nutritionist

County of San Diego

<div>
 The County of San Diego, Health and Human Services Agency (HHSA)
 
 
 
 Is Currently Recruiting For The Position Of
 
 
 
 
 Nutritionist
 
 
 
 
 
 Interviews will begin the week of April 27, 2026.
 
 
 Job offers will be made the week of May 4, 2026.
 
 
 
 
 The starting salary for this position will be based on the candidate&rsquo;s qualifications at time of
 
 
 appointment.
 
 
 
 Future Salary Increases
 
 
 
 <ul>
 <li>
 June 2026 &ndash; 5.37% increase to base pay (3.50% Across-the-Board + 1.87% Market Adjustment))
 </li>
 <li>
 June 2027 &ndash; 4.87% increase to base pay (3.00% Across-the-Board + 1.87% Market Adjustment)
 
 
 </li>
 </ul>
 
 The Following Additional Pay Incentives And Premiums Are Available
 
 
 
 
 HOURLY RATES AND PREMIUMS
 
 
 
 The Health and Human Services Agency, Behavioral Health Services Division is currently seeking qualified candidates for Nutritionist at Edgemoor Distinct Part Skilled Nursing Facility. Incumbents are responsible for resident nutrition assessment, organizing, planning, and administering nutrition programs to promote health and control diseases as well as provide technical, educational, consultative, and administrative nutrition related services.
 
 
 Read the complete job description of Nutritionist including minimum qualifications, examples of duties, essential functions, etc.
 
 
 The current vacancies are at the Edgemoor Distinct Part-Skilled Nursing Facility (DP/SNF) located in San Diego's East County suburb of Santee, 655 Park Center Drive, Santee, CA 92071; however, the list established from this recruitment may also be used to fill future vacancies in other departments.
 
 
 
 Edgemoor
 
 
 
 The Edgemoor Distinct Part Skilled Nursing Facility provides 24-hour long term skilled nursing care for individuals having complex medical needs who require specialized interventions from highly trained staff. It is a FIVE STAR facility, having received this highest rating from the Centers for Medicare and Medicaid Services (CMS). Edgemoor has been named yearly as one of the top nursing facilities in the USA by US News and World Report since 2012. Edgemoor is a restraint free, smoke free facility and has exceptionally high- quality measures.
 
 
 
 Read more information about
 
 
 Edgemoor.
 
 
 
 Watch a video about the new Edgemoor Distinct Part-Skilled Nursing Facility.
 
 
 
 Minimum Qualifications
 
 
 
 Education, training, and/or experience that demonstrate possession of the knowledge, skills and abilities listed above. Examples of qualifying education/experience:
 
 
 <ul>
 <li>
 A bachelor's degree from an accredited U.S. college or university, or a certified foreign studies equivalency in nutrition science or dietetics, AND, two (2) years experience in hospital or community nutrition; OR,
 </li>
 <li>
 A master's degree from an accredited U.S. college or university, or a certified foreign studies equivalency in public health nutrition sciences.
 
 
 </li>
 </ul>
 
 NOTE:
 
 Registration as a dietitian with the American Dietetic Association (Academy of Nutrition and Dietetics)/Commission on Dietetic Registration (CDR) is required.
 
 
 A valid National Provider Identification Number (NPI) is required at the time of employment.
 
 
 Resumes will not be accepted in lieu of the application Work History and/or supplemental questionnaire.
 
 
 The Department of Human Resources removes personally identifiable information from all recruitments. This practice, called Blind Applicant Screening, hides a candidate&rsquo;s personal information that could influence or bias a hiring decision. Personal information includes name, phone number, address, gender, age and race. This process helps contribute to a fair and equitable selection process leading to a more diverse and inclusive workforce.
 
 
 The most highly qualified candidates, based on the evaluation results, will be referred for an interview. Be sure to include your experience in meeting the minimum requirements in both the Work Experience section and the Supplemental Questionnaire section of the Application.
 
 
 Resumes will not be accepted in lieu of the application Work History and/or supplemental questionnaire.
 
