outside food server

DIAMOND RUN GOLF CLUB

<div><div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><div></div><div><b><br>
 Job Summary:</b></div><p>
Outside Server is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited&rsquo;s service standards. This role focuses on consistently applying the 3-steps of service&mdash;warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required.</p><p><b>
Reporting Structure:</b></p><ul><li><p>
Reports to the F&amp;B Director, Banquet Manager or Restaurant Manager</p></li></ul><div><b>
Day to Day:</b></div><ul><li><div>
Maintain high standards of service, following the Invited F&amp;B service training program.</div></li><li><div>
Provide food and beverage service to members/guests, executing orders in a timely manner.</div></li><li><div>
Ensure a complete knowledge of the &agrave; la carte menu, including daily features and specials.</div></li><li><div>
Greet members by name and provide a warm welcome, making them feel at home.</div></li><li><div>
Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.</div></li><li><div>
Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.</div></li><li><div>
Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.</div></li><li><div>
Follow club standards for cleanliness, organization, and safety.</div></li><li><div>
Support management by completing additional duties as assigned.</div></li></ul><div></div><div><b><br>
Additional Duties:</b></div><ul><li><div>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</div></li><li><div>Follow all company, club, and department policies, procedures, and instructions.</div></li><li><div>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</div></li><li><div>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</div></li><li><div>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</div></li><li><div>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</div></li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><p>
Wear a clean, neat uniform that meets club standards.</p></li></ul><div></div><div><b><br>
About You:</b></div><p>
Preferred</p><ul><li><div>
High school diploma or equivalent.</div></li><li><div>
Previous experience in Food and Beverage service.</div></li><li><div>
Current Food Handler and Alcohol Server Certifications as required by state and city regulations.</div></li><li><div>
Completion of Invited&rsquo;s F&amp;B Service Training program.</div></li><li><div>
Excellent communication skills with the ability to speak clearly and effectively.</div></li><li><p>
Ability to follow instructions and communicate well with team members.</p></li></ul><div><b>
Physical Requirements:</b></div><ul><li><div>
Must be able to stand, walk, and perform physical activities for extended periods.</div></li><li><div>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</div></li><li><div>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</div></li><li><div>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</div></li><li><p>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</p></li></ul><div><b>
Primary Tools/Equipment:</b></div><ul><li><div>
Trays</div></li><li><div>
POS System</div></li><li><div>
Bottle Opener</div></li><li><p>
Wine Tool</p></li></ul><div><b>
Work Schedule:</b></div><ul><li><div>
Attendance requirements for this position as outlined on the weekly schedule.</div></li><li><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div></li></ul><div></div><div><b><br>
What We Offer:</b></div><div>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div>

Outside Server

SANTA ROSA GOLF & COUNTRY CLUB

JINYA Ramen Bar

<p><b>Job Summary</b><br/>As a server, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary focus will be on providing outstanding customer service, ensuring that each guest feels welcomed and valued during their visit. You will work in a fast-paced environment, where your ability to multitask and maintain a positive attitude will be essential.</p><p><b>Responsibilities</b><br/>- Greet and seat guests promptly, ensuring a warm and inviting atmosphere.<br/>- Present menus, take orders, and provide recommendations based on guest preferences.<br/>- Deliver food and beverages accurately and efficiently to tables.<br/>- Monitor guest satisfaction throughout their dining experience, addressing any needs or concerns promptly.<br/>- Handle cash transactions and process payments with accuracy.<br/>- Maintain cleanliness and sanitation of the dining area, including tables, chairs, and service stations.<br/>- Collaborate with kitchen staff to ensure timely food preparation and delivery.<br/>- Assist in setting up and breaking down dining areas for special events or functions as needed.</p><p><b>Skills</b><br/>- Strong customer service skills with a passion for hospitality and guest services.<br/>- Previous experience in the food industry is preferred but not required.<br/>- Ability to handle cash transactions accurately and responsibly.<br/>- Knowledge of sanitation practices to maintain a clean dining environment.<br/>- Basic math skills for processing payments and handling cash effectively.<br/>- Excellent time management skills to ensure efficient service during busy periods.<br/>- A friendly demeanor with the ability to work well under pressure while maintaining professionalism.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $16.00 - $26.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Server(Food and Alcohol)

The Little Nell

<div>
 The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America&rsquo;s most famous mountain town.
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 A Relais &amp; Ch&acirc;teaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in &lsquo;The Aspen Idea&rsquo; - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America&rsquo;s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
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 The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
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 For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com &amp; thelittlenell.com domains.
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  Job Description
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  Position Summary
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 The Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.
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  Job Posting Deadline
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 Applications for this position will be accepted until April 19, 2026.
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  Essential Job Functions/Key Job Responsibilities
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   Use suggestive selling technique for food and beverage
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   Attend daily pre-meal tasting and pre-shift meeting
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   Ensure friendly greeting to all guests and take orders, serve food and beverage requests promptly
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   Check with guest during meal for guest satisfaction
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   Responsible for guest check and proper payment
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   Assist in clearing and set-up of tables before, during and after service
  </li>
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   Make manager aware of all guest comments and complaints
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   Is familiar with Colorado liquor laws does not serve intoxicated guests or minors
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   Other duties as assigned
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  Qualifications
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  Education &amp; Experience Requirements
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   High school diploma or equivalent preferred
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   At least 1 year experience working in a restaurant
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  </li>
 </ul>
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  Knowledge, Skills &amp; Abilities
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   Familiarity with Forbes 5-Star standards and procedures
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   Proficiency in communicating clearly both verbally and in writing to team members and customers
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   Basic knowledge of wine, food and cooking methods
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   Understanding on how to assist customers and meet their needs effectively
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   Ability to work in collaboration with others to achieve team goals
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   Attention to detail
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   Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
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   Ability to engage with customers in a positive and helpful manner
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  </li>
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  Additional Information
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  Work Environment &amp; Physical Demands
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   Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
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   Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  </li>
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   Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
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 </ul>
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  Job Benefits
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 This position is classified as a seasonal full-time position eligible for the following benefits:
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 Enrollment dates differ across the various programs.
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   Paid Time Off Programs
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   Paid Leave Programs
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   Employee Ski Pass and Dependent Ski Passes
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   Other company perks
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  </li>
 </ul>
 <em>
  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
  <br/>
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  This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
  <br/>
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 Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
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 For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
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 Aspen One participates in E-Verify.
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 E-Verify &amp; Right to Work Poster
</div>


Back Server - Ajax Tavern - Summer

Hilton

<div><p>Server, Yoshoku - Waldorf Astoria New York</p><p>
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a <b>Server - Yoshoku </b>to unveil a new era of luxury which embodies the spirit of New York City.
</p><p>With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels &amp; Resorts reflect the culture and history of their extraordinary locations.
</p><p></p><p>At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Find our Yoshoku, Japanese dining through the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens. A refined Wagashi tea service will be available in the afternoon.
</p><p></p><p>The ideal candidate will bring at least 2 years of serving experience in a fine dining luxury environment and knowledge of Japanese cuisine. Experience working in a Forbes rated environment is required.</p>
<p></p><p><b>Want to learn more?</b> Hotel Website, Instagram,Facebook, YouTube
</p><p></p><p>The Waldorf Astoria New York
</p><p></p><ul><li><p><b>Classification: </b>Full-Time</p></li></ul>
<ul><li><p><b>Shift:</b> Various &ndash; must be available weekdays, weekends, and holidays.
</p></li></ul><ul><li><p><b>Pay Rate: </b>The pay rate for this role is $17 - $21.2488 and is based on applicable and specialized experience and location.
</p></li></ul><ul><li><p><b>Union Position:</b>This position is part of the Local 6 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
</p></li></ul><p></p><p><b>What will I be doing?</b></p><p>
As a Server at Yoshoku, you would be responsible for performing the following tasks to the highest standards:</p><ul><li>
Greet guests warmly, using their names whenever possible, and engage with them in a manner that reflects the refined standards of the restaurant.</li><li>
Respond to guest requests promptly and efficiently, ensuring a personalized and attentive service experience.</li><li>
Demonstrate a genuine sense of interest in guests' needs, providing expert recommendations and creating a memorable dining experience.</li><li>
Maintain in-depth knowledge of the menu, daily specials, and restaurant promotions to provide accurate information and enhance the guest experience.</li><li>
Take food and beverage orders, input orders into the point-of-sale system, and ensure that all details are accurately captured.</li><li>
Retrieve and deliver food and beverages in a timely manner, ensuring that each order is presented to the highest standards of quality and presentation.</li><li>
Monitor guest satisfaction throughout the meal, addressing any concerns or needs promptly and with a positive attitude.</li><li>
Serve alcoholic and non-alcoholic beverages in compliance with all federal, state, local, and company regulations.</li><li>
Keep your station well-stocked with necessary supplies to ensure a smooth service.</li><li>
Clearing and cleaning tables throughout the meal service, ensuring each table is prepared for the next guest with meticulous attention to detail and a seamless transition.</li></ul><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p><ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul><p>
In addition, we look for the demonstration of the following key attributes:</p><ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul><p>
</p><p><b>What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p><p>
</p><p><b>The Benefits</b> &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as</p><ul><li>
Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment.</li></ul><p>
#LI-JP2</p></div>

Server, Yoshoku - Waldorf Astoria New York

Toast Mi

<p>Toast Mi is a Vietnamese banh mi and boba shop, and we&rsquo;re looking for enthusiastic, customer-focused individuals to join our team in a friendly, fast-paced, and fun environment.</p><ul><li>MUST BE ABLE TO WORK SOME WEEKDAYS AND WEEKENDS FROM 10:30AM-7:30PM</li><li>Prepare banh mi sandwiches and boba tea with accuracy, efficiency, and in a timely manner</li><li>Learn and understand all menu items, and confidently explain them to customers</li><li>Provide friendly, cheerful, and attentive customer service at all times</li><li>Monitor and restock supplies at sandwich and drink stations throughout the shift</li><li>Operate the POS system (Clover) accurately and efficiently</li><li>Follow proper food handling, safety, and sanitation procedures during preparation, service, and cleanup</li><li>Maintain a professional appearance and meet grooming standards</li><li>Perform additional tasks or duties as assigned to support smooth daily operations</li><li>Maintains professional appearance and grooming standards.</li><li>Complete all other assigned duties or tasks.</li></ul><p>Job Type: Part-time</p><p>Pay: $22.00 - $23.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul><p>Work Location: In person</p>

Banh mi & Boba Tea Front End (Green Lake Seattle)

Uno Pizzeria & Grill

<div><div><i>Server of families</i></div><div><i>
Server of hearty appetites</i></div><div><i>
Server of sweet treats</i></div><div><i>
Server of Joy</i></div><div><i>
Server of fun</i></div><div><i>
Server of hot pizza</i></div><div><i>
Server of cold beer</i></div><div><i>
Serve as a member of our team!</i></div><div></div><div><i><br>
Join us as a server and </i><i>help us serve the masses. Our teams average $20/hr.</i></div><br>
<div></div><ul><li>
<p>You have a passion for IRRESISTIBLE FOOD &amp; BEVERAGE</p>
</li><li><p>You know that being yourself is what makes GENUINE HOSPITALITY come to life</p>
</li><li><p>You believe in creating a WARM &amp; INVITING ATMOSPHERE for both guests and teammates</p>
</li><li><p>You have things to TEACH and a willingness to LEARN</p>
</li><li><p>You like to have FUN while working hard as a team and celebrating wins</p>
</li></ul><p>So what is UNO?</p>
<ul><li><p>Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street</p>
</li><li><p>Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago</p>
</li><li><p>Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria &amp; Grills with a simple Core Ideology: <i>Irresistible Food &amp; Beverage, Genuine Hospitality, Warm &amp; Inviting Atmosphere, and Fun. (Does that look familiar?)</i></p>
</li><li><p>Here, Now: You read this ad and help write the next chapter of the UNO story</p>
</li></ul><p>At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.</p>
<p>What you'll be doing:</p>
<ul><li><p>Creating an irresistible experience for your guests</p>
</li><li><p>Being knowledgeable and enthusiastic</p>
</li><li><p>Making suggestions to enhance the guests dining experience.</p>
</li><li><p>Maintaining cash and cash equivalents</p>
</li><li><p>Soliciting guest feedback</p>
</li><li><p>Performing light housekeeping duties. You know cleaning tables, chairs, and floors</p>
<p>Minimum Age</p>
<p>18+ years old</p></li></ul></div>

Server of Fun...

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Outside Server

Outside Server

Server(Food and Alcohol)

Back Server - Ajax Tavern - Summer

Server, Yoshoku - Waldorf Astoria New York

Banh mi & Boba Tea Front End (Green Lake Seattle)

Server of Fun...