operations manager

<div><p><b>Operations Manager (Operations Manager II)<br>
</b></p><p></p><br>
<p>The Operations Manager II role has a national salary range of $72,000 - $85,000.</p><p>
For roles within California the range is 75,000 to $95,000 and Washington is $77,968.80 to $95,000.</p><p>
DHL Supply Chain offers multiple benefits including Medical, Dental, Vision, Prescription, Discounted Stock Purchase, 401K and a generous PTO policy.<br>
</p><p></p><br>
<p>As an Operations Manager (Operations Manager II) at DHL Supply Chain, you will play a pivotal role in ensuring the smooth and efficient operation of our warehouses. Your responsibilities go beyond daily management you will be instrumental in implementing processes to optimize our warehouse operations. Your leadership will be vital in guiding our team, fostering a safe and productive work environment, and ultimately driving the overall success of DHL Supply Chain. This position offers a unique opportunity to make a significant impact within DHL Supply Chain and contribute to our renowned reputation as the global leader in contract logistics.</p><p></p><p><br>
With over 500 facilities and more than 50,000 dedicated associates, DHL Supply Chain North America attributes its success to the hard work and dedication of our team, operating in over 150 million square feet of warehouse space.</p><p></p><p><b><br>
Job Description</b></p><br>
<p></p><ul><li>
Lead, motivate and develop a diverse team of Supervisors and indirect reports by providing coaching, guidance, and support as needed, while also developing a strong team culture of inclusion and belonging.</li><li>
Develop and implement efficient workflows, labor plan, standardize processes, and introduce best practices to enhance productivity, reduce costs, and improve overall operational efficiency.</li><li>
Take proactive measures to consistently uphold compliance with health and safety regulations, fostering a culture of heightened safety awareness throughout the organization.</li><li>
Compile comprehensive reports on key performance indicators (KPIs), including but not limited to productivity and accuracy metrics, providing valuable insights to support informed decision-making and drive continuous improvement efforts.</li><li>
Foster an environment of open communication and collaboration, facilitating regular and effective dialogue among leadership and associates to promote transparency, alignment, and teamwork.</li><li>
Partner with Human Resources and site leadership to ensure a comprehensive hiring process of Supervisors. Provide valuable input and recommendations to support the selection of top talent that aligns with the organization's values, culture, and job requirements.</li><li>
Collaborate closely with cross-functional teams to ensure the consistent and prompt fulfillment of customer orders, exceeding their expectations.</li><li>
Engage in a strong partnership with customers, proactively taking measures to address any concerns or issues, with the goal of achieving exceptional customer satisfaction.</li></ul><p></p><p><b><br>
Required Education and Experience</b></p><br>
<p></p><ul><li>
Bachelor's degree or equivalent experience, preferred.</li><li>
1+ years logistics industry experience, required.
</li><li>2+ years of experience in a supervisory or management role, required.</li><li>
Experience with P&amp;L management, objective setting, and project management, preferred.</li></ul><p><br>
</p><p>Our Organization has a business casual environment and focuses on teamwork, associate development, training, and continuous improvement.
</p><p>Our Organization is an equal opportunity employer.<b>#</b></p><br>
<br>
Brand: DHL
<br>
Address: 9211 Kaiser Way Fontana, CA - 92335
<br>
Property Description: 1522 - Fontana CA WERC
<br>
Property Number: 1522</div>

Operations Manager (Operations Manager II)

DMC ADVERTISING SERVICES

<p>Hi We&rsquo;re Hiring: Operations Manager</p><p>We are looking for a highly organized and experienced Operations Manager to oversee daily operations, production workflow, and project execution within our exhibition stand/events environment.</p><p>Responsibilities:</p><ul><li>Lead and manage day-to-day operations across production, logistics, and project teams</li><li>Ensure all exhibition stand projects are delivered on time, within budget, and at high quality</li><li>Coordinate with clients, suppliers, and internal departments to align project requirements</li><li>Oversee warehouse, inventory, manpower allocation, and scheduling</li><li>Implement process improvements for efficiency and cost control</li><li>Ensure compliance with safety standards and venue regulations</li><li>Monitor project performance and prepare operational reports</li></ul><p>Qualifications:</p><ul><li>4-5+ years experience in operations (exhibition stand/events industry preferred)</li><li>Strong leadership, organizational, and problem-solving skills</li><li>Ability to multitask and manage tight deadlines</li><li>Excellent communication and team management abilities</li><li>Knowledge of production processes, materials, and event logistics</li></ul><p>APPLY NOW</p><p>Send your CV to : karen@dmcdxb.com</p><p>Subject: Operations Manager Application</p><p>Job Type: Full-time</p>

