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outlet manager (steakhouse) Jobs in Doha, Qatar Jobs 

outlet manager (steakhouse)

outlet manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
Key Responsibilities:<ul><li>
Operations Management:<ul><li>
Manage day-to-day outlet operations, including opening/closing procedures.</li><li>
Monitor inventory levels and ensure timely replenishment.</li></ul></li><li>
Team Leadership:<ul><li>
Supervise and train staff to deliver excellent customer service.</li><li>
Create staff schedules and manage performance evaluations.</li></ul></li><li>
Customer Service:<ul><li>
Address customer concerns promptly and professionally.</li><li>
Maintain a welcoming environment to enhance the customer experience.</li></ul></li><li>
Sales and Revenue:<ul><li>
Drive sales to meet or exceed targets.</li><li>
Implement promotions and upsell products/services.</li></ul></li><li>
Compliance and Reporting:<ul><li>
Ensure adherence to safety, hygiene, and company policies.</li><li>
Prepare daily/weekly reports on sales, expenses, and staff performance.</li></ul></li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in business, hospitality, or related field (preferred).</li><li>
2-5 years of experience in hospitality managerial role.</li><li>
Strong leadership, communication, and organizational skills.</li></ul></div> <div id='job-id'>Job Id: Bd77CYMXFCSREnnQR2kIu52vTcfw3ZcG2jHwn2lAodxl/ouM4nqzYEzvwGhgKHiAZ2g+X/Qz7lJ2a5wJsEH4PtT8ENixMI/+w5z6rzCfdsnEU0pK5Ek4vnqNsNiLILphZ0KHRaAFdNzrEwGdCh/e</div>

Outlet Manager

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Outlet Manager, you will strategically lead the team to take guest satisfaction to the next level.<ul><li>
Oversee the day-to-day operations of the outlet, ensuring smooth service and guest satisfaction.</li><li>
Lead, train, and motivate the team to deliver high-quality service.</li><li>
Monitor inventory, ordering, and cost control to meet budget targets.</li><li>
Handle guest feedback and resolve issues promptly and professionally.</li><li>
Ensure compliance with health, safety, and hygiene standards.</li><li>
Collaborate with the culinary and service teams to maintain quality and consistency.</li><li>
Prepare reports on sale and operational performance.</li><li>
Implement promotional activities and upselling strategies.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Service focused personality is essential and previous leadership experience required</li><li>
Proven ability to build and maintain good relationships with all stakeholders and team</li><li>
Communicate thoughts, actions and opportunities clearly with strong networking skills</li><li>
Ability to lead by example, believe in a strong team culture and set the scene for high performance</li></ul></div> <div id='job-id'>Job Id: J4hY+ZyKiD4TOZEuYXURbF0ZvKrO8YRbSIONLbOBJBCnFR//AQIyhac0GQNRLQQ5XcCwzEKc+lt0AFJCp6tkLIO75cvYBCkrtixBmZO0nti/hud6U9TMsS1QAbGyWl0TQ/hhKQ/q</div>

Pullman Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Outlet Manager, you will strategically lead the team to take guest satisfaction to the next level.
 
 
 <ul>
 <li>
 Oversee the day-to-day operations of the outlet, ensuring smooth service and guest satisfaction.
 </li>
 <li>
 Lead, train, and motivate the team to deliver high-quality service.
 </li>
 <li>
 Monitor inventory, ordering, and cost control to meet budget targets.
 </li>
 <li>
 Handle guest feedback and resolve issues promptly and professionally.
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene standards.
 </li>
 <li>
 Collaborate with the culinary and service teams to maintain quality and consistency.
 </li>
 <li>
 Prepare reports on sale and operational performance.
 </li>
 <li>
 Implement promotional activities and upselling strategies.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Your experience and skills include:
 