 
 
 Hiring Timeline and Dates
 
 
 
 <ul>
 <li>
 Job Offer and Background Process begins after week of May 4, 2026. Note: Current County employees may be excluded from additional background screening.
 </li>
 <li>
 Pre-employment Medical Screening: Approximately 3 days following successful background investigation results.
 </li>
 <li>
 Anticipated Start Date: Start date will be based upon successful completion of medical screening or other mutually agreed upon date.
 
 
 </li>
 </ul>
 If you are not selected for this interview process, you may have the opportunity to compete for future vacancies.
 
 
 
 Condition of Employment
 
 
 
 As part of the County of San Diego&rsquo;s pre-employment process, prospective candidates will undergo a background check (including fingerprinting) and a pre-employment medical screening prior to beginning County employment. Additional types of background investigations may be conducted based on the job-related activities of the position. Current County employees may be excluded from this process.
 
 
 
 Evaluation Process
 
 
 
 The names of qualified applicants will be placed on a
 
 six (6) month
 
 employment list based upon scores received during the evaluation of information contained in their employment application and supplemental application questionnaire. Please ensure all information is complete and accurate, as the responses you provide on the supplemental application questionnaire will be reviewed using an automated evaluation system. If you are successful in the initial screening process, your application will be reviewed individually to confirm that the information you provided is accurate and qualifying.
 
 
 Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of a job, on a case-by-case basis.
 
 
 As an employer of over 19,000 employees, the County of San Diego is an organization committed to veteran hiring, retention, and professional development. We recognize the contributions and sacrifices made by our veterans and value the unique expertise and leadership qualities they bring to our workforce. We strive to provide veterans with the resources and tools necessary to maximize their employment opportunities, and to assist veterans with their transition into civilian life by applying the valuable skills, knowledge and training acquired in service to positions and career paths at all levels within our large organization. Click on the resource links below to learn more about how the County of San Diego supports its veterans.
 
 
 
 Veteran&rsquo;s Preference Policy
 
 
 
 The County of San Diego offers preferential credits for military service to assist qualified applicants in transitioning from military to civilian careers with the County of San Diego. Please read the Veteran's Preference Policyfor additional information.
 
 
 
 Military Skills Translator
 
 
 
 Do you need assistance translating your military experience into civilian experience? This tool can help! Please read the Military Skills Translatorto access the tool.
 
 
 The County of San Diego and its employees embrace the vision of :a just, sustainable, and resilient future for all. Our values include: integrity, equity, access, belonging, excellence, and sustainability. Each of which are infused throughout our operations. While also embracing a mission of strengthening our communities with innovative, inclusive, and data driven services through a skilled and supported workforce. Click here for more information on our Strategic Plan (sandiegocounty.gov)(Download PDF reader).
 
 
 
 Disaster Worker
 
 
 
 Under California Government Code Sections 3100 - 3109, public employees aredesignatedas disaster service workers. The term "public employees" includes allpersonsemployed by the state or any county, city, state agency, or public district. Disaster service workersare required toparticipatein such disaster service activities as may be assigned to them by their employer or by law.
 
 
 The County of San Diego is committed to valuing diversity and practicing inclusion because our diverse workforce is our greatest asset and our customers are our number one priority.
</div>

Nutritionist-26446502

Seneca Nation Health System

<div>BASIC FUNCTION: 

Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition. 
GENERAL RESPONSIBILITIES: 