Operations Manager

Flix Brewhouse

<div><div><p><b>Operations Manager</b></p>
<p><b>
Location:</b> Flix Brewhouse, Des Moines</p>
<p><b>
Salary:</b> $60,000 - $67,500 with additional robust bonus structure</p>
<p><b>
Benefits:</b> Medical, dental, and vision insurance, PTO accrual, 401k with matching, career growth opportunities, cell phone reimbursement, free movies, food, and beer.<br>
<br>
Join the team at Flix Brewhouse, the first-ever cinema brewery in America, where we blend the love of film with the joy of craft beer and delicious food!</p>
<p>
As an Operations Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by assisting the management team in managing daily operations, including food processes, projection procedures, and the development of team members. You will also be responsible for driving financial and operational performance, as well as guest experience.</p>
<p>
To be successful in this role, you should be certified in food handling and alcohol service requirements, such as Serve Safe, and have extensive experience working in the restaurant industry. You should be knowledgeable about safety, sanitation, and food handling procedures, and able to lift up to 50 pounds and stand for extended periods of time. In addition, you should have excellent English communication skills, both written and oral, and be able to effectively manage labor to facilitate a low turnover rate among team members. You should also be proactive, innovative, and timely in all daily work, with the ability to support and empathize with guests when responding to feedback.</p><br>
<p>
At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.</p>
<p>
To learn more about our company, please visit www.flixbrewhouse.com/employment/ and www.linkedin.com/company/flix-brewhouse/.</p>
</div>
Requirements:
<div><div><br>
Job Title: Operations MANAGER<br>
Department: Operations<br>
Supervisors: General Manager and Assistant General Manager<br>
Licensing Required: Food and alcohol handling licensing</div>
<div></div><div><b>Job Description:</b> The Operations Manager is responsible for assisting the GM and AGM in managing daily operations including food processes, projection procedures, equipment, development and performance of team members. In addition, conducting inventory, ordering food and supplies, optimizing profits and satisfaction of guests. Operations Managers also assist with financial and operational performance of the cinema, as well as complete satisfaction of guests.</div>
<div>Job Purpose: To ensure guest satisfaction is delivered by management and team members providing genuine hospitality and exceeding guest expectations.<br>
<br>
<b>Job Qualifications within AOR:</b>
<br>
<ul><li>Ability to drive operations to success.</li><li>Extensive knowledge of safety, sanitation, and food handling procedures.</li><li>Professional communication skills required.</li><li>Ability to work in a team environment, develop staff and mentor hourly team.</li><li>Ability to work calmly and effectively under pressure.</li><li>Must have problem solving abilities, be self-motivated and organized.</li><li>Have a commitment to quality service and food and beverage quality.</li><li>Familiarity with required Licensing and Labor Laws.</li><li>Ability to motivate team members to achieve a common goal.</li><li>Ability to determine applicability of experience and qualifications of job applicants.</li><li>Able to maintain a low turnover rate and keep staffing numbers up to par.</li><li>Has a thorough knowledge of and adherence to the law with regard to:</li></ul>
o Licensing Laws<br>
o Health and Safety Regulations<br>
o Food Handling and Hygiene Laws<br>
o Fire Regulations and Procedures<br>
o First Aid Procedures</div>
<div></div><div><b>Job Tasks within AOR:</b>
<br>
<ul><li>Expected to work a minimum of 50 hour work weeks</li><li>Adheres to company standards and service levels to increase sales and minimize costs.</li><li>Delivers the targeted financial return.</li><li>Ensures that all financial and payroll related duties are completed accurately, on time, and in accordance with company policies and procedures.</li><li>Ensures compliance with operational standards, company policies, and Federal/State/Local laws.</li><li>Audits service by team members and provides feedback.
</li><li>Responds to complaints and takes appropriate action to ensure guest satisfaction.
</li><li>Plays a vital role in training new managers by setting a great example.
</li><li>Responsible for designated schedules assigned by the General Manager.
</li><li>Ensures proper security procedures, safe working and guest environment.</li><li>Provides direction to team members regarding operational and procedural issues.</li><li>Displays a pro-active an innovative approach to skills development and standards with your team.</li><li>Ensures restaurant food quality through completion of line checks.
</li><li>Able to act with initiative in planning for the future and possible consequences.</li><li>Pro-active in getting things done and exceeding expectations of both guests and team members.</li><li>Develops interactive guest relations and awareness of any possible future requirements. Relays such information and ideas to the AGM and GM for the enhancement of the guest expectation.</li><li>Sets a good example of the company dress code and appearance standards, ensuring that your team fully complies with all expectations.</li><li>Enforces all alcohol and food licensing and regulations.</li><li>Enforces sanitary practices for food handling, general cleanliness, and maintenance of cinema.</li><li>Develop and nurture employee talent to reduce turnover.</li><li>Understand and report Workers' Compensation and General Liability claims using proper procedures.</li><li>Work closely with the management team to identify and develop team members for future leadership roles.</li><li>Ensure the highest level of hourly team member training and validation of team member knowledge.</li></ul></div>
<div></div><div><b>Physical Requirements:</b>
<br>
<ul><li>Ability to speak and hear.</li><li>Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.</li><li>Ability to stand and walk for long periods of time.</li><li>Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.</li></ul></div>
<div>Working Conditions:
<br>
<ul><li>Exposure to heat/cold from the mechanical equipment.</li><li>Moderate to loud noise level.</li></ul></div>
<div><br>
<ul><li>We are proud to be an equal opportunity employer which values diversity. All employment decisions are made based on qualifications, merit and business need.</li></ul></div></div></div>

