oven technician

The First Group Hospitality

<div>Overview:

Found in the city's iconic Dubai Marina, The First Collection Marina features 493 stylish rooms and suites, many boasting breathtaking maritime views, while its top-notch facilities and amenities include a rooftop pool, in-house spa, and a 24-hour gym. The hotel offers signature dining experiences, stellar service, and modern amenities. Our hotel is steps away from Dubai Marina&rsquo;s waterfront promenade and The Walk at JBR, while neighbouring attractions can be quickly accessed with our shuttle service. Additionally, guests get exclusive access to Soluna Restaurants and Beach Club, on the Palm Jumeirah.
The First Collection Marina is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Marina.<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<ul><li>Implement the PPM Program and schedule of all kitchen and laundry equipment&rsquo;s in the Hotel.</li><li>
Follow up local authority requirement maintenance plan for kitchen equipment&rsquo;s.</li><li>
Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.</li><li>
Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.</li><li>
Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.</li><li>
Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.</li><li>
Provide assistance / technical know-how in the installation of new or additional kitchen equipment&rsquo;s.</li><li>
Conduct routine inspection to kitchen and bar areas logs all his observations.</li><li>
Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.</li><li>
Perform equipment repairs as per manufacturer&rsquo;s recommendations.</li><li>
Perform assigned checklists, inspection, testing and log readings.</li><li>
Check and replace fused lights in the kitchen.</li><li>
Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.</li><li>
Perform general and emergency repairs and maintenance to all kitchen equipment.</li><li>
Ensure Fire and Engineering safety features operate at peak efficiency.</li><li>
Ensure proper records relating to all plant and equipment are kept.</li><li>
Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.</li><li>
Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.</li><li>
Ensure all requests for maintenance are carried out within an acceptable time frame.</li><li>
Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.</li><li>
Assist other engineering associates when required.</li><li>
Maintain all tools and equipment in good condition.</li><li>
Ensure adequate stock of spare parts and materials</li><li>
Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.</li><li>
Should have knowledge of both Hot &amp; Cold Kitchen Equipments repair &amp; maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.</li><li>
Knowledgable of various brands of Kitchen equipment.</li><li>
Capable to do ARC and gas welding.</li><li>
Be familiar with HACCP.</li></ul></div>

Kitchen Technician

Hilton

<div>Kitchen Technician
A Kitchen Technician will support the Kitchen Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. 
What will I be doing? 
As Kitchen Technician, you will support the Kitchen Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for hotel standards. Specifically, an Engineer will perform the following tasks to the highest standards:<ul><li>
Perform day-to-day routine and preventative maintenance within the hotel rooms</li><li>
Respond promptly and efficiently to any maintenance calls that arise</li><li>
Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard</li><li>
Assist in the implementation of energy conservation program</li><li>
Recommend maintenance system improvements and energy savings</li><li>
Maintain all tools, equipment, and working areas in good condition</li><li>
Keep your technical training knowledge and skills up to date</li></ul>
What are we looking for? 
A Kitchen Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A certificate in a specialized field such as Kitchen Equipment repair required</li><li>
Current working knowledge of general maintenance and engineering work</li><li>
Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar</li><li>
Strong work ethic</li><li>
A passion for delivering great customer service</li><li>
Ability to work without close supervision and within established timeframes</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.</li><li>
Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan.</li><li>
Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production.</li><li>
Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime.</li><li>
Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations. Conduct regular inspections to identify and address any safety concerns. Keep detailed records of maintenance activities and equipment inspections.</li><li>
Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment. Offer guidance on best practices for equipment care to maximize efficiency and prevent damage.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting.</li><li>
Technical expertise in repairing and servicing kitchen equipment and appliances.</li><li>
Strong troubleshooting and problem-solving skills.</li><li>
Knowledge of safety regulations and compliance standards for kitchen equipment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work independently and collaboratively in a fast-paced environment.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
Kitchen Technician for Mercure Abu Dhabi Downtown</div>

Tank Connection

<div>Established in 2003, Tank Connection was founded on a need for superior customer service in the storage tank industry. Built on excellence and small town pride, Tank Connection is the international leader for bolted storage tanks. After transitioning into a 100% employee owned company, Tank Connection became a thriving organization thanks to dedicated employees with a relentless pursuit to outperform. See what Tank Connection has in store for your future!
Position Summary: The Application Technician is responsible for the top coat and e-room components of the automated powder coating paint line.
TOP COAT Application Technician Duties and Responsibilities:<ul><li>
Preparing Top Coat Powder</li><li>
Color Changes</li><li>
Wiping Down</li><li>
Setting Paint Recipes</li><li>
Making Radiator Adjustments for Cool Down</li><li>
Operating Wheelabrator</li><li>
Turning on Dust Collector</li><li>
Checking Shot Levels in Wheelabrator</li><li>
May perform other duties as assigned</li><li>
Quality Responsibilities<ul><li>
Monitoring Mil Thicknesses</li><li>
Monitoring Steel Temps at Top Coat</li><li>
Checking Blast Media Ratio</li><li>
Visual Inspection</li></ul></li><li>
PM and 6S Responsibilities<ul><li>
OPM-038 Top Coat</li><li>
Top Coat Area</li><li>
Oven Isle</li><li>
Gel Cool Down Area</li><li>
Powder Storage Room</li></ul></li></ul>
 E-ROOM Application Technician Duties and Responsibilities:<ul><li>
Setting Paint Recipes</li><li>
Loading Powder</li><li>
Organizing Powder</li><li>
Operating All Functions of E-Room</li><li>
Completing Daily, Weekly, and Monthly PM&rsquo;s</li><li>
Setting Oven Recipes</li><li>
Setting Line Speed</li><li>
May perform other duties as assigned</li><li>
Quality Responsibilities<ul><li>
Visual Inspections</li><li>
Mil Checks on Primer</li><li>
Blast Profile Checks</li><li>
Blast Cleanliness Checks</li></ul></li><li>
PM and 6S Responsibilities<ul><li>
OPM-037 E-Room</li><li>
E-Room Area</li><li>
Gel Oven Area</li></ul></li></ul>
Application Technician Skills and Specifications:<ul><li>
Ability to safely operate a fork truck</li><li>
Ability to read and comprehend instructions, correspondence, and memos.</li><li>
Solid problem-solving skills.</li><li>
Ability to contribute and work in a team environment.</li><li>
Ability to demonstrate accuracy and thoroughness to ensure first quality of work.</li><li>
Ability to establish and maintain healthy working relationships with people in the course of work.</li><li>
Willingness to work additional hours in order to meet tight deadlines.</li></ul>
Application Technician Education and Qualifications:<ul><li>
High School diploma or equivalent (GED) or equivalent combination of education and experience.</li></ul>
Application Technician Physical Requirements:
While performing the duties of Application Technician, the employee is continually required to stand; walk; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, and crouch. The employee is occasionally required to crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 45 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Application Technician Work Environment:
While performing the duties of Application Technician, the employee is exposed to moving mechanical parts; fumes or airborne particles; extreme cold and extreme heat. The noise level in the work environment is usually loud.
Limitations and Disclaimer: The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an &ldquo;at-will&rdquo; basis.
Rev. 04/27/22</div>

Application Technician Level 1 - Second Shift

Marriott International

<div>Additional Information 
Job Number25139844 
Job CategoryEngineering &amp; Facilities 
LocationMarriott Hotel Al Jaddaf Dubai, Oud Metha Road, Dubai, United Arab Emirates, United Arab Emirates, 122273 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day&rsquo;s activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Use the Lockout/Tagout system before performing any maintenance work. Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers as necessary. Display ability to perform Engineer on Duty responsibilities, including readings and rounds. 
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent and vocational or technical background.
Related Work Experience: Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
At least 2 years of hotel engineering/maintenance experience.
Supervisory Experience: No supervisory experience.
License or Certification: Valid Driver&rsquo;s License 
REQUIRED QUALIFICATIONS
Universal Chlorofluorocarbon (CFC) Certification
Must meet applicable state and federal certification and/or licensing 
requirements. 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Arabian Courtyard Hotel and Spa

With experience in hot and cold kitchen equipment's maintenanceKnowledgeable of replacing chiller compressors, maintain freezers, walk-in chillers and walk-in freezers and servicing of cooking ranges.Job Type: Full-time

KRISHNAVENI CARBON PRODUCTS (P) LTD - UNIT - IV

Exp : 5 - 10 yearsEducation : ITI,DEEE ,DME,BEJob description1.Breakdown maintenance2.Preventive maintenance3.Furnace Maintenance4.HT Line knowledge5.Electrical Maintenance knowledge6.Hydraulic Press Machine Breakdown maintenance7.Oven machine Breakdown maintenance8.CNC, VMC, machine breakdown9.Conventional machine breakdown10.Power house activity and plant maintenanceSpeak With Employer: 95855 72099Mail ID: hrdu4@krishcarbon.comJob Type: PermanentPay: &#8377;18,000.00 - &#8377;25,000.00 per monthBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

MECHANICAL MAINTENANCE TECHNICIAN

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