 
 <ul>
 <li>
 Service focused personality is essential and previous leadership experience required
 </li>
 <li>
 Proven ability to build and maintain good relationships with all stakeholders and team
 </li>
 <li>
 Communicate thoughts, actions and opportunities clearly with strong networking skills
 </li>
 <li>
 Ability to lead by example, believe in a strong team culture and set the scene for high performance
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: hdZTl1rdJh/2CzIQgaaxfpQOZYD7Jtkbirh+GhXvh9sqQu3IRMK1xG0+gMlajk/MdxaP56GRRpcqvACGn1gUX8+AiCoMv8BIwhqpCJKZIl9eGlCGfdq6asj9RS23DQDgIl+GqLBQOjXuuQ==</div>

Hyde Johannesburg Rosebank

<div>
 
 Company Description
 
 
 
 The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Outlet Manager (Steakhouse)and build your career with us.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Ensures guests are well looked after, from the moment they arrive to the time they leave.
 </li>
 <li>
 Enquires whether guests are satisfied throughout the meal.
 </li>
 <li>
 Offers attentive service to guests, adapting to any constraint.
 </li>
 <li>
 Establishes good relations with guests, offering advice and fostering customer loyalty.
 </li>
 <li>
 Promotes the F&amp;B offers of the hotel.
 </li>
 <li>
 Organizes the work for the team, including the need to multi-skill in employees' job requirements.
 </li>
 <li>
 Ensures the point of sale is prepared to a high standard.
 </li>
 <li>
 Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.
 </li>
 <li>
 Ensures the equipment used remains in good condition.
 </li>
 <li>
 Develop and manage the restaurant's budget, including revenue and expenses.
 </li>
 <li>
 Control costs, such as food and labor costs, to maximize profitability.
 </li>
 <li>
 Prepare and analyze financial reports, such as profit and loss statements.
 </li>
 <li>
 Implement pricing strategies and promotions to increase sales.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Your experience and skills include:
 
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
 </li>
 <li>
 Strong leadership and interpersonal skills.
 </li>
 <li>
 Excellent communication and customer service skills.
 </li>
 <li>
 Highly organized person with strong planning skills.
 </li>
 <li>
 Analytical skills, strength as a developer and a leader of others are essential.
 </li>
 <li>
 Knowledge of food safety and health regulations.
 </li>
 <li>
 Highly responsible &amp; reliable.
 </li>
 <li>
 Goal and results oriented.
 </li>
 <li>
 Ability to work flexible hours, including evenings and weekends.
 </li>
 <li>
 Ability to work cohesively with fellow colleagues as part of a team.
 </li>
 <li>
 Familiarity with restaurant management software.
 </li>
 <li>
 First name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Last name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Email *
 
 
 </li>
 </ul>
 Your email address is required.
 
 
 <ul>
 <li>
 Phone *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Resume *. We accept .pdf, .doc, and .docx formats.
 
 
 </li>
 </ul>
 The file must be of type doc, pdf, docx and not exceed 2MB.
 
 
 <ul>
 <li>
 these questions are a must
 
 
 </li>
 </ul>
 By clicking submit, I consent to the collection of my data in accordance to Ennismore&rsquo;s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *
 
 
 This field is required.
 
 
 Thank you for applying!
 
 
 Good luck!
</div>
 <div id='job-id'>Job Id: Et17RYG2gsPixKzplqcgkJ89VLQ82EEZDEdJTBA8etsth6WQZngZyEXJ31XcS/aE2Xa+ePHVVuYg6GlGi5LT1LIauH13CBVRVspXOx1eK5PXCoxlf3/nHsta4yjKgwGr3jPA</div>

Outlet Manager (Steakhouse)

Rixos Hotels

<div>
 
 Company Description
 
 
 
 The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Outlet Manager (Steakhouse)and build your career with us.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Ensures guests are well looked after, from the moment they arrive to the time they leave.
 </li>
 <li>
 Enquires whether guests are satisfied throughout the meal.
 </li>
 <li>
 Offers attentive service to guests, adapting to any constraint.
 </li>
 <li>
 Establishes good relations with guests, offering advice and fostering customer loyalty.
 </li>
 <li>
 Promotes the F&amp;B offers of the hotel.
 </li>
 <li>
 Organizes the work for the team, including the need to multi-skill in employees' job requirements.
 </li>
 <li>
 Ensures the point of sale is prepared to a high standard.
 </li>
 <li>
 Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.
 </li>
 <li>
 Ensures the equipment used remains in good condition.
 </li>
 <li>
 Develop and manage the restaurant's budget, including revenue and expenses.
 </li>
 <li>
 Control costs, such as food and labor costs, to maximize profitability.
 </li>
 <li>
 Prepare and analyze financial reports, such as profit and loss statements.
 </li>
 <li>
 Implement pricing strategies and promotions to increase sales.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Your experience and skills include:
 
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
 </li>
 <li>
 Strong leadership and interpersonal skills.
 </li>
 <li>
 Excellent communication and customer service skills.
 </li>
 <li>
 Highly organized person with strong planning skills.
 </li>
 <li>
 Analytical skills, strength as a developer and a leader of others are essential.
 </li>
 <li>
 Knowledge of food safety and health regulations.
 </li>
 <li>
 Highly responsible &amp; reliable.
 </li>
 <li>
 Goal and results oriented.
 </li>
 <li>
 Ability to work flexible hours, including evenings and weekends.
 </li>
 <li>
 Ability to work cohesively with fellow colleagues as part of a team.
 </li>
 <li>
 Familiarity with restaurant management software.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: EEtEC+fzIffGRpdIRkKyqmqgzPpoI259jxmZfEIkQZIjgIX1Nmm0ja5GjtTPmwz9woBmuTNPiwlUNEi9ZZ7Uxd2doJ7KtHMTagK2mmvpX78S7ZXtF9yo9NUC46e83zUDpsRrFivHFp2zNfhW0p8vqsT/VRgurvVL6+vSKgg6Jr//IzH/5ug/8LWndw==</div>

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Outlet Manager (Steakhouse)and build your career with us. 
Job Description 
<ul><li>
Ensures guests are well looked after, from the moment they arrive to the time they leave.</li><li>
Enquires whether guests are satisfied throughout the meal.</li><li>
Offers attentive service to guests, adapting to any constraint.</li><li>
Establishes good relations with guests, offering advice and fostering customer loyalty.</li><li>
Promotes the F&amp;B offers of the hotel.</li><li>
Organizes the work for the team, including the need to multi-skill in employees' job requirements.</li><li>
Ensures the point of sale is prepared to a high standard.</li><li>
Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.</li><li>
Ensures the equipment used remains in good condition.</li><li>
Develop and manage the restaurant's budget, including revenue and expenses.</li><li>
Control costs, such as food and labor costs, to maximize profitability.</li><li>
Prepare and analyze financial reports, such as profit and loss statements.</li><li>
Implement pricing strategies and promotions to increase sales.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.</li><li>
Strong leadership and interpersonal skills.</li><li>
Excellent communication and customer service skills.</li><li>
Highly organized person with strong planning skills.</li><li>
Analytical skills, strength as a developer and a leader of others are essential.</li><li>
Knowledge of food safety and health regulations.</li><li>
Highly responsible &amp; reliable.</li><li>
Goal and results oriented.</li><li>
Ability to work flexible hours, including evenings and weekends.</li><li>
Ability to work cohesively with fellow colleagues as part of a team.</li><li>
Familiarity with restaurant management software.</li></ul></div> <div id='job-id'>Job Id: KVd6B1PT02jjK0V96pRvDot4+9/lUiqBYJ9k+zFR4y3zELRXM4hkDi4YOC40ig0B1Fg/yHkhOAIszPlK4+8oz/Q3DRRU4NwmpJjWgSHqTSOibl04suW+020WhHVpFw6AL/WVA5NefKBuVaKGmSck0/bl</div>

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 
 About The Role
 
 
 
 The Four Seasons Resort and Residences at The Pearl- Qatar is looking for In-Assistant Outlet Manager to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company!
 
 
 This individual takes ownership over their role and operation and can quickly connect to those around them. Confidence, adaptability, and the assurance of a quality experience make a successful candidate for this role.
 
 
 
 What You Will Do
 
 
 
 Assistant Manager who shares a passion for excellence and who infuse enthusiasm into everything they do. We are looking for a candidate that is dedicated to creating personalized experiences and lasting memories for our guests.
 
 
 <ul>
 <li>
 In-charge in Department's planning, organizing, controlling and directing the work of employees in the outlet, ensuring guest satisfaction
 </li>
 <li>
 Communicates with employees to ensure operational needs are met
 </li>
 <li>
 Attends regular operational meetings to ensure effective coordination and cooperation between departments
 </li>
 <li>
 Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
 </li>
 <li>
 Takes an active role to meet the outlet financial goals
 </li>
 <li>
 Maintains knowledge of competition and industry trends
 </li>
 <li>
 Provides knowledge and skill training to the team both on the job and class training
 </li>
 <li>
 Supports the entire Food and Beverage operation, including managing other areas if necessary
 </li>
 <li>
 Remains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
 </li>
 <li>
 Anticipates guest needs, ascertain satisfaction, offers suggestions, and responds urgently and appropriately to guest concerns and requests
 </li>
 <li>
 Observes the physical condition of facilities and equipment in the outlet and makes recommendations for corrections and improvements as needed
 </li>
 <li>
 Communicates with guests and employees using a positive and clear speaking voice
 </li>
 <li>
 Listens to understand requests, responds with appropriate actions, and provides accurate information
 </li>
 <li>
 Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
 </li>
 <li>
 Work harmoniously and professionally with co-workers and supervisors
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 3-5 years of experience in related field
 </li>
 <li>
 Excellent command in English, Arabic is an advantage
 </li>
 <li>
 Service Passion for Luxury Hospitality and have an eye to details.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Opportunities to build a successful career with global potential
 </li>
 <li>
 Unique strong culture - diversity of 50 different nationalities
 </li>
 <li>
 Management - Living accommodation in a high quality, well-resourced apartment
 </li>
 <li>
 Excellent Training and Development opportunities
 </li>
 <li>
 Employee Recognition Programs
 </li>
 <li>
 Complimentary nights at FS Hotels Worldwide
 </li>
 <li>
 Paid annual home leave tickets
 </li>
 <li>
 Complimentary meals in employee restaurants
 </li>
 <li>
 Free transportation to work
 </li>
 <li>
 Medical coverage
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 Hotel will apply for the work authorization for a successful candidate.
 
 
 
 Learn More About Employment With Four Seasons
 
 
 
 You could also learn more about employment with Four Seasons via the following channels:
 
 
 https://www.facebook.com/FourSeasonsJobs
 
 
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 
 
 http://jobs.fourseasons.com
 
 
 https://twitter.com/FourSeasonsJobs
 
 
 Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
</div>
 <div id='job-id'>Job Id: 3aTGkTQ4SlTekiwejlzyQsp6KceV0kZlQDBnVVRjgnFaNvvZ66Pbxed1wXMpAtDAtVo+FEy2P2D+6+NzhN0/tgpLWp7cNooavHofFLLUKBu9MPhPFqPmQ4hwbZAbCejxn1GTRdGnwqapQpaO1M9qmjYVn9H78cn/FuxPGM1ns57pmKfmPYr48bVTs1FLics3hV8hfSTskfghdFuviKFjNnF7VsHIZw1mfKkdHttS5Z4QU4g=</div>

Nicolas Rouzaud - Assistant Manager

Explore 684+ Outlet manager in Doha, Qatar Jobs  this August. Find roles across top companies and apply now to boost your career.

684 outlet manager jobs IN Doha, Qatar Jobs

Outlet Manager

Outlet Manager

Outlet Manager

Outlet Manager (Steakhouse)

Outlet Manager (Steakhouse)

Outlet Manager (Steakhouse)

Nicolas Rouzaud - Assistant Manager