<div><div><p><b>Operations Manager</b></p>
<p><b>
Location:</b> Flix Brewhouse, Carmel</p>
<p><b>
Salary:</b> $60,000 - $67,500 with additional robust bonus structure</p>
<p><b>
Benefits:</b> Medical, dental, and vision insurance, PTO accrual, 401k with matching, career growth opportunities, cell phone reimbursement, free movies, food, and beer.<br>
<br>
Join the team at Flix Brewhouse, the first-ever cinema brewery in America, where we blend the love of film with the joy of craft beer and delicious food!</p>
<p>
As an Operations Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by assisting the management team in managing daily operations, including food processes, projection procedures, and the development of team members. You will also be responsible for driving financial and operational performance, as well as guest experience.</p>
<p>
To be successful in this role, you should be certified in food handling and alcohol service requirements, such as Serve Safe, and have extensive experience working in the restaurant industry. You should be knowledgeable about safety, sanitation, and food handling procedures, and able to lift up to 50 pounds and stand for extended periods of time. In addition, you should have excellent English communication skills, both written and oral, and be able to effectively manage labor to facilitate a low turnover rate among team members. You should also be proactive, innovative, and timely in all daily work, with the ability to support and empathize with guests when responding to feedback.</p><br>
<p>
At Flix Brewhouse, we believe in equal opportunity and welcome applicants from diverse backgrounds to apply.</p>
<p>
To learn more about our company, please visit www.flixbrewhouse.com/employment/ and www.linkedin.com/company/flix-brewhouse/.</p>
</div>
Requirements:
<div><div><br>
Job Title: Operations MANAGER<br>
Department: Operations<br>
Supervisors: General Manager and Assistant General Manager<br>
Licensing Required: Food and alcohol handling licensing</div>
<div></div><div><b>Job Description:</b> The Operations Manager is responsible for assisting the GM and AGM in managing daily operations including food processes, projection procedures, equipment, development and performance of team members. In addition, conducting inventory, ordering food and supplies, optimizing profits and satisfaction of guests. Operations Managers also assist with financial and operational performance of the cinema, as well as complete satisfaction of guests.</div>
<div>Job Purpose: To ensure guest satisfaction is delivered by management and team members providing genuine hospitality and exceeding guest expectations.<br>
<br>
<b>Job Qualifications within AOR:</b>
<br>
<ul><li>Ability to drive operations to success.</li><li>Extensive knowledge of safety, sanitation, and food handling procedures.</li><li>Professional communication skills required.</li><li>Ability to work in a team environment, develop staff and mentor hourly team.</li><li>Ability to work calmly and effectively under pressure.</li><li>Must have problem solving abilities, be self-motivated and organized.</li><li>Have a commitment to quality service and food and beverage quality.</li><li>Familiarity with required Licensing and Labor Laws.</li><li>Ability to motivate team members to achieve a common goal.</li><li>Ability to determine applicability of experience and qualifications of job applicants.</li><li>Able to maintain a low turnover rate and keep staffing numbers up to par.</li><li>Has a thorough knowledge of and adherence to the law with regard to:</li></ul>
o Licensing Laws<br>
o Health and Safety Regulations<br>
o Food Handling and Hygiene Laws<br>
o Fire Regulations and Procedures<br>
o First Aid Procedures</div>
<div></div><div><b>Job Tasks within AOR:</b>
<br>
<ul><li>Expected to work a minimum of 50 hour work weeks</li><li>Adheres to company standards and service levels to increase sales and minimize costs.</li><li>Delivers the targeted financial return.</li><li>Ensures that all financial and payroll related duties are completed accurately, on time, and in accordance with company policies and procedures.</li><li>Ensures compliance with operational standards, company policies, and Federal/State/Local laws.</li><li>Audits service by team members and provides feedback.
</li><li>Responds to complaints and takes appropriate action to ensure guest satisfaction.
</li><li>Plays a vital role in training new managers by setting a great example.
</li><li>Responsible for designated schedules assigned by the General Manager.
</li><li>Ensures proper security procedures, safe working and guest environment.</li><li>Provides direction to team members regarding operational and procedural issues.</li><li>Displays a pro-active an innovative approach to skills development and standards with your team.</li><li>Ensures restaurant food quality through completion of line checks.
</li><li>Able to act with initiative in planning for the future and possible consequences.</li><li>Pro-active in getting things done and exceeding expectations of both guests and team members.</li><li>Develops interactive guest relations and awareness of any possible future requirements. Relays such information and ideas to the AGM and GM for the enhancement of the guest expectation.</li><li>Sets a good example of the company dress code and appearance standards, ensuring that your team fully complies with all expectations.</li><li>Enforces all alcohol and food licensing and regulations.</li><li>Enforces sanitary practices for food handling, general cleanliness, and maintenance of cinema.</li><li>Develop and nurture employee talent to reduce turnover.</li><li>Understand and report Workers' Compensation and General Liability claims using proper procedures.</li><li>Work closely with the management team to identify and develop team members for future leadership roles.</li><li>Ensure the highest level of hourly team member training and validation of team member knowledge.</li></ul></div>
<div></div><div><b>Physical Requirements:</b>
<br>
<ul><li>Ability to speak and hear.</li><li>Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.</li><li>Ability to stand and walk for long periods of time.</li><li>Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.</li></ul></div>
<div>Working Conditions:
<br>
<ul><li>Exposure to heat/cold from the mechanical equipment.</li><li>Moderate to loud noise level.</li></ul></div>
<div><br>
<ul><li>We are proud to be an equal opportunity employer which values diversity. All employment decisions are made based on qualifications, merit and business need.</li></ul></div></div></div>

