pantry cook

The french way

Job Summary Pazza Market &amp; Cucina, an authentic Italian restaurant led by an Italian chef, is looking for an experienced Pasta Line Cook to join our team for 2&ndash;3 lunch shifts per week.We specialize in house-made Italian cuisine and Neapolitan-style pizza in a fast-paced, quality-driven kitchen.Schedule:Mandatory: Wednesday &amp; Thursday Possible additional lunch shift Hours: 10:00am &ndash; 3:00pmResponsibilities:Prepare and execute pasta dishes according to our recipes and standards Manage the pasta station efficiently during lunch service Ensure proper timing, consistency, and presentation of all dishes Assist with prep, including sauces and mise en place Maintain a clean, organized, and sanitary workstation Work closely with our Italian chef and kitchen teamRequirements:Experience as a line cook, preferably with Italian cuisine or pasta Ability to work efficiently in a fast-paced kitchen Strong attention to detail and organization Reliability and punctuality Passion for authentic Italian cuisineThis is a great opportunity to work in a true Italian kitchen alongside an experienced Italian chef and be part of a team focused on quality and authenticity.If interested, please send your resume or stop by Pazza Market &amp; Cucina to introduce yourself. We are looking for motivated individuals who take pride in their work and want to grow in a professional kitchen environment.Pay: $22.00 - $24.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li><li>Paid sick time</li></ul>Work Location: In person

Part-time Pasta Cook

Paradies Lagardère

<div>Hiring for the following Schedule:

Sunday: 2pm - 10:30pm

Monday: 2pm - 10:30pm

Tuesday: Off

Wednesday: Off

Thursday: 2pm - 10:30pm

Friday: 2pm - 10:30pm

Saturday: Off

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES: 
All Paradies Lagard&egrave;re positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li></li></ul>
Must have a passion for the guest! 
<ul><li></li></ul>
Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;! 
<ul><li></li></ul>
Must smile often! 
<ul><li></li></ul>
Exceed First Class Service standards and behavior with guests, business partners, and peers. 
<ul><li></li></ul>
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. 
<ul><li></li></ul>
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. 
<ul><li></li></ul>
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. 
<ul><li></li></ul>
Ability to use knives, slicers, and kitchen equipment efficiently and safely. 
<ul><li></li></ul>
Wash, slice, and peel items on prep list. 
<ul><li></li></ul>
Follow recipes. 
<ul><li></li></ul>
Store prepared food items safely and ensure they are properly date labeled. 
<ul><li></li></ul>
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. 
<ul><li></li></ul>
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. 
<ul><li></li></ul>
Regularly restocks all kitchen supplies and food items required for service. 
<ul><li></li></ul>
Assist with ordering and planning food supplies, as directed by the supervisor. 
<ul><li></li></ul>
Reports necessary equipment repair and maintenance to management. 
<ul><li></li></ul>
Monitor proper rotation and dating of prepped food items and storage areas. 
<ul><li></li></ul>
Maintain a clean and organized work environment that is free of safety hazards. 
<ul><li></li></ul>
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. 
<ul><li></li></ul>
Perform other duties as assigned. 
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li></li></ul>
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. 
<ul><li></li></ul>
ServeSafe Certification or equivalent required by state. 
<ul><li></li></ul>
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest 
<ul><li></li></ul>
High School Diploma or GED 
POSITION QUALIFICATIONS: 
<ul><li></li></ul>
Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. 
<ul><li></li></ul>
Excellent customer service skills and an ability to communicate effectively, in English. 
<ul><li></li></ul>
Self-starter able to prioritize and handle various tasks simultaneously. 
<ul><li></li></ul>
Ability to adapt to changing priorities and unexpected situations. 
<ul><li></li></ul>
Proficiency required in reading, writing, and mathematics, in English. 
<ul><li></li></ul>
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. 
<ul><li></li></ul>
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.</div></div>

Prep Cook | Potbelly (9)

<div>Hiring for the following Schedule:

Sunday: Off

Monday: Off

Tuesday: 8am - 4pm

Wednesday: 8am - 4pm

Thursday: 8am - 4pm

Friday: 8am - 4pm

Saturday: 8am - 4pm

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES: 
All Paradies Lagard&egrave;re positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li></li></ul>
Must have a passion for the guest! 
<ul><li></li></ul>
Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;! 
<ul><li></li></ul>
Must smile often! 
<ul><li></li></ul>
Exceed First Class Service standards and behavior with guests, business partners, and peers. 
<ul><li></li></ul>
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. 
<ul><li></li></ul>
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. 
<ul><li></li></ul>
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. 
<ul><li></li></ul>
Ability to use knives, slicers, and kitchen equipment efficiently and safely. 
<ul><li></li></ul>
Wash, slice, and peel items on prep list. 
<ul><li></li></ul>
Follow recipes. 
<ul><li></li></ul>
Store prepared food items safely and ensure they are properly date labeled. 
<ul><li></li></ul>
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. 
<ul><li></li></ul>
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. 
<ul><li></li></ul>
Regularly restocks all kitchen supplies and food items required for service. 
<ul><li></li></ul>
Assist with ordering and planning food supplies, as directed by the supervisor. 
<ul><li></li></ul>
Reports necessary equipment repair and maintenance to management. 
<ul><li></li></ul>
Monitor proper rotation and dating of prepped food items and storage areas. 
<ul><li></li></ul>
Maintain a clean and organized work environment that is free of safety hazards. 
<ul><li></li></ul>
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. 
<ul><li></li></ul>
Perform other duties as assigned. 
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li></li></ul>
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. 
<ul><li></li></ul>
ServeSafe Certification or equivalent required by state. 
<ul><li></li></ul>
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest 
<ul><li></li></ul>
High School Diploma or GED 
POSITION QUALIFICATIONS: 
<ul><li></li></ul>
Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. 
<ul><li></li></ul>
Excellent customer service skills and an ability to communicate effectively, in English. 
<ul><li></li></ul>
Self-starter able to prioritize and handle various tasks simultaneously. 
<ul><li></li></ul>
Ability to adapt to changing priorities and unexpected situations. 
<ul><li></li></ul>
Proficiency required in reading, writing, and mathematics, in English. 
<ul><li></li></ul>
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. 
<ul><li></li></ul>
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.</div></div>

Prep Cook | Potbelly (5)

<div>Hiring for the following Schedule:

Sunday: Off

Monday: Off

Tuesday: 2pm - 10:30pm

Wednesday: 2pm - 10:30pm

Thursday: 2pm - 10:30pm

Friday: 2pm - 10:30pm

Saturday: 2pm - 10:30pm

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES: 
All Paradies Lagard&egrave;re positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li></li></ul>
Must have a passion for the guest! 
<ul><li></li></ul>
Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;! 
<ul><li></li></ul>
Must smile often! 
<ul><li></li></ul>
Exceed First Class Service standards and behavior with guests, business partners, and peers. 
<ul><li></li></ul>
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. 
<ul><li></li></ul>
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. 
<ul><li></li></ul>
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. 
<ul><li></li></ul>
Ability to use knives, slicers, and kitchen equipment efficiently and safely. 
<ul><li></li></ul>
Wash, slice, and peel items on prep list. 
<ul><li></li></ul>
Follow recipes. 
<ul><li></li></ul>
Store prepared food items safely and ensure they are properly date labeled. 
<ul><li></li></ul>
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. 
<ul><li></li></ul>
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. 
<ul><li></li></ul>
Regularly restocks all kitchen supplies and food items required for service. 
<ul><li></li></ul>
Assist with ordering and planning food supplies, as directed by the supervisor. 
<ul><li></li></ul>
Reports necessary equipment repair and maintenance to management. 
<ul><li></li></ul>
Monitor proper rotation and dating of prepped food items and storage areas. 
<ul><li></li></ul>
Maintain a clean and organized work environment that is free of safety hazards. 
<ul><li></li></ul>
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. 
<ul><li></li></ul>
Perform other duties as assigned. 
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li></li></ul>
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. 
<ul><li></li></ul>
ServeSafe Certification or equivalent required by state. 
<ul><li></li></ul>
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest 
<ul><li></li></ul>
High School Diploma or GED 
POSITION QUALIFICATIONS: 
<ul><li></li></ul>
Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. 
<ul><li></li></ul>
Excellent customer service skills and an ability to communicate effectively, in English. 
<ul><li></li></ul>
Self-starter able to prioritize and handle various tasks simultaneously. 
<ul><li></li></ul>
Ability to adapt to changing priorities and unexpected situations. 
<ul><li></li></ul>
Proficiency required in reading, writing, and mathematics, in English. 
<ul><li></li></ul>
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. 
<ul><li></li></ul>
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.</div></div>

Prep Cook | Potbelly (8)

<div>Hiring for the following Schedule:

Sunday: Off

Monday: 7am - 3pm

Tuesday: Off

Wednesday: 7am - 3pm

Thursday: 7am - 3pm

Friday: 7am - 3pm

Saturday: 7am - 3pm

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES: 
All Paradies Lagard&egrave;re positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li></li></ul>
Must have a passion for the guest! 
<ul><li></li></ul>
Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;! 
<ul><li></li></ul>
Must smile often! 
<ul><li></li></ul>
Exceed First Class Service standards and behavior with guests, business partners, and peers. 
<ul><li></li></ul>
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. 
<ul><li></li></ul>
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. 
<ul><li></li></ul>
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. 
<ul><li></li></ul>
Ability to use knives, slicers, and kitchen equipment efficiently and safely. 
<ul><li></li></ul>
Wash, slice, and peel items on prep list. 
<ul><li></li></ul>
Follow recipes. 
<ul><li></li></ul>
Store prepared food items safely and ensure they are properly date labeled. 
<ul><li></li></ul>
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. 
<ul><li></li></ul>
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. 
<ul><li></li></ul>
Regularly restocks all kitchen supplies and food items required for service. 
<ul><li></li></ul>
Assist with ordering and planning food supplies, as directed by the supervisor. 
<ul><li></li></ul>
Reports necessary equipment repair and maintenance to management. 
<ul><li></li></ul>
Monitor proper rotation and dating of prepped food items and storage areas. 
<ul><li></li></ul>
Maintain a clean and organized work environment that is free of safety hazards. 
<ul><li></li></ul>
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. 
<ul><li></li></ul>
Perform other duties as assigned. 
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li></li></ul>
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. 
<ul><li></li></ul>
ServeSafe Certification or equivalent required by state. 
<ul><li></li></ul>
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest 
<ul><li></li></ul>
High School Diploma or GED 
POSITION QUALIFICATIONS: 
<ul><li></li></ul>
Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. 
<ul><li></li></ul>
Excellent customer service skills and an ability to communicate effectively, in English. 
<ul><li></li></ul>
Self-starter able to prioritize and handle various tasks simultaneously. 
<ul><li></li></ul>
Ability to adapt to changing priorities and unexpected situations. 
<ul><li></li></ul>
Proficiency required in reading, writing, and mathematics, in English. 
<ul><li></li></ul>
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. 
<ul><li></li></ul>
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.</div></div>

Prep Cook | Potbelly (4)

Z Media Technologies

House Maid &amp; CookLocation: DHA 2Role OverviewWe are looking for a reliable and experienced House Maid &amp; Cook to manage household cleaning and prepare daily meals. The ideal candidate should be honest, responsible, and able to maintain cleanliness and hygiene in the house.Key ResponsibilitiesMeal Preparation (Primary Focus)* Plan and prepare daily meals (breakfast, lunch, and/or dinner) based on dietary preferences and nutritional needs.* Manage grocery shopping, inventory, and pantry organization.* Ensure the kitchen is kept clean, sanitized, and organized after meal preparation.Household Management* Perform routine cleaning tasks (dusting, vacuuming, mopping, laundry).* Maintain the general tidiness of common areas, bedrooms, and bathrooms.* Manage household errands as needed (e.g., dry cleaning, light restocking).Requirements* Proven experience: Experience in private homes, catering, or professional cooking is preferred.* Culinary Skill: Ability to follow recipes, accommodate dietary restrictions, and prepare healthy, tasty meals.* Reliability: Excellent time management and punctuality.* Trustworthiness: A clean background check and professional references.* Communication: Clear, polite, and proactive communication.Accommodation &amp; Benefits:<ul><li>Accommodation will be provided</li></ul>Job Type: Full-timePay: Rs30,000.00 - Rs50,000.00 per monthWork Location: In person

House Maid & Cook

Omni Hotels

Omni Rancho Las Palmas Resort & Spa
 
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.
 
Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.
 
Cook 2
 At Rancho Las Palmas, our culinary team is the heart of the guest experience. We're looking for a reliable, hardworking Seasonal Cook 2 to support our kitchen with food preparation, setup, and occasional café service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills in a supportive, high-volume kitchen environment.
 Responsabilities
 <ul>
<li>Responsible for full knowledge of menu and recipes.</li>
<li>Complete daily job tasks including preparation of menu items without constant supervision.</li>
<li>Maintain daily preparation par lists.</li>
<li>Maintain daily product freshness on hot line and pantry station.</li>
<li>Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.</li>
<li>Adhere to all Health and Safety regulations.</li>
<li>Attend all departmental and safety trainings.</li>
</ul>
Qualifications
 <ul>
<li>Must be 18 years of age.</li>
<li>High School Diploma or Equivalent</li>
<li>To be a clear thinker, remain calm and resolve problems using good judgment.</li>
<li>Maintain cleanliness of work area at all times.</li>
<li>Maintain a professional business appearance, attitude, and performance</li>
<li>Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.</li>
<li>Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.</li>
<li>Ability to obtain and maintain valid Riverside County Food Handlers Card.</li>
<li>Must be available weekends and holidays.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Cook 2 PM (Seasonal)

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