nutritional assistant

Effingham County Schools

<div><p><b>Job Title</b> : ESS - Nutritional Services Worker
</p><p><b>Job Location</b> : FOOD SERVICE
</p><p><b>Category</b> : Classified
</p><div><b>Job Description</b> :<br>
<p><b>DUTIES AND RESPONSIBILITIES: </b>Participates in all phases of kitchen operations: cooking and preparing food items that meet mandated nutritional requirements and/or requests of students and school personnel; maintaining facilities in a sanitary condition; and complying with mandated health requirements.</p>
<p><b>JOB QUALIFICATIONS:
</b></p><div><ul><li>High School diploma or state- approved equivalent preferred.</li></ul>
<ul><li>Job-related experience desired.</li></ul>
<ul><li>Adapts to changing work priorities.</li></ul>
<ul><li>Works as part of a team.</li></ul>
</div>
<p><b>OTHER INFORMATION: </b>FOR THE 2026-2027 SCHOOL YEAR<br>
<b>APPLY TO: </b>Submit a &quot;Classified&quot; application at www.effinghamschools.com.<br>
<b>SALARY: </b>Pay Grade 6<br>
<b>DAYS: </b>184</p>
<p>The Effingham County Board of Education does not discriminate on the basis of race, color, religion, sex, national origin, age, or disability in any of its employment practices, educational programs, services, or activities.</p>
</div><p><b>Qualification Required</b> : State-approved high school equivalency
</p><p><b>Job Close Date</b> :
</p><p><b>Position Start</b> : 07/28/2026
</p><p><b>Job Post Date</b> : 06/15/2026</p></div><p></p>