BIN SHABIB GROUP

<p><b>Position:</b> Operations Manager<br/><b>Industry:</b> Bakery / Food Production<br/><b>Location:</b> Dubai, UAE<br/><b>Employment Type:</b> Full-time</p><p><b>About Us</b></p><p>We are a well-established bakery in Dubai, committed to delivering high-quality baked goods and exceptional customer service. We are looking for an experienced and efficient <b>Operations Manager</b> to oversee daily operations, ensure smooth workflow, and support our growth.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee day-to-day bakery operations, including production, quality, and dispatch.</li><li>Ensure consistent product quality and adherence to hygiene &amp; safety standards.</li><li>Manage staff scheduling, performance, and training.</li><li>Coordinate with procurement for raw materials, stock control, and inventory.</li><li>Improve operational efficiency and reduce wastage.</li><li>Monitor equipment maintenance and ensure smooth functioning.</li><li>Implement SOPs and maintain records for audits.</li><li>Work closely with sales, production, and management teams to meet business goals.</li><li>Handle customer feedback and resolve operational issues promptly.</li></ul><p><b>Requirements</b></p><ul><li>Bachelor&rsquo;s degree or diploma in Business, Operations, or related field.</li><li>Minimum <b>3&ndash;5 years experience</b> in operations management, preferably in a bakery, caf&eacute;, or food production environment.</li><li>Strong leadership, communication, and people management skills.</li><li>Good understanding of food hygiene, safety regulations, and quality control.</li><li>Ability to multitask, solve problems, and work under pressure.</li><li>Knowledge of supply chain, inventory, and production planning.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Current Salary ?</li><li>Expected Salary ?</li></ul>

CUP OF JOE

<p><b>About Us:</b><br/>We are a dynamic and growing company in the F&amp;B, committed to delivering excellence and efficiency in every aspect of our business. We are looking for a results-driven <b>Operations Manager</b> to oversee day-to-day operations, manage teams, and ensure the smooth and profitable running of the business.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily operations across all departments to ensure efficiency and productivity</li><li>Develop and implement operational policies, procedures, and best practices</li><li>Monitor and analyze performance metrics, preparing regular operational and financial reports</li><li>Manage budgets, cost control, and resource allocation</li><li>Lead, mentor, and develop staff to ensure high performance and motivation</li><li>Ensure compliance with company standards, safety regulations, and local laws</li><li>Collaborate with senior management on strategic planning and business growth initiatives</li><li>Drive continuous improvement in processes and customer satisfaction</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s degree in Business Administration, Management, or related field (MBA is a plus)</li><li>Proven experience as an Operations Manager or in a similar leadership role</li><li>Strong understanding of business operations, budgeting, and financial management</li><li>Excellent organizational, problem-solving, and decision-making skills</li><li>Strong leadership and people management abilities</li><li>Proficiency in MS Office and operational/ERP software</li><li>Ability to work under pressure in a fast-paced environment</li></ul><p>Job Type: Full-time</p>

Hilton Worldwide, Inc.

