nutrition specialist

Care International in Pakistan

<div><div><div><div>Posted date</div> <div>23rd April, 2026</div> <div>Last date to apply</div> <div>10th May, 2026</div>
</div> 
<div><div>Category</div> <div>Development Sector
</div></div> 
<div><div>Type</div> <div>Contractual</div> <div>Position</div> <div>1</div></div></div></div><div></div>
 <div>As a global leader, CARE is shaping the future of the humanitarian and development sector. Each year, we deliver support and services to millions of people in over a hundred countries. We do this by focusing on our mission and living the values that drive our organization. A career at CARE is an opportunity to be part of a movement that brings communities together to solve complex problems and foster lasting change throughout the world. We seek individuals who are passionate about humanitarian and development work, collaborate well with others, embrace learning and innovation, and deliver results.

Job Summary:
<div>
CARE International in Pakistan implementing a project to reduce excess morbidity and mortality among vulnerable displaced and host populations in Khyber Pakhtunkhwa. The project will strengthen static health facilities while deploying mobile and community-based services to ensure safe, equitable, and protection-sensitive access to essential health care, nutrition screening, and psychosocial support. The initiative particularly targets women, children under five, pregnant and lactating women, persons with disabilities, and other at-risk groups who face barriers to public services, stigma, and insecurity.
 
By combining health, nutrition, and protection interventions, the project aims to improve access to maternal and primary health care, enhance early identification and referral of acute malnutrition, and integrate mental health support to reduce stigma. With 130,000 direct beneficiaries, including refugees, undocumented persons, and host communities. It is implemented in close coordination with national authorities, humanitarian partners, and local organizations, ensuring accountability, environmental safeguards, and conflict-sensitive approaches.

To implement this project, amongst other positions, CARE is seeking a Health and Nutrition Advisor. The Health and Nutrition Advisor will be key staff to ensure all project activities are implemented with quality and ensuring the standards. She/he will provide technical assistance to the local partner staff at field level to implement Health and Nutrition activities.

The Health and Nutrition Advisor will provide strategic, technical, and quality assurance leadership to ensure that all health and nutrition interventions are implemented in line with ECHO requirements, international standards, and national protocols.

This position will be based at CARE Country Office-Islamabad with an expectation of 60% travel to field locations.

