order taker

Hilton

<div>
 As a Housekeeping-Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards.
 
 
 
 What will I be doing?
 
 
 
 As a Housekeeping-Order Taker, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met
 </li>
 <li>
 Maintain the computerized Work Order System. This requires logging and recording all service requests, implementation, distribution, and closing of all Work Orders
 </li>
 <li>
 Ensure vacant/ready rooms are available to the Front Office through coordination with the Floor Supervisor team
 </li>
 <li>
 Responds to all emergency call which includes monitoring the alarm system
 </li>
 <li>
 Dispatching and directing the proper crafts to the location, notifying other departments and the alarm-company of the situation
 </li>
 <li>
 Coordinate and control all office traffic
 </li>
 <li>
 Present a positive, professional, and courteous image, to ensure guest satisfaction
 </li>
 <li>
 Maintain the brand's high quality standards
 </li>
 <li>
 Ability to remain calm and perform all essential functions during emergency situations
 </li>
 <li>
 Maintain control of Guest Supplies, prepare the needed supplies for requisitions and handle lost and found
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Housekeeping - Order Taker serving Hilton Brand Hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Prior customer service/administrative support or housekeeping experience required
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Grade School education
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Housekeeping and Laundry
</div>

Housekeeping - Order Taker

Grand City

Job Title: Order Taker &ndash; Restaurant Location: IslamabadAbout the RoleA well-reputed restaurant is seeking a courteous and detail-oriented Order Taker to manage customer orders and ensure a smooth dining experience. The ideal candidate should have good communication skills, a customer-focused approach, and the ability to coordinate effectively with kitchen and service staff. This role is essential in maintaining service efficiency and enhancing overall guest satisfaction.Key Responsibilities<ul><li>Take customer orders accurately (in-person, phone, or digital systems)</li><li>Ensure clear communication of orders to the kitchen staff</li><li>Provide menu guidance and recommend items to customers</li><li>Handle customer inquiries regarding menu, pricing, and availability</li><li>Maintain proper order records and ensure timely service delivery</li><li>Coordinate with wait staff and kitchen for smooth order flow</li><li>Address customer concerns professionally and escalate when required</li><li>Ensure cleanliness and organization of the order-taking area</li><li>Follow restaurant service standards and operational procedures</li><li>Assist in billing or POS operations when required</li></ul>Requirements<ul><li>Previous experience as an Order Taker, Waiter/Waitress, or in a similar hospitality role preferred</li><li>Good communication and interpersonal skills</li><li>Basic understanding of restaurant operations and menu handling</li><li>Ability to work in a fast-paced environment</li><li>Customer service-oriented mindset</li><li>Basic knowledge of POS systems is a plus</li><li>Flexibility to work in shifts, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Experience working in a reputable restaurant or hotel</li><li>Familiarity with POS systems and digital ordering platforms</li><li>Strong coordination skills with kitchen and service teams</li><li>Ability to handle high customer volumes efficiently</li></ul>Work Location: In person

Order Taker - Islamabad

Marriott International

<div>Additional Information 
Job Number26050981 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
<div>The In‑Room Dining Order Taker is responsible for delivering exceptional, personalized service to guests by accurately taking and coordinating in‑room dining orders in accordance with The Ritz‑Carlton Gold Standards. This role serves as a vital point of contact between guests, culinary, and service teams to ensure a seamless and memorable dining experience.
Key Responsibilities:
<ul><li>Answer all In‑Room Dining calls promptly using proper etiquette, tone, and brand scripting.</li>
<li>Accurately take guest food and beverage orders, confirming preferences, special requests, dietary needs, and allergies.</li>
<li>Demonstrate thorough knowledge of menus, ingredients, promotions, and preparation methods to confidently make recommendations and enhance the guest experience.</li>
<li>Enter orders accurately into the POS system and communicate details clearly to the kitchen and service team.</li>
<li>Coordinate order timing, delivery, and follow‑up to ensure service excellence and guest satisfaction.</li>
<li>Anticipate guest needs, personalize service, and create memorable moments in line with Ritz‑Carlton service values.</li>
<li>Handle guest concerns or complaints professionally, taking ownership and initiating service recovery when needed.</li>
<li>Maintain cleanliness, organization, and readiness of the order‑taking and work area.</li>
<li>Ensure compliance with food safety, hygiene standards, and Marriott policies and procedures.</li>
<li>Uphold confidentiality of guest information and adhere to data privacy standards.</li>
<li>Foster positive working relationships with internal departments to support seamless operations.</li>
<li>Actively participate in daily line‑ups, training sessions, and service improvement initiatives.</li></ul> 
</div>PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</div>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