ESS - Nutritional Services Worker

Natural Grocers

<div><div><b>The Job in a Nutshell:</b></div><div>
The Vitamin/Body Care Assistant is responsible for assisting the Vitamin and Body Care Managers in the successful operation and profitability of the vitamin and body care departments.<br>
</div><br>
<div><b>Main Ingredients:</b></div><ul><li>
Providing World Class Customer Service and a positive customer experience as the number one priority daily.</li><li>
Exemplifying integrity, responsibility, and excellence and adhering to all policies.</li><li>
Creating inviting, full and shopable departments.</li><li>
Assisting the department managers in ordering for vitamin and body care departments and maintaining accurate inventory levels.</li><li>
Assisting the department managers in managing margin, driving sales, and overall department profitability including minimizing shrink and maximizing effective purchasing.
</li><li>Ensuring all in-stock products/conditions meet company standards.</li><li>
Offering and following up on special orders.</li><li>
Merchandising shelves, endcaps and dynamic displays.</li><li>
Assisting in managing as well as participating in tagging, facing, rotating, cleaning, markdowns, stocking, and backstock.</li><li>
Assisting in training and monitoring of department personnel including assigning and following up on tasks.</li><li>
Conducting active and passive demos.</li><li>
Working with the department managers to address performance issues within the department.</li><li>
Supporting store opening and closing activities including Daily Sales Report (DSR) and cash handling and cashier closeout responsibilities.</li><li>
Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks.</li><li>
Maintaining the safety and security of customers and employees.</li><li>
Answering customer questions per company standards and policies, including the use of Health Supportive Statements and/or statements of nutritional support.</li><li>
Continually increasing product knowledge.
</li><li>Using SAP and inventory management software, emailing and utilizing other IS programs as needed.</li><li>
Working a schedule based on store needs which includes evenings, weekends, holidays. Position requires working five days, 40 hours per week and attending mandatory store meetings.</li><li><b>
This position has limited Manager on Duty but is never intended to be the overall Manager on Duty for the store.<br>
</b></li></ul><p></p><div>Although this is a general outline of job responsibilities all employees are expected to be &ldquo;hands on&rdquo; and do whatever it takes to get the job done and make the company thrive.</div><div><b><br>
Recipe for Success:</b></div><ul><li>
High School diploma, GED or equivalent preferred.</li><li>
1 year of experience in grocery or retail environment preferred; natural foods background is a plus.</li><li>
1 year of experience supervising others preferred.</li><li>
1 year of experience in vitamins/supplements preferred.</li><li>
Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable.
</li><li>Ability to manage changing priorities and to stay focused with the task at hand.</li><li>
Possess a sense of urgency in the completion of tasks.</li><li>
Possess excellent customer service skills.</li><li>
Highly organized with great attention to detail.</li><li>
Ability to take direction and follow through.</li><li>
Must be cashier trained and able to count currency.
</li><li>Proficient in MS Word, Excel and Outlook</li></ul><div></div><div><br>
This job description is not an employment contract. It does not guarantee a job or that the above listed duties are the limit of responsibilities. The job and job description are subject to change with and without notice. Employees are required to accomplish any and all tasks assigned to them by their Manager and/or other Store Support Center manager that might not be listed in this job description.</div><div></div><p><b><br>
Here&rsquo;s an overview of the benefits we offer our good4u Crew to help ensure the health and wellbeing of you and your family, now and well into the future:</b></p><p><br>
</p><p><b>All Crew Members</b></p><ul><li>
Birthday Bonus Pay</li><li>
Vitamin Bucks (up to $2,080 earned as store credit annually)</li><li>
Holiday Pay for 5 Holidays &ndash; Stores Closed</li><li>
Paid Time Off (sick days and vacation) that Increases with Tenure
</li><li>Paid Nutrition Education</li><li>
good4u Crew Member Discount
</li><li>{N}power Program (customer appreciation and rewards program)</li><li>
Regular, Scheduled Pay Increases
</li><li>Advancement Opportunities and Career Development</li><li>
Health and Wellness Program
</li><li>Employee Assistance Program (EAP)
</li><li>Employee Referral Program</li></ul><p></p><p><b><br>
Full-Time Crew Members (30+ hours/week)</b></p><ul><li>
Medical, Dental and Vision Insurance</li><li>
Paid Parental Leave
</li><li>Paid Medical Leave (through company paid short-term disability insurance)</li><li>
Company Paid Short-Term Disability Insurance
</li><li>Company Paid Life Insurance</li><li>
Voluntary Benefits Including Hospital Indemnity, Accident Insurance, Long-Term Disability Insurance, Term Life Insurance
</li><li>Retirement Savings Plan (401k) with discretionary Company Match
</li><li>Healthcare and Dependent Care Flexible Spending Account (FSA)
</li><li>Health Savings Account (HSA) with Company Match</li></ul><div><b>
Diversity Statement</b></div><p>
At the heart of Natural Grocers' commitment to our community and crew is this belief: All people should be empowered to experience health and wellbeing! We cannot be true to this conviction without honoring diversity and cultivating inclusion throughout every aspect of our organization.</p><p>
At Natural Grocers, we honor our differences, embrace diversity, and cultivate inclusion because both individual and societal health are rooted in these principles. Our Crew is diverse not only in gender, race, ethnicity, sexual orientation, religion, abilities, and age but also in cultural backgrounds, thoughts, and ideas. Celebrating our diversity refreshes, expands, and shapes our perspective, energizing our mission of equitable access to health and wellness for all. We welcome everyone who would like to join us in this mission, with gratitude for the unique life experience each person brings to the table. We&rsquo;re committed to nurturing an ecosystem of diversity and inclusion in which our Crew can continue to thrive.</p><div></div><p><b><br>
Physical Capabilities and Environmental Demands:</b></p><p></p><p><br>
N = Never</p><p>
O = Occasional; 1-33% of time</p><p>
F = Frequent; 34-66% of time</p><p>
C = Constant; 67-100% of time</p><p></p><p><br>
Physical Requirements:</p><ul><li>
Must have the ability to constantly lift or carry up to 10 lbs., frequently lift or carry 11-20 lbs., and occasionally lift or carry 21-50 lbs. Must also have the ability to occasionally lift or carry 51-100 lbs. with a team lift.</li><li>
Must have the ability to frequently push or pull up to 15 lbs. and occasionally push or pull 16-100 lbs.
</li><li>Must be able to occasionally use the computer for data entry and use of mouse.</li><li>
Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift.</li><li>
Must be able to frequently to reach above chest.</li><li>
Must be able to occasionally sit, squat, kneel, and climb as needed.</li></ul><p><br>
</p><p>Environmental Requirements:</p><ul><li>
Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite.
</li><li>Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress.</li></ul></div>