1- Technical Support for Health and Nutrition Activities and Strategy (30% of the time):
<ul><li>Ensure a consistent and integrated CARE response to the health and nutritional needs with holistic approach to the health and nutrition programming in the area that creates credibility of our actions. Ensure all interventions comply with:</li><li>ECHO Single Form requirements</li><li>Sphere Standards</li><li>WHO/UNICEF protocols</li><li>National health and nutrition guidelines</li><li>Review and provide feedback on project implementation plans including procurement, distribution, spending plans for timely and quality implementation of activities.</li><li>Supervise the technical work in health and nutrition interventions and provide adequate constructive feedback and render technical support to project / partner teams.</li><li>Ensure that the technical protocols, manuals, guidelines and forms used in the field are consistent to nutrition programming protocols and in line with national guidelines.</li><li>Plan, with local partners, and lead appropriate assessments of health and nutrition needs and capacities in target areas. Analyze assessment data and synthesize findings in the form of concise and timely reports with clear recommendations.</li><li>Ensure strict compliance of project activities with CARE International policies and procedures and with relevant donor regulations and agreements. Analyzes the project activities and results against the internationally validated indicators (Sphere standards and CARE standards) and propose improvements and modifications, if need be, in collaboration with the Team Lead.
</li><li>Take lead in devising targeting strategy for CMAM activities in intervention areas in consultation with nutrition stakeholder for effective nutrition outcomes and impacts.</li><li>Work closely with other sector teams in developing SOPs for integrated work modalities to ensure holistic support to food insecure families that result in greater nutrition outcomes.</li><li>Assess, design and implement appropriate training programs to equip and upgrade knowledge and skills of project/ partner teams in the field.</li><li>Build capacity of partners and field teams through structured training and mentoring</li></ul>
<div>
2- Effective Monitoring and Evaluation System and Reporting (20% of the time):
</div>
<div><ul><li>Work in collaboration with MEAL Manager/ Specialist in setting monitoring and performance benchmarks for the health and nutrition program.</li><li>Works with the MEAL dept to review and design M&amp;E plan and data collection tools to support participatory monitoring on progress against, health, SAM and MAM program indicators and train relevant staff of partner.</li><li>Supports, monitors and assist in quality of field data collection, consolidate, analyze and share findings widely for learning purposes and info sharing.</li><li>Contributes to the elaboration by reviewing the reports generated by partner on CARE internal and external reports (proposal, quarterly, final reports), with respect of the formats and deadlines.
</li><li>Develop user-friendly reporting templates for monthly activity reports (compilation of the activities on the base(s) and activity report) with a qualitative look at the project and share the consolidated reports with Team Lead.</li><li>Supports partner team to develop quality monthly activity reports presented to the health and nutrition authorities as and when required.</li><li>In coordination with relevant team members at CO, ensure the preparation of a timely program delivery and submitting the donor reports on project activities in compliance with internal CARE requirements and relevant external donor requirements.</li><li>Develop lessons learned and issue logs to inform senior management and EPP with rigorous follow ups and improving programming activities.</li><li>Promote adaptive management using evidence and field feedback</li><li>Ensure Accountability to Affected Populations (AAP) through: Functional feedback and complaint response mechanisms (FCRM), Community consultations and participation, document and disseminate lessons learned, best practices, and case studies.</li></ul>
<div>
3- Coordination and Liaison with Govt. and External Actors (20% of the time):
</div>
<div><ul><li>Support in identifying and participates together with partners to nutrition and health meetings (with NGOs, MoH, UNICEF, WFP, WHO and donors) at field level and Islamabad as required.</li><li>Coordinate with relevant provincial authorities to initiate process of NOC and govt. permission to work in district.</li><li>Coordinate with the provincial health and nutrition cells, and other nutritional NGOs, UNICEF and WFP and other stakeholders and local level.
</li><li>Participate regularly in health and nutrition meetings and with all relevant partners at local level and participate to technical coordination forum.</li><li>Collect data from formal or informal meeting with other partners to get information on the nutrition needs in other areas of the country, and propose actions (assessments, surveys, program implementation) accordingly</li><li>Support the Team Lead that coordination and mainstreaming activities arising from alliances/consortia in the country are vigorously followed up.</li></ul>
</div>
<div><div>4- Resource Mobilization and Communication (25% of the time):
</div>
<div><ul><li>Contribute and provide insights into fundraising efforts related to the scope of nutrition.</li><li>Regularly coordinate with donors and conduct monthly and quarterly meetings with the donors for project updates, challenges, solutions and support required</li><li>Regularly coordinate with partners, visit partner office and project site on monthly basis (additional visits as essential) and conduct partners&rsquo; review meetings on quarterly basis.</li><li>Proactively identify new funding opportunities and interact with donors where possible.</li><li>Support in new program designing and technical write ups</li><li>Communicate regularly with project/ partner focal points for follow up, troubleshooting and technical and strategic advice.
</li><li>Communicate with the logistics and administration departments in order to have a good follow up of respective departments (supply requests, stocks, pharmacy, etc. and budget and expense follow ups) and solve problems as they arise.</li><li>Communicate with other technical department as necessary
</li><li>Communicate externally with the other organizations and authorities on a regular basis under the supervision of Team Lead.</li><li>Ensure compliance with ECHO visibility guidelines (branding, communication materials, field visibility)</li><li>Support preparation of donor briefs, sitreps, and communication products</li></ul>
<div>
5- Other responsibilities as assigned: (05% of time)
</div>
<div><ul><li>Any other tasks or responsibilities based on organizational and programming needs as assigned by the Line Manager.</li>
</ul>
</div> A) Qualifications (Know How)

- Bachelor&rsquo;s in medical sciences (MBBS)- or equivalent in medical sciences.
<ul><li>Masters Degree in Public Health will be considered an added advantage.</li></ul>

B) Experience/ Technical Skills
<ul><li>Overall 10 to 15 years of expereince with minum 5 years of senior level technical experience in the health and nutrition sector on similar role with INGO or UN agency.</li></ul>
<ul><li>Experience of managing or implemeitng health and nutrition projects funded by major donors like ECHO, FCDO, or others.</li></ul>
<ul><li>Proven experience in emergency health and nutrition programming.</li></ul>
 
