outlet manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 College diploma in Hotel Management or related field.
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations management role
 </li>
 <li>
 Passion for leadership and teamwork.
 </li>
 <li>
 Eye for detail to achieve operational excellence.
 </li>
 <li>
 Excellent guest service skills.
 </li>
 </ul>
</div>

Outlet Manager

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Operations Management:
 </li>
 <ul>
 <li>
 Manage day-to-day outlet operations, including opening/closing procedures.
 </li>
 <li>
 Monitor inventory levels and ensure timely replenishment.
 </li>
 </ul>
 <li>
 Team Leadership:
 </li>
 <ul>
 <li>
 Supervise and train staff to deliver excellent customer service.
 </li>
 <li>
 Create staff schedules and manage performance evaluations.
 </li>
 </ul>
 <li>
 Customer Service:
 </li>
 <ul>
 <li>
 Address customer concerns promptly and professionally.
 </li>
 <li>
 Maintain a welcoming environment to enhance the customer experience.
 </li>
 </ul>
 <li>
 Sales and Revenue:
 </li>
 <ul>
 <li>
 Drive sales to meet or exceed targets.
 </li>
 <li>
 Implement promotions and upsell products/services.
 </li>
 </ul>
 <li>
 Compliance and Reporting:
 </li>
 <ul>
 <li>
 Ensure adherence to safety, hygiene, and company policies.
 </li>
 <li>
 Prepare daily/weekly reports on sales, expenses, and staff performance.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in business, hospitality, or related field (preferred).
 </li>
 <li>
 2-5 years of experience in hospitality managerial role.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 </ul>
</div>

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.
 
 
 As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Evaluate the performance of the assigned team and initiate internal development and promotions
 </li>
 <li>
 Responsible for the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours
 </li>
 <li>
 Handle the welcome and seating of arriving guests with the assistance of the Hostess
 </li>
 <li>
 Maintain a professional and friendly relationship with the outlet patrons
 </li>
 <li>
 Establish and update the outlet&rsquo;s database of regular guests
 </li>
 <li>
 Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
 </li>
 <li>
 Be actively involved in the outlets promotional activities
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a hands-on professional with a solid food &amp; beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Riviera Rayhaan by Rotana

Hyatt Centric

<div>
 
 Organization- Hyatt Centric Jumeirah Dubai
 
 
 
 
 Summary
 
 
 
 At Hyatt Centric Jumeirah Dubai, we are a lifestyle hotel designed for the curious traveler who seeks authentic local experiences. Located in the vibrant neighborhood of Jumeirah 1, we connect our guests to the heart of the city. Our team members are bold, personable, and passionate about delivering service that&rsquo;s fresh, dynamic, and centered around our guests&rsquo; stories.
 
 
 As
 
 Outlet Manager
 
 , you will lead the daily operations of our restaurant and bar outlets, ensuring exceptional guest experiences that reflect the Hyatt Centric brand. You will oversee service standards, team development, and financial performance, while curating a vibrant dining atmosphere that celebrates local flavors and global trends. We&rsquo;re looking for someone who is energetic, creative, and passionate about hospitality.
 
 
 
 
 Your Role
 
 
 
 
 <ul>
 <li>
 Lead and manage the day-to-day operations of the outlet, ensuring smooth service and guest satisfaction.
 </li>
 <li>
 Drive revenue and profitability through effective menu planning, upselling strategies, and cost control.
 </li>
 <li>
 Inspire and coach the team to deliver personalized and engaging service aligned with brand standards.
 </li>
 <li>
 Collaborate with the culinary team to ensure consistency in food quality and presentation.
 </li>
 <li>
 Monitor guest feedback and implement improvements to elevate the dining experience.
 </li>
 <li>
 Maintain hygiene, safety, and operational standards in compliance with local regulations.
 </li>
 <li>
 Support marketing initiatives and promotions to attract both hotel guests and local patrons.
 </li>
 <li>
 Represent the outlet in departmental meetings and contribute to hotel-wide service excellence.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of experience in F&amp;B operations, with at least 1 year in a supervisory or managerial role.
 </li>
 <li>
 Degree or diploma in Hospitality Management or a related field is preferred.
 </li>
 <li>
 Strong understanding of restaurant service standards and guest experience best practices.
 </li>
 <li>
 Excellent leadership, communication, and organizational skills.
 </li>
 <li>
 Creative mindset with a passion for food, beverage, and guest engagement.
 </li>
 <li>
 Proficiency in POS systems and basic financial reporting.
 </li>
 <li>
 Fluent in English; additional language skills are a plus.
 </li>
 <li>
 Comfortable working in a multicultural environment and with diverse guest profiles.
 </li>
 </ul>
</div>

IHG Hotels & Resorts

<div>
 As an Outlet Manager at Crowne Plaza Muscat OCEC, you will be responsible for the overall management, leadership, and performance of the hotel&rsquo;s designated restaurant or bar outlet. You will ensure excellent guest satisfaction, operational efficiency, team engagement, and financial profitability in alignment with IHG service standards and Crowne Plaza brand values.
 
 
 YOUR DAY-TO-DAY:
 
 
 <ul>
 <li>
 Deliver memorable guest experiences through warm hospitality, attention to detail, and consistent service quality.
 </li>
 <li>
 Ensure that all guests are greeted, seated, and served in a timely and professional manner.
 </li>
 <li>
 Handle guest feedback and complaints promptly and professionally, ensuring total guest satisfaction.
 </li>
 <li>
 Maintain high standards of hygiene, cleanliness, and ambiance in accordance with brand and local authority guidelines.
 </li>
 <li>
 Oversee daily outlet operations including opening, service, and closing procedures.
 </li>
 <li>
 Ensure adherence to standard operating procedures (SOPs), service standards, and quality expectations.
 </li>
 <li>
 Monitor inventory levels, par stocks, and requisitions to ensure sufficient supplies and cost control.
 </li>
 <li>
 Ensure proper cash handling, billing accuracy, and compliance with internal audit and control policies.
 </li>
 <li>
 Drive revenue through effective upselling, menu engineering, and promotional activities.
 </li>
 <li>
 Analyze daily sales, covers, and average check to identify trends and areas for improvement.
 </li>
 <li>
 Manage departmental budgets, cost of sales, and operating expenses to achieve profitability targets.
 </li>
 <li>
 Coordinate with the Finance team to ensure accurate forecasting, cost reporting, and variance analysis.
 </li>
 <li>
 Recruit, train, and develop a motivated and service-oriented team.
 </li>
 <li>
 Conduct regular team briefings and ensure staff are updated on hotel promotions, events, and policies.
 </li>
 <li>
 Monitor staff performance and provide coaching, feedback, and performance evaluations.
 </li>
 <li>
 Foster a positive work environment that reflects IHG&rsquo;s &ldquo;True Hospitality for Good&rdquo; culture.
 </li>
 <li>
 Coordinate with Kitchen, Banquets, Sales &amp; Marketing, and other departments to ensure seamless service delivery.
 </li>
 <li>
 Participate in F&amp;B meetings, brand audits, and quality assurance initiatives.
 </li>
 <li>
 Support hotel-wide initiatives including sustainability, health &amp; safety, and responsible business practices.
 
 
 </li>
 </ul>
 WHAT WE NEED FROM YOU:
 
 
 <ul>
 <li>
 Diploma or degree in Hospitality Management or related field.
 </li>
 <li>
 Minimum 3&ndash;5 years of F&amp;B supervisory or managerial experience in an upscale or luxury hotel environment.
 </li>
 <li>
 Strong leadership, interpersonal, and communication skills.
 </li>
 <li>
 Sound knowledge of restaurant operations, menu planning, and POS systems.
 </li>
 <li>
 Excellent problem-solving and decision-making abilities.
 </li>
 <li>
 Fluency in English; Arabic or other language proficiency is an advantage.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays as per business needs.
 
 
 </li>
 </ul>
 WHAT YOU CAN EXPECT FROM US:
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
 
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Crowne Plaza Hotel

<div>As an Outlet Manager at Crowne Plaza Muscat OCEC, you will be responsible for the overall management, leadership, and performance of the hotel&rsquo;s designated restaurant or bar outlet. You will ensure excellent guest satisfaction, operational efficiency, team engagement, and financial profitability in alignment with IHG service standards and Crowne Plaza brand values.

YOUR DAY-TO-DAY:
<ul>
<li>Deliver memorable guest experiences through warm hospitality, attention to detail, and consistent service quality.</li>
<li>Ensure that all guests are greeted, seated, and served in a timely and professional manner.</li>
<li>Handle guest feedback and complaints promptly and professionally, ensuring total guest satisfaction.</li>
<li>Maintain high standards of hygiene, cleanliness, and ambiance in accordance with brand and local authority guidelines.</li>
<li>Oversee daily outlet operations including opening, service, and closing procedures.</li>
<li>Ensure adherence to standard operating procedures (SOPs), service standards, and quality expectations.</li>
<li>Monitor inventory levels, par stocks, and requisitions to ensure sufficient supplies and cost control.</li>
<li>Ensure proper cash handling, billing accuracy, and compliance with internal audit and control policies.</li>
<li>Drive revenue through effective upselling, menu engineering, and promotional activities.</li>
<li>Analyze daily sales, covers, and average check to identify trends and areas for improvement.</li>
<li>Manage departmental budgets, cost of sales, and operating expenses to achieve profitability targets.</li>
<li>Coordinate with the Finance team to ensure accurate forecasting, cost reporting, and variance analysis.</li>
<li>Recruit, train, and develop a motivated and service-oriented team.</li>
<li>Conduct regular team briefings and ensure staff are updated on hotel promotions, events, and policies.</li>
<li>Monitor staff performance and provide coaching, feedback, and performance evaluations.</li>
<li>Foster a positive work environment that reflects IHG&rsquo;s &ldquo;True Hospitality for Good&rdquo; culture.</li>
<li>Coordinate with Kitchen, Banquets, Sales &amp; Marketing, and other departments to ensure seamless service delivery.</li>
<li>Participate in F&amp;B meetings, brand audits, and quality assurance initiatives.</li>
<li>Support hotel-wide initiatives including sustainability, health &amp; safety, and responsible business practices.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>Diploma or degree in Hospitality Management or related field.</li>
<li>Minimum 3&ndash;5 years of F&amp;B supervisory or managerial experience in an upscale or luxury hotel environment.</li>
<li>Strong leadership, interpersonal, and communication skills.</li>
<li>Sound knowledge of restaurant operations, menu planning, and POS systems.</li>
<li>Excellent problem-solving and decision-making abilities.</li>
<li>Fluency in English; Arabic or other language proficiency is an advantage.</li>
<li>Flexibility to work shifts, weekends, and public holidays as per business needs.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Search 10000+ Outlet manager jobs near you this November. New roles added regularly across leading industries. Apply today.

10000 outlet manager jobs NEAR_ME

Outlet Manager

Outlet Manager

Outlet Manager

Outlet Manager

Outlet Manager

Outlet Manager

Outlet Manager