Vitamin/Body Care Assistant

NMC Health plc

<div><p>Provide nutritional services to patients in NMCSH, Abu Dhabi. Assess patients&rsquo; nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs.
</p><p>Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.</p></div>
<br><div><div><ul><li><p>Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.<br>
</p></li></ul></div><p></p><div><ul><li><p>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.<br>
</p></li></ul></div><p></p><div><ul><li><p>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.<br>
 </p></li></ul></div><p></p><div><ul><li><p>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
</p><div><ul><li><p>Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
</p></li></ul><ul><li><p>A d here to assigned roles and responsibilities with regards to the SEHHI food program.<br>
 </p></li></ul></div></li></ul></div><p></p><div><ul><li><p>Develop policies for food service or nutritional programs to assist in health promotion and disease control.<br>
</p></li></ul></div><p></p><div><ul><li><p>Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.<br>
 </p></li></ul></div><p></p><div><ul><li><p>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.<br>
</p></li></ul></div><p></p><div><ul><li><p>Formulating a therapeutic modified menu plan.</p></li></ul></div></div><p></p>
<br><div><div><ul><li><p><b>Education: </b>Requires Diploma / bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
</p><div><ul><li><p><b>Experience: </b>Leadership experience in fine dining or catering services required. Experience in hospital settings is preferred.<br>
</p></li></ul></div></li></ul></div><p></p><div><ul><li><p><b>Special qualifications: </b>Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills.<br>
</p></li></ul></div><p></p><div><ul><li><p><b>Core competencies: </b>Communication, Management, Planning.<br>
</p></li></ul></div><p></p><div><ul><li><p>Current licensure in country of origin as well as DOH license to practice in Abu Dhabi, UAE<br>
</p></li></ul></div><p></p><div><ul><li><p>Excellent command of oral and written English. Knowledge in Arabic is desirable but not essential.</p></li></ul></div></div>

Dietitian

<div><p><b>Location:</b></p>
Bayhealth - Kent - FNS<p></p><p><b>
Pay Rate:
</b></p>Salary - Salary Plan, 70,000.00 USD Annual<p></p><p><b>
Work Shift:</b></p><p></p><p><b>
Job Description
</b></p><p></p>We&rsquo;re looking for a friendly, compassionate leader to join our culinary team!<br>
<br>
Guide patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient&rsquo;s nutritional needs.<p></p><p><b>
Responsibilities
</b></p><p><b>Join the Registered Dietitian team at Bayhealth!</b></p><p></p><p><b>
Lead Registered Dietitian | Milford, DE</b> Starting at $80,000 (Negotiable based on experience) + $5,000 in relocation available</p><p></p><p><b>
Registered Dietitian | Dover &amp; Milford, DE</b> Starting at $70,000 (Negotiable based on experience) + $3,000 RD sign-on bonus</p><p></p><p><b>
Hybrid-Remote schedule available!</b></p><p></p><p><b>
Opportunity to work across a diverse group of settings, from inpatient acute care to bariatrics</b></p><p></p><p><b>
Extra benefits include paid CDR and state licensure fees, and up to 18 FREE CEUs annually!</b></p><ul><li><p>
Complete nutritional assessments for all residents to create care plans with nutritional goals</p></li><li><p>
Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs</p></li><li><p>
Document assessment of patients/residents with nutritional goals and interventions in the medical record</p></li><li><p>
Review and approve patients&rsquo;/residents' daily menu, snack, and supplement programs</p></li><li><p>
Communicate with physicians and clinical staff on patients&rsquo;/ residents&rsquo; nutritional status</p></li><li><p>
Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance</p></li></ul><p><b>
Skills</b></p><ul><li><p>
Interpersonal Skills: Ability to interact with individuals of all backgrounds</p></li><li><p>
Communication: Effective written, spoken, and non-verbal communication</p></li><li><p>
Customer Service: Service-oriented mentality with a focus on exceeding expectations</p></li><li><p>
Professionalism: Maintain a positive and professional demeanor</p></li><li><p>
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs</p></li><li><p>
Team Player: Willingness to provide support where needed to achieve outcomes</p></li><li><p>
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings</p></li><li><p>
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment</p></li></ul><p><b>
Requirements</b></p><ul><li><p>
Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations</p></li><li><p>
Bachelor&rsquo;s or Master&rsquo;s degree in Nutrition &amp; Dietetics or related field</p></li><li><p>
Knowledge of regulatory standards</p></li><li><p>
Computer experience with word processing, spreadsheets, and various software</p></li></ul><p><b>
What We Offer</b></p><ul><li><p>
Paid time off (vacation and sick)</p></li><li><p>
Medical, dental, and vision insurance</p></li><li><p>
401(k) with employer match</p></li><li><p>
Employee Assistance Program (EAP)</p></li><li><p>
Career development and ongoing training</p></li></ul><p><b>
Important to Know</b></p><ul><li><p>
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.</p></li><li><p>
Veterans and candidates with military experience are encouraged to apply.</p></li><li><p>
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.</p></li></ul><p><b>
Who is HHS</b></p><p>
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries.</p><p>
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
</p><p></p><p>App-RD</p></div>