<ul><li>Strong expertise in: CMAM/IMAM, Primary healthcare in emergencies, IYCF and maternal health.</li></ul> 
<ul><li>Experience in coordination of humanitarian programs focused on health and nutrition.</li></ul>
<ul><li>Demonstrated ability to identify, recommend and adopt new or changes in technical standards and best practice approaches to ensure rapid, consistent, high quality emergency response strategies and programmes in health and nutrition.</li></ul>
<ul><li>Demonstrated ability to work effectively with international institutions and agencies, local governments and community leaders and develop multi-stakeholder support for humanitarian priorities and advocacy initiatives</li></ul>
<ul><li>Advanced knowledge of donors&rsquo; guidelines/procedures in humanitarian, recovery, and development settings.</li></ul>
<ul><li>Experienced in working with funding from major donors especially ECHO.</li></ul>
<ul><li>Ability to lead program design with thorough analysis of context and problems, identification of goals, objectives and activities and rationale/strategies of interventions</li></ul> 


CARE participates in the Inter-Agency Misconduct Disclosure Scheme. In line with this Scheme, we hereby request information from the candidate&rsquo;s previous employers about any findings of sexual exploitation, sexual abuse and/or sexual harassment during employment, or incidents under investigation when the candidate left employment. All offers of employment are subject to satisfactory references and appropriate screening checks. By submitting an application, the job applicant confirms his/her understanding of these recruitment procedures.
<div>
CARE is an Equal Opportunity employer. We provide equal employment opportunities to all employees and qualified applicants for employment without regard to race, color, sex, religion, ancestry, national origin, age, disability, marital status, or veteran status, or any other characteristics protected under applicable law.
<div>
Note: In case you encounter any issues with applying for a position on Brightspyre, you are welcome to share your resumes directly to pakhr@care.org, clearly mentioning the position title in the subject line of the email, before the stated deadline. Applications received after the closing date will not be accepted.</div></div></div></div></div></div></div>

Health and Nutrition Advisor

H Pharmacy Private Limited

Job description:Job Title: Nutritionist &ndash; Pharmaceutical IndustryLocation: LahoreCompany: H PharmacyEmployment Type: Full-time | On-siteAbout Us: At H Pharmacy, we are committed to developing high-quality health and wellness solutions. As a growing name in the pharmaceutical industry, we combine scientific innovation with holistic health approaches. We are currently looking for a qualified and passionate Nutritionist to join our team and support our product development, clinical research, and customer education efforts.Key Responsibilities:<ul><li>The nutritionist will work five days per week at the pharmacy and dedicate one day to conducting nutritional campaigns.</li><li>The standard work schedule will be ten (10) hours per day.</li><li>Conduct various nutritional awareness campaigns at designated pharmacies and locations assigned by the company.</li><li>Collaborate with R&amp;D and product development teams to provide nutritional insights for supplements and health products</li><li>Evaluate nutritional content, efficacy, and safety of ingredients used in formulations</li><li>Review and support clinical research related to nutrition and therapeutic diets</li><li>Develop educational materials, product literature, and diet plans based on company offerings</li><li>Support marketing and sales teams with scientific content and training</li><li>Stay updated with current nutritional trends, regulatory standards, and scientific advancements</li></ul>Requirements:<ul><li>Bachelor's or Master&rsquo;s degree in Nutrition, Dietetics, or related field (Registered Dietitian/Nutritionist preferred)</li><li>1-2 years of experience in a clinical, research, or pharmaceutical setting</li><li>Strong understanding of dietary supplements, nutraceuticals, and functional foods</li><li>Excellent communication and scientific writing skills</li><li>Ability to interpret research data and translate into practical applications</li></ul>Job Type: Full-timeWork Location: In personJob Type: Full-timePay: Rs35,000.00 - Rs40,000.00 per monthWork Location: In person

