operation manager

Salma Alessa Photography

Job Opening &ndash; Operations Manager Location: Riyadh, Saudi ArabiaWe are looking for an experienced and results-driven Operations Manager to oversee daily business operations and ensure efficiency, quality, and compliance across all departments.Key Responsibilities:<ul><li>Manage and supervise day-to-day operations to ensure smooth workflow</li><li>Plan, coordinate, and monitor operational processes and resources</li><li>Develop and implement operational policies and procedures</li><li>Manage staff performance, scheduling, and productivity</li><li>Coordinate with HR, Finance, and other departments</li><li>Ensure compliance with Saudi labor laws, company policies, and safety regulations</li><li>Control operational costs and improve efficiency</li><li>Prepare operational reports and present updates to management</li><li>Handle vendor coordination, logistics, and operational planning</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Business Administration, Operations Management, or related field</li><li>Minimum 3&ndash;5 years of experience as an Operations Manager (Saudi Arabia experience preferred)</li><li>Strong leadership, problem-solving, and organizational skills</li><li>Knowledge of operations planning, budgeting, and process improvement</li><li>Excellent communication skills in English &amp; Arabic</li><li>Ability to work under pressure and manage multiple priorities</li><li>Must be currently in Saudi Arabia or willing to relocate to Riyadh</li></ul>Job Types: Full-time, PermanentPay: ﷼10.00 - ﷼20.00 per month

Operation Manager

Aqcha Restaurant (E-11)

Job Title: Operations Manager Company: Oriental City Home International Hotel (SMC-Private) Limited, F-8 Markaz, IslamabadOriental City Home International Hotel (SMC-Private) Limited is seeking a highly organized and experienced Operations Manager to oversee daily hotel operations and ensure efficiency, service excellence, and compliance with company standards.The ideal candidate will be responsible for managing operational processes, coordinating with department heads, and improving overall performance while maintaining high guest satisfaction.Position Overview: We are seeking an experienced Operations Manager to oversee the day-to-day operations of all departments within the hotel and bring guests and customers from different organizations. The Operations Manager will work closely with the General Manager to optimize hotel operations, enhance guest satisfaction, and foster relationships with organizations to drive business growth.Responsibilities:<ul><li>Oversee the day-to-day operations of all hotel departments, including hotel, caf&eacute;, restaurant, Health Club, and others, to ensure seamless coordination and efficiency.</li><li>Collaborate with department heads to develop and implement operational strategies that maximize efficiency, productivity, and guest satisfaction.</li><li>Ensure compliance with company standards, policies, and procedures to maintain high-quality service and uphold the hotel's reputation.</li><li>Monitor and analyze financial performance, identify areas for improvement, and implement cost-effective measures to optimize profitability.</li><li>Lead, motivate, and inspire staff to deliver exceptional service and uphold the hotel's commitment to excellence.</li><li>Foster a positive work culture and provide guidance and support to team members to facilitate their professional development and growth.</li></ul>Qualifications and Requirements:<ul><li>Minimum of 3 years of hotel operations management experience in Islamabad, preferably with experience in a reputable large-scale hotel.</li><li>Education should be minimum Bachelors.</li><li>Proven track record of leadership and success in managing hotel operations and delivering exceptional guest experiences.</li><li>Strong communication, interpersonal, and leadership skills, with the ability to effectively collaborate with diverse teams.</li><li>Ability to multitask, prioritize, and problem-solve in a fast-paced environment, while maintaining composure under pressure.</li><li>Demonstrated commitment to excellence, integrity, and accountability, with a passion for delivering memorable guest experiences.</li><li>Competitive salary package offered, commensurate with experience.</li></ul>Note:Candidates with previous experience in hotel business are encourage to apply.How to Apply: If you meet the above qualifications and are ready to take on this exciting opportunity, please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for the position to hr@pkorient.com. We look forward to hearing from you!Also You can send your resume through WhatsApp: 0320-3250436 with text &quot;Application for Job-Operation's Manager&quot;.Job Type: Full-timeAbility to commute/relocate:<ul><li>Islamabad: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Hospitality: 3 years (Required)</li></ul>Location:<ul><li>Islamabad (Preferred)</li></ul>Work Location: In person

