pantry chef

Accor

<div><div>Company Description</div> 
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul><div> 
Additional Information</div> 
Your team and working environment:
Diverse, young and vibrant team
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Chef De Partie

SWEETSPOT

Job Title: Pasta Chef Location: O'liv Eatery and BakeryJob Description: Oliv Eatery and Bakery is seeking a passionate and skilled Pasta Chef to join our culinary team. The ideal candidate will have a strong background in Italian cuisine, particularly in preparing, cooking, and presenting various pasta dishes. The Pasta Chef will be responsible for creating authentic, flavorful pasta recipes, maintaining high standards of quality and cleanliness, and collaborating with the kitchen team to deliver an exceptional dining experience.Responsibilities:<ul><li>Prepare and cook a variety of traditional and innovative pasta dishes.</li><li>Ensure all dishes meet quality and presentation standards.</li><li>Manage pasta station, including ingredient prep, cooking, and plating.</li><li>Maintain cleanliness and organization of the pasta station.</li><li>Monitor inventory and communicate supply needs to management.</li><li>Follow all food safety and sanitation protocols.</li><li>Collaborate with team members to ensure efficient kitchen operations.</li><li>Assist with menu development and specials related to pasta dishes.</li></ul>Qualifications:<ul><li>Proven experience as a Pasta Chef or Sous Chef with a focus on Italian cuisine.</li><li>Knowledge of different pasta types, sauces, and cooking techniques.</li><li>Strong attention to detail and creativity.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Culinary certification or relevant training preferred.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Opportunities for growth and training</li><li>Employee discounts</li><li>Collaborative and supportive work environment</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED6,000.00 per month

Pasta Chef

Gold Mark Real Estate

Job Title: Syrian Shawarma Chef / CookJob Description:We are looking for an experienced Syrian Shawarma Chef to join our team in Tashkent, Uzbekistan. The ideal candidate must have hands-on experience in preparing authentic Syrian-style shawarma, including meat marinades, sauces, and serving techniques.Responsibilities:<ul><li>Prepare and marinate meat using traditional Syrian recipes</li><li>Cook and grill meat on vertical rotisserie</li><li>Prepare authentic garlic sauce (toum) and other traditional condiments</li><li>Assemble shawarma in Syrian style (bread, fillings, pickles, presentation)</li><li>Maintain cleanliness and hygiene standards in the kitchen</li></ul>Requirements:<ul><li>Proven experience working as a shawarma chef in Syria, UAE, or other Middle Eastern countries</li><li>Deep knowledge of authentic Syrian shawarma recipes and techniques</li><li>Ability to work efficiently in a fast-paced environment</li><li>Photo or video samples of your cooking are highly preferred</li><li>Willingness to relocate to Tashkent, Uzbekistan</li></ul>We Offer:<ul><li>Competitive salary (to be discussed during interview)</li><li>Accommodation and meals may be provided</li><li>Assistance with visa, work permit, and relocation to Uzbekistan</li><li>Long-term employment opportunity</li></ul>Important: Please apply ONLY if you have real experience as a Syrian Shawarma Chef. Shortlisted candidates will be asked to provide a live cooking demonstration (via video call or on-site test).Location: Tashkent, UzbekistanJob Type: Full-timeLanguage:<ul><li>Syrian (Required)</li></ul>

Syrian Shawarma Chef / Cook

Jordanana Restaurant

BenefitsAir ticket allowancetransport from pre approved pointsmedical insuranceduty mealsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentPay: AED2,300.00 per monthExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

Female Chef

Amway Grand Plaza Hotel

<div>From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown &ndash; and start your unstoppable career here.

<div>This is a full-time position working 2nd shift hours. Weekend availability required.
This position is eligible for full benefits (Medical, Dental, Vision) discounted downtown parking, free employee meals, DailyPay, hotel and restaurant discounts and more.

SUMMARY:

Provides day-to-day assistance and support to the Executive Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff job performance in the absence of the Chef. Functions as the lead cook on shifts designated by the Chef. 

ESSENTIAL FUNCTIONS:
<ul><li>Prepare all food to Ruth's Chris Steak House standards.</li><li>Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and works the cooks line (as either the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.</li><li>Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Chef.</li><li>Conducts Quality Assurance Line Checks prior to service as assigned by the Chef.
</li><li>Correctly places and receives food orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies as directed.</li><li>Prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the days business.</li><li>Assists the restaurant Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.</li><li>Assists the restaurant Chef in achieving food, labor and other operating expense budgets.</li><li>Constructs the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant kitchen labor budget, as directed by the Chef.
</li><li>Follow AHC and CURIO by Hilton guest service standards.</li><li>Follow CURIO by Hilton and AHC handbook policies and standard operating procedures.</li><li>Follow our hotel green policies.</li><li>Ensure trash/recyclables are taken out.
</li><li>Ability to maintain a calm, professional demeanor even during periods of crisis or uncertainty</li><li>Assists the restaurant General Manager and Chef, as needed, for fulfilling business goals and objectives of the restaurant.</li></ul>

REQUIRED SKILLS:
<ul><li>Extensive experience cookin in ad ideally leading a high volume, upscale restarant</li><li>Formal culinary education and training is a plus</li><li>Formal business education is a plus</li><li>Proficient and cross-trained in all kitchen job stations, positions and cooking skills</li><li>Servesafe Food Certification for management or the equivalent</li></ul>

EDUCATION &amp; EXPERIENCE:
<ul><li>A two-year degree from an accredited Culinary College or University is preferred.</li><li>4+ years Management experience in a high volume restaurant or hotel.</li><li>TIPS Certification is preferred but not required</li><li>Serve Safe Certification is preferred but not required</li><li>CPR Certification is preferred but not required</li></ul></div></div>

Ruth's Chris Sous Chef

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25153091
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Persian Specialty Chef

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691 pantry chef jobs NEAR_ME

Chef De Partie

Pasta Chef

Syrian Shawarma Chef / Cook

Female Chef

Ruth's Chris Sous Chef

Persian Specialty Chef

Persian Specialty Chef