<div>
<ul><li>Plans, develops and evaluates the nutrition component of the program which includes determining needs and barriers of individuals and the population. Assists in developing policies, standards and services in accordance with nutrition services.</li></ul>
<ul><li>Creates nutrition plans to improve the health and physical conditions of the patients considering the household and other contributing factors to food access. Analyzes the patient&rsquo;s health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions.</li></ul>
<ul><li>Tracks patient&rsquo;s dietary intake and progress.</li></ul>
<ul><li>Educates patients and families on how to maintain a balanced and healthy diet.</li></ul>
<ul><li>Connects patients with other needed health services such as fitness training and behavioral health counseling.</li></ul>
<ul><li>Promotes nutrition through community wide presentations and awareness programs.</li></ul>
<ul><li>Stays up to date on the latest nutrition research.</li></ul>
<ul><li>Provides nutrition consultation to professional staff and other Seneca Nation programs.</li></ul>
<ul><li>Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families.</li></ul>
<ul><li>Prepares reports and summaries as required.</li></ul>
<ul><li>Performs duties with sensitivity to community needs and cultural differences.</li></ul>
<ul><li>Actively participates in case conferences and planning which may involve other health care providers.</li></ul>
<ul><li>Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care.</li></ul>
<ul><li>Upholds and promotes the value and integrity of the Seneca Nation Health System&rsquo;s mission statement. Will promote SNHS in a positive manner.</li></ul>
<ul><li>Provides care through a trauma-informed lens by incorporating key principles of both physical and psychological environment safety, trustworthiness and transparency, collaboration of decision-making during treatment plan developments, empowerment of patients by recognizing and building upon individual strengths, as well as recognizing and respecting the diversity of cultural backgrounds and sensitivity.</li></ul>
<ul><li>Attends all mandatory staff meetings, trainings and in-services.</li></ul>
<ul><li>Follows all department, SNHS, and Seneca Nation policies.</li></ul></div> 


KNOWLEDGE, SKILLS, &amp; ABILITIES: 
<ul>
<li>
Working knowledge of HIPAA regulations and health informatics.</li>
<li>Good decision making and judgement capabilities.</li>
<li>Ability to effectively and respectfully communicate with patients and family members.</li>
<li>Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications.</li>
<li>Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture.</li>
<li>Maintains effective verbal and written communications and positive public relations.</li></ul> 


QUALIFICATIONS: 
<ul>
<li>
Master&rsquo;s degree in Nutrition, Dietetics or related field is required.</li>
<li>Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR) required or willingness to obtain within 18 months of hire.</li>
<li>Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment.</li>
<li>Public health experience preferred.</li>
<li>Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.</li></ul></div>

Certified Dietician Nutritionist

Waypoint Counseling & Maternal Wellness, PLLC

Waypoint Counseling &amp; Maternal Wellness is a behavioral health practice serving clients across North Carolina from our Durham and Raleigh offices, with both in-person and telehealth options. Our team of over 35 providers delivers counseling, psychiatric, and integrated wellness services with a focus on women&rsquo;s health from prenatal through perimenopause and menopause.The RoleThis is a full-time, production-based provider position. You will carry your own caseload of clients, billing insurance directly for medical nutrition therapy (MNT) and related services. Waypoint will credential you with our contracted payers and provide the infrastructure (EHR, scheduling, billing support, referral pipeline) so you can focus on clinical work.Your clinical focus will center on women&rsquo;s health nutrition across the reproductive and hormonal lifespan:<ul><li>Prenatal and postpartum nutrition</li><li>Gestational diabetes and hypertensive disorder management</li><li>Perimenopause and menopause-related nutritional needs (integrated with our PMC program)</li><li>Hormonal health, metabolic health, and weight management in the context of life stage transitions</li><li>Lactation nutrition support</li><li>General wellness nutrition for women across the age spectrum</li></ul>This is not an eating disorder treatment role. While you may encounter clients with disordered eating patterns, the primary clinical focus is integrated women&rsquo;s health nutrition, not specialized ED treatment.What You&rsquo;ll Do<ul><li>Maintain a full-time caseload of nutrition clients, primarily via telehealth</li><li>Conduct initial nutrition assessments and develop individualized care plans</li><li>Provide ongoing medical nutrition therapy (MNT) for perinatal, hormonal, and women&rsquo;s health conditions</li><li>Collaborate with Waypoint&rsquo;s counselors and nurse practitioners on shared clients, particularly within the PMC program</li><li>Document sessions in SimplePractice (our EHR) within required timeframes</li><li>Participate in weekly staff meetings and individual supervision/consultation</li><li>Contribute to referral development by building relationships with OB/GYN offices, midwifery practices, and women&rsquo;s health providers in the Triangle and surrounding markets</li></ul>QualificationsRequired:<ul><li>Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration</li><li>Licensed or license-eligible in North Carolina (Licensed Dietitian/Nutritionist, LDN)</li><li>Clinical experience in women&rsquo;s health, maternal/perinatal nutrition, or a closely related area</li><li>Comfortable with telehealth service delivery</li><li>Able to work independently while collaborating within a multidisciplinary team</li></ul>Preferred:<ul><li>Experience billing insurance for MNT services (CPT 97802, 97803, 97804)</li><li>Certified in prenatal/perinatal nutrition or related specialty</li><li>Familiarity with SimplePractice or similar EHR platforms</li><li>Existing panel of clients or referral relationships in the NC market</li><li>Experience or interest in perimenopause/menopause nutrition</li></ul>Compensation &amp; Benefits<ul><li>Production-based compensation: you earn based on the clients you see, and the insurance reimbursements collected</li><li>Waypoint handles credentialing, billing, collections, and administrative support</li><li>Access to SimplePractice (EHR), virtual phone system, scheduling infrastructure, and marketing support</li><li>Referral pipeline from internal cross-referrals (counselors, NPs) and external referral network</li><li>PTO accrual based on session volume and tenure</li><li>Paid holidays (7 fixed + 1 floating per year)</li><li>Professional development support, technology stipend, and collaborative team culture</li><li>Medical, Dental, and Optical insurance plans available</li></ul>How to ApplySend your resume and a brief note about your interest in this role to careers@waypointcounselingnc.com. Tell us about your clinical focus areas and what draws you to integrated women&rsquo;s health nutrition.Benefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Parental leave</li><li>Professional development assistance</li><li>Vision insurance</li></ul>Work Location: Remote