Overview <p>Job Description - Operations Manager (HOT0C2AF)</p> <p>Job Description</p> <p>Operations Manager (</p> Job Number: HOT0C2AF ) Work Locations <p>DoubleTree by Hilton Jizan Corniche Road Jazan 100100</p> <p>With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.</p> <p>If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.</p> <p>The Operations Manager oversees and directs all aspects of the hotel's operational departments which include, the Front Desk Service, Food & Beverage, Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant departments. The role ensures that these departments are well run by maximizing revenues and profits, minimizing operating costs, implementing and following up on service standards of team members. He / she ensures the highest level of customer satisfaction.</p> <p><b>What will I be doing?</b></p> <p>As the Operations Manager, you will be responsible for performing the following tasks to the highest standards:</p> <ul> <li>Support the overall strategic management of the hotel by establishing effective working relationships with senior colleagues, in particular the GM, DBD, FC and HRD.</li> <li>In-charge of Front Office, Housekeeping, Security, Engineering, Food & Beverage, Kitchen, Recreation as well as Food Safety.</li> <li>Actively participate in the key management issues in the property such as Capital projects, refurbishments, training and customer service.</li> <li>Train team members and implement Hilton standard and related departmental regulations.</li> <li>Conduct routine inspections of all areas in the hotel to ensure that all hardware and software are in optimum condition.</li> <li>Make a detailed and realistic cost control plan to control operating costs for each department to maximize operating profits without compromising Hilton standards, safety procedures and guest experience.</li> <li>Analyze costs on a monthly basis and prepare action plans for cost per occupied room, food cost, beverage costs, payroll including overtime and other expenses including costs for outsourcing of labour or services.</li> <li>Manage direct reports professionally to ensure effective teamwork and operations.</li> <li>Plan or approve appropriate annual, quarterly, monthly budgets, targets and work plans for each direct report.</li> <li>Conduct regular Operations meetings including all direct reports.</li> <li>Supervise daily team members' performance and grooming.</li> <li>Ensure that duty rosters are based on the needs of the hotel and are compliant with labour laws.</li> <li>Ensure hotel and direct reports achieve key targets including but not limited to revenue, profit, SALT, QA, turnover, etc.</li> <li>Work with the DBD and F&B Managers to ensure that all aspects of F&B is operating cost effectively (menu presentations / menu / pricing / promotions and ongoing activities).</li> <li>Assist the DBD in establishing (with C&C Sales) an efficient and competitive C&C strategy and pricing.</li> <li>Supervise and head all hotel activities, such as celebrations, decorations, communication and coordination with conference organizers, etc.</li> <li>Evaluate competitors' products and price policies twice a year.</li> <li>Ensure that VIP guests receive the care and service they deserve every day.</li> <li>Adhere to the hotel's security and emergency policies and procedures.</li> <li>Assist the General Manager in all activities and functions relating to the daily operations of the hotel.</li> <li>Complete relevant tasks assigned by the General Manager.</li> <li>The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.</li> <li>Carry out any other reasonable duties and responsibilities as assigned.</li> </ul> What are we looking for? <p>An Operations Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p> <ul> <li>Hospitality: Passionate about delivering exceptional guest experiences.</li> <li>Integrity: Do the right thing, all the time.</li> <li>Leadership: Strive to be leader in our industry and in our communities.</li> <li>Teamwork: A team player in everything you do.</li> <li>Ownership: Take ownership of your actions and decisions.</li> <li>Now: Operate with a sense of urgency and discipline.</li> <li>College degree or equivalent.</li> <li>At least 2 years of relevant operations experience.</li> <li>Experienced in the Hospitality, Travel and Leisure industry management.</li> <li>Proficient in English and Chinese translations to meet business needs.</li> <li>Proficient in Microsoft Word and Excel.</li> <li>Resourceful, creative and able to maintain flexibility.</li> </ul> What will it be like to work for Hilton? <p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p>

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