FUEL AND FLEX Pvt Ltd..,

Job SummaryThe Operations Manager is responsible for overseeing daily business operations, improving processes, managing teams, and ensuring that company goals are met efficiently and effectively.Key Responsibilities<ul><li>Manage and supervise day-to-day operations of the organization</li><li>Plan, implement, and improve operational processes and workflows</li><li>Monitor performance metrics and prepare operational reports</li><li>Ensure efficient use of resources, budgets, and manpower</li><li>Coordinate with different departments to achieve business objectives</li><li>Handle vendor management and supply chain operations</li><li>Ensure compliance with company policies and legal regulations</li><li>Identify operational risks and implement corrective actions</li><li>Train, guide, and evaluate staff performance</li><li>Drive continuous improvement and cost-control initiatives</li></ul>Required Skills &amp; Competencies<ul><li>Strong leadership and team management skills</li><li>Excellent communication and problem-solving abilities</li><li>Planning, organizing, and decision-making skills</li><li>Knowledge of operations management and business processes</li><li>Ability to work under pressure and meet deadlines</li><li>Proficiency in MS Office and operations/ERP tools</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Business Administration, Operations, or related field</li><li>MBA or relevant certification is an advantage</li></ul>Experience<ul><li>2&ndash;4 years of experience in operations or a related role</li></ul>Preferred Skills<ul><li>Budgeting and cost control</li><li>Process improvement and efficiency optimization</li><li>Vendor and stakeholder management</li><li>Data analysis and reporting</li></ul>Job Type: Full-timePay: From ₹20,000.00 per monthWork Location: In person

Lebanese Reastaurant

A Restaurant Operations Manager oversees the daily operations of one or more restaurant locations to ensure efficiency, high-quality food and service, customer satisfaction, and profitability. This role involves managing staff, controlling costs, enforcing standards, and driving overall business performance.<ul><li>Staff Management - Hiring, training, and scheduling. Ensuring the proper functioning of all departments. Managing staff documentation, including certificates and staff ID renewals. Monitoring staff performance, discipline, and compliance with company policies.</li><li>Inventory Management - Tracking and managing inventory, stock levels, and supplies. Ensuring food costs are maintained at the lowest possible percentage. Monitoring and controlling other operational costs, subject to discussion and approval.</li><li>Customer Service management - Overseeing and ensuring excellent customer service.  Handling customer feedback, complaints, and service recovery effectively</li><li>Financial Management - Maintaining accurate financial records, including Profit and Loss (P&amp;L) reports. Monitoring daily sales, expenses, and overall financial performance. Coordinating with management on budgeting and cost control.</li><li>Sales, Marketing &amp; Events - Driving sales growth through in-house dining, takeaway, delivery, and outside events. Handling catering services, private parties, corporate events, and external functions.Coordinating event planning, pricing, staffing, logistics, and execution.Developing marketing strategies and promotional campaigns to increase brand visibility and sales. Managing the restaurant&rsquo;s social media presence and online engagement.</li><li>Safety Compliance &amp; Hygiene - Ensuring the restaurant adheres to all local health and safety regulations. Overseeing the cleanliness and hygiene of the restaurant, including the kitchen. Ensuring food safety practices are properly implemented.</li><li>Operational Management - Managing daily operations, ensuring smooth and efficient service. Developing and maintaining a price list for menu items. Monitoring food quality, kitchen hygiene, and managing supplier and procurement. Overseeing staff salaries in coordination with management</li><li>Offer &amp; Promotion Management - Planning, implementing, and evaluating promotional offers. Ensuring promotions align with profitability and brand standards</li><li>Supplier &amp; Material Management - Managing supplier relationships and negotiations. Overseeing the inflow and outflow of materials, ingredients, and goods</li><li>Policy &amp; Procedure Development - Creating, implementing, and enforcing operational policies and procedures. Establishing standard operating procedures (SOPs) for restaurant and kitchen operations.</li><li>Other Responsibilities: Regularly reviewing restaurant performance and providing feedback on improvements. Identifying opportunities to improve customer experience, staff satisfaction, and efficiency. Supporting management in achieving business growth and profitability.</li></ul>Skills &amp; Qualifications Needed:Essential Skills<ul><li>Strong leadership and team management skills</li></ul>Operational &amp; Technical Skills<ul><li>Knowledge of restaurant operations and service standards</li><li>Cost control and budgeting skills</li><li>Inventory and supply chain management</li><li>Understanding of food safety and hygiene standards (HACCP, local laws)</li><li>POS systems and restaurant management software</li></ul>Qualifications<ul><li>Bachelor Degree or equivalent (required)</li><li>Degree or diploma in Hospitality Management, Business, or related field (preferred)</li><li>3&ndash;7 years of experience in restaurant or hospitality management</li><li>Proven experience managing teams and operations for Lebanese Restaurant</li><li>Must be in Qatar</li><li>With Car is an advantage</li></ul>Personal Traits<ul><li>Results-driven and detail-oriented</li><li>Calm under pressure in fast-paced environments</li><li>Flexible with working hours (including weekends and holidays)</li><li>Strong work ethic and accountability</li><li>Excellent communication and interpersonal abilities</li><li>Problem-solving and decision-making skills</li><li>Time management and multitasking</li><li>Customer service excellence</li></ul>Job Types: Full-time, PermanentPay: QAR7,000.00 - QAR9,000.00 per month