Registered Dietitian/Registered Dietitian Nutritionist

State of South Carolina

<div><div><div><h2 class="jobSectionHeader">Job Responsibilities</h2></div> 
<div> 
Careers at DPH: Work that makes a difference!
Embracing Service, Inspiring Innovation, Promoting Teamwork, Pursuing Excellence, and Advancing Equity<div> 
Under the supervision of the Women, Infants, Children (WIC) Lead Administrative Coordinator, provides all clinical components of the WIC certification process and individual and group nutrition education according to WIC program standards. Attends community events providing nutrition education and also works on the Services on Wheels van providing certifications. Provides other WIC nutrition services as assigned.</div><div></div><div> 
Provides WIC certifications including health history, anthropometrics, immunization screening, hemoglobin, evaluation of risk status, nutrition and health counseling, prescription of WIC food package, documentation, and high-risk referrals following program standards and protocols. Provides Level One (1) and Level Two (2) breastfeeding counseling and support within their scope of practice to new mothers. Issues breast pumps to WIC certified breastfeeding participants according to policy. Develops, conducts, and evaluates group nutrition education for WIC participants following the facilitated learning process. Participates as a member of the multidisciplinary WIC team in clinic/class scheduling, caseload monitoring and outreach; works with other program staff and disciplines to enhance integration and quality of service.</div><div></div><div> 
Provides and documents individual nutrition follow-up for low-risk referrals. Monitors WIC contract and special formulas as assigned. Assists with the maintenance and upkeep of nutrition education materials and resources. Provides breastfeeding promotion and support activities as instructed. Issues and monitors breastfeeding supplies as requested. Prepares and submits required reports and other duties as assigned. This position will be responsible for attending community events which could be in the evenings and/or weekend. Other duties as assigned.</div><div></div><div> 
Participates in disaster preparedness and response as outlined by the DPH regional/county plan, during hazardous weather, or declaration of emergency. During such times, employee is designated as an essential employee and is subject to duty/call on a 24-hour basis.</div></div>
<div><h2 class="jobSectionHeader">Minimum and Additional Requirements</h2></div>
<div>State Minimum Requirements:
A bachelor&rsquo;s degree in nutrition, food science, dietetics, family and consumer sciences or other science related degree with emphasis on nutrition. An associate degree in science with relevant nutrition experience in a clinical or public health setting may substitute for the required bachelor&rsquo;s degree.
Institutions of Higher Learning must be recognized by the Council for Higher Education Accreditation.
Agency Additional Requirements:
A bachelor's degree in home economics, home economics education, human ecology, family and child development, dietetics, or foods and nutrition or institutional management. 
Applicants indicating college credit or degree(s) on the application may upload an unofficial copy of the transcript as an attachment to the application. Please note that the agency will require an official, certified copy of the transcript or diploma prior to hiring.</div> 