In-Room Dining Order Taker

<div>Additional InformationAfter 90 Day Pay: $27.32 per hour 
Job Number26055819 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Maui Kapalua, 1 Ritz Carlton Dr, Lahaina, Hawaii, United States, 96761 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $24.59-$24.59 per hour 
Other Compensation: Service Charge Eligible
<div><div>POSITION SUMMARY
Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

In Room Dining Order Taker

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking a professional and customer-focused In Room Dining Order Taker to join our hospitality team in Umluj, Saudi Arabia. In this role, you will be the primary point of contact for guests ordering food and beverages to their rooms, delivering exceptional service that reflects our commitment to luxury hospitality. You will process orders with accuracy and efficiency while providing personalized recommendations and ensuring every guest interaction exceeds expectations.<ul><li>
Answer in-room dining calls promptly and professionally, providing guests with menu information and recommendations</li><li>
Accurately record guest orders in the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented</li><li>
Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency</li><li>
Address guest inquiries regarding menu items, pricing, and service options with knowledge and courtesy</li><li>
Accommodate special requests and dietary restrictions while maintaining service standards</li><li>
Resolve guest concerns and complaints with empathy and professionalism, escalating issues when necessary</li><li>
Maintain accurate records of orders and guest preferences to enhance future service experiences</li><li>
Follow all food safety, hygiene, and service protocols established by the hotel</li><li>
Coordinate with room service staff to ensure timely delivery and guest satisfaction</li><li>
Multitask effectively during peak service periods while maintaining quality and attention to detail</li></ul> 

Qualifications 
<ul><li>
Proven customer service experience in a hospitality or food service environment</li><li>
Excellent verbal communication and interpersonal skills</li><li>
Strong organizational abilities and attention to detail</li><li>
Proficiency with point-of-sale systems and basic computer literacy</li><li>
Ability to multitask and manage multiple orders simultaneously</li><li>
Professional phone etiquette and courteous demeanor</li><li>
Knowledge of fine dining service standards and menu terminology (preferred)</li><li>
Multilingual capabilities, particularly Arabic and English (preferred)</li><li>
Problem-solving skills and ability to handle guest requests with flexibility</li><li>
Ability to work in a fast-paced environment while maintaining composure</li><li>
Familiarity with dietary restrictions and food allergies (preferred)</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

In Room Dining Order Taker, Raffles The Red Sea

Langham Hospitality Group

<div><h4 class="jobSectionHeader">Perks</h4>
401k
Primary Objective of Position:<div>
Answer internal calls while providing service, order taking of food and beverages items in guest rooms according to hotel specifications, courteously and efficiently. Assist in the maintenance of the In Room Dining area and equipment.</div>
Responsibilities and Job Duties:<ul>
<li>
Promptly answer guests&rsquo; calls, announce any specials, promote menu items and answer questions regarding preparation methods.</li>
<li>Document orders, repeat items back to callers to ensure accuracy and quote expected arrival time per set standards with speed and accuracy.</li>
<li>Input order information into POS, allowing kitchen staff to begin preparation; note any special requests clearly.</li>
<li>Accurately assist ringing up and posting honor bar charges to Guest Folios.</li>
<li>Assist service staff during peak periods by preparing service trays and generally assisting with all efforts to ensure prompt delivery.</li>
<li>Respond to guest complaints in a positive manner, negotiate a compromise and implement a solution satisfactory to the guest.</li>
<li>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/ her attention corrective action could be taken when appropriate.</li>
<li>Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.</li>
<li>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.</li>
</ul>
Special Skills Required:<ul>
<li>
Must have basic knowledge of food and beverage preparation.</li>
<li>Basic knowledge of POS systems.</li>
<li>Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.</li>
<li>Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.</li>
<li>Ability to read, speak and understand the English language in order to communicate with guests and other staff members.</li>
<li>Ability to remember, recite and promote the variety of menu items.</li>
<li>Ability to work stand and work in confined spaces for long periods of time.</li>
<li>Ability to operate beverage equipment: coffeemaker, iced tea machine, etc.</li>
</ul>
Education Required:<ul>
<li>
High School diploma preferred. Hospitality college degree preferred.</li>
<li>First Aid training preferred.</li>
<li>Knowledge of Food &amp; Beverage POS systems preferred.</li>
</ul>
Experience Required:<ul>
<li>
Luxury hotel Food &amp; Beverage experience preferred.</li>
<li>2 years of previous In-Room Dining experience preferred.</li>
</ul>
Licenses or Certificates:
Ability to obtain any government required license or certificate. CPR Certification and/or First Aid Training preferred.
Salary Range:
$21.30 - $26.63/hour, plus service charge
Benefits Included for Part-Time, Temporary, and On-Call Colleagues:<ul>
<li>
Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)</li>
<li>401k plan with Roth option (Employer match up to 4% after one year of employment)</li>
<li>Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)</li>
<li>Free meals while on duty</li>
<li>Uniforms and cleaning of uniforms (for applicable positions)</li>
<li>Free and discounted hotel stays</li>
<li>Discounted parking</li>
</ul>
EOE, Including Disability/Veterans<div>
About Langham Hospitality Group</div><div>
 
