Nutrition.</li><li>Relevant experience in clinical or therapeutic nutrition.</li><li>Ability to interpret laboratory results and link them to nutrition plans.</li><li>Strong communication and patient counseling skills.</li><li>Professional appearance and good interpersonal skills.</li></ul>Preferred:<ul><li>Valid professional license.</li><li>Experience with cases such as obesity, insulin resistance, PCOS, and digestive disorders.</li></ul>Job Type: Full-timePay: KD300.000 - KD1,000.000 per monthWork Location: In person

Clinical Dietitian

Franciscan Health

<div>Franciscan Health Lafayette East Campus
1701 S Creasy Ln Lafayette, Indiana 47905
The Clinical Dietitian within Franciscan Health coordinates the nutritional aspects of patient care in a wide variety of inpatient and outpatient settings. The Dietitian serves as a resource for promoting nutrition education within the organization and community. This position performs and documents nutrition assessments for at risk patients identified through nutrition screening, and identifies nutrient requirements according to age and disease-specific needs of patients. The Clinical Dietitian, also, provides diet education and counseling on therapeutic diets, and collaborates with other hospital services to implement the nutrition care plan. 
 
WHO WE ARE 
Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve. 
 
WHAT YOU CAN EXPECT<ul><li>
Calculate patients' nutritional needs for oral, enteral, and parenteral nutrition.</li><li>
Maintain pertinent patient data necessary to recommend, prescribe, or modify therapeutic diets as needed.</li><li>
Participate in patient care conferences and collaborate with other hospital services, including medical staff, nursing, pharmacy, and social work.</li><li>
Perform and document nutritional assessments, including nutrition-focused physical assessments, when applicable, and evaluate patient tolerance to therapeutic diets, when appropriate.</li><li>
Perform nutrition reassessment by monitoring and evaluating the effectiveness of the nutrition care plan.</li><li>
Perform patient access duties: schedules, checks in, checks out, and enter charges for nutrition appointments.</li><li>
Review medical records, and interview the patient and their caregivers to collect food and nutrition-related history or client history assessment data.</li><li>
Serve as preceptor for dietetic interns, and provides on-the-job training for new hires.</li></ul> 
QUALIFICATIONS<ul><li>
Required Bachelor's Degree Dietetics/Nutrition Related Field</li><li>
2 years Clinical Dietetics Preferred</li><li>
Registered Dietitian (RD) - State Licensing Board</li><li>
State Certification or Licensure - .</li></ul><div><div><div><div><div><div><div>
TRAVEL IS REQUIRED:</div></div></div></div></div></div></div>
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.</div>

Trinity Health

Employment Type: 
Full time
 
Shift: 
Day Shift
 
Description: 
Department: Clinical Nutrition
 Location: Trinity Health
 Position Purpose
 This position completes nutrition assessments and provides medical nutrition therapy using the nutrition care process in a timely manner, according to Food and Nutrition Services department and hospital policies and regulatory standards. Delivers individualized nutrition care to patients in either the inpatient, senior living, outpatient, clinic and/or contract services while performing within the Scope of Practice per Academy of Nutrition and Dietetics. Serves as a member of the interdisciplinary care team. Provides nutrition education for the patients, family, medical, and non-medical staff, and community.
 
Status available: contingent
 
REQUIRED EDUCATION, EXPERIENCE ANDCERTIFICATION/LICENSURE
 
Education
 
Bachelor's degree (B.S.) from four-year college or university. Master’s Degree as required by the Commission on Dietetic Registration (effective Jan. 1, 2024) or bachelor’s degree grandfathered prior to this update.
 Licensure / Certification
 
<ul>
<li>Minimum: Dietetic Registration Eligible. Must be able to pass RD examination within one year of date of hire.</li>
<li>Preferred: Proof of Commission on Dietetic Registration.</li>
</ul>
Experience
 
<ul>
<li>One-year full-time professional dietetics experience preferred</li>
</ul>
Required Skills and Abilities
 