<div><h2 class="jobSectionHeader">Preferred Qualifications</h2></div>
<div>One (1) year of nutrition related experience. Certified Lactation Consultant (CLC)</div>
<div><h2 class="jobSectionHeader">Additional Comments</h2></div>
<div>EEO: The Department of Public Health is committed to providing equal employment opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions including, but not limited, to lactation), national origin, age (40 or older), disability, or genetic information.
REASONABLE ACCOMMODATION: Applicants needing accommodation for medical reasons or a sincerely held religious belief may submit a request for accommodation. A reasonable accommodation may be granted if it doesn't impose an undue hardship or pose a direct threat to the health and safety of others.
STATE DISASTER PLAN: In accordance with the State's Disaster Plan, which includes hazardous weather, Department of Public Health employees may be required to work in times of an emergency or disaster.
DRIVING RECORD: If this position requires the applicant to possess a valid driver's license to operate a state vehicle or personal vehicle, any applicant being considered in the final stages of selection for the position will be required to provide a certified copy of a 10-year driving record. 
The South Carolina Department of Public Health offers an exceptional benefits package for Temporary Grant positions that includes:<ul><li>
15 days Annual (Vacation) Leave per year</li><li>
15 days Sick Leave per year</li><li>
13 Paid Holidays</li><li>
Health, dental, vision, long-term disability, and life insurance for employees, spouse, and children. Click here for additional information.</li><li>
S.C. Deferred Compensation Program available (S.C. Deferred Compensation)</li><li>
Retirement benefit choices *<ul><li>
State Retirement Plan (SCRS)</li><li>
State Optional Retirement Program (State ORP)</li></ul></li></ul><ul><li>Enrollment in one of the listed plans is required for all FTE employees; please refer to the contribution section of hyperlinked retirement sites for the current contribution rate of gross pay.</li></ul>
HYBRID WORK: The option to work partially remote or adjusted work hours may be available after 12 months of employment for approved positions.</div></div></div>

Women, Infants, Children (WIC) Assistant Nutritionist - 61120903

Mount Sinai Health System

<div>Description
Under the direction of Clinical Nutrition leadership (Senior Director, Director, Clinical Nutrition Manager), provides quality nutrition care and education to patients and family members. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients&rsquo; nutritional needs. Provides nutrition counseling to patients and family members as indicated. Adheres to department and hospital philosophies, standards, objectives, and policies and procedures. 
Responsibilities<div>
<ul><li>Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary healthcare team. Applies knowledge of nutrition screening and assessment to assigned patient populations to determine their nutritional needs.</li></ul>
<ul><li>Conducts nutrition-focused physical exams to determine risk and/or degree of malnutrition.</li></ul>
<ul><li>Documents pertinent findings in the medical record as per policy</li></ul>
<ul><li>Maintains individual daily productivity, annual competencies, and other required documentation of direct and non-direct patient care functions, with timely submission to direct supervisor.</li></ul>
<ul><li>Meets department benchmarks for productivity.</li></ul>
<ul><li>Provides quality nutrition counseling to patients, family members, and caregivers as indicated.</li></ul>
<ul><li>Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.</li></ul>
<ul><li>Evaluates the need for enteral and parenteral nutrition support.</li></ul>
<ul><li>Obtains patients&rsquo; food preferences and confirms allergies. Communicates with the diet office as needed. Performs meal rounds.</li></ul>
<ul><li>Works collaboratively and professionally with the Food Service Department to ensure patient needs and compliance to therapeutic diets are met.</li></ul>
<ul><li>Communicates effectively with members of the healthcare team by participating in interdisciplinary rounds and discharge planning rounds.</li></ul>
<ul><li>Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation. Provides feedback for incorporation into student evaluations.</li></ul>
<ul><li>Participates in department activities, including nutrition related in-services, interdepartmental nutrition programs, lectures, and community-focused programs.</li></ul>
<ul><li>Demonstrates effective communication with peers and supervisors.</li></ul>
<ul><li>Accepts and incorporates feedback for clinical development.</li></ul>
<ul><li>Compliant with hospital/regulatory guidelines and policies.</li></ul>
<ul><li>Works rotating weekends and holidays.</li></ul>
<ul><li>Performs other duties as assigned.</li></ul>
</div> 
Qualifications<ul>
<li>Bachelor&rsquo;s degree with completion of ACEND (Accreditation Council for Education in Nutrition &amp; Dietetics) accredited dietetic internship required.</li>
<li>Master&rsquo;s Degree in Clinical Nutrition or related field of study preferred.</li>
<li>Minimum 0 years&rsquo; experience + completion of ACEND (Accreditation Council for Education in Nutrition &amp; Dietetics)-accredited dietetic internship.</li>
<li>Must be a registered dietitian (RD) from the Commission on Dietetic Registration (CDR) or registration-eligible, having completed a dietetic internship from an ACEND-accredited program. If registration-eligible, must pass RD exam within 3 months of hire.</li>
<li>Certified Dietitian Nutritionist (CDN) from the NYS Department of Education Office of the Professions encouraged</li>
</ul> 
Employer Description
Strength through Unity and Inclusion