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.</div><div>
 
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago. 
 
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/</div></div>

Langham Hotel

<div>Primary Objective of Position:
<div>Answer internal calls while providing service, order taking of food and beverages items in guest rooms according to hotel specifications, courteously and efficiently. Assist in the maintenance of the In Room Dining area and equipment.
</div>Responsibilities and Job Duties:
<ul><li>Promptly answer guests&rsquo; calls, announce any specials, promote menu items and answer questions regarding preparation methods.
</li><li>Document orders, repeat items back to callers to ensure accuracy and quote expected arrival time per set standards with speed and accuracy.
</li><li>Input order information into POS, allowing kitchen staff to begin preparation; note any special requests clearly.
</li><li>Accurately assist ringing up and posting honor bar charges to Guest Folios.
</li><li>Assist service staff during peak periods by preparing service trays and generally assisting with all efforts to ensure prompt delivery.
</li><li>Respond to guest complaints in a positive manner, negotiate a compromise and implement a solution satisfactory to the guest.
</li><li>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/ her attention corrective action could be taken when appropriate.
</li><li>Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
</li><li>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
</li></ul>Special Skills Required:
<ul><li>Must have basic knowledge of food and beverage preparation.
</li><li>Basic knowledge of POS systems.
</li><li>Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
</li><li>Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
</li><li>Ability to read, speak and understand the English language in order to communicate with guests and other staff members.
</li><li>Ability to remember, recite and promote the variety of menu items.
</li><li>Ability to work stand and work in confined spaces for long periods of time.
</li><li>Ability to operate beverage equipment: coffeemaker, iced tea machine, etc.
</li></ul>Education Required:
<ul><li>High School diploma preferred. Hospitality college degree preferred.
</li><li>First Aid training preferred.
</li><li>Knowledge of Food &amp; Beverage POS systems preferred.
</li></ul>Experience Required:
<ul><li>Luxury hotel Food &amp; Beverage experience preferred.
</li><li>2 years of previous In-Room Dining experience preferred.
</li></ul>Licenses or Certificates:
Ability to obtain any government required license or certificate. CPR Certification and/or First Aid Training preferred.
Salary Range:
$21.30 - $26.63/hour, plus service charge
Benefits Included for Part-Time, Temporary, and On-Call Colleagues:
<ul><li>Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
</li><li>401k plan with Roth option (Employer match up to 4% after one year of employment)
</li><li>Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
</li><li>Free meals while on duty
</li><li>Uniforms and cleaning of uniforms (for applicable positions)
</li><li>Free and discounted hotel stays
</li><li>Discounted parking
</li></ul>EOE, Including Disability/Veterans
<div>About Langham Hospitality Group
</div><div><div> 
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
</div></div><div> 
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
 
 
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/</div></div><div></div>

In Room Dining Order Taker-Part Time - The Langham, Chicago

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