<ul>
<li>Demonstrates knowledge of diverse patient populations, various acuity levels, in a high-volume setting.</li>
<li>Ability to deal with stressful situations.</li>
<li>Displays strong communication skills and ability to interact in a positive manner with physicians, patients, families, and other hospital staff.</li>
<li>Ability to work effectively with a diverse, collaborative, and team-oriented culture.</li>
<li>Ability to organize workflow and finish tasks in a timely manner with accuracy and consistency.</li>
<li>Ability to maintain confidentiality.</li>
<li>Must be able to read, speak, and write English with understanding.</li>
<li>Ability to understand and use basic keyboarding skills, office-related applications, electronic health records including remote access and menu software systems.</li>
<li>A personal presence is characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health.</li>
</ul>
What you will do: 
<ul>
<li>Meet hospital, department, and regulatory standards for providing nutrition screening, assessments, and reassessments for assigned units according to established standards and policies.</li>
<li>Perform a nutrition-focused physical exam on patients and makes a nutrition diagnosis along with a treatment plan.</li>
<li>Use evidence-based practice and clinical judgment to individualize medical nutrition therapy, inclusive of oral, enteral, parenteral interventions based on clinical competency.</li>
<li>Document using standardized language from Nutrition Care Process Terminology manual, communicates initiation and progress of care plans.</li>
<li>Identify and provide age-specific nutrition care to meet the cultural needs of the patients and their families.</li>
<li>Provide education/or counseling to patients, family and/or group setting as per assessed need, request, or consult.</li>
<li>Provide nutrition and other related education to Food Service Staff, medical, nursing, dietetic interns and/or allied health as requested by RHM or as assigned by the Clinical Nutrition Leader.</li>
<li>Advise FANS department/colleague on patient nutritional care, food allergies, modified diets based on the Nutrition Care Manual.</li>
<li>Participate in the promotion of health or provision of nutrition education/information for the community/retail space, in collaboration with FANS leadership or as assigned by the Clinical Nutrition Leader.</li>
<li>Complete all required/assigned reports in an accurate and timely manner.</li>
<li>Actively participates in department specific and/or hospital wide teams and committees as appropriate such as patient satisfaction, interdisciplinary rounds and quality improvement as appropriate.</li>
<li>Keep current on nutrition research and incorporate into daily practice.</li>
</ul>
Total Rewards and Benefits: 
<ul>
<li>Competitive compensation,DAILYPAY</li>
<li>Benefits effective Day One! No waiting periods.</li>
<li>Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability</li>
<li>Retirement savings plan with employer match and contributions</li>
<li>Opportunity for growth and advancement throughout SJMHS and Trinity Health</li>
<li>Tuition Reimbursement</li>
</ul>
Our Commitment
 
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Nutrition Support Dietitian - Credentialed

Dasman Diabetes Institute

<div>
 
 Function
 
 
 
 
 
 Provide one-on-one Medical Nutrition Therapy (MNT), patient education in individual and group sessions, and develop evidence&ndash;based educational material for patients and the public.
 
 
 
 
 
 
 
 
 Responsibilities
 
 
 
 
 <ul>
 <li>
 Assess patients&rsquo; nutritional needs, develop, and implement therapeutic diets, evaluate and report results.
 </li>
 <li>
 Confer with physicians and other health care providers to coordinate the medical and nutritional needs of patients.
 </li>
 <li>
 Counsel individuals, groups, family members and caretakers on nutritional practices designed to prevent disease and promote good health.
 </li>
 <li>
 Run a nutrition clinic 5 days a week.
 </li>
 <li>
 Run nutrition clinics in the evening hours as needed.
 </li>
 <li>
 Conduct 24 hour recalls for all patients and enter them into Nutritics on baseline and/or frequently as needed with once a year follow up as minimum.
 </li>
 <li>
 Plan and implement education sessions on a variety of topics.
 </li>
 <li>
 Deliver nutrition lectures and workshops for healthcare providers (physicians, dietitians, and nurses) and students.
 </li>
 <li>
 Plan and develop evidence-based nutrition educational materials and promotion materials.
 </li>
 <li>
 Assist in supervising cooking classes when required.
 </li>
 <li>
 Assist in research activities and recruitment for research studies, including proposal writing, data collection, analysis, and report writing.
 </li>
 <li>
 Assist in developing and implementing departmental projects or services and carrying out departmental duties as assigned and agreed upon.
 </li>
 <li>
 Assist in developing innovative and creative intervention nutrition programs.
 </li>
 <li>
 Take part in outreach and in-house activities.
 </li>
 <li>
 Take part in media activities including TV, Radio, social media, Newspaper etc.....
 </li>
 <li>
 Present at conferences and/or workshops and submit for publication articles and papers, whenever possible.
 </li>
 <li>
 Adhere to all Dasman Diabetes Institute related policies, standards, procedures and safety measures.
 </li>
 <li>
 Any other duties as assigned by the Team Leader or Head of Unit.
 </li>
 </ul>
 
 
 
 
 
 
 
 Required Skills and Expertise:
 
 
 
 
 <ul>
 <li>
 1-3 years of related experience in similar organization
 </li>
 <li>
 Competent in applying MNT
 </li>
 <li>
 Good communication skills in both Arabic and English (reading, writing, speaking)
 </li>
 <li>
 Knowledge of behavioral modification theories is desirable
 </li>
 <li>
 Capable of developing educational material
 </li>
 <li>
 Current membership of professional associations for nutrition is desirable
 </li>
 </ul>
 