AMEURO MIGRATION PRIVATE LIMITED

oversees daily business activities, ensuring efficiency, productivity, and alignment with company goals by managing staff, budgets, and resources, while optimizing workflows, improving processes, and driving quality control across departments like production, logistics, and customer service, acting as a crucial link between strategy and execution.Job Type: PermanentPay: ₹15,527.69 - ₹59,010.42 per monthWork Location: In person

Operation manager

FLUENT FLOW ENGLISH ACADEMY

Minimum 2 years experience in immigration (Canada/Australia)1 Oversee Daily Operations: Oversee and manage the daily operations of a company or department, ensuring efficiency and productivity.2. Process Improvement: Identify areas for process improvement and implement changes to increase efficiency, reduce costs, and enhance customer satisfaction.3. Team Management: Manage and develop a team of operational staff, including training, coaching, and performance evaluation.4. Resource Allocation: Allocate resources, including personnel, equipment, and materials, to ensure effective and efficient operations.Secondary Responsibilities1. Strategic Planning: Develop and implement strategic plans to achieve operational goals and objectives.2. Budgeting and Cost Control: Manage budgets and control costs, including forecasting, tracking, and analyzing expenses.3. Quality Control: Ensure quality control and compliance with regulatory requirements, industry standards, and company policies.4. Supply Chain Management: Manage supply chain relationships, including procurement, inventory management, and logistics.Skills and Qualities1. Leadership and Management: Strong leadership and management skills, with the ability to motivate and develop a team.2. Analytical and Problem-Solving Skills: Strong analytical and problem-solving skills, with the ability to identify and resolve operational issues.3. Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with stakeholders, including employees, customers, and suppliers.4. Strategic Thinking: Ability to think strategically and develop plans to achieve operational goals and objectives.Job Types: Full-time, PermanentPay: ₹35,000.00 - ₹40,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Health insurance</li></ul>Work Location: In person

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Operation Manager

Operation Manager

Operation Manager

Operation Manager

Operation Manager

Operation manager

Operation Manager