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.

At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.

About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high &quot;Honor Roll&quot; status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Equal Opportunity Employer

The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. 
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $59895 - $89843 Annually. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.</div>

Inpatient Nutritionist-Clinical Nutrition-Mount Sinai Hospital-Full Time/Days

Cferasah

Job Description &ndash; Clinical Dietitian / NutritionistWe are looking for a qualified Clinical Dietitian / Nutritionist to join a reputable medical center. The candidate will be responsible for assessing patients&rsquo; nutritional status and developing personalized therapeutic nutrition plans.Key Responsibilities:<ul><li>Conduct nutritional assessments for patients.</li><li>Review and interpret medical tests and lab results related to nutrition.</li><li>Develop individualized therapeutic diet plans based on each patient&rsquo;s condition.</li><li>Monitor patient progress and adjust nutrition plans when needed.</li><li>Educate patients on healthy eating habits and lifestyle changes.</li><li>Work collaboratively with the medical team when necessary.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Nutrition, Dietetics, or Clinical Nutrition.</li><li>Relevant experience in clinical or therapeutic nutrition.</li><li>Ability to interpret laboratory results and link them to nutrition plans.</li><li>Strong communication and patient counseling skills.</li><li>Professional appearance and good interpersonal skills.</li></ul>Preferred:<ul><li>Valid professional license.</li><li>Experience with cases such as obesity, insulin resistance, PCOS, and digestive disorders.</li></ul>Job Type: Full-timePay: KD300.000 - KD1,000.000 per monthWork Location: In person

Clinical Dietitian

SanoobFit

Nutritionist (English &amp; Malayalam Speaking) &ndash; OnlineWe are looking for a Nutritionist based in the UAE to join our online health and fitness coaching team. The role involves guiding clients with practical nutrition plans, improving eating habits, and supporting their transformation journey through online consultations.Job Type: Online / Remote Location: UAESalary: AED 1,000 &ndash; AED 2,000 per month + CommissionsResponsibilities:<ul><li>Create practical nutrition plans based on client goals</li><li>Guide clients on healthy eating habits and lifestyle improvements</li><li>Provide online consultations and follow-ups</li><li>Monitor client progress and make necessary adjustments</li><li>Coordinate with the fitness coaching team when required</li></ul>Requirements:<ul><li>F' emale candidates only</li><li>English and Malayalam speaking</li><li>Basic knowledge of nutrition and diet planning</li><li>Certification in Nutrition / Dietetics preferred</li><li>Good communication skills</li><li>Ability to guide clients through online calls or messaging</li></ul>How to Apply: Send your details on WhatsApp to +971 56 138 1575.Candidates based in the UAE who are passionate about health, nutrition, and helping people improve their lifestyle are encouraged to apply.Job Types: Full-time, Permanent, FresherPay: AED1,000.00 - AED2,000.00 per month

Nutrition Consultant

Search 39+ Nutritionist jobs near you this March. New roles added regularly across leading industries. Apply today.