 
 
 
 
 
 
 Other Comments:
 
 
 
 
 
 Bachelor's degree in Nutrition/Dietetics or higher
 
</div>

DAFNE Dietitian

BLŪM Organization

Position Type: Telemedicine / RemoteCompensation: $35+ per completed sessionPayment Model: Private Pay + Insurance ReimbursementRole OverviewBLŪM is seeking a Registered Dietitian specializing in maternal and postpartum nutrition.This role focuses on supporting mothers through nutritional counseling during pregnancy, postpartum recovery, breastfeeding, and hormone regulation.Responsibilities<ul><li>Conduct virtual nutrition consultations</li></ul><ul><li>Develop personalized nutrition plans for prenatal and postpartum mothers</li></ul><ul><li>Support breastfeeding mothers with nutritional guidance</li></ul><ul><li>Address common postpartum issues such as fatigue, recovery, and hormone balance</li></ul><ul><li>Maintain charting through SimplePractice</li></ul><ul><li>Collaborate with BLŪM clinicians to support comprehensive maternal care</li></ul>Qualifications<ul><li>Registered Dietitian (RD/RDN) credential</li></ul><ul><li>Texas licensure if required</li></ul><ul><li>Experience in maternal, prenatal, or postpartum nutrition</li></ul><ul><li>Telehealth experience preferred</li></ul>About BLŪMBLŪM is a maternal health nonprofit dedicated to improving postpartum recovery, maternal mental health, and family wellness through innovative, accessible care. Our programs combine clinical care, nutrition, therapy, and wellness services to support mothers during pregnancy, postpartum recovery, and early motherhood.BLŪM is launching a first-of-its-kind telemedicine maternal wellness program serving Texas, beginning with mothers in Austin, Dallas, Houston, and San Antonio.Our integrated care model provides:<ul><li>Maternal mental health therapy</li></ul><ul><li>Women&rsquo;s health nurse practitioner services</li></ul><ul><li>Nutrition counseling</li></ul><ul><li>Lactation support</li></ul><ul><li>Pelvic floor rehabilitation guidance</li></ul><ul><li>Midwife-led education and workshops</li></ul>BLŪM operates a hybrid care model combining private pay services with insurance reimbursement as we complete credentialing with major insurers.All clinical team members will utilize SimplePractice for scheduling, charting, documentation, and telehealth visits.BLŪM clinicians are paid per completed visit/session rather than hourly, allowing flexibility and the ability to scale patient volume over time.Our mission is simple:Ensure mothers have access to the care they deserve during one of the most vulnerable periods of their lives.Job Types: Part-time, ContractPay: From $35.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Parental leave</li><li>Professional development assistance</li></ul>Work Location: Remote

Registered Dietitian (Maternal Nutrition)

