pantry chef

Cayam Hotel

<p>Job Summary</p><p>We are looking for an experienced and passionate Peri Peri Chef to prepare high-quality grilled and peri peri-style dishes while maintaining excellent taste, presentation, and kitchen standards. The chef will specialize in marination, grilling, and sauce preparation to deliver authentic peri peri flavors and exceptional customer satisfaction.</p><ul><li>Prepare and cook peri peri chicken, grilled meats, burgers, wraps, and related menu items.</li><li>Marinate meats and prepare authentic peri peri sauces and seasonings.</li><li>Operate grills, fryers, and other kitchen equipment safely and efficiently.</li><li>Ensure food quality, portion control, and presentation standards are maintained.</li><li>Monitor food stock levels and assist with inventory management.</li><li>Maintain cleanliness and hygiene according to food safety regulations.</li><li>Ensure timely preparation and delivery of orders during busy service hours.</li><li>Assist in menu development and introduce new peri peri recipes or promotions.</li><li>Minimize food wastage and control kitchen costs.</li><li>Train and support junior kitchen staff when necessary.</li></ul><p>Requirements</p><ul><li>Proven experience as a Peri Peri Chef, Grill Chef, or similar role.</li><li>Strong knowledge of grilling techniques and peri peri cuisine.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Understanding of food safety and sanitation standards.</li><li>Good teamwork and communication skills.</li></ul><p>Pay: QAR2,000.00 - QAR4,000.00 per month</p><p>Work Location: In person</p>

Peri Peri Chef / Grill Chef

mozzo deli

<p>Mozzo Deli is looking for an experienced full or part time line chef / prep chef. Daily tasks include, prepping for service, Cooking on the line, And being willing and able to chip in where needed. We encourage all of our employees to chip in on all fronts at Mozzo. It is always a team effort. We serve breakfast and lunch only, so no evenings. Weekends are a must, as this is our busiest time. This job requires an early start. If this is not you, please search for other opportunities. Overtime is also available. We are in search of responsible, hard working individuals, that arrive on time, and have reliable transportation. Our teams are small, and require dedicated members who take ownership of their positions. Come join our growing company. Send a note or resume, and we will get back to you ASAP.</p><p>Thank you</p><p>Work Remotely</p><ul><li>No</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $22.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li></ul><p>Experience:</p><ul><li>Cooking: 2 years (Preferred)</li><li>Restaurant Experience: 2 years (Preferred)</li></ul><p>Work Location: In person</p>

Prep Chef/ Line Chef

Aspro Cafe 

<p>We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canap&eacute;s, and cold platters</li><li>Ensure all food is prepared fresh, with high standards of taste, quality, and presentation</li><li>Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations</li><li>Monitor stock levels and assist in ordering supplies for the cold kitchen section</li><li>Control food cost, minimize waste, and ensure efficient use of ingredients</li><li>Collaborate with the hot kitchen and pastry teams for menu coordination</li><li>Maintain cleanliness and organization of the cold kitchen area</li><li>Follow hygiene, health, and safety standards at all times</li><li>Assist in menu development and suggest new ideas for cold dishes</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment</li><li>Knowledge of food preparation, presentation, and cold kitchen techniques</li><li>Strong attention to detail and creativity in plating</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Understanding of food safety and hygiene standards</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Experience in high-volume or fine dining establishments</li></ul><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Work Location: In person</p>

Cold Kitchen chef

Stonebridge Companies

<div><h1 class="jobSectionHeader"><b>City, State:</b></h1>
Pullman, Washington<p></p>
Pay Rate Starts at 17.13 plus gratuities.<p></p><div><p><b><br>
Title:</b><b> </b>Server</p></div><div><p><b>
Location:</b><b> </b><i>City, State</i></p></div><div><p><b>
FLSA:</b><b> </b><i>Exempt/Non-Exempt</i></p></div><div><p><b>
Status:</b><b> </b><i>Part-time,</i></p></div><div><p><b>
Reports to:</b><b> </b>Bistro Manager</p></div><p></p><div><p><b><br>
Pay Range:</b><b> </b><b><i>17.13 plus gratuities</i></b></p></div><p></p><div><div><div><div><p><b>
Job Summary: </b>The AM Bistro team is responsible for preparing and cooking food according to the hotel&rsquo;s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.</p></div><p></p><div><p><b><br>
Essential Functions</b><b> and Duties</b><b>:</b></p></div><div><ul><li><p>
Prepares all ingredients for the shift before service begins, ensuring readiness.</p></li></ul></div><div><ul><li><p>
Operates the cooking station efficiently and safely, following hotel standards.</p></li></ul></div><div><ul><li><p>
Prepares food items according to designated recipes and quality standards.</p></li></ul></div><div><ul><li><p>
Maintains cleanliness and complies with food sanitation standards at all times.</p></li></ul></div><div><ul><li><p>
Practices safe food handling, preparation, cooking, and storage methods.</p></li></ul></div><div><ul><li><p>
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.</p></li></ul></div></div><div><div><ul><li><p>
Manages guest orders in a friendly and timely manner.</p></li></ul></div><div><ul><li><p>
Inspects all food visually before sending it from the kitchen.</p></li></ul></div><div><ul><li><p>
Ensures workspace is fully stocked and follows opening and closing procedures.</p></li></ul></div><div><ul><li><p>
Handles and stores all food items properly, following safety standards.</p></li></ul></div><div><ul><li><p>
Prepares requisitions for supplies and food items, as needed.</p></li></ul></div><div><ul><li><p>
Follows written or verbal instructions from the Chef or supervisor.</p></li></ul></div><p></p><div><p><i><br>
Reasonable </i><i>accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></p></div><p></p><div><p><b>
Required Experience, Education, and Skills:</b></p></div><div><ul><li><p>
Industry specific training or six months to one year of related experience.</p></li></ul></div><div><ul><li><p>
Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.</p></li></ul></div><div><ul><li><p>
Ability to use cooking metrics and conversion methods for measurements.</p></li></ul></div><div><ul><li><p>
Ability to follow recipes and instructions, ensuring consistency in quality.</p></li></ul></div><div><ul><li><p>
Experience in high-paced kitchen environments.</p></li></ul></div><div><ul><li><p>
Safe Serve/Food Handler&rsquo;s certification required, but can be added during onboarding.
</p></li></ul></div><div><ul><li><p>Excellent time management and organizational skills.</p></li></ul></div><p></p><div><p><b>
Work Environment</b><b>:</b></p></div><div><ul><li><p>
Works in a kitchen environment with varying temperatures.</p></li></ul></div><div><ul><li><p>
Exposure to cleaning chemicals throughout the day.</p></li></ul></div></div><div><div><ul><li><p>
Flexibility to work long hours, including evenings, weekends, and holidays as required.</p></li></ul></div><p></p><div><p><b>
Other Duties:</b></p></div><div><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</p></div></div></div></div><p></p><p>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</p><p></p><p>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</p><p></p><p>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</p>
2026-04-10<p></p><p>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</p></div>