Registered Dietitian

Kaya Skin Clinic

<p>The dietician plays a key role in providing evidence-based nutritional care to patients with diabetes, obesity, metabolic syndrome, and other lifestyle-related conditions. The role emphasizes a patient-centered approach, integrating clinical nutrition therapy, technology-driven monitoring, and collaboration within a multidisciplinary team to achieve optimal metabolic outcomes and long-term health improvement.</p><p>Key responsibilities</p><p>1. Patient assessment &amp; nutritional care:</p><p>Conduct comprehensive nutritional assessments, including dietary history, anthropometric measurements, and analysis of clinical and biochemical data.</p><p>Develop individualized nutrition care plans aligned with patients&rsquo; medical conditions, treatment goals, and lifestyle.</p><p>Provide medical nutrition therapy (MNT) for patients with diabetes, obesity, dyslipidemia, hypertension, and other metabolic disorders.</p><p>Monitor and evaluate patient progress, adjusting care plans as needed.</p><p>Educate patients and families on balanced nutrition, portion control, and sustainable dietary habits.</p><p>2. Multidisciplinary collaboration:</p><p>Work closely with endocrinologists, diabetologists, physicians, diabetes educators, and health coaches to ensure integrated patient care.</p><p>Participate in multidisciplinary case discussions and care plan development.</p><p>Collaborate with the digital health team to interpret and act upon continuous glucose monitoring (CGM) and wearable data.</p><p>4. Education &amp; prevention:</p><p>Conduct one-on-one and group nutrition education sessions.</p><p>Develop and contribute to patient education materials, workshops, and health awareness programs.</p><p>Promote preventive nutrition strategies to reduce the risk of diabetes and metabolic complications.</p><p>5. Quality assurance &amp; professional development:</p><p>Maintain accurate and complete documentation in line with DHA standards.</p><p>Participate in clinical audits, continuous quality improvement, and professional education.</p><p>Stay updated on current research, nutrition guidelines, and innovations in dietetics and metabolic care.</p><p>Understand, follow and support all hospital infection control programs.</p><p>Requirements</p><p>Qualifications &amp; experience</p><p>Bachelor&rsquo;s degree in nutrition, dietetics, or equivalent from a recognized institution.</p><p>Valid Medical license or eligibility as a dietician.</p><p>Minimum 2 years of clinical experience, preferably in a diabetes, metabolic, or lifestyle-focused setting.</p><p>Experience in digital health or technology-assisted care preferred.</p><p>Strong knowledge of nutrition in chronic disease management (diabetes, cardiovascular disease, obesity).</p><p>Work Location: In person</p>