Optum

<div>Optum is a global organization that delivers care, aided by technology to help millions of people live healthier lives. The work you do with our team will directly improve health outcomes by connecting people with the care, pharmacy benefits, data and resources they need to feel their best. Here, you will find a culture guided by inclusion, talented peers, comprehensive benefits and career development opportunities. Come make an impact on the communities we serve as you help us advance health optimization on a global scale. Join us to start Caring. Connecting. Growing together. 
The primary role of the Nutrition Support Dietitian is to drive the nutrition care process in the assigned Optum Infusion Pharmacy (OIP) branch(s) and/or OIP Enteral Hub serving as the nutrition support resource, subject matter expert, and provider of clinical nutrition care for patients. 
This is a remote position, candidate would be expected to work 8:00am-5:00pm within the Chandler AZ time zone. 
Primary Responsibilities:<ul><li>
Serves as a nutrition support subject matter expert (SME) providing nutrition care for Optum patients referred for home enteral nutrition (EN) or parenteral nutrition (PN)</li><li>
Leads the nutrition care process in the branch or hub; communicates and helps to educate outside healthcare providers/physicians/referral sources regarding nutritional needs of patients currently receiving, or potentially needing home PN or EN from OIP</li><li>
Collaborates strategically with cross-functional teams to advance nutrition support practice in concert with business goals</li><li>
Performs nutritional screening and assessment for patients receiving EN and/or PN therapy. Clinical nutrition support capabilities related to nutrition assessment include but are not limited to:<ul><li>
Diet history and recall</li><li>
Estimation of nutrient intake</li><li>
Calculation of nutritional requirements</li><li>
Recommendation appropriate route to feed (oral, enteral, parenteral)</li></ul></li><li>
Evaluation and assessment of lab results related to the nutrition prescription</li><li>
Assessment of drug-nutrient interactions</li><li>
Recommendation for enteral or parenteral formula which may include: macronutrients and micronutrients such as electrolytes and trace elements in PN</li><li>
Develops and implements a nutritional plan of care and shares with the interdisciplinary branch/hub team and prescriber/healthcare provider</li><li>
Monitors the patient response to nutritional care on an ongoing basis, assisting with transitional feeding guidance as appropriate, documenting initial and ongoing electronic nutritional assessments in company EMR</li><li>
Maintains a clinical understanding of the therapies and disease states serviced by OIP</li><li>
Completes all mandatory company training by required due dates</li><li>
Assists in cross functional training/PN or EN continuing education (CE) for pharmacy and nursing; along with onboarding and training of new Optum dietitians</li><li>
Provides clinical sales support (occasionally) by conducting or attending in-services, CE programs or meetings with external customers as needed: may include referral sources, payors, nursing agencies, physicians, etc.</li><li>
Works in conjunction with nutrition/clinical services leadership team to create, update, and implement processes to increase efficiency, accuracy, and safety of patient care services</li><li>
Assists with reimbursement related activities related to securing home PN/EN coverage, ie. serving on the Medicare PN Approval group email</li><li>
Assists leadership team with special projects, ie. ASPEN abstracts, clinical training, internal and external continuing education programs, annual review of nutrition protocols and standards of practice</li><li>
Represents self in a professional and ethical manner at all times, complying with all applicable United Health Group/Optum Standards of Conduct</li><li>
Maintains and develops professional competency through seminars, conferences, workshops and professional affiliations</li><li>
Maintains confidentiality of patient and competitive information</li><li>
Takes responsibility for maintaining employment requirements: orientation and onboarding activities, current PN/EN knowledge, professional registration and state licensure when required, additional certifications, as required by internal and external regulatory bodies</li><li>
Participates in professional organizations such as ASPEN, National Home Infusion Association, Oley Foundation, Academy of Nutrition and Dietetics, etc.</li><li>
Completes all mandatory annual in-services and company educational modules required</li></ul> 
You'll be rewarded and recognized for your performance in an environment that will challenge you and give you clear direction on what it takes to succeed in your role as well as provide development for other roles you may be interested in.
Required Qualifications:<ul><li>
Bachelor and/or Master's Degree in Nutrition/Dietetics</li><li>
Registered dietitian nutritionist (RDN) through the Academy of Nutrition and Dietetics and licensed by the state, as appropriate</li><li>
Certified Nutrition Support Clinician (CNSC) or planning to take certification exam in first year of employment</li><li>
Active professional affiliations</li><li>
8+ years of clinical nutritional support experience (home infusion experience preferred)</li><li>
Proven excellent verbal, written, organizational and interpersonal skills</li><li>
Proven ability to work with a cross-functional team of internal and external professionals including dietitians, pharmacists and pharmacy technicians, nurses, sales representatives, branch and regional managers, departmental leaders, case managers, discharge planners, physicians, outside nursing agencies, patients, families and caregivers</li><li>
Proven ability to work independently and remotely. Occasional travel may be required</li></ul> 
Pay is based on several factors including but not limited to local labor markets, education, work experience, certifications, etc. In addition to your salary, we offer benefits such as, a comprehensive benefits package, incentive and recognition programs, equity stock purchase and 401k contribution (all benefits are subject to eligibility requirements). No matter where or when you begin a career with us, you'll find a far-reaching choice of benefits and incentives. The salary for this role will range from $72,800 to $130,000 annually based on full-time employment. We comply with all minimum wage laws as applicable. 
At UnitedHealth Group, our mission is to help people live healthier lives and make the health system work better for everyone. We believe everyone-of every race, gender, sexuality, age, location and income-deserves the opportunity to live their healthiest life. Today, however, there are still far too many barriers to good health which are disproportionately experienced by people of color, historically marginalized groups and those with lower incomes. We are committed to mitigating our impact on the environment and enabling and delivering equitable care that addresses health disparities and improves health outcomes - an enterprise priority reflected in our mission. 
UnitedHealth Group is an Equal Employment Opportunity employer under applicable law and qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. 
UnitedHealth Group is a drug-free workplace. Candidates are required to pass a drug test before beginning employment.</div>

Nutrition Support Dietitian - Remote

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8057 nutrition specialist jobs Near Me

Certified Dietician Nutritionist

Clinical Dietitian

Clinical Dietitian

Nutrition Support Dietitian - Credentialed

DAFNE Dietitian

Registered Dietitian (Maternal Nutrition)

Nutrition Support Dietitian - Remote