Nutritionist - Female

Northwestern Medicine

<div>Job Description 
The Clinical Dietitian reflects the mission, vision, and values of NM, adheres to the organization&rsquo;s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. 
The Clinical Dietitian evaluates nutrition parameters and selects appropriate therapies to restore or maintain optimal nutrition status. They utilize clinical assessment skills to order (prescribe)/initiate, implement, or modify orders for diet or nutrition-related actions in collaboration with patients&rsquo; health care teams and in accordance to hospital privileging. The Clinical Dietitian collaborates with the health care team to provide high quality, cost effective nutrition care through advanced clinical reasoning and evidence-based practice. 
Responsibilities:
Description<ul><li>
Demonstrates strong nutrition knowledge and clinical skills in caring for patients of various acuities and complexities</li><li>
Demonstrates skills and knowledge needed to order/prescribe, or recommend nutrition therapies</li><li>
Utilizes evidence based knowledge and protocols appropriate to patient populations and diagnoses</li><li>
Confers and collaborates with health care team in the comprehensive care of patients</li><li>
Develops appropriate education systems for patients, families, and staff</li><li>
Collaborates with physician to identify and connect with patients in need of nutrition counseling</li><li>
Selects appropriate dietary, behavioral, and physical interventions</li><li>
Develops, presents, and modifies educational materials</li><li>
Evaluates effects of nutrition counseling, observes and notes patient&rsquo;s response and progress, recommends adjustments and modifications</li><li>
Provides nutrition/lifestyle education and counseling for individuals and groups</li><li>
Trains staff/students in aspects of nutrition and patient care</li><li>
Actively participates in QAPI</li><li>
May perform other duties as assigned</li></ul> 
Specific Performance Standards/Essential Functions: 
Clinical<ul><li>
Clinical Assessment of patients, including but not limited to medical diagnosis and history, lab values, diet history, medication, and other medical information to determine patient nutritional status, and appropriate plan of care and nutrition interventions</li><li>
Plan and prescribe appropriate nutrition therapy within scope of expertise and privileging for desired patient outcome</li><li>
Identify and initiate appropriate nutritional interventions:<ul><li>
Collaborate with healthcare team to align interventions with goals of care</li><li>
Prescribe appropriate nutritional therapy in accordance with specified privileges:<ul><li>
Therapeutic diet, nutrition related labs, nutritional supplements, enteral support (tube feedings and modulars), parenteral support with common additives, including but not limited to electrolytes, vitamins/minerals, insulin</li></ul></li><li>
Interpret/discuss data regarding pharmacotherapy</li><li>
Select appropriate feeding route and enteral/parenteral formula, including additional modulars</li><li>
Teaches and counsels patients and families on appropriate nutrition therapy for disease state or prevention and wellness, desired outcomes and behavior objectives</li><li>
Evaluates effectiveness/outcomes of intervention/therapies and modifies treatment/interventions as needed. Measures may include anthropometrics, changes in medical condition, and tolerance to therapies</li><li>
Collaborates with home care providers/DMEs for prescribed nutritional support</li></ul></li><li>
Attends medical rounds in areas of practice</li><li>
Documents in the medical record all care provided</li><li>
Consults with other disciplines as appropriate</li><li>
Directs patients to appropriate follow up care when needed</li><li>
Identifies and documents billable nutrition diagnosis with proper documentation</li><li>
Provides nutrition services to outpatient areas where applicable<ul><li>
Confirms diagnosis for Medical Nutrition Therapy</li><li>
Documents as required to maximize reimbursement using EPIC in outpatient areas</li><li>
Enters appropriate billing codes for patient visit</li></ul></li><li>
Develops and presents community education programs and works with marketing and media as assigned.</li></ul> 
Professional<ul><li>
Demonstrates the following professional attributes:<ul><li>
Integrates research/evidence based knowledge into clinical expertise and decision making</li><li>
Exemplifies a professional image in appearance, manner and presentation</li><li>
Advocates for patients, families, coworkers, and community and nutrition professionals.</li></ul></li></ul> 
Leadership/Organization<ul><li>
Serves as a patient advocate and role model for &ldquo;Patients First&rdquo;</li><li>
Participates in department and/or organization committees/task forces</li><li>
Identifies areas for quality monitoring and process improvement, and actively participates in project.</li></ul> 
Education<ul><li>
Provides comprehensive teaching strategies for patients and families</li><li>
Precepts dietetic interns/graduate students and other staff</li><li>
Provides formal education to both internal and external groups pertinent to area of specialty.</li></ul> 
Research<ul><li>
Actively participates in research opportunities<ul><li>
Assists in Nutrition Day research</li><li>
Participates in department/organization QAPI</li></ul></li></ul> 

Qualifications 
Required<ul><li>
Bachelors of Science in Nutrition/Dietetics AND completion of the required nutrition classes to be eligible for and complete a Dietetic Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration.</li><li>
Current registration as a dietitian with the Commission on Dietetics</li><li>
Current license as a Registered Dietitian with the State of Illinois</li><li>
Meets all organizational and department competencies for position and privileges</li></ul> 
Preferred<ul><li>
Master&rsquo;s degree in Nutrition or related field</li><li>
&gt; 1year of clinical practice</li></ul> 

Additional Information<div></div> 
Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
Background Check
Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.
Artificial Intelligence Disclosure
Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.
Benefits
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
Sign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.</div>

Clinical Dietitian-Outpatient Family Medicine Full Time Days

Dieture

Role OverviewIn this position, you will play a key role in shaping the company&rsquo;s food offerings. This includes analyzing nutritional content, improving recipes, ensuring consistency in portioning, and maintaining a centralized nutrition database. You&rsquo;ll actively collaborate with chefs to balance health, taste, and customer experience, while ensuring compliance with internal and ethical standards.What You&rsquo;ll Do● Conduct one-on-one virtual nutrition consultations.● Assess client health needs and goals to design tailored meal plans.● Monitor and update client records with progress and feedback.● Educate clients on healthy eating habits and long-term lifestyle changes.● Stay informed on the latest trends and research in nutrition.● Ensure compliance with internal policies and ethical nutrition practices.● Work closely with our culinary and tech teams to align nutritional goals with product offerings.● Lead periodic menu reviews and updates to ensure alignment with evolving nutritional standards and client needs.● Continuously analyze the nutritional composition of all meals, ensuring accuracy in macros, micros, and calorie counts.● Identify items that do not meet health benchmarks and proactively recommend healthier alternatives or reformulations.● Collaborate closely with chefs to optimize recipes&mdash;improving nutritional value without compromising taste or customer experience.● Standardize portion sizes and ingredient usage to maintain consistency in nutritional output across meals.● Build and maintain a centralized nutritional database for all menu items, keeping it updated with every change.What We&rsquo;re Looking For● A Bachelor&rsquo;s degree in Nutrition, Dietetics, or a related health field.● 2&ndash;5+ years of experience in nutrition consulting, diet planning, or related rolesPractical knowledge of:● Macronutrient and micronutrient analysis● Recipe optimization and food labeling standards● Portion control and standardization● Experience collaborating with cross-functional teams (chefs, product, tech) is highly desirable● Ability to balance nutrition science with real-world practicality● Up-to-date knowledge of nutrition trends and research● Organizational skills for maintaining accurate databases and recordsJob Type: PermanentWork Location: In person

Dietitian

Metz Culinary Management

Clinical Informatics
 
Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
 
This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
 
REQUIREMENTS: 
BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
 
Registered Dietitian and Licensed RD
 
Experience with specialized nutritional dining software required
 
Experience in a Contract Dining facility setting preferred
 
Electronic Medical Records
 
Nutrition Education
 
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
 
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
 
Brand: Metz Culinary Management
 Address: 2 Woodland Drive Dallas, PA - 18612
 Property Description: 9904A - Clinical Nutrition Services (Brand: MCM)
 Property Number: 9904A

Trinity Health

Employment Type: 
Full time
 
Shift: 
Day Shift
 
Description: 
Department: Clinical Nutrition
 Location: Trinity Health
 Position Purpose
 This position completes nutrition assessments and provides medical nutrition therapy using the nutrition care process in a timely manner, according to Food and Nutrition Services department and hospital policies and regulatory standards. Delivers individualized nutrition care to patients in either the inpatient, senior living, outpatient, clinic and/or contract services while performing within the Scope of Practice per Academy of Nutrition and Dietetics. Serves as a member of the interdisciplinary care team. Provides nutrition education for the patients, family, medical, and non-medical staff, and community.
 
Status available: contingent
 
REQUIRED EDUCATION, EXPERIENCE ANDCERTIFICATION/LICENSURE
 
Education
 
Bachelor's degree (B.S.) from four-year college or university. Master’s Degree as required by the Commission on Dietetic Registration (effective Jan. 1, 2024) or bachelor’s degree grandfathered prior to this update.
 Licensure / Certification
 
<ul>
<li>Minimum: Dietetic Registration Eligible. Must be able to pass RD examination within one year of date of hire.</li>
<li>Preferred: Proof of Commission on Dietetic Registration.</li>
</ul>
Experience
 
<ul>
<li>One-year full-time professional dietetics experience preferred</li>
</ul>
Required Skills and Abilities
 
<ul>
<li>Demonstrates knowledge of diverse patient populations, various acuity levels, in a high-volume setting.</li>
<li>Ability to deal with stressful situations.</li>
<li>Displays strong communication skills and ability to interact in a positive manner with physicians, patients, families, and other hospital staff.</li>
<li>Ability to work effectively with a diverse, collaborative, and team-oriented culture.</li>
<li>Ability to organize workflow and finish tasks in a timely manner with accuracy and consistency.</li>
<li>Ability to maintain confidentiality.</li>
<li>Must be able to read, speak, and write English with understanding.</li>
<li>Ability to understand and use basic keyboarding skills, office-related applications, electronic health records including remote access and menu software systems.</li>
<li>A personal presence is characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health.</li>
</ul>
What you will do: 
<ul>
<li>Meet hospital, department, and regulatory standards for providing nutrition screening, assessments, and reassessments for assigned units according to established standards and policies.</li>
<li>Perform a nutrition-focused physical exam on patients and makes a nutrition diagnosis along with a treatment plan.</li>
<li>Use evidence-based practice and clinical judgment to individualize medical nutrition therapy, inclusive of oral, enteral, parenteral interventions based on clinical competency.</li>
<li>Document using standardized language from Nutrition Care Process Terminology manual, communicates initiation and progress of care plans.</li>
<li>Identify and provide age-specific nutrition care to meet the cultural needs of the patients and their families.</li>
<li>Provide education/or counseling to patients, family and/or group setting as per assessed need, request, or consult.</li>
<li>Provide nutrition and other related education to Food Service Staff, medical, nursing, dietetic interns and/or allied health as requested by RHM or as assigned by the Clinical Nutrition Leader.</li>
<li>Advise FANS department/colleague on patient nutritional care, food allergies, modified diets based on the Nutrition Care Manual.</li>
<li>Participate in the promotion of health or provision of nutrition education/information for the community/retail space, in collaboration with FANS leadership or as assigned by the Clinical Nutrition Leader.</li>
<li>Complete all required/assigned reports in an accurate and timely manner.</li>
<li>Actively participates in department specific and/or hospital wide teams and committees as appropriate such as patient satisfaction, interdisciplinary rounds and quality improvement as appropriate.</li>
<li>Keep current on nutrition research and incorporate into daily practice.</li>
</ul>
Total Rewards and Benefits: 
<ul>
<li>Competitive compensation,DAILYPAY</li>
<li>Benefits effective Day One! No waiting periods.</li>
<li>Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability</li>
<li>Retirement savings plan with employer match and contributions</li>
<li>Opportunity for growth and advancement throughout SJMHS and Trinity Health</li>
<li>Tuition Reimbursement</li>
</ul>
Our Commitment
 
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Nutrition Support Dietitian - Credentialed

Sharaka Holdings

<div>
 
 We are seeking a highly driven
 
 Clinical Dietitian &amp; Digital Nutrition Innovator
 
 to join our subsidiary,
 
 Diet Delights.
 
 This role goes beyond traditional dietetics, combining clinical expertise with commercial responsibility and digital innovation. The successful candidate will leverage advanced diagnostics to deliver personalized nutrition programs, drive client results, and contribute to building scalable, data-driven health solutions.
 
 
 
 
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Interpret and apply advanced diagnostics, including blood biomarkers, DNA/genetic testing, microbiome analysis, and food intolerance testing
 </li>
 <li>
 Develop highly personalized, evidence-based nutrition plans and structured health programs (e.g., weight management, metabolic health, performance)
 </li>
 <li>
 Build and manage end-to-end client journeys, ensuring continuous engagement and measurable outcomes
 </li>
 <li>
 Monitor client progress and adjust programs based on data and results
 </li>
 <li>
 Convert consultations into paid programs and achieve monthly sales and revenue targets
 </li>
 <li>
 Drive client retention through effective follow-ups, engagement, and outcome delivery
 </li>
 <li>
 Collaborate with founders to develop scalable digital nutrition systems and workflows
 </li>
 <li>
 Contribute to digital product development, including apps, platforms, and automated programs
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Nutrition, Dietetics, or a related field (Master&rsquo;s preferred)
 </li>
 <li>
 Minimum of 7 years&rsquo; proven experience in clinical, functional, or personalized nutrition.
 </li>
 <li>
 Strong knowledge of advanced diagnostics, including blood biomarkers, DNA/genetic testing, microbiome, and food intolerance analysis
 </li>
 <li>
 Comfortable working in a target-based environment with accountability for performance
 </li>
 <li>
 Interest or experience in digital health, platforms, or scalable service models
 </li>
 <li>
 Strong communication, consultation, and client engagement skills
 </li>
 </ul>
</div>

Clinical Dietitian & Digital Nutrition Innovator

Search 4591+ Nutrition specialist jobs near you this May. New roles added regularly across leading industries. Apply today.

4591 nutrition specialist jobs Near Me

Health and Nutrition Advisor

Nutritionist - Female

Clinical Dietitian-Outpatient Family Medicine Full Time Days

Dietitian

Dietitian

Nutrition Support Dietitian - Credentialed

Clinical Dietitian & Digital Nutrition Innovator