Clinical Dietitian

CAPISTRANO BEACH CARE CENTER

<p>Capistrano Beach Care Center, a 93 bed skilled nursing facility, is looking for a part-time Registered Dietician to join our team. The ideal candidate will have experience working in a skilled nursing facility setting as a Registered Dietician and have great customer service skills. The RD will be responsible for, but not limited to:</p><ul><li>Reviewing all current and new admissions to evaluate nutritional needs.</li><li>Visiting residents at bedside and completing Resident Nutritional assessments timely</li><li>Care planining</li><li>Evaluating weekly and monthly weights</li><li>Participating in and providing recommendations to weight variance committee.</li><li>Perform routine kitchen sanitation rounds/inspections.</li><li>Provide in-service education to dietary personnel as needed.</li></ul><p>Please apply on-line, walk-ins welcome. For any questions, please call Mike at 858.692.5368</p><p>Job Types: Part-time, Per diem</p><p>Pay: From $45.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Employee assistance program</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: Hybrid remote in Capistrano Beach, CA 92624</p>

Registered Dietician

MLK Community Healthcare

<div><div><div><b>Pay Rate Type</b></div>
Hourly</div>
<div><div><b>Salary Range (Depending on Experience)</b></div>
$22.00 - $31.62</div><br>
<p></p><div><div><p><b>If you are interested, please apply online and send your resume to yadeleon@mlkch.org.</b></p><p><b>
P</b><b>OSITION SUMMARY</b></p><p>
The Patient Care Technician supports the work of the Registered Nurse to meet the needs of patients in order to provide safe, efficient, timely and excellent high quality care.</p><p><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></p><ul><li>
Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.</li><li>
Turn or reposition bedridden patients.</li><li>
Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, and standing, walking, or exercising.</li><li>
Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.</li><li>
Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.</li><li>
Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.</li><li>
Gather information from caregivers, nurses, or physicians about patient condition, treatment plans, or appropriate activities.</li><li>
Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, cognition, abnormal vital signs, and any signs of distress or blood in urine.</li><li>
Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.</li><li>
Remind patients to take medications or nutritional supplements.</li><li>
Comply with the hospital&rsquo;s mission and values.</li><li>
Take an active role in the importance of rounding.</li><li>
Other duties as assigned.</li></ul><br>
<div></div>
</div></div><p></p><div><div><p><b>POSITION REQUIREMENTS</b></p><p><b>
A. Education</b></p><ul><li>
High school diploma or GED preferred.</li></ul><p><b>
B. Qualifications/Experience</b></p><ul><li>
Six (6) months of experience, within the last three (3) years, in a hospital, clinic or in a SNF/Home Health setting as a nurse assistant, care partner, medical assistant or student nurse with one semester in a clinical setting. Internal candidates without the required experience but have a Certified Nursing Assistant license will be considered at management&rsquo;s discretion.</li><li>
Current Basic Life Support (BLS)</li><li>
Must complete annual Workplace Violence Prevention Program/Certificate, per hospital policy, during initial training/orientation but not to exceed 30 days from hire/transfer.</li><li>
Current California State Nurse Assistant certification preferred.</li><li>
A solid understanding of human anatomy, basic medical terminology, and rehabilitation principles is desired.</li></ul><p><b>
C. Special Skills/Knowledge</b></p><ul><li>
Service Orientation &mdash; actively looking for ways to help people.</li><li>
Critical Thinking &mdash; using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.</li></ul><div>
#LIYD-1</div></div></div></div><p></p>
<br><div><div><div>Know someone at MLK Community Healthcare?<br>
<div></div>
<br>
</div><div></div><br>
<div><div><b>Equal Rights Employer</b><br>
<br>
Applicants are considered for positions without discrimination on the basis of race, color, religion, sex, national origin, age, disability, genetic information, citizenship status, military service, or any other status protected by federal, state, or local laws. This application is intended for use in evaluating your application for employment.<br>
<br>
<br>
<b>MLK Community Healthcare</b><br>
1680 E 120th Street<br>
Los Angeles, CA 90059<br>
Tel: 424-338-8000<br>
Email: info@mlkch.org<br>
www.mlkch.org</div></div></div></div>

Patient Care Tech - Med Surg/Tele (5th Floor) Full Time Nights

Search 2439+ Nutritional assistant jobs near you this June. New roles added regularly across leading industries. Apply today.