outlet manager

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
Key Responsibilities:<ul><li>
Operations Management:<ul><li>
Manage day-to-day outlet operations, including opening/closing procedures.</li><li>
Monitor inventory levels and ensure timely replenishment.</li></ul></li><li>
Team Leadership:<ul><li>
Supervise and train staff to deliver excellent customer service.</li><li>
Create staff schedules and manage performance evaluations.</li></ul></li><li>
Customer Service:<ul><li>
Address customer concerns promptly and professionally.</li><li>
Maintain a welcoming environment to enhance the customer experience.</li></ul></li><li>
Sales and Revenue:<ul><li>
Drive sales to meet or exceed targets.</li><li>
Implement promotions and upsell products/services.</li></ul></li><li>
Compliance and Reporting:<ul><li>
Ensure adherence to safety, hygiene, and company policies.</li><li>
Prepare daily/weekly reports on sales, expenses, and staff performance.</li></ul></li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in business, hospitality, or related field (preferred).</li><li>
2-5 years of experience in hospitality managerial role.</li><li>
Strong leadership, communication, and organizational skills.</li></ul></div>

Outlet Manager

NTC Auto Parts

We are looking for a highly responsible and proactive Outlet Manager to lead our Lahore branch (Barami Bagh Autoparts Market). The ideal candidate will be responsible for the overall operations of the outlet, ensuring smooth workflow, staff supervision, customer satisfaction, and strict compliance with company policies.Key Responsibilities:<ul><li>Manage day-to-day outlet operations, including cash handling, sales closing, and stock control.</li><li>Supervise and guide staff to ensure professional service and discipline.</li><li>Monitor customer service, resolve complaints, and maintain high satisfaction levels.</li><li>Ensure timely availability of materials/packages and proper product placement on racks.</li><li>Implement company SOPs, including warranty, sales returns, and credit customer management.</li><li>Maintain shop cleanliness, repair/maintenance, and timely opening/closing.</li><li>Report daily activities and immediately escalate critical issues to management.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree (preferably in Business Administration, Supply Chain, or related field).</li><li>2&ndash;4 years of experience in retail/shop management or outlet supervision.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Ability to handle cash, sales reports, and inventory effectively.</li><li>Proficiency in MS Office and basic reporting tools.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Professional working environment.</li><li>Career growth opportunities.</li></ul>Location: Lahore, PakistanJob Type: Full-timePay: Rs45,000.00 - Rs50,000.00 per monthWork Location: In person

Outlet Manager (Lahore Branch)

HEI Hotels & Resorts

<div>About Us
Discover our transformed hotel in Atlanta, GA. From the vibrant decor to the personalized service, you're sure to love your stay at The Westin Atlanta Perimeter North. Just moments from our Perimeter Center, Atlanta, hotel, you'll find destinations like Sandy Springs Performing Arts Center and Concourse at Landmark Center. Following your time in the city, retire to the holistic warmth of our hotel rooms and suites, with pillowtop mattresses, flat-panel TVs and inspiring views. If your day has been particularly stressful, reserve an appointment for a relaxing spa treatment from one of our expert technicians in the serenity of your accommodation. During downtime, take a refreshing lap in our outdoor pool or get in a workout at our 24-hour fitness center. Our 17 versatile event venues are also perfect for corporate events and social gatherings of all shapes and sizes. Whether traveling to town for business or leisure, The Westin Atlanta Perimeter North offers everything you need for a successful Southern stay.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.
Essential Duties and Responsibilities:<ul><li>
Manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day-to-day operations of the bar operations.
</li><li>Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate associates within the various outlets.</li><li>
Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
</li><li>Investigate and analyze current activities or information and make logical conclusions and recommendations.
</li><li>Ability to make decisions based on established policy and procedures.
</li><li>Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
</li><li>Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
</li><li>Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.</li><li>
Comply with attendance rules and be available to work on a regular basis.
</li><li>Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills:<ul><li>
More than two years of post-high school education.</li><li>
Two years of full employment in a related position with this company or other organization(s).</li><li>
Hotel experience preferred.</li><li>
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.</li><li>
Supervision/ management communication skills are required.
</li><li>Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make occasional decisions which are generally guided by established policy and procedures.
</li><li>Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
</li><li>Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul>
Compensation
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Assistant Outlet Manager

Apres Restaurant LLC

Position: Outlet Manager Cafe BackgroundPosition Overview:An Outlet Manager is responsible for the overall operations, management, and profitability of a retail or hospitality outlet, such as a restaurant, hotel outlet, or retail store. They ensure the delivery of excellent customer service, achieve sales targets, maintain high standards of quality and cleanliness, and lead the outlet team effectively.Key Responsibilities:Operational Management:Oversee daily operations of the outlet to ensure smooth functioning.Implement and maintain standard operating procedures.Monitor stock levels, ordering supplies as needed.Ensure compliance with health, safety, and sanitation standards.Customer Service:Ensure high levels of customer satisfaction.Handle customer complaints and feedback professionally.Train staff to provide exceptional service.Team Leadership:Recruit, train, and supervise staff members.Schedule staff shifts and manage labor costs.Motivate and develop team members to achieve performance goals.Sales &amp; Marketing:Drive sales initiatives to meet or exceed targets.Implement promotional activities and special events.Analyze sales data and customer feedback to improve offerings.Financial Management:Prepare budgets, monitor expenses, and control costs.Manage cash flow, daily cash handling, and banking procedures.Prepare financial reports and ensure profitability.Compliance &amp; Standards:Ensure adherence to company policies and legal regulations.Maintain high standards of cleanliness, safety, and hygiene.Conduct regular inspections and audits.Qualifications &amp; Skills:Proven experience in outlet or restaurant management.Strong leadership and team management skills.Excellent communication and interpersonal skills.Good understanding of financial management and budgeting.Ability to handle stressful situations and solve problems.Knowledge of health and safety regulations.Education:Bachelor&rsquo;s degree in Hospitality, Business Administration, or related field preferred.Job Type: Full-timePay: AED5,500.00 - AED6,500.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Restaurant management: 5 years (Required)</li></ul>Language:<ul><li>English , and Arabic (Required)</li></ul>Location:<ul><li>Al-Ayn (Preferred)</li></ul>Application Deadline: 31/08/2025

Outlet Manager Cafe Background

Barcelo Al Jaddaf

&middot; To ensure that outlet are managed efficiently according to the established concept statements.&middot; To be responsible to develop new Business and uphold existing one&middot; To ensure that all operating standards are adhered to achieve the level of service established in the Departmental Operations Manual.&middot; To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.&middot; To identify market needs and trends.&middot; To monitor and analyze the menus and product of competitive bars.&middot; To plan and implement an effective sales plan and promotional activities for all hotel bars.&middot; To provide recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.&middot; To participate in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.&middot; To prepare forecasted P&amp;L statements for promotional nights and events&middot; To ensure that all hotel bars kept clean and organized, both at the front and the back as well.&middot; To develop departmental trainers and assign training responsibilities.&middot; To conduct Dream Maker performance appraisals as required.&middot; To identify and develop young talents within the organization for future potential growth within the group.Job Type: Full-timeExperience:<ul><li>Outlet Manager: 1 year (Required)</li><li>Bar: 1 year (Required)</li></ul>

Outlet Manager (European or Latin)

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
You will support the overall Food &amp; Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. 
Qualifications<ul><li> 
College diploma in Hotel Management or related field</li><li>Previous experience in Food &amp; Beverage/Restaurant operation</li><li>Passion for leadership and teamwork</li><li>Eye for detail to achieve operational excellence</li><li>Excellent guest service skills</li></ul></div>

Sofitel

<div>Company Description 
Sofitel Al Hamra Beach Resort 
Job Description 
<ul><li>
To ensure that the monthly forecasted food and beverage revenue figures are achieved.</li><li>
To strictly adhere to the established operating expenses and that all costs are controlled.</li><li>
To participate in the formulation of the Annual Operating Budget in determining room service projected revenues and expenses, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan.</li><li>
To ensure that the Room Service section is managed efficiently according to the established guidelines.</li><li>
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.</li><li>
To assign responsibilities to subordinates and to check their performance periodically.</li><li>
To assist in the operation and be visible during peak times.</li><li>
To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the room service is adequately equipped.</li><li>
To carry out Monthly, quarterly, bi&#8209;yearly, yearly inventory of operating equipment.</li><li>
To conduct and assist the Stewarding Manager in monthly inventory checks on all operating equipment and supplies.</li><li>
To control the requisitioning, storage and careful use of all operating equipment and supplies.</li><li>
To conduct daily pre&#8209;shift briefings to Heartists on preparation, service and menu.</li><li>
To attend all meetings as required by F&amp;B Management.</li><li>
To prepare and participate in the Monthly Objective Review.</li><li>
To undertake any reasonable tasks as assigned by the direct Manager.</li><li>
To attend twice a month Food and Beverage Meeting and Daily Operations Meeting.</li><li>
To liaise with the Kitchen and Beverage department on daily operation and quality.</li><li>
To handle all guest complaints, requests and enquiries on food, beverage and service.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To ensure that the room service cashiering procedures are strictly adhered.</li><li>
To ensure a supervisor is always available on duty including mini bar.</li></ul></div>

Assistant Outlet Manager - IRD

Search 10000+ Outlet manager jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 outlet manager jobs NEAR_ME

Outlet Manager

Outlet Manager (Lahore Branch)

Assistant Outlet Manager

Outlet Manager Cafe Background

Outlet Manager (European or Latin)

Assistant Outlet Manager

Assistant Outlet Manager - IRD