Barista / Server / Cook

Wushiland Boba

<p><b>Job Summary</b><br/>Join our vibrant team as a Boba Kitchen Specialist, where your enthusiasm and attention to detail will create memorable beverage experiences for our customers. In this role, you&rsquo;ll be the heart of our boba tea and food kitchen area, making the teas and toppings that our drinks are carefully crafted with. You will also be cross trained as a bobabarista to help the storefront make drinks during busy periods. Your energy will help foster a welcoming environment, delivering exceptional customer service while maintaining high standards of food safety and cleanliness. This position offers an exciting opportunity to develop your skills in a fast-paced, dynamic boba caf&eacute; setting dedicated to quality and fun.</p><p><b>Responsibilities</b></p><ul><li>Prepare ingredients (e.g., teas, boba pearls, toppings) according to company recipes and standards</li><li>Cook and assemble menu items, ensuring consistency and quality</li><li>Monitor food stock levels and assist with ordering supplies as needed</li><li>Track and rotate inventory to maintain freshness and minimize waste</li><li>Restock kitchen supplies and notify management when inventory is low</li><li>Maintain a clean and organized kitchen, including workstations, equipment, and storage areas in accordance with food safety standards</li><li>Follow proper food handling procedures during food preparation and serving to ensure safety and quality standards are met</li><li>Manage time effectively during busy hours to ensure quick service without compromising quality</li></ul><p><b>Skills</b></p><ul><li>Must be able to lift 50 lbs.</li><li>Basic mental math skills</li><li>High School Diploma or GED required</li><li>Strong time management skills to prioritize tasks during high-volume periods</li><li>Knowledge of food safety practices, proper food handling, and basic math for cash handling and retail math calculations</li><li>Ability to perform food preparation tasks efficiently while maintaining attention to detail</li><li>Previous experience in the food industry is a plus for success in this role</li></ul><p>If you thrive in a lively environment that values teamwork, precision, and positivity, we look forward to welcoming you aboard!</p><p>Job Type: Part-time</p><p>Pay: $17.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Employee discount</li><li>Paid sick time</li></ul><p>Application Question(s):</p><ul><li>Can you reliably lift 50 lbs?</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Sacramento, CA 95822 (Required)</li></ul><p>Work Location: In person</p>

Boba Kitchen Specialist

AMWAJ

<p><b>Pantry Supervisor (Pantry Section In-Charge)- </b>oversee daily pantry operations, ensuring cleanliness, organization, and adequate stock levels of food and beverage items. Key duties include training and supervising staff or volunteers, managing inventory, and coordinating food distribution to meet service demands. They ensure compliance with safety and sanitation standards.</p><p><b>Qualifications:</b></p><ul><li><b>3 yrs experience in Pantry Operations</b></li><li><b>local in Doha with valid QID</b></li></ul><p>Job Type: Full-time</p><p>Pay: From QAR2,500.00 per month</p><p>Experience:</p><ul><li>Pantry Operations: 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>QID (Required)</li></ul><p>Work Location: In person</p>

Pantry Supervisor (Pantry Section In-Charge)

Bioniks.org

<p>Job Title: Office Boy</p><p>Job Summary:</p><p>Responsible for preparing and serving tea/refreshments, maintaining pantry cleanliness, and supporting basic office needs.</p><p>Key Responsibilities:</p><p>Prepare and serve tea, coffee, and refreshments to staff and visitors.</p><p>Maintain cleanliness of pantry, kitchen area, and utensils.</p><p>Ensure timely serving during meetings and office hours.</p><p>Monitor and restock pantry supplies (tea, sugar, milk, etc.).</p><p>Assist with basic office errands when required.</p><p>Requirements:</p><p>Basic literacy.</p><p>Location: PECHS Block 2.</p><p>Good hygiene and cleanliness standards.</p><p>Punctual, polite, and cooperative attitude.</p><p>Prior experience (preferred but not mandatory).</p><p>Work Location: In person